Are you a mushroom lover looking for new and exciting ways to incorporate your favorite fungi into your meals? Look no further! We’ve got 20 mouth-watering mushroom burger recipes that are sure to satisfy even the most discerning palates. From classic combinations like Portobello Mushroom Swiss Burger to more adventurous options like Spicy Sriracha Mushroom Burger, there’s something for everyone on this list.
In this article, we’ll be exploring a wide range of savory mushroom burger recipes, each one showcasing the unique flavor and texture that mushrooms bring to the table. Whether you’re in the mood for something rich and creamy or bold and spicy, we’ve got you covered.
So grab your apron, fire up the grill (or stovetop), and get ready to elevate your burger game with these 20 delicious mushroom burger recipes!
Portobello Mushroom Swiss Burger
Elevate your burger game with this decadent Portobello Mushroom Swiss Burger recipe, featuring earthy portobellos, melted Swiss cheese, and savory beef.
Ingredients:
– 4 Portobello mushrooms, stems removed
– 1 lb ground beef
– 2 slices of Swiss cheese
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce.
3. Grill the beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, brush Portobello mushrooms with olive oil and season with salt and pepper. Grill the mushrooms for 2-3 minutes per side, or until tender.
5. Assemble burgers by placing a beef patty on each bun, topping with caramelized onions, Swiss cheese, and grilled portobellos.
Cooking Time: 12-15 minutes
Garlic Butter Stuffed Mushroom Burger
Elevate your burger game with this flavorful and savory Garlic Butter Stuffed Mushroom Burger recipe.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 8 large mushrooms, stems removed
– 1/2 cup garlic butter (see note)
– 4 slices of cheese (cheddar, Swiss, or mozzarella work well)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic butter ingredients (see note).
3. Stuff each mushroom cap with about 1 tablespoon of the garlic butter mixture, dividing it evenly among the four caps.
4. Grill beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Place a cooked patty on each hamburger bun, followed by a slice of cheese, a mushroom cap, and any desired toppings.
Cooking Time: About 10-12 minutes total, including preparation and cooking time.
Note: To make garlic butter, mix together 1/2 cup softened unsalted butter, 3 cloves minced garlic, and 1 tablespoon grated Parmesan cheese. Mix well until combined.
Spicy Sriracha Mushroom Burger
Elevate your burger game with this flavorful combination of sautéed mushrooms, spicy sriracha, and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 2 slices American cheddar cheese
– 4 hamburger buns
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium-low. Add garlic and cook for 1 minute.
3. Add sliced mushrooms and cook until softened, about 5 minutes.
4. Stir in Sriracha sauce and cook for an additional minute.
5. Form ground beef into patties and season with salt and pepper. Grill to desired doneness.
6. Assemble burgers by spreading mushroom mixture on the bottom bun, followed by a beef patty, a slice of cheddar cheese, and finishing with the top bun.
Cooking Time: 15-20 minutes
Balsamic Glazed Mushroom Burger
Elevate your burger game with this sweet and savory recipe that combines juicy mushrooms, caramelized onions, and a tangy balsamic glaze.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper. Brush the mixture on both sides of the mushrooms.
3. Grill the mushrooms for 2-3 minutes per side, or until tender and caramelized.
4. Meanwhile, cook the beef patties to desired level of doneness.
5. Assemble the burgers by spreading balsamic glaze on the bottom bun, followed by a beef patty, mushroom slices, and top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blue Cheese and Mushroom Burger
Experience the bold flavors of blue cheese and earthy mushrooms on a juicy burger.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup grated blue cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garlic, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. In a small bowl, mix flour and blue cheese crumbles.
7. Assemble burgers by spreading the mushroom mixture on the bottom bun, followed by a patty, a sprinkle of the blue cheese-flour mixture, and finishing with the top bun.
8. Serve immediately.
Cooking Time: 12-15 minutes
Truffle Oil Infused Mushroom Burger
Elevate your burger game with the rich flavors of truffle oil and earthy mushrooms. This recipe combines savory beef patties with caramelized onions, sautéed mushrooms, and a drizzle of truffle oil for an unforgettable taste experience.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons truffle oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions by cooking in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Sauté mushrooms in olive oil until tender and fragrant, about 5-7 minutes.
6. Assemble burgers with caramelized onions, sautéed mushrooms, and a drizzle of truffle oil.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Mushroom Burger
Elevate your burger game with this flavorful and savory creation, combining the earthiness of mushrooms with the brightness of spinach and creaminess of feta.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 garlic clove, minced
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, onion, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together spinach and feta cheese.
3. Wipe mushrooms clean with damp cloth and brush with olive oil.
4. Stuff each mushroom cap with the spinach-feta mixture, dividing it evenly among the four.
5. Place mushrooms on the grill and cook for 4-5 minutes per side, or until tender and slightly charred.
6. Meanwhile, toast hamburger buns if desired.
7. Assemble burgers by placing stuffed mushroom caps on the bun, followed by your favorite toppings.
Cooking Time: 12-15 minutes
BBQ Mushroom and Onion Burger
A flavorful twist on the classic burger, this BBQ mushroom and onion burger combines savory sautéed mushrooms and onions with a sweet and tangy BBQ sauce.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp BBQ sauce
– 4 slices American cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions and mushrooms over medium-low heat until caramelized, about 15-20 minutes.
3. Form ground beef into 4 patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by spreading a spoonful of BBQ sauce on the bottom bun, followed by a patty, some sautéed onions and mushrooms, and finishing with cheese (if using). Top with top bun.
5. Serve immediately.
Cooking Time: 25-30 minutes
Jalapeño Popper Mushroom Burger
Elevate your burger game with this spicy and savory twist on the classic patty.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: cheddar cheese, bacon, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushrooms, jalapeños, garlic, and olive oil. Season with salt and pepper to taste.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by spreading mushroom mixture on the top bun, followed by a beef patty, and finishing with the bottom bun.
5. Cook for an additional 2-3 minutes to melt cheese (if using) and toast buns.
Cooking Time: 10-12 minutes
Mushroom and Swiss Melt Burger
A juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, this classic combination is sure to please.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 2 slices Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Assemble the burgers by spreading Worcestershire sauce on the bottom bun, followed by a beef patty, some sautéed mushrooms, and finally a slice of Swiss cheese. Top with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Mushroom Burger with Pineapple
Elevate your burger game with this sweet and savory Teriyaki mushroom burger featuring juicy pineapple slices.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tbsp teriyaki sauce
– 1/4 cup pineapple juice
– 1 ripe pineapple, cut into wedges
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and pineapple juice.
3. Grill beef patties for 4-5 minutes per side or until cooked to your liking.
4. Meanwhile, toss mushrooms with teriyaki mixture and cook on the grill for 2-3 minutes or until tender.
5. Assemble burgers by spreading a spoonful of teriyaki sauce on each bun, followed by a beef patty, mushroom slice, and pineapple wedge.
6. Add lettuce, tomato, and cheese if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto and Mozzarella Mushroom Burger
A twist on the classic burger, this recipe combines savory mushroom flavors with creamy pesto and melted mozzarella cheese.
Ingredients:
– 4 beef burgers (homemade or store-bought)
– 1 cup cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup pesto
– 2 tablespoons olive oil
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, sauté mushrooms and garlic in olive oil until tender.
3. Brush burgers with pesto on both sides.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each burger with sautéed mushrooms, mozzarella cheese, and a hamburger bun.
6. Add lettuce, tomato, and red onion if desired.
Cooking Time: 12-15 minutes
Smoky Chipotle Mushroom Burger
Elevate your burger game with the bold flavors of smoky chipotles and savory mushrooms.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar or American cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced chipotle peppers and olive oil.
3. Brush the mixture onto both sides of the beef patties.
4. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, sauté sliced onions and mushrooms in a little oil until tender and fragrant.
6. Assemble the burgers with grilled patties, sautéed onion-mushroom mixture, and any desired toppings.
Cooking Time: 12-15 minutes
Mushroom and Avocado Ranch Burger
A twist on the classic burger, this recipe combines earthy mushrooms with creamy avocado and tangy ranch dressing for a flavor-packed patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1 ripe avocado, diced
– 1 tablespoon ranch seasoning
– 4 hamburger buns
– Lettuce, tomato, and any other burger toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, sautéed mushrooms, and ranch seasoning. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading a layer of ranch dressing on the bottom bun, followed by a patty, some diced avocado, and finally the top bun.
Cooking Time: 12-15 minutes
Caramelized Onion and Mushroom Burger
Elevate your burger game with the rich flavors of caramelized onions and earthy mushrooms. This recipe combines the sweetness of caramelized onions with the savory depth of sautéed mushrooms, all sandwiched between a toasted bun.
Ingredients:
– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces ground beef or your preferred patty
– Optional: cheese, lettuce, tomato, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add olive oil to the skillet and sauté mushrooms until tender and fragrant, about 5 minutes. Season with salt and pepper.
4. Form ground beef into patties and grill according to your preference.
5. Assemble burgers by spreading a layer of caramelized onions and mushrooms on each patty, followed by cheese (if using). Top with burger buns.
Cooking Time: Approximately 30-40 minutes
Mediterranean Mushroom Burger with Tzatziki
Elevate your burger game with the flavors of the Mediterranean! This savory patty is packed with sautéed mushrooms, feta cheese, and fresh herbs, topped with a refreshing dollop of tzatziki.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tbsp olive oil
– 2 tbsp fresh parsley, chopped
– 2 tbsp lemon juice
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook mushrooms and garlic in olive oil until tender, about 5 minutes.
3. Form beef into patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast buns on the grill.
6. Assemble burgers with mushrooms, feta cheese, and parsley.
7. Dollop tzatziki sauce on top of each burger.
Cooking Time: 15-20 minutes
Mushroom and Bacon Cheeseburger
A juicy cheeseburger gets a savory twist with sautéed mushrooms and crispy bacon.
Ingredients:
• 4 hamburger buns
• 8 oz ground beef
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Sauté mushrooms in the same skillet with a pinch of salt and pepper until tender.
4. Form ground beef into patties and season with salt and pepper.
5. Grill or pan-fry burgers to desired doneness.
6. Assemble burgers by spreading a slice of cheese on the bottom bun, followed by a patty, a few sautéed mushrooms, a piece of crispy bacon, and finally the top bun.
7. Garnish with chopped parsley and serve with mayonnaise or ketchup if desired.
Cooking Time: 15-20 minutes
Thai Peanut Mushroom Burger
Elevate your burger game with this unique combination of juicy mushrooms, creamy peanut sauce, and savory Thai flavors. This recipe is perfect for adventurous foodies looking to spice up their lunch or dinner routine.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked mushrooms (such as cremini or shiitake)
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp fish sauce (optional)
– 1 tsp honey
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with cooked mushrooms, peanut butter, soy sauce, fish sauce (if using), honey, and red pepper flakes.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with your choice of toppings.
Cooking Time: 12-15 minutes
Mushroom and Gruyère Burger
Elevate your burger game with this decadent combination of sautéed mushrooms, caramelized onions, and melted Gruyère cheese.
Ingredients:
• 1 lb ground beef
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 slices Gruyère cheese
• 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium heat. Add onions; cook until caramelized (8-10 minutes).
3. Add mushrooms to the skillet; cook until tender and fragrant (5-7 minutes).
4. Form ground beef into 4 patties; season with thyme, salt, and pepper.
5. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
6. Assemble burgers by spreading caramelized onions on the bottom bun, topping with a cooked patty, followed by a slice of Gruyère cheese. Top with remaining bun.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Herbed Goat Cheese Mushroom Burger
Elevate your burger game with this savory and flavorful combination of herbed goat cheese, sautéed mushrooms, and juicy beef.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup fresh thyme leaves
– 1/4 cup crumbled goat cheese
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Optional: lettuce, tomato, red onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together thyme leaves and goat cheese.
3. Form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked through.
5. Meanwhile, sauté mushrooms in olive oil over medium heat until tender and fragrant.
6. Assemble burgers by spreading thyme-goat cheese mixture on the top bun, followed by a beef patty, some sautéed mushrooms, and any desired toppings.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game with these mouthwatering mushroom-inspired recipes! From classic Portobello Mushroom Swiss Burgers to adventurous options like Spicy Sriracha Mushroom Burgers and Thai Peanut Mushroom Burgers, there’s something for every occasion. Whether you’re a fan of savory or sweet, this collection of 20 recipes is sure to inspire your next backyard BBQ, family gathering, or casual dinner party. Try one (or two, or three…) out today!
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