Are you tired of the same old boring lunch or dinner routine? Look no further! We’ve got a delicious solution for you: 20 mouth-watering minute rice recipes that feature juicy chicken as the star. In just under 30 minutes, you can create a satisfying and filling meal that’s sure to please even the pickiest eaters.
From savory and spicy to creamy and cheesy, our collection of minute rice recipes with chicken offers something for everyone. Whether you’re in the mood for a comforting casserole or a quick and easy skillet dinner, we’ve got you covered. In this article, we’ll take you on a culinary journey around the world, showcasing international flavors and inspiration alongside classic American comfort food.
Stay tuned to discover your new favorite recipes!
Garlic Butter Chicken and Minute Rice Skillet
This one-pot wonder combines the richness of garlic butter chicken with the simplicity of minute rice, all cooked to perfection in a single skillet. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup minute rice
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the rice to the skillet, stirring to combine with the butter and garlic. Cook for 1-2 minutes.
5. Add the chicken broth and thyme to the skillet, bringing to a boil.
6. Return the chicken to the skillet, cover, and simmer for 15-20 minutes or until the chicken is cooked through and the rice is tender.
Cooking Time: 25-30 minutes
Lemon Herb Chicken with Minute Rice Pilaf
This bright and citrusy chicken dish pairs perfectly with a flavorful pilaf made with minute rice, herbs, and spices. A quick and easy weeknight dinner option that’s sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup minute rice
– 2 cups water
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Cook minute rice according to package instructions using 2 cups of water.
6. Add butter to the cooked rice and stir until melted.
7. Serve chicken with pilaf.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken and Minute Rice Bowl
This recipe combines the bold flavors of Cajun seasoning with the comfort of a warm rice bowl, perfect for a quick weeknight dinner. With just a few ingredients, you can create a spicy and satisfying meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 cup minute rice
– 2 cups water
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side or until cooked through.
3. Sprinkle Cajun seasoning on both sides of the chicken during the last minute of cooking.
4. Serve the spicy chicken on top of the cooked rice. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken Stir-Fry with Minute Rice
This recipe combines the flavors of Japan with the convenience of a one-pot meal, perfect for busy weeknights. Savor the sweet and savory teriyaki sauce with tender chicken and fluffy minute rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 1 cup Minute Rice
– 2 cups water
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp of oil and sauté garlic for 30 seconds.
4. Pour in teriyaki sauce and bring to a simmer. Return chicken to the skillet and stir to coat with sauce.
5. Combine cooked Minute Rice and chicken mixture in the skillet. Stir-fry until heated through, about 2 minutes.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli Chicken and Minute Rice Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the creaminess of cheese, the crunch of broccoli, and the simplicity of cooked chicken and rice.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 4 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions for Minute Rice. Set aside.
3. In a large skillet, sauté chicken and broccoli in butter until cooked through.
4. Combine cooked chicken and broccoli mixture with cooked rice, milk, shredded cheese, and thyme. Season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Fajita Minute Rice Skillet
This flavorful and filling recipe combines the classic combination of chicken fajitas with the ease of a one-pot meal, all cooked to perfection in under 30 minutes. A perfect solution for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup minute rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and avocado for topping
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and cooked through (5-7 minutes).
3. Stir in cumin, paprika, salt, and pepper.
4. Add minute rice, diced tomatoes with green chilies, and stir to combine.
5. Cook for an additional 2-3 minutes or until the liquid has been absorbed and the rice is tender.
6. Serve hot, topped with your choice of shredded cheese, sour cream, and avocado.
Cooking Time: 25-30 minutes
Creamy Parmesan Chicken with Minute Rice
Elevate your weeknight dinner routine with this comforting and flavorful dish. This recipe combines tender chicken, creamy sauce, and savory parmesan cheese with the convenience of minute rice.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package Minute Rice (6.5 oz)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 3-4 minutes per side. Transfer the chicken to a baking dish.
3. In the same skillet, add the cream of chicken soup and milk. Stir until smooth. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Pour the sauce over the chicken and top with Parmesan cheese. Season with thyme, salt, and pepper.
5. Cook the Minute Rice according to package instructions. Serve alongside the Creamy Parmesan Chicken.
Cooking Time: 25-30 minutes
Chicken and Mushroom Minute Rice Risotto
This comforting dish is a twist on traditional risotto, using minute rice and chicken broth to create a creamy, flavorful meal. With the added richness of sautéed mushrooms and chicken, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup minute rice
– 2 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms and thyme; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Stir in minute rice and warmed broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 15-20 minutes or until liquid is absorbed and rice is tender.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
BBQ Chicken and Minute Rice Bake
This recipe combines the flavors of BBQ chicken with the convenience of minute rice for a satisfying weeknight meal that’s ready in no time. Perfect for busy families or individuals looking for a hearty, comforting dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup minute rice
– 2 cups water
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook minute rice according to package instructions using the 2 cups of water.
3. In a separate bowl, whisk together BBQ sauce and olive oil.
4. Place chicken breasts in a baking dish and brush with the BBQ sauce mixture.
5. Top with cooked minute rice and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken Fried Rice with Minute Rice
This classic Chinese-inspired dish is a staple for a reason – it’s simple to make, delicious, and can be customized to your taste. With the convenience of Minute Rice, you can have a flavorful and filling meal in no time.
Ingredients:
– 2 cups cooked chicken (diced)
– 1 cup Minute Rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and mixed vegetables; cook for an additional 2-3 minutes.
4. Add the cooked chicken and stir-fry until combined with the vegetable mixture.
5. Add the Minute Rice to the skillet or wok and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
6. Add soy sauce to taste and season with salt and pepper as needed.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Curry Chicken and Minute Rice One-Pot Meal
This hearty one-pot meal combines the flavors of curry and chicken with the convenience of minute rice, making it a quick and easy dinner option for any day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups minute rice
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the diced onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper; cook for 1 minute.
5. Add the minute rice, water, and cooked chicken back into the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 30-35 minutes
Chicken and Vegetable Minute Rice Medley
This recipe is a flavorful and nutritious one-pot meal that combines the convenience of minute rice with the taste of chicken, vegetables, and herbs. Perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 cup uncooked minute rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large saucepan or skillet, combine the minute rice and water.
2. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
3. Add the chicken, olive oil, onion, garlic, and mixed vegetables.
4. Stir well to combine, then cover and cook for an additional 10-12 minutes or until the chicken is cooked through and the rice is tender.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 20-22 minutes
Honey Mustard Chicken with Minute Rice
A sweet and tangy twist on classic chicken and rice, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup Minute Rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush with the honey-mustard mixture.
4. Drizzle olive oil over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. While the chicken is cooking, prepare Minute Rice according to package instructions.
8. Serve the chicken breasts with cooked Minute Rice.
Cooking Time: 30-40 minutes
Chicken Alfredo Minute Rice Casserole
A comforting, one-dish meal that combines the flavors of classic chicken alfredo with the convenience of minute rice. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked minute rice
– 1 cup frozen peas and carrots
– 1/2 cup Alfredo sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the chicken in a skillet until browned and cooked through.
3. In a separate pot, combine minute rice, peas and carrots, and thyme. Heat over low heat until warmed through.
4. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, shredded cheddar cheese, and Parmesan cheese. Stir until well combined.
5. Add the cooked rice mixture to the chicken mixture and stir until just combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Chicken Tikka Masala with Minute Rice
Satisfy your cravings with this classic Indian-inspired dish that combines tender chicken, creamy tomato sauce, and fluffy Minute Rice. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon butter
– 1 cup Minute Rice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
3. Bake chicken in the preheated oven for 15-20 minutes or until cooked through.
4. In a separate pan, melt butter over medium heat. Add diced tomatoes and cook for 5-7 minutes or until the sauce thickens slightly.
5. Cook Minute Rice according to package instructions.
6. Serve chicken with tomato sauce and Minute Rice. Garnish with cilantro leaves (if desired).
Cooking Time: 30-40 minutes
Chicken and Black Bean Minute Rice Burrito Bowl
This recipe combines the comforting flavors of chicken, black beans, and minute rice with the convenience of a burrito bowl. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cooked black beans
– 1 cup minute rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Cook the chicken, onion, and garlic in a large skillet over medium-high heat until the chicken is cooked through.
2. Add the black beans, cumin, salt, and pepper to the skillet. Stir to combine.
3. In a separate pot, cook the minute rice according to package instructions using 2 cups of water.
4. Combine the cooked rice with the chicken and bean mixture in a bowl.
5. Serve hot, topped with your desired toppings (if using).
Cooking Time: 20-25 minutes
Chicken Enchilada Minute Rice Bake
A flavorful and easy-to-make casserole that combines the comfort of chicken enchiladas with the convenience of minute rice. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 1/2 cups cooked chicken, shredded
– 1 cup minute white rice
– 2 cups enchilada sauce
– 1 can (10 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chicken, minute rice, and enchilada sauce. Mix well.
3. Add cream of chicken soup and stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheese and chopped cilantro (if using).
6. Drizzle olive oil over the top.
7. Bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Spinach Minute Rice Skillet
This recipe is a perfect solution for a weeknight dinner that’s ready in no time! With minimal prep and cooking, you’ll have a delicious and nutritious meal on the table in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup minute rice (uncooked)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add the minute rice and stir to coat with any remaining oil. Cook for 1-2 minutes.
4. Add the garlic powder, salt, and pepper. Stir to combine.
5. Add the chicken back into the skillet and stir in the fresh spinach leaves. Cook until wilted.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Corn Minute Rice Chowder
This comforting chowder recipe combines the flavors of chicken, corn, and minute rice with a hint of creaminess. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups minute rice
– 4 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup milk or half-and-half
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine chicken, rice, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add corn kernels and continue to cook for an additional 5 minutes or until the rice is tender.
3. Stir in milk or half-and-half and season with thyme, salt, and pepper.
4. Simmer for 2-3 minutes or until heated through.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Pineapple Minute Rice Stir-Fry
This Chicken and Pineapple Minute Rice Stir-Fry is a flavorful and easy-to-make dish that combines the sweetness of pineapple with the savory taste of chicken. Perfect for a quick weeknight dinner or lunch, this recipe is ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup minute rice
– 2 cups water
– 1/4 cup pineapple chunks
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. In a separate pan, heat vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and minced garlic to the pan; cook until onion is translucent.
4. Stir in pineapple chunks, soy sauce, salt, and pepper. Cook for an additional 2-3 minutes.
5. Combine cooked rice with chicken and pineapple mixture. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 20 quick minute rice recipes featuring chicken as the star ingredient! From savory stir-fries and comforting casseroles, to spicy bowls and hearty chowders, there’s something for every palate. Recipes include Garlic Butter Chicken Skillet, Lemon Herb Chicken Pilaf, Spicy Cajun Chicken Bowl, and many more. With prep times of just 10-20 minutes, these dishes are perfect for busy weeknights or special occasions. Try one tonight and discover the delicious possibilities of minute rice with chicken!
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