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Are you a chocolate chip muffin lover like us? There’s something about the perfect blend of crispy edges, fluffy centers, and gooey chocolate chips that just can’t be beat. And who says you have to stick to the classic recipe? From bananas to pumpkins, and even espresso, we’ve got 20 mouthwatering choc chip muffins recipes to satisfy your sweet cravings.

Whether you’re a fan of traditional treats or looking to get creative with unique flavor combinations, this list has something for everyone. So go ahead, grab a cup of coffee (or two), and get ready to indulge in the ultimate chocolate chip muffin extravaganza!

Classic Chocolate Chip Muffins

Classic Chocolate Chip Muffins: A timeless treat that’s perfect for breakfast or a snack on-the-go.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Double Chocolate Chip Muffins

These moist and indulgent muffins are packed with dark chocolate chips and a hint of coffee, perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips
– 1 tablespoon instant coffee powder (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, cocoa powder, and coffee powder (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Banana Chocolate Chip Muffins

Moist and flavorful banana muffins packed with dark chocolate chips make a perfect breakfast or snack option. This recipe yields 12-15 muffins, ideal for sharing (or not!)!

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Enjoy your delicious Banana Chocolate Chip Muffins!

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins Recipe

These moist and flavorful muffins combine the richness of peanut butter with the sweetness of chocolate chips, perfect for a breakfast or snack treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Oatmeal Chocolate Chip Muffins

Start your day with a delicious and satisfying muffin that combines the heartiness of oatmeal with the richness of chocolate chips. These moist and flavorful treats are perfect for breakfast on-the-go or as a snack to fuel your afternoon.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Vegan Chocolate Chip Muffins

Moist and delicious, these vegan chocolate chip muffins are perfect for a quick breakfast or snack on-the-go. Made with wholesome ingredients and a hint of sweetness, they’re sure to satisfy your cravings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine applesauce, non-dairy milk, canola oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Gluten-Free Chocolate Chip Muffins

These moist and flavorful muffins are perfect for a quick breakfast or snack, and are free from gluten to accommodate dietary restrictions. Made with simple ingredients and minimal preparation time, you’ll be enjoying a batch of fresh-baked goodness in no time!

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Pumpkin Chocolate Chip Muffins

These moist and flavorful muffins combine the warmth of pumpkin with the richness of chocolate chips, perfect for a cozy fall morning or afternoon pick-me-up.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Zucchini Chocolate Chip Muffins

These muffins are a perfect blend of healthy and indulgent, packed with the goodness of zucchini and the sweetness of chocolate chips. They’re easy to make and perfect for a quick breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Sour Cream Chocolate Chip Muffins

Sour Cream Chocolate Chip Muffins: A moist and decadent breakfast or snack option that combines the richness of sour cream with the sweetness of chocolate chips.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Espresso Chocolate Chip Muffins

Start your day off right with these rich and decadent muffins that combine the bold flavors of espresso and dark chocolate. These moist treats are perfect for a morning pick-me-up or a sweet snack to fuel your afternoon.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon instant espresso powder
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and espresso powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Coconut Chocolate Chip Muffins

Moist and flavorful, these coconut chocolate chip muffins are perfect for a sweet breakfast or afternoon snack. With the addition of shredded coconut and dark chocolate chips, you’ll be hooked from the first bite!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut flakes
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut flakes, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Almond Flour Chocolate Chip Muffins

Moist and delicious, these Almond Flour Chocolate Chip Muffins are a perfect treat for anyone looking for a gluten-free dessert option. Made with wholesome ingredients and a hint of almond flavor, these muffins are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are lightly golden brown.

Cooking Time: 20-22 minutes

Mini Chocolate Chip Muffins

These bite-sized treats are perfect for a sweet snack or as a breakfast on-the-go. Moist and flavorful, they’re sure to satisfy your chocolate cravings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow to cool before serving.

Cooking Time: 12-15 minutes

White Chocolate Chip Muffins

These sweet treats are perfect for a breakfast on-the-go or as a snack to brighten up your day. With the richness of white chocolate chips and a hint of vanilla, you’ll be hooked from the first bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Carrot Chocolate Chip Muffins

Moist carrot cake meets rich chocolate chips in these scrumptious muffins, perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chocolate chips. Mix until just combined.
4. If using walnuts, fold them into the batter.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Chocolate Chip Streusel Muffins

These scrumptious muffins are packed with dark chocolate chips and topped with a crunchy streusel mixture, making them the perfect treat for any time of day. Whether you’re looking for a breakfast on-the-go or an afternoon pick-me-up, these muffins are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Streusel topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Top with streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces

Combine dry ingredients and add butter. Use your fingers or a pastry blender to work the butter until mixture resembles coarse crumbs.

Chocolate Chip Cookie Dough Muffins

These Chocolate Chip Cookie Dough Muffins are a game-changer for anyone with a sweet tooth. Moist and flavorful, these muffins pack the same punch as your favorite cookie dough, but in a convenient and portable package.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Chocolate Chip Yogurt Muffins

These muffins are perfect for a quick breakfast or snack, packed with the sweetness of chocolate chips and the tanginess of yogurt. With a hint of vanilla, they’re sure to become a family favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Chocolate Chip Muffins with Cream Cheese Filling

Elevate your breakfast or snack game with these scrumptious chocolate chip muffins, filled with a tangy cream cheese surprise. Perfect for satisfying sweet and savory cravings!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Cream Cheese Filling (recipe below)

Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and vanilla extract; stir until combined.
3. Fold in chocolate chips.
4. Divide batter evenly among muffin cups.
5. Prepare Cream Cheese Filling by mixing cream cheese and sugar until smooth.
6. Dollop a spoonful of filling into each muffin cup.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Summary

Indulge in sweet cravings with these 20 delicious choc chip muffin recipes! From classic to unique variations, this collection has something for everyone. Try your hand at Double Chocolate Chip Muffins or Pumpkin Chocolate Chip Muffins for seasonal treats. Or, satisfy your cravings with Banana Chocolate Chip Muffins or Peanut Butter Chocolate Chip Muffins. And don’t forget the gluten-free and vegan options! Whether you’re a chocolate lover or just looking for a tasty breakfast treat, these muffin recipes are sure to hit the spot.

Cozy up to the ultimate comfort food: indoor s’mores! The classic campfire treat gets a gourmet twist with these 18 indulgent recipes. From gooey brownies and marshmallow-stuffed cookies, to rich cheesecake bars and chocolate-dipped popcorn, we’ve got you covered.

Say goodbye to the great outdoors (at least for now) and hello to the world of indoor s’mores. These creative treats combine the magic of graham crackers, chocolate, and marshmallows with a dash of creativity and a pinch of fun. Whether you’re looking for a sweet snack, a decadent dessert, or just a fun twist on a campfire classic, we’ve got the perfect recipe for you.

Get ready to satisfy your cravings and indulge in the ultimate indoor s’mores experience!

Classic Indoor S’mores with Graham Crackers and Marshmallows

Create a nostalgic treat that’s perfect for any time of the year, without needing an outdoor campfire. This classic recipe brings together graham crackers, toasted marshmallows, and melty chocolate for a sweet and gooey delight.

Ingredients:

– 1 package of graham crackers
– 1 bag of large marshmallows
– 1 bar of milk or dark chocolate (depending on your preference)
– Fire or a kitchen torch (optional)

Instructions:

1. Place a graham cracker on a flat surface.
2. Hold a marshmallow over a flame or use a kitchen torch to toast it until it’s lightly browned and puffed up.
3. Place the toasted marshmallow on top of the graham cracker.
4. Break off a piece of chocolate (about 1-2 inches) and place it on top of the marshmallow.
5. Sandwich the filling with another graham cracker, pressing gently.
6. Serve immediately and enjoy the ooey-gooey goodness.

Cooking Time: None needed! This recipe is quick and easy to make.

Indoor S’mores Dip with Chocolate and Marshmallow Fluff

This creamy dip combines the classic campfire treat with a fun twist, perfect for indoor gatherings or special occasions. With just a few simple ingredients, you can create a deliciously gooey and chocolatey spread that’s sure to please.

Ingredients:

– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of marshmallow fluff
– 1/4 cup of unsalted butter, softened
– 1 cup of semisweet chocolate chips
– 1 teaspoon of vanilla extract
– Optional toppings: graham cracker crumbs, chopped nuts, or whipped cream

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and marshmallow fluff until smooth.
3. Add in the softened butter and mix until well combined.
4. Melt the chocolate chips in the microwave or over low heat; allow them to cool slightly.
5. Fold the melted chocolate into the cream cheese mixture until well combined.
6. Pour the dip into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
7. Serve chilled, with optional toppings of your choice.

Cooking Time: None (refrigeration only)

Microwave S’mores Mug Cake

Satisfy your sweet tooth with this instant microwave s’mores mug cake, perfect for a quick dessert or snack. This recipe combines the classic campfire treat with a rich, gooey chocolate cake.

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1-2 marshmallows (mini or regular)
– 1 square of milk chocolate (about 0.5 ounces)

Instructions:

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and melted butter; whisk until smooth.
3. Place one marshmallow on top of the batter.
4. Cook in the microwave on high for 1-2 minutes, or until cake is cooked through and marshmallow is puffed.
5. Remove from microwave and place a piece of chocolate on top.
6. Let cool slightly before serving.

Cooking Time: 1-2 minutes

Indoor S’mores Cookies with Marshmallow Filling

Bring the campfire treat indoors with these chewy cookies filled with a gooey marshmallow center. Perfect for s’mores lovers of all ages!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Marshmallow filling (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, fill a cookie with marshmallow filling and sandwich with another cookie.

Cooking Time: 10-12 minutes

S’mores Stuffed French Toast

Elevate your breakfast game with this sweet and indulgent twist on classic French toast. Layers of toasted marshmallow, chocolate chips, and graham cracker crumbs are hidden within a crispy baguette slice.

Ingredients:

– 4 slices of baguette
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– Powdered sugar (optional)

Instructions:

1. In a shallow dish, whisk together milk and eggs.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each baguette slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
5. Spread marshmallow creme on one half of each toast slice, leaving a small border around the edges.
6. Sprinkle chocolate chips and graham cracker crumbs over the marshmallow layer.
7. Fold the other half of the bread slice to create a triangle, pressing gently to adhere the filling.
8. Cook for an additional 30 seconds to melt the chocolate.
9. Dust with powdered sugar (optional) and serve warm.

Cooking Time: Approximately 10-12 minutes

Indoor S’mores Brownies with a Gooey Center

Take your love of s’mores to the next level by creating a rich, fudgy brownie with a gooey marshmallow center. This indulgent treat is perfect for satisfying sweet cravings on a chilly day.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 4 large eggs
– 1/4 cup all-purpose flour
– 1/2 cup marshmallow creme
– 1/4 cup chocolate chips
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. Stir in flour, marshmallow creme, and chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until edges are set.
7. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

S’mores Rice Krispie Treats

S’mores Rice Krispie Treats: A Twist on a Classic Recipe!

These chewy treats combine the nostalgic goodness of S’mores with the classic comfort of Rice Krispie bars. Perfect for kids and adults alike, they’re an easy and fun dessert to make.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 oz marshmallows
– 1/2 cup unsalted butter or margarine
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup graham cracker crumbs
– Optional: toasted marshmallow topping

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Quickly add the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch pan.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted chocolate over the treat mixture.
8. Sprinkle graham cracker crumbs on top.
9. Refrigerate for at least 30 minutes to set.

Cooking Time: 10-15 minutes

Note: If desired, toast marshmallows with a kitchen torch or under the broiler before using as a topping.

Indoor S’mores Pancakes with Chocolate Chips

Start your day off right with these delicious indoor s’mores pancakes, featuring chocolate chips and the perfect blend of graham cracker crunch and marshmallow fluff.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chocolate chips
– Graham cracker crumbs and marshmallow fluff for topping (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 5-6 minutes per batch

S’mores Popcorn with Drizzled Chocolate

Elevate your popcorn game with this sweet and gooey treat that combines the classic campfire favorite with a rich, chocolatey drizzle. Perfect for movie nights or parties!

Ingredients:

– 1/2 cup popped popcorn
– 1/4 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– 1/2 cup melted milk chocolate (semi-sweet or white)
– 1 tablespoon unsalted butter

Instructions:

1. Pop the popcorn and set aside.
2. In a medium bowl, mix together the marshmallow creme and graham cracker crumbs until well combined.
3. Pour the popcorn into the bowl and toss to coat evenly with the marshmallow mixture.
4. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle the melted chocolate over the popcorn mixture and sprinkle with any remaining graham cracker crumbs.
6. Dot the top with butter for added richness.

Cooking Time: None! This recipe is ready in under 10 minutes.

Indoor S’mores Cheesecake Bars

Elevate your campfire treats to the next level with these indulgent cheesecake bars, infused with the flavors of s’mores. Perfect for indoor gatherings or potlucks, these bite-sized bars are sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into prepared dish.
3. Beat cream cheese until smooth. Add sour cream and vanilla extract; mix well.
4. Melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
5. Pour cheesecake mixture into crust. Drizzle with melted chocolate. Top with marshmallows.
6. Bake for 25-30 minutes, or until edges are set.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

S’mores Ice Cream Sundae with Hot Fudge

This decadent sundae combines the classic campfire treat with rich hot fudge and creamy ice cream, perfect for a sweet indulgence any time of the year.

Ingredients:

– 1 pint vanilla ice cream
– 1 cup marshmallows
– 1/2 cup chocolate chips
– 1/4 cup crushed graham crackers
– 1/2 cup hot fudge sauce
– Whipped cream and additional marshmallows for topping (optional)

Instructions:

1. Scoop the ice cream into a bowl.
2. Top with marshmallows, chocolate chips, and crushed graham crackers.
3. Drizzle with hot fudge sauce.
4. If desired, top with whipped cream and additional marshmallows.
5. Serve immediately and enjoy!

Cooking Time: None, just assemble and serve!

Indoor S’mores Waffles with Marshmallow Syrup

Get ready to elevate your breakfast or brunch game with this sweet and gooey twist on classic waffles! This recipe combines the campfire classic of s’mores with the convenience of indoor cooking.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Marshmallow Syrup (recipe below)
– Confectioners’ sugar, for dusting

Marshmallow Syrup:

– 1 cup powdered sugar
– 2 tablespoons corn syrup
– 2 tablespoons water
– 1/4 teaspoon salt
– 1 tablespoon gelatin, bloomed in 2 tablespoons cold water

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk together. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to manufacturer’s instructions.
6. Drizzle with Marshmallow Syrup and dust with confectioners’ sugar.

Cooking Time: 10-12 minutes, or until the waffles are golden brown and cooked through.

S’mores Donuts with Graham Cracker Crumbs

Elevate your snack game with these sweet and gooey S’mores Donuts, featuring crunchy graham cracker crumbs. Perfect for a fun treat or dessert.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Graham cracker crumbs (about 1/4 cup)
– Marshmallow creme or mini marshmallows
– Chocolate chips or chocolate glaze

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, whole milk, and mix until a smooth batter forms.
4. Pipe donut shapes onto parchment paper.
5. Fry donuts for 1-2 minutes or until golden brown. Drain on paper towels.
6. Dust warm donuts with graham cracker crumbs while still warm.
7. Sandwich marshmallow creme or mini marshmallows and chocolate chips or glaze between two donuts.

Cooking Time: About 15-20 minutes to fry the donuts, plus assembly time.

Indoor S’mores Parfait with Layered Ingredients

Transform the classic campfire treat into a delicious dessert that’s perfect for any time of year! This layered parfait combines the magic of s’mores with the convenience of indoor preparation.

Ingredients:

– 1 package of chocolate sandwich cookies (e.g. Oreos)
– 1 cup of marshmallows
– 1/2 cup of heavy whipping cream
– 1 tablespoon of unsalted butter, softened
– 1/4 cup of graham cracker crumbs
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. Split the chocolate sandwich cookies in half lengthwise.
3. Layer the parfait glasses with the following order:
– Graham cracker crumbs
– Whipped cream
– Marshmallows (cut into small pieces)
– Cookie halves
4. Top each parfait with a dollop of whipped cream and garnish with fresh mint leaves, if desired.

Cooking Time: None! Assemble the parfaits just before serving.

Enjoy your Indoor S’mores Parfait!

S’mores Hot Chocolate with Toasted Marshmallows

Elevate your hot chocolate game with this rich and decadent S’mores-inspired drink, featuring toasted marshmallows and a hint of graham cracker flavor.

Ingredients:

– 2 cups milk or dark chocolate hot cocoa mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 4-6 marshmallows
– 1 teaspoon graham cracker crumbs (optional)

Instructions:

1. In a medium saucepan, warm the milk and heavy cream over low heat.
2. Add in the hot cocoa mix, stirring until dissolved.
3. Remove from heat and stir in the butter and vanilla extract until melted.
4. Meanwhile, toast the marshmallows by holding them over an open flame (gas stove or kitchen torch) for 10-15 seconds on each side, or until golden brown.
5. Pour the hot chocolate into mugs and top with toasted marshmallows. Sprinkle with graham cracker crumbs if desired.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Indoor S’mores Bread Pudding with Caramel Drizzle

Transform the campsite classic into a cozy indoor dessert perfect for any occasion. This S’mores Bread Pudding with Caramel Drizzle is an easy and impressive treat that’s sure to delight.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows, mini or regular
– 1/4 cup chocolate chips
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. In a large bowl, whisk together melted butter, milk, sugar, eggs, and vanilla extract.
2. Add bread cubes and stir until well coated. Fold in marshmallows and chocolate chips.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Remove from oven and let cool slightly. Drizzle with caramel sauce before serving.

Cooking time: 35-40 minutes

S’mores Chocolate Bark with Crushed Graham Crackers

Transform your campfire classic into a sweet treat perfect for any occasion! This S’mores Chocolate Bark is an easy and delicious way to enjoy the flavors of graham crackers, chocolate, and marshmallows in a single bite.

Ingredients:

– 1 cup milk chocolate chips
– 1/2 cup crushed graham crackers (about 6-8 crackers)
– 1 cup marshmallow creme
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the crushed graham crackers, marshmallow creme, vanilla extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 2 hours or until set.
6. Break into pieces and garnish with chopped nuts or sprinkles, if desired.

Cooking Time: 2-3 hours (includes refrigeration time)

Indoor S’mores Cupcakes with Torched Meringue

Elevate your cupcake game with these S’mores Cupcakes featuring torched meringue and gooey marshmallow filling. This sweet treat is perfect for a cozy night in or as a unique dessert for your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup marshmallow filling (homemade or store-bought)
– Torched meringue topping (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with marshmallow filling.

Torched Meringue Topping:

1. Beat 2 large egg whites and 1 cup granulated sugar until stiff peaks form.
2. Place meringue mixture on top of cooled cupcakes.
3. Use a kitchen torch to toast the meringue, or place under broiler for 30 seconds.

Summary

Get ready to indulge in some serious s’mores goodness! This article brings you 18 decadent indoor s’mores recipes that are sure to satisfy your cravings. From classic graham cracker and marshmallow treats to creative twists like s’mores mug cake, stuffed French toast, and even s’mores popcorn, these recipes will transport you to a campfire paradise without ever leaving your kitchen. Whether you’re in the mood for something sweet, gooey, or simply indulgent, there’s an indoor s’mores recipe here that’s sure to delight.

Are you ready to add a burst of citrus flavor to your meals? Look no further! Mandarins are one of the most versatile and delicious types of oranges out there, and we’ve got 18 mouth-watering recipe ideas that will make you fall head over heels in love with their zesty goodness. From sweet treats like Mandarin Orange Upside-Down Cake and Mandarin Dark Chocolate Truffles to savory dishes like Spicy Mandarin Beef Tacos and Mandarin Ginger Glazed Carrots, these recipes showcase the incredible range of flavors and textures that mandarins have to offer.

In this article, we’ll dive into a world of culinary delights that will make your taste buds sing. From appetizers to desserts, and from main courses to snacks, we’ve got you covered with a wide variety of Mandarin-inspired recipes to try out in the kitchen.

Mandarin Orange Chicken Stir-Fry

Quickly cook up a flavorful and aromatic stir-fry with this simple recipe that combines the sweetness of mandarin oranges with the savory taste of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup mandarin orange marmalade (or regular orange marmalade)
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add soy sauce, honey, ginger, and marmalade. Stir-fry for 1 minute.
4. Add bell peppers and stir-fry for an additional 2-3 minutes, or until tender.
5. Return chicken to the pan and stir-fry for 1 minute to combine with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using). Serve hot.

Cooking Time: 15-18 minutes

Honey Glazed Mandarin Salmon

Sweet and tangy, this honey glazed mandarin salmon recipe is a flavorful twist on traditional fish dishes. With its citrusy zing and sticky glaze, it’s sure to please even the most discerning palates.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tablespoons freshly squeezed mandarin orange juice
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mandarin orange juice, soy sauce, olive oil, garlic, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped scallions if desired.

Cooking Time: 12-15 minutes

Mandarin and Almond Salad

A refreshing and flavorful salad that combines the sweetness of mandarins with the crunch of almonds, perfect for a light lunch or dinner.

Ingredients:
– 4 mandarins, peeled and segmented
– 1/2 cup sliced almonds
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt to taste

Instructions:

1. In a large bowl, whisk together olive oil, honey, and grated ginger.
2. Add the mandarin segments and toss gently to coat.
3. Sprinkle sliced almonds over the salad and toss again to combine.
4. Season with salt to taste.

Cooking Time: 10 minutes

Enjoy your delicious Mandarin and Almond Salad!

Mandarin Orange Sorbet

Brighten up your day with this refreshing Mandarin orange sorbet, perfect for warm weather or as a palate cleanser between courses. This recipe yields a citrusy treat that’s light, fruity, and utterly delightful.

Ingredients:

– 2 cups mandarin oranges (peeled and segmented)
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the mandarin orange segments, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in the lemon juice.
4. Let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.

Cooking Time: None (sorbet freezes quickly)

Spicy Mandarin Beef Tacos

A flavorful fusion of East meets West, this recipe combines the sweetness of mandarin oranges with the spiciness of Korean chili flakes for a bold and exciting twist on traditional tacos.

Ingredients:

– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp mandarin orange juice
– 2 tsp garlic, minced
– 1 tsp grated ginger
– 8-10 taco shells
– Chopped cilantro, for garnish

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, mandarin orange juice, garlic, and ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm taco shells according to package instructions.
5. Assemble tacos by slicing the grilled beef into thin strips and placing it in a shell with your favorite toppings.

Cooking Time: 30-40 minutes

Mandarin Coconut Chia Pudding

Brighten up your morning with this refreshing and nutritious Mandarin Coconut Chia Pudding! This easy-to-make recipe combines the sweetness of mandarins with the creaminess of coconut milk, all wrapped up in a healthy dose of chia seeds.

Ingredients:

– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup water
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup diced mandarin oranges (about 2-3 segments)
– Shredded coconut for garnish (optional)

Instructions:

1. In a small bowl, mix together chia seeds and water. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together coconut milk, honey, and vanilla extract until well combined.
3. Add the mandarin segments to the coconut mixture and stir gently to combine.
4. Pour the coconut-mandarin mixture over the chia seed mixture. Stir well to combine.
5. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
6. Just before serving, garnish with shredded coconut if desired.

Cooking Time: 2 hours (or overnight)

Enjoy your delicious and healthy Mandarin Coconut Chia Pudding!

Mandarin Orange Upside-Down Cake

This moist and flavorful cake is elevated by the sweet and tangy combination of mandarin oranges and brown sugar, all topped with a caramelized orange glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mandarin orange juice (fresh or bottled)
– 1/2 cup brown sugar
– 1/2 cup sliced mandarin oranges
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, mandarin orange juice, and brown sugar. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Arrange sliced oranges in the prepared pan, reserving some for topping.
6. Pour batter over oranges and smooth top.
7. Bake 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 35-40 minutes

Mandarin Ginger Glazed Carrots

Elevate your side dish game with this sweet and tangy glazed carrot recipe, infused with the brightness of mandarin oranges and the warmth of ginger. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons freshly grated ginger
– 2 tablespoons mandarin orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together ginger, mandarin orange marmalade, honey, soy sauce, and salt.
3. Add the chopped carrots to the glaze and toss until well coated.
4. Line a baking sheet with parchment paper and arrange the glazed carrots in a single layer.
5. Drizzle with vegetable oil and roast for 20-25 minutes, or until tender and caramelized.

Cooking Time: 20-25 minutes

Mandarin Avocado Salsa

A refreshing twist on traditional salsa, this Mandarin Avocado Salsa combines the creamy richness of avocados with the sweet and tangy flavors of mandarins. Perfect for topping tacos, grilled meats, or vegetables.

Ingredients:

– 2 ripe avocados
– 1 cup mandarin oranges (or navel oranges), peeled and segmented
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, mash the avocados with a fork until mostly smooth.
2. Add the mandarin segments, red onion, jalapeño pepper, and cilantro to the bowl. Stir until well combined.
3. Squeeze the lime juice over the mixture and stir again.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salsa is a quick and easy make-ahead condiment perfect for any occasion.

Mandarin Orange Marmalade

This sweet and tangy marmalade is a delicious way to preserve the flavors of mandarin oranges. With its lovely balance of citrus and sweetness, it’s perfect for topping toast, using as a glaze, or giving as a gift.

Ingredients:

– 4 cups mandarin orange slices (about 6-8 oranges)
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large pot, combine the mandarin orange slices and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
2. Add the sugar and lemon juice to the pot. Stir until the sugar is dissolved.
3. Continue to simmer the marmalade for an additional 10-15 minutes, or until it has thickened and passed the “wrinkle test” (when a small amount of the marmalade is placed on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove the pot from the heat and let the marmalade cool slightly before transferring it to an airtight container.
5. Store the marmalade in the refrigerator for up to 6 months.

Cooking Time: 30-40 minutes

Mandarin and Thyme Roasted Chicken

This recipe brings together the brightness of mandarins and the earthiness of thyme to create a moist and flavorful roasted chicken.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 mandarins, peeled and segmented
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together mandarin segments, olive oil, and thyme sprigs.
4. Stuff the cavity of the chicken with the mandarin mixture, making sure it’s evenly distributed.
5. Season the outside of the chicken with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Mandarin Orange Smoothie Bowl

Start your day with a refreshing and vibrant Mandarin Orange Smoothie Bowl, packed with the sweetness of mandarins and the creaminess of yogurt.

Ingredients:

– 1 cup frozen mandarin oranges
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh mint leaves (optional)

Instructions:

1. In a blender, combine frozen mandarin oranges, Greek yogurt, almond milk, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the smoothie into a bowl.
4. Top with sliced almonds, shredded coconut, and fresh mint leaves, if desired.

Cooking Time: 5 minutes

Mandarin Dark Chocolate Truffles

These bite-sized truffles combine the richness of dark chocolate with the brightness of mandarin oranges, creating a unique and delicious treat. With just a few ingredients and simple steps, you can create these sweet and tangy treats at home.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) confectioners’ sugar
– 2 tablespoons mandarin orange marmalade
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– Chopped mandarin peel for garnish

Instructions:

1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the confectioners’ sugar and marmalade until well combined.
3. Add the vanilla extract to the sugar mixture and whisk until smooth.
4. Pour the heavy cream into the melted chocolate and stir until combined.
5. Fold the sugar mixture into the chocolate mixture until a dough forms.
6. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter.
7. Chill the truffles for at least 30 minutes before serving.
8. Garnish with chopped mandarin peel and serve.

Cooking Time: None, as this recipe does not require cooking.

Mandarin and Mint Quinoa Salad

This refreshing quinoa salad combines the sweetness of mandarins with the brightness of fresh mint, perfect for a light and healthy meal or snack.

Ingredients:

– 1 cup cooked quinoa
– 2 cups mixed greens (such as arugula and spinach)
– 1/2 cup diced mandarin oranges
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt to taste
– Optional: crumbled feta cheese or toasted almonds for added flavor

Instructions:

1. In a large bowl, combine cooked quinoa and mixed greens.
2. Add diced mandarin oranges and chopped fresh mint leaves on top of the quinoa mixture.
3. Drizzle olive oil and lemon juice over the salad.
4. Season with salt to taste.
5. Optional: sprinkle crumbled feta cheese or toasted almonds for added flavor.

Cooking Time: 10-15 minutes (depending on cooking time of quinoa)

Mandarin Orange BBQ Ribs

A twist on classic BBQ ribs, this recipe infuses the tender meat with the sweet and tangy flavors of mandarin oranges.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup Mandarin orange marmalade
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together mandarin orange marmalade, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs.
4. Apply the marmalade mixture evenly to both racks of ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours, or until tender and slightly caramelized.
6. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours

Mandarin and Goat Cheese Crostini

Elevate your appetizer game with this refreshing and flavorful combination of sweet mandarins, creamy goat cheese, and crunchy crostini. Perfect for a light and elegant start to any meal.

Ingredients:

– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup goat cheese, crumbled
– 4-6 mandarin oranges, peeled and segmented
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread goat cheese on toasted crostini.
4. Top with mandarin segments and drizzle with honey.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately.

Cooking Time: 10-12 minutes (includes toasting time)

Mandarin Orange Pancakes

Mandarin Orange Pancakes Recipe

Start your day off right with these bright and citrusy pancakes, infused with the sweet and tangy flavor of mandarin oranges.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons mandarin orange juice
– 2 tablespoons melted butter
– Zest of 1 mandarin orange, for garnish

Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and mandarin orange juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the melted butter until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes

Mandarin and Basil Grilled Shrimp

This recipe combines the sweetness of mandarins with the brightness of basil to create a flavorful and refreshing grilled shrimp dish perfect for summer gatherings.

Ingredients:

– 1 pound large shrimp, peeled and de-veined
– 2 mandarins, sliced into thin wedges
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, salt, and pepper.
3. Toss shrimp with the marinade, making sure they are fully coated.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, brush mandarin slices with a little bit of olive oil and season with salt.
6. Grill mandarins for 1-2 minutes per side, or until slightly caramelized.
7. To serve, place grilled shrimp on a platter and top with grilled mandarin slices and chopped basil.

Cooking Time: 8-10 minutes

Summary

Get ready to brighten up your meals with these 18 zesty mandarin recipes! From savory dishes like Mandarin Orange Chicken Stir-Fry and Spicy Mandarin Beef Tacos, to sweet treats like Mandarin Orange Upside-Down Cake and Mandarin Dark Chocolate Truffles, there’s something for every citrus lover. Try pairing mandarins with nuts in the Mandarin and Almond Salad or incorporating them into a refreshing Mandarin Orange Smoothie Bowl. These recipes showcase the versatility of mandarins and are sure to add a burst of flavor to your cooking and baking routines.

Are you a Nutella lover looking for ways to indulge your sweet tooth? Look no further! We’ve gathered 20 decadent recipes that showcase the rich, chocolatey goodness of Nutella in all its glory. From classic treats like French toast and brownies, to innovative creations like banana crepes and cheesecake, these indulgent desserts are sure to satisfy your cravings.

Whether you’re a fan of sweet and savory combinations or prefer to keep things simple with a classic mug cake, there’s something for everyone on this list. So go ahead, treat yourself, and get ready to swoon over the ooey-gooey goodness that is Nutella.

Nutella Stuffed French Toast

Start your day with a decadent twist on classic French toast. This recipe combines the richness of Nutella with the fluffiness of bread for a treat that’s sure to please.

Ingredients:

– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup Nutella
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for serving (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a layer of Nutella on each slice.
6. Once cooked, place the stuffed French toast on a serving plate and dust with powdered sugar (if desired).
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Nutella Brownies with Sea Salt

Take your brownie game to the next level with these fudgy, nutty, and salty treats.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts (optional)
– Flaky sea salt, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and 1/4 teaspoon salt.
3. In a large bowl, combine butter, sugar, and Nutella. Beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the flour mixture to the wet ingredients; mix until just combined.
6. Fold in hazelnuts, if using.
7. Pour batter into prepared pan and smooth top.
8. Sprinkle sea salt over the brownie (to taste).
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
10. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Nutella Banana Crepes

Start your day with a delicious twist on traditional crepes by combining the sweetness of bananas and Nutella.

Ingredients:

– 1 ripe banana, sliced
– 2 tablespoons Nutella
– 1/4 cup milk
– 1 large egg
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– Butter or cooking spray for greasing the pan

Instructions:

1. In a bowl, whisk together the milk, egg, sugar, and salt.
2. Add the flour and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter (about 1/8 cup).
5. Cook for 1-2 minutes or until the bottom is lightly browned.
6. Loosen the crepe with a spatula and flip.
7. Spread with Nutella, then top with sliced banana.
8. Fold the crepe in half to enclose the filling.
9. Repeat with remaining batter and filling.
10. Serve warm and enjoy!

Cooking Time: 15-20 minutes (depending on the number of crepes)

Nutella Hot Chocolate

Cozy up with a warm cup of hot chocolate infused with the creamy richness of Nutella. This indulgent treat is perfect for satisfying your sweet tooth on a chilly day.

Ingredients:

– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup Nutella
– Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until the mixture is smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly, for about 5 minutes or until the hot chocolate is rich and creamy.
4. Remove from heat and stir in the Nutella until fully incorporated and smooth.
5. Pour into mugs and top with whipped cream and chocolate shavings, if desired.

Cooking Time: 10-12 minutes

Nutella Cheesecake

Get ready for a rich and creamy dessert that combines the classic flavors of cheesecake with the velvety smoothness of Nutella.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutella
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Melt Nutella in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth. Beat in sour cream and Nutella mixture into the cheesecake batter.
5. Pour batter into prepared pan over crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack.

Cooking Time: 55-60 minutes

Nutella Pancakes with Berries

Nutella Pancakes with Berries Recipe

Start your day off right with these rich and indulgent Nutella pancakes, topped with a mix of juicy berries and a drizzle of honey.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted Nutella
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Honey (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted Nutella.
3. Combine the wet and dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a mix of fresh berries and drizzle with honey (if desired).

Cooking Time: 10-12 minutes
Serves: 4-6

Nutella Ice Cream

Get ready to swoon with this decadent treat that combines the rich flavors of Nutella and creamy ice cream!

Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup Nutella
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the softened butter until melted. Let cool to room temperature.
3. Once cooled, whisk in the Nutella and vanilla extract until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.

Cooking Time: 20-30 minutes (including cooling time)

Nutella Thumbprint Cookies

A classic cookie recipe with a delicious twist – Nutella! These chewy cookies are perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Nutella spread
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of Nutella spread into each indentation.
9. Bake for 12-15 minutes or until edges are lightly golden brown.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Nutella Mug Cake

Treat yourself to a warm and gooey treat with this quick and easy recipe for a Nutella mug cake.

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 drops of Nutella
– Milk (optional)

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, egg, and vanilla extract to the mug. Mix until smooth.
3. Drizzle in 2-3 drops of Nutella. Stir until combined.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. If desired, add milk to the cake and stir until combined.
6. Enjoy your warm and gooey Nutella mug cake!

Cooking Time: 1-2 minutes

Nutella Chocolate Chip Cookies

Combine the richness of Nutella with the classic comfort of chocolate chip cookies, and you’ll be treated to a sweet and indulgent treat. This recipe yields soft, chewy cookies packed with dark chocolate chips and a hint of hazelnut.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup Nutella
– 1 cup granulated sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and Nutella until smooth. Gradually add sugar; beat until combined.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Nutella Croissants

Elevate your breakfast or snack game with these flaky, buttery croissants infused with the rich flavor of Nutella.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border on either side.
4. Fold the borders over the Nutella and press gently to seal.
5. Use a knife or pastry brush to create a decorative edge around the croissant.
6. Brush the tops with beaten egg for a golden glaze.
7. Place croissants on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes

Nutella Doughnuts

These soft and fluffy doughnuts are filled with a rich Nutella filling, making them the perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Nutella filling (store-bought or homemade)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter and mix until a smooth batter forms.
4. Cover the bowl with plastic wrap and let the dough rise for 1 hour.
5. Once risen, punch down the dough and cut into 8-10 pieces.
6. Fry the doughnuts in batches for 2 minutes on each side or until golden brown.
7. Drain excess oil and fill with Nutella.
8. Dust with confectioners’ sugar and serve warm.

Cooking Time: 20-25 minutes (including rising time)

Nutella Tiramisu

A creative twist on the classic Italian dessert, this Nutella tiramisu combines the richness of espresso and mascarpone with the decadence of chocolate-hazelnut spread.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tbsp Nutella
– Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a large bowl, combine espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone and cocoa powder until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in a large serving dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of mascarpone on top.
6. Drizzle Nutella over the top of the tiramisu and refrigerate for at least 3 hours or overnight.

Cooking Time: None needed! This dessert is best served chilled.

Nutella Chocolate Tart

Satisfy your sweet tooth with this decadent Nutella chocolate tart, perfect for any occasion.

Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to desired thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth.
5. Drizzle melted chocolate over Nutella layer.
6. Fold edges of puff pastry up to create a crust, pressing gently to seal.
7. Brush pastry with melted butter and sprinkle with vanilla extract.
8. Bake for 25-30 minutes or until golden brown.
9. Allow tart to cool before dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Enjoy your rich and indulgent Nutella chocolate tart!

Nutella Peanut Butter Smoothie

Transform your morning routine with this creamy and indulgent Nutella Peanut Butter Smoothie, packed with rich flavors and a boost of energy.

Ingredients:

– 1 ripe banana
– 2 tablespoons Nutella
– 2 tablespoons peanut butter
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)
– Whipped cream (optional)

Instructions:

1. In a blender, combine the banana, Nutella, peanut butter, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately. Optional: add ice cubes for a thicker texture or whipped cream on top for an extra treat.

Cooking Time: 2 minutes

Nutella-Stuffed Chocolate Chip Cookies

Take your chocolate chip cookie game to the next level with these decadent treats, packed with a surprise Nutella filling. These soft and chewy cookies are sure to satisfy any sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup Nutella

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to create an indentation in the center of each cookie. Place 1/4 teaspoon of Nutella in the indentation.

Cooking Time: 10-12 minutes

Nutella Bread Pudding

Rich, gooey Nutella and soft bread come together in this decadent dessert perfect for satisfying your sweet tooth.

Ingredients:

– 4 cups stale French baguette, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes and melted butter; toss until evenly coated.
3. In a separate bowl, whisk together sugar, Nutella, eggs, and vanilla extract.
4. Pour wet ingredients over bread mixture; stir until well combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Serve warm with your favorite toppings, such as whipped cream or chopped nuts.

Nutella Puff Pastry Twists

A sweet and indulgent treat that combines the richness of Nutella with the flaky, buttery goodness of puff pastry.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry up over the Nutella, pressing gently to seal.
5. Cut into 12 equal pieces and twist each piece into a coil shape.
6. Brush tops with beaten egg for a golden glaze.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar if desired.

Cooking Time: 20-25 minutes

Nutella Chocolate Fondue

Combine the richness of Nutella with the decadence of melted chocolate for a sweet and indulgent treat. Perfect for parties, movie nights, or just because!

Ingredients:

– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) Nutella
– 1 tablespoon (15ml) heavy cream
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and graham crackers for dipping

Instructions:

1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, remove from heat and stir in Nutella until smooth.
3. Add heavy cream and vanilla extract; whisk until combined.
4. Transfer the fondue to a serving bowl or ceramic pot.
5. Serve warm with your favorite dipping options.

Cooking Time: 10-12 minutes

Enjoy your delicious Nutella Chocolate Fondue!

Nutella Oatmeal Breakfast Bars

These chewy bars combine the comforting warmth of oatmeal with the rich, chocolatey flavor of Nutella. Perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup Nutella spread
– 1/4 cup chopped walnuts (optional)
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt. Mix until well combined.
3. In a separate bowl, mix peanut butter and Nutella until smooth. Add chopped walnuts if using.
4. Press the oat mixture into the prepared baking dish. Top with the peanut butter-Nutella mixture.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the rich and creamy world of Nutella with these 20 decadent recipes! From sweet treats like Nutella Stuffed French Toast and Nutella Banana Crepes to indulgent drinks like Nutella Hot Chocolate and Nutella Peanut Butter Smoothie, there’s something for every Nutella lover. Try your hand at making Nutella Brownies with Sea Salt or whipping up a batch of Nutella Thumbprint Cookies. Whether you’re in the mood for something classic like Nutella Pancakes with Berries or adventurous like Nutella Tiramisu, these recipes are sure to satisfy your cravings.