Get ready to cast a spell on your taste buds with our collection of 20 scrumptious magic bars recipes! These gooey, chewy, and utterly irresistible treats are perfect for any occasion. Whether you’re planning a party, a picnic, or just need a sweet fix after a long day, we’ve got you covered.
From classic combinations like chocolate chip and pecan to innovative twists like salted caramel and strawberry cheesecake, our magic bars recipes will transport your taste buds to a world of pure imagination. In this article, we’ll be diving into the wonderful world of magic bars, sharing 20 mouthwatering recipes that are sure to become new favorites.
Classic Chocolate Chip Magic Bars
These iconic bars are a staple of childhood memories and never go out of style. With just seven ingredients, you can whip up a batch of gooey, chocolatey goodness that’s sure to please even the pickiest eaters.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined.
3. Press mixture into a 9×13-inch baking dish lined with parchment paper.
4. Drizzle sweetened condensed milk over the crust, followed by chocolate chips.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Remove from oven and sprinkle with vanilla extract and salt. Let cool before cutting into bars.
Cooking Time: 25-30 minutes
Coconut Pecan Magic Bars
These Coconut Pecan Magic Bars are a sweet and satisfying treat that combines the richness of coconut, the crunch of pecans, and the gooey goodness of caramel. Perfect for a quick dessert or snack, these bars are easy to make and sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into prepared baking dish.
4. Drizzle sweetened condensed milk evenly over crust.
5. Sprinkle shredded coconut and chopped pecans on top of milk layer.
6. Bake for 25-30 minutes or until edges are lightly browned.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Magic Bars
Peanut Butter Swirl Magic Bars: A Twist on a Classic Treat!
These creamy, nutty, and oh-so-scrumptious bars are the perfect combination of textures and flavors. With a crunchy graham cracker crust, gooey marshmallow centers, and swirly peanut butter goodness, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz package of marshmallows
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the prepared baking dish.
3. Bake crust for 10 minutes. Remove from oven and set aside.
4. Melt marshmallows in microwave-safe bowl at 30-second intervals, stirring between each interval, until smooth.
5. Spread half of the peanut butter over baked crust. Top with melted marshmallows, then spread remaining peanut butter over marshmallows.
6. Bake for an additional 10-12 minutes or until golden brown. Let cool completely before cutting into bars.
Cooking Time: Approximately 20-22 minutes
Salted Caramel Magic Bars
Get ready to wow your friends and family with these addictive Salted Caramel Magic Bars! A gooey caramel center, crunchy sea salt, and a buttery shortbread crust come together in perfect harmony.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup light brown sugar
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and vanilla extract; mix until crumbly.
3. Press mixture into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. Remove from oven and drizzle caramel sauce over the top.
6. Sprinkle flaky sea salt to taste.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
White Chocolate Raspberry Magic Bars
These White Chocolate Raspberry Magic Bars are a unique and delicious dessert that combines the sweetness of white chocolate with the tartness of raspberries. Perfect for a quick dessert or snack, these bars are easy to make and will satisfy your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter until well combined. Press into the prepared baking dish.
3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Spread over the crust.
4. Arrange fresh raspberries on top of the white chocolate layer. Sprinkle with granulated sugar and salt.
5. Bake for 25-30 minutes or until the edges are lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Dark Chocolate Cherry Magic Bars
These decadent bars combine the deep flavors of dark chocolate and cherries, topped with a crunchy pecan crust. Perfect for satisfying your sweet tooth or as a special treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted unsalted butter
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup maraschino cherries, drained and chopped
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 tablespoon corn syrup
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the prepared baking dish.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Pour over crust.
4. Sprinkle chopped cherries and granulated sugar over the chocolate layer.
5. Top with pecans and drizzle with corn syrup.
6. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Oatmeal Raisin Magic Bars
Get ready to elevate the humble oatmeal raisin cookie into a rich and gooey bar form. With the addition of chocolate chips, nuts, and a crunchy pecan topping, these bars are sure to become a new favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts
– 1/4 cup crushed pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and melted butter. Stir until well combined.
3. Add eggs and vanilla extract; mix until smooth.
4. Fold in raisins, chocolate chips, and walnuts.
5. Press mixture into prepared baking dish.
6. Sprinkle crushed pecans on top.
7. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Magic Bars
Get ready to elevate your bar game with these Pumpkin Spice Magic Bars! These gooey, sweet, and spicy treats are perfect for the fall season.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 can (14.4 oz) sweetened condensed milk
– 1 cup pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into prepared baking dish.
3. In a separate bowl, whisk together sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt.
4. Pour wet ingredients over crust, followed by chocolate chips and walnuts (if using).
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Almond Joy Magic Bars
A sweet and salty twist on classic magic bars, these treats combine the flavors of coconut, almonds, and chocolate for a truly magical dessert experience. With just a few ingredients and simple steps, you’ll be enjoying these scrumptious bars in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup flaked coconut
– 1/2 cup sliced almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter until well combined. Press into the prepared baking dish.
3. Pour sweetened condensed milk over the crust, followed by flaked coconut and sliced almonds.
4. Top with chocolate chips and bake for 25-30 minutes or until edges are set.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Lemon Blueberry Magic Bars
These magic bars combine the sweetness of blueberries with the brightness of lemon, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup powdered sugar
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the prepared baking dish.
3. Arrange blueberries on top of the crust.
4. In a separate bowl, whisk together lemon juice, powdered sugar, and sweetened condensed milk. Pour over the blueberries.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Let cool completely before cutting into bars and serving.
Cooking Time: 35-40 minutes
Mint Chocolate Magic Bars
These bite-sized treats combine the richness of chocolate with the invigorating zing of mint, perfect for satisfying your sweet tooth and cooling down on a warm day.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups semisweet chocolate chips
– 1/2 cup crushed peppermint candies (or peppermint extract)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix crumbs and melted butter until well combined. Press into prepared baking dish.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir in crushed peppermint candies (or peppermint extract) and vanilla extract. Pour over crust.
5. Bake for 20-25 minutes or until edges are set.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Banana Nut Magic Bars
These gooey bars combine the sweetness of bananas with the crunch of nuts, perfect for a snack or dessert. With just a few ingredients and minimal effort, you’ll be enjoying these magic bars in no time!
Ingredients:
– 1 (14 oz) can of sweetened condensed milk
– 2 ripe bananas, sliced
– 1 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/4 cups graham cracker crumbs
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together the melted butter, sweetened condensed milk, and vanilla extract.
3. Arrange the sliced bananas in the prepared baking dish.
4. Sprinkle the chopped walnuts over the bananas.
5. Pour the graham cracker crumbs evenly over the top of the nuts.
6. Drizzle the sweetened condensed milk mixture over the graham cracker crumbs.
7. Bake for 35-40 minutes, or until golden brown and set.
Cooking Time: 35-40 minutes
Toffee Crunch Magic Bars
A sweet and salty twist on classic magic bars, these treats combine the crunch of toffee with the gooey goodness of caramel and chocolate.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits (such as Heath)
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into a 9×9-inch baking dish.
3. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over crust.
4. Sprinkle toffee bits evenly over top of chocolate layer.
5. In a separate bowl, whisk together sweetened condensed milk, vanilla extract, and salt. Pour over toffee layer.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Magic Bars
Transform your snack time into a magical experience with these scrumptious Strawberry Cheesecake Magic Bars! Crunchy graham cracker crust, creamy cheesecake filling, and sweet strawberry topping come together to create an irresistible treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup sliced strawberries
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish.
3. Beat cream cheese until smooth, then add granulated sugar and eggs. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with sliced strawberries and confectioners’ sugar.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Maple Walnut Magic Bars
These Maple Walnut Magic Bars are a delightful twist on the classic bar cookie, featuring the rich flavors of maple syrup and crunchy walnuts. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup sweetened condensed milk
– 1 tablespoon pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake for 10 minutes or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, maple syrup, and vanilla extract.
5. Pour milk mixture over baked crust. Sprinkle chopped walnuts on top.
6. Return to oven and bake for an additional 25-30 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Snickerdoodle Magic Bars
Snickerdoodle Magic Bars: A Twist on a Classic Treat
Get ready to elevate your snack game with this innovative take on the classic magic bar. These Snickerdoodle Magic Bars combine the crunch of graham cracker crust, the chewiness of caramel, and the warmth of cinnamon-spiced snickerdoodles for a truly magical treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14.4 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped snickerdoodle cookies (homemade or store-bought)
– 1/4 cup caramel sauce
– Pinch of ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9×9-inch baking dish.
4. Drizzle sweetened condensed milk over crust.
5. Sprinkle snickerdoodle cookies and caramel sauce evenly over the top.
6. Bake for 25-30 minutes, or until caramel is bubbly and golden brown.
7. Remove from oven and sprinkle with cinnamon.
Enjoy your Snickerdoodle Magic Bars!
Red Velvet Magic Bars
These magic bars combine the classic flavors of red velvet cake with a gooey, sweet, and salty treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1/4 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and melted butter until well combined. Press into prepared dish.
3. In a separate bowl, mix brown sugar, granulated sugar, cake mix, and pecans (if using). Add vanilla extract and stir until combined.
4. Pour mixture over crust and smooth out.
5. Bake for 25-30 minutes or until golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Espresso Chocolate Magic Bars
These rich and indulgent bars combine the deep flavors of espresso and dark chocolate with a crunchy pecan crust, creating a truly magical treat. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon instant espresso powder
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1 1/2 cups graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together melted butter, brown sugar, granulated sugar, and espresso powder until well combined.
3. Stir in chocolate chips until melted and smooth.
4. Press half of the graham cracker crumbs into the prepared baking dish. Top with the chocolate mixture, followed by the remaining graham cracker crumbs.
5. Sprinkle chopped pecans on top.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Magic Bars
These bars combine the warmth of cinnamon with the sweetness of apples and the crunch of oats, creating a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
3. Pour in melted butter and mix until the mixture resembles wet sand.
4. Press half of the mixture into the prepared baking dish.
5. Top with diced apples and sprinkle with chocolate chips.
6. Drizzle remaining oat mixture over the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gingerbread Magic Bars
These gooey, spicy, and sweet bars are perfect for the holiday season. With a crunchy gingerbread crust, melted caramel, and toasted pecans, these magic bars will be a hit at your next gathering.
Ingredients:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup caramel sauce
– 1/2 cup chopped pecans
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together gingersnap crumbs and sugar. Add softened butter and stir until combined.
3. Press the mixture into the prepared baking dish.
4. Drizzle caramel sauce over the crust.
5. Sprinkle chopped pecans evenly over the caramel layer.
6. Bake for 25-30 minutes or until the edges are golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to cast a spell with these 20 magical bar recipes! From classic chocolate chip to unique flavor combinations like strawberry cheesecake and maple walnut, there’s something for every occasion. These gooey, chewy, and indulgent treats are sure to satisfy any sweet tooth. Whether you’re looking for a simple dessert or a show-stopping treat, this collection of magic bars has got you covered.
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