Looking for quick and delicious lunch ideas that won’t break a sweat? You’re in luck! Lunch meat can be a great addition to many meals, whether you’re packing a bagged lunch or need something to fuel your afternoon. With so many flavors and textures to choose from, the possibilities are endless. In this article, we’ll explore 20 savory lunch meat recipes that are sure to become staples in your culinary repertoire. From classic combos like ham and cheese to more adventurous pairings like salami and provolone, there’s something for everyone.
Stay tuned as we dive into our list of mouthwatering ideas, each featuring a main ingredient that’s easy to find at your local deli or grocery store. Whether you’re in the mood for something light and fresh or hearty and satisfying, these recipes are sure to hit the spot.
Ham and Cheese Pinwheels
Ham and Cheese Pinwheels Recipe
These delicious pinwheels are perfect for a quick snack or lunchbox addition. With just a few simple ingredients, you can create a tasty treat that’s easy to make and fun to eat.
Ingredients:
– 1 package of tortilla wraps (8-10 count)
– 1/2 cup of cream cheese, softened
– 1/4 cup of diced ham
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the cream cheese, diced ham, and shredded cheddar cheese until well combined.
3. Lay a tortilla wrap flat on a surface and spread about 1-2 tablespoons of the cheese mixture onto the center of the wrap.
4. Sprinkle with salt and pepper to taste, then top with chopped parsley.
5. Roll up the wrap tightly but gently, starting from one end.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Yield: 8-10 pinwheels
Turkey Club Wrap
Elevate your lunch game with this satisfying Turkey Club Wrap recipe! Crunchy bacon, creamy avocado, and crispy lettuce come together to create a flavorful and textured wrap.
Ingredients:
– 1 large flour tortilla
– 2 oz cooked turkey breast
– 4 slices of crispy bacon
– 1/2 ripe avocado, sliced
– 1 cup mixed greens (lettuce, spinach)
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Cook the turkey breast until warmed through, about 30 seconds.
3. Meanwhile, cook the bacon slices in the same pan until crispy, about 2-3 minutes per side.
4. Assemble the wrap by spreading mayonnaise on the tortilla, followed by the cooked turkey, crispy bacon, sliced avocado, and mixed greens.
5. Season with salt and pepper to taste.
Cooking Time: About 10 minutes
Bologna and Cheese Sandwich
This simple yet satisfying sandwich is a staple for any time of day. With just a few ingredients, you can create a delicious and filling meal that’s sure to please.
Ingredients:
– 2 slices of bread
– 2 tablespoons of butter, softened
– 1/4 cup of bologna, thinly sliced
– 1 slice of cheddar cheese, about 1 ounce
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with bologna slices and cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes.
8. Remove from heat and let cool slightly before serving. Add lettuce leaves if desired.
Cooking Time: 4-5 minutes
Grilled Pastrami Reuben
A classic sandwich elevated with the smoky flavor of grilled pastrami, melted Swiss cheese, and tangy sauerkraut.
Ingredients:
– 4 slices of rye bread
– 6 oz grilled pastrami
– 2 tablespoons of butter, softened
– 1 cup of sauerkraut, drained
– 2 slices of Swiss cheese
– 1 tablespoon of Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble sandwiches by spreading a layer of sauerkraut on the unbuttered side of two bread slices, followed by a slice of grilled pastrami and a slice of Swiss cheese.
4. Top with remaining bread slices, buttered side up.
5. Grill for 2-3 minutes or until bread is golden brown and cheese is melted.
6. Spread Thousand Island dressing on top of each sandwich before serving.
Cooking Time: 5-7 minutes
Salami and Provolone Panini
Salami and Provolone Panini Recipe
Summary:
Elevate your lunch game with these savory salami and provolone panini, perfect for a quick and satisfying meal.
Ingredients:
– 4 slices of Italian-style bread (e.g. Ciabatta or Focaccia)
– 8 oz Salami (e.g. Genoa or Milano)
– 2 cups Provolone cheese, sliced
– 1/4 cup Mayonnaise or Aioli
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Spread mayonnaise or aioli on one slice, then top with 2-3 slices of salami.
4. Place 1/2 cup of Provolone cheese on top of the salami.
5. Add lettuce leaves and tomato slices if desired.
6. Top with the second bread slice.
7. Place panini in the press or grill and cook for 3-4 minutes, until bread is toasted and cheese is melted.
Cooking Time:
Approximately 3-4 minutes per panini
Note: For a crispy crust, use a panini press; for a grilled flavor, use a grill.
Roast Beef Salad Wraps
Roast Beef Salad Wraps: A Delicious Twist on Classic Wraps!
This recipe combines the flavors of roast beef, crisp greens, and tangy dressing with the convenience of a wrap. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound roast beef (sliced thin)
– 4 large flour tortillas
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
4. Add sliced roast beef on top of the salad mixture.
5. Drizzle with ranch dressing and season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the wraps by placing the salad mixture onto the center of each tortilla, leaving a small border around the edges.
Cooking Time: None ( assembly only)
Chicken and Turkey Roll-Ups
Get ready for a delicious twist on traditional wraps! These flavorful roll-ups are packed with shredded chicken, turkey, and cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound cooked chicken, shredded
– 1/2 cup cooked turkey breast, shredded
– 1/4 cup cheddar cheese, shredded
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 6 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together chicken, turkey, cheddar cheese, cream cheese, and parsley until well combined.
3. Lay a tortilla flat on a surface. Spoon about 1/4 cup of the chicken-turkey mixture onto the center of the tortilla.
4. Roll up the tortilla tightly but gently, starting from one end. Repeat with remaining ingredients.
5. Place roll-ups seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 12-15 minutes
Lunch Meat and Veggie Skewers
A healthy and easy-to-make meal perfect for a quick lunch or snack, these skewers are packed with flavor and texture.
Ingredients:
– 1 pound cooked chicken breast, cut into bite-sized pieces
– 1 cup mixed bell peppers (green, red, yellow), cut into 1-inch pieces
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)
– 10-12 bamboo skewers
– Olive oil and salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, tomatoes, and cucumber onto the skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt.
4. Grill for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
5. Serve warm, topped with crumbled feta cheese if desired.
Cooking Time: 10-12 minutes
Spicy Ham and Pepper Jack Quesadilla
Experience the perfect blend of spicy and savory with this easy-to-make quesadilla recipe. Crispy tortillas, melted cheese, and a flavorful filling of ham and pepper jack will satisfy your cravings.
Ingredients:
– 2 large flour tortillas
– 1/4 cup sliced cooked ham
– 1/4 cup shredded pepper jack cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together ham and pepper jack cheese.
3. Place one tortilla in the skillet and sprinkle half of the ham-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes
Corned Beef Hash with Eggs
Start your day off right with a hearty breakfast dish that combines the savory flavors of corned beef, potatoes, and eggs.
Ingredients:
– 1 cup cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 tablespoons butter
– 4 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced potatoes and onion in butter until tender, about 10 minutes.
3. Add the diced corned beef to the skillet and stir to combine with the potato mixture.
4. Pour the beaten eggs over the corned beef mixture and scramble to desired doneness.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sliced Turkey and Avocado Toast
This refreshing twist on classic avocado toast adds protein-packed sliced turkey for a satisfying snack or light lunch.
Ingredients:
– 2 slices of whole grain bread (e.g. baguette or ciabatta)
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: lemon wedges and fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the sliced turkey breast on top of the avocado.
4. Season with salt and pepper to taste.
5. Garnish with lemon wedges and fresh herbs, if desired.
Cooking Time: 5-7 minutes
Tips:
– Use leftover roasted turkey or cooked chicken for a variation.
– Add some crumbled feta cheese for an extra burst of flavor.
– This recipe makes one serving, but can be easily doubled or tripled for more.
Caprese Lunch Meat Salad
A classic Italian-inspired salad that combines the flavors of fresh mozzarella, ripe tomatoes, and crispy prosciutto with a hint of basil. This simple yet satisfying recipe is perfect for a quick lunch or as a light dinner.
Ingredients:
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 6 slices of prosciutto, chopped
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced mozzarella cheese, diced tomatoes, and chopped prosciutto.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Sprinkle the balsamic vinegar and dried basil over the salad and toss again.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Serve: Immediately, garnished with fresh basil leaves if desired.
Peppered Salami Flatbread
Savor the flavors of Italy with this simple and delicious Peppered Salami Flatbread recipe, perfect for a quick snack or appetizer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 4 slices of peppered salami, thinly sliced
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead the dough for 2-3 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Brush with olive oil and sprinkle with rosemary leaves.
7. Top with peppered salami slices, leaving a small border around edges.
8. If using mozzarella cheese, sprinkle on top of salami.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted (if using).
10. Remove from oven and let cool for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Ham and Pickle Roll-Ups
These bite-sized roll-ups are a perfect snack or addition to any meal. With the combination of salty ham, tangy pickles, and creamy cream cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of finely chopped dill pickle slices
– 1/4 cup of thinly sliced cooked ham
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 10-12 large flour tortilla wraps
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese, chopped pickle slices, and Dijon mustard until well combined.
2. Add the sliced ham and Worcestershire sauce to the bowl and stir until smooth.
3. Lay a tortilla wrap flat on a surface and spread about 2 tablespoons of the ham-pickle mixture onto the center of the wrap.
4. Roll up the wrap tightly, but gently, to form a compact roll-up.
5. Repeat with the remaining ingredients and wraps.
6. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None required! These roll-ups are ready to eat as is.
Turkey and Cranberry Pinwheels
A delicious twist on traditional pinwheels, these Turkey and Cranberry Pinwheels combine savory turkey breast with sweet cranberries and creamy cream cheese. Perfect for a quick snack or lunch.
Ingredients:
– 1 pound cooked turkey breast, diced
– 8 ounces cream cheese, softened
– 1/2 cup chopped fresh cranberries
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 whole wheat tortillas
Instructions:
1. In a medium bowl, combine turkey breast, cream cheese, cranberries, Dijon mustard, and thyme. Mix until well combined.
2. Lay out a tortilla on a flat surface. Spoon about 1/4 cup of the turkey mixture onto the center of the tortilla.
3. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
4. Repeat with remaining ingredients and tortillas.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None required – simply assemble and serve!
Bologna and Mustard Sliders
Bologna and Mustard Sliders Recipe
Summary: A delicious twist on classic sliders, these bologna and mustard sandwiches are easy to make and packed with flavor.
Ingredients:
– 1 pound bologna, sliced into thin strips
– 1/4 cup Dijon mustard
– 1 tablespoon mayonnaise
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
– Cheese slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the bologna strips until slightly charred, about 3-4 minutes per side.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Spread a layer of Dijon mustard on each bun, followed by a few slices of grilled bologna.
5. Top with lettuce leaves and tomato or cheese slices if desired.
6. Finish with a dollop of mayonnaise on top.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pastrami and Sauerkraut Melt
A classic combination of smoky pastrami and tangy sauerkraut, melted together with gooey cheese for a satisfying sandwich.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of butter
– 2 tablespoons of sauerkraut
– 1/4 cup of shredded cheddar cheese
– 2 ounces of pastrami, thinly sliced
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, buttered side down, on the griddle.
4. Top with sauerkraut, pastrami, and shredded cheese.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip and cook for an additional minute.
Cooking Time: 4-5 minutes
Salami and Olive Antipasto Salad
This classic Italian-inspired salad is perfect as an appetizer or a light lunch. A medley of flavors and textures comes together in this easy-to-make recipe.
Ingredients:
– 8 oz salami, sliced into thin strips
– 1 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the salami, olives, and artichoke hearts.
2. Drizzle the olive oil over the mixture and toss to coat.
3. Sprinkle the parsley over the top and toss again.
4. Squeeze the lemon juice over the salad and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes of prep time.
Roast Beef and Horseradish Crostini
Elevate your appetizer game with this simple yet impressive combination of roasted beef, creamy horseradish, and crispy baguette.
Ingredients:
– 1 (3-4 pound) roast beef
– 2 tablespoons horseradish cream
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roast the beef according to your preferred level of doneness (medium-rare recommended). Let it rest for 10-15 minutes before slicing thinly.
3. In a small bowl, mix together horseradish cream and Dijon mustard.
4. Arrange baguette slices on a baking sheet. Spread a dollop of the horseradish mixture onto each slice, followed by a few slices of roasted beef.
5. Sprinkle chopped parsley over the top and season with salt and pepper to taste.
6. Bake for 5-7 minutes or until the bread is toasted and the cheese is melted (optional).
7. Serve warm and enjoy!
Cooking Time: Approximately 30-40 minutes, including resting time.
Chicken and Bacon Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines juicy chicken, crispy bacon, and fresh lettuce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of cooked bacon, crumbled
– 4 large lettuce leaves
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In the skillet, cook the chicken strips until cooked through, about 5-7 minutes.
3. Meanwhile, warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing a few pieces of chicken on each lettuce leaf, topping with crumbled bacon, and drizzling with olive oil and lemon juice.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Looking for quick and delicious lunch meat recipes? Look no further! This article features 20 savory options that are perfect for a busy day. From classic sandwiches to creative wraps and skewers, there’s something for everyone. Try making Ham and Cheese Pinwheels, Turkey Club Wraps, or Bologna and Cheese Sandwiches. For a twist, try Grilled Pastrami Reubens or Salami and Provolone Paninis. Whether you’re in the mood for something classic or adventurous, these recipes will keep your lunch game strong.
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