The humble rutabaga, often overlooked in favor of its more famous cousins like potatoes and carrots, is actually a versatile root vegetable that can be transformed into a deliciously savory dish. When mashed with cream and butter, it becomes a culinary superstar, boasting a unique flavor profile that’s both earthy and buttery at the same time. In this article, we’ll explore 18 different creamy mashed rutabaga recipes, each one showcasing a unique twist on this beloved side dish.
From classic combinations like garlic herb and parmesan cheese to more adventurous pairings like maple glaze and spicy chili flakes, there’s something for everyone in this collection of mouthwatering recipes. Whether you’re a seasoned cook or just looking for inspiration for your next dinner party, these creamy mashed rutabaga recipes are sure to delight.
Garlic Herb Mashed Rutabaga
Elevate your mashed potato game with this flavorful and nutritious alternative: Garlic Herb Mashed Rutabaga! This side dish is perfect for a comforting meal or a special occasion.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return the rutabaga to the pot with the garlic, chicken broth, butter, and parsley.
3. Mash with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Parmesan Mashed Rutabaga
A creamy and flavorful twist on classic mashed potatoes, this recipe showcases the natural sweetness of rutabaga paired with the savory richness of parmesan cheese.
Ingredients:
– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream, and Parmesan cheese.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Brown Butter Mashed Rutabaga
Elevate your side dish game with this comforting recipe that combines the natural sweetness of rutabaga with the nutty flavor of brown butter. This creamy mash is perfect for accompanying roasted meats, sautéed vegetables, or as a standalone treat.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: garlic powder or grated cheddar for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss rutabaga cubes with salt and pepper on a baking sheet, roasting for 30-40 minutes until tender.
3. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Drain roasted rutabaga and mash in a bowl with the brown butter, heavy cream or half-and-half, and optional flavorings. Season to taste.
5. Serve warm.
Cooking Time: Approximately 45-50 minutes
Roasted Garlic Mashed Rutabaga
Elevate your side dish game with this flavorful and creamy roasted garlic mashed rutabaga recipe. With just a few simple ingredients, you’ll be rewarded with a deliciously comforting accompaniment to your favorite meals.
Ingredients:
– 2-3 large rutabagas
– 1/4 cup unsalted butter, softened
– 1 head of garlic, separated into individual cloves
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the rutabagas in half and place them on a baking sheet lined with parchment paper.
3. Drizzle with a little bit of water and cover with aluminum foil.
4. Roast for 45-50 minutes, or until the rutabagas are tender when pierced with a fork.
5. Remove from oven and let cool slightly.
6. Squeeze roasted garlic cloves into a bowl, then mash with butter and milk until smooth.
7. Add mashed rutabaga to the bowl and mix until well combined. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Maple Glazed Mashed Rutabaga
Maple Glazed Mashed Rutabaga: A Sweet and Savory Twist on a Classic Comfort Food
Elevate your mashed rutabaga game with this easy and flavorful recipe that combines the natural sweetness of rutabaga with the richness of maple syrup.
Ingredients:
- 2 large rutabagas, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- Salt to taste
- 2 tablespoons heavy cream (optional)
Instructions:
1. Place the cubed rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, maple syrup, salt, and heavy cream (if using). Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Bacon Cheddar Mashed Rutabaga
Elevate your mashed potato game with this creamy, savory rutabaga recipe infused with crispy bacon and sharp cheddar.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with a splash of heavy cream or whole milk.
3. Mash the rutabaga with a potato masher or fork until smooth.
4. Add crumbled bacon, grated cheddar cheese, salt, and pepper. Mix well.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Spicy Mashed Rutabaga with Chili Flakes
Elevate your side dish game with this simple yet flavorful recipe that combines the earthy sweetness of rutabaga with a spicy kick from chili flakes. Perfect for a weeknight dinner or holiday gathering.
Ingredients:
– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (adjust to taste)
– Optional: garlic powder or minced garlic for added depth
Instructions:
1. Boil the chopped rutabaga in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return the rutabaga to the pot. Add butter, milk, salt, black pepper, and chili flakes.
3. Mash with a potato masher or fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 20 minutes
Rosemary Mashed Rutabaga with Olive Oil
Rosemary Mashed Rutabaga with Olive Oil: A Savory Twist on a Classic Comfort Food
This recipe combines the earthy sweetness of rutabaga with the piney flavor of rosemary, all tied together with a drizzle of high-quality olive oil.
Ingredients:
– 2-3 medium-sized rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
– 2 tablespoons extra virgin olive oil
Instructions:
1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, garlic, and rosemary. Season with salt and pepper to taste.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Stir in the olive oil until well combined.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Mashed Rutabaga with Caramelized Onions
Elevate your side dish game with this creamy and sweet mash of rutabaga, perfectly complemented by caramelized onions. This recipe is a delightful twist on traditional mashed potatoes.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss rutabaga cubes with butter, salt, and pepper.
3. Spread rutabaga mixture on a baking sheet and roast for 30-40 minutes, or until tender.
4. While rutabaga is roasting, caramelize onions in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
5. Drain roasted rutabaga and mash with heavy cream or half-and-half.
6. Add caramelized onions to mashed rutabaga and stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 50-60 minutes
Sweet and Savory Mashed Rutabaga with Honey
This recipe transforms rutabaga into a sweet and savory masterpiece, perfect as a side dish or topping for your favorite recipes. The natural sweetness of the honey balances out the earthy flavor of the rutabaga, creating a delightful contrast.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons pure honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream, honey, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 20 minutes
Herbed Mashed Rutabaga with Thyme and Sage
This recipe combines the natural sweetness of rutabaga with the earthy flavors of thyme and sage, creating a deliciously herby side dish. Perfect for accompanying roasted meats or as a topping for soups.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with butter, chicken broth, garlic, thyme, and sage.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 20 minutes
Cheesy Mashed Rutabaga with Gruyere
This recipe is a twist on traditional mashed potatoes, substituting rutabaga for a deeper flavor and firmer texture. The addition of Gruyère cheese adds a rich and creamy element to this side dish.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or whole milk, and Gruyère cheese.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 25-30 minutes
Smoky Mashed Rutabaga with Paprika
Smoky Mashed Rutabaga with Paprika: Elevate your mashed rutabaga game with the addition of smoky paprika and a hint of garlic. This comforting side dish is perfect for fall and winter gatherings.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 tablespoon smoked paprika
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the cubed rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, chicken broth, smoked paprika, and garlic. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot.
Cooking Time: 20 minutes
Tangy Mashed Rutabaga with Sour Cream
This recipe adds a tangy twist to traditional mashed rutabaga by incorporating the creaminess of sour cream. Perfect for a side dish or as a base for other recipes.
Ingredients:
– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup sour cream
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Stir in sour cream and apple cider vinegar until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Nutmeg Infused Mashed Rutabaga
Rutabaga’s natural sweetness pairs perfectly with the warm, aromatic flavor of nutmeg, creating a deliciously comforting side dish. This recipe is a great alternative to traditional mashed potatoes.
Ingredients:
– 1 large rutabaga (about 2 lbs), peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover it. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or whole milk, salt, black pepper, and nutmeg. Mash until smooth and creamy.
3. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Lemon Zest Mashed Rutabaga
Rutabaga, a cross between a cabbage and a turnip, is often overlooked despite its rich, sweet flavor. This recipe brings out the best in rutabaga with a burst of citrusy lemon zest, perfect for a side dish or as a topping for your favorite meals.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or milk, lemon juice, and lemon zest. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chive and Butter Mashed Rutabaga
Rutabaga, a cross between a cabbage and a turnip, is often overlooked as a side dish option. However, when mashed with butter and chives, it becomes a delicious and unexpected twist on traditional mashed potatoes.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, chives, salt, and pepper, and mash with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot.
Cooking Time: 20 minutes
Creamy Mashed Rutabaga with Roasted Garlic and Truffle Oil
Elevate your mashed potato game with this rich and decadent rutabaga recipe, infused with the deep flavors of roasted garlic and a hint of truffle oil.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 4-5 cloves of garlic
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 1 teaspoon truffle oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the cubed rutabaga with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a separate pan, roast the garlic cloves at 400°F (200°C) for 20-25 minutes, or until caramelized.
4. Drain the roasted rutabaga and add to a blender with the roasted garlic, heavy cream, butter, salt, pepper, and truffle oil.
5. Blend until smooth and creamy, adding more cream if desired.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your mashed rutabaga game with these 18 creamy and deliciously savory recipes! From classic flavors like garlic herb and parmesan, to bold combinations like spicy chili flakes and smoky paprika, there’s something for everyone. Try roasting garlic and truffle oil for a decadent twist, or add some brightness with lemon zest. Whether you’re looking for comfort food or an adventurous side dish, these recipes will guide you through the process of transforming humble rutabaga into a show-stopping star.
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