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As the summer days heat up, there’s no better way to beat the sun than with a delicious and refreshing meal. Grilled chicken strips are a staple in many households during this time, and for good reason – they’re easy to make, packed with flavor, and can be served with a variety of sides and salads.

In this article, we’ll explore 20 different recipes that will take your grilled chicken strip game to the next level. From classic flavors like lemon herb and BBQ, to international-inspired options like teriyaki and Mediterranean-style, there’s something for everyone on this list. So fire up your grill, grab some marinated chicken strips, and get ready to elevate your summer meals with these mouthwatering recipes!

Lemon Herb Grilled Chicken Strips

Brighten up your mealtime with these zesty and flavorful lemon herb grilled chicken strips. A perfect blend of citrusy freshness and savory goodness, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Add chicken strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and grill for 5-6 minutes per side, or until cooked through.
5. Let rest for a few minutes before serving.

Cooking Time: 10-12 minutes

Spicy Honey Glazed Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and spicy recipe that’s perfect for a quick weeknight dinner or a backyard BBQ. The combination of honey, chili flakes, and lime juice creates a tangy and aromatic glaze that’ll leave you wanting more.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons honey
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Season with salt and pepper as desired.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Garlic Parmesan Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the richness of parmesan cheese and pungency of garlic. Perfect for a quick weeknight dinner or a BBQ gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together garlic, Parmesan cheese, salt, and pepper.
3. Dip each chicken strip into the garlic-Parmesan mixture, coating evenly.
4. Brush both sides of the coated chicken strips with olive oil.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Teriyaki Grilled Chicken Strips

Elevate your grilling game with these sweet and savory teriyaki chicken strips. Marinated to perfection, they’re perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through. Serve hot with your favorite sides.

Cooking Time: 10-12 minutes

Cajun Spiced Grilled Chicken Strips

Elevate your grilled chicken game with this bold and spicy recipe that’s sure to please. Cajun seasoning adds a depth of flavor that complements the char from the grill.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together olive oil, Cajun seasoning, and garlic powder.
3. Add chicken strips to the marinade, tossing to coat evenly.
4. Season with salt and pepper as desired.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 12-14 minutes

BBQ Grilled Chicken Strips

Impress your family and friends with these juicy and flavorful chicken strips, smothered in a sweet and tangy BBQ sauce. Perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite BBQ rub or seasonings

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, warm the BBQ sauce in a saucepan over low heat.
6. Once the chicken is done, brush it with the warmed BBQ sauce and serve hot.

Cooking Time: 12-15 minutes

Mediterranean Style Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the brightness of Mediterranean herbs and citrus.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 1 tablespoon freshly chopped thyme
– 1 lemon, zested and juiced (about 2 tablespoons)
– Salt and pepper to taste
– Optional: pita bread, hummus, tabbouleh for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, thyme, lemon zest, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve warm with your favorite Mediterranean-inspired toppings.

Cooking Time: 12-15 minutes

Chili Lime Grilled Chicken Strips

Elevate your grilling game with these zesty Chili Lime Grilled Chicken Strips, perfect for any occasion. A simple marinade of chili flakes, lime juice, and herbs infuses the chicken with bold flavors.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 teaspoons chili flakes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, chili flakes, cumin, paprika, salt, and pepper.
2. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, allowing excess to drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Garnish with cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 10-14 minutes

Maple Mustard Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and tangy Maple Mustard recipe. Perfect for a quick weeknight dinner or a backyard BBQ, these juicy strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken strips to the marinade, tossing to coat evenly.
4. Season with garlic powder, salt, and pepper.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 10-14 minutes

Curry Infused Grilled Chicken Strips

Elevate your grilling game with this flavorful recipe that combines the warmth of curry powder with the smokiness of grilled chicken strips. Perfect for a quick and easy meal or as an appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: yogurt-based sauce (see below) for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together olive oil, curry powder, and garlic powder.
3. Add chicken strips to the marinade and toss to coat.
4. Season with salt and pepper to taste.
5. Grill chicken strips for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Optional Yogurt-Based Sauce:

– Mix together 1/2 cup plain yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon cumin powder.
– Serve chilled, drizzled over grilled chicken strips.

Smoky Paprika Grilled Chicken Strips

Smoky Paprika Grilled Chicken Strips Recipe

Succulent and flavorful, these smoky paprika grilled chicken strips are a perfect addition to any meal or gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the chicken strips with the paprika mixture, making sure they are evenly coated.
4. Season with salt and pepper to taste.
5. Grill the chicken strips for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 10-14 minutes

Asian Sesame Grilled Chicken Strips

Elevate your grilling game with this flavorful and aromatic Asian-inspired dish. Crispy on the outside, juicy on the inside, these sesame-crusted chicken strips are perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic. Add chicken strips and marinate for at least 30 minutes.
3. Remove chicken from marinade, letting excess liquid drip off.
4. Brush both sides of the chicken with vegetable oil.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. During the last minute of grilling, sprinkle sesame seeds on top of the chicken.
7. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Herb and Citrus Grilled Chicken Strips

Elevate your grilling game with this refreshing twist on classic chicken strips, infused with the brightness of citrus and herbs. Perfect for a quick weeknight dinner or outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped rosemary
– 1 tablespoon freshly chopped thyme
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, orange juice, and honey.
3. Add chicken strips to the marinade and toss to coat. Let sit for 15-20 minutes.
4. Grill chicken strips for 5-7 minutes per side, or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 12-14 minutes total

Sweet and Sour Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and sour twist! Tender and juicy strips of chicken are smothered in a tangy sauce, perfect for a quick weeknight dinner or a crowd-pleasing party favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sweet and sour sauce, olive oil, honey, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 10-14 minutes

Jerk Seasoned Grilled Chicken Strips

Experience the bold flavors of Jamaica with this easy-to-make recipe for Jerk Seasoned Grilled Chicken Strips. Perfect for a quick weeknight dinner or a weekend BBQ, these tender and aromatic strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons jerk seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Season with salt and pepper, if desired.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Buffalo Style Grilled Chicken Strips

Elevate your backyard BBQ with these spicy and savory chicken strips, smothered in a tangy buffalo sauce. Perfect for a crowd-pleasing snack or main course.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese crumbles for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together buffalo sauce and melted butter. Set aside.
3. Sprinkle chicken strips with garlic powder, salt, and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with buffalo sauce mixture.
6. Serve hot with celery sticks and blue cheese crumbles (optional).

Cooking Time: 10-12 minutes

Rosemary Garlic Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the earthy taste of rosemary and pungency of garlic. Perfect for a quick weeknight dinner or weekend BBQ, these strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of chicken strips with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with the garlic-rosemary mixture.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pineapple Ginger Grilled Chicken Strips

Elevate your grilling game with this sweet and savory twist on classic chicken strips! Marinate juicy chicken breast strips in a tangy pineapple-ginger mixture, then grill to perfection.

Ingredients:

– 1 pound boneless, skinless chicken breast strips
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1-inch piece of fresh ginger, grated
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together pineapple juice, soy sauce, honey, ginger, garlic, and olive oil.
2. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 10-14 minutes

Za’atar Spiced Grilled Chicken Strips

Elevate your grilled chicken game with the warm, aromatic flavors of za’atar. This Middle Eastern-inspired spice blend adds a unique twist to classic chicken strips.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons za’atar (ground thyme, oregano, marjoram, and toasted sesame seeds)
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together olive oil, za’atar, garlic powder, salt, and pepper.
3. Cut chicken breasts into strips and coat with the spice mixture, making sure they’re evenly coated.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Balsamic Glazed Grilled Chicken Strips

Elevate your grilling game with these sweet and tangy chicken strips smothered in a rich balsamic glaze. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut chicken breasts into strips and season with salt and pepper.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and honey.
4. Brush the glaze on both sides of the chicken strips.
5. Grill for 6-8 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Summary

Get ready to grill up a storm this summer with these 20 mouth-watering chicken strips recipes! From classic BBQ and Mediterranean-inspired flavors to spicy Korean-style and sweet Hawaiian-inspired, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping party snack, these grilled chicken strips are sure to please. With flavors like lemon herb, spicy honey glaze, garlic parmesan, and many more, you’ll never get bored with the same old boring chicken again.

When it comes to grilling burgers, the right seasoning can make all the difference. From classic combinations to bold and adventurous flavors, there’s a hamburger seasoning recipe out there for everyone. In this article, we’ll explore 20 flavorful burger seasoning recipes that are sure to elevate your grill game. Whether you’re a fan of smoky and savory, spicy and bold, or tangy and sweet, we’ve got you covered.

From classic burgers to more adventurous options like Asian-inspired sesame ginger and Jamaican jerk, each of these recipes is carefully crafted to bring out the best in your grilled burgers. So why settle for boring, plain burgers when you can take them to the next level with one of these delicious seasonings?

Classic Smoky Hamburger Seasoning

Elevate your burgers with this timeless blend of smoky spices, perfect for adding depth and complexity to your favorite patty.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine paprika, chili powder, garlic powder, onion powder, and cumin.
2. Add smoked paprika and cayenne pepper (if using) to the mixture and stir until well combined.
3. Season with salt to taste.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None needed – simply sprinkle over your burgers before cooking!

Spicy Cajun Hamburger Blend

Elevate your burger game with this bold and flavorful blend of spices that combines the heat of cayenne pepper with the depth of paprika. Perfect for adding a kick to your next backyard barbecue or weeknight dinner.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon ground thyme

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and thyme.
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None! This blend is meant to be used as a seasoning for your burgers, not cooked.

Garlic Herb Hamburger Seasoning

Elevate your burger game with this flavorful seasoning blend that combines the savory notes of garlic and herbs. Perfect for grilling, pan-frying, or baking burgers.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon dried parsley
– 1 tablespoon dried thyme
– 2 cloves garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, combine paprika, parsley, thyme, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None required! This seasoning is ready to use as soon as you mix it.

Sweet and Smoky BBQ Burger Rub

Elevate your burger game with this sweet and smoky rub that combines the best of both worlds. Perfect for backyard gatherings or a quick weeknight dinner, this rub is sure to please even the pickiest eaters.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
2. Mix until well combined and fragrant.
3. Sprinkle the rub evenly over both sides of your burger patties.
4. Cook burgers to desired level of doneness (medium-rare to medium works best).
5. Cooking time: 4-6 minutes per side for medium-rare, or 7-9 minutes for medium.

Zesty Italian Hamburger Mix

Elevate your burger game with this zesty Italian-inspired mix, featuring the bold flavors of tomato sauce, garlic, and oregano.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, tomato paste, and oregano.
3. Mix until just combined; do not overmix.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 4-5 minutes per side or until internal temperature reaches 160°F.
6. Let rest for a few minutes before serving.

Cooking Time: 8-12 minutes

Savory Onion and Pepper Burger Seasoning

This flavorful blend of spices and herbs adds a depth of flavor to your burgers, perfect for a backyard BBQ or everyday meal. With its sweet and savory notes, it’s sure to become a new favorite.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 tablespoon dried oregano
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine the paprika, onion powder, garlic powder, and dried oregano.
2. Add the cayenne pepper and salt to the bowl and stir until well combined.
3. Store in an airtight container at room temperature for up to 6 months.

Cooking Time: None required! This seasoning is ready to use immediately.

Tangy Mustard and Dill Burger Rub

Elevate your burger game with this flavorful rub that combines the tanginess of mustard with the brightness of dill. Perfect for grilling or pan-frying, this rub adds a depth of flavor without overpowering the natural taste of your patty.

Ingredients:

– 2 tablespoons whole grain mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together mustard, dill, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
2. Place the rub on both sides of your burger patty, making sure to coat evenly.
3. Let the patty sit at room temperature for 30 minutes before cooking.
4. Grill or pan-fry the burger to desired doneness.
5. Cook time: 4-6 minutes per side, depending on heat and thickness.

Fiery Chipotle Hamburger Seasoning

Elevate your burgers with a burst of smoky heat! This homemade seasoning blend combines the richness of chipotle peppers with a hint of savory spices.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 chipotle peppers in adobo sauce, finely minced (depending on desired heat level)

Instructions:

1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well to ensure spices are evenly blended.
3. Add the minced chipotle peppers and stir until they’re fully incorporated into the spice blend.

Cooking Time: None required! This seasoning is ready to use immediately. Simply sprinkle it onto your burgers before cooking or mix it into your favorite burger recipe.

Tips:

– Adjust the heat level by adding more or fewer chipotle peppers.
– Use this seasoning on beef, turkey, or veggie burgers for a flavorful twist.
– Experiment with different uses, such as sprinkling on tacos, grilled meats, or roasted vegetables!

Mediterranean Herb Hamburger Blend

Elevate your burgers with a flavorful blend of Mediterranean herbs. This aromatic mix adds a depth of taste and aroma to your patties, perfect for summer barbecues or weeknight meals.

Ingredients:

– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a small bowl, combine the dried oregano, thyme, and paprika.
2. Add the chopped rosemary and garlic powder to the bowl and mix well.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container for up to 6 months.

Cooking Time:

– None, as this blend is meant to be used in hamburgers or other dishes.

Maple Brown Sugar Burger Rub

Elevate your burger game with this sweet and savory rub, featuring the richness of maple syrup and the warmth of brown sugar.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper.
2. Mix until well combined.
3. Sprinkle the rub evenly over both sides of your burger patties, making sure to coat them thoroughly.
4. Let the burgers sit for 10-15 minutes to allow the flavors to absorb.
5. Cook your burgers to desired doneness.

Cooking Time:

– Grilled or pan-seared burgers: 3-4 minutes per side for medium-rare, or until cooked to your liking.

Asian-Inspired Sesame Ginger Burger Seasoning

Elevate your burger game with this aromatic blend of Asian-inspired flavors. This seasoning combines the nutty taste of sesame oil with the spicy warmth of ginger, perfect for adding a unique twist to your next backyard barbecue.

Ingredients:

– 2 tablespoons toasted sesame seeds
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine sesame seeds, grated ginger, brown sugar, garlic powder, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Store in an airtight container at room temperature for up to 6 months.

Cooking Time: N/A (seasoning only)

Ranch-Style Hamburger Mix

Elevate your burgers with this flavorful mix of herbs and spices, reminiscent of a classic ranch dressing. Perfect for topping juicy patties or using as a seasoning for grilled meats.

Ingredients:

– 2 tablespoons onion powder
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, combine onion powder, garlic powder, paprika, parsley, salt, black pepper, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Store the mix in an airtight container at room temperature for up to 6 months.

Cooking Time: None! This recipe is a seasoning blend only.

Jamaican Jerk Hamburger Seasoning

Add a Caribbean twist to your burgers with this flavorful Jamaican Jerk seasoning! This blend of spices and herbs will transport you to the islands with its aromatic flavor profile.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon ground allspice
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine brown sugar, allspice, cinnamon, nutmeg, cayenne pepper, black pepper, and salt.
2. Mix well until the spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– None! This seasoning is meant to be sprinkled on your burgers before cooking.

Smoked Paprika and Cumin Burger Rub

Elevate your burgers with this flavorful rub that combines the smoky heat of smoked paprika with the earthy warmth of cumin. This simple recipe is perfect for grilling or pan-frying burgers.

Ingredients:

– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the smoked paprika, cumin, brown sugar, salt, and pepper until well combined.
2. Rub the mixture evenly onto both sides of your burger patties, making sure to coat them thoroughly.
3. Let the burgers sit at room temperature for 30 minutes before cooking to allow the flavors to penetrate the meat.
4. Grill or pan-fry the burgers as desired.

Cooking Time:

– Grilling: 4-5 minutes per side for medium-rare
– Pan-frying: 3-4 minutes per side for medium-rare

Lemon Pepper Hamburger Blend

Add a burst of citrus flavor to your burgers with this easy-to-make Lemon Pepper Hamburger Blend. Perfect for grilling or pan-frying, this blend is sure to elevate your next BBQ or backyard cookout.

Ingredients:

– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1/2 tablespoon garlic powder
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine lemon zest, black pepper, paprika, garlic powder, and salt.
2. Mix well until the ingredients are evenly blended.
3. Sprinkle the Lemon Pepper Hamburger Blend over your favorite burger patties before cooking.

Cooking Time: None (this is a dry blend only)

Use this blend to add a tangy and savory flavor to your burgers, or experiment with different uses such as seasoning chicken or vegetables. Store any leftover blend in an airtight container for up to 6 months.

Southwest Chili Hamburger Seasoning

Add a flavorful twist to your burgers with this simple seasoning blend inspired by the bold flavors of the Southwest. Perfect for topping juicy burgers, these seasonings will transport you to the desert in every bite!

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container for up to 6 months.

Cooking Time: None! This seasoning blend is ready to use right away.

Garlic Parmesan Burger Rub

Elevate your burger game with this savory blend of garlic, parmesan, and herbs. Perfect for seasoning ground beef or turkey burgers before grilling or pan-frying.

Ingredients:

– 2 tablespoons granulated garlic
– 1 tablespoon grated parmesan cheese
– 1 tablespoon dried oregano
– 1 tablespoon paprika
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together garlic, parmesan, oregano, and paprika until well combined.
2. Add salt and pepper to taste, if desired.
3. Use immediately or store in an airtight container at room temperature for up to 1 week.

Cooking Time:

– None! This rub is meant to be applied to raw burgers before cooking.

Tips:

– Apply the rub evenly to both sides of the burger patty before cooking.
– For added flavor, let the burgers sit for 10-15 minutes after applying the rub to allow the flavors to meld.

Curry and Turmeric Hamburger Mix

Add a burst of Indian-inspired flavor to your classic burgers with this unique and delicious mixture. This blend combines the warmth of curry powder and turmeric with savory spices, perfect for adventurous eaters.

Ingredients:

– 1 cup hamburger mix
– 2 tablespoons curry powder
– 1 tablespoon turmeric powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine hamburger mix, curry powder, turmeric powder, cumin, paprika, salt, and pepper. Mix well with hands until spices are evenly distributed.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook in a skillet for 4-5 minutes per side, or until cooked to your liking.

Cooking Time: 8-12 minutes

Bold Black Pepper and Sea Salt Burger Seasoning

Elevate your burgers with this simple and savory seasoning blend, combining the warmth of black pepper with the crunch of sea salt. Perfect for adding depth to your next backyard BBQ or family dinner.

Ingredients:

– 2 tablespoons kosher salt
– 1 tablespoon black peppercorns
– 1/4 teaspoon sea salt
– 1/4 teaspoon garlic powder

Instructions:

1. Grind the black peppercorns in a spice grinder or mortar and pestle until coarsely ground.
2. In a small bowl, mix together the kosher salt, ground black pepper, sea salt, and garlic powder.
3. Store the seasoning blend in an airtight container at room temperature for up to 6 months.

Cooking Time: N/A (seasoning only)

Tips:

– Use this seasoning on freshly ground beef burgers or as a finishing touch for cooked patties.
– Mix with mayonnaise or ketchup for added flavor in sandwiches and wraps.

Sweet Chili and Lime Hamburger Rub

Elevate your burger game with this sweet and tangy seasoning blend. This homemade rub combines the brightness of lime zest with the warmth of chili powder for a flavor profile that’s both bold and balanced.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated lime zest

Instructions:

1. In a small bowl, combine chili powder, brown sugar, smoked paprika, garlic powder, and cumin.
2. Mix well until the spices are evenly blended.
3. Add salt, black pepper, lime juice, and lime zest to the spice mixture. Stir until combined.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None (just rub it on your burgers and grill to perfection!)

Summary

Get ready to elevate your grilling game with these 20 flavorful hamburger seasoning recipes! From classic smoky flavors to spicy Cajun blends, tangy mustard and dill rubs, and international inspirations like Mediterranean herbs and Asian-ginger zests, there’s something for every taste bud. Whether you’re a traditionalist or an adventurous foodie, these recipes will inspire you to try new flavors and combinations that will make your burgers stand out from the crowd.

The great American burger. There’s nothing quite like it, especially when you’re firing up the grill and getting ready to throw on some juicy patties. But why settle for a plain old cheeseburger when you can take your grilling game to the next level with a Western-style burger? That’s right, we’re talking bacon, BBQ sauce, avocado, jalapeños – all the fixin’s that make a burger truly unforgettable.

In this article, we’ll be sharing 20 mouthwatering Western burgers recipes that are sure to please even the most discerning palate. From classic combinations like bacon cheeseburgers to more adventurous options featuring chipotle peppers and guacamole, there’s something for everyone in this list. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious burgers.

Classic Western Bacon Cheeseburger

Get ready to savor the flavors of a classic American favorite with this mouth-watering burger recipe.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 2 cups shredded cheddar cheese
– Lettuce
– Tomatoes
– Pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a beef patty, crumbled bacon, a slice of cheese, lettuce, tomato, pickle, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Smoky BBQ Western Burger

This mouthwatering burger combines the richness of smoky BBQ sauce with the savory flavors of western-inspired toppings, making it a perfect treat for any outdoor enthusiast.

Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tbsp Smoky BBQ Sauce
– 2 slices of crispy bacon
– 1 cup shredded cheddar cheese
– 1/2 cup caramelized onions
– 2 lettuce leaves
– 1 tomato, sliced
– 2 pickle slices

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers cook, toast buns on the grill.
5. Assemble burgers by spreading Smoky BBQ Sauce on each bun, followed by a cooked patty, crispy bacon, shredded cheese, caramelized onions, lettuce, tomato, and pickle slices.

Cooking Time: 12-15 minutes

Spicy Jalapeño Western Burger

Get ready to saddle up with this bold and flavorful burger that combines the spice of jalapeños with the richness of cheddar cheese.

Ingredients:

– 1 lb ground beef
– 1/2 cup finely chopped jalapeño peppers (about 2-3 peppers)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese slices (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for about 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble burgers on buns with cheddar cheese slices (if using).
6. Serve immediately and enjoy!

Cooking Time: About 12-15 minutes total.

Loaded Western Burger with Onion Rings

A classic Western-style burger gets a boost from crispy onion rings and a tangy sauce, making it the perfect comfort food.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 cups shredded cheddar cheese
– 1/2 cup chopped cilantro
– 1/4 cup sliced jalapeños
– 1/4 cup crispy onion rings
– 2 tbsp Western-style sauce (or your favorite burger sauce)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading Western-style sauce on the bottom bun, followed by a patty, shredded cheese, chopped cilantro, and sliced jalapeños.
6. Top with onion rings and finish with top bun.

Cooking Time: 12-15 minutes

Southwestern Avocado Burger

Get ready to spice up your burger game with this flavorful Southwestern Avocado Burger! This recipe combines the creaminess of avocado, the spiciness of pepper jack cheese, and the crunch of crispy bacon.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1 ripe avocado, mashed
– 2 slices pepper jack cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a grilled patty, a slice of pepper jack cheese, crumbled bacon, and a sprinkle of cilantro.
6. Drizzle with lime juice and serve immediately.

Cooking Time: 10-12 minutes

Western Ranch Burger with Crispy Fried Onions

Get ready to ride into the flavor of the Wild West with this mouthwatering burger! The combination of crispy fried onions, melted cheddar cheese, and savory beef will leave you feeling like a true cowboy.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– Lettuce, tomato, pickles, and ranch dressing (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef and your favorite seasonings. Form into patties.
3. Heat olive oil in a large skillet over medium-high heat. Cook burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, prepare onions by whisking together flour, paprika, salt, and pepper in a shallow dish. Dip onion slices in the mixture, shaking off excess.
5. Fry onions in hot oil (about 1/2 inch deep) for 3-4 minutes or until crispy golden brown. Drain on paper towels.
6. Assemble burgers with cooked beef patties, shredded cheese, and crispy fried onions. Serve on toasted buns with your favorite toppings.

Cooking Time: Approximately 15-20 minutes

Tex-Mex Western Burger with Guacamole

A flavorful twist on the classic burger, this Tex-Mex version combines juicy beef, crispy bacon, and creamy guacamole for a taste bud explosion.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
5. In a separate bowl, mash the avocados with lime juice, red onion, and jalapeño pepper.
6. Assemble the burgers by spreading guacamole on the bottom bun, followed by a beef patty, a few pieces of bacon, and finally the top bun.

Cooking Time: 15-20 minutes

Enjoy your delicious Tex-Mex Western Burger with Guacamole!

Western Burger with Pepper Jack Cheese

Elevate your burger game with this flavorful Western-inspired recipe featuring pepper jack cheese.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pepper jack cheese, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– Lettuce, tomato, pickles, and mustard (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of pepper jack cheese on each bun, followed by a patty, onion slices, garlic, and any additional toppings desired.

Cooking Time: 12-15 minutes

Grilled Western Burger with BBQ Sauce

Get ready to savor the classic flavors of a western burger with a sweet and tangy twist! This grilled masterpiece features tender beef, crispy bacon, melted cheddar cheese, and a rich BBQ sauce all on a toasted bun.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 tbsp butter
– 2 hamburger buns
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Lettuce, tomato, pickles, and onions (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading butter on the buns, followed by a patty, a few strips of bacon, and a sprinkle of cheddar cheese.
6. Drizzle BBQ sauce over the top and add lettuce, tomato, pickles, and onions if desired.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Western Burger with Sweet Potato Fries

Savor the flavors of the American West with this mouthwatering burger and crispy sweet potato fries combination.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 slices of American cheese (optional)
– Sweet potato fries ingredients:
+ 2 large sweet potatoes
+ 1/2 cup vegetable oil
+ Salt, to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with Worcestershire sauce, paprika, salt, and pepper.
3. Grill the burgers for about 4-5 minutes per side, or until cooked through.
4. Meanwhile, slice the sweet potatoes into fry shapes.
5. Heat the vegetable oil in a deep frying pan to 350°F (175°C).
6. Fry the sweet potato fries in batches until crispy and golden brown.
7. Assemble the burgers with mayonnaise, lettuce, tomato, and cheese (if using).
8. Serve with hot sweet potato fries.

Cooking Time: 20-25 minutes

Western Burger with Caramelized Onions

A classic Western burger gets a sweet twist with the addition of caramelized onions, adding a depth of flavor and texture to this mouthwatering sandwich.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into patties and season with Worcestershire sauce, garlic powder, salt, and pepper.
4. Grill burgers to desired level of doneness.
5. Assemble burgers on buns with caramelized onions, cheese (if using), and any desired toppings.

Cooking Time: 25-30 minutes

Southwestern Chipotle Burger

A flavorful twist on the classic burger, this Southwestern Chipotle Burger combines the richness of beef with the bold flavors of chipotle peppers and southwestern spices.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
– Lettuce, tomato, avocado, and sour cream (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, cumin, lime juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading chipotle mayo (or mayonnaise) on the bottom bun, followed by a patty, some cheese (if using), lettuce, tomato, avocado, and sour cream (if using). Top with cilantro and serve.

Cooking Time: 12-15 minutes

Western Burger with Fried Egg and Bacon

Western Burger with Fried Egg and Bacon Recipe

Get ready to saddle up with this mouthwatering Western Burger featuring a fried egg, crispy bacon, and all the fixin’s!

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 eggs
– 6 slices of bacon
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 equal-sized patties.
3. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, cook the bacon slices in the same skillet until crispy. Remove from heat and set aside.
5. Fry an egg in the same skillet and cook to your desired level of doneness.
6. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of bacon, a fried egg, and finally the top bun.
7. Add lettuce, tomato, onion, and pickles (if using) for added flavor and texture.

Cooking Time: 15-20 minutes

Enjoy your Western Burger with Fried Egg and Bacon!

Western Burger with Cheddar and Pickles

Get ready for a flavor-packed twist on the classic burger! This Western-style patty is topped with melted cheddar cheese, tangy pickles, and a hint of spice.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 slices of cheddar cheese
– 1/4 cup thinly sliced dill pickles
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, onion

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt, pepper, and Worcestershire sauce.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of cheddar cheese on each toasted bun, followed by a beef patty, and finishing with a few pickle slices.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Spicy Western Burger with Sriracha Mayo

Spicy Western Burger with Sriracha Mayo

A flavorful twist on the classic burger, this Spicy Western Burger with Sriracha Mayo combines the richness of cheddar cheese and crispy bacon with a spicy kick from sriracha sauce.

Ingredients:

– 4 beef patties
– 4 slices of cheddar cheese
– 6 slices of cooked bacon
– 1/2 cup of sriracha sauce
– 2 tablespoons of mayonnaise
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness. Set aside.
3. In a small bowl, mix together sriracha sauce and mayonnaise for the Sriracha Mayo.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, 2 slices of bacon, and a dollop of Sriracha Mayo.
5. Top with lettuce, tomato, onion, and pickles if desired.
6. Cook for an additional 2-3 minutes to melt the cheese and warm the buns.
7. Serve immediately.

Cooking Time: 12-15 minutes

Western Burger with Coleslaw Topping

A classic Western-style burger gets a creamy twist with a tangy coleslaw topping. This mouthwatering combination is perfect for a casual dinner or backyard BBQ.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Coleslaw topping (see below)

Coleslaw Topping:

– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with lettuce, tomato, pickles, and cheese (if using).
6. Spread coleslaw topping over burger patty.
7. Serve immediately.

Cooking Time: 12-15 minutes

Western Burger with Smoked Gouda

A twist on the classic burger, this Western Burger with Smoked Gouda adds a rich and creamy element to the traditional patty. With caramelized onions, crispy bacon, and melted cheese, this burger is sure to satisfy any craving.

Ingredients:

– 1 pound ground beef
– 1/4 cup smoked gouda cheese, shredded
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 6 slices of bacon
– 2 hamburger buns
– Lettuce, tomato, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Caramelize onions by cooking sliced onions in the same skillet over low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers with patty, caramelized onions, and smoked gouda cheese.
7. Top with bacon, lettuce, tomato, and pickles (if using).

Cooking Time: 15-20 minutes

Western Burger with Grilled Pineapple

A twist on the classic burger, this Western-inspired patty is topped with crispy bacon, melted cheddar cheese, and a sweet and tangy grilled pineapple ring.

Ingredients:

– 1 pound ground beef
– 4 slices of bacon
– 2 tablespoons vegetable oil
– 1 cup grated cheddar cheese
– 1 ripe pineapple, cut into 1-inch thick rings
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side or until cooked to desired doneness.
3. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Grill pineapple rings for 2-3 minutes per side or until caramelized.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a beef patty, 2 slices of bacon, and a grilled pineapple ring. Top with lettuce, tomato, pickles (if using), and finish with the top bun.

Cooking Time: 12-15 minutes

Southwestern Black Bean Burger

Elevate your burger game with this flavorful Southwestern Black Bean Burger! This plant-based patty is packed with the bold flavors of black beans, spices, and a hint of cumin.

Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon lime juice
– 1 hamburger bun
– Avocado or sour cream for topping (optional)

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. In a mixing bowl, combine black beans, oats, breadcrumbs, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add patties to the skillet and cook for 4-5 minutes per side, or until golden brown and crispy.
5. Assemble burgers by spreading a small amount of lime juice on each patty, then topping with your favorite bun and optional avocado or sour cream.

Cooking Time: 10-12 minutes

Western Burger with Horseradish Aioli

Get ready for a bold and flavorful twist on the classic burger, featuring a spicy kick from the horseradish aioli.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Cheddar cheese (optional)
– Horseradish aioli (recipe below)
– Pickle slices

Horseradish Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with lettuce, tomato, red onion, cheese (if using), and a dollop of horseradish aioli.
5. Top with pickle slices.

Cooking Time: 10-12 minutes

Summary

Get ready to fire up your grill and indulge in the bold flavors of the American West! This collection of 20 savory Western burgers recipes offers a diverse range of mouth-watering options. From classic combinations like bacon cheeseburger and BBQ burger, to spicy twists featuring jalapeños and sriracha mayo, there’s something for every taste bud. Add some Tex-Mex flair with guacamole or smoky flavors with chipotle peppers. Whether you’re in the mood for comfort food or a quick bite, these recipes will satisfy your cravings and leave you wanting more.

Are you tired of serving the same old dinner dishes to your family? Look no further! In this article, we’ll be exploring 18 delicious crescent roll casserole recipes that are sure to become new family favorites. From classic comfort foods to innovative twists on traditional dishes, these recipes will satisfy even the pickiest eaters.

Crescent roll casseroles are a staple in many households because they’re easy to make, versatile, and can be customized to suit any taste or dietary need. Whether you’re looking for a quick weeknight dinner solution or a special occasion centerpiece, these recipes have got you covered. In the following pages, we’ll dive into each of these mouthwatering casseroles, exploring ingredients, instructions, and tips for making them your own.

Cheesy Broccoli Crescent Roll Casserole

Elevate your weeknight dinner game with this comforting casserole that combines the flaky goodness of crescent rolls, the crunch of broccoli, and a rich, cheesy sauce.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 3 cups of broccoli florets
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of mushroom soup
– 1/4 cup of milk
– 1 tablespoon of butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, steam broccoli florets until tender.
3. Roll out the crescent roll dough and separate into triangles.
4. Place a spoonful of steamed broccoli and shredded cheddar cheese on each triangle.
5. Roll up the triangles, sealing edges with a fork.
6. Arrange the rolls in a 9×13 inch baking dish.
7. In a bowl, whisk together cream of mushroom soup, milk, and melted butter. Pour over the rolls.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Spinach Crescent Roll Casserole

This comforting casserole combines the flaky goodness of crescent rolls with the flavors of chicken, spinach, and cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 cups shredded cooked chicken
– 1 package cream of chicken soup
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 can (8 oz) crescent rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of chicken soup, spinach, and milk. Mix well.
3. Roll out crescent roll dough into a rectangle. Spread the chicken mixture evenly over the dough, leaving a 1/2-inch border around edges.
4. Sprinkle shredded cheese on top of the filling.
5. Roll up the dough, starting from the long side. Cut into 6-8 equal pieces.
6. Place the rolls in a baking dish and drizzle with melted butter.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ham and Swiss Crescent Roll Casserole

A comforting twist on classic ham and cheese, this casserole combines the flaky goodness of crescent rolls with savory ham and melted Swiss cheese. Perfect for a weeknight dinner or brunch gathering.

Ingredients:

– 1 (16 oz) package crescent roll dough
– 1/2 cup diced cooked ham
– 1/2 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together ham, Swiss cheese, and parsley.
4. Place a spoonful of the ham mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle tightly and place seam-side down in a 9×13-inch baking dish.
6. Drizzle melted butter over the rolls and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegetable Medley Crescent Roll Casserole

This comforting casserole combines flaky crescent rolls with a colorful medley of vegetables, making it the perfect side dish or main course for any occasion. The combination of tender veggies and crispy pastry is sure to please even the pickiest eaters!

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 cup mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a separate bowl, toss mixed vegetables with olive oil, salt, and pepper. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese and chopped parsley on top of the veggies.
5. Roll up the dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place rolls seam-side down in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Stuffing Crescent Roll Casserole

This casserole combines the comfort of turkey and stuffing with the flaky goodness of crescent rolls, making it a perfect dish for any occasion.

Ingredients:

– 1 can (8 oz) crescent roll dough
– 2 cups cooked turkey breast or thighs, diced
– 1 cup homemade or store-bought stuffing
– 1/4 cup melted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the diced turkey and stuffing mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle melted butter and grated cheddar cheese over the filling.
5. Roll the dough into a tight log shape, starting from one long side.
6. Place the casserole seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Beef and Cheddar Crescent Roll Casserole

A comforting twist on classic casserole, this recipe combines tender beef, creamy cheddar cheese, and flaky crescent rolls for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 (8 oz) can of refrigerated crescent roll dough, separated into triangles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking apart as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, mix together shredded cheddar cheese and chopped parsley.
5. Roll out crescent roll dough into triangles and place on top of the beef mixture.
6. Sprinkle cheddar-cheese mixture evenly over the crescent rolls.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Taco-Style Crescent Roll Casserole

This casserole combines the flaky goodness of crescent rolls with the bold flavors of tacos, perfect for a quick and easy dinner or party snack. With just a few simple steps, you’ll have a delicious and crowd-pleasing dish on the table in no time.

Ingredients:

– 1 package crescent roll dough
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef according to package instructions; add taco seasoning and stir to combine.
3. Unroll crescent roll dough and separate into triangles.
4. Place a spoonful of beef mixture onto the center of each triangle, followed by a sprinkle of black beans and cheese.
5. Roll up triangles and place seam-side down in a 9×13-inch baking dish.
6. Drizzle with olive oil and sprinkle with cilantro.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Breakfast Sausage Crescent Roll Casserole

Start your day off right with this savory breakfast casserole that combines the flaky goodness of crescent rolls with the rich flavor of sausage and cheese.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 pound of cooked breakfast sausage, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 large egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread the crumbled sausage evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese over the sausage.
5. In a separate bowl, whisk together milk and beaten egg. Pour mixture over the cheese.
6. Roll up the dough tightly, starting from one of the long edges.
7. Place rolled casserole seam-side down in a 9×13-inch baking dish.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pizza Crescent Roll Casserole

This recipe combines the flavors of pizza with the convenience of a casserole, using crescent roll dough to create a crust. It’s perfect for a quick and easy dinner or a crowd-pleasing party dish.

Ingredients:

– 1 package of refrigerated crescent roll dough
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped pepperoni
– 1/4 cup of chopped olives (optional)
– 1 tablespoon of olive oil

Instructions:

1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of pizza sauce on each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella and cheddar cheese over the sauce.
5. Add chopped pepperoni and olives (if using).
6. Roll up the triangles and place seam-side down in a 9×13 inch baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Spinach and Artichoke Crescent Roll Casserole

This comforting casserole combines the flavors of spinach and artichoke with flaky crescent rolls, perfect for a satisfying weeknight dinner or special occasion.

Ingredients:

– 1 (14.1 oz) package of crescent roll dough
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped artichoke hearts
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. In a separate bowl, mix together spinach, mayonnaise, Parmesan cheese, artichoke hearts, and garlic.
4. Place half of the dough in a greased 9×13-inch baking dish.
5. Top with the spinach-artichoke mixture, leaving a 1-inch border around edges.
6. Roll out remaining dough to fit top of casserole; place on top.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Buffalo Chicken Crescent Roll Casserole

Elevate your snack game with this creamy, spicy, and satisfying casserole that combines the flavors of buffalo chicken, crescent rolls, and melted mozzarella cheese.

Ingredients:

– 1 (16 oz) package of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup shredded cooked chicken breast
– 1 can (8.5 oz) of crescent rolls, separated into triangles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
3. Add the shredded chicken breast and mix well.
4. Arrange the crescent roll triangles in a single layer in a 9×13 inch baking dish.
5. Spoon the buffalo chicken mixture evenly over the crescent rolls.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Philly Cheesesteak Crescent Roll Casserole

Philly Cheesesteak Crescent Roll Casserole: A Twist on a Classic!

This casserole combines the flavors of a classic Philly cheesesteak with the ease and convenience of crescent rolls. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.

Ingredients:

– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
– 1 pound thinly sliced ribeye steak
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 (8 oz) can of crescent rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the steak, onion, and garlic until the steak is browned and the onion is softened.
3. Roll out the crescent rolls and separate into triangles.
4. Spread a layer of cream cheese on each triangle, followed by a spoonful of the steak mixture, some mozzarella cheese, and a sprinkle of parsley.
5. Roll up the crescent rolls and place seam-side down in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Potato and Bacon Crescent Roll Casserole

Elevate your breakfast or brunch game with this creamy, cheesy, and oh-so-satisfying casserole. Flaky crescent roll dough is filled with a savory mixture of potatoes, crispy bacon, and melted cheddar.

Ingredients:

– 1 package of crescent roll dough (8 rolls)
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup of grated cheddar cheese
– 1/4 cup of cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough into a large rectangle.
3. In a bowl, mix together diced potatoes, crumbled bacon, and grated cheddar cheese.
4. Spread the potato mixture over the center of the dough, leaving a 1-inch border around the edges.
5. Fold the edges over the filling to form a square shape.
6. Brush the top with cream and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

BBQ Pulled Pork Crescent Roll Casserole

Elevate your comfort food game with this mouthwatering casserole, combining the tender taste of pulled pork, flaky crescent rolls, and sweet & smoky BBQ sauce.

Ingredients:
– 1 lb pulled pork
– 1 can (8 oz) crescent roll dough
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pulled pork and BBQ sauce; mix until well coated.
3. Roll out crescent dough on a floured surface to desired thickness.
4. Spoon pork mixture onto one half of the dough, leaving a 1/2-inch border.
5. Sprinkle cheddar cheese and cilantro over the pork.
6. Fold the other half of the dough over the filling; press edges to seal.
7. Place casserole on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until crescent rolls are golden brown.

Cooking Time: 25-30 minutes

Vegetarian Lentil Crescent Roll Casserole

A hearty, comforting casserole that combines the flaky goodness of crescent rolls with the nutritious power of lentils. Perfect for a weeknight dinner or weekend brunch!

Ingredients:

– 1 cup cooked lentils
– 1 can (8 oz) crescent roll dough
– 1/2 cup shredded cheddar cheese, divided
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a bowl, mix cooked lentils with 1/4 cup shredded cheese, parsley, and scallions.
4. Spread the lentil mixture over the center of the dough, leaving a 1-inch border.
5. Fold the edges of the dough over the filling to form a crust.
6. Brush with olive oil and sprinkle remaining cheese on top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mediterranean-Inspired Crescent Roll Casserole

Elevate your dinner routine with this flavorful and easy-to-make casserole, packed with Mediterranean flair. Perfect for a weeknight meal or a special occasion.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 jar of hummus
– 1 cup of Kalamata olives, pitted
– 1 cup of artichoke hearts, canned or marinated
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread the hummus evenly over the dough, leaving a 1-inch border around edges.
4. Top with olives, artichoke hearts, and feta cheese.
5. Sprinkle parsley over the top and season with salt and pepper to taste.
6. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Southwest Chicken Crescent Roll Casserole

Get ready to spice up your dinner routine with this flavorful and easy-to-make casserole! This Southwest-inspired dish combines the comfort of crescent rolls with the bold flavors of chicken, cheese, and spices.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, separating into triangles.
3. In a bowl, mix cooked chicken, cheese, bell pepper, cilantro, cumin, paprika, salt, and pepper.
4. Place a spoonful of the chicken mixture onto the center of each dough triangle.
5. Fold and roll up the dough to form crescent shapes.
6. Place rolls in a 9×13-inch baking dish, seam-side down.
7. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Loaded Nacho Crescent Roll Casserole

Elevate your snack game with this creamy, cheesy casserole that combines the best of nachos and crescent rolls. This recipe is perfect for a quick gathering or a fun family dinner.

Ingredients:

– 1 can of refrigerated crescent roll dough (8-count)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 tablespoon chopped fresh cilantro
– 1 cup cooked ground beef or beans (optional)
– 1 cup diced tomatoes with green chilies
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out crescent roll dough into a large rectangle.
3. Mix cream of mushroom soup, sour cream, and shredded cheese in a bowl.
4. Spread the mixture over the dough, leaving a 1-inch border.
5. Add cooked ground beef or beans, diced tomatoes with green chilies, and cilantro on top.
6. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your family dinner game with these 18 mouth-watering crescent roll casserole recipes! From cheesy broccoli and chicken spinach, to taco-style and pizza-inspired creations, there’s something for everyone. Whether you’re in the mood for comfort food like ham and Swiss or beef and cheddar, or looking to spice things up with buffalo chicken or Mediterranean flavors, these casseroles are sure to please. So go ahead, get creative, and enjoy a delicious meal that’s easy to make and fun to share!