Are you a fan of matcha lattes? If so, you’re in luck! We’ve gathered 18 creative and delicious matcha latte recipes for you to try. From classic flavors like vanilla and coconut milk, to more adventurous twists like pumpkin spice and lavender, there’s something for everyone.
In this article, we’ll explore the world of creamy matcha lattes with a twist. Whether you’re looking to mix things up or stick to your tried-and-true favorite, these recipes are sure to inspire you to get creative in the kitchen. From sweet treats to savory sips, we’ve got you covered.
So grab your green tea powder and let’s dive into the world of matcha lattes with a twist!
Iced Vanilla Matcha Latte
Start your day with a bright and revitalizing beverage that combines the subtle bitterness of matcha green tea with the sweetness of vanilla. This iced latte is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons granulated sugar
– 1/2 cup strong brewed green tea, cooled
– 1/2 cup milk (whole, skim, or plant-based)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and a sprinkle of matcha powder for garnish (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and sugar until well combined.
2. Add the brewed green tea to the bowl and whisk until the mixture is smooth.
3. In a large glass, combine the milk and vanilla extract. Whisk until the milk is frothy.
4. Pour the tea mixture into the milk and stir gently.
5. Add ice cubes to the glass and stir again.
6. Taste and adjust the sweetness or flavor as needed.
7. Garnish with whipped cream and a sprinkle of matcha powder, if desired.
Cooking Time: None required! Simply assemble and serve over ice.
Coconut Milk Matcha Latte
Combine the creamy richness of coconut milk with the vibrant energy of matcha green tea powder to create a refreshing and unique latte. Perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 cup strong brewed green tea (or 2 teaspoons matcha powder)
– 1/2 cup coconut milk
– 1 tablespoon honey or sugar (optional)
– Ice cubes
– Whipped cream and matcha powder for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions or whisk together the matcha powder and hot water.
2. In a small saucepan, warm the coconut milk over low heat.
3. Add the brewed tea or matcha mixture to the warmed coconut milk and whisk until well combined.
4. Taste and adjust sweetness as needed by adding honey or sugar.
5. Pour into a cup and serve immediately. Top with whipped cream and matcha powder for a fancy touch.
Cooking Time: None
Matcha Latte with Honey and Cinnamon
Start your day with a refreshing and flavorful matcha latte, infused with the warmth of honey and cinnamon. This sweet and savory combination is perfect for a cozy morning pick-me-up.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, warm the milk over low heat.
3. Add the honey to the warmed milk and whisk until dissolved.
4. Add the cinnamon and whisk until well combined.
5. Pour the matcha mixture into the milk mixture and whisk until frothy.
6. Pour into cups and top with whipped cream (if desired).
Cooking Time: 5-7 minutes
Enjoy your delicious Matcha Latte with Honey and Cinnamon!
Oat Milk Matcha Latte
Get ready to start your day with a refreshing and healthy twist on the classic matcha latte, made with oat milk instead of traditional dairy or plant-based milks.
Ingredients:
– 1 cup oat milk
– 1 teaspoon matcha powder
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of oat milk until smooth and well combined.
2. Add the honey and vanilla extract to the matcha mixture and whisk until dissolved.
3. Pour in the remaining oat milk and whisk until frothy.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into a cup and add ice cubes if desired.
Cooking Time: 2-3 minutes (prep time only)
Pumpkin Spice Matcha Latte
Warm up with a deliciously creamy Pumpkin Spice Matcha Latte, perfect for the fall season.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 cup pumpkin puree
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and a splash of milk until smooth.
2. In a medium saucepan, combine pumpkin puree, honey, cinnamon, and nutmeg. Heat over low heat, whisking constantly, until the mixture is warm and well combined.
3. Gradually add the remaining milk to the saucepan, whisking continuously to prevent lumps.
4. Remove from heat and whisk in the matcha mixture until fully incorporated.
5. Pour into cups and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cook Time: 10-12 minutes
Yield: 1 large or 2 small servings
Lavender Matcha Latte
Escape into a calming world of flavors with this unique and refreshing drink, combining the subtle sweetness of lavender with the bright, grassy notes of matcha green tea.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon honey or sugar
– 1/4 teaspoon dried lavender buds
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, warm the milk over low heat.
3. Add the honey or sugar to the warmed milk and whisk until dissolved.
4. Add the lavender buds to the milk mixture and let steep for 5-7 minutes, allowing the flavors to meld.
5. Strain the milk mixture through a fine-mesh sieve into a large mug.
6. Whisk in the matcha mixture until well combined.
7. Taste and adjust sweetness or flavor as desired.
8. Serve hot, topped with ice cubes if preferred.
Cooking Time: 10-12 minutes
Matcha Latte with Almond Milk and Agave
A refreshing and healthy twist on the classic matcha latte, this recipe combines the bright green tea flavor of matcha powder with the creamy richness of almond milk and a touch of sweetness from agave syrup.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups almond milk
– 1 tablespoon agave syrup
– 1/4 cup hot water (around 180°F)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and hot water until smooth and frothy.
2. In a medium-sized mug, combine the almond milk and agave syrup. Whisk until well combined.
3. Pour the matcha mixture into the mug with the almond milk mixture.
4. Stir gently to combine.
5. Taste and adjust sweetness or temperature as needed. If desired, add ice cubes for a chilled version.
Cooking Time: None! This recipe is ready in just a few minutes.
Turmeric Matcha Latte
Revitalize your morning with this invigorating Turmeric Matcha Latte, packed with antioxidants and a boost of energy.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup hot water
– 1/2 teaspoon turmeric powder
– 1 tablespoon honey (optional)
– 1/2 cup milk or non-dairy milk alternative (such as almond or coconut milk)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and hot water until smooth.
2. Add turmeric powder to the matcha mixture and whisk until well combined.
3. If desired, add honey and whisk until dissolved.
4. Pour in milk or non-dairy milk alternative and whisk until frothy.
5. Taste and adjust sweetness or creaminess as needed.
6. Pour into a cup and serve immediately. Add ice cubes if you prefer a chilled latte.
Cooking Time: 2-3 minutes (preparing ingredients), 0 minutes (whisking)
Matcha Latte with Macadamia Milk
Elevate your morning routine with this unique and delicious matcha latte, made with the rich flavor of macadamia milk. This velvety drink combines the bright green tea notes of matcha powder with the subtle nutty taste of macadamia milk.
Ingredients:
– 1 teaspoon matcha powder
– 3 oz macadamia milk (or other non-dairy milk alternative)
– 1 tablespoon honey or sweetener of your choice
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth and frothy.
2. Add the macadamia milk to the bowl and whisk until well combined.
3. Add the honey or sweetener of your choice and whisk until dissolved.
4. Pour the latte into a cup and serve immediately. If desired, add ice cubes for a refreshing chilled drink.
5. Enjoy!
Cooking Time: 0 minutes (whisked in seconds!)
Rose Matcha Latte
Start your day off right with this unique and refreshing rose-infused matcha latte. The subtle sweetness of the rose syrup pairs perfectly with the bright, grassy flavor of the matcha green tea.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (dairy or non-dairy)
– 1 tablespoon rose syrup
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a large cup, combine the milk, rose syrup, and honey (if using). Whisk until well combined.
3. Add the matcha mixture to the milk mixture and whisk until frothy.
4. Taste and adjust sweetness or matcha flavor as needed.
5. Fill the cup with ice cubes and top with whipped cream or a sprinkle of matcha powder for garnish.
Cooking Time: None
Matcha Latte with Cashew Milk and Dates
Elevate your morning routine with this creamy, nutritious, and deliciously sweet matcha latte. This recipe combines the energizing powers of matcha green tea with the velvety smoothness of cashew milk and the natural sweetness of dates.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1/4 cup cashew milk (homemade or store-bought)
– 2 pitted dates, soaked in water for at least 30 minutes
– Optional: sweetener like honey or maple syrup to taste
Instructions:
1. In a small saucepan, heat the water over medium heat.
2. Add the matcha powder and whisk until dissolved, forming a frothy foam.
3. Remove from heat and add cashew milk. Whisk until smooth and creamy.
4. Drain and blend the soaked dates with 1 tablespoon of water to create a creamy paste.
5. Combine the matcha mixture and date paste in a blender or shaker bottle. Blend until well combined.
6. Taste and adjust sweetness as needed.
Cooking Time: 10-15 minutes (including soaking time for dates)
Chai-Spiced Matcha Latte
This recipe combines the bright, grassy flavor of matcha green tea with the comforting warmth of chai spices. Perfect for a chilly morning or a cozy afternoon pick-me-up.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup milk (dairy or non-dairy)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1 tablespoon honey (optional)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a small saucepan, warm the milk over medium heat.
2. Add the matcha powder, cinnamon, ginger, cardamom, and black pepper to the milk. Whisk until the matcha is fully dissolved and the mixture is smooth.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes, or until the flavors have melded together.
4. Strain the latte into a large mug. Add honey to taste, if desired.
5. Top with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: 10-12 minutes
Matcha Latte with Hazelnut Milk
Elevate your morning routine with this unique and delicious combination of Japanese green tea and nutty hazelnut milk.
Ingredients:
– 1 teaspoon matcha powder
– 2 oz hazelnut milk
– 1 tablespoon granulated sugar (optional)
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. Add the hazelnut milk to the bowl and whisk until well combined.
3. If desired, add the granulated sugar and whisk until dissolved.
4. Pour the mixture into a glass filled with ice cubes.
5. Stir gently to combine.
Cooking Time: 0 minutes (assembled in seconds!)
Enjoy your refreshing and creamy Matcha Latte with Hazelnut Milk!
Peppermint Matcha Latte
Experience the invigorating combination of green tea and peppermint in this refreshing latte recipe, perfect for a pick-me-up any time of day.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1 tablespoon granulated sugar (optional)
– 1/4 cup heavy cream or half-and-half (optional)
– 10-12 peppermint leaves or 1/4 teaspoon peppermint extract
Instructions:
1. In a small bowl, whisk together matcha powder and sugar (if using) until well combined.
2. Add hot water to the matcha mixture and whisk until smooth and frothy.
3. If desired, add heavy cream or half-and-half and whisk until well combined.
4. Add peppermint leaves or extract to the latte and stir gently.
5. Taste and adjust sweetness or peppermint level as needed.
Cooking Time: 0 minutes (all preparation)
Enjoy your refreshing Peppermint Matcha Latte!
Matcha Latte with Soy Milk and Vanilla
Revitalize your morning routine with this refreshing and creamy matcha latte made with soy milk and a hint of vanilla.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups soy milk
– 1/4 teaspoon vanilla extract
– Optional: sugar or honey to taste
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, heat the soy milk over low heat until warm.
3. Add the vanilla extract to the warmed soy milk and whisk until combined.
4. Pour the matcha mixture into the soy milk mixture and whisk until well combined.
5. Taste and adjust sweetness as needed.
6. Pour into a cup and serve immediately.
Cooking Time: 5-7 minutes
Golden Matcha Latte (with Collagen)
This refreshing and nourishing drink combines the benefits of matcha green tea with the collagen-boosting power of gelatin. Perfect for a morning pick-me-up or an afternoon treat, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup hot water
– 2 tablespoons unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 scoop unflavored gelatin (collagen)
– Ice cubes (optional)
Instructions:
1. In a small bowl, mix the matcha powder with the hot water until smooth and frothy.
2. In a large mug or glass, combine the almond milk, honey, and vanilla extract. Whisk until well combined.
3. Add the matcha mixture to the almond milk mixture and whisk until fully incorporated.
4. Sprinkle the gelatin over the top of the latte and let it sit for 1-2 minutes to allow the collagen to dissolve.
5. Stir the latte gently to distribute the gelatin evenly.
6. Serve immediately, or add ice cubes if desired.
Cooking Time: None! This recipe is a quick and easy drink that can be prepared in under 5 minutes.
Matcha Latte with Hemp Milk
Energize your morning with a refreshing and creamy matcha latte made with hemp milk, perfect for a healthy start to the day.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups hemp milk (chilled)
– 1 tablespoon maple syrup (optional)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hemp milk until smooth.
2. Add the remaining hemp milk, maple syrup (if using), and whisk until combined.
3. Pour the mixture into a large cup filled with ice cubes.
4. Stir well to combine and chill for at least 5 minutes.
5. Top with whipped cream (if desired) and serve immediately.
Cooking Time: None
Enjoy your revitalizing matcha latte with hemp milk!
Strawberry Matcha Latte
Elevate your morning routine with this refreshing and healthy Strawberry Matcha Latte recipe, combining the subtle bitterness of matcha green tea with the sweetness of strawberries.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1/4 cup strawberry puree or jam
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
– Whipped cream and sliced strawberries for garnish (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and 1/2 cup of hot water until well combined.
2. Add strawberry puree or jam to the matcha mixture and whisk until smooth.
3. If desired, add honey to taste and whisk to combine.
4. Pour the latte into a glass filled with ice cubes (if using).
5. Stir well and garnish with whipped cream and sliced strawberries (if desired).
Cooking Time: None
Summary
Get ready to elevate your morning routine with these 18 creative matcha latte recipes! From classic combinations like Iced Vanilla Matcha Latte and Coconut Milk Matcha Latte, to unique twists like Pumpkin Spice Matcha Latte and Rose Matcha Latte, there’s something for every taste. Try adding a hint of honey and cinnamon or a drizzle of agave for added depth. Or, get adventurous with ingredients like turmeric, lavender, and chai spices. Whether you’re in the mood for something classic or something new, this collection has got you covered.
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