Are you looking for a delicious and nutritious bread recipe that’s perfect for any occasion? Look no further! Oatmeal bread is a classic favorite that can be made in a variety of ways to suit your taste preferences. From sweet treats like Honey Oatmeal Bread with Cinnamon Swirl to savory options like Savory Oatmeal Bread with Rosemary, we’ve got you covered.
In this article, we’ll explore 18 mouth-watering oatmeal bread recipes that are sure to become new favorites in your household. Whether you’re a fan of classic flavors or prefer something more unique, we’ve included a range of options to suit every taste and dietary requirement. From vegan and gluten-free options to sweet treats like Banana Oatmeal Bread with Walnuts, there’s an oatmeal bread recipe here for everyone.
So, what are you waiting for? Dive in and discover the delicious world of oatmeal bread recipes!
Honey Oatmeal Bread with Cinnamon Swirl
Warm up with a slice of Honey Oatmeal Bread with Cinnamon Swirl, perfect for breakfast or as a snack. This sweet and savory bread is infused with the comforting aroma of honey and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, yeast, and salt.
3. In a separate bowl, whisk together honey and warm water. Add melted butter and mix until smooth.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Roll out dough to 1/4-inch thickness. Sprinkle cinnamon sugar mixture evenly over the dough.
6. Roll up dough tightly, starting from one long side. Place seam-side down in prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Classic Oatmeal Molasses Bread
This hearty bread recipe combines the warmth of rolled oats with the rich flavor of molasses, resulting in a dense and delicious loaf perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup molasses
– 1 cup warm water (about 100°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and yeast.
2. Add molasses and warm water; mix until smooth batter forms.
3. Stir in melted butter.
4. Knead dough on floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough; shape into round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Oatmeal Bread with Seeds
Start your day with a hearty and nutritious loaf of whole wheat oatmeal bread infused with the nutty flavor of seeds. This simple recipe yields a deliciously dense and moist bread perfect for breakfast, snacks, or sandwiches.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add sugar and olive oil to the yeast mixture. Stir well.
4. Combine the wet ingredients with the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Oatmeal Bread with Walnuts
This recipe combines the natural sweetness of bananas with the earthy flavor of oats, topped off with crunchy walnuts. Perfect for breakfast or a snack, this bread is sure to satisfy your cravings.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup honey
– 1 large egg
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together honey and egg. Add melted butter and stir until smooth.
4. Pour wet ingredients into dry ingredients and mix until just combined. Fold in walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Vegan Oatmeal Bread with Flaxseeds
This vegan oatmeal bread is a delightful twist on traditional bread, packed with the wholesome goodness of rolled oats and flaxseeds. Perfect for a quick breakfast or snack, this loaf is not only delicious but also nutritious.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/2 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon active dry yeast (vegan)
– 1/4 teaspoon salt
– 1 tablespoon ground flaxseed
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a large mixing bowl, combine oats, flour, and yeast.
2. Add water, apple cider vinegar, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Pumpkin Bread with Spices
This recipe combines the comforting warmth of oatmeal with the cozy spices of pumpkin bread, perfect for a crisp autumn morning or a cozy afternoon snack. The result is a moist and flavorful loaf that’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine pumpkin puree, milk, egg, honey, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Maple Oatmeal Bread with Raisins
Start your day off right with this delicious maple oatmeal bread, infused with the natural sweetness of raisins. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 1 large egg, beaten
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, whisk together maple syrup and yeast. Let it sit for 5 minutes.
3. Add warm water to the yeast mixture and stir until dissolved.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
7. Preheat oven to 375°F (190°C). Shape dough into a loaf and bake for 35-40 minutes.
Gluten-Free Oatmeal Bread with Almond Flour
Satisfy your craving for a nutty, wholesome bread with this easy-to-make recipe that combines the goodness of oatmeal and almond flour. This gluten-free loaf is perfect for those looking for a tasty alternative to traditional bread.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 large egg
– 1 tablespoon melted butter or ghee
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine oats, almond flour, coconut sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until well combined.
4. Add the egg, melted butter or ghee, and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Sourdough Bread with Honey
This recipe combines the tanginess of sourdough bread with the natural sweetness of oatmeal and a hint of honey, creating a unique and delicious loaf that’s perfect for breakfast or snacking.
Ingredients:
– 1 cup active sourdough starter
– 2 cups rolled oats
– 3 cups bread flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, oats, and 1 cup of bread flour.
2. Mix until just combined, then cover and let rest at room temperature for 24 hours.
3. Preheat oven to 425°F (220°C).
4. Add remaining 2 cups of bread flour, honey, salt, and water to the mixture. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Shape into a round or oblong loaf and place in a lightly oiled bowl.
7. Let rise at room temperature for 2 hours, then bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Apple Cinnamon Oatmeal Bread
This delicious bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, warm cinnamon, and hearty oatmeal creates a delightful flavor profile that’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Beer Bread with Herbs
Elevate your bread game with this moist and flavorful oatmeal beer bread infused with fresh herbs. Perfect for snacking or serving alongside soups, stews, or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm beer (any style, but darker beers work best)
– 1 tablespoon unsalted butter, melted
– 1 egg
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, and yeast.
3. Add beer, melted butter, egg, thyme, rosemary, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Chocolate Chip Oatmeal Bread
This moist and flavorful bread is perfect for a chilly morning or afternoon pick-me-up. Made with rolled oats, dark chocolate chips, and a hint of cinnamon, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Bread with Dried Cranberries
This moist and flavorful bread combines the nutty goodness of oatmeal with the sweetness of dried cranberries, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup dried cranberries
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast, sugar, and flour to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in dried cranberries and melted butter.
6. Shape into a loaf and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Savory Oatmeal Bread with Rosemary
Elevate your bread game with this savory oatmeal loaf infused with the earthy flavor of rosemary. Perfect for a snack or as a side to your favorite soups and stews.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 3 sprigs fresh rosemary, chopped
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine oats, flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and rosemary. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Bread with Chia and Sunflower Seeds
Elevate your breakfast routine with this wholesome oatmeal bread, packed with the nutritional benefits of chia seeds and sunflower seeds. This moist and delicious loaf is perfect for snacking or as a base for sandwiches.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1/4 cup chia seeds
– 1/4 cup sunflower seeds
– 1 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine oats and warm water. Let it sit for 5-7 minutes until the mixture becomes creamy.
2. Add yeast, chia seeds, sunflower seeds, and salt. Mix well.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased loaf pan and let it rise for about an hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
6. Let the bread cool before slicing.
Cooking Time: 35-40 minutes
Yield: One 9×5-inch loaf
Oatmeal Zucchini Bread with Nuts
This recipe combines the natural sweetness of zucchini with the nutty flavor of oats, walnuts, and pecans. The result is a moist and aromatic bread perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 cup chopped walnuts and pecans
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, salt, and sugar.
3. Add melted butter, eggs, and zucchini; mix until just combined.
4. Fold in chopped nuts.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Bread with Peanut Butter Swirl
This hearty bread combines the warmth of rolled oats with the creamy richness of peanut butter, perfect for a comforting breakfast or snack. The swirl adds a delightful surprise to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup creamy peanut butter
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine flour, oats, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Spread peanut butter evenly over the center of the dough, leaving a 1-inch border on each side.
6. Fold the edges of the dough up over the peanut butter, then roll the bread into a log shape.
7. Place the log in a greased loaf pan; bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Bread with Blueberries and Lemon Zest
This moist and flavorful bread is perfect for a breakfast treat or afternoon snack. The combination of rolled oats, sweet blueberries, and citrusy lemon zest creates a delightful taste experience.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Summary
Get ready to rise to the occasion with these 18 delicious oatmeal bread recipes! From sweet treats like Honey Oatmeal Bread with Cinnamon Swirl and Banana Oatmeal Bread with Walnuts, to savory options like Savory Oatmeal Bread with Rosemary, there’s an oatmeal bread recipe for every taste and occasion. Whether you’re in the mood for something classic like Classic Oatmeal Molasses Bread or something more adventurous like Oatmeal Beer Bread with Herbs, these recipes are sure to satisfy your cravings.
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