Naan, a staple of Indian cuisine, is a versatile and delicious flatbread that can be enjoyed at any time of day. Whether you’re in the mood for something savory or sweet, there’s a naan recipe out there to satisfy your cravings. In this article, we’ll explore 20 different naan recipes that are sure to impress. From classic garlic butter and cheese-stuffed options to more adventurous flavors like peshawari with nuts and raisins and spicy chili, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be easy to follow and fun to make. So go ahead, get creative, and start naan-ifying your meals today! In this article, we’ll take a closer look at each of our 20 fluffy naan recipes, including…
Garlic Butter Naan
This recipe yields a deliciously flaky and aromatic naan infused with the savory goodness of garlic butter. Perfect for accompanying your favorite curries or as a snack on its own.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup lukewarm water
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon butter, softened (for brushing)
Instructions:
- Mix flour and salt in a bowl. Gradually add water to form a dough.
- Knead the dough for 5-7 minutes until smooth. Cover and rest for 30 minutes.
- Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly.
- Heat a non-stick skillet or tava over medium heat. Cook naan for 1-2 minutes on each side, until golden brown.
- Melt remaining butter with garlic. Brush the mixture evenly onto the cooked naan.
Cooking Time: 15-20 minutes
Cheese-Stuffed Naan
This recipe brings a delicious twist to the classic naan by adding melted cheese for an added layer of flavor and creaminess. Perfect as a snack or side dish, these cheese-stuffed naans are sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
– 1/2 cup shredded mozzarella cheese (or your preferred cheese)
– Optional: cilantro leaves for garnish
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten into a disk shape.
6. Place 1-2 tablespoons of shredded cheese in the center of each disk.
7. Fold the edges over to form a triangle, pressing gently to seal.
8. Brush the tops with vegetable oil and bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Naan
Elevate your Indian-inspired meals with this simple and delicious whole wheat naan recipe. Perfect as a base for your favorite curries or as a side to soak up all the flavors.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons ghee or vegetable oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water to form a smooth dough. Knead for 5-7 minutes until elastic.
3. Cover and let the dough rest in a warm place for 1 hour, or until it has doubled in size.
4. Preheat a non-stick skillet or tava over medium heat.
5. Divide the dough into 6-8 equal portions. Roll out each portion into a thin circle.
6. Cook the naan for 1-2 minutes on each side, or until puffed and lightly browned.
7. Brush with melted ghee or oil while still warm.
Cooking Time: 15-20 minutes
Peshawari Naan with Nuts and Raisins
This recipe adds a delightful twist to the traditional Indian flatbread, Peshawari Naan, by incorporating crunchy nuts and sweet raisins. Perfect for serving as an appetizer or accompaniment to your favorite curries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 cup lukewarm water
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped nuts (almonds or pistachios)
– 1/4 cup golden raisins
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rest for 1 hour.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions and shape each into a ball.
7. Roll out each ball into a thin circle, about 6 inches in diameter.
8. Place the naan on the preheated skillet and cook for 1 minute on each side, or until golden brown.
9. Brush with melted butter, sprinkle with nuts and raisins, and serve hot.
Cooking Time: 15-20 minutes
Keema Naan with Spiced Minced Meat
Naan bread filled with flavorful spiced minced meat is a popular Indian and Pakistani dish. This recipe combines the comfort of homemade naan with the spices of the Mughal Empire.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons ghee or vegetable oil
– For the keema filling:
+ 500g minced lamb or beef
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon ground cumin
+ 1 teaspoon ground coriander
+ 1/2 teaspoon turmeric powder
+ Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and ghee or oil. Knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly into an oval shape.
4. Preheat a non-stick skillet or tava over medium heat. Cook naan bread for 1-2 minutes on each side, until puffed and lightly browned.
5. For the keema filling, cook minced meat with onions, garlic, cumin, coriander, turmeric powder, and salt until the mixture is dry and crumbly.
6. Assemble the naan by placing 1-2 tablespoons of keema filling in the center of each naan bread.
Cooking Time: 15-20 minutes
Herbed Naan with Fresh Coriander and Mint
Elevate your Indian-inspired meals with this flavorful naan recipe, infused with the bright flavors of fresh coriander and mint.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1/4 cup chopped fresh coriander (cilantro)
– 2 tablespoons chopped fresh mint leaves
– Optional: garam masala powder for extra flavor
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to form a soft dough. Knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
5. Heat a non-stick skillet or tava over medium heat. Cook naan for 1-2 minutes on each side, until bubbles form and edges start to curl.
6. Brush with melted butter and sprinkle with chopped coriander and mint leaves.
Cooking Time: 10-12 minutes
Tandoori Naan with Charred Edges
Savor the flavors of North India with this classic recipe, featuring a crispy, charred crust and a soft, buttery interior. Perfect for scooping up your favorite curries!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– Vegetable oil, for brushing
– Unsalted butter, melted (for serving)
Instructions:
1. In a large mixing bowl, combine flour, yeast, baking powder, and salt.
2. Gradually add lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover and let it rest for 1 hour in a warm place.
5. Preheat a tandoor or oven to 500°F (260°C).
6. Divide the dough into 6 equal portions.
7. Roll out each portion into a ball and flatten slightly.
8. Brush the naan with vegetable oil and cook for 2-3 minutes, or until the edges start to char.
9. Flip and cook for an additional 1-2 minutes, or until golden brown.
10. Serve warm with melted butter.
Cooking Time: 6-8 minutes per batch
Sweet Coconut Naan
This recipe combines the flavors of sweet coconut and fragrant spices to create a unique and tasty twist on traditional naan bread. Perfect as a dessert or snack, these Sweet Coconut Naans are sure to delight!
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ghee or oil for brushing
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and unsweetened shredded coconut to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Divide the dough into 6-8 equal portions.
6. Roll out each portion into a ball and then flatten slightly into a disk shape.
7. Brush with ghee or oil and bake for 12-15 minutes or until golden brown.
8. While still warm, brush with honey and sprinkle with ground cardamom.
Cooking Time: 12-15 minutes
Aloo Naan with Spiced Potato Filling
Experience the comforting flavors of India with this simple recipe that combines soft naan bread with a flavorful spiced potato filling.
Ingredients:
For the dough:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 3/4 cup lukewarm water
For the spiced potato filling:
– 2 large potatoes, boiled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– Salt to taste
– 2 tablespoons ghee or vegetable oil
Instructions:
1. Mix the dough ingredients and knead for 5 minutes. Let it rest for 30 minutes.
2. Roll out the dough into thin circles.
3. Heat a non-stick skillet over medium heat. Cook the naan for 1-2 minutes on each side, until golden brown.
4. In a separate pan, sauté the spiced potato filling ingredients together until the potatoes are coated with spices and slightly caramelized.
5. Assemble by placing the spiced potato filling in the center of the naan and folding into triangles or curves.
6. Cook for an additional 2-3 minutes to melt any remaining cheese (optional).
Cooking Time: Approximately 30-40 minutes.
Rosemary and Olive Oil Naan
This recipe combines the earthy flavor of rosemary with the richness of olive oil to create a delicious and aromatic naan. Perfect as a side dish or used as a wrap for your favorite fillings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Yogurt or ghee for brushing (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes pliable and slightly sticky.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten it slightly into an oval shape.
6. Brush the naan with olive oil and sprinkle chopped rosemary on top.
7. Cook in a preheated skillet or tava over medium heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes
Spicy Chili Naan
Elevate your snack game with this flavorful Spicy Chili Naan recipe, perfect for a quick pick-me-up or as a side dish to accompany your favorite meal. The combination of warm naan bread, spicy chili, and melted cheese will leave you craving more.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded mozzarella cheese
– Optional: chopped cilantro, lime wedges, and sour cream for garnish
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Roll out the dough into 6-8 equal pieces and shape into naan breads.
6. Brush with vegetable oil and bake for 12-15 minutes or until golden brown.
7. Spread diced tomatoes with green chilies on top of each naan, then sprinkle with shredded mozzarella cheese.
Cooking Time: 20-25 minutes
Garlic and Cheese Naan
This recipe combines the classic flavors of garlic and cheese with the soft, buttery texture of naan bread. Perfect as a snack or side dish, these Garlic and Cheese Naans are sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese (or other melting cheese)
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add flour, salt, and vegetable oil to the bowl. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes, until elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Roll out the dough into desired thickness. Brush with melted butter.
7. Sprinkle garlic and cheese evenly over the dough.
8. Fold the naan in half or roll into pinwheels. Place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Plain Soft Naan
Naan bread, a staple of Indian cuisine, is a simple and delicious addition to any meal. This recipe yields soft and fluffy naans with minimal effort and ingredients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add in the lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions and roll each into a ball.
7. Flatten each ball into a disk shape, about 1/4 inch thick.
8. Cook the naan in the skillet for 30 seconds on each side, until it puffs up and has slight brown spots.
9. Brush with melted butter or ghee, if desired.
Cooking Time: Approximately 15-20 minutes (including resting time)
Onion Kulcha Naan
This Indian-inspired flatbread recipe combines the flavors of caramelized onions with a soft and buttery naan bread, perfect for accompanying your favorite curries or stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced and caramelized
– 1/4 teaspoon baking powder
– 1/4 teaspoon active dry yeast
Instructions:
1. In a mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Cover and let it rest for 30 minutes.
5. Roll out the dough into a thin circle.
6. Brush with vegetable oil and sprinkle caramelized onions.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or cook on a non-stick skillet over medium heat for 2-3 minutes per side.
Cooking Time: 15-20 minutes
Paneer-Stuffed Naan
Experience the richness of paneer (Indian cheese) wrapped in a warm, fluffy naan bread. This recipe combines the creamy goodness of paneer with the softness of naan, making for a delightful snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 8 ounces paneer (Indian cheese), crumbled
– Optional: chopped cilantro, mint, or scallions for garnish
Instructions:
1. Combine flour, salt, and sugar in a bowl.
2. Gradually add lukewarm water to form a dough; knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll each portion into a ball, then flatten into a disk shape.
6. Place a small amount of crumbled paneer in the center of each disk.
7. Fold the edges to form a triangle or purse-like shape, sealing the paneer inside.
8. Heat a non-stick skillet over medium heat; cook naan for 2-3 minutes on each side or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño and Cheddar Naan
Elevate your snack game with this addictive fusion of spicy and savory flavors! This recipe combines the creamy richness of cheddar cheese with the bold heat of jalapeños, all wrapped up in a crispy naan bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped
– Optional: cilantro, scallions, or crumbled feta for garnish
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into naan shapes.
5. Sprinkle grated cheddar cheese and chopped jalapeños onto the naans.
6. Cook the naans in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes, until golden brown.
7. Serve warm, garnished with your choice of herbs or cheese.
Cooking Time: 10-12 minutes
Sweet Mango Naan
Experience the sweet and savory combination of Indian flatbread with this simple recipe. Sweet Mango Naan is a perfect dessert or snack to satisfy your cravings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup mango puree
– 1 tablespoon melted butter
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and mango puree to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Roll out the dough into thin circles.
6. Brush naan with melted butter, drizzle with honey, and bake for 10-12 minutes or until golden brown.
Cooking Time: 1 hour 20 minutes
Black Sesame Naan
This recipe yields a deliciously crispy and flavorful naan infused with the nutty taste of black sesame seeds. Perfect as a side dish or used to scoop up your favorite curries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon black sesame seeds
– 1 tablespoon ghee or vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten slightly into an oval shape.
6. Brush the naan with ghee or oil and sprinkle with black sesame seeds.
7. Cook in a preheated skillet or griddle over medium-high heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes per batch
Spinach and Feta Naan
This recipe combines the flavors of spinach, feta cheese, and warm spices to create a mouthwatering Spinach and Feta Naan. Perfect as an appetizer or side dish, this flavorful flatbread is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
6. Brush with vegetable oil and sprinkle with spinach, feta cheese, cumin powder, and coriander powder.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15-20 minutes
Masala Naan with Mixed Spices
Elevate your naan game with this flavorful recipe that combines the classic Indian flatbread with a blend of mixed spices. Perfect for accompanying curries, stews, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 2 tablespoons mixed spices (see below)
– Ghee or melted butter for brushing
Mixed Spices:
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/8 teaspoon turmeric powder
– 1/8 teaspoon red chili powder
– 1/8 teaspoon garam masala powder
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes.
3. Add mixed spices and knead for another minute.
4. Cover and let the dough rest for 1 hour in a warm place.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6 equal portions. Roll out each portion into a ball and then flatten slightly into an oval shape.
7. Cook naans for 1-2 minutes on each side, brushing with ghee or melted butter during cooking.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mealtime game with these 20 fluffy naan recipes! From classic garlic butter and cheese-stuffed options to more adventurous combinations like peshawari naan with nuts and raisins, there’s something for every occasion. Spice up your life with keema naan, or go green with herbed naan featuring fresh coriander and mint. Sweet tooth? Try sweet coconut naan or rosemary and olive oil naan. With this diverse collection of recipes, you’ll never run out of ideas to impress your family and friends.
Leave a Reply