Indulge your sweet tooth with these 18 irresistible mini donut recipes that are perfect for satisfying any craving. From classic glazed to creative flavor combinations, we’ve got you covered. Whether you’re a fan of decadent chocolate, fruity and sweet strawberry, or tangy lemon, there’s something on this list for everyone.
Classic glaze, rich chocolate frosting, and crunchy cinnamon sugar are just the beginning. Get ready to take your taste buds on a wild ride with unique flavor combinations like matcha green tea, red velvet with cream cheese glaze, and pumpkin spice. And don’t worry, we haven’t forgotten about those with dietary restrictions – vegan baked mini donuts and apple cider mini donut holes are included in the mix.
Read on to discover the full list of mouthwatering mini donut recipes that will make your taste buds do the happy dance!
Classic Glazed Mini Donuts
These bite-sized treats are perfect for snacking or serving at parties. With just a few simple ingredients, you can create a sweet and sticky glaze to coat these fluffy mini donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Glaze ingredients (below)
Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons whole milk
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg; mix until smooth batter forms.
4. Pipe or drop spoonfuls of batter into hot oil; fry for 1-2 minutes or until golden brown.
5. Use a slotted spoon to remove donuts from oil; place on paper towels to drain excess oil.
6. In a small bowl, whisk together powdered sugar and milk to create glaze.
7. Dip warm donuts in glaze, letting excess drizzle off.
Cooking Time: 10-12 minutes (frying time) + 5 minutes (glazing)
Chocolate Frosted Mini Donuts
These bite-sized treats are perfect for satisfying your sweet tooth. With a fluffy interior and crispy exterior, topped with rich chocolate frosting, you’ll be hooked!
Ingredients:
– 1 package of mini donut mix (about 12-15 donuts)
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Chocolate frosting (homemade or store-bought, about 1 cup)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together milk, eggs, and vanilla extract.
3. Add the donut mix to the wet ingredients and stir until just combined.
4. Using a piping bag or spoon, drop the dough into the hot oil, making sure not to overcrowd.
5. Cook for 1-2 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Allow donuts to cool before frosting with chocolate.
Cooking Time: About 10-12 minutes total (including frying time).
Enjoy your delicious Chocolate Frosted Mini Donuts!
Cinnamon Sugar Mini Donut Bites
These bite-sized donuts are the perfect treat to satisfy your sweet tooth. With a crispy cinnamon sugar coating and fluffy interior, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, milk, yeast, sugar, and salt.
3. Add melted butter, egg, and mix until smooth.
4. Pipe or spoon batter onto prepared baking sheet in small circles (about 1 inch/2.5 cm in diameter).
5. Bake for 12-15 minutes or until donuts are golden brown.
6. While still warm, toss donuts in cinnamon sugar mixture (equal parts granulated sugar and cinnamon).
Cooking Time: 12-15 minutes
Tips:
– For an extra crispy coating, chill donuts for 30 minutes before tossing in cinnamon sugar.
– Store leftover donuts in an airtight container at room temperature for up to 3 days.
Strawberry Frosted Mini Donuts with Sprinkles
These bite-sized donuts are a perfect treat for any occasion. Fresh strawberries and sweet frosting come together to create a delightful combination that’s sure to put a smile on anyone’s face.
Ingredients:
– 1 package mini donut mix
– 1 cup powdered sugar
– 2 tablespoons strawberry jam
– 1/4 cup whole milk
– 1/2 teaspoon vanilla extract
– Confectioners’ glaze (optional)
– Sprinkles for topping
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Prepare donut mix according to package instructions.
3. Fry mini donuts in batches until golden brown, about 2-3 minutes per batch.
4. In a bowl, whisk together powdered sugar, strawberry jam, milk, and vanilla extract.
5. Dip cooled donuts in the frosting mixture, coating evenly.
6. Place frosted donuts on a wire rack set over parchment paper.
7. Allow excess frosting to drizzle off before sprinkling with sprinkles (optional).
8. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: Approximately 20-25 minutes total (including frying and cooling time)
Matcha Green Tea Mini Donuts
Delight your senses with these bite-sized Matcha Green Tea Mini Donuts, infused with the subtle bitterness and grassy notes of premium matcha powder. Perfect for a Japanese-inspired afternoon treat or as a unique dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1 tablespoon matcha powder (preferably ceremonial or premium grade)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. Add milk, salt, and matcha powder; mix until smooth.
4. Fold in melted butter.
5. Use a piping bag or spoon to drop dough into hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil with paper towels and dust with confectioners’ sugar.
Cooking Time: Approximately 10-12 minutes (frying time), plus prep and cooling time.
Red Velvet Mini Donuts with Cream Cheese Glaze
Get ready to delight your taste buds with these bite-sized treats that pack a big flavor punch! Soft, fluffy red velvet donuts are smothered in a tangy cream cheese glaze for an unbeatable combination.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon red velvet powder
– 2 large eggs
– Vegetable oil for frying
– Cream cheese glaze ingredients: 8 ounces cream cheese, softened; 2 cups powdered sugar; 1 tablespoon vanilla extract
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and red velvet powder. Mix until smooth.
4. Fry donuts in batches for 2-3 minutes or until golden brown. Drain on paper towels.
5. To make glaze, beat cream cheese until smooth, then add powdered sugar and vanilla extract. Adjust consistency as needed.
6. Dip cooled donuts in the glaze and serve immediately.
Cooking Time: 15-20 minutes (including frying time)
Lemon Blueberry Mini Donuts
Brighten up your day with these delightful Lemon Blueberry Mini Donuts! Made with a hint of citrus and sweet blueberries, these bite-sized treats are perfect for snacking or serving at parties.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup lemon juice
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup blueberries, fresh or frozen
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, lemon juice, and melted butter.
4. Add the egg and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in blueberries.
7. Drop spoonfuls of dough into the hot oil and fry for 2-3 minutes or until golden brown.
8. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
9. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Pumpkin Spice Mini Donuts
Get ready to delight your taste buds with these bite-sized treats infused with the cozy flavors of pumpkin, cinnamon, and nutmeg. Perfect for a fall afternoon or as a sweet surprise any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Pipe dough into mini donuts using a piping bag or a spoon.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: Approximately 10-12 minutes (includes frying and cooling time)
Biscoff Cookie Butter Mini Donuts
These bite-sized donuts are infused with the rich flavors of Biscoff cookie butter and topped with a crumbly streusel topping. Perfect for a quick breakfast or afternoon snack, these mini donuts are sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup Biscoff cookie butter, softened
– 1 egg
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, milk, sugar, yeast, and salt in a large bowl.
3. Add softened Biscoff cookie butter and egg; mix until smooth.
4. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
5. Top each donut with streusel topping (see below).
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Salted Caramel Mini Donuts
Treat yourself to a sweet and salty indulgence with these bite-sized donuts coated in a rich caramel glaze and sprinkled with flaky sea salt.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Caramel glaze (store-bought or homemade)
– Flaky sea salt, for garnish
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pipe the batter into mini donut shapes and fry for 2-3 minutes or until golden brown.
6. Remove from oil and let cool on paper towels.
7. Drizzle with caramel glaze and sprinkle with sea salt.
Cooking Time: 20-25 minutes
Vegan Baked Mini Donuts
Get ready to indulge in bite-sized donut goodness! These vegan baked mini donuts are a perfect treat for any occasion, whether it’s a party or just a sweet craving.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: sprinkles, glaze, or other toppings of your choice
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, canola oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until donuts are golden brown and cooked through.
7. Allow donuts to cool before glazing or topping with sprinkles.
Cooking Time: 12-15 minutes
Apple Cider Mini Donut Holes
Apple Cider Mini Donut Holes: Sweet and Crisp Treats Infused with Fall Flavors
These bite-sized donut holes are perfect for a crisp fall morning or as a sweet treat any time of the year. The combination of apple cider and cinnamon will transport you to the orchard on a chilly autumn day.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup apple cider
– 1 tablespoon cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add apple cider and cinnamon sugar to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until smooth batter forms.
6. Using a piping bag or spoon, drop small balls of dough into the hot oil.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels and dust with confectioners’ sugar.
Cooking Time: 4-5 minutes
Peanut Butter Chocolate Mini Donuts
These bite-sized donuts are a perfect treat for any occasion. Moist and fluffy on the inside, with a crispy peanut butter coating and rich chocolate drizzle on the outside.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup creamy peanut butter
– Confectioners’ sugar, for dusting (optional)
– Chocolate chips or chocolate glaze, for drizzling
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and peanut butter.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pipe or spoon the batter into mini donut shapes.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and let cool.
8. Dust with confectioners’ sugar (optional) and drizzle with chocolate.
Cooking Time: Approximately 10-12 minutes total cooking time.
Coconut Crusted Mini Donuts
Sweet and indulgent, these bite-sized treats are perfect for a snack or dessert. With a crispy coconut exterior and fluffy interior, they’re sure to satisfy any craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, sugar, and yeast.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Cover and let rise for 1 hour.
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Drain on paper towels and immediately coat with shredded coconut.
Cooking Time: 10-12 minutes (depending on the size of the donuts)
Banana Bread Mini Donuts
These bite-sized banana bread donuts are a delightful twist on the classic recipe, perfect for snacking or serving at parties. Moist and flavorful, they’re sure to be a hit with anyone who tries them!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Use a piping bag or a spoon to drop the dough into hot oil, making mini donuts (about 1 inch in diameter).
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 4-5 minutes
Raspberry-Filled Mini Donuts
Raspberry-Filled Mini Donuts Recipe
These bite-sized treats are perfect for a sweet indulgence or as a fun snack for kids and adults alike. With a fluffy donut exterior and a burst of raspberry filling, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Raspberry jam or preserves (about 1/4 cup)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Pipe dough into mini donut shapes and fry for 2-3 minutes or until golden brown.
5. Allow donuts to cool before filling with raspberry jam.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 15-20 minutes
Espresso Glazed Mini Donuts
Elevate your donut game with these bite-sized treats, infused with the rich flavor of espresso and a sweet glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon active dry yeast
– 1 cup strong brewed espresso
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and yeast.
4. Combine wet and dry ingredients; stir until smooth.
5. Pipe into mini donut shapes using a piping bag or spoonfuls of dough.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Allow to cool completely before glazing with espresso glaze (1 cup powdered sugar + 2 tablespoons brewed espresso).
8. Dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Funfetti Birthday Cake Mini Donuts
Celebrate birthdays with a sweet surprise – these bite-sized Funfetti donuts are filled with colorful fun and topped with creamy frosting. Perfect for kids’ parties or adult treats, they’re easy to make and adorable to eat!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup Funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
– Cream cheese frosting (store-bought or homemade), for topping
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients; stir until smooth.
5. Fold in Funfetti sprinkles.
6. Drop batter into hot oil using a piping bag or spoon; cook for 2-3 minutes or until golden brown.
7. Drain donuts on paper towels; dust with confectioners’ sugar (optional).
8. Top with cream cheese frosting and serve warm.
Cooking Time: Approximately 10-12 minutes to fry the mini donuts in batches.
Summary
Satisfy your sweet tooth with these irresistible mini donut recipes! From classic glazed to chocolate frosted, cinnamon sugar to matcha green tea, there’s something for everyone. Indulge in strawberry frosted bites with sprinkles or try your hand at red velvet donuts with cream cheese glaze. Get creative with lemon blueberry, pumpkin spice, and biscoff cookie butter flavors. And don’t forget about vegan baked options, apple cider mini holes, peanut butter chocolate, coconut crusted, banana bread, raspberry-filled, espresso glazed, and funfetti birthday cake treats! Treat yourself to a sweet escape!
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