When it comes to Asian-inspired comfort food, few dishes are as beloved as Orange Chicken. The sweet and tangy combination of citrus and spices has captured the hearts (and taste buds) of many around the world. And for good reason – when done right, Orange Chicken can be a truly mouth-watering experience.
But what makes it so special? Is it the crispy coating that gives way to tender, juicy chicken? The burst of flavor from the bright orange glaze? Whatever the magic may be, we’re here to help you unlock it. In this article, we’ll be sharing 18 delicious Orange Chicken recipes that are sure to satisfy your cravings and leave you wanting more.
From classic dishes with a twist to innovative takes on a beloved favorite, these recipes showcase the incredible versatility of Orange Chicken. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s an Orange Chicken recipe here for you.
So grab your apron, preheat that skillet, and get ready to indulge in some serious deliciousness. The best part? You don’t have to be a culinary expert to create these show-stopping dishes – just follow our simple steps and you’ll be well on your way to becoming an Orange Chicken master!
Classic Orange Chicken with Crispy Coating
A sweet and savory twist on traditional chicken dishes, this recipe combines the brightness of orange with the crunch of crispy coating for a mouthwatering meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tablespoons orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each chicken piece into the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle orange marmalade and soy sauce over the chicken.
6. Bake for 20-25 minutes or until cooked through.
7. Increase oven temperature to broil (high heat). Broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: 22-28 minutes
Spicy Orange Glazed Chicken Wings
Get ready to spice up your snack game with these addictive and flavorful chicken wings! This recipe combines the sweetness of orange marmalade with a kick of heat from chili flakes, resulting in a mouthwatering glaze that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, honey, soy sauce, ginger, and chili flakes.
3. Add chicken wings to the glaze mixture and toss until they’re fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30 minutes
Honey Orange Chicken Stir-Fry
A sweet and savory stir-fry that combines the flavors of honey, orange, and chicken for a delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup honey
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and bell peppers. Cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together honey, orange juice, and soy sauce.
5. Add the chicken back into the pan and pour in the honey mixture. Stir-fry for an additional 2-3 minutes or until the chicken is coated with the glaze.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Orange Ginger Chicken Skewers
This recipe combines the warmth of ginger with the brightness of orange, creating a unique flavor profile that’s perfect for any occasion. These skewers are easy to make and packed with protein, making them a great option for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup orange marmalade
– 2 tablespoons fresh ginger, grated
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1/4 cup chopped green onions for garnish
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange marmalade, ginger, soy sauce, and brown sugar.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush with additional orange marmalade (optional).
6. Grill for 8-10 minutes or until chicken is cooked through.
7. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Orange Sesame Chicken Salad
A refreshing twist on a classic salad, this Orange Sesame Chicken Salad combines the sweetness of oranges with the nutty flavor of sesame and the savory taste of chicken.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup orange segments (blood or navel oranges work well)
– 1/4 cup toasted sesame seeds
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon orange juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, orange segments, and toasted sesame seeds.
2. Drizzle olive oil over the salad and toss gently.
3. Squeeze orange juice over the salad and toss again.
4. Top with crumbled feta cheese (if using) and serve immediately.
Cooking Time: 10 minutes
Baked Orange Chicken with Pineapple
A sweet and savory twist on traditional chicken dishes, this recipe combines the flavors of orange, pineapple, and herbs for a deliciously unique main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1/4 cup brown sugar
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1/2 cup pineapple chunks
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange juice, honey, brown sugar, rosemary, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the orange mixture evenly over both sides of the chicken.
4. Top each breast with pineapple chunks.
5. Bake for 30-35 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Orange Teriyaki Chicken Bowls
A sweet and savory twist on classic teriyaki chicken, these bowls combine the flavors of juicy chicken, tangy orange, and sticky teriyaki sauce with fluffy rice and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cups cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, soy sauce, brown sugar, and vegetable oil.
3. Place the chicken breasts in a shallow dish and brush with the orange-teriyaki mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Toss mixed vegetables with a pinch of salt and a squeeze of fresh lime juice.
7. Divide cooked rice into bowls, top with chicken, and garnish with sesame seeds and chopped green onions (if using).
Cooking Time: 30-40 minutes
Orange Chipotle Chicken Tacos
A twist on traditional tacos, this recipe combines the bold flavors of chipotle peppers with the sweetness of orange and the tenderness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange juice, cumin, smoked paprika, salt, and pepper.
3. Add the chicken breasts to the marinade and let sit for at least 30 minutes.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Slice the chicken into thin strips and set aside.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing chicken onto tortillas, topping with chipotle peppers, onions, cilantro, sour cream, and avocado (if using).
Cooking Time: 45 minutes (including marinating time)
Orange Marmalade Chicken Thighs
Brighten up your mealtime with this sweet and savory recipe, where tender chicken thighs are smothered in a tangy orange marmalade glaze.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup orange marmalade
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together marmalade, honey, and thyme.
3. Season chicken thighs with salt, pepper, and garlic.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Brush the orange glaze evenly over the chicken thighs.
6. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Orange Chicken Lettuce Wraps
Transform your lunch routine with these vibrant and flavorful wraps, packed with juicy chicken, crunchy lettuce, and a tangy orange-ginger sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, orange marmalade, soy sauce, and ginger.
2. Add the chicken breasts to the marinade, making sure they’re fully coated. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a non-stick skillet or grill over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by slicing the cooked chicken into strips and placing it on top of the warmed lettuce leaves. Drizzle with any remaining marinade sauce.
Cooking Time: 30-40 minutes (including marinating time)
Orange Chicken Fried Rice
This flavorful dish combines the comfort of fried rice with the excitement of orange chicken, creating a mouthwatering fusion that’s sure to please.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced cooked chicken breast
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables, chicken, and cooked rice. Stir-fry until combined.
3. In a small bowl, whisk together the orange marmalade and soy sauce. Pour the mixture over the rice mixture and stir-fry for 1-2 minutes.
4. Season with salt and pepper to taste.
5. Garnish with scallions if desired.
6. Serve immediately.
Cooking Time: Approximately 10-12 minutes
Orange Sriracha Chicken Sliders
Elevate your slider game with the bold flavors of orange and sriracha in these addictive chicken sliders.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly squeezed orange juice
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange juice, sriracha sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing into thin strips.
6. Assemble sliders by placing chicken on hamburger buns with desired toppings.
Cooking Time: 15-20 minutes
Orange Chicken Meatballs
Elevate your meatball game with this flavorful and easy-to-make recipe that combines the sweetness of oranges with the savory goodness of chicken. Perfect for a weeknight dinner or a special occasion, these meatballs are sure to please!
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated orange zest
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Orange marmalade (about 2 tablespoons)
– Chicken broth (about 1/4 cup)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, orange zest, garlic, egg, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with orange marmalade and chicken broth. Bake for 18-20 minutes, or until cooked through.
5. Serve hot with your favorite sauce or enjoy as is!
Cooking Time: 18-20 minutes
Orange Chicken and Broccoli Casserole
A vibrant and flavorful casserole that combines the sweetness of orange with the savory flavors of chicken, broccoli, and cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup orange juice (fresh or frozen)
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Stir in orange juice and broccoli. Bring to a simmer and cook until broccoli is tender, about 5 minutes.
5. In a large mixing bowl, combine cooked chicken mixture, cooked rice, and shredded cheese.
6. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Orange Chicken Potstickers
Savor the flavors of China with this simple recipe that combines juicy chicken, sweet orange, and savory potsticker wrappers.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1 lb boneless, skinless chicken breast, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup of grated orange zest
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 2 teaspoons of sesame oil
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine chicken, garlic, orange zest, soy sauce, honey, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Heat about 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. When hot, add potstickers and cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Orange Chicken Noodle Soup
Warm up with a comforting bowl of Orange Chicken Noodle Soup, infused with the brightness of orange and the comfort of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup orange juice (fresh or bottled)
– 1/2 cup heavy cream
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the chicken broth, orange juice, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the cooked noodles and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Orange Chicken Stuffed Bell Peppers
A twist on classic stuffed peppers, this recipe combines the flavors of orange chicken with the sweetness of bell peppers. Perfect for a quick and easy dinner!
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup orange marmalade
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, orange marmalade, soy sauce, brown sugar, and red pepper flakes (if using). Stir to combine.
5. Stuff each bell pepper with the chicken mixture and place in a baking dish.
6. Cover and bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 35-45 minutes
Orange Chicken with Jasmine Rice
This vibrant and flavorful dish combines tender chicken, sweet orange marmalade, and fragrant jasmine rice for a taste sensation that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup orange marmalade
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add minced garlic and cook for 1 minute.
4. Pour in orange marmalade and soy sauce. Stir to combine and bring to a simmer.
5. Return chicken to the skillet and stir to coat with the orange sauce. Cook for an additional 2-3 minutes or until cooked through.
6. Serve chicken over cooked jasmine rice.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and savory flavors of orange chicken! This article features 18 mouth-watering recipes that showcase the versatility of this popular dish. From classic Orange Chicken with Crispy Coating to Spicy Orange Glazed Chicken Wings, Honey Orange Chicken Stir-Fry, and many more, there’s something for every taste bud. Whether you’re in the mood for a comforting casserole or a quick and easy stir-fry, these recipes are sure to satisfy your cravings.
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