Ah, monkey bread – the sweet and sticky treat that’s equal parts indulgent and delightful. Whether you’re a fan of classic cinnamon sugar or something more adventurous like pumpkin spice or Nutella-stuffed, there’s a monkey bread recipe out there for everyone.
In this article, we’ll be exploring 20 delicious monkey bread recipes that are sure to satisfy your sweet tooth. From comforting classics to creative twists and flavor combinations, these mouthwatering monkey breads will have you hooked from the very first bite. So grab a cup of coffee, put on your comfiest PJs, and get ready to dive into the world of monkey bread – irresistibly sweet, and utterly irresistible.
Classic Cinnamon Sugar Monkey Bread
This sweet treat is a staple of many gatherings – from family dinners to holiday parties. Classic Cinnamon Sugar Monkey Bread is an easy-to-make, crowd-pleasing dessert that’s perfect for any occasion.
Ingredients:
– 1 (14.1 oz) package of refrigerated biscuits
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a large bowl with parchment paper.
2. Roll out each biscuit into a ball and then flatten slightly into a disk shape.
3. In a small bowl, mix together sugar and cinnamon.
4. Dip each biscuit into the melted butter, then roll in the sugar mixture to coat.
5. Place coated biscuits into the prepared bowl, leaving some space between each.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chocolate Chip Stuffed Monkey Bread
Take your love of monkey bread to the next level by adding chunks of rich, velvety chocolate to this sweet and gooey treat. This recipe combines the classic monkey bread flavors with a delightful surprise in every bite.
Ingredients:
– 1 package active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Gradually add warm water and milk, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into 1-inch pieces and roll each piece into a ball.
6. Flatten each ball slightly and place 2-3 chocolate chips in the center.
7. Fold the dough over the chocolate, pressing edges to seal.
8. Place the stuffed monkey bread balls onto a baking sheet lined with parchment paper.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 18-20 minutes
Pumpkin Spice Monkey Bread with Cream Cheese Glaze
Warm up to the sweet and spicy flavors of fall with this Pumpkin Spice Monkey Bread, topped with a tangy Cream Cheese Glaze. Perfect for a cozy gathering or a family treat.
Ingredients:
– 1 can (14.5 oz) pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 egg
– Pumpkin pie spice (optional)
– Cream Cheese Glaze (recipe below)
Monkey Bread:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, melted butter, and egg. Mix until smooth.
4. Pour batter into prepared loaf pan. Sprinkle with pumpkin pie spice (if using).
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cream Cheese Glaze:
1. Beat 8 ounces softened cream cheese and 2 tablespoons unsalted butter until smooth.
2. Add 1 teaspoon vanilla extract and mix well.
3. Spread glaze over warm monkey bread.
Cooking Time: 40-45 minutes
Caramel Pecan Monkey Bread
This twist on traditional monkey bread adds the perfect combination of gooey caramel and crunchy pecans to create a sweet treat that’s sure to please.
Ingredients:
– 1 can of refrigerated biscuits (16.3 oz)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together granulated and brown sugars.
3. Roll out each biscuit into a ball and then roll in sugar mixture to coat.
4. Place coated biscuits into a greased 9×5-inch loaf pan, leaving some space between each one.
5. Drizzle caramel sauce over the top of the biscuits, followed by sprinkling chopped pecans evenly.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Pull-Apart Monkey Bread
Warm up with a sweet treat that combines the comfort of cinnamon rolls with the fun of monkey bread! This Apple Cinnamon Pull-Apart Monkey Bread is perfect for snacking or serving as a dessert.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add warm water and melted butter; mix until shaggy dough forms.
4. Fold in chopped apple and cinnamon.
5. Divide dough into 12 equal pieces. Roll each piece into a ball and then use your hands to shape into an irregular ball.
6. Place balls onto a floured surface, leaving some space between each ball.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 20-25 minutes
Lemon Glazed Monkey Bread with Blueberries
This recipe combines the classic monkey bread with a burst of citrus flavor from lemon glaze and sweet blueberries. Perfect for brunch or as a dessert, this treat is sure to delight.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 cup fresh blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Cut the biscuits into quarters and place in a large bowl.
3. In a separate bowl, mix together sugar, lemon juice, and melted butter. Pour the mixture over the biscuit pieces and toss until they are evenly coated.
4. Place half of the biscuit mixture into the prepared baking dish. Top with blueberries.
5. Repeat the process with the remaining biscuit mixture, finishing with a layer of biscuits on top.
6. Bake for 35-40 minutes or until golden brown.
7. Allow to cool slightly before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Savory Garlic Parmesan Monkey Bread
Elevate your snack game with this addictive twist on classic monkey bread! Soft, buttery dough is infused with the pungent flavor of garlic and the savory goodness of parmesan cheese, making it impossible to stop at just one piece.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 clove garlic, minced
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan or a 12-cup muffin tin.
2. In a large bowl, combine yeast, flour, and salt. Add warm water, melted butter, garlic, and parmesan cheese. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 12 equal pieces. Roll each piece into a ball and place in prepared loaf pan or muffin tin.
5. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Nutella-Stuffed Monkey Bread
Sweet Monkey Bread gets a decadent twist with the addition of Nutella! This rich and gooey treat is perfect for satisfying your sweet tooth.
Banana Bread Monkey Bread with Brown Sugar Glaze
Moist banana bread meets gooey monkey bread in this sweet and satisfying treat. Perfect for breakfast, brunch, or a snack on-the-go!
Ingredients:
– 3 ripe bananas, mashed
– 1 package of refrigerated biscuit dough (16-20 biscuits)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– Brown Sugar Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine mashed bananas, sugar, baking powder, and salt. Stir until smooth.
3. Roll out biscuit dough to about 1/4 inch thickness. Cut into 1-inch squares.
4. Dip each square into the banana mixture, coating both sides evenly.
5. Place coated biscuits in the prepared loaf pan, leaving a little space between each piece.
6. Drizzle melted butter over the top of the monkey bread.
7. Bake for 40-45 minutes or until golden brown.
Brown Sugar Glaze:
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
Melt butter and brown sugar in a microwave-safe bowl. Stir until smooth. Brush over warm monkey bread before serving.
Red Velvet Monkey Bread with Cream Cheese Drizzle
Get ready to fall in love with this sweet and indulgent monkey bread recipe, elevated by the rich flavors of red velvet cake and topped off with a tangy cream cheese drizzle.
Ingredients:
– 1 package of refrigerated biscuits (16.3 oz)
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil
– 1 cup heavy cream
– 1 tablespoon white vinegar
– 1/2 cup chopped pecans or walnuts (optional)
– Cream cheese drizzle: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, cocoa powder, and red food coloring.
3. Add the biscuits, oil, heavy cream, and vinegar. Mix until dough forms.
4. Turn dough onto floured surface; knead for 5 minutes.
5. Divide into 12-15 equal pieces. Roll each piece into a ball and then flatten slightly.
6. Place balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
7. Bake for 12-14 minutes or until golden brown.
8. Allow to cool before drizzling with cream cheese mixture.
Cooking Time: 12-14 minutes
Maple Bacon Monkey Bread
A sweet and savory twist on the classic monkey bread recipe, this Maple Bacon Monkey Bread combines the richness of maple syrup with the smokiness of bacon. Perfect for a brunch or breakfast gathering.
Ingredients:
– 1 (16 oz) package of refrigerated biscuits
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of pure maple syrup
– 1/4 cup of granulated sugar
– 1/4 cup of brown sugar
– 1/2 teaspoon of salt
Instructions:
1. Preheat oven to 375°F.
2. Cut the biscuits into quarters and place them in a bowl.
3. In a separate bowl, mix together maple syrup, granulated sugar, brown sugar, and salt.
4. Add the crumbled bacon and toss until the biscuits are evenly coated with the maple-bacon mixture.
5. Place the biscuit pieces into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Cheesecake Monkey Bread
This recipe combines the classic monkey bread with the sweetness of strawberries and cream cheese, creating a unique dessert that’s sure to impress. With its gooey cheesecake center and sweet strawberry topping, this monkey bread is perfect for any gathering or special occasion.
Ingredients:
– 1 can (14.1 oz) refrigerated biscuits
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1/2 cup strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together granulated sugar and melted butter.
3. Separate biscuit dough into individual pieces and dip each piece in the sugar-butter mixture, coating both sides evenly.
4. Place coated biscuits on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, prepare cheesecake filling by mixing cream cheese, powdered sugar, and beaten egg in a bowl.
7. Spread the cheesecake filling over the baked monkey bread.
8. Top with sliced strawberries and serve warm.
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Monkey Bread
Peanut Butter and Jelly Monkey Bread: A Twist on a Classic!
This sweet treat combines the comfort of monkey bread with the nostalgic flavors of peanut butter and jelly, perfect for a fun snack or dessert.
Ingredients:
– 1 (14.4 oz) package of refrigerated biscuit dough
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. Unroll the biscuit dough and separate into 20-25 pieces.
3. In a small bowl, mix together the peanut butter, grape jelly, honey, and salt until smooth.
4. Dip each piece of biscuit dough into the peanut butter mixture, coating both sides evenly.
5. Place the coated dough pieces into a greased 9×13-inch baking dish, leaving some space between each piece.
6. Bake for 20-25 minutes or until golden brown.
Salted Caramel Apple Monkey Bread
Salted Caramel Apple Monkey Bread: A sweet and savory twist on the classic monkey bread recipe, featuring caramelized apples and a hint of saltiness.
Ingredients:
– 1 can (14.1 oz) of refrigerated biscuits (such as Grands)
– 2-3 Granny Smith apples, peeled and chopped
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel sauce (such as dulce de leche)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped apples, softened butter, granulated sugar, brown sugar, and salt. Mix until well combined.
3. Roll out the biscuits on a floured surface to about 1/4 inch thickness.
4. Cut into small pieces and add to the apple mixture, tossing to coat evenly.
5. In a separate bowl, whisk together caramel sauce and vanilla extract.
6. Grease a 9×13-inch baking dish with butter or cooking spray. Pour in the monkey bread mixture, followed by the caramel mixture.
7. Bake for 35-40 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Monkey Bread
Pineapple Upside-Down Monkey Bread: A sweet twist on classic monkey bread, this recipe combines the tender goodness of cinnamon rolls with the tangy sweetness of pineapple and cherries.
Ingredients:
– 1 can of refrigerated biscuits (16.3 oz)
– 1/4 cup granulated sugar
– 2 tablespoons brown sugar
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 1/2 cup cherry halves and pineapple rings
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, brown sugar, and cinnamon.
3. Roll out each biscuit into a ball and then flatten slightly.
4. Dip each biscuit into the melted butter, then roll in sugar mixture to coat.
5. Place coated biscuits on a baking sheet lined with parchment paper.
6. Top each biscuit with a cherry half and a pineapple ring.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from oven and let cool for 5 minutes before flipping onto a serving plate.
Cooking Time: 20-25 minutes
Double Chocolate Monkey Bread
Get ready to satisfy your sweet tooth with this rich and indulgent monkey bread recipe, infused with the deep flavors of double chocolate. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup whole milk, lukewarm
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine yeast, flour, and sugar.
3. Add melted butter, milk, eggs, and vanilla extract; mix until smooth.
4. Fold in chocolate chips and walnuts (if using).
5. Divide dough into 12-15 equal pieces.
6. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Orange Cranberry Monkey Bread with Vanilla Glaze
Orange Cranberry Monkey Bread with Vanilla Glaze: A sweet and tangy twist on the classic monkey bread recipe, perfect for a breakfast or brunch gathering.
Ingredients:
– 1 can of refrigerated biscuit dough (16.3 oz)
– 1/2 cup orange marmalade
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine biscuit dough, orange marmalade, cranberries, orange zest, and salt. Mix until a sticky dough forms.
3. Roll out the dough into small balls, about 1 inch in diameter.
4. Place half of the dough balls onto a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until golden brown.
6. While the monkey bread is baking, prepare the vanilla glaze by whisking together 1 cup powdered sugar and 2 tablespoons heavy cream until smooth.
Vanilla Glaze:
– Whisk together 1 cup powdered sugar and 2 tablespoons heavy cream until smooth.
– Drizzle over warm monkey bread.
Tiramisu-Inspired Monkey Bread
Combine the sweetness of monkey bread with the rich flavors of tiramisu for a unique dessert that’s sure to impress. This recipe is perfect for coffee and chocolate lovers alike, featuring espresso-soaked dough and a creamy mascarpone glaze.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup strong brewed espresso or coffee
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Mascarpone cheese glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, melted butter, espresso, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Punch down the dough and shape into desired monkey bread form.
7. Bake for 25-30 minutes or until golden brown.
Mascarpone Glaze:
– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
Mix all ingredients together until smooth and creamy. Drizzle over warm monkey bread before serving.
Cinnamon Roll Monkey Bread with Cream Cheese Frosting
Get ready for a show-stopping breakfast or brunch treat that’s both sweet and savory! This Cinnamon Roll Monkey Bread with Cream Cheese Frosting is an easy-to-make, crowd-pleasing recipe that combines the best of both worlds.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup cream cheese frosting (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add melted butter, beaten egg, and cinnamon; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide dough into 12-15 equal pieces.
6. Roll each piece into a ball and place in a greased Bundt pan or monkey bread pan.
7. Bake for 25-30 minutes, or until golden brown.
8. Allow to cool before drizzling with cream cheese frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Mix all ingredients until smooth and creamy. Drizzle over warm monkey bread.
Gluten-Free Monkey Bread with Almond Flour
Gluten-Free Monkey Bread with Almond Flour: A Twist on a Classic!
This recipe takes the traditional monkey bread to new heights by using almond flour instead of wheat flour, making it perfect for those with gluten intolerance or preference.
Ingredients:
– 1 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water (105°F – 115°F)
– 1/4 cup melted unsalted butter
– 1/2 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine almond flour, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a rectangle shape, about 1/8 inch thick.
6. Cut into 1-inch squares.
7. Place squares in a greased 9×13-inch baking dish, leaving some space between each piece.
8. Dot the top of each square with melted butter and sprinkle with salt.
9. Cover and let rise for 30-40 minutes or until doubled in size.
10. Brush the tops with beaten egg for a golden glaze.
11. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to go bananas for these 20 delicious monkey bread recipes that are irresistibly sweet! From classic cinnamon sugar to Nutella-stuffed and strawberry cheesecake, there’s something for every taste bud. Whether you’re in the mood for something savory like garlic parmesan or a sweet treat like caramel pecan, this collection has it all. With options ranging from pumpkin spice to red velvet and tiramisu-inspired, you’ll never get tired of monkeying around with these scrumptious recipes!
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