Pad See Ew, a popular Thai stir-fry dish, never fails to delight with its savory and slightly sweet flavors. The classic recipe typically consists of stir-fried flat noodles, Chinese broccoli, soy sauce, and your choice of protein – but why stop there? In this article, we’ll be exploring 18 creative Pad See Ew recipes that put a twist on the traditional dish.
From spicy beef to garlic butter, and even vegetarian options with tofu and mushrooms, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal. So, let’s get cooking!
Classic Chicken Pad See Ew
This beloved Chinese dish is a stir-fry masterpiece, combining succulent chicken, savory sauce, and perfectly cooked noodles. Get ready to savor the flavors of this comforting classic!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cups cooked rice noodles or egg noodles
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from wok.
3. In same wok, add remaining 1 tablespoon oil. Stir-fry garlic and mixed vegetables for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch. Add to wok; stir until sauce thickens.
5. Return chicken to wok; stir to combine with sauce. Cook until heated through.
6. Serve chicken mixture over cooked noodles. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Beef Pad See Ew
A classic Chinese dish gets a spicy kick with this recipe, featuring tender beef, savory vegetables, and a flavorful sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 bell peppers, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– 2 cups cooked noodles (egg or rice noodles work well)
Instructions:
1. Cook the beef strips according to your preference, then set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic, onion, and bell peppers; stir-fry until the vegetables are tender.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and red pepper flakes.
5. Pour the sauce into the wok or skillet and bring to a simmer.
6. Add the cooked beef back in and toss with the sauce until coated.
7. Serve over noodles and season with salt and black pepper to taste.
Cooking Time: 20-25 minutes
Vegetarian Tofu Pad See Ew
Experience the bold flavors of Southeast Asia with this Vegetarian Tofu Pad See Ew recipe, a classic stir-fry dish from Thailand. This easy-to-make vegetarian version is a great alternative to the traditional meat-based version.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (vegetarian version or omit for a different flavor)
– 1 tablespoon tamarind paste
– 1/4 teaspoon black pepper
– Salt to taste
– Chopped scallions and bean sprouts for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from wok.
3. Add onion, garlic, and mixed vegetables to the wok. Cook until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), tamarind paste, and black pepper.
5. Pour sauce into the wok and stir to combine with vegetables.
6. Add cooked tofu back into the wok and stir-fry until everything is well coated with the sauce.
7. Season with salt to taste.
8. Garnish with chopped scallions and bean sprouts. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Pad See Ew
A classic Chinese-inspired stir-fry dish that combines succulent shrimp, crisp broccoli, and savory sauces.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the wok or large skillet over high heat.
2. Add 1 tablespoon of vegetable oil and swirl to coat.
3. Add the garlic and stir-fry until fragrant, about 30 seconds.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the wok and set aside.
6. In the same wok, add the remaining 1 tablespoon of vegetable oil.
7. Add the broccoli and stir-fry until tender, about 2-3 minutes.
8. Return the cooked shrimp to the wok and stir in soy sauce, oyster sauce (if using), and sesame oil.
9. Season with salt and pepper to taste.
10. Serve the Pad See Ew over cooked rice or noodles.
Cooking Time: 15-20 minutes
Pork Belly Pad See Ew
A classic Singaporean dish, Pork Belly Pad See Ew is a flavorful stir-fry that combines tender pork belly with savory soy sauce and springy noodles. With this simple recipe, you can recreate the authentic flavors of this beloved street food at home.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup yellow noodles (egg or rice-based)
– 2 cups mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add pork belly and cook until browned, about 5 minutes.
4. Add noodles, mixed vegetables, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes until the ingredients are well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Basil Pad See Ew
A classic Thai dish that combines the flavors of stir-fried flat noodles, vegetables, and meat or seafood, all wrapped up in a savory and aromatic sauce.
Ingredients:
– 200g flat rice noodles (Pad See Ew noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, Chinese broccoli, carrots, etc.)
– 1/2 cup cooked chicken or shrimp, diced
– 2 tablespoons tamarind paste
– 2 tablespoons fish sauce
– 1 tablespoon palm sugar
– 1 teaspoon ground cumin
– 1/4 teaspoon white pepper
– Salt to taste
– Fresh Thai basil leaves for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add mixed vegetables, cooked chicken or shrimp, and cooked noodles; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together tamarind paste, fish sauce, palm sugar, cumin, and white pepper.
5. Pour the sauce into the wok and stir-fry everything together until combined.
6. Season with salt to taste.
7. Garnish with fresh Thai basil leaves.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Pad See Ew
This classic Malaysian dish gets a flavorful boost with the addition of garlic butter, elevating the humble stir-fry to new heights.
Ingredients:
– 1 cup stir-fried flat noodles (Pad See Ew)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Pad See Ew according to package instructions or stir-fry it with your favorite ingredients.
2. In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Stir in soy sauce, oyster sauce (if using), and sesame oil. Bring the mixture to a simmer.
4. Toss cooked Pad See Ew with the garlic butter mixture until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.
Cooking Time: 10-12 minutes
Cashew Nut Pad See Ew
A classic Sichuan dish, this recipe combines the crunch of cashews with the savory flavor of stir-fried noodles and vegetables.
Ingredients:
– 1 cup cooked noodles (preferably rice noodles or egg noodles)
– 2 tablespoons vegetable oil
– 1 tablespoon minced garlic
– 1 teaspoon grated ginger
– 1/4 cup cashews, chopped
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 1 tablespoon soy sauce
– 1 tablespoon Sichuan peppercorn oil (or substitute with chili oil)
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add cashews; stir-fry until lightly toasted.
4. Add mixed vegetables; stir-fry until tender-crisp.
5. Add cooked noodles, soy sauce, and Sichuan peppercorn oil (or chili oil); stir-fry until well combined.
6. Season with salt to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Pad See Ew
A classic Chinese dish, Sweet and Sour Pad See Ew is a stir-fry of crispy flat noodles, vegetables, and your choice of protein. This recipe brings together the sweet and tangy flavors of this beloved dish.
Ingredients:
– 1 cup Pad See Ew noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup sweet soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 1 tablespoon sugar
– 2 tablespoons vinegar
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil. Stir-fry mixed vegetables for 2-3 minutes, or until tender.
4. In a small bowl, whisk together sweet soy sauce, cornstarch, sugar, vinegar, salt, and pepper.
5. Add sauce mixture to pan and stir-fry for an additional minute.
6. Combine cooked noodles, tofu, and vegetable mixture. Stir-fry for 1-2 minutes to combine.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lemongrass Chicken Pad See Ew
Experience the bold flavors of Southeast Asia with this aromatic Lemongrass Chicken Pad See Ew recipe, featuring tender chicken, savory lemongrass, and a medley of Asian spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks fresh lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups mixed Asian vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons chopped scallions for garnish
Instructions:
1. In a blender or food processor, combine lemongrass, garlic, and 1 tablespoon water. Blend until smooth.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from wok.
3. Add blended lemongrass mixture to the wok and stir-fry for 30 seconds.
4. Add onion, mixed vegetables, soy sauce, oyster sauce (if using), sugar, salt, and pepper. Stir-fry until vegetables are tender-crisp, about 5 minutes.
5. Return chicken to the wok and stir-fry until coated with the sauce. Cook for an additional minute.
6. Garnish with chopped scallions. Serve hot over steamed rice or noodles.
Cooking Time: 20-25 minutes
Coconut Milk Pad See Ew
A modern twist on the classic Chinese stir-fry, this Coconut Milk Pad See Ew recipe combines sweet and savory flavors with a creamy coconut milk sauce.
Ingredients:
– 1 lb beef or pork strips (your choice)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup coconut milk
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef/pork, garlic, and ginger; cook until browned, about 3-4 minutes.
3. Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and coconut milk.
5. Pour the sauce into the wok/skillet and stir everything together; cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Chili Lime Pad See Ew
A flavorful and spicy twist on the classic Thai stir-fry, this Chili Lime Pad See Ew recipe combines tender noodles with a savory sauce and crunchy vegetables.
Ingredients:
– 1 cup rice noodles (Pad See Ew)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 2 tablespoons chili flakes
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add bell pepper and mixed vegetables; stir-fry for 2-3 minutes, or until tender-crisp.
4. Stir in chili flakes and lime juice. Cook for an additional minute.
5. Combine cooked noodles with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Curry Infused Pad See Ew
Experience the bold flavors of Southeast Asia with this curry-infused take on the classic Chinese dish, Pad See Ew. Thick, chewy noodles are cooked in a rich and spicy curry sauce, perfect for those who crave adventure in their meals.
Ingredients:
– 1 cup pad see ew noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger; stir-fry until onion is translucent.
4. Add cumin, curry powder, turmeric, and red pepper flakes; cook for 1 minute.
5. Stir in coconut milk and bring to a simmer.
6. Add cooked noodles and season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20 minutes
Teriyaki Glazed Pad See Ew
This classic Chinese dish is elevated by a sweet and savory teriyaki glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pad see ew noodles
– 2 tbsp vegetable oil
– 2 cups mixed vegetables (bean sprouts, cabbage, carrots)
– 1 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook pad see ew noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
3. In a small bowl, whisk together teriyaki sauce, garlic, and ginger.
4. Pour the glaze into the wok or skillet with the vegetables. Cook for an additional 2-3 minutes, stirring constantly.
5. Add cooked noodles to the wok or skillet and toss to combine with the glaze.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Peanut Sauce Pad See Ew
A classic Southeast Asian dish, Peanut Sauce Pad See Ew is a stir-fry made with flat rice noodles, Chinese broccoli, and a rich peanut sauce. This recipe serves 4-6 people.
Ingredients:
– 1 cup flat rice noodles
– 2 cups mixed vegetables (Chinese broccoli, carrots, bell peppers)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 cup peanut sauce (store-bought or homemade)
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry until fragrant, 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 4 minutes.
4. Add cooked noodles and peanut sauce to the wok. Stir-fry until noodles are well coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts or scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Pad See Ew
A spicy and savory take on the classic Chinese stir-fry dish, Kimchi Pad See Ew combines the bold flavors of Korean kimchi with the comforting familiarity of stir-fried noodles.
Ingredients:
– 1 cup kimchi (homemade or store-bought), chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 8 ounces rice noodles
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the kimchi, soy sauce, oyster sauce (if using), and sugar. Stir-fry for 1-2 minutes, allowing the flavors to meld.
5. Add the cooked noodles to the wok or skillet. Stir-fry for an additional 2-3 minutes, ensuring the noodles are well coated with the kimchi mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and sesame seeds (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Mushroom Medley Pad See Ew
Pad See Ew, a classic Thai stir-fry dish, is elevated with the addition of sautéed mushrooms. This recipe combines earthy flavors with savory sweetness in under 30 minutes.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh Thai basil leaves, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mushrooms; cook until they release their liquid and start browning.
5. Add soy sauce, oyster sauce (if using), sugar, salt, and pepper; stir-fry for 1-2 minutes.
6. Combine cooked noodles with mushroom mixture; stir-fry for an additional minute.
7. Garnish with chopped basil leaves (if desired).
8. Serve immediately.
Cooking Time: 25-30 minutes
Caramelized Onion Pad See Ew
Caramelized Onion Pad See Ew Recipe
Elevate your pad see ew game with this recipe that combines the sweetness of caramelized onions with the savory flavors of beef and noodles.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup pad see ew noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the beef strips in a pan with 1 tablespoon of vegetable oil until browned. Remove from heat and set aside.
2. In the same pan, add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the garlic to the pan and stir for 1 minute.
4. Cook the pad see ew noodles according to package instructions. Drain and set aside.
5. Combine the cooked beef, caramelized onions, and soy sauce in a wok or large skillet. Stir-fry over high heat for 2-3 minutes.
6. Add the oyster sauce (if using) and stir-fry for an additional minute.
7. Serve the pad see ew noodles with the beef and onion mixture on top. Garnish with chopped scallions (if desired).
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your stir-fry game with these 18 innovative Pad See Ew recipes! From classic chicken and beef options to vegetarian and seafood twists, there’s something for everyone. Try adding Thai basil, garlic butter, or cashew nuts to give your dish an extra boost of flavor. Or, go bold with chili lime, curry infused, or teriyaki glazed versions. Each recipe is carefully crafted to showcase the versatility of this beloved Chinese-Thai dish. Whether you’re a seasoned cook or just looking for inspiration, these flavorful Pad See Ew recipes are sure to satisfy your cravings.
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