Get ready to indulge in a world of rich flavors and stunning visuals with our collection of 20 decadent marble cake recipes! Marble cakes are a classic dessert that never goes out of style, and when you combine different flavor profiles and colors, the result is truly irresistible. From classic vanilla and chocolate combinations to unique twists like lemon swirl and matcha and dark chocolate, we’ve got you covered.
In this article, we’ll take you on a journey through the world of marble cakes, showcasing our favorite recipes that are sure to satisfy your sweet tooth. Whether you’re a beginner in the kitchen or an experienced baker looking for inspiration, these mouthwatering treats are sure to impress.
Classic Vanilla and Chocolate Marble Cake
Classic Vanilla and Chocolate Marble Cake: A moist and decadent dessert featuring a swirling mixture of vanilla and chocolate cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Fold melted chocolate into the batter until well combined.
6. Divide batter evenly between prepared pans and use a spatula to create a marbled design by gently swirling the two batters together.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Lemon Swirl Marble Cake with Cream Cheese Frosting
This refreshing dessert combines the brightness of lemon zest with the richness of cream cheese frosting, all wrapped up in a beautiful marble cake. Perfect for springtime celebrations or as a sweet treat any time of year!
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup (120ml) unsalted butter, softened
For the frosting:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups (400g) confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Add softened butter and mix until just combined.
4. Divide batter evenly between the prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting (recipe below).
Frosting:
1. Beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add confectioners’ sugar and beat until combined.
3. Spread or pipe frosting over the cooled cake.
Red Velvet and Vanilla Marble Cake
This show-stopping cake combines the classic flavors of red velvet and vanilla, with a striking marble effect that’s sure to impress. With its moist texture and subtle sweetness, this cake is perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter into two portions. Add 1-2 drops of red food coloring to one portion for the red velvet effect.
6. Pour batters into prepared pans in alternating layers, ending with a layer of plain batter on top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Matcha and Chocolate Marble Cake
This Matcha and Chocolate Marble Cake combines the bright, grassy flavor of matcha green tea with the richness of dark chocolate, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1/4 cup matcha powder
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, and matcha powder.
3. In a separate bowl, whisk together milk, butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour half of the cake batter into the prepared pan, followed by half of the melted chocolate. Repeat the layers, finishing with the remaining cake batter on top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Coffee Infused Marble Cake with Walnuts
This decadent marble cake combines the richness of coffee with the crunch of walnuts, creating a delightful treat perfect for any time of day. With its velvety texture and intricate marbling, this cake is sure to impress.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons instant coffee powder
– ¼ cup milk
– 1 cup chopped walnuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, coffee powder, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Orange Zest Marble Cake with Dark Chocolate Swirls
Elevate your baking game with this moist and decadent marble cake infused with the brightness of orange zest and swirled with dark chocolate. Perfect for a special occasion or simply a sweet treat.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons orange zest
– 1/2 cup (60g) dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and orange zest.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour batter into prepared loaf pan, then swirl in melted chocolate.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pumpkin Spice and Cinnamon Marble Cake
Moist and flavorful, this Pumpkin Spice and Cinnamon Marble Cake is perfect for fall gatherings or anytime you want to add a hint of seasonal warmth to your baking.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Melt butter in the microwave or on the stovetop. Add to pumpkin mixture and stir until combined.
5. Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Cooking Time: 60-70 minutes
Strawberry and Vanilla Marble Cake
This stunning cake combines the sweetness of strawberries with the creaminess of vanilla, creating a delightful marble effect that’s sure to impress. With its moist texture and fruity flavor, this cake is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 teaspoons vanilla extract
– 1 cup fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour half of the batter into the prepared baking dish. Dollop with remaining batter to create marbled effect.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter and Chocolate Marble Cake
This decadent cake combines the rich flavors of peanut butter and chocolate, swirled together to create a visually stunning and delicious dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to the wet mixture, beating until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour half of the cake batter into the prepared baking dish. Dollop melted chocolate on top, then spread evenly with an offset spatula.
7. Top with remaining cake batter and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Caramel Swirl Marble Cake with Sea Salt
This decadent cake combines the richness of caramel with the simplicity of a classic marble cake, topped with a sprinkle of flaky sea salt for added texture and flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 cup whole milk, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Melt the butter and caramel sauce in separate bowls. Fold the melted butter into the cake batter, then fold in the caramel sauce.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Sprinkle sea salt over the top of each cake before baking for 35-40 minutes or until a toothpick comes out clean.
Blueberry Yogurt Marble Cake
Add a burst of fruity flavor to your baking with this moist and delicious Blueberry Yogurt Marble Cake. The combination of tangy yogurt and sweet blueberries creates a delightful contrast in flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup plain yogurt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 55-60 minutes
Banana and Nutella Marble Cake
Get ready to delight your taste buds with this moist and decadent banana cake infused with the richness of Nutella! This marble cake is perfect for a special treat or as a surprise for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 3 tablespoons Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, melted butter, and mashed bananas. Mix until just combined.
4. Divide the batter into two portions. Stir in Nutella into one portion.
5. Pour the plain batter into the prepared loaf pan, followed by the Nutella-infused batter.
6. Use a knife or spatula to create a marbled effect.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 50-55 minutes
Raspberry and White Chocolate Marble Cake
A moist and decadent cake featuring a swirling pattern of sweet raspberries and creamy white chocolate. Perfect for any occasion, this show-stopping dessert is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in raspberries and white chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Coconut and Chocolate Marble Cake
This moist and decadent cake combines the richness of chocolate with the creamy sweetness of coconut, creating a unique and indulgent treat perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup shredded coconut
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, shredded coconut, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour batter into prepared pans and marble with melted chocolate, creating a swirly pattern.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Almond and Honey Marble Cake
This moist and flavorful marble cake combines the nutty taste of almonds with the sweetness of honey, creating a perfect blend for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon almond extract
– 1/2 cup whole almonds, chopped
– 2 tablespoons honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and almond extract.
3. In a large bowl, beat butter and eggs until smooth. Add the dry ingredients and mix until combined.
4. Stir in chopped almonds and honey.
5. Pour half of the batter into the prepared loaf pan. Drizzle with honey and swirl to create a marbled effect. Top with remaining batter.
6. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Tiramisu Inspired Marble Cake
Take a trip to Italy with this show-stopping marble cake, infused with the flavors of espresso and liqueur. Moist and rich, it’s perfect for special occasions or as a unique dessert to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed espresso
– 2 tablespoons Kahlúa or other coffee liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until just combined.
3. In a large bowl, whisk eggs and vanilla extract. Gradually add dry ingredients and mix until smooth.
4. Divide batter into two portions. Add espresso to one portion and Kahlúa to the other. Mix well.
5. Pour batters into prepared baking dish in alternating layers, starting and ending with the plain batter. Use a knife or spatula to create a marbled effect.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Black Forest Marble Cake with Cherry Swirls
Experience the rich flavors of Germany with this decadent Black Forest marble cake, featuring a swirl of cherry filling and a hint of Kirschwasser liqueur.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons Kirschwasser liqueur (optional)
– Cherry filling (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared dish. Drizzle with cherry filling and swirl gently.
6. Top with remaining batter and smooth the top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chai Spice and Vanilla Marble Cake
This moist and aromatic cake combines the comforting flavors of chai spice with the sweetness of vanilla, creating a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, and cloves)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and chai spice blend; mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Use a spoon or spatula to create a marbled effect by dragging through the batter to create swirls of flavors.
7. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 25-30 minutes
Gingerbread and Chocolate Marble Cake
This moist and flavorful cake combines the warmth of gingerbread with the richness of chocolate, creating a unique and delicious dessert.
Ingredients:
For the Gingerbread Batter:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
For the Chocolate Batter:
– 1 and 1/2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Prepare the Gingerbread Batter by whisking together flour, baking soda, cinnamon, ginger, and cloves. Add butter, sugars, eggs, and vanilla extract; mix until smooth.
3. Pour half of the batter into each prepared pan.
4. For the Chocolate Batter, melt chocolate chips with butter in a double boiler or microwave-safe bowl. Whisk in sugar, eggs, and vanilla extract. Pour over Gingerbread Batter in each pan.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Espresso and Vanilla Bean Marble Cake
Elevate your dessert game with this rich and decadent marble cake, infused with the bold flavors of espresso and the sweetness of vanilla bean. Perfect for coffee lovers and anyone seeking a unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso
– 1/2 cup granulated sugar (for the glaze)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and espresso until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour half of the batter into the prepared pan. Top with a layer of white glaze (made by whisking 1/2 cup sugar with 2 tablespoons milk). Repeat the layers.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the rich flavors of marble cake with these 20 decadent recipes! From classic vanilla and chocolate combinations to unique twists like lemon, matcha, and chai spice, there’s something for everyone. These stunning cakes feature bold swirls and contrasting colors that will impress your friends and family. Whether you’re a fan of fruity flavors or nutty textures, our recipe collection has it all. So go ahead, get creative, and treat yourself to a slice (or three) of these irresistible marble cakes!
Leave a Reply