When it comes to cooking, there’s nothing like a refreshing slaw to add some excitement to your meal. And what better way to spice things up than with a flavorful Oriental cole slaw recipe? In this article, we’ll be exploring the world of Eastern cuisine and bringing you 20 delicious and innovative cole slaw recipes that are sure to tantalize your taste buds.
From spicy Asian-inspired dishes to sweet and sour Szechuan treats, these unique slaws incorporate a variety of international flavors and ingredients. Think crunchy noodles in a Thai peanut slaw or the tangy zip of wasabi mayo in a Japanese-style slaw. Whether you’re looking for a light and refreshing side dish or a bold and flavorful main course, we’ve got you covered with our 20 delicious Oriental cole slaw recipes.
Stay tuned for some seriously tasty twists on this classic salad!
Spicy Asian Slaw with Sesame Ginger Dressing
A flavorful and crunchy slaw that combines the bold flavors of Asia with a hint of spice, perfect for accompanying your favorite dishes.
Ingredients:
– 2 cups shredded napa cabbage
– 1 cup grated carrots
– 1/2 cup thinly sliced red bell pepper
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 1-inch piece of fresh ginger, peeled and grated
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, bell pepper, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, Gochujang, sesame oil, and grated ginger.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time)
Thai Peanut Cole Slaw with Crunchy Noodles
A refreshing twist on traditional coleslaw, this recipe combines the flavors of Thailand with crunchy noodles for a unique and delicious side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup crunchy noodles (such as rice noodles or bean sprouts)
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped peanuts and cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and grated ginger until smooth.
3. Pour the peanut dressing over the slaw mixture and toss to combine.
4. Add the crunchy noodles and toss again to distribute evenly.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts and cilantro, if desired.
Cooking Time: 10-15 minutes
Korean Kimchi-Style Cole Slaw
This spicy slaw combines the crunch of traditional coleslaw with the bold flavors and fermented goodness of Korean kimchi. Perfect as a side dish or topping for your favorite Korean-inspired meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped green onions
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. In a large bowl, combine cabbage, carrots, and green onions.
2. In a small bowl, whisk together Gochujang, rice vinegar, honey, ginger, and red pepper flakes (if using).
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep), plus refrigeration time
Mandarin Orange and Almond Cole Slaw
This refreshing slaw combines the sweetness of mandarin oranges with the crunch of toasted almonds, perfect for topping tacos or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup mandarin oranges, peeled and segmented
– 1/4 cup chopped fresh cilantro
– 1/4 cup toasted sliced almonds
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine shredded cabbage and mandarin orange segments.
2. In a small bowl, whisk together apple cider vinegar and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle chopped cilantro and toasted almonds over the top.
5. Season with salt to taste.
Cooking Time: 10 minutes
Szechuan Sweet and Sour Slaw
Add a flavorful twist to your slaws with this Szechuan-inspired recipe! This sweet and sour slaw is perfect for topping tacos, grilled meats, or using as a snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped scallions (green onions)
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and scallions.
2. In a small bowl, whisk together rice vinegar, honey, soy sauce, and sesame oil until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Sprinkle toasted Szechuan peppercorns on top and season with salt to taste.
Cooking Time: 10 minutes
Vietnamese Lemongrass Chicken Slaw
A refreshing twist on traditional coleslaw, this Vietnamese-inspired recipe combines the bold flavors of lemongrass and chili flakes with juicy chicken and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 1/4 cup fish sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1 tsp chili flakes
– 1 head of cabbage, shredded
– 1 carrot, peeled and grated
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemongrass, fish sauce, lime juice, ginger, and chili flakes. Blend until smooth.
2. Grill or cook the chicken according to your preference. Slice into thin strips.
3. In a large bowl, combine shredded cabbage, grated carrot, and chopped cilantro.
4. Add the cooked chicken to the bowl and toss with the slaw mixture (lemongrass sauce).
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Cole Slaw
A twist on traditional coleslaw, this sweet and tangy recipe combines the flavors of teriyaki sauce with fresh pineapple and crunchy cabbage.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and pineapple chunks.
2. In a small bowl, whisk together the teriyaki sauce, mayonnaise, cider vinegar, and sugar until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped green onions if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Miso Ramen Crunch Slaw
Elevate your slaw game with this unique Miso Ramen Crunch Slaw recipe, combining the umami flavor of miso paste with the crunch of ramen noodles and a hint of sweetness.
Ingredients:
– 2 cups shredded cabbage
– 1 cup cooked ramen noodles
– 2 tablespoons white miso paste
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage and cooked ramen noodles.
2. In a small bowl, whisk together miso paste, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions before serving.
Cooking Time: 10 minutes
Wasabi Mayo Cole Slaw with Togarashi
Elevate your BBQ game with this bold and zesty slaw recipe, featuring the perfect harmony of wasabi mayonnaise, cole slaw, and Togarashi spice.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup wasabi mayonnaise
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon Togarashi powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, whisk together wasabi mayonnaise, rice vinegar, sugar, grated ginger, and Togarashi powder until smooth.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is ready in just a few minutes of prep time.
Chinese Five-Spice Cole Slaw
Elevate your slaw game with this flavorful and aromatic twist on the classic recipe, infused with the warmth of Chinese five-spice powder.
Ingredients:
– 2 cups shredded cabbage (green or purple)
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 teaspoon ground ginger
– 1/4 teaspoon Chinese five-spice powder
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, soy sauce, honey, rice vinegar, ground ginger, and Chinese five-spice powder until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 10 minutes
Sushi-Inspired Slaw with Pickled Ginger
A refreshing twist on traditional coleslaw, this recipe combines the sweetness of cabbage and carrots with the tanginess of pickled ginger. Perfect as a side dish or topping for your favorite sushi rolls.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 medium carrots, peeled and grated
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 cup pickled ginger, finely chopped (see note)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in chopped pickled ginger.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Note: To make pickled ginger, slice thin pieces of fresh ginger and soak them in a brine made from equal parts water and vinegar for at least 2 hours. Strain and chop before using.
Savory Hoisin-Glazed Slaw with Crispy Wontons
Elevate your slaw game with this sweet and savory twist, featuring crispy wonton crisps and a rich hoisin glaze.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 12-15 wonton wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cabbage, carrots, and scallions.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, and sesame oil. Pour the dressing over the slaw mixture and toss to coat.
4. Arrange wonton wrappers on a baking sheet in a single layer. Brush with a little water and bake for 10-12 minutes, or until crispy.
5. Toss the slaw mixture with salt and pepper to taste. Top with crispy wontons and serve.
Cooking Time: 20-25 minutes
Balinese Coconut Lime Cole Slaw
Coconut and lime add a tropical twist to the classic coleslaw recipe, reminiscent of sunny Bali beaches.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrot
– 1/4 cup unsweetened coconut flakes
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 tablespoon soy sauce (or tamari)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and carrot.
2. In a small bowl, whisk together coconut flakes, lime juice, mayonnaise, soy sauce, and grated ginger until smooth.
3. Pour the coconut-lime dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 10 minutes
Japanese Yuzu and Wakame Slaw
This refreshing slaw combines the tangy flavors of yuzu, a citrus fruit native to Japan, with the nutty taste of wakame seaweed. Perfect for topping sushi or using as a dip.
Ingredients:
– 1/2 cup yuzu juice
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1/4 cup chopped wakame seaweed
– 1/2 cup thinly sliced red cabbage
– 1/4 cup thinly sliced carrots
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together yuzu juice, rice vinegar, and honey until well combined.
2. In a large bowl, combine chopped wakame seaweed, red cabbage, and carrots.
3. Pour the yuzu dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (plus chilling time)
Gochujang Spiced Napa Cabbage Slaw
A sweet and spicy twist on traditional coleslaw, this recipe combines the crunch of napa cabbage with the bold flavors of gochujang.
Ingredients:
– 1 head of napa cabbage, shredded
– 2 tablespoons of gochujang
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of honey
– 1/4 cup of chopped green onions
– 1/4 cup of toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, gochujang, apple cider vinegar, and honey. Mix until the slaw is well coated.
2. Stir in the chopped green onions and toasted sesame seeds.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Bangkok Mango and Mint Slaw
A refreshing twist on traditional coleslaw, this Bangkok-inspired slaw combines the sweetness of mango with the cooling effects of mint.
Ingredients:
– 2 cups shredded red cabbage
– 1 cup diced fresh mango
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, diced mango, and chopped mint.
2. In a small bowl, whisk together the fish sauce (if using), lime juice, and honey until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (prep time)
Umami-Loaded Shiitake Mushroom Slaw
Umami-Loaded Shiitake Mushroom Slaw Recipe
Elevate your slaw game with this savory and umami-packed recipe, featuring the earthy flavors of shiitake mushrooms.
Ingredients:
– 1 cup shiitake mushrooms, stems removed and caps sliced thin
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 2 cups shredded cabbage (green or red)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
2. Add the sliced mushrooms to the dressing and toss to coat. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Just before serving, combine the dressed mushrooms with the shredded cabbage in a separate bowl.
4. Toss gently to combine, then season with black pepper to taste.
5. Garnish with chopped scallions and serve.
Cooking Time: 10-15 minutes (including marinating time)
Buddha’s Feast Slaw with Tahini Dressing
This refreshing slaw is a perfect accompaniment to any meal, with the creamy tahini dressing adding a rich and nutty flavor. This recipe is a unique twist on traditional coleslaw.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh cilantro
– 2 tablespoons apple cider vinegar
– 1 tablespoon tahini
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, and cilantro.
2. In a small bowl, whisk together the apple cider vinegar, tahini, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Serve: Immediately, or refrigerate for up to 24 hours before serving.
Malaysian Laksa-Inspired Slaw
This slaw combines the spicy and sour flavors of Malaysian laksa with the crunch of fresh vegetables, perfect for a quick snack or side dish.
Ingredients:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup chopped cucumber
– 1/4 cup chopped scallions (green onions)
– 1/4 cup toasted peanuts
– 2 tablespoons laksa paste (available at Asian markets or online)
– 2 tablespoons lime juice
– 1 tablespoon fish sauce (optional, omit for vegetarian option)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the shredded cabbage, carrots, cucumber, and scallions.
2. In a small bowl, whisk together the laksa paste, lime juice, and fish sauce (if using).
3. Pour the dressing over the vegetables and toss to combine.
4. Sprinkle the toasted peanuts over the top and season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve.
Cooking Time: 10 minutes
Honey Sriracha Crunch Slaw
Add a sweet and spicy twist to your slaw game with this easy-to-make Honey Sriracha Crunch Slaw recipe. Perfect for topping tacos, grilled meats, or using as a crunchy snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped pecans or walnuts
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage and carrots.
2. In a small bowl, whisk together honey, Sriracha sauce, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the honey-Sriracha mixture over the cabbage mixture and toss until well coated.
4. Sprinkle chopped nuts over the top and toss again to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Summary
Get ready to spice up your meals with these 20 delectable Oriental cole slaw recipes! From Spicy Asian Slaw with Sesame Ginger Dressing to Bangkok Mango and Mint Slaw, each recipe adds an exciting twist to the classic dish. Try Thai Peanut Cole Slaw with Crunchy Noodles or Korean Kimchi-Style Cole Slaw for a bold flavor. For something sweet, go for Mandarin Orange and Almond Cole Slaw or Teriyaki Pineapple Cole Slaw. With ingredients like wasabi mayonnaise, miso ramen, and crispy wontons, these slaws are sure to impress your taste buds.
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