Are you a fan of chewy, buttery, and sweet treats? Look no further! Oatmeal butterscotch cookies are a classic favorite that can be enjoyed at any time of day. Whether you’re in the mood for a snack or looking to satisfy your sweet tooth, these irresistible cookies are sure to hit the spot.
In this article, we’ll be sharing 20 mouth-watering oatmeal butterscotch cookie recipes that cater to every taste and dietary need. From classic recipes to gluten-free, vegan, and soft-baked options, there’s something for everyone. So, get ready to indulge in a world of delicious flavors and textures!
Classic Oatmeal Butterscotch Cookies
A sweet and chewy cookie that combines the warm flavors of oatmeal and butterscotch, perfect for a cozy treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chewy Oatmeal Butterscotch Cookies
Warm up with a batch of chewy oatmeal butterscotch cookies, perfect for snacking or sharing. These soft and sweet treats are loaded with rolled oats, brown sugar, and a hint of butterscotch flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in butterscotch chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Oatmeal Butterscotch Cookies
These chewy cookies are a delicious twist on the classic butterscotch treat, made with gluten-free oats and a hint of sea salt.
Ingredients:
– 1 1/2 cups gluten-free rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and sea salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Oatmeal Butterscotch Cookies
Vegan Oatmeal Butterscotch Cookies: A sweet and satisfying treat that combines the warmth of oatmeal with the richness of butterscotch, all without any animal products.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips (dairy-free)
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, baking soda, and salt. Mix well.
4. Gradually add oats and butterscotch chips. Mix until just combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Yield: 12-15 cookies
Soft-Baked Oatmeal Butterscotch Cookies
Soft-Baked Oatmeal Butterscotch Cookies: A Delicious Treat with a Chewy Center
These soft-baked cookies are packed with the warmth of butterscotch and the comfort of rolled oats. Perfect for a cozy afternoon or as a sweet snack to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp butterscotch syrup (or dulce de leche)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in butterscotch syrup.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Walnuts
These chewy cookies are infused with the rich flavor of butterscotch, the crunch of walnuts, and the comforting warmth of oatmeal. Perfect for a cozy afternoon snack or a special treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons butterscotch extract
– 1 cup chopped walnuts
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and butterscotch extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Chocolate Chips
These cookies are a perfect blend of chewiness and flavor, with the added bonus of butterscotch and chocolate chips. They’re perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Butterscotch chips (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Coconut
These chewy cookies combine the warmth of oatmeal with the richness of butterscotch and the tropical twist of coconut. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup butterscotch chips
– 1/2 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in vanilla extract.
5. Gradually mix in the dry ingredients, then stir in butterscotch chips and coconut.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Raisins
These soft and chewy cookies combine the warmth of oatmeal, the sweetness of butterscotch, and the natural sweetness of raisins. Perfect for a snack or dessert, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in raisins and butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Pecans
These chewy cookies combine the comforting flavors of oatmeal, butterscotch, and pecans for a sweet treat perfect for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in butterscotch chips and pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden. Cool on wire rack.
Cooking Time: 10-12 minutes per batch
Oatmeal Butterscotch Cookies with Cinnamon
These soft-baked cookies combine the comforting warmth of oatmeal with the rich flavor of butterscotch and a hint of cinnamon. Perfect for a cozy afternoon treat or a sweet gift for friends and family.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 tsp ground cinnamon
– Butterscotch chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in cinnamon and butterscotch chips (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Brown Butter
These cookies are a twist on the classic butterscotch cookie, featuring the nutty flavor of brown butter and the heartiness of rolled oats. The result is a chewy and indulgent treat that’s perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, browned (see note)
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together browned butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Maple Syrup
Warm Up with Oatmeal Butterscotch Cookies with Maple Syrup!
These chewy cookies combine the comforting flavors of oatmeal and butterscotch with a hint of maple syrup sweetness. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butterscotch chips
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in butterscotch chips and maple syrup.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Oatmeal Butterscotch Cookies with Almond Flour
Satisfy your sweet tooth with these soft and chewy cookies, packed with the warmth of oatmeal and the richness of butterscotch. Made with almond flour for an added crunch and nutty flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup butterscotch chips
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond flour, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Pumpkin Spice
These chewy cookies combine the comforting flavors of oatmeal, butterscotch, and pumpkin spice for a perfect fall treat. With a hint of cinnamon, nutmeg, and ginger, these cookies are sure to become a new favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, cream together butter, eggs, pumpkin puree, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with White Chocolate
A sweet and chewy cookie that combines the warmth of oatmeal with the richness of butterscotch and white chocolate. Perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 tablespoon butterscotch syrup
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In another bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Stir in white chocolate chips and butterscotch syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Dried Cranberries
These soft-baked cookies combine the comfort of oatmeal with the richness of butterscotch and the sweetness of dried cranberries. Perfect for a cozy treat or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1 tablespoon butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in cranberries and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Sea Salt
These chewy oatmeal cookies are infused with the warmth of butterscotch and the perfect touch of sea salt. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon sea salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and sea salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Banana
Moist and flavorful, these oatmeal cookies combine the natural sweetness of banana with the richness of butterscotch. Perfect for a sweet snack or dessert.
Ingredients:
– 2 large ripe bananas
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas and whisk in the sugars until smooth.
3. Add the softened butter, egg, and vanilla extract; mix until combined.
4. Whisk together flour, oats, baking soda, and salt. Gradually add to the wet ingredients; mix until a dough forms.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Applesauce
Get ready to sink your teeth into a sweet treat that’s perfect for snacking or sharing. These oatmeal butterscotch cookies use applesauce instead of butter, making them a healthier alternative without sacrificing flavor.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
– Butterscotch chips, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. Add applesauce, eggs, and vanilla extract; mix until smooth.
4. Stir in chopped walnuts, if using.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweet and chewy goodness of oatmeal butterscotch cookies! This collection of 20 irresistible recipes offers something for every occasion. From classic and soft-baked to gluten-free, vegan, and loaded with nuts, chocolate chips, or dried fruit, there’s a flavor combination to suit any taste. Whether you’re looking for a sweet treat to brighten up your day or a show-stopping dessert for a special event, these recipes are sure to satisfy your cookie cravings.
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