Are you ready to unleash your inner foodie and add a dash of bold flavor to your cooking repertoire? Look no further! In this article, we’re counting down our top 18 savory Marmite recipes that will take your taste buds on a thrilling ride. From comforting toasties to decadent brownies, we’ve got you covered with mouthwatering dishes that showcase the iconic British spread in all its glory.
Whether you’re a Marmite fanatic or just looking to spice up your meal routine, these recipes are sure to become instant favorites. So, without further ado, let’s dive into the world of Marmite and explore the incredible flavors waiting for us…
Marmite and Cheese Toasties
Satisfy your cravings with these gooey, savory Marmite and cheese toasties. Perfect for a quick snack or lunchtime treat.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon Marmite
– 1-2 slices of cheddar cheese (depending on size)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or toaster over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Spread Marmite evenly on top of the bread slice.
5. Add cheese slices on top of the Marmite.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 1-2 minutes.
9. Serve warm and enjoy!
Cooking Time: 4-5 minutes
Marmite Roasted Potatoes
Elevate your roasted potatoes with the unmistakable flavor of Marmite, adding depth and umami to this comforting side dish.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into wedges or chunks
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 2 tbsp Marmite spread
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Drizzle Marmite spread over the potatoes, ensuring they’re all coated with the savory goodness.
5. Roast for 45-50 minutes or until potatoes are golden brown and crispy, flipping them halfway through cooking.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 45-50 minutes
Marmite Glazed Chicken Wings
Elevate your snack game with this sweet and savory twist on traditional chicken wings! This recipe uses the iconic British spread Marmite to add depth and umami flavor to your wings.
Ingredients:
• 2 pounds chicken wings
• 1/4 cup Marmite spread
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Marmite spread, honey, soy sauce, brown sugar, rice vinegar, and olive oil.
3. Add the chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven, sprinkle with garlic powder, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Servings: 4-6
Marmite and Cheddar Scones
These scones combine the rich flavors of Marmite and cheddar cheese to create a savory treat perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 2 tablespoons Marmite
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, salt, and baking powder. Use a pastry blender or fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Stir in cheddar cheese and Marmite until well combined.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Marmite Butter Pasta
This recipe combines the rich flavors of Marmite with the comforting warmth of buttery pasta, creating a unique and addictive dish. Perfect for those who love strong flavors, this recipe is quick to make and sure to please.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 2 tbsp unsalted butter
– 2 tsp Marmite paste
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat.
3. Add the Marmite paste and whisk until smooth.
4. Combine the cooked pasta with the Marmite-butter mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Marmite Beef Stew
This hearty stew combines the rich flavor of beef with the savory umami taste of Marmite, creating a unique and satisfying dish perfect for a chilly evening.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Marmite spread
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 carrots, peeled and chopped (optional)
– 2 potatoes, peeled and chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in broth, Marmite, tomato paste, thyme, salt, and pepper.
5. Return beef to pot and add carrots and potatoes (if using).
6. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beef is tender.
7. Serve hot, garnished with fresh parsley (optional).
Cooking Time: 1 hour
Marmite and Onion Gravy
Elevate your meals with this savory and umami-rich gravy that combines the depths of Marmite with the sweetness of caramelized onions. Perfect for pairing with roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 2 tablespoons Marmite
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized (about 20 minutes).
2. Sprinkle the flour over the onions and cook for 1 minute.
3. Gradually whisk in the beef broth and bring to a simmer.
4. Stir in the Marmite and season with salt and pepper to taste.
5. Reduce heat to low and let the gravy simmer for 10-15 minutes or until thickened.
Cooking Time: 30-40 minutes
Marmite Popcorn
Elevate your popcorn game with this unique recipe that combines the rich, umami flavor of Marmite with the simplicity of homemade popcorn. The result is a savory and addictive snack perfect for movie nights or as a fun addition to your next gathering.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 tablespoon Marmite paste
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until the popping slows down.
2. Remove from heat and add the vegetable oil, stirring to combine.
3. In a small bowl, mix together the Marmite paste and salt.
4. Pour the Marmite mixture over the popcorn and stir until well coated.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Marmite Fried Rice
This recipe adds a depth of umami flavor to traditional fried rice with the addition of Marmite, a savory spread made from yeast extract. Perfect for those who love bold flavors!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup Marmite
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the onion mixture.
5. Add Marmite and stir-fry for 1-2 minutes, until combined.
6. Stir in cooked rice, breaking up any clumps.
7. Cook for an additional 2-3 minutes, until heated through.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 10-12 minutes
Marmite Deviled Eggs
Elevate your deviled egg game with the added depth of Marmite, a savory spread made from yeast extract. This unique combination will delight your taste buds and leave you wanting more.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Marmite
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add the mayonnaise, Marmite, and Dijon mustard to the yolks. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or paprika, if desired.
Cooking Time: 10-15 minutes (depending on boiling time for eggs)
Marmite BBQ Sauce Ribs
Elevate your BBQ game with this unique and delicious recipe that combines the savory flavor of Marmite with traditional ribs. The result is a sweet, tangy, and umami-rich sauce that will leave you craving more.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Marmite
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together Marmite, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Season ribs with salt and pepper.
4. Place ribs in a large baking dish and brush the Marmite BBQ sauce all over.
5. Cover with foil and bake for 2 hours.
6. Remove foil and continue to bake for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Marmite and Mushroom Risotto
Elevate your risotto game with the savory flavors of Marmite and earthy mushrooms!
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons Marmite
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add Arborio rice and stir to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add Marmite and stir until dissolved.
7. Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Marmite Roasted Nuts
Take a flavor journey with this unique recipe that combines the savory essence of Marmite with crunchy roasted nuts. Perfect as a snack or appetizer, these Marmite Roasted Nuts are sure to delight.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp Marmite
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together Marmite and olive oil.
3. Add the mixed nuts and toss until evenly coated with the Marmite mixture.
4. Spread the nuts on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven, sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Marmite Pizza Dough
Elevate your pizza game with this savory Marmite-infused dough recipe, perfect for those who love the umami flavor of this iconic British spread. This unique twist on traditional pizza dough adds a depth and richness that will take your pizza nights to the next level.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons Marmite spread
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth dough is achieved.
4. Knead in Marmite spread until fully incorporated.
5. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 425°F (220°C). Punch down dough and shape into desired pizza form.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Marmite and Bacon Pancakes
Marmite and Bacon Pancakes: A Savory Twist on a Classic Recipe
These Marmite and bacon pancakes are the perfect breakfast or brunch option for those who love a savory twist. The combination of sweet and salty flavors, along with the added texture from the crispy bacon, makes for a delightful start to the day.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons Marmite paste
– 6 slices of cooked bacon, crumbled
– Butter or oil for greasing
Instructions:
1. In a bowl, whisk together the flour, eggs, and milk until smooth.
2. Add the salt, Marmite paste, and crumbled bacon to the mixture. Whisk until well combined.
3. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
4. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
5. Flip the pancake and cook for an additional minute, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch of 6-8 pancakes.
Marmite Hummus
This unique take on traditional hummus combines the rich, savory flavor of Marmite with creamy chickpeas and tahini. Perfect for dipping pita bread or veggies, this Marmite Hummus is a game-changer for fans of the iconic yeast extract.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 teaspoons Marmite
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, and salt. Blend until smooth.
3. With the blender or food processor still running, slowly pour in the olive oil and Marmite. Continue blending until well combined.
4. Taste and adjust seasoning as needed.
5. Serve with pita bread, veggies, or crackers.
Cooking Time: 10 minutes (mostly hands-off blending time)
Marmite Stuffed Peppers
These vibrant peppers are filled with the rich, savory flavor of Marmite, perfect for those who love a good umami kick. With just a few simple ingredients and minimal prep time, this recipe is a great option for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 4 bell peppers (any color)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp Marmite
– 1/2 cup cooked rice
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Heat oil in a pan over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in Marmite and cooked rice. Season with salt and pepper to taste.
5. Stuff each pepper with the Marmite mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Marmite Chocolate Brownies
Elevate your brownie game with the unexpected addition of Marmite, a savory spread that adds depth and umami flavor to these rich, fudgy treats.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup Marmite spread
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, melt butter and Marmite spread in the microwave or on the stovetop. Stir until smooth.
4. Add eggs one at a time to the melted mixture, whisking well after each addition.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 18 savory Marmite recipes that offer bold and delicious flavors. From classic comfort food like Marmite Roasted Potatoes and Marmite Butter Pasta, to innovative twists like Marmite Glazed Chicken Wings and Marmite Stuffed Peppers, there’s something for everyone. Discover how this iconic British spread can add a depth of flavor to everything from toasties and scones to pizza dough and even chocolate brownies. Whether you’re a Marmite fanatic or just looking to mix things up in the kitchen, these recipes are sure to inspire your next culinary creation.
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