Discover the rich flavors and aromas of Morocco with these 20 authentic and mouth-watering recipes. From traditional dishes like Couscous with Vegetables to modern twists on classic tagines, we’ve got you covered. In this article, we’ll take you on a culinary journey through Morocco’s vibrant cities, bustling markets, and cozy kitchens.
Whether you’re looking for hearty stews and braises or quick and easy meals, these Moroccan recipes are sure to become new favorites. With the use of exotic spices like cumin, coriander, and ras el hanout, as well as fresh herbs like parsley, cilantro, and mint, each dish is a delicious reflection of Morocco’s unique cultural heritage.
So sit back, relax, and get ready to be transported to the souks and medinas of Marrakech with these 20 flavorful Moroccan food recipes. In this article, we’ll explore everything from classic lamb tagines to sweet treats like orange and almond cake. Whether you’re a seasoned cook or just looking for inspiration, there’s something for everyone in this collection of Moroccan recipes.
Moroccan Lamb Tagine with Apricots and Almonds
Moroccan Lamb Tagine with Apricots and Almonds: A flavorful and aromatic dish that combines the richness of lamb with the sweetness of apricots and crunch of almonds, all wrapped up in a traditional clay pot.
Ingredients:
– 1 pound boneless lamb shoulder or leg, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
– 1 cup dried apricots, chopped
– 1/4 cup toasted almonds
– 2 cups lamb or beef broth
– 1 tablespoon honey
Instructions:
1. Heat the oil in a large clay tagine or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute.
4. Add the lamb, salt, and pepper. Cook until browned on all sides, about 10-15 minutes.
5. Add the apricots, almonds, broth, and honey. Bring to a simmer.
6. Cover and cook over low heat for 2-3 hours or high heat for 1-2 hours.
7. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 2-3 hours (low heat) or 1-2 hours (high heat)
Spicy Moroccan Chickpea Stew
This hearty stew combines the flavors of Morocco with a spicy kick from red pepper flakes. Perfect for a cozy evening meal or a quick lunch, this recipe is a delicious and nutritious option.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes
– 1 can crushed tomatoes (14 oz)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Stir in cumin, paprika, and red pepper flakes; cook for 1 minute.
4. Add chickpeas, crushed tomatoes, and vegetable broth; bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Traditional Moroccan Couscous with Vegetables
This classic Moroccan dish is a staple of North African cuisine, typically served at special occasions and celebrations. This recipe brings together the flavors of aromatic spices, tender vegetables, and fluffy couscous for a satisfying and flavorful meal.
Ingredients:
– 1 cup couscous
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring water to a boil in a large pot. Add couscous, cover, and turn off heat. Let sit for 5 minutes.
2. Heat oil in a large skillet over medium-high. Add onion, garlic, carrot, zucchini, and bell pepper. Cook until vegetables are tender, about 8 minutes.
3. Stir in cumin, paprika, salt, and pepper.
4. Fluff couscous with a fork and stir in diced tomatoes.
5. Serve couscous mixture in a large bowl, topped with vegetable mixture. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Moroccan Harira Soup with Lentils and Chickpeas
Harira, a traditional Moroccan soup, is a comforting blend of lentils, chickpeas, and aromatic spices. This hearty soup is often served as a starter or light meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and cinnamon. Cook for 1 minute.
3. Add lentils, chickpeas, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
Cooking Time: 45 minutes
Moroccan Chicken with Preserved Lemons and Olives
Experience the bold flavors of Morocco with this aromatic chicken dish, perfectly balanced by the tanginess of preserved lemons and the brininess of olives.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 1/4 cup preserved lemons, chopped
– 1/4 cup pitted green olives, sliced
– 1 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Roast chicken for 25-30 minutes or until cooked through.
6. During the last 10 minutes of cooking, sprinkle chopped preserved lemons and sliced olives over the chicken.
7. Drizzle honey over the top and serve hot.
Cooking Time: 25-30 minutes
Moroccan Beef Kefta Kebabs with Mint Yogurt Sauce
Experience the bold flavors of Morocco with these tender and aromatic beef kebabs, served with a refreshing mint yogurt sauce. This classic street food is perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup olive oil
– Mint Yogurt Sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine beef, breadcrumbs, parsley, garlic, ginger, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into an oval shape.
4. Brush both sides of the keftas with olive oil. Grill for 4-5 minutes per side, or until cooked through.
5. Serve with Mint Yogurt Sauce (see below).
Mint Yogurt Sauce:
– 1 cup plain yogurt
– 1/4 cup chopped fresh mint
– 2 tablespoons lemon juice
– Salt to taste
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Moroccan Carrot and Orange Salad
Experience the vibrant flavors of Morocco with this refreshing salad that combines tender carrots, juicy oranges, and a hint of spice. Perfect for a light lunch or as a side dish to complement your favorite Moroccan-inspired meals.
Ingredients:
– 4 large carrots, peeled and grated
– 2 navel oranges, peeled and segmented
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. In a large bowl, combine grated carrots, orange segments, and chopped parsley.
2. In a small bowl, whisk together olive oil, garlic, and cumin.
3. Pour the dressing over the carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Drizzle with freshly squeezed orange juice and serve.
Cooking Time: 10 minutes
Moroccan Eggplant Zaalouk with Garlic and Cumin
This rich and aromatic stew from Morocco is a staple of many North African cuisines, where eggplants are slow-cooked with garlic, cumin, and spices to create a flavorful and comforting dish.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the eggplant slices and cook until browned on both sides, about 5 minutes per side. Remove from pot and set aside.
3. In the same pot, add the minced garlic and cook for 1 minute or until fragrant.
4. Stir in cumin, paprika, cayenne pepper, salt, and black pepper.
5. Add the diced tomatoes and chicken broth to the pot. Bring to a simmer.
6. Return the eggplant slices to the pot and let it slow-cook for about 30 minutes or until the eggplants are tender.
7. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: About 45-50 minutes
Moroccan Fish Tagine with Chermoula Sauce
This traditional Moroccan dish combines the freshness of fish with the bold flavors of chermoula sauce, all wrapped up in a warm and aromatic tagine. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound fish fillets (such as snapper or cod)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chermoula sauce (see below)
– Fresh parsley, chopped (optional)
Chermoula Sauce:
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion, garlic, and ginger; cook until softened.
3. Add fish, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes per side or until cooked through.
4. Serve with chermoula sauce spooned over the top. Garnish with parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Moroccan Lamb and Prune Stew
This hearty stew is a staple of Moroccan cuisine, where the rich flavors of lamb, prunes, and spices meld together to create a comforting and aromatic dish. Perfect for a cold winter’s night.
Ingredients:
– 1 pound lamb shoulder or neck, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pitted prunes (dates)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups lamb or beef broth
– Fresh parsley, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add lamb and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in prunes, cumin, smoked paprika, salt, and pepper.
5. Pour in broth, bring to a boil, then reduce heat to low and simmer for 1 hour, or until lamb is tender.
6. Serve hot, garnished with parsley.
Cooking Time: 1 hour
Moroccan Spiced Roasted Chicken with Saffron
This aromatic roasted chicken dish is a perfect blend of Moroccan spices and saffron, resulting in a flavorful and visually appealing meal. The combination of cumin, coriander, cinnamon, and turmeric creates a warm and inviting aroma that will fill your home.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp turmeric
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/2 cup chicken broth
– 1/4 cup saffron threads, soaked in 2 tbsp hot water
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together cumin, coriander, cinnamon, turmeric, paprika, and cayenne pepper.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and drizzle with olive oil.
5. Roast the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
6. During the last 10 minutes of cooking, baste the chicken with chicken broth and sprinkle with saffron threads.
7. Let the chicken rest for 10 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Moroccan Lentil Soup with Turmeric and Ginger
Warm up on a chilly day with this vibrant and aromatic Moroccan-inspired lentil soup, infused with the invigorating flavors of turmeric and ginger. This hearty and comforting recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 inches fresh ginger, grated
– 1 teaspoon ground turmeric
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat the oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, and turmeric; cook for an additional minute, stirring constantly.
3. Add lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 30-40 minutes
Moroccan Stuffed Bell Peppers with Couscous
Moroccan Stuffed Bell Peppers with Couscous: A flavorful and nutritious dish that combines the sweetness of bell peppers with the comforting warmth of couscous, all infused with the aromatic spices of Morocco. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked couscous
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped almonds
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together couscous, parsley, cilantro, feta cheese, and almonds.
3. Stuff each bell pepper with the couscous mixture, leaving some space at the top.
4. Drizzle olive oil over the peppers and sprinkle with cumin, smoked paprika, salt, and pepper.
5. Bake for 25-30 minutes or until the bell peppers are tender.
Cooking time: 25-30 minutes
Moroccan Mint Tea with Fresh Herbs
A refreshing and invigorating tea, Moroccan Mint Tea with Fresh Herbs is a staple in North African culture. This recipe combines the cooling properties of mint with the subtle flavors of fresh herbs, perfect for hot summer days or as a soothing pick-me-up anytime.
Ingredients:
– 1 tablespoon green tea leaves
– 1 cup boiling water
– 1/4 cup fresh mint leaves
– 2 tablespoons chopped fresh parsley
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions:
1. Bring the boiling water to a simmer.
2. Add the green tea leaves and let it steep for 3-5 minutes, or until desired strength is reached.
3. In a separate pot, bring an additional cup of boiling water to a boil. Remove from heat.
4. Add the fresh mint leaves and parsley to the hot water. Let it steep for 2-3 minutes, or until the flavors have melded together.
5. Strain the tea into a large pitcher or individual cups.
6. If desired, add honey to taste and stir well.
7. Serve hot or over ice, garnished with additional fresh mint leaves if desired.
Cooking Time: 10-15 minutes
Moroccan Sweet Potato and Chickpea Tagine
Moroccan Sweet Potato and Chickpea Tagine: A hearty and aromatic stew that combines the natural sweetness of sweet potatoes with the nutty flavor of chickpeas, all wrapped up in a rich and spicy Moroccan-inspired sauce.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for 1 minute.
4. Add sweet potatoes, chickpeas, diced tomatoes, salt, and pepper. Stir to combine.
5. Bring to a simmer and cook, covered, until sweet potatoes are tender, about 30-40 minutes.
Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 30-40 minutes
Moroccan Lamb Shank with Dates and Honey
This rich and flavorful Moroccan dish combines tender lamb shanks with sweet dates and a hint of honey, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 lamb shanks
– 1 cup pitted dates, chopped
– 2 tbsp honey
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat oil over medium-high. Brown lamb shanks, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cumin, smoked paprika, salt, and pepper; stir to combine.
5. Return lamb shanks to the pot, along with dates, honey, and chicken broth.
6. Cover and transfer to the preheated oven.
7. Braise for 2-3 hours or until lamb is tender.
Cooking Time: 2-3 hours
Moroccan Spiced Roasted Cauliflower
This aromatic recipe transforms cauliflower into a flavorful and exotic side dish, perfect for accompanying your favorite Middle Eastern-inspired meals.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, cinnamon, cayenne pepper, salt, and pepper until evenly coated.
3. Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Moroccan Flatbreads with Za’atar and Olive Oil
Experience the rich flavors of Morocco with these crispy flatbreads infused with the savory goodness of za’atar and olive oil. Perfect as a side or used to scoop up your favorite dips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons olive oil
– 1 tablespoon za’atar (Middle Eastern herb mix)
– Optional: sesame seeds or chopped fresh parsley for garnish
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide dough into 4-6 equal pieces, depending on desired flatbread size.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Brush both sides with olive oil and sprinkle with za’atar.
6. Heat a non-stick skillet or griddle over medium-high heat. Cook flatbreads for 30-45 seconds on each side, until crispy and golden.
7. Serve warm, garnished with sesame seeds or chopped parsley if desired.
Cooking Time: 2-3 minutes per flatbread
Moroccan Orange and Almond Cake
Moroccan Orange and Almond Cake: A moist and flavorful dessert that combines the brightness of orange with the nutty sweetness of almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup freshly squeezed orange juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup sliced almonds
– 1 tsp orange zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Moroccan Spiced Lamb Sausage with Harissa
Discover the bold flavors of Morocco with this recipe that combines tender lamb sausage with the spicy kick of harissa. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup harissa paste
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the lamb sausage and cook until browned, about 5 minutes.
4. Add the garlic, cumin, smoked paprika, and harissa paste; stir well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cooked through.
7. Garnish with fresh parsley or cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Experience the rich flavors of Morocco with these 20 authentic recipes. From hearty stews and tagines to refreshing salads and sweet treats, this collection has something for every palate. Discover classic dishes like Moroccan Lamb Tagine with Apricots and Almonds, Spicy Chickpea Stew, and Traditional Couscous with Vegetables. Explore the use of preserved lemons, saffron, and spices in recipes like Moroccan Chicken with Preserved Lemons and Olives, or Moroccan Spiced Roasted Chicken with Saffron. With these recipes, you’ll be transported to the vibrant markets and bustling souks of Morocco.
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