Get ready to ignite your taste buds with these 20 mouth-watering Outback Ahi Tuna recipes! As one of the most sought-after seafood ingredients, ahi tuna’s meaty texture and rich flavor make it the perfect canvas for a wide range of exotic flavors. From spicy sushi rolls to refreshing ceviches, we’ve got you covered with these innovative and delicious recipes that showcase the best of this iconic fish.
Outback Ahi Tuna Poke Bowl with Mango Salsa
Experience the tropical flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade ahi tuna, juicy mango salsa, and crunchy veggies.
Ingredients:
– 1 lb sashimi-grade ahi tuna
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt to taste
– 2 cups mixed greens (arugula, spinach, etc.)
– Mango salsa (see below)
– Sesame seeds and sliced scallions for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, green onions, ginger, and salt.
2. Cut the tuna into small cubes and marinate for at least 30 minutes in the refrigerator.
3. Cook quinoa or brown rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice or quinoa on the bottom, followed by a spoonful of marinated tuna, mixed greens, and mango salsa.
5. Garnish with sesame seeds and sliced scallions.
Cooking Time: 30 minutes (including marinating time)
Seared Outback Ahi Tuna with Wasabi Cream Sauce
Experience the bold flavors of the Outback with this seared ahi tuna recipe, served with a tangy wasabi cream sauce.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp wasabi paste
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a skillet or grill pan over high heat.
2. Season the tuna steaks with salt, pepper, and sesame oil.
3. Sear the tuna for 30-45 seconds per side, or until cooked to desired doneness.
4. Remove the tuna from the pan and set aside.
5. In the same pan, combine heavy cream, wasabi paste, and soy sauce.
6. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Serve the seared tuna with the wasabi cream sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 5-7 minutes
Outback Ahi Tuna Tartare with Avocado and Crispy Wontons
Experience the bold flavors of Outback Steakhouse’s famous ahi tuna tartare at home. This recipe combines fresh tuna, creamy avocado, and crispy wonton strips for a unique and delicious appetizer or snack.
Ingredients:
– 1 lb sushi-grade ahi tuna, cut into small pieces
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 12-15 wonton strips (store-bought or homemade)
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, lime juice, sesame oil, and ginger. Mix gently with a fork until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place wonton strips on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy.
4. Serve tuna tartare in small bowls, garnished with crispy wontons and fresh cilantro leaves.
Cooking Time: None (tuna preparation), 5-7 minutes (wonton crisping)
Spicy Outback Ahi Tuna Sushi Roll with Sriracha Mayo
This recipe combines the bold flavors of spicy tuna and sriracha mayo with the freshness of outback-inspired ingredients. The result is a unique sushi roll that’s sure to tantalize your taste buds.
Ingredients:
– 1/2 cup sashimi-grade ahi tuna
– 1/4 cup cooked outback-style shrimp (e.g., blackened with cajun spices)
– 1/4 cup cucumber slices
– 1/4 cup carrot matchsticks
– 1/4 avocado, sliced
– 1 tablespoon sriracha mayo
– 1 sheet of nori seaweed
– Sushi rice
Instructions:
1. Prepare sushi rice according to package instructions.
2. Cut the ahi tuna into thin slices and mix with cooked outback-style shrimp.
3. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Arrange the tuna-shrimp mixture, cucumber, carrot, and avocado along the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with sriracha mayo.
Cooking Time: 10-15 minutes (preparing ingredients) + assembly time
Grilled Outback Ahi Tuna with Pineapple Teriyaki Glaze
Elevate your grilling game with this sweet and savory recipe, featuring grilled outback ahi tuna paired with a tangy pineapple teriyaki glaze.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and ginger to make teriyaki glaze.
3. Brush both sides of tuna steaks with olive oil; season with salt and pepper.
4. Grill tuna for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush each tuna steak with teriyaki glaze.
6. Serve immediately with fresh pineapple wedges.
Cooking Time: 12-15 minutes
Outback Ahi Tuna Ceviche with Coconut and Lime
A refreshing and flavorful twist on traditional ceviche, this recipe combines the richness of coconut milk with the zesty zip of lime juice and the savory taste of ahi tuna.
Ingredients:
– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the tuna, lime juice, and coconut milk.
2. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper.
5. Season with salt and pepper to taste.
Cooking Time: 30 minutes (plus marinating time)
Blackened Outback Ahi Tuna Tacos with Chipotle Slaw
Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened ahi tuna with the spicy kick of chipotle slaw.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 8-10 corn tortillas
– Chipotle Slaw (see below for recipe)
– Optional toppings: diced avocado, sliced radishes, cilantro
Chipotle Slaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tuna with blackening seasoning and olive oil.
3. Grill tuna for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled tuna on a tortilla, topping with Chipotle Slaw, and adding optional toppings.
6. Serve immediately.
Cooking Time: 10-12 minutes
Outback Ahi Tuna Kebabs with Garlic Soy Marinade
Experience the bold flavors of the Outback with these succulent ahi tuna kebabs, marinated in a savory garlic soy mixture.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/2 cup garlic soy marinade (see below for recipe)
– 1/4 cup chopped fresh cilantro
– 10 bamboo skewers
Garlic Soy Marinade:
– 1/2 cup soy sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together marinade ingredients.
3. Add tuna steaks and coat evenly; refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated tuna onto skewers, leaving a small space between each piece.
5. Grill kebabs for 2-3 minutes per side, or until cooked through.
6. Brush with additional marinade during the last minute of cooking.
7. Garnish with cilantro and serve immediately.
Cooking Time: 6-8 minutes
Outback Ahi Tuna Salad with Citrus Ginger Dressing
Experience the fresh flavors of Hawaii with this simple and delicious recipe, featuring seared ahi tuna, mixed greens, and a zesty citrus ginger dressing.
Ingredients:
– 1 lb sashimi-grade ahi tuna steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced cucumber
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the tuna steak with salt and pepper. Sear for 30-45 seconds per side, or until cooked to desired doneness. Let cool.
3. In a large bowl, combine mixed greens, cucumber, bell pepper, and cilantro.
4. Slice the cooled tuna into thin strips and place on top of the greens mixture.
5. In a small bowl, whisk together lime juice, soy sauce, and grated ginger to make the citrus ginger dressing.
6. Drizzle the dressing over the tuna and salad, and serve immediately.
Cooking Time: 10-12 minutes
Pan-Seared Outback Ahi Tuna with Sesame Crust
Elevate your dinner game with this flavorful and visually stunning pan-seared ahi tuna dish, featuring a crispy sesame crust. This recipe is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sesame seeds
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, sesame seeds, grated ginger, soy sauce, and honey.
3. Season tuna steaks with salt and pepper.
4. Dip each tuna steak into the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/4 inch of vegetable oil in an oven-safe skillet over medium-high heat.
6. Sear tuna for 2-3 minutes per side, then transfer skillet to preheated oven.
7. Cook for an additional 8-10 minutes or until cooked to desired doneness.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Outback Ahi Tuna Nachos with Spicy Guacamole
Get ready to dive into a flavorful fusion of Asian-inspired nachos and spicy guacamole, inspired by the popular Outback Steakhouse dish. This recipe combines tender seared tuna, crispy tortilla chips, and creamy avocado for a truly unique snack or appetizer.
Ingredients:
– 1 lb sashimi-grade tuna steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1 bag tortilla chips
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and ginger.
3. Sear tuna steak for 30-45 seconds per side or until desired doneness. Slice into thin strips.
4. Arrange tortilla chips on a baking sheet and bake for 5-7 minutes or until crispy.
5. In a separate bowl, mix together mashed avocado, lime juice, red onion, and jalapeño pepper.
6. Assemble nachos by placing baked tortilla chips in a serving dish, topping with seared tuna strips, and spooning spicy guacamole over the top.
Cook Time: 15-20 minutes
Outback Ahi Tuna Burgers with Wasabi Aioli
Experience the bold flavors of Outback Steakhouse at home with this recipe for Ahi Tuna Burgers, topped with a zesty Wasabi Aioli. This unique twist on traditional tuna burgers is sure to delight!
Ingredients:
– 1 pound sushi-grade ahi tuna, finely chopped
– 1/2 cup panko breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons mayonnaise
– 1 tablespoon wasabi paste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, soy sauce, sesame oil, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
5. Grill tuna burgers for 2-3 minutes per side, or until cooked through.
6. Meanwhile, prepare Wasabi Aioli by mixing mayonnaise and wasabi paste in a bowl.
7. Assemble burgers with aioli, lettuce, tomato, onion, and pickles (if using). Serve immediately.
Cooking Time: 8-10 minutes total
Outback Ahi Tuna Lettuce Wraps with Peanut Sauce
Experience the flavors of Outback Steakhouse’s popular appetizer at home with this simple recipe for Ahi Tuna Lettuce Wraps with Peanut Sauce.
Ingredients:
– 1/2 pound sashimi-grade ahi tuna, sliced into thin strips
– 4 large lettuce leaves
– 1/4 cup creamy peanut sauce (store-bought or homemade)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: sesame seeds and diced mango for garnish
Instructions:
1. In a small bowl, whisk together peanut sauce ingredients until smooth.
2. Arrange lettuce leaves on a plate or serving surface.
3. Place tuna strips on top of the lettuce.
4. Drizzle peanut sauce over the tuna.
5. Sprinkle cilantro and salt to taste.
6. Garnish with sesame seeds and diced mango if desired.
Cooking Time: 10-15 minutes ( preparation only, no cooking required)
Outback Ahi Tuna Skewers with Honey Sriracha Glaze
Impress your friends and family with this flavorful and visually appealing appetizer or snack. This recipe combines the rich taste of tuna with the sweet and spicy kick of honey sriracha glaze.
Ingredients:
– 1 lb sashimi-grade ahi tuna, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, and ginger until smooth.
3. Thread tuna cubes onto wooden skewers, leaving a 1/4 inch space between each piece.
4. Brush the honey Sriracha glaze evenly over the tuna.
5. Grill for 2-3 minutes per side or until cooked to desired doneness.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 6-8 minutes
Outback Ahi Tuna Carpaccio with Truffle Oil and Arugula
Elevate your appetizer game with this refreshing take on classic carpaccio, featuring sashimi-grade tuna, earthy truffle oil, and peppery arugula.
Ingredients:
– 12 oz sashimi-grade ahi tuna, sliced into thin pieces
– 2 tbsp truffle oil
– 4 cups arugula leaves
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Arrange the tuna slices on a large plate or platter.
2. Drizzle the truffle oil evenly over the tuna, making sure each piece is coated with a thin layer.
3. Top the tuna with arugula leaves, allowing them to fall slightly off the edges of the plate.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: None (raw tuna)
Outback Ahi Tuna Stuffed Peppers with Coconut Rice
This flavorful recipe combines the bold flavors of Outback Steakhouse’s famous ahi tuna with the sweetness of coconut rice and the crunch of fresh bell peppers. Perfect for a special occasion or dinner party, this dish is sure to impress!
Ingredients:
– 4 large bell peppers, any color
– 1 can (14 oz) black beans, drained and rinsed
– 1/2 cup coconut milk
– 1/4 cup uncooked white rice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 6 oz ahi tuna steak, seared and flaked
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook coconut rice according to package instructions.
3. Stuff each bell pepper with cooked rice mixture, black beans, and cumin.
4. Drizzle peppers with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until tender.
6. Serve with seared ahi tuna steak and garnish with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Outback Ahi Tuna Sashimi with Yuzu Ponzu Sauce
Experience the freshness of sashimi-grade tuna paired with a tangy and citrusy yuzu ponzu sauce, inspired by the Outback Steakhouse’s signature dish.
Ingredients:
– 1/2 pound sashimi-grade ahi tuna, sliced into thin pieces
– 1/4 cup yuzu ponzu sauce (store-bought or homemade)
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped cilantro leaves
– Salt and pepper to taste
Instructions:
1. Prepare the tuna by placing the slices on a serving platter or individual plates.
2. Arrange the red onion and cilantro leaves around the tuna, leaving some space between each piece of tuna.
3. Drizzle the yuzu ponzu sauce over the dish, making sure each piece of tuna is coated with a thin layer.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: None (raw sashimi)
Outback Ahi Tuna Sliders with Spicy Mango Chutney
Savor the bold flavors of the Outback Steakhouse-inspired ahi tuna sliders, paired with a tangy and spicy mango chutney. This recipe is perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound sashimi-grade ahi tuna
– 1/4 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Spicy Mango Chutney (recipe below)
– 12 small hamburger buns or slider rolls
– Lettuce leaves and thinly sliced red onion for garnish
Spicy Mango Chutney:
– 1 ripe mango, diced
– 1/2 cup red chili flakes
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, soy sauce, olive oil, garlic, salt, and pepper.
3. Form into small patties, about 1 inch thick.
4. Bake for 8-10 minutes or until cooked through.
5. Assemble sliders with chutney, lettuce leaves, and thinly sliced red onion.
Cooking Time: 12-15 minutes
Outback Ahi Tuna Stir-Fry with Lemongrass and Chilies
Experience the bold flavors of Outback’s signature dish at home with this simple recipe. Savor the combination of succulent ahi tuna, aromatic lemongrass, and spicy chilies in a quick and easy stir-fry.
Ingredients:
– 1 lb sashimi-grade ahi tuna steak
– 2 stalks lemongrass, bruised
– 2-3 Thai bird’s eye chilies, sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add lemongrass and cook until fragrant, about 30 seconds.
3. Add garlic and ginger; stir-fry for another 30 seconds.
4. Add tuna steak and cook to desired doneness (about 3-4 minutes per side).
5. Remove tuna from the wok; set aside.
6. In the same wok, add remaining 1 tbsp of oil, then chilies. Stir-fry until they start to soften, about 30 seconds.
7. Return tuna to the wok and stir-fry everything together for another minute.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves, if desired.
Cooking Time: Approximately 10-12 minutes
Outback Ahi Tuna Tempura with Sweet Chili Dip
Get ready to experience the bold flavors of Australia with this mouthwatering recipe for Outback-style Ahi Tuna Tempura, served with a sweet and spicy Sweet Chili Dip. This dish is perfect for a unique dinner party or special occasion.
Ingredients:
– 1 pound sashimi-grade tuna steak, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Dip (store-bought or homemade)
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. In a large bowl, mix together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the dry mixture until a smooth batter forms.
3. Dip tuna pieces into the batter, making sure they are fully coated.
4. Fry battered tuna in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Remove tempura from oil and place on paper towels to drain excess oil.
6. Serve immediately with Sweet Chili Dip and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy Outback Ahi Tuna recipes that pack a punch! From poke bowls and sushi rolls to tacos and burgers, these exotic flavors will transport you to the shores of Australia. Try seared tuna with wasabi cream sauce or grilled tuna with pineapple teriyaki glaze. Or, go bold with blackened tuna tacos or spicy tuna nachos. Whatever your taste, there’s an Outback Ahi Tuna recipe here that’s sure to satisfy your cravings!
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