Are you ready to take your comfort food game to the next level? Look no further than the humble loco moco, a classic Hawaiian dish that combines juicy ground beef or pork, a fried egg, and a savory gravy over a bed of steamed rice. But we’re not just sticking to traditional recipes here – oh no! We’ve gathered 20 mouth-watering variations on this comfort food staple, each one more delicious than the last.
From spicy kimchi loco moco to cheeseburger loco moco, and from teriyaki chicken loco moco to vegan tofu and veggie loco moco, there’s something for everyone on this list. Whether you’re a fan of rich and savory flavors or bold and zesty ones, we’ve got you covered with these 20 flavorful loco moco recipes that are sure to become new favorites.
Classic Hawaiian Loco Moco with Gravy
A comfort food favorite from the islands, Loco Moco is a simple yet satisfying dish that combines juicy hamburger patty, creamy rice, and rich gravy. This classic recipe is a staple of Hawaiian cuisine.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked white rice
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup brown gravy mix
– 1 cup water
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat. Form the ground beef into 2 patties and cook for 3-4 minutes per side, or until cooked through.
2. While the burgers are cooking, prepare the rice by mixing in soy sauce, Worcestershire sauce, salt, and pepper.
3. In a separate pan, combine the brown gravy mix with water to make the gravy. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Assemble the Loco Moco by placing a cooked burger patty on top of the rice, followed by a spoonful of gravy.
5. Cook time: 15-20 minutes.
Spicy Kimchi Loco Moco
Loco moco, a popular Hawaiian dish, gets a bold and spicy makeover with the addition of kimchi. This recipe combines the rich flavors of ground beef, fried egg, and savory sauce with the spicy kick of Korean kimchi.
Ingredients:
– 1 lb ground beef
– 1/2 cup kimchi, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten
– Cooked white rice
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking into small pieces as it cooks.
3. Add chopped kimchi, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil. Cook for 5 minutes, stirring frequently.
4. Make a well in the center of the mixture and crack in the egg. Cook until the whites are set and the yolks are cooked to desired doneness.
5. Serve over cooked white rice.
Cooking Time: 15-20 minutes
Teriyaki Chicken Loco Moco
A twist on the classic Hawaiian dish, this Teriyaki Chicken Loco Moco combines juicy chicken, savory teriyaki sauce, and crispy rice for a flavorful and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese-style rice
– 1 can of pineapple rings (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together teriyaki sauce and sesame oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill or bake the chicken for 15-20 minutes, or until cooked through.
4. Serve the chicken on top of a scoop of Japanese-style rice, topped with a pineapple ring if desired.
Cooking Time: 20-25 minutes
Vegetarian Mushroom Loco Moco
Loco moco, a Hawaiian staple, gets a vegetarian makeover with the addition of sautéed mushrooms. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked Japanese rice
– 1 tablespoon soy sauce
– 2 cups mixed mushrooms (such as shiitake, cremini, and button), sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 tablespoon ketchup
– 1 egg, beaten (optional)
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add diced onion and minced garlic; cook for an additional 2-3 minutes.
5. Serve cooked rice topped with the mushroom mixture, a drizzle of soy sauce, and a spoonful of ketchup (if using).
6. Garnish with a beaten egg (if desired) and sesame oil.
Cooking Time: 15-20 minutes
Garlic Shrimp Loco Moco
Elevate the classic loco moco dish with the added flavor of garlic shrimp. This recipe combines succulent shrimp, savory garlic butter, and rich beef gravy over a bed of creamy rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. Remove from heat and set aside.
5. In the same skillet, add beef broth, soy sauce, ketchup, and Worcestershire sauce. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Serve cooked shrimp over white rice, spooning beef gravy and garlic butter on top.
Cooking Time: 15-20 minutes
BBQ Pork Loco Moco
Loco moco is a popular Hawaiian dish that typically consists of a hamburger patty, fried egg, and gravy. In this recipe, we’re giving it a BBQ twist by substituting the burger with slow-cooked pork and adding some sweet and tangy barbecue sauce.
Ingredients:
– 1 lb pork shoulder
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 8 hamburger buns
– 2 eggs
– 2 tbsp butter
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, and smoked paprika. Cook on low for 8 hours or until tender.
3. Split hamburger buns in half and toast.
4. Fry eggs in butter until sunny-side up.
5. Assemble loco moco by placing a spoonful of slow-cooked pork onto the bun, followed by an egg and a drizzle of BBQ sauce.
6. Garnish with chopped green onions if desired.
Cooking Time: 8 hours (slow cooker), 15 minutes (assembly)
Coconut Curry Loco Moco
This recipe combines the rich flavors of coconut curry with the classic Hawaiian dish, loco moco. The result is a unique and delicious twist on a comfort food favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut curry sauce (homemade or store-bought)
– 4 hamburger buns
– 2 cups cooked Japanese rice
– 1/2 cup sliced green onions
– Salt and pepper to taste
– Optional: 1/4 cup toasted coconut flakes for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the ground beef, onion, garlic, and ginger until browned, breaking up with a spoon as needed.
3. Stir in the coconut curry sauce and cook until heated through.
4. Assemble loco mocos by spooning the curry mixture onto hamburger buns, topping with cooked rice, and garnishing with green onions (and toasted coconut flakes, if desired).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheeseburger Loco Moco
Elevate your burger game with this creative take on the classic loco moco dish, featuring a juicy cheeseburger instead of traditional beef patty.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 cups cooked rice (preferably Japanese-style short-grain)
– 1 cup beef broth
– 2 tbsp soy sauce
– 2 tbsp butter, melted
– 1/4 cup shredded cheddar cheese
– Lettuce, tomato, and any other burger toppings you like
Instructions:
1. Preheat oven to 375°F (190°C).
2. Form ground beef into 4 patties and cook in a skillet over medium-high heat until browned and cooked through.
3. Assemble burgers by spreading cheese on the bottom bun, adding a patty, and topping with lettuce, tomato, and any other desired toppings.
4. Cook cooked rice according to package instructions. Mix with beef broth, soy sauce, and melted butter in a separate pot over medium heat until creamy and heated through.
5. Serve burgers on top of hot rice mixture.
Cooking Time: 15-20 minutes
Sweet and Sour Loco Moco
A twist on the classic Hawaiian dish, this Sweet and Sour Loco Moco recipe adds a tangy and sweet flavor profile to the traditional comfort food. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 cup cooked white rice
– 1 cup sliced pineapple rings
– 1 egg, beaten
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Cook the ground beef in a pan until browned, breaking it up into small pieces as it cooks.
2. Add the sweet and sour sauce to the cooked beef and stir to combine.
3. In a separate pan, cook the sliced pineapple rings over medium heat until caramelized.
4. To assemble the loco moco, place a scoop of cooked white rice on a plate, followed by a spoonful of the beef mixture, and top with a few slices of caramelized pineapple.
5. Drizzle the remaining sweet and sour sauce over the dish and sprinkle with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pineapple Glazed Loco Moco
Loco moco is a beloved Hawaiian dish that typically consists of a hamburger patty, fried egg, and gravy. In this recipe, we’re adding a sweet and tangy pineapple glaze to give it an extra boost of flavor.
Ingredients:
– 1 lb hamburger patties
– 4 eggs
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the hamburger patties to desired doneness.
3. In a separate pan, fry the eggs over easy.
4. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and vegetable oil. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Assemble the loco moco by placing a hamburger patty on a plate, topping with a fried egg, and spooning the pineapple glaze over the top.
Cooking Time: 15-20 minutes
Kalua Pork Loco Moco
Kalua Pork Loco Moco Recipe: A Twist on a Classic Hawaiian Dish
This recipe puts a unique spin on the classic Hawaiian dish, Kalua pork, by serving it over a bed of savory rice and topped with a fried egg. The result is a rich and satisfying meal that’s sure to please.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup liquid smoke
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 cups cooked Japanese rice
– 2 eggs
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together liquid smoke, brown sugar, soy sauce, and sesame oil.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Wrap the pork tightly in foil and bake for 6-8 hours or overnight.
5. Cook Japanese rice according to package instructions.
6. Fry eggs in a pan with a little oil until cooked to desired doneness.
7. Assemble by placing the Kalua pork on top of the rice, followed by a fried egg.
Cooking Time: 6-8 hours (or overnight)
Spam and Egg Loco Moco
This recipe puts a delicious spin on the traditional loco moco by adding crispy Spam to the mix. It’s an easy and satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 can of Spam, sliced into thick pieces
– 2 eggs
– 1 cup cooked Japanese rice
– 1/4 cup brown gravy (homemade or store-bought)
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Cook the Japanese rice according to package instructions.
2. Slice the Spam into thick pieces and pan-fry until crispy, about 3-4 minutes per side.
3. Fry the eggs in a separate pan until cooked to your desired level of doneness.
4. To assemble, place a scoop of cooked rice on a plate, followed by a slice of fried Spam, a fried egg, and drizzle with brown gravy and soy sauce.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Enjoy your Spam and Egg Loco Moco!
Sriracha Beef Loco Moco
A twist on the classic Hawaiian dish, this Sriracha Beef Loco Moco combines tender beef, savory eggs, and spicy Sriracha sauce for a flavorful and filling meal.
Ingredients:
– 1 lb ground beef
– 2 tbsp Sriracha sauce
– 1 cup cooked white rice
– 1 egg
– 1/4 cup ketchup
– 2 tbsp soy sauce
– Salt and pepper to taste
– 1 cup sliced mushrooms (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix ground beef with Sriracha sauce until well combined.
3. Form into patties and cook in a pan over medium-high heat for 4-5 minutes per side.
4. Meanwhile, fry an egg in the same pan until sunny-side up.
5. Assemble loco moco by placing cooked beef patty on top of white rice, followed by fried egg and a spoonful of ketchup and soy sauce mixture (mix equal parts ketchup and soy sauce).
6. Top with sliced mushrooms if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Avocado and Bacon Loco Moco
This recipe combines the rich flavors of crispy bacon, creamy avocado, and savory ground beef with a fluffy bed of Japanese rice. Perfect for adventurous eaters looking to elevate their comfort food game.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon, cooked and crumbled
– 2 ripe avocados, diced
– 1 cup cooked Japanese rice
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Mix the cooked beef with soy sauce and Worcestershire sauce. Season with salt and pepper to taste.
3. In a separate pan, cook the bacon slices until crispy. Crumble and set aside.
4. To assemble the loco moco, place a scoop of Japanese rice on a plate, followed by a spoonful of the beef mixture, then top with diced avocado and crumbled bacon.
Cooking Time: 20-25 minutes
Tofu and Veggie Loco Moco
A twist on the classic Hawaiian dish, this recipe combines tender tofu, savory vegetables, and a flavorful gravy for a satisfying and filling meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into cubes
– 2 cups mixed vegetables (such as bell peppers, onions, mushrooms, and broccoli)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add the mixed vegetables to the same pan and cook until tender, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, beef broth, and cornstarch.
5. Pour the gravy mixture over the vegetables and bring to a simmer.
6. Return the tofu to the pan and stir to coat with the gravy.
7. Serve hot over cooked white rice.
Cooking Time: 15-20 minutes
Lemongrass Chicken Loco Moco
This Hawaiian-inspired dish combines the bold flavors of lemongrass and chicken with the comfort of a classic loco moco. This recipe adds a unique twist to the traditional dish, perfect for adventurous eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 stalks lemongrass, bruised
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup cooked white rice
– 1 can of pineapple rings (drained)
– 1 egg, beaten (for egg wash)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together soy sauce, brown sugar, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
3. Remove chicken from marinade and cook in the oven for 20-25 minutes or until cooked through.
4. Grill pineapple rings until caramelized.
5. Cook white rice according to package instructions.
6. Assemble loco moco by placing cooked chicken on top of rice, adding grilled pineapple, and finishing with a fried egg.
7. Garnish with sesame seeds and chopped green onions.
Cooking Time: 45 minutes
Cajun Shrimp Loco Moco
Experience the bold flavors of Louisiana with this unique fusion of Cajun cuisine and traditional loco moco. This dish combines succulent shrimp, savory rice, and a spicy kick in every bite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1/4 cup spicy mayo (such as Sriracha)
– 4 hamburger buns, toasted
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together shrimp, Cajun seasoning, and garlic powder.
3. Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side or until pink and cooked through.
4. Assemble loco moco by placing cooked rice on the bottom bun, followed by a shrimp patty, then a spoonful of spicy mayo, and finishing with grated cheese and green onions.
5. Place in oven for 5-7 minutes to melt cheese and warm buns.
6. Serve immediately.
Cooking Time: 20-25 minutes
Miso Salmon Loco Moco
Miso Salmon Loco Moco: A Twist on a Classic Hawaiian Dish
This recipe combines the rich flavors of miso and salmon with the comforting warmth of loco moco, creating a unique and delicious twist on a classic dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cups cooked Japanese rice
– 1 cup beef broth
– 2 eggs, beaten
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso mixture evenly over both sides of the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Cook Japanese rice according to package instructions.
6. In a separate pan, heat beef broth and sesame oil. Pour beaten eggs into the pan and scramble until cooked through.
7. Assemble loco moco by placing a piece of salmon on top of a scoop of Japanese rice, followed by a spoonful of scrambled eggs.
Cooking Time: 20-25 minutes
Jalapeño Popper Loco Moco
This unique recipe combines the creamy, cheesy goodness of jalapeño poppers with the savory flavors of loco moco. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried onion flakes
– 1 jalapeño pepper, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– 2 tablespoons butter
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a bowl, combine ground beef, cooked rice, ketchup, soy sauce, Worcestershire sauce, and dried onion flakes. Mix well.
3. Add the diced jalapeño pepper to the mixture and stir.
4. Shape the mixture into 4-6 patties, depending on desired size.
5. Cook the patties in the skillet for 3-4 minutes per side, or until cooked through.
6. Assemble the loco moco by placing a patty on top of a scoop of white rice, then topping with shredded cheese and a dollop of butter.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Macadamia Nut Crusted Loco Moco
Take your love of loco moco to the next level with this creative recipe that combines juicy ground beef, creamy rice, and crispy macadamia nuts for a truly unforgettable experience.
Ingredients:
– 1 lb ground beef
– 1 cup cooked Japanese-style rice (short-grain)
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon sesame oil
– 1/4 cup macadamia nuts, toasted and chopped
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, soy sauce, Worcestershire sauce, and sesame oil. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Dip each patty in beaten egg and then coat with toasted macadamia nuts.
5. Place patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
6. Serve over Japanese-style rice and your favorite toppings, such as fried egg, grilled pineapple, and pickled ginger.
Cooking Time: 20 minutes
Summary
Get ready to comfort your taste buds with these 20 flavorful loco moco recipes! From classic Hawaiian dishes to innovative twists, this list has something for everyone. Try traditional versions like Spam and Egg Loco Moco or Kalua Pork Loco Moco, or experiment with unique flavor combinations like Teriyaki Chicken Loco Moco or Cajun Shrimp Loco Moco. With a variety of protein options and toppings, you’re sure to find the perfect dish to satisfy your cravings.
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