Are you a Nutella lover looking for ways to indulge your sweet tooth? Look no further! We’ve gathered 20 decadent recipes that showcase the rich, chocolatey goodness of Nutella in all its glory. From classic treats like French toast and brownies, to innovative creations like banana crepes and cheesecake, these indulgent desserts are sure to satisfy your cravings.
Whether you’re a fan of sweet and savory combinations or prefer to keep things simple with a classic mug cake, there’s something for everyone on this list. So go ahead, treat yourself, and get ready to swoon over the ooey-gooey goodness that is Nutella.
Nutella Stuffed French Toast
Start your day with a decadent twist on classic French toast. This recipe combines the richness of Nutella with the fluffiness of bread for a treat that’s sure to please.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup Nutella
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a layer of Nutella on each slice.
6. Once cooked, place the stuffed French toast on a serving plate and dust with powdered sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Nutella Brownies with Sea Salt
Take your brownie game to the next level with these fudgy, nutty, and salty treats.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts (optional)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and 1/4 teaspoon salt.
3. In a large bowl, combine butter, sugar, and Nutella. Beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the flour mixture to the wet ingredients; mix until just combined.
6. Fold in hazelnuts, if using.
7. Pour batter into prepared pan and smooth top.
8. Sprinkle sea salt over the brownie (to taste).
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
10. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Nutella Banana Crepes
Start your day with a delicious twist on traditional crepes by combining the sweetness of bananas and Nutella.
Ingredients:
– 1 ripe banana, sliced
– 2 tablespoons Nutella
– 1/4 cup milk
– 1 large egg
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– Butter or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together the milk, egg, sugar, and salt.
2. Add the flour and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter (about 1/8 cup).
5. Cook for 1-2 minutes or until the bottom is lightly browned.
6. Loosen the crepe with a spatula and flip.
7. Spread with Nutella, then top with sliced banana.
8. Fold the crepe in half to enclose the filling.
9. Repeat with remaining batter and filling.
10. Serve warm and enjoy!
Cooking Time: 15-20 minutes (depending on the number of crepes)
Nutella Hot Chocolate
Cozy up with a warm cup of hot chocolate infused with the creamy richness of Nutella. This indulgent treat is perfect for satisfying your sweet tooth on a chilly day.
Ingredients:
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup Nutella
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until the mixture is smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly, for about 5 minutes or until the hot chocolate is rich and creamy.
4. Remove from heat and stir in the Nutella until fully incorporated and smooth.
5. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes
Nutella Cheesecake
Get ready for a rich and creamy dessert that combines the classic flavors of cheesecake with the velvety smoothness of Nutella.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutella
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Melt Nutella in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth. Beat in sour cream and Nutella mixture into the cheesecake batter.
5. Pour batter into prepared pan over crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack.
Cooking Time: 55-60 minutes
Nutella Pancakes with Berries
Nutella Pancakes with Berries Recipe
Start your day off right with these rich and indulgent Nutella pancakes, topped with a mix of juicy berries and a drizzle of honey.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted Nutella
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted Nutella.
3. Combine the wet and dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a mix of fresh berries and drizzle with honey (if desired).
Cooking Time: 10-12 minutes
Serves: 4-6
Nutella Ice Cream
Get ready to swoon with this decadent treat that combines the rich flavors of Nutella and creamy ice cream!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup Nutella
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the softened butter until melted. Let cool to room temperature.
3. Once cooled, whisk in the Nutella and vanilla extract until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: 20-30 minutes (including cooling time)
Nutella Thumbprint Cookies
A classic cookie recipe with a delicious twist – Nutella! These chewy cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Nutella spread
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of Nutella spread into each indentation.
9. Bake for 12-15 minutes or until edges are lightly golden brown.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Nutella Mug Cake
Treat yourself to a warm and gooey treat with this quick and easy recipe for a Nutella mug cake.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 drops of Nutella
– Milk (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, egg, and vanilla extract to the mug. Mix until smooth.
3. Drizzle in 2-3 drops of Nutella. Stir until combined.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. If desired, add milk to the cake and stir until combined.
6. Enjoy your warm and gooey Nutella mug cake!
Cooking Time: 1-2 minutes
Nutella Chocolate Chip Cookies
Combine the richness of Nutella with the classic comfort of chocolate chip cookies, and you’ll be treated to a sweet and indulgent treat. This recipe yields soft, chewy cookies packed with dark chocolate chips and a hint of hazelnut.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup Nutella
– 1 cup granulated sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and Nutella until smooth. Gradually add sugar; beat until combined.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Nutella Croissants
Elevate your breakfast or snack game with these flaky, buttery croissants infused with the rich flavor of Nutella.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border on either side.
4. Fold the borders over the Nutella and press gently to seal.
5. Use a knife or pastry brush to create a decorative edge around the croissant.
6. Brush the tops with beaten egg for a golden glaze.
7. Place croissants on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Nutella Doughnuts
These soft and fluffy doughnuts are filled with a rich Nutella filling, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Nutella filling (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter and mix until a smooth batter forms.
4. Cover the bowl with plastic wrap and let the dough rise for 1 hour.
5. Once risen, punch down the dough and cut into 8-10 pieces.
6. Fry the doughnuts in batches for 2 minutes on each side or until golden brown.
7. Drain excess oil and fill with Nutella.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes (including rising time)
Nutella Tiramisu
A creative twist on the classic Italian dessert, this Nutella tiramisu combines the richness of espresso and mascarpone with the decadence of chocolate-hazelnut spread.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tbsp Nutella
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, combine espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone and cocoa powder until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in a large serving dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of mascarpone on top.
6. Drizzle Nutella over the top of the tiramisu and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This dessert is best served chilled.
Nutella Chocolate Tart
Satisfy your sweet tooth with this decadent Nutella chocolate tart, perfect for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to desired thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth.
5. Drizzle melted chocolate over Nutella layer.
6. Fold edges of puff pastry up to create a crust, pressing gently to seal.
7. Brush pastry with melted butter and sprinkle with vanilla extract.
8. Bake for 25-30 minutes or until golden brown.
9. Allow tart to cool before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Enjoy your rich and indulgent Nutella chocolate tart!
Nutella Peanut Butter Smoothie
Transform your morning routine with this creamy and indulgent Nutella Peanut Butter Smoothie, packed with rich flavors and a boost of energy.
Ingredients:
– 1 ripe banana
– 2 tablespoons Nutella
– 2 tablespoons peanut butter
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)
– Whipped cream (optional)
Instructions:
1. In a blender, combine the banana, Nutella, peanut butter, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately. Optional: add ice cubes for a thicker texture or whipped cream on top for an extra treat.
Cooking Time: 2 minutes
Nutella-Stuffed Chocolate Chip Cookies
Take your chocolate chip cookie game to the next level with these decadent treats, packed with a surprise Nutella filling. These soft and chewy cookies are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to create an indentation in the center of each cookie. Place 1/4 teaspoon of Nutella in the indentation.
Cooking Time: 10-12 minutes
Nutella Bread Pudding
Rich, gooey Nutella and soft bread come together in this decadent dessert perfect for satisfying your sweet tooth.
Ingredients:
– 4 cups stale French baguette, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes and melted butter; toss until evenly coated.
3. In a separate bowl, whisk together sugar, Nutella, eggs, and vanilla extract.
4. Pour wet ingredients over bread mixture; stir until well combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Serve warm with your favorite toppings, such as whipped cream or chopped nuts.
Nutella Puff Pastry Twists
A sweet and indulgent treat that combines the richness of Nutella with the flaky, buttery goodness of puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry up over the Nutella, pressing gently to seal.
5. Cut into 12 equal pieces and twist each piece into a coil shape.
6. Brush tops with beaten egg for a golden glaze.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Nutella Chocolate Fondue
Combine the richness of Nutella with the decadence of melted chocolate for a sweet and indulgent treat. Perfect for parties, movie nights, or just because!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) Nutella
– 1 tablespoon (15ml) heavy cream
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, remove from heat and stir in Nutella until smooth.
3. Add heavy cream and vanilla extract; whisk until combined.
4. Transfer the fondue to a serving bowl or ceramic pot.
5. Serve warm with your favorite dipping options.
Cooking Time: 10-12 minutes
Enjoy your delicious Nutella Chocolate Fondue!
Nutella Oatmeal Breakfast Bars
These chewy bars combine the comforting warmth of oatmeal with the rich, chocolatey flavor of Nutella. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup Nutella spread
– 1/4 cup chopped walnuts (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt. Mix until well combined.
3. In a separate bowl, mix peanut butter and Nutella until smooth. Add chopped walnuts if using.
4. Press the oat mixture into the prepared baking dish. Top with the peanut butter-Nutella mixture.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich and creamy world of Nutella with these 20 decadent recipes! From sweet treats like Nutella Stuffed French Toast and Nutella Banana Crepes to indulgent drinks like Nutella Hot Chocolate and Nutella Peanut Butter Smoothie, there’s something for every Nutella lover. Try your hand at making Nutella Brownies with Sea Salt or whipping up a batch of Nutella Thumbprint Cookies. Whether you’re in the mood for something classic like Nutella Pancakes with Berries or adventurous like Nutella Tiramisu, these recipes are sure to satisfy your cravings.
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