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As the seasons change and autumn leaves begin to fall, our thoughts turn to warm, comforting dishes that celebrate the flavors and textures of the season. One of the most versatile and delicious ingredients in your fall recipe arsenal is the humble butternut squash. When prepared using the Hasselback method – where the squash is sliced into thin, fan-like sections and roasted to perfection – this sweet and nutty vegetable becomes a star of the show.

In this article, we’ll explore 18 creative Hasselback butternut squash recipes that are sure to become your new go-to’s for cozy fall gatherings. From classic maple glaze to bold and spicy chili flavors, these recipes showcase the incredible range of possibilities when it comes to preparing this beloved winter squash. So grab a pen, pencil, or your phone’s notes app – we’re about to dive into the world of Hasselback butternut squash recipes that will make your taste buds do the happy dance!

Maple Glazed Hasselback Butternut Squash

Elevate your fall menu with this sweet and savory recipe that combines the natural sweetness of butternut squash with the richness of maple syrup. This impressive-looking side dish is surprisingly easy to make!

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, melted
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place each squash half on a baking sheet, cut side up.
4. In a small bowl, whisk together melted butter, maple syrup, cinnamon, and salt.
5. Brush the glaze evenly over each squash half, making sure to get it into all the nooks and crannies.
6. Roast for 45-50 minutes, or until the squash is tender and caramelized.
7. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 45-50 minutes

Herb-Roasted Hasselback Butternut Squash

A seasonal twist on traditional roasted squash, this recipe adds a pop of flavor and visual appeal with its elegant spiral design. Perfect as a side dish or main course for any fall or winter meal.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place each squash half on a baking sheet, cut side up.
4. Drizzle with olive oil and sprinkle with cumin, smoked paprika, parsley, and sage.
5. Season with salt and pepper to taste.
6. Roast for 45-50 minutes or until tender, flipping halfway through.

Cooking Time: 45-50 minutes

Cheesy Hasselback Butternut Squash with Parmesan

Discover the perfect fall side dish: sweet butternut squash meets savory Parmesan cheese. This recipe is a game-changer for your next family dinner or special occasion.

Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel the butternut squash and cut it in half lengthwise.
3. Place the squash on a baking sheet, cut side up.
4. Drizzle with olive oil and sprinkle with minced garlic.
5. In a small bowl, mix Parmesan and mozzarella cheese.
6. Stuff each squash half with the cheesy mixture, dividing evenly.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes or until the squash is tender and the cheese is melted.
9. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Spicy Chili Hasselback Butternut Squash

Elevate your fall cooking with this flavorful and visually appealing Spicy Chili Hasselback Butternut Squash. This recipe combines the natural sweetness of butternut squash with the warmth of chili flakes and a hint of spice.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp chili flakes
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, salt, black pepper, and chili flakes.
4. Brush the mixture evenly onto the cut sides of the squash.
5. Place the squash on a baking sheet, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Garlic Butter Hasselback Butternut Squash

Roast a flavorful and visually appealing butternut squash with this easy recipe, perfect for a cozy fall or winter evening. This Garlic Butter Hasselback Butternut Squash is a delicious side dish that’s sure to impress.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Spread the garlic butter mixture evenly onto each squash half, leaving a 1/2-inch border around the edges.
5. Place the squash halves on a baking sheet, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Balsamic Glazed Hasselback Butternut Squash

This sweet and savory side dish is a perfect addition to any fall or winter meal. The combination of roasted butternut squash, caramelized onions, and tangy balsamic glaze creates a deliciously complex flavor profile.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a bowl, toss together olive oil, sliced onion, garlic, salt, and pepper. Spread mixture on a baking sheet and roast for 20-25 minutes or until caramelized.
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened.
5. Place the butternut squash halves on a baking sheet and brush with the balsamic glaze. Roast in preheated oven for 30-40 minutes or until tender.

Cooking Time: Approximately 50-60 minutes

Pumpkin Seed Crusted Hasselback Butternut Squash

Elevate your fall menu with this unique and flavorful side dish, featuring the sweetness of butternut squash paired with the crunch of pumpkin seeds.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 1/4 cup pumpkin seeds
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Drizzle the oil mixture over the squash, then sprinkle pumpkin seeds evenly across both halves.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Rosemary and Thyme Hasselback Butternut Squash

Elevate your fall cooking with this fragrant and flavorful recipe, perfect for a cozy dinner or as a side dish. The combination of rosemary and thyme adds a savory depth to the natural sweetness of the butternut squash.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly onto the squash flesh.
6. Roast for 45-50 minutes or until tender, flipping halfway through.
7. Optional: Sprinkle Parmesan cheese over the squash and return to oven for an additional 2-3 minutes.

Cooking Time: 45-50 minutes

Brown Sugar Cinnamon Hasselback Butternut Squash

Elevate your autumnal meals with this unique and flavorful Brown Sugar Cinnamon Hasselback Butternut Squash recipe. The combination of sweet brown sugar, warm cinnamon, and nutty butternut squash will become a new favorite.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, softened
– Salt to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together brown sugar and cinnamon.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Dot the top of each squash half with softened butter, then sprinkle with the brown sugar-cinnamon mixture.
6. Season with salt to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Savory Sage Hasselback Butternut Squash

Elevate your fall meals with this flavorful and visually appealing dish, perfect for a cozy dinner or special occasion. This Savory Sage Hasselback Butternut Squash recipe combines the natural sweetness of butternut squash with the earthy flavors of sage and Parmesan cheese.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tsp chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional: 1/4 cup chopped hazelnuts or pecans for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Peel the butternut squash and slice it in half lengthwise.
3. Scoop out the seeds and pulp, leaving a 1/4-inch border around the edges.
4. In a small bowl, mix together olive oil, chopped sage, salt, and pepper.
5. Brush the mixture evenly onto both squash halves, making sure to get into the crevices.
6. Place the squash on a baking sheet lined with parchment paper, cut side up.
7. Sprinkle Parmesan cheese over the top of each squash half.
8. Roast for 45-50 minutes or until the squash is tender and caramelized.
9. Garnish with chopped nuts, if desired.

Cooking Time: 45-50 minutes

Cranberry Stuffed Hasselback Butternut Squash

This recipe combines the natural sweetness of butternut squash with the tanginess of cranberries, creating a unique and flavorful side dish perfect for the fall season.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1/4 cup fresh or frozen cranberries
– 1/4 cup chopped pecans or walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scooping out seeds and pulp.
3. In a bowl, mix together brown sugar, olive oil, cranberries, and nuts.
4. Stuff each squash half with the cranberry mixture, dividing it evenly between the two.
5. Place the stuffed squash on a baking sheet lined with parchment paper, cut side up.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the squash is tender.

Cooking Time: 45-50 minutes

Pesto Drizzled Hasselback Butternut Squash

This recipe combines the natural sweetness of roasted butternut squash with the vibrant flavor of pesto, creating a delicious and easy-to-make side dish perfect for fall gatherings.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup freshly made pesto
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up, drizzle with olive oil, and season with salt and pepper.
4. Roast for 45-50 minutes, or until tender and caramelized.
5. Remove from oven and let cool slightly.
6. Drizzle pesto over the squash, followed by Parmesan cheese.
7. Serve warm or at room temperature.

Cooking Time: 45-50 minutes

Smoky Paprika Hasselback Butternut Squash

Elevate your roasted squash game with this flavorful and visually stunning recipe, perfect for a cozy fall or winter evening. Smoky paprika adds a depth of flavor to the naturally sweet butternut squash.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp brown sugar
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, smoky paprika, brown sugar, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper.
5. Brush the spice mixture evenly onto both squash halves.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with chopped fresh herbs, if desired.

Cooking Time: 45-50 minutes

Walnut and Blue Cheese Hasselback Butternut Squash

Walnut and Blue Cheese Hasselback Butternut Squash: A flavorful and nutritious side dish that combines the sweetness of roasted butternut squash with the savory flavors of blue cheese, walnuts, and thyme.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup walnut halves
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up.
4. Drizzle olive oil over the squash and sprinkle with thyme, salt, and pepper.
5. Top each squash half with an equal amount of walnut halves and blue cheese crumbles.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Lemon Zest Hasselback Butternut Squash

Transform a humble butternut squash into a stunning side dish with the bright, citrusy flavor of lemon zest. This Hasselback-inspired recipe is perfect for your next dinner party or family gathering.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, softened
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup freshly grated lemon zest
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together butter, brown sugar, garlic, salt, and pepper.
4. Place the squash halves on a baking sheet, cut side up. Brush the sugar mixture evenly over both squashes.
5. Sprinkle lemon zest over the squash, then drizzle with lemon juice.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Curry Spiced Hasselback Butternut Squash

This flavorful side dish combines the natural sweetness of butternut squash with the warmth of Indian-inspired spices. Perfect for a quick and easy accompaniment to your favorite meals.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, cumin, curry powder, salt, and black pepper.
4. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
5. Brush the spice mixture evenly over both squash halves.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Apple Cider Glazed Hasselback Butternut Squash

Elevate your fall baking with this simple yet impressive Apple Cider Glazed Hasselback Butternut Squash recipe. The combination of caramelized butternut squash, tangy apple cider glaze, and crispy breadcrumbs is sure to become a new favorite.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1/4 cup panko breadcrumbs
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, whisk together apple cider, brown sugar, cinnamon, and salt.
4. Brush the mixture evenly onto both squash halves.
5. Drizzle melted butter over the glaze.
6. Sprinkle panko breadcrumbs on top of each squash half.
7. Roast in the preheated oven for 45-50 minutes or until caramelized and tender.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Caramelized Onion Hasselback Butternut Squash

Transform a humble butternut squash into a show-stopping side dish by layering it with sweet caramelized onions and crispy breadcrumbs. This recipe is perfect for the fall season, as it combines the natural sweetness of roasted squash with the savory flavors of onion and butter.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1 large onion, thinly sliced
– 2 tbsp unsalted butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Optional: thyme or rosemary for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a large skillet, caramelize the onions over medium-low heat for about 20-25 minutes, stirring occasionally.
4. Arrange the squash halves on a baking sheet lined with parchment paper.
5. Top each squash half with a layer of caramelized onions, then sprinkle with breadcrumbs and dot with butter.
6. Season with salt, pepper, and optional herbs (if using).
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Summary

Get ready to delight your taste buds with these 18 creative Hasselback butternut squash recipes perfect for Fall. From sweet and savory glazes to bold and zesty flavors, there’s something for everyone. Try Maple Glazed Hasselback Butternut Squash, Herb-Roasted Hasselback Butternut Squash, or Cheesy Hasselback Butternut Squash with Parmesan. Or go bold with Spicy Chili Hasselback Butternut Squash or Smoky Paprika Hasselback Butternut Squash. Whatever your taste, these recipes will make your Fall cooking shine!

Are you tired of the same old flavors in your cooking? Look no further! Tarragon, a versatile herb with a slightly sweet and anise-like flavor, can add a whole new dimension to your dishes. With its ability to pair well with both savory and sweet ingredients, tarragon is a chef’s best friend when it comes to creating flavorful recipes.

In this article, we will explore 18 delicious and creative ways to use tarragon in your cooking, from classic chicken dishes to decadent desserts. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress even the most discerning palates. So without further ado, let’s dive into the world of tarragon and discover its many uses and flavors.

Classic Tarragon Chicken with Cream Sauce

This elegant dish is a staple of French cuisine, featuring tender chicken breasts smothered in a rich and creamy tarragon-infused sauce. Serve it with steamed vegetables or mashed potatoes for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons chopped fresh tarragon
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Melt butter in an oven-safe skillet over medium-high heat. Add chicken breasts; cook for 5-6 minutes on each side or until browned.
5. Transfer skillet to preheated oven; bake for 15-20 minutes or until cooked through.
6. Remove from oven and top each breast with chopped tarragon. Pour in heavy cream, scraping up any browned bits from the pan.
7. Simmer sauce over medium heat for 2-3 minutes or until slightly thickened.
8. Serve chicken breasts hot, spooning creamy tarragon sauce over the top. Garnish with parsley, if desired.

Cooking Time: 35-40 minutes

Tarragon-infused Lemon Butter Salmon

Elevate your salmon dish with a bright and tangy flavor profile featuring tarragon, lemon, and butter. This recipe yields a moist and flavorful fish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 1 tsp dried tarragon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, and tarragon.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the tarragon-lemon butter mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Herbed Tarragon Potato Salad

This classic potato salad gets a boost of flavor from the addition of fresh tarragon and chives, making it a perfect side dish for any summer gathering. With its creamy dressing and tender potatoes, this recipe is sure to be a hit.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh tarragon
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons white wine vinegar

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, tarragon, chives, mustard, salt, and pepper.
4. Add the cooled potatoes, vinegar, and chopped herbs to the bowl and stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-12 minutes (for boiling potatoes)

Tarragon and Garlic Roasted Vegetables

Elevate your roasted vegetables with the bright, anise-like flavor of tarragon and the pungency of garlic. This recipe is a perfect accompaniment to any meal or a delicious side dish on its own.

Ingredients:

– 2-3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large Brussels sprouts, trimmed and halved
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, garlic, and tarragon.
3. Add the sweet potato, carrot, and Brussels sprouts to the bowl. Toss to coat with the tarragon-garlic mixture.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until the vegetables are tender and caramelized, flipping halfway through.

Cooking Time: 25-30 minutes

Creamy Tarragon Mushroom Soup

This rich and comforting soup is a perfect blend of earthy mushrooms and bright tarragon flavors, finished with a creamy touch. Serve it as a starter or enjoy it on its own as a cozy treat.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh tarragon, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add mushrooms, garlic, and tarragon. Cook until mushrooms release their moisture and start to brown (5-6 minutes).
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat and let soup simmer for 10-12 minutes or until flavors meld together.
5. Stir in heavy cream. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tarragon and Dijon Mustard Glazed Pork Chops

Elevate your pork chops with the perfect blend of French flavors, featuring tarragon and Dijon mustard. This glaze adds a tangy, aromatic twist to the classic dish.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon tarragon leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, Dijon mustard, honey, and chopped tarragon.
3. Season pork chops with salt and pepper.
4. Brush the glaze evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Tarragon and Chive Deviled Eggs

These flavorful deviled eggs get a boost from the anise-like flavor of tarragon and the oniony zing of chives. Perfect for your next brunch or party, these deviled eggs are sure to impress.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared tarragon
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, tarragon, and salt and pepper to taste. Mix until combined.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle chopped chives on top of each deviled egg.
6. Garnish with paprika or additional chives if desired.

Cooking Time: None (assembly only)

Tarragon-infused White Wine Sauce for Pasta

Tarragon-Infused White Wine Sauce for Pasta: A light and refreshing sauce that pairs perfectly with pasta, this recipe combines the subtle anise flavor of tarragon with the crispness of white wine.

Ingredients:

– 1 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh tarragon leaves
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the white wine and bring to a simmer.
4. Reduce the heat to low and add the tarragon leaves.
5. Simmer for 5-7 minutes or until the sauce has reduced slightly.
6. Stir in the heavy cream or half-and-half.
7. Season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Serving Suggestion: Toss cooked pasta with the tarragon-infused white wine sauce and garnish with additional fresh tarragon leaves, if desired.

Tarragon and Lemon Grilled Shrimp Skewers

Elevate your backyard barbecue with these flavorful shrimp skewers infused with the bright, citrusy taste of lemon and the subtle earthiness of tarragon.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and tarragon.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill with olive oil to prevent sticking. Grill skewers for 8-10 minutes per side, or until pink and cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Tarragon and Parmesan Crusted Cod

Tarragon and Parmesan Crusted Cod: A flavorful and elegant seafood dish that combines the brightness of tarragon with the richness of parmesan cheese, perfectly balanced by the delicate flavor of cod.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried tarragon
– 1/4 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together tarragon, olive oil, salt, and pepper.
4. Place cod fillets on the prepared baking sheet.
5. Brush the tarragon mixture evenly over both sides of the cod.
6. Sprinkle Parmesan cheese and panko breadcrumbs over the top of each cod fillet.
7. Bake for 12-15 minutes or until cooked through, flaky, and golden brown.

Cooking Time: 12-15 minutes

Tarragon and Honey Glazed Carrots

A sweet and savory twist on traditional carrots, this recipe pairs the natural sweetness of honey with the subtle anise flavor of tarragon. Perfect as a side dish for your next dinner party or special occasion.

Ingredients:

– 4 large carrots, peeled and sliced into 1/2-inch thick coins
– 2 tablespoons honey
– 1 tablespoon unsalted butter
– 2 sprigs fresh tarragon, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, butter, and chopped tarragon until well combined.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the carrot coins in a single layer.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Tarragon and Thyme Roast Chicken

This classic roasted chicken recipe gets a boost of flavor from the bright, anise-like taste of tarragon and the earthy warmth of thyme. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 sprigs fresh tarragon
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, butter, tarragon, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the chicken is cooked through and golden brown.

Cooking Time: 45-50 minutes

Tarragon and Shallot Butter for Steak

Elevate your steak game with this simple yet flavorful Tarragon and Shallot Butter recipe. This aromatic compound butter is the perfect accompaniment to a grilled or pan-seared steak.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons finely chopped fresh tarragon leaves
– 1 medium shallot, minced
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the softened butter, chopped tarragon, and minced shallot until well combined.
2. Season with salt and pepper to taste.
3. Wrap the mixture in plastic wrap or aluminum foil and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Remove from the refrigerator about 10-15 minutes before serving to soften slightly.
5. Serve chilled, either on its own as a spread or alongside your grilled or pan-seared steak.

Cooking Time: None required – simply chill and serve!

Tarragon and Cucumber Yogurt Dip

A refreshing and light dip perfect for hot summer days, this Tarragon and Cucumber Yogurt Dip is a great accompaniment to pita chips, vegetables, or as a topping for grilled meats.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cucumber, peeled and finely chopped
– 2 tablespoons fresh tarragon leaves
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine the yogurt, chopped cucumber, and tarragon leaves.
2. Squeeze in the lemon juice and season with salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None

Tarragon and Basil Pesto

This unique pesto recipe combines the anise-like flavor of tarragon with the bright, herbaceous taste of basil. Perfect for pasta, pizza, or as a dip for vegetables.

Ingredients:

– 1 cup fresh basil leaves
– 2 tablespoons fresh tarragon leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine basil, tarragon, pine nuts, and Parmesan cheese.
2. Process until the mixture is well combined and slightly chunky.
3. Add garlic, salt, and pepper. Process until smooth.
4. With the processor running, slowly pour in olive oil through the top.
5. Continue processing until the pesto reaches your desired consistency.

Cooking Time: None! Just blend and serve.

Tarragon and Orange Glazed Ham

Tarragon and Orange Glazed Ham: A Sweet and Savory Twist on a Classic Recipe

This glazed ham recipe combines the sweetness of orange marmalade with the subtle anise flavor of tarragon, creating a unique and delicious twist on a classic dish.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 sprigs of fresh tarragon, chopped
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together orange marmalade, honey, Dijon mustard, and chopped tarragon.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle with olive oil and place the ham in the oven.
6. Cook for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Tarragon and Garlic Butter Bread

Elevate your bread game with this aromatic recipe that combines the subtle flavor of tarragon with the pungency of garlic. Perfect for accompanying soups, salads, or simply as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet (0.25 oz) active dry yeast
– 1 cup warm water
– 3 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
5. Mix softened butter with minced garlic and chopped tarragon.
6. Punch down the dough, shape into a round loaf, and place on prepared baking sheet.
7. Spread the garlic-tarragon butter mixture evenly over the bread.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Tarragon and White Bean Salad

A refreshing summer salad that combines the subtle anise flavor of tarragon with creamy cannellini beans, perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 can cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– 1/4 cup chopped fresh tarragon leaves
– Salt and pepper to taste
– 1 small red onion, thinly sliced
– 1/2 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, whisk together olive oil, vinegar, salt, and pepper.
2. Add the cannellini beans, tarragon leaves, and red onion to the bowl. Toss to combine.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble feta cheese on top (if using).
6. Serve chilled or at room temperature.

Cooking Time: None, just assemble and chill!

Summary

Discover the flavor of France with these 18 delicious tarragon recipes! From classic dishes like Tarragon Chicken with Cream Sauce to innovative creations like Tarragon-infused Lemon Butter Salmon, there’s something for every taste. Explore herby potato salad, roasted vegetables, creamy soups, and more. These mouthwatering recipes showcase the versatility of tarragon and are sure to elevate your gourmet cooking game.

Get ready to ignite your taste buds with these mouth-watering and mouth-scorching Frank’s Hot Sauce wing recipes! Whether you’re a fan of classic buffalo wings or something a little more adventurous, we’ve got you covered. From sweet and spicy to smoky and savory, our list of 20 Frank’s Hot Sauce wing recipes is sure to satisfy your cravings.

Classic Buffalo Wings with Franks Hot Sauce – the OG way to enjoy your wings. A timeless favorite that never goes out of style, this recipe combines the tangy heat of Frank’s Hot Sauce with the crispy texture of baked chicken. And that’s just the tip of the iceberg…

Classic Buffalo Wings with Franks Hot Sauce

Classic Buffalo Wings with Franks Hot Sauce Recipe

Get ready to spice up your snack game with this tried-and-true recipe for Classic Buffalo Wings!

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce and melted butter until smooth.
4. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; whisk until combined.
5. Add the chicken wings to the sauce mixture and toss until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
8. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 30-35 minutes

Franks Hot Sauce Honey Garlic Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of hot sauce, the sweetness of honey, and the savory flavor of garlic.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, garlic, and olive oil.
3. Add chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30 minutes

Enjoy your delicious Franks Hot Sauce Honey Garlic Wings!

Crispy Baked Franks Hot Sauce Wings

Add a spicy twist to your game-day snacks with these crispy baked hot sauce wings, perfect for serving alongside your favorite team’s victory celebration. With the combination of crunchy texture and bold flavor, you’ll be hooked!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter. Add garlic powder, salt, and pepper; mix well.
3. Add chicken wings to the sauce mixture; toss until fully coated.
4. Line a baking sheet with parchment paper; arrange wings in a single layer.
5. Sprinkle panko breadcrumbs evenly over the wings.
6. Bake for 30-35 minutes or until crispy and cooked through.

Cooking Time: 30-35 minutes

Franks Hot Sauce BBQ Glazed Wings

Elevate your wing game with this bold and tangy recipe that combines the richness of barbecue sauce with the fiery heat of Frank’s RedHot. Perfect for snacking or as a main attraction at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot Hot Sauce
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot, BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with additional BBQ sauce (if desired) and serve hot.

Cooking Time: 30 minutes

Spicy Ranch Franks Hot Sauce Wings

Add a spicy kick to your wings with this simple recipe that combines the flavors of ranch dressing and hot sauce. Perfect for game day or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together ranch seasoning and hot sauce.
3. Add chicken wings to the bowl and toss until they are fully coated with the spicy ranch mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Dot the top of each wing with butter.
6. Bake for 30-35 minutes or until cooked through.
7. Sprinkle with salt, pepper, and chopped parsley (if using).
8. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Franks Hot Sauce Sriracha Wings

Elevate your wing game with this bold and addictive recipe that combines the spicy punch of Franks Hot Sauce with the creamy richness of Sriracha sauce. Perfect for snacking or as an appetizer, these wings are sure to satisfy your cravings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Sriracha sauce
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Sriracha sauce, and butter until smooth.
3. Add honey, salt, and pepper; stir until combined.
4. Add chicken wings to the bowl; toss until fully coated with the sauce mixture.
5. Line a baking sheet with parchment paper; arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Garlic Parmesan Franks Hot Sauce Wings

Elevate your wings game with this bold and flavorful recipe that combines the richness of garlic parmesan sauce with the spicy kick of hot sauce.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup garlic parmesan sauce (homemade or store-bought)
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together garlic parmesan sauce and hot sauce until well combined.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with additional garlic parmesan sauce and blue cheese dressing, if desired.

Cooking Time: 25-30 minutes

Franks Hot Sauce Teriyaki Wings

Elevate your wing game with this unique recipe that combines the sweet and savory flavors of teriyaki sauce with the spicy kick of Frank’s Hot Sauce. Perfect for adventurous eaters, these wings are sure to be a hit at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, teriyaki sauce, honey, garlic, soy sauce, and ginger.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.

Cooking Time: 30-35 minutes

Smoky Chipotle Franks Hot Sauce Wings

Elevate your wing game with this bold and spicy recipe that combines the smokiness of chipotle peppers with the tanginess of franks hot sauce.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup franks hot sauce
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, chipotle peppers, butter, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy the smoky, spicy goodness!

Cooking Time: 30-35 minutes

Franks Hot Sauce Mango Habanero Wings

Get ready to level up your wing game with this mouth-numbingly delicious recipe that combines the sweetness of mango with the fiery heat of habanero peppers, all wrapped up in a tangy Frank’s Hot Sauce glaze.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup pureed mango
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, mango puree, honey, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the sauce mixture and toss until fully coated.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Toss the wings in the remaining sauce mixture before serving.

Cooking Time: 30-35 minutes

Sweet and Spicy Franks Hot Sauce Wings

Sweet and Spicy Franks Hot Sauce Wings Recipe

Get ready to level up your wing game with this sweet and spicy twist on classic buffalo wings! This recipe combines the bold flavors of hot sauce, honey, and spices for a truly addictive snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons honey
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, butter, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the sweet and spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.

Cooking Time: 30-35 minutes

Franks Hot Sauce Lemon Pepper Wings

Get ready to tantalize your taste buds with this addictive recipe that combines the bold flavors of Frank’s Hot Sauce and lemon pepper. Perfect for game day gatherings or casual dinner parties, these wings are sure to be a crowd-pleaser!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 teaspoons lemon pepper
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and lemon juice.
3. Add wings and toss to coat; let sit for 15 minutes.
4. Line baking sheet with parchment paper; arrange wings in single layer.
5. Drizzle olive oil over wings and sprinkle with lemon pepper; season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Maple Bourbon Franks Hot Sauce Wings

Elevate your wing game with this sweet and spicy Maple Bourbon Franks Hot Sauce Wings recipe. This unique combination of flavors will tantalize your taste buds and leave you craving for more.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup hot sauce (Franks RedHot)
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp garlic powder
– Salt, to taste
– Cooking oil or spray

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot sauce, maple syrup, bourbon whiskey, garlic powder, and salt.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with cooking oil or spray and arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Franks Hot Sauce Cajun Spiced Wings

Get ready to ignite your taste buds with this bold and spicy recipe that combines the fiery heat of Franks Hot Sauce with the rich flavors of cajun spices. This mouthwatering dish is perfect for any occasion, whether it’s a game-day gathering or a casual dinner party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Cajun seasoning blend, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional Franks Hot Sauce, if desired.

Cooking Time: 30-35 minutes

Asian Zing Franks Hot Sauce Wings

Add a flavorful twist to traditional hot wings with this Asian-inspired recipe. The combination of sweet and spicy flavors will have you hooked from the first bite!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Franks Hot Sauce Pineapple Jalapeño Wings

Add a tropical twist to your wing game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeños, and the tanginess of Frank’s RedHot sauce. Perfect for snacking or serving at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and chopped
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, pineapple juice, honey, soy sauce, garlic powder, salt, and black pepper.
3. Add the chopped jalapeño to the marinade and stir to combine.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Spicy Thai Franks Hot Sauce Wings

Experience the bold flavors of Thailand with these spicy hot sauce wings that will leave you craving for more!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Spicy Thai Franks Hot Sauce (or similar)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Spicy Thai Franks Hot Sauce, honey, soy sauce, garlic powder, salt, and black pepper.
4. Add the chicken wings to the marinade and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.

Cooking Time: 30 minutes

Franks Hot Sauce Mustard Glazed Wings

Elevate your wing game with this sweet and spicy glaze featuring Franks Hot Sauce and mustard. Perfect for snacking or serving at your next party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, mustard, honey, brown sugar, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Remove from oven and sprinkle with salt and pepper to taste.

Cooking Time: 30-35 minutes

Herb and Butter Franks Hot Sauce Wings

Elevate your wing game with this flavorful recipe that combines the richness of butter, the zip of hot sauce, and the freshness of herbs. Perfect for a quick snack or as a topping for your favorite dishes.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 tablespoons Frank’s RedHot Sauce
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, parsley, and dill.
3. Add the chicken wings to the bowl and toss until they are fully coated with the herb and butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wing pieces on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Franks Hot Sauce Dry Rub Wings

Add a spicy twist to your game-day gatherings or casual dinner parties with these easy-to-make Frank’s Hot Sauce Dry Rub Wings. The bold flavor of Frank’s Hot Sauce pairs perfectly with the crispy texture of chicken wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Frank’s Hot Sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels. Toss wings in the Frank’s mixture until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with celery sticks and blue cheese dressing (optional).

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your snack game with these 20 mouth-watering recipes that combine the bold flavor of Franks Hot Sauce with crispy and juicy wings! From classic Buffalo Wings to sweet and spicy concoctions, this collection has something for every wing lover. Try the Honey Garlic Wings, BBQ Glazed Wings, or Sriracha Wings for a kick. Or go bold with Smoky Chipotle, Mango Habanero, or Pineapple Jalapeño flavors. With Franks Hot Sauce as your guide, you’ll never run out of ideas to satisfy your cravings.

When it comes to tri-tip recipes, the possibilities are endless! This cut of beef is a crowd-pleaser, and for good reason. Its rich flavor and tender texture make it perfect for a wide range of cooking methods and flavor profiles. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our list of 20 succulent tri-tip recipes.

From smoky and savory to sweet and tangy, these recipes showcase the versatility of this beloved cut of beef. Whether you’re a grill master, a slow cooker aficionado, or just looking for a quick weeknight dinner, we have the perfect recipe for every occasion.

In this article, we’ll take you on a culinary journey through 20 mouthwatering tri-tip recipes that are sure to please even the pickiest of eaters. So grab your apron and get ready to fire up the grill, because it’s time to get cooking!

Garlic Herb Butter Tri Tip Roast

Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe, perfect for a special occasion or everyday dinner. This tender and juicy roast is infused with the richness of garlic and herbs, making it a sure-fire crowd-pleaser.

Ingredients:

– 1 (3-4 pound) tri tip roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 3-4 pound roast.

Smoked Tri Tip with Coffee Rub

Take your BBQ game to the next level with this smoky, coffee-rubbed tri tip recipe. The combination of tender beef, bold flavors, and a hint of sweetness will leave you wanting more.

Ingredients:

– 1 (3-4 pound) tri-tip roast
– 2 tablespoons smoked paprika
– 1 tablespoon ground coffee
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or post oak recommended)

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together smoked paprika, ground coffee, brown sugar, garlic powder, salt, and black pepper.
3. Rub the coffee mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 4-5 hours

Grilled Tri Tip with Chimichurri Sauce

Tri-tip, a flavorful cut of beef, is elevated to new heights when paired with the bright, herby flavors of chimichurri sauce. This simple recipe combines the two for a mouthwatering result.

Ingredients:

– 1 (1.5-2 pound) tri-tip roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar to make chimichurri sauce.
3. Season tri-tip with salt and pepper.
4. Grill tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let tri-tip rest for 5 minutes before slicing thinly against the grain.
6. Serve sliced tri-tip with chimichurri sauce spooned over top.

Cooking Time: 15-20 minutes

Santa Maria Style Tri Tip

Savor the smoky flavors of Santa Barbara’s iconic barbecue style with this simple recipe for tri tip, a cut of beef that’s perfect for slow-cooking over indirect heat.

Ingredients:

– 3-4 pound tri tip roast
– 1/4 cup olive oil
– 2 tablespoons vinegar (apple cider or red wine)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your grill to 250°F (120°C) for low-and-slow cooking.
2. In a small bowl, whisk together olive oil, vinegar, garlic, and oregano.
3. Season the tri tip with salt and pepper on both sides.
4. Brush the tri tip with the marinade, making sure it’s fully coated.
5. Place the tri tip over indirect heat (away from direct flames) and close the grill lid.
6. Cook for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Asian Marinated Tri Tip Skewers

Elevate your grilled skewers game with this flavorful Asian-inspired recipe, perfect for a summer gathering or quick weeknight dinner. Tender tri-tip beef is marinated in a sweet and savory mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection.

Ingredients:

– 1 lb beef tri-tip, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, honey, garlic, and ginger.
2. Add the tri-tip cubes and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and sesame oil. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 16-20 minutes

Tri Tip Sandwich with Caramelized Onions

A classic California-style sandwich that’s perfect for a casual gathering or a quick weeknight dinner. Tri-tip’s tender and flavorful, paired with sweet caramelized onions, makes for a match made in heaven.

Ingredients:

– 1 (1-2 pound) tri-tip roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup beef broth
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip with salt and cook for 5-7 minutes per side, or until it reaches desired doneness.
3. While the meat is cooking, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
4. Assemble sandwiches by slicing cooked tri-tip against the grain, then topping with caramelized onions, lettuce, tomato, cheese (if using), and finishing with beef broth as needed.

Cooking Time: 30-40 minutes

Slow Cooker Tri Tip with Red Wine Sauce

A classic comfort food dish that’s perfect for a weekend dinner or a special occasion. This slow cooker recipe yields tender, flavorful tri tip roast smothered in a rich and tangy red wine sauce.

Ingredients:

– 2-3 pound beef tri tip roast
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the tri tip roast with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Place the tri tip roast on top of the onions and garlic.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the sauce over the tri tip roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the tri tip roast from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Peppercorn Crusted Tri Tip

Elevate your steak game with this flavorful and aromatic peppercorn crusted tri tip recipe. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (3-4 pound) tri-tip roast
– 2 tablespoons black pepper, freshly ground
– 1 tablespoon white pepper, freshly ground
– 1 tablespoon coriander seeds
– 1 tablespoon brown mustard
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, white pepper, coriander seeds, and brown mustard.
3. Rub the peppercorn mixture all over the tri-tip roast, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the tri-tip rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Tri Tip Tacos with Fresh Pico de Gallo

Experience the bold flavors of Texas-inspired tacos with tender tri-tip steak and a zesty fresh pico de gallo. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Fresh Pico de Gallo (recipe below)
– Optional toppings: diced onions, cilantro, sour cream

Fresh Pico de Gallo:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Rub the mixture all over the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 10 minutes before slicing against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced tri-tip, Pico de Gallo, and desired toppings.

Cooking Time: 30-40 minutes

Tri Tip Steak Salad with Blue Cheese

This hearty salad combines the rich flavors of grilled tri tip steak, crisp arugula, and pungent blue cheese for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 (1-2 pound) tri tip steak
– 4 cups arugula
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season tri tip steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine arugula, blue cheese, cherry tomatoes, and red onion.
4. Drizzle olive oil and lemon juice over the salad and toss to combine.
5. Slice the grilled tri tip steak into thin strips and add to the salad.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Honey Soy Glazed Tri Tip

Elevate your grilling game with this easy-to-make Honey Soy Glazed Tri Tip recipe, featuring a sticky and flavorful glaze that’s sure to impress.

Ingredients:

– 1.5-2 pounds tri-tip roast
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Brush the glaze all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the tri-tip for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the roast rest for 5-10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Tri Tip and Roasted Vegetable Platter

Elevate your dinner game with this flavorful and colorful platter featuring tender tri-tip and a medley of roasted vegetables. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (2-3 pound) beef tri-tip roast
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large red onion, peeled and sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt, pepper, and thyme.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, then transfer to the oven.
4. Roast the bell peppers and onion for 20-25 minutes, or until tender and slightly caramelized.
5. Garlic can be roasted alongside the vegetables for an additional 5-7 minutes, or until fragrant.
6. Let the tri-tip rest for 10 minutes before slicing against the grain.

Cooking Time:

– Tri-tip: 15-20 minutes
– Roasted vegetables: 20-25 minutes

Jerk Spiced Tri Tip with Mango Salsa

Experience the bold flavors of the Caribbean with this mouthwatering Jerk Spiced Tri Tip paired with a sweet and tangy Mango Salsa. This recipe is perfect for a backyard barbecue or a weeknight dinner.

Ingredients:

For the tri tip:

– 1 (1.5-2 pound) tri-tip steak
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste

For the mango salsa:

– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Rub the mixture all over the tri tip steak, making sure to coat evenly.
4. Grill or cook the tri tip for 10-12 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt and pepper to taste.
6. Slice the cooked tri tip against the grain and serve with Mango Salsa.

Cooking Time: 20-25 minutes

Tri Tip Pizza with Caramelized Onions and Gorgonzola

This hearty pizza combines the rich flavors of caramelized onions, creamy gorgonzola cheese, and tender tri-tip beef. Perfect for a cozy dinner or game-day gathering.

Ingredients:

– 1 lb tri-tip roast
– 2 cups caramelized onions (see note)
– 1 cup Gorgonzola cheese, crumbled
– 1 store-bought pizza dough
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the tri-tip roast with salt and pepper.
3. Place the roast on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 20-25 minutes or until medium-rare.
4. Roll out the pizza dough to desired thickness.
5. Top the dough with caramelized onions, Gorgonzola cheese, and roasted tri-tip slices.
6. Bake the pizza in the preheated oven for an additional 10-12 minutes or until crust is golden brown.
7. Remove from oven, garnish with fresh thyme leaves, and serve.

Note: To caramelize onions, cook 1 large onion over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.

Balsamic Glazed Tri Tip Sliders

Balsamic Glazed Tri Tip Sliders Recipe

Elevate your sliders game with this sweet and savory recipe that combines the rich flavors of balsamic glaze, tender tri-tip steak, and crispy bun. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 (1-2 pound) tri-tip steak
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 slider buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing into thin strips.
6. Assemble sliders with sliced tri-tip, buns, and desired toppings.

Cooking Time: 20-25 minutes

Tri Tip Stir Fry with Bell Peppers

A flavorful and colorful stir-fry recipe that combines the rich taste of tri-tip beef with crunchy bell peppers, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb tri-tip steak, sliced into thin strips
– 2 bell peppers (any color), sliced into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the tri-tip strips and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
3. Add the sliced bell peppers and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the peppers are tender-crisp.
4. Return the cooked tri-tip to the skillet and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 12-15 minutes

BBQ Tri Tip with Bourbon Sauce

This recipe combines the classic flavors of BBQ with the smooth richness of bourbon sauce, creating a match made in heaven. Perfect for your next backyard gathering or family dinner, this tri tip is sure to impress!

Ingredients:

– 1 (3-4 pound) beef tri tip
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon sauce (see below for recipe)
– 1 cup beer (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the tri tip, making sure to coat evenly.
4. Grill the tri tip for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush with bourbon sauce during the last minute of cooking.
6. Let rest for 10 minutes before slicing and serving.

Bourbon Sauce:

– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce

Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before using.

Cooking Time: 20-25 minutes

Tri Tip Hash with Fried Eggs

This classic breakfast dish combines tender tri-tip beef with crispy potatoes and onions, served alongside a perfectly fried egg. It’s a satisfying start to any day.

Ingredients:

– 1 pound tri-tip steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 eggs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In the same skillet, add remaining 1 tablespoon of olive oil. Add potatoes and onions; cook over medium heat for 15-20 minutes, stirring occasionally, or until tender and lightly browned.
5. Fry eggs in a separate pan with a little oil. Cook to desired doneness.
6. Serve sliced tri-tip on top of the hash, accompanied by a fried egg.

Cooking Time: approximately 30-40 minutes

Rosemary Garlic Tri Tip Kebabs

Elevate your outdoor cooking game with these savory Rosemary Garlic Tri Tip Kebabs. Marinated in a mixture of olive oil, garlic, and rosemary, this recipe is perfect for grilling or broiling.

Ingredients:

– 1 lb tri tip steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, garlic, and rosemary.
2. Add the tri tip cubes to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or broiler to medium-high heat.
5. Remove kebabs from marinade, letting excess liquid drip off.
6. Grill or broil kebabs for 8-10 minutes per side, or until cooked to desired doneness.
7. Let rest for 5 minutes before serving.

Cooking Time: 16-20 minutes

Tri Tip Philly Cheesesteak

Experience the rich flavors of a classic Philly cheesesteak with a twist – tender tri tip steak instead of traditional thinly sliced beef. This recipe combines the juiciness of slow-cooked tri tip with the creaminess of melted cheese and sautéed onions.

Ingredients:

– 1 (1.5-2 pound) tri tip roast
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 slices of white American cheese
– 4 hoagie rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season tri tip roast with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear tri tip for 2-3 minutes per side, then transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
4. Meanwhile, sauté sliced onions in butter until caramelized.
5. Slice cooked tri tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri tip on hoagie rolls, topping with sautéed onions and American cheese.

Cooking Time: 2-1/2 hours (tripe tip) + 10 minutes (sauteed onions)

Summary

Get ready to grill, roast, and savor the flavor with these 20 succulent Tri-Tip recipes perfect for every occasion! From classic roasts to bold flavors like coffee rub and jerk spice, there’s something for everyone. Try your hand at slow cooker recipes, skewers, tacos, and more. With a range of sauces and seasonings, you’ll be able to create delicious meals for brunch, dinner, or even just a quick snack. Whether you’re a steak lover or looking for new inspiration, this collection has got you covered.