Okonomiyaki, a popular Japanese savory pancake, has taken the world by storm. This delicious dish has been a staple in Japan for decades, and its popularity continues to grow globally. With its unique combination of sweet and savory flavors, crispy texture, and versatility, it’s no wonder why okonomiyaki has become a favorite among foodies and chefs alike.
In this article, we’ll take you on a culinary journey through 20 mouth-watering okonomiyaki recipes that will satisfy your cravings. From classic Osaka-style okonomiyaki to innovative variations featuring seafood, cheese, and even vegan options, there’s something for everyone. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to inspire and delight.
So, let’s get started and explore the wonderful world of okonomiyaki!
Classic Osaka-Style Okonomiyaki
Osaka-style okonomiyaki is a beloved Japanese street food that combines savory ingredients with a sweet and tangy sauce. This classic recipe brings together the flavors of pork, seafood, and vegetables in a crispy pancake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated cabbage
– 1/4 cup sliced pork (such as loin or belly)
– 1/4 cup diced seafood (optional), such as shrimp, scallops, and mussels
– 2 tablespoons okonomiyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– Salt and pepper to taste
– Cooking oil or vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and water to make the batter.
2. Add grated cabbage, sliced pork, diced seafood (if using), okonomiyaki sauce, soy sauce, sake (or white wine), sugar, salt, and pepper. Mix until just combined.
3. Heat a non-stick pan or griddle over medium heat. Brush with cooking oil or vegetable oil.
4. Pour 1/4 cup of the batter mixture into the pan and spread evenly to form a circle.
5. Cook for 2-3 minutes or until the bottom is golden brown, then flip and cook the other side.
6. Serve hot with additional okonomiyaki sauce, mayonnaise, and bonito flakes (optional).
Cooking Time: 10-12 minutes per batch
Hiroshima-Style Layered Okonomiyaki
This classic Japanese dish from Hiroshima is a savory pancake filled with cabbage, pork, and seafood, layered to perfection. This recipe brings the authentic flavors of Japan to your kitchen.
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup finely chopped cabbage
– 1/4 cup diced pork (such as bacon or shoulder)
– 1/4 cup cooked and flaked octopus (or other seafood of your choice)
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon sugar
– 1 egg, beaten
– Vegetable oil for frying
– Okonomiyaki sauce, bonito flakes, and green onions for serving (optional)
Instructions:
1. In a large bowl, mix okonomiyaki flour with water to form a batter.
2. Add chopped cabbage, diced pork, cooked octopus, soy sauce, Worcestershire sauce, sugar, and beaten egg. Mix well.
3. Heat a non-stick pan or okonomiyaki grill over medium heat. Brush with vegetable oil.
4. Pour 1/2 cup of the batter into the pan and spread evenly.
5. Cook for 2-3 minutes, until the bottom is golden brown.
6. Flip the pancake and cook for another 2-3 minutes, until cooked through.
7. Repeat steps 4-6 to create multiple layers.
8. Serve with okonomiyaki sauce, bonito flakes, and green onions (if using).
Cooking Time: approximately 20-25 minutes
Seafood Okonomiyaki with Shrimp and Squid
Okonomiyaki is a popular Japanese savory pancake that originated from the Hiroshima region. This recipe adds a seafood twist by incorporating shrimp and squid into the mixture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup shredded cabbage
– 1/4 cup diced onion
– 1/2 cup cooked and diced shrimp
– 1/2 cup cooked and sliced squid
– 2 tablespoons okonomiyaki sauce (or to taste)
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, combine flour, water, and a pinch of salt. Mix until smooth batter forms.
2. Add shredded cabbage, diced onion, cooked shrimp, and sliced squid to the batter. Mix well.
3. Heat a non-stick pan or okonomiyaki grill over medium heat. Pour 1/4 cup of the mixture onto the pan.
4. Cook for 3-4 minutes on each side, until the pancake is crispy and golden brown.
5. Brush with okonomiyaki sauce, soy sauce, and sesame oil. Sprinkle with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Okonomiyaki with Mozzarella
Okonomiyaki is a popular Japanese street food that typically features savory ingredients like cabbage, pork, and seafood. This recipe gives the classic dish a creamy twist by adding melted mozzarella cheese to the batter.
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup grated mozzarella cheese
– 1/2 cup chopped cabbage
– 1/4 cup diced pork belly or bacon
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. In a large bowl, combine okonomiyaki flour, water, and grated mozzarella cheese. Mix until a smooth batter forms.
2. Add chopped cabbage, diced pork belly or bacon, soy sauce, Worcestershire sauce, salt, and pepper to the batter. Mix well.
3. Heat about 1-2 tablespoons of cooking oil in a large non-stick skillet over medium heat.
4. Pour the batter into the skillet and cook for about 3-4 minutes on each side, or until crispy and golden brown.
5. Serve hot with your favorite okonomiyaki sauce, mayonnaise, and bonito flakes.
Cooking Time: About 10-12 minutes
Vegetarian Okonomiyaki with Tofu
This Japanese-inspired street food favorite gets a vegetarian twist by substituting meat with crispy tofu and adding an array of colorful vegetables. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1/2 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated cabbage
– 1/4 cup diced carrot
– 1/4 cup diced green onion
– 1 tablespoon soy sauce
– 1 teaspoon okonomiyaki seasoning (or substitute with a mix of paprika, garlic powder, and onion powder)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and water to make the batter.
2. Add crumbled tofu, grated cabbage, diced carrot, and green onion to the batter. Mix well.
3. Heat a non-stick pan or okonomiyaki griddle over medium heat. Pour in 1/4 cup of the batter mixture.
4. Cook for 3-4 minutes, until the bottom is golden brown. Loosen with a spatula and flip.
5. Cook for another 2-3 minutes, until the other side is also golden brown.
6. Serve hot with your favorite toppings, such as okonomiyaki sauce, bonito flakes, and pickled ginger.
Cooking Time: 10-12 minutes
Spicy Kimchi Okonomiyaki
Discover the bold flavors of Japan-Korea fusion with this Spicy Kimchi Okonomiyaki recipe, a savory pancake packed with kimchi’s spicy kick. This addictive treat is perfect for adventurous eaters looking to spice up their mealtime.
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup kimchi, finely chopped
– 1/4 cup cabbage, shredded
– 1/4 cup bean sprouts
– 1/4 cup scallions, thinly sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 egg, beaten
Instructions:
1. In a large bowl, whisk together flour and water to form a thick batter.
2. Add chopped kimchi, cabbage, bean sprouts, scallions, salt, and pepper to the batter. Mix until well combined.
3. Heat a non-stick skillet or okonomiyaki pan over medium heat. Brush with sesame oil.
4. Pour 1/2 cup of the batter into the pan and spread evenly.
5. Cook for 2-3 minutes on each side, until crispy and golden brown.
6. Drizzle with soy sauce and serve hot.
Cooking Time: 10-12 minutes
Pork Belly Okonomiyaki
This savory pancake from Japan’s Hiroshima region combines the richness of pork belly with the sweetness of caramelized onions and the crunch of crispy tempura bits. Perfect for a comforting meal or as an appetizer to impress your friends!
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup pork belly, diced
– 1/2 onion, thinly sliced and caramelized
– 1/4 cup tempura bits (such as crispy fried onions or green onions)
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together okonomiyaki flour and water to form a smooth batter.
2. Add diced pork belly, caramelized onion, tempura bits, beaten egg, soy sauce, and Worcestershire sauce to the batter. Mix well.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour in 1/4 cup of the batter mixture and cook for 2-3 minutes, until the bottom is crispy.
5. Flip the pancake and cook for an additional 2 minutes.
6. Serve hot with your favorite toppings, such as okonomiyaki sauce, mayonnaise, and thinly sliced green onions.
Cooking Time: 10-12 minutes
Sweet Potato Okonomiyaki
Okonomiyaki is a popular Japanese street food that typically features savory ingredients like cabbage and pork, but this sweet potato variation adds a delicious twist. This recipe combines the natural sweetness of sweet potatoes with the flavors of soy sauce, vinegar, and bonito flakes to create a unique and tasty okonomiyaki.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– 1/4 cup bonito flakes
– Scallions, thinly sliced
Instructions:
1. In a large bowl, whisk together flour, water, salt, and pepper to form a thick batter.
2. Add mashed sweet potatoes, soy sauce, sake, and rice vinegar to the batter. Mix until smooth.
3. Heat vegetable oil in a non-stick skillet over medium heat. Pour in the batter and spread evenly.
4. Cook for 3-4 minutes or until the bottom is crispy.
5. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
6. Sprinkle bonito flakes and scallions on top.
7. Serve immediately.
Cooking Time: Approximately 8-10 minutes
Negiyaki (Scallion Pancake Okonomiyaki)
A popular Japanese street food, Negiyaki is a savory pancake filled with scallions and various toppings. This recipe brings the flavors of Japan to your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chopped green onions (negi)
– 1/2 cup diced Japanese pork or bacon (optional)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– Sesame oil and soy sauce for serving
Instructions:
1. In a large bowl, whisk together flour, water, salt, and baking powder until smooth.
2. Add chopped green onions and mix well.
3. If using, add diced pork or bacon and mix again.
4. Heat a non-stick pan or okonomiyaki pan over medium heat.
5. Pour in batter and spread evenly to desired thickness.
6. Cook for 3-4 minutes, then flip and cook for another 2-3 minutes.
7. Serve with sesame oil, soy sauce, and your favorite toppings.
Cooking Time: 10-12 minutes
Okonomiyaki with Yakisoba Noodles
This recipe combines the popular Japanese street food okonomiyaki with the savory flavors of yakisoba noodles, creating a unique and satisfying meal.
Ingredients:
– 1 cup okonomiyaki batter mix
– 1/2 cup yakisoba noodles
– 1/4 cup diced cabbage
– 1/4 cup diced pork or chicken
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the yakisoba noodles according to package instructions. Drain and set aside.
2. In a large skillet or okonomiyaki pan, heat 1-2 tablespoons of oil over medium-high heat.
3. Pour in the okonomiyaki batter mix and cook for 2-3 minutes, until the edges start to set.
4. Add the diced cabbage, pork or chicken, scallions, soy sauce, and oyster sauce (if using). Stir-fry for 1-2 minutes.
5. Add the cooked yakisoba noodles and stir-fry for another minute, until everything is well combined.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Gluten-Free Okonomiyaki with Rice Flour
Okonomiyaki is a popular Japanese street food that typically contains gluten. However, this recipe uses rice flour to make it gluten-free, making it accessible to those with dietary restrictions.
Ingredients:
– 1 cup rice flour
– 1/2 cup water
– 1/4 cup grated yamaimo (Japanese mountain yam) or daikon radish
– 1/4 cup sliced green onion
– 1/4 cup diced pork belly or bacon
– 1 tablespoon soy sauce
– 1 tablespoon okonomiyaki sauce (gluten-free)
– Sesame seeds and pickled ginger for garnish
Instructions:
1. In a large bowl, whisk together rice flour and water to form a batter.
2. Add grated yamaimo, green onion, pork belly or bacon, soy sauce, and okonomiyaki sauce to the batter. Mix well.
3. Heat a non-stick pan or griddle over medium heat. Pour in the batter and cook for 4-5 minutes, until the bottom is crispy.
4. Flip the okonomiyaki and cook for an additional 2-3 minutes, until the other side is also crispy.
5. Serve hot with sesame seeds and pickled ginger on top.
Cooking Time: 10-12 minutes
Okonomiyaki with Corn and Bacon
Okonomiyaki, a popular Japanese savory pancake, gets a sweet and smoky makeover with the addition of corn and crispy bacon. This flavorful twist on the classic recipe is perfect for adventurous eaters looking to mix things up.
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup corn kernels
– 6 slices of cooked bacon, crumbled
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together okonomiyaki flour, water, and corn kernels. Let the mixture rest for 10 minutes.
2. Heat a non-stick pan or a well-seasoned cast-iron skillet over medium-high heat.
3. Pour the batter into the pan and cook for 2-3 minutes, until the bottom is golden brown.
4. Add crumbled bacon, soy sauce, sake, sugar, salt, and pepper on top of the pancake.
5. Cook for an additional 2-3 minutes, until the toppings are caramelized and the pancake is cooked through.
Cooking Time: 6-8 minutes
Okonomiyaki with Octopus (Takoyaki Style)
Experience the unique fusion of Okonomiyaki and Takoyaki in this recipe, combining the crispy savory pancake with tender octopus and flavorful sauce.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup water
– 1/4 cup diced onion
– 1/4 cup diced cabbage
– 1/2 cup cooked and sliced octopus (Tako)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Okonomiyaki sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Green onions for garnish
Instructions:
1. In a large bowl, whisk together flour and water to form a batter.
2. Heat a non-stick pan or Takoyaki grill over medium heat.
3. Pour in the batter and spread evenly.
4. Top with diced onion, cabbage, and octopus.
5. Drizzle Okonomiyaki sauce, soy sauce, and sesame oil on top.
6. Cook for 3-4 minutes or until the bottom is crispy.
7. Flip and cook for an additional 2-3 minutes.
8. Garnish with green onions and serve hot.
Cooking Time: Approximately 10-12 minutes.
Vegan Okonomiyaki with Chickpea Flour
Okonomiyaki is a popular Japanese street food that typically features ingredients like cabbage, pork, and seafood. This vegan version uses chickpea flour as a substitute for traditional wheat flour and adds plant-based protein and flavor.
Ingredients:
– 1 cup chickpea flour
– 1/2 cup water
– 1/4 cup thinly sliced cabbage
– 1/4 cup diced bell pepper
– 1/4 cup diced carrot
– 1/4 cup cooked chickpeas
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Okonomiyaki sauce (store-bought or homemade) for serving
Instructions:
1. In a large bowl, whisk together chickpea flour and water until smooth.
2. Add cabbage, bell pepper, carrot, and chickpeas. Mix well.
3. Heat a non-stick pan or griddle over medium-high heat.
4. Pour in the batter and cook for 4-5 minutes, or until the bottom is golden brown.
5. Loosen with a spatula and flip. Cook for an additional 2-3 minutes.
6. Serve with okonomiyaki sauce and your favorite toppings.
Cooking Time: 10-12 minutes
Okonomiyaki with Mochi for Extra Chewiness
Discover a new level of texture in this Japanese-style savory pancake, elevated by the addition of mochi for an extra chewy bite. This Okonomiyaki recipe is perfect for those who love a crispy exterior and a soft, stretchy interior.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup mochiko (glutinous rice flour)
• 1/4 cup water
• 1/4 cup diced cabbage
• 1/4 cup diced green onion
• 1/4 cup cooked pork or seafood of your choice
• 2 tablespoons okonomiyaki sauce
• 2 tablespoons vegetable oil
• Mochi balls (homemade or store-bought)
• Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, mochiko, and water to form the batter.
2. Add cabbage, green onion, and pork or seafood; mix well.
3. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
4. Pour in the batter and cook for 3-4 minutes or until edges start to set.
5. Arrange mochi balls on top of the pancake.
6. Flip the Okonomiyaki over and cook for another 2-3 minutes, until crispy and golden brown.
7. Serve with okonomiyaki sauce, sesame seeds, and soy sauce (if using).
Cooking Time: 10-12 minutes
Okonomiyaki with Teriyaki Chicken
This recipe combines the classic Japanese street food okonomiyaki with the sweet and savory flavors of teriyaki chicken. The result is a mouthwatering dish that’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup okonomiyaki batter mix
– 1/2 cup water
– 1/4 cup diced teriyaki chicken (store-bought or homemade)
– 1/2 cup shredded cabbage
– 1/4 cup diced green onions
– 2 tablespoons soy sauce
– 1 tablespoon okonomi sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the okonomiyaki batter mix and water until smooth.
2. Heat a non-stick pan or an okonomiyaki grill over medium heat.
3. Pour in the batter mixture and spread evenly to form a pancake shape.
4. Top with diced teriyaki chicken, shredded cabbage, and green onions.
5. Cook for 3-4 minutes or until the bottom is crispy and golden brown.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Brush with soy sauce, okonomi sauce, and sesame oil. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Okonomiyaki with Avocado and Sriracha
Okonomiyaki, a popular Japanese street food, gets a creamy and spicy boost with the addition of ripe avocado and Sriracha sauce. This unique variation will satisfy your cravings for both texture and flavor.
Ingredients:
– 1/2 cup okonomiyaki flour
– 1/4 cup water
– 1/4 cup diced onion
– 1/2 cup diced cabbage
– 1/2 avocado, mashed
– 2 tablespoons Sriracha sauce
– 1 egg
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: bonito flakes and pickled ginger for garnish
Instructions:
1. In a large bowl, whisk together okonomiyaki flour and water to form a batter.
2. Heat a non-stick pan or griddle over medium heat.
3. Pour in the batter and spread evenly.
4. Top with diced onion, cabbage, mashed avocado, and Sriracha sauce.
5. Cook for 2-3 minutes, until the edges start to set.
6. Flip and cook for an additional 1-2 minutes.
7. Serve hot with soy sauce, salt, and pepper to taste.
Cooking Time: 4-5 minutes
Okonomiyaki with Mushrooms and Leeks
Okonomiyaki is a popular Japanese savory pancake that typically features cabbage, pork, and seafood. In this recipe, we’re giving it a flavorful boost by adding sautéed mushrooms and leeks.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated yamaimo (Japanese mountain yam) or regular potato
– 1/4 cup chopped green onions
– 1/2 cup sliced mushrooms (such as shiitake or cremini)
– 2 medium leeks, thinly sliced
– 1/4 cup Okonomiyaki sauce (or Worcestershire sauce as a substitute)
– Vegetable oil for frying
– Sesame seeds and pickled ginger for garnish (optional)
Instructions:
1. In a large bowl, combine flour, water, yamaimo or potato, and green onions. Mix until smooth.
2. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Pour in the batter and spread evenly.
3. Add mushrooms and leeks to one half of the pancake and drizzle with Okonomiyaki sauce.
4. Fold the other half of the pancake over the filling to form a square shape.
5. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
6. Serve hot, garnished with sesame seeds and pickled ginger if desired.
Cooking Time: 10-12 minutes
Okonomiyaki with Shredded Cabbage and Carrots
Discover the flavors of Japan with this savory Okonomiyaki recipe, featuring shredded cabbage and carrots. This popular street food is a must-try!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup shredded cabbage
– 1/2 cup grated carrots
– 2 tablespoons okonomiyaki sauce (or substitute with soy sauce and Worcestershire sauce)
– 2 tablespoons vegetable oil
– Optional: sliced green onions, pickled ginger, and tempura bits for garnish
Instructions:
1. In a large bowl, whisk together flour, water, salt, and sugar until smooth.
2. Add shredded cabbage and grated carrots to the batter and mix well.
3. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
4. Pour the batter mixture into the pan and cook for 2-3 minutes or until the bottom is golden brown.
5. Flip the Okonomiyaki and cook for another 2 minutes, until the other side is also golden brown.
6. Brush with okonomiyaki sauce (or substitute) during the last minute of cooking.
7. Serve hot and garnish with your choice of toppings.
Cooking Time: 8-10 minutes
Okonomiyaki with a Fried Egg on Top
This classic Okonomiyaki recipe gets an added layer of richness and creaminess with the addition of a fried egg on top. The combination of crispy batter, savory filling, and runny yolk is a match made in heaven.
Ingredients:
– 1 cup Okonomiyaki flour
– 1/2 cup water
– 1/4 cup diced pork belly or bacon
– 1/4 cup chopped scallions
– 1/4 cup grated yamaimo (or substitute with shredded carrot)
– 1 tablespoon soy sauce
– 1 teaspoon Okonomiyaki sauce
– Salt and pepper to taste
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, water, and a pinch of salt until smooth batter forms.
2. Add pork belly or bacon, scallions, yamaimo, soy sauce, and Okonomiyaki sauce to the batter. Mix well.
3. Heat a non-stick pan over medium heat and pour in 1/4 cup of the batter mixture.
4. Top with a spoonful of filling and cook for 2-3 minutes or until edges start to set.
5. Crack an egg onto the Okonomiyaki and cook for another minute or until whites are set.
6. Flip the Okonomiyaki and cook for additional 30 seconds.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Summary
Get ready to spice up your mealtime with these mouth-watering okonomiyaki recipes! This Japanese favorite has gained worldwide popularity for its savory and sweet flavors. From classic Osaka-style to spicy kimchi variations, this article presents 20 delectable okonomiyaki recipes that cater to different tastes and dietary preferences. Whether you’re a seafood lover or a vegan, there’s an okonomiyaki recipe for everyone. Discover new ingredients and cooking techniques to elevate your culinary skills and treat your taste buds to a delightful adventure.
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