When it comes to cooking on busy weeknights, having a few reliable and delicious recipes up your sleeve can make all the difference. And what’s better than a slow cooker that does all the work for you? With the convenience of a crockpot, you can come home to a hot, satisfying meal without breaking a sweat. The best part? You don’t have to sacrifice flavor or nutrition to get there. In this article, we’re sharing 20 mouthwatering low-carb crockpot recipes that are perfect for busy weeknights. From classic comfort foods like pulled pork and chili, to international-inspired dishes like Thai coconut curry chicken, these recipes will keep you satisfied without blowing your diet. So go ahead, dig in, and get ready to cook up a storm in your slow cooker!
Crockpot Garlic Butter Chicken with Green Beans
A delicious and effortless weeknight dinner that’s sure to please! This recipe combines the flavors of garlic butter, tender chicken, and crisp green beans, all cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb fresh green beans, trimmed
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In the crockpot, combine the garlic, butter, chicken broth, and heavy cream.
3. Add the chicken to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the green beans to the crockpot.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Beef and Broccoli
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this slow cooker beef and broccoli recipe is easy to make and packed with flavor.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Add the beef, broccoli, onion, and garlic to the slow cooker.
3. In a separate bowl, whisk together the beef broth, soy sauce, and ginger. Pour the mixture over the ingredients in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 4-10 hours
Creamy Tuscan Garlic Chicken
Elevate your dinner game with this rich and creamy chicken dish, infused with the flavors of Tuscany. This recipe combines tender chicken breasts with a velvety sauce, garlic, and herbs for a truly satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté garlic until fragrant.
3. Add chicken breasts; cook for 5-6 minutes per side or until cooked through.
4. Remove chicken from skillet and set aside.
5. Whisk together heavy cream, Parmesan cheese, basil, oregano, salt, and pepper in the same skillet.
6. Simmer sauce over medium heat for 2-3 minutes or until slightly thickened.
7. Return chicken to the skillet; spoon sauce over top.
8. Bake in preheated oven for 10-12 minutes or until sauce is bubbly and golden brown.
9. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-35 minutes.
Low Carb Crockpot Chili
Simplify your meal prep with this hearty and flavorful low-carb crockpot chili recipe that’s perfect for a quick dinner or lunch on-the-go. This recipe is a great way to reduce carbs without sacrificing taste.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup of beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add the onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper to the crockpot.
3. Add the browned ground beef, diced tomatoes, and beef broth to the crockpot. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pulled Pork with Sugar-Free BBQ Sauce
This recipe combines tender pulled pork with a sweet and tangy sugar-free BBQ sauce, perfect for a delicious twist on a classic dish.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup sugar-free BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or slow cooker.
5. Cover the pot with a lid or cook on low for 8-10 hours.
6. After cooking, use two forks to pull the pork apart into shreds.
7. Toss the shredded pork with the sugar-free BBQ sauce until well coated.
Cooking Time: 8-10 hours (or 2-3 hours in a slow cooker)
Slow Cooker Butter Chicken
Experience the rich flavors of Indian cuisine with this easy-to-make slow cooker butter chicken recipe. Perfect for a weeknight dinner, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp butter
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, whisk together yogurt, butter, garam masala powder, cumin powder, cinnamon, cardamom, and cayenne pepper (if using).
2. Add chicken, diced tomatoes, and chicken broth to the slow cooker. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve over basmati rice or naan.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Keto Crack Chicken Casserole
This recipe combines the flavors of buffalo chicken, ranch dressing, and cream cheese to create a rich and satisfying casserole that’s perfect for keto dieters.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped bacon
– 1 cup cauliflower rice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken in butter until browned and cooked through.
3. In a separate bowl, mix together the cream cheese, ranch dressing, and garlic powder.
4. Add the shredded cheddar cheese and chopped bacon to the bowl and stir until combined.
5. In a 9×13 inch baking dish, arrange half of the cauliflower rice on the bottom.
6. Top with the cooked chicken, then spread the cream cheese mixture evenly over the top.
7. Repeat the layers, ending with a layer of cauliflower rice on top.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Crockpot Chicken Fajita Soup
This hearty soup combines the flavors of traditional fajitas with the convenience of a crockpot. With tender chicken, sautéed onions and bell peppers, and a hint of cumin, this soup is perfect for a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, diced avocado, cilantro for toppings
Instructions:
1. Place chicken, onion, bell peppers, garlic, diced tomatoes with green chilies, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with cumin, salt, and pepper to taste.
4. Serve hot, topped with desired toppings (if using).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Low Carb Mississippi Pot Roast
Savory and tender, this pot roast recipe is a twist on the classic Southern dish, with a low-carb twist that’s perfect for those watching their carb intake.
Ingredients:
– 3 lbs beef pot roast
– 1 cup ranch seasoning
– 2 tbsp olive oil
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Rub the mixture all over the pot roast, making sure to coat evenly.
4. Heat the chopped onion and minced garlic in a large Dutch oven over medium-high heat until caramelized.
5. Add the beef broth, heavy cream, and thyme to the pot. Stir to combine.
6. Place the pot roast in the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Slow Cooker Bacon-Wrapped Pork Tenderloin
This mouthwatering recipe transforms a humble pork tenderloin into a succulent, fall-apart masterpiece. By wrapping it with crispy bacon and slow-cooking it to perfection, you’ll create a show-stopping dish that’s sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 6 slices of thick-cut bacon
– 1 onion, sliced
– 1 cup of chicken broth
– 1 tablespoon of brown sugar
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the chicken broth, brown sugar, smoked paprika, salt, and pepper.
3. Wrap the pork tenderloin with bacon slices, securing them with toothpicks if needed.
4. Place the wrapped tenderloin in the slow cooker and pour the broth mixture over it.
5. Add sliced onions on top of the pork for added flavor and texture.
6. Cook on low heat for 8-10 hours or high heat for 4-6 hours.
7. Remove from the slow cooker and let rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Keto Beef Stew with Cauliflower
This keto-friendly beef stew is a twist on the classic recipe, substituting traditional potatoes with cauliflower for a deliciously low-carb take. This rich and flavorful dish is perfect for a cold winter’s night.
Ingredients:
– 2 pounds beef stew meat
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Remove beef from skillet and set aside.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add cauliflower to the skillet and cook for an additional 2-3 minutes.
6. In a large Dutch oven or oven-safe pot, combine browned beef, onion mixture, beef broth, red wine (if using), and thyme.
7. Cover and transfer to preheated oven. Cook for 2 hours or until beef is tender.
8. Season with salt and pepper to taste.
Cooking Time: 2 hours
Crockpot Lemon Garlic Salmon
Get ready for a flavorful and healthy twist on traditional salmon recipes! This Crockpot Lemon Garlic Salmon is perfect for busy weeknights or weekend meals, as it requires minimal effort but yields impressive results.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place the salmon in the Crockpot. Pour the lemon-garlic mixture over the fish.
4. Sprinkle thyme on top of each fillet.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sausage and Cabbage Soup
Warm up with this hearty and flavorful soup that combines the spicy kick of sausage with the comforting crunch of cabbage. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb spicy sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp caraway seeds
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage and set aside. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
3. Add the cabbage, chicken broth, diced tomatoes, caraway seeds, salt, and pepper to the pot. Stir to combine.
4. Return the cooked sausage to the pot and simmer for 15-20 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Slow Cooker Chicken Alfredo with Zoodles
This recipe is a healthier twist on the classic comfort food dish, using zucchini noodles (zoodles) and a creamy sauce made in a slow cooker. Perfect for a busy day, this meal is easy to prepare and can be served hot or cold.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup zucchini noodles (zoodles)
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, onion, and garlic.
2. Add the zoodles on top of the chicken mixture.
3. In a separate bowl, whisk together heavy cream and mozzarella cheese until smooth. Pour over the zoodles and chicken.
4. Sprinkle with basil, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low Carb Crockpot Meatballs in Marinara
Get ready to enjoy a flavorful and low-carb twist on classic meatballs! This recipe uses pork sausage and beef, mixed with almond flour and Parmesan cheese, and slow-cooks them in a rich marinara sauce.
Ingredients:
– 1 lb pork sausage, casings removed
– 1/2 lb ground beef
– 1/4 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 jar (28 oz) marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine pork sausage, ground beef, almond flour, Parmesan cheese, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place them in the crockpot.
4. Pour the marinara sauce over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Keto Buffalo Chicken Dip
Get ready to spice up your snack game with this creamy, cheesy, and spicy Keto Buffalo Chicken Dip! This recipe is perfect for low-carb gatherings or a quick appetizer.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken breast
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, ranch dressing, and Frank’s RedHot sauce. Mix until smooth.
3. Add shredded cheddar cheese and cooked chicken breast. Mix until well combined.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.
7. Serve warm with veggies, crackers, or low-carb chips.
Cooking Time: 20-25 minutes
Crockpot Garlic Parmesan Mushrooms
Elevate your snack or side dish game with this easy-to-make and flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic and parmesan cheese.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sliced mushrooms, minced garlic, chicken broth, Parmesan cheese, and olive oil to a Crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 2-5 hours
Slow Cooker Thai Coconut Curry Chicken
Experience the rich flavors of Thailand with this easy-to-make slow cooker recipe that combines juicy chicken with creamy coconut curry sauce. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers and onions
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add chicken, coconut milk, curry paste, onion, garlic, bell peppers, and cumin to the slow cooker.
2. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low Carb Crockpot Eggplant Parmesan
This recipe transforms eggplant into a crispy, cheesy delight without sacrificing flavor or carbs. Perfect for low-carb dieters and veggie lovers alike!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup grated mozzarella cheese (reduced-fat)
– 1/2 cup grated Parmesan cheese (reduced-fat)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup marinara sauce (homemade or store-bought, low-carb)
Instructions:
1. Preheat crockpot to “low” setting.
2. In a bowl, mix together mozzarella, Parmesan, and parsley.
3. Brush both sides of eggplant slices with olive oil. Season with salt and pepper.
4. Layer eggplant slices in the crockpot, overlapping slightly. Top each layer with cheese mixture and marinara sauce.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Keto Cheesy Bacon Ranch Chicken
This recipe combines the richness of bacon, creaminess of ranch dressing, and tanginess of cheddar cheese to create a mouthwatering dish that’s perfect for a keto diet. With minimal ingredients and easy steps, you’ll be enjoying this satisfying meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cut into bits
– 1 cup of ranch dressing
– 1/2 cup of cheddar cheese, shredded
– 1/4 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon bits over medium heat until crispy.
3. Add chicken breasts to the skillet and cook for 5-6 minutes on each side or until cooked through.
4. Transfer the chicken to a baking dish and top with ranch dressing, cheddar cheese, and heavy cream.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering low-carb crockpot recipes perfect for busy weeknights! From classic chicken dishes to hearty beef and pork meals, these easy-to-make recipes are sure to please. Try Crockpot Garlic Butter Chicken with Green Beans, Slow Cooker Beef and Broccoli, or Creamy Tuscan Garlic Chicken. For a sweet treat, indulge in Keto Buffalo Chicken Dip or Low Carb Mississippi Pot Roast. Whether you’re following a keto diet or just looking for healthy meal ideas, these recipes are sure to become new favorites. So why wait? Get cooking with these delicious low-carb crockpot recipes!
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