Moo Shu Pork, a beloved Chinese dish that never fails to satisfy our cravings for sweet and savory flavors. With its tender pork, crunchy vegetables, and savory sauces, it’s no wonder this recipe has become a staple in many households. Whether you’re looking for a classic take on the original or something new and exciting, we’ve got you covered! In this article, we’ll be sharing 20 flavorful Moo Shu Pork recipes that are perfect for every occasion.
From comforting stir-fries to innovative wraps and tacos, these recipes will show you just how versatile this beloved dish can be. Whether you’re a seasoned chef or a culinary newbie, these Moo Shu Pork recipes are sure to delight your taste buds and leave you wanting more.
So, let’s get started! In the following pages, we’ll take you on a culinary journey that explores the many flavors and possibilities of Moo Shu Pork.
Classic Moo Shu Pork with Hoisin Sauce
A timeless Chinese dish that combines tender pork, crunchy vegetables, and savory hoisin sauce, wrapped in a delicate pancake wrapper. This recipe is a simplified take on the classic moo shu dish.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 cup chopped cabbage
– 1/2 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Pancake wrappers (approximately 8-10)
Instructions:
1. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, cabbage, and scallions to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together soy sauce and hoisin sauce. Pour the mixture over the pork and vegetable mixture. Cook for an additional minute.
4. Mix in the cornstarch to thicken the sauce.
5. Warm pancake wrappers according to package instructions. Assemble the moo shu by placing a spoonful of the pork and sauce mixture onto the center of each wrapper, then fold the bottom half up over the filling and roll into a neat bundle.
Cooking Time: 15-20 minutes
Spicy Szechuan Moo Shu Pork
A classic Chinese dish that combines the bold flavors of Szechuan cuisine with the tender texture of pork and noodles. This spicy moo shu pork recipe is a staple in many Chinese households and is sure to become a favorite.
Ingredients:
– 1 lb ground pork
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup scallions, chopped
– 2 tablespoons Szechuan peppercorns, toasted and ground
– 1 teaspoon red pepper flakes
– 8 oz noodles (such as rice noodles or egg noodles)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks.
4. Add the soy sauce, Shaoxing wine, garlic, ginger, scallions, Szechuan peppercorns, and red pepper flakes to the skillet. Stir-fry for 2-3 minutes.
5. Add the cooked noodles to the skillet and stir-fry until well combined with the pork mixture.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 20-25 minutes
Vegetable-Packed Moo Shu Pork Stir-Fry
A flavorful and nutritious stir-fry dish that combines the richness of moo shu pork with a medley of colorful vegetables. This recipe is perfect for a quick weeknight dinner or as a healthy lunch option.
Ingredients:
– 1 lb ground pork
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup diced bell peppers (any color)
– 1 cup snow peas, sliced
– 2 cups cabbage, shredded
– Salt and pepper to taste
– Cooking oil or vegetable oil for stir-frying
Instructions:
1. In a medium bowl, combine ground pork, soy sauce, oyster sauce (if using), and garlic. Mix well until just combined.
2. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
3. Add the moo shu mixture to the skillet and cook for about 5 minutes, breaking up with a spatula as it cooks.
4. Add the mushrooms, bell peppers, snow peas, and cabbage to the skillet. Stir-fry for an additional 5-7 minutes, or until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Quick and Easy Moo Shu Pork Wraps
Get a taste of China with this simple and delicious recipe that’s ready in just 20 minutes! Crunchy wraps filled with savory pork, mushrooms, and scallions will satisfy your cravings.
Ingredients:
– 1 package of moo shu pork filling (available at most Asian markets)
– 4-6 large flour tortillas
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the moo shu pork filling according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Add the cooked pork, soy sauce, salt, and pepper to the skillet. Stir-fry for 1 minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by spooning the pork and mushroom mixture onto the center of each tortilla, leaving a small border around the edges. Top with chopped scallions.
6. Fold the bottom edge up over the filling, then fold in the sides and roll into a neat package.
Cook Time: 15-20 minutes
Serve: Immediately and enjoy!
Gluten-Free Moo Shu Pork with Coconut Wraps
This Asian-inspired dish is a twist on the classic moo shu pork, wrapped in coconut-infused gluten-free wraps for a delicious and satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (gluten-free)
– 1 tablespoon honey
– 1/4 cup chopped scallions
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 8 coconut wraps (gluten-free)
Instructions:
1. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, soy sauce, oyster sauce, and honey to the skillet. Cook for 1-2 minutes, stirring constantly.
3. Add the mixed vegetables to the skillet and stir-fry until they are tender-crisp.
4. Warm the coconut wraps according to package instructions.
5. Assemble the moo shu pork by spooning the pork and vegetable mixture onto a wrap and serving.
Cooking Time: 15-20 minutes
Low-Carb Moo Shu Pork Lettuce Wraps
A twist on the classic Chinese dish, these low-carb moo shu pork lettuce wraps are a flavorful and nutritious meal option.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions
– 1/4 cup shredded cabbage
– 1/4 cup grated carrots
– 6-8 lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, soy sauce, oyster sauce (if using), and sesame oil to the pork. Cook for an additional 2-3 minutes.
3. Stir in the scallions, cabbage, and carrots.
4. Spoon about 1/4 cup of the moo shu mixture onto a lettuce leaf, then fold the lettuce to form a wrap.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Authentic Chinese Moo Shu Pork with Pancakes
Experience the harmonious blend of tender pork and crispy pancakes, a classic Chinese dish that will delight your senses.
Ingredients:
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 4 pancakes wrappers (or wonton wrappers)
– Scallions, chopped (for garnish)
Instructions:
1. In a large bowl, combine ground pork, garlic, soy sauce, and oyster sauce (if using). Mix well.
2. Add cornstarch and mix until just combined.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
4. Add the pork mixture and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
5. In a separate pan or griddle, heat 1 tablespoon of vegetable oil over medium heat.
6. Place a pancake wrapper in the pan and add a small amount of filling (about 1/2 teaspoon). Fold the wrapper into a triangle and press edges together to seal.
7. Cook pancakes for about 2-3 minutes on each side, until crispy and golden brown.
8. Serve Moo Shu Pork with pancakes and garnish with chopped scallions.
Cooking Time: 20-25 minutes
Sweet and Tangy Moo Shu Pork
This recipe combines the classic flavors of moo shu pork with a hint of sweetness, creating a unique and delicious twist on this Chinese dish.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 cup cabbage, shredded
– 1 cup bean sprouts
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
3. Add the garlic, cabbage, and bean sprouts to the skillet. Cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch.
5. Pour the sauce into the skillet and stir until thickened.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.
Cooking Time: 20-25 minutes
Healthy Moo Shu Pork with Quinoa
A twist on the classic Chinese dish, this recipe combines lean pork, nutritious quinoa, and a medley of colorful vegetables for a satisfying and healthy meal.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups cooked quinoa
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the same pan; cook until softened, about 2-3 minutes.
4. Add bell peppers and cook for an additional 2-3 minutes or until tender.
5. Stir in soy sauce and oyster sauce (if using). Return pork to the pan and stir to combine.
6. Serve cooked quinoa topped with the Moo Shu pork mixture, garnished with cilantro leaves.
Cooking Time: About 20-25 minutes
One-Pot Moo Shu Pork Noodle Bowl
In this recipe, we’re combining the flavors of moo shu pork with the convenience of a one-pot noodle bowl. This dish is perfect for a quick and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup moo shu sauce (homemade or store-bought)
– 8 oz rice noodles
– 2 cups chicken broth
– 1/4 cup soy sauce
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Pour in moo shu sauce, chicken broth, and soy sauce. Bring to a boil.
5. Add noodles and stir to combine.
6. Reduce heat to low and simmer for 15-20 minutes or until noodles are cooked.
7. Season with salt and pepper to taste.
8. Garnish with green onions and serve hot.
Cooking Time: 25-30 minutes
Garlic and Ginger Infused Moo Shu Pork
Garlic and Ginger Infused Moo Shu Pork Recipe
Elevate your moo shu pork experience with the aromatic flavors of garlic and ginger. This simple recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a medium bowl, combine ground pork, garlic, ginger, soy sauce, oyster sauce (if using), and cornstarch. Mix well until all ingredients are fully incorporated.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork mixture and cook for 5-7 minutes, breaking it up with a spatula as it cooks.
4. Add remaining 1 tablespoon of vegetable oil and stir-fry for an additional 2 minutes.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 10-12 minutes
Crispy Moo Shu Pork Egg Rolls
Experience the classic Chinese dish with a crispy twist! This recipe combines tender pork, crunchy vegetables, and savory egg roll wrappers for an unforgettable snack or appetizer.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 pieces)
– 1/2 cup Moo Shu Pork filling (homemade or store-bought)
– 1/4 cup chopped scallions
– 1/4 cup shredded cabbage
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or an egg roll fryer to medium-high heat.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1-2 tablespoons of Moo Shu Pork filling in the center of the wrapper, leaving a small border around it.
4. Top the filling with chopped scallions and shredded cabbage.
5. Brush the edges of the wrapper with vegetable oil.
6. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Fry the egg rolls for 2-3 minutes on each side or until golden brown and crispy.
Cooking Time: About 10-12 minutes per batch of 6-8 egg rolls.
Savory Moo Shu Pork Fried Rice
A classic Chinese-American dish that combines the savory flavors of moo shu pork with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced moo shu pork (store-bought or homemade)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the cooked moo shu pork and stir to combine with the onion and garlic mixture.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice with the moo shu pork mixture for about 2-3 minutes, until well combined and heated through.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Asian-Inspired Moo Shu Pork Tacos
Discover the bold flavors of Asia in a twist on traditional tacos. Crispy pork, savory moo shu sauce, and crunchy vegetables come together in a deliciously unexpected fusion.
Ingredients:
– 1 lb ground pork
– 2 tbsp moo shu sauce (homemade or store-bought)
– 1/4 cup chopped scallions
– 1/4 cup shredded cabbage
– 1/4 cup sliced carrots
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the moo shu sauce, scallions, cabbage, and carrots to the pork. Stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
3. Fry the corn tortillas in a little oil until crispy, about 30 seconds per side.
4. Assemble the tacos by spooning the moo shu pork mixture onto a fried tortilla and seasoning with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Moo Shu Pork with Cabbage
Savor the flavors of this classic Chinese dish with a twist – it’s easy to make and requires minimal effort! This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 medium onion, thinly sliced
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Add the pork strips, garlic, and onion. Stir to combine.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in the shredded cabbage and cook until wilted.
5. Serve hot over rice or noodles.
Cooking Time: 4-8 hours
Sweet Chili Moo Shu Pork Stir-Fry
This classic Chinese dish combines the sweetness of hoisin sauce, the spiciness of chili flakes, and the savory flavor of pork to create a mouthwatering stir-fry.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup hoisin sauce
– 1/4 cup chili flakes
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup bean sprouts
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add pork; cook until browned, about 3-4 minutes.
4. Add mushrooms and bean sprouts; stir-fry for 2-3 minutes.
5. In a small bowl, whisk together hoisin sauce and chili flakes.
6. Pour the sauce over the stir-fry; cook for an additional 1 minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
Cooking Time: 10-12 minutes
Pineapple Moo Shu Pork with Jasmine Rice
A sweet and savory fusion of Asian flavors, this dish combines the classic Chinese stir-fry with a tropical twist from pineapple.
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Jasmine rice for serving
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch. Set aside.
3. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. In the same wok, add remaining sesame oil and sauté mushrooms and garlic until tender, about 2-3 minutes.
5. Add pineapple chunks to the wok and stir-fry for an additional minute.
6. Return pork to the wok and pour in soy sauce mixture. Stir-fry everything together for about 1 minute or until the sauce has thickened.
7. Serve Moo Shu Pork over cooked jasmine rice.
Cooking Time: 15-20 minutes
Vegan Moo Shu Pork with Tofu Substitute
A classic Chinese dish gets a plant-based twist! This recipe uses crispy-fried tofu to replace traditional pork, wrapped in soft pancakes and served with savory vegetables.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small cubes
– 2 tablespoons of cornstarch
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– 4-6 moo shu pancakes (store-bought or homemade)
– 1 cup of mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together tofu, cornstarch, soy sauce, and vegetable oil.
2. Heat a non-stick skillet or wok over medium-high heat. Add the tofu mixture and cook until crispy and golden brown (about 3-4 minutes per side).
3. Cook the mixed vegetables in the same pan for about 2-3 minutes, until they’re tender-crisp.
4. Warm the moo shu pancakes according to package instructions or your own preference.
5. Assemble the dish by placing a portion of the tofu and vegetable mixture onto each pancake, then roll up and serve.
Cooking Time: About 15-20 minutes
Five-Spice Moo Shu Pork with Mushrooms
A classic Chinese dish gets a flavorful twist with the addition of five-spice powder and savory mushrooms.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tsp five-spice powder
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add mushrooms and cook until they release their moisture and start to brown, about 4 minutes.
4. Add pork strips and cook until browned, about 5-7 minutes.
5. In a small bowl, whisk together five-spice powder, soy sauce, and oyster sauce (if using). Pour the mixture over the pork and mushrooms, and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Cheesy Moo Shu Pork Quesadillas
Experience the fusion of Chinese flavors and Mexican tradition with these unique quesadillas.
Ingredients:
– 1 lb ground pork
– 1/2 cup moo shu sauce (or substitute with a mixture of soy sauce, hoisin sauce, and rice vinegar)
– 1 tablespoon vegetable oil
– 4 large tortillas
– 1 cup shredded cheese blend (Cheddar and Monterey Jack work well)
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
2. Stir in the moo shu sauce and cook for 1-2 minutes, until the flavors are combined.
3. Preheat a large skillet or griddle over medium heat.
4. Place a tortilla in the skillet and sprinkle one-quarter of the pork mixture onto half of the tortilla.
5. Top with one-quarter of the cheese blend and fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
7. Flip and cook an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 20 delicious Moo Shu Pork recipes! From classic dishes like Classic Moo Shu Pork with Hoisin Sauce and Authentic Chinese Moo Shu Pork with Pancakes, to international twists like Asian-Inspired Moo Shu Pork Tacos and Cheesy Moo Shu Pork Quesadillas. Whether you’re in the mood for something quick and easy or looking for a more complex dish, there’s something on this list for everyone. With options ranging from vegetarian and vegan choices to gluten-free and low-carb recipes, you’ll never get bored with these flavorful Moo Shu Pork dishes!
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