Are you ready to level up your outdoor cooking game? Look no further! In this article, we’ll be diving into 20 mouth-watering Ooni recipes that are sure to impress your friends and family. From classic Neapolitan-style pizzas to bold and adventurous combinations, these recipes showcase the versatility of Ooni’s innovative cookers.
In this collection, you’ll find a range of flavors and toppings to suit every taste and dietary preference. Whether you’re a pizza aficionado or just looking for new ideas to spice up your outdoor gatherings, we’ve got you covered. So fire up your Ooni and get ready to sizzle!
Classic Neapolitan Margherita Pizza
Experience the simplicity and elegance of Italy’s most iconic pizza with this classic Neapolitan Margherita recipe. This traditional favorite is a masterclass in flavors, featuring the perfect balance of creamy mozzarella, tangy tomato sauce, and fresh basil.
Ingredients:
– 1 lb (450g) high-protein flour
– 625ml water
– 20g active dry yeast
– 10g salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) mozzarella cheese, sliced
– 1 cup (250ml) San Marzano tomato sauce
– Fresh basil leaves
Instructions:
1. Preheat oven to 500°F (260°C) with a baking stone or steel.
2. Mix flour, yeast, and salt in a bowl. Gradually add water, forming a sticky dough.
3. Knead the dough for 10 minutes, then rest for 24 hours.
4. Roll out the dough to a thickness of about 1/8 inch (3mm).
5. Top with tomato sauce, mozzarella cheese, and fresh basil leaves.
6. Bake for 12-15 minutes or until crust is golden and cheese is melted.
Cooking Time: 12-15 minutes
Spicy Pepperoni and Honey Drizzle Pizza
Elevate your pizza game with this sweet and spicy combination that will leave you craving for more!
Ingredients:
– 1 lb pizza dough
– 8-10 slices of pepperoni
– 2 tbsp honey
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Arrange the pepperoni slices on half of the dough, leaving a small border around the edges.
4. Sprinkle red pepper flakes over the pepperoni for an extra kick (if using).
5. Drizzle honey evenly over the pepperoni.
6. Top with shredded mozzarella cheese and chopped parsley.
7. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Truffle Oil and Mushroom Pizza
Elevate your pizza game with this decadent combination of earthy mushrooms and rich truffle oil. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup truffle oil
– 1/2 cup grated mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to desired thickness.
2. In a pan, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt.
3. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
4. Top the dough with cooked mushrooms, mozzarella cheese, and chopped parsley (if using).
5. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Prosciutto and Arugula Pizza
Elevate your pizza game with this simple yet elegant combination of salty prosciutto and peppery arugula. This recipe yields a deliciously balanced flavor profile that’s perfect for any occasion.
Ingredients:
– 1 lb pizza dough
– 6 slices prosciutto, thinly sliced
– 4 oz fresh arugula
– 2 tbsp olive oil
– Salt to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Arrange prosciutto slices on one half of the dough, leaving a small border.
4. Top with arugula and drizzle with olive oil.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Place on a baking sheet and bake for 15-20 minutes, or until crust is golden brown.
7. If desired, sprinkle mozzarella cheese on top during the last minute of cooking.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Pizza
A sweet and savory combination that elevates the classic pizza to new heights. This recipe features caramelized onions, creamy goat cheese, and fresh thyme, all on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh arugula leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Spread the cooked onions on the pizza dough, leaving a small border around the edges.
5. Top with crumbled goat cheese and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh arugula leaves, if desired.
Cooking Time: 40-50 minutes
BBQ Pulled Pork Pizza
Elevate your pizza game with this unique twist on classic BBQ pulled pork! This sweet and tangy combination is sure to please even the pickiest of eaters.
Ingredients:
– 1 lb pizza dough
– 1/4 cup BBQ sauce
– 1/2 cup pulled pork (homemade or store-bought)
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1/4 cup shredded mozzarella cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce over the dough, leaving a small border around edges.
4. Top with pulled pork, red onion, cilantro, and mozzarella cheese.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Four Cheese White Pizza
Create a rich and satisfying pizza with this simple recipe featuring four different types of cheese. A perfect combination of flavors, textures, and aromas that will delight your taste buds.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 8 oz mozzarella cheese, shredded
– 4 oz ricotta cheese
– 2 oz parmesan cheese, grated
– 2 oz gorgonzola cheese, crumbled
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border.
4. Arrange mozzarella cheese in an even layer.
5. Dollop ricotta cheese on top of mozzarella, followed by parmesan and gorgonzola.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spicy Sausage and Roasted Red Pepper Pizza
Elevate your pizza game with this flavorful combination of spicy sausage, roasted red peppers, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced into strips
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1/4 cup chopped fresh parsley
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned.
4. Roast red peppers in the oven for 30-40 minutes, or until charred and blistered.
5. Spread cooked sausage on the pizza dough, leaving a small border around edges.
6. Top with roasted red pepper strips, garlic, and parsley.
7. Sprinkle mozzarella cheese over the top.
8. Season with salt and pepper to taste.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 45-50 minutes
Greek-Inspired Feta and Olive Pizza
A flavorful twist on traditional pizza, this Greek-inspired version combines the tanginess of feta cheese with the savory sweetness of Kalamata olives. Perfect for a quick and easy dinner or as an appetizer for a gathering.
Ingredients:
– 1 pre-baked pizza crust
– 1/4 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the feta cheese evenly over the crust, leaving a small border around the edges.
4. Top with sliced olives and minced garlic.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Pesto and Sun-Dried Tomato Pizza
A flavorful and refreshing twist on classic pizza, this recipe combines the richness of pesto with the savory goodness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil. Mix until dough forms.
4. Knead the dough for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough and shape into a circle or rectangle. Place on a baking sheet.
6. Spread pesto over the dough, leaving a small border. Top with sun-dried tomatoes and mozzarella cheese.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Prawn Pizza
A flavorful twist on the classic pizza, this Garlic Butter Prawn Pizza combines succulent prawns with garlic butter and melted mozzarella cheese. Perfect for a quick and delicious dinner or weekend meal.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup garlic butter (see note)
– 1 cup mixed prawns (shrimp), peeled and deveined
– 1/2 cup chopped fresh parsley
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread garlic butter evenly over the pizza crust.
3. Top with prawns, leaving a small border around edges.
4. Sprinkle parsley and mozzarella cheese over the prawns.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
Note: To make garlic butter, mix 2 cloves of minced garlic with 1/2 cup softened butter. Spread on pizza crust as instructed above.
Cooking Time: 12-15 minutes
Fig and Blue Cheese Pizza with Balsamic Glaze
Elevate your pizza game with the sweet and savory combination of figs, blue cheese, and balsamic glaze. This unique pizza is perfect for a dinner party or a special occasion.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup caramelized figs
– 2 tablespoons crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Drizzle the olive oil over the crust, leaving a small border around the edges.
4. Top the crust with caramelized figs, crumbled blue cheese, and a pinch of salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Drizzle the balsamic glaze over the pizza before serving.
Cooking Time: 12-15 minutes
Buffalo Chicken Pizza with Ranch Drizzle
Get ready to level up your pizza game with this bold and flavorful recipe that combines the spicy kick of buffalo chicken with the creamy richness of ranch dressing.
Ingredients:
– 1 pre-made pizza crust or dough
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet with buffalo sauce until cooked through, about 5-7 minutes.
3. Roll out pizza crust and spread ranch dressing evenly, leaving a small border around edges.
4. Top with cooked chicken, mozzarella cheese, and green onions.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Drizzle with additional buffalo sauce and serve hot.
Cooking Time: 20-25 minutes
Spinach and Ricotta Stuffed Crust Pizza
This recipe combines the flavors of creamy ricotta cheese, nutty spinach, and crispy crust to create a unique and delicious pizza. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 lb pizza dough
– 1 cup fresh spinach, chopped
– 8 oz ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Mix chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl.
4. Spread the spinach-ricotta mixture along the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling to form a stuffed crust, pressing gently to seal.
6. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Pizza
Elevate your pizza game with this unique combination of flavors, featuring smoked salmon and cream cheese. Perfect for a sophisticated dinner or brunch option.
Ingredients:
– 1 pre-made pizza crust or 12-inch pizza dough
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh dill
– 4 slices smoked salmon, flaked
– 1/4 cup red onion, thinly sliced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the softened cream cheese evenly over the crust, leaving a small border around the edges.
4. Top with flaked smoked salmon, red onion, capers, salt, and pepper.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cream cheese is slightly set.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Jalapeño and Pineapple Hawaiian Pizza
This unique pizza combines the classic Hawaiian combination of pineapple and ham with the spicy kick of jalapeños, creating a flavor profile that’s both sweet and savory.
Ingredients:
– 1 lb pizza dough
– 1 cup pineapple chunks
– 6 slices of Canadian bacon or ham
– 2-3 jalapeños, sliced
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the pineapple chunks evenly over the dough, leaving a small border around the edges.
4. Top with Canadian bacon or ham slices.
5. Add sliced jalapeños on top of the meat.
6. Sprinkle mozzarella and Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Roasted Butternut Squash and Sage Pizza
Roasted Butternut Squash and Sage Pizza Recipe
Experience the perfect blend of sweet and savory flavors with this Roasted Butternut Squash and Sage Pizza recipe. A twist on traditional pizza, this dish combines the natural sweetness of roasted butternut squash with the earthy flavor of sage.
Ingredients:
– 1 lb pizza dough
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 1/4 cup caramelized onions
– 1/4 cup chopped fresh sage leaves
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Roast the butternut squash cubes in the oven for 20-25 minutes, or until tender.
4. Spread caramelized onions over the pizza dough, leaving a small border around the edges.
5. Top with roasted butternut squash, sage leaves, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Chorizo and Manchego Cheese Pizza
This Chorizo and Manchego Cheese Pizza combines the spicy kick of chorizo sausage with the creamy richness of Manchego cheese, all on top of a crispy homemade crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup olive oil
– 1 onion, thinly sliced
– 4 oz chorizo sausage, sliced
– 1/2 cup Manchego cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Brush the crust with olive oil and sprinkle with salt.
4. Arrange the sliced onion and chorizo sausage on top of the crust, leaving a small border around the edges.
5. Sprinkle the shredded Manchego cheese over the toppings.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Margherita with Fresh Basil and Burrata
Experience the quintessential Italian flavor combination with this simple yet elegant recipe. This classic margherita pizza is elevated by the creamy richness of burrata cheese and the bright, herbaceous taste of fresh basil.
Ingredients:
– 1 lb pizza dough
– 12 oz can crushed San Marzano tomatoes
– 8 oz burrata cheese, torn into small pieces
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt
– Extra virgin olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
4. Top with torn burrata cheese and chopped basil leaves.
5. Season with salt and drizzle with olive oil.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Garlic Naan Bread with Herb Butter
This recipe combines the richness of garlic naan bread with the brightness of herb butter, making it a perfect accompaniment to your favorite curries or as a snack on its own.
Ingredients:
For the Garlic Naan Bread:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
For the Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into a disk shape.
6. Cook naan bread in a preheated skillet or oven according to package instructions.
7. Meanwhile, mix softened butter with chopped herbs and salt.
8. Brush herb butter on cooked naan bread and serve warm.
Cooking Time: 10-12 minutes for naan bread, 5 minutes for herb butter preparation
Summary
Get ready to fire up your Ooni oven and cook up a storm! This article features 20 mouth-watering recipes that are perfect for outdoor cooking. From classic Neapolitan-style pizzas like Margherita and Prosciutto and Arugula, to bold twists like Spicy Pepperoni and Honey Drizzle Pizza, there’s something for everyone. Other highlights include BBQ Pulled Pork Pizza, Four Cheese White Pizza, and Pesto and Sun-Dried Tomato Pizza. Whether you’re a pizza newbie or an outdoor cooking pro, these recipes are sure to satisfy your cravings.
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