Are you looking for a delicious and healthy meal idea that’s quick to prepare? Look no further! Chicken and carrots are a match made in heaven, and when combined with some tasty seasonings and spices, can create a wide variety of mouthwatering dishes. In this article, we’ll be sharing 20 flavorful chicken and carrot recipes that are sure to become new family favorites.
From classic comfort foods like casseroles and soups, to international-inspired stir-fries and curries, these recipes offer something for everyone. Whether you’re in the mood for a sweet and savory honey glaze or a spicy kick from soy sauce, we’ve got you covered.
In this article, we’ll be highlighting some of our favorite chicken and carrot recipes that are not only delicious but also easy to make and packed with nutrients. So grab your apron and let’s get cooking!
Garlic Butter Chicken and Carrot Skillet
Savor the rich flavors of garlic butter, chicken, and carrots in this hearty skillet dish that’s perfect for a quick weeknight dinner. With only 30 minutes from start to finish, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 2 medium carrots, peeled and sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet and set aside. Reduce heat to medium; add remaining 2 tbsp butter, garlic, and thyme. Cook for 1 minute, stirring constantly.
4. Add sliced carrots to the skillet and cook for an additional 5 minutes or until tender.
5. Return chicken to the skillet and stir in any juices. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until chicken is cooked through.
Cooking Time: 30 minutes
Honey Glazed Chicken with Roasted Carrots
This recipe combines the richness of honey-glazed chicken with the natural sweetness of roasted carrots, creating a harmonious flavor combination. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush the honey glaze evenly over both sides of the chicken.
4. Roast carrots on a separate baking sheet with 1 tablespoon of olive oil, salt, and pepper for 20-25 minutes or until tender.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve chicken with roasted carrots and enjoy!
Cooking Time: 45-50 minutes
Chicken and Carrot Stir-Fry with Soy Sauce
This recipe combines the flavors of chicken, carrots, and soy sauce to create a simple yet satisfying stir-fry. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 cloves of garlic, minced
– 2 tbsp soy sauce
– 1 tsp vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the sliced carrots and cook for an additional 3-4 minutes, or until they start to soften.
5. Return the chicken to the skillet and stir in soy sauce. Cook for an additional 2-3 minutes, until the chicken is fully cooked and the carrots are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
One-Pot Chicken and Carrot Curry
This vibrant and flavorful curry is a quick and easy weeknight dinner solution. With just a few simple ingredients, you can have a delicious and nutritious meal on the table in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken, carrots, onion, and garlic. Cook until the chicken is browned and the vegetables are tender, about 5-7 minutes.
3. Stir in the curry powder, cumin, and turmeric. Cook for 1 minute.
4. Add the coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 15-20 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Honey Carrots
Elevate your dinner game with this simple and flavorful recipe, where the sweetness of honey carrots pairs perfectly with the savory taste of baked chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, olive oil, salt, and pepper.
3. Add the sliced carrots to the bowl and toss to coat with the honey mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the carrot slices in a single layer.
5. Place the chicken thighs on top of the carrots, leaving some space between each piece.
6. Bake for 35-40 minutes or until the chicken is cooked through and the carrots are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Chicken and Carrot Soup with Ginger
Warm up with a comforting bowl of Chicken and Carrot Soup with Ginger! This recipe is perfect for a chilly day or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 4 cups chicken broth
– 1/2 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little bit of oil until cooked through.
2. Add the chopped carrots, grated ginger, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until the carrots are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Lemon Herb Chicken with Glazed Carrots
Brighten up your mealtime with this refreshing and flavorful recipe that combines the zesty zest of lemon with the savory goodness of herbs. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 large carrots, peeled and sliced into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss carrot slices with 1 tbsp olive oil, salt, and pepper on a separate baking sheet.
6. Roast carrots in the oven for 20-25 minutes or until tender and caramelized.
Cooking Time: 45-50 minutes
Chicken and Carrot Casserole with Cheese
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines juicy chicken, sweet carrots, and melted cheese in a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large carrots, peeled and sliced
– 1 onion, chopped
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup crushed crackers (e.g., Ritz or saltines)
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, carrots, onion, and thyme in butter until the chicken is cooked through and the carrots are tender.
3. In a separate bowl, mix cream of chicken soup, milk, and shredded cheese.
4. Combine the chicken mixture with the cheese sauce and stir until well combined.
5. Pour into a 9×13-inch baking dish and top with crushed crackers.
6. Bake for 30-35 minutes or until the casserole is hot and the crackers are golden brown.
Cooking Time: 30-35 minutes
Spicy Chicken and Carrot Tacos
Add a spicy kick to your taco Tuesday with this flavorful recipe that combines crispy chicken, tender carrots, and bold spices.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 medium-sized carrots, peeled and grated
– 1/4 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, cilantro, and sour cream (for topping)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, carrots, Greek yogurt, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken mixture and cook until browned and cooked through (about 6-8 minutes).
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked chicken, sliced carrots, and your desired toppings.
Cooking Time: 15-20 minutes
Chicken and Carrot Meatballs with Marinara
Elevate your pasta night with these tender and juicy chicken and carrot meatballs smothered in a rich marinara sauce. This simple recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground chicken
– 1/2 cup grated carrots
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, carrots, breadcrumbs, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat the marinara sauce over medium-low heat.
6. Serve the meatballs with warm marinara sauce and your favorite pasta.
Cooking Time: 25 minutes
Teriyaki Chicken with Carrot Noodles
Elevate your weeknight dinner game with this easy-to-make Teriyaki Chicken recipe, served with a delightful twist of carrot noodles. This dish is perfect for a quick and satisfying meal that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 medium carrots
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, olive oil, and grated ginger.
3. Add the chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook carrot noodles according to package instructions or by spiralizing fresh carrots.
5. Remove chicken from marinade, letting excess liquid drip off.
6. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
7. Serve chicken with carrot noodles and garnish with chopped green onions if desired.
Cooking Time: 30-40 minutes
Chicken and Carrot Stew with Potatoes
This comforting stew is a perfect blend of flavors and textures, featuring tender chicken, sweet carrots, and creamy potatoes. Serve warm with crusty bread for a cozy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened (3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, carrots, potatoes, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 30-40 minutes or until the vegetables are tender.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Grilled Chicken with Carrot Slaw
Elevate your grilled chicken game with this easy and flavorful recipe, paired with a crunchy carrot slaw that’s perfect for hot summer days.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 carrots, peeled and grated
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine grated carrots, mayonnaise, apple cider vinegar, and chopped parsley in a bowl.
6. Serve the grilled chicken with carrot slaw on top.
Cooking Time: 10-12 minutes (depending on grill temperature)
Chicken and Carrot Fried Rice
A delicious and easy-to-make Chinese-inspired dish that combines the flavors of chicken, carrots, and rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 medium carrots, peeled and grated
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the grated carrots to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for about 5 minutes, or until heated through.
6. Return the chicken to the skillet and stir in soy sauce. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Carrot Shepherd’s Pie
This classic dish combines tender chicken, sweet carrots, and creamy mashed potatoes to create a satisfying meal that’s perfect for a cozy evening at home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, carrots, onion, and butter until the vegetables are tender.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually stir in chicken broth and milk; bring to a simmer.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes and season with salt and pepper.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 30-35 minutes
Chicken and Carrot Pot Pie with Puff Pastry
This classic pot pie recipe combines tender chicken, sweet carrots, and flaky puff pastry for a satisfying and flavorful meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 2 tablespoons butter
– 1 onion, diced
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, carrots, butter, onion, flour, and thyme until chicken is cooked through.
3. Add heavy cream and stir to combine.
4. Roll out puff pastry to fit a 9-inch pie dish. Place in the dish.
5. Fill with chicken mixture and smooth top.
6. Brush edges of pastry with beaten egg for glazing.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Chicken and Carrot Kebabs with Chimichurri
These colorful kebabs are perfect for a quick and flavorful summer dinner. The tangy chimichurri sauce adds a bright and herby touch to the smoky chicken and sweet carrots.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large carrots, peeled and cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly chopped oregano
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken and carrots onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
4. Brush the chimichurri sauce onto the kebabs during the last 5 minutes of grilling.
5. Cook for an additional 2-3 minutes, or until chicken is cooked through.
6. Serve hot with extra chimichurri sauce on the side.
Cooking Time: 10-12 minutes
Chicken and Carrot Fritters with Dipping Sauce
Get ready for a flavorful twist on classic fritters! These bite-sized morsels packed with chicken, carrots, and spices are perfect for snacking or as a side dish.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 medium carrots, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– Vegetable oil for frying
– Dipping sauce (see below)
Instructions:
1. In a bowl, combine chicken, carrots, flour, cornstarch, paprika, salt, and pepper. Mix well.
2. Add the egg and mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the oil, flattening slightly with a spatula.
5. Cook for 3-4 minutes or until golden brown, flipping halfway. Drain on paper towels.
Dipping Sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Mix all ingredients together in a bowl. Serve with the fritters!
Chicken and Carrot Risotto with Parmesan
This classic Italian dish combines tender chicken, sweet carrots, and creamy Arborio rice, finished with a sprinkle of nutty Parmesan cheese. Perfect for a comforting weeknight meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large carrots, peeled and grated
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add garlic and cook for 1 minute. Add carrots; cook until tender, about 3-4 minutes.
3. Add Arborio rice to the skillet; cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in chicken, Parmesan cheese, salt, and pepper. Serve immediately.
Cooking Time: 25-30 minutes
Chicken and Carrot Stir-Fry with Cashews
This recipe is a flavorful and nutritious stir-fry that combines chicken, carrots, and cashews in a savory sauce. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 1/4 cup cashews
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced carrots and cook until they start to soften, about 3-4 minutes.
5. Add the garlic, cashews, and soy sauce to the skillet. Cook for an additional 2-3 minutes, stirring constantly.
6. Return the chicken to the skillet and stir to combine with the carrot mixture.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Discover the delightful combination of chicken and carrots in these 20 flavorful recipes! From savory stir-fries to sweet glazes, there’s something for everyone. Try Garlic Butter Chicken and Carrot Skillet, Honey Glazed Chicken with Roasted Carrots, or One-Pot Chicken and Carrot Curry for a comforting meal. Or, mix it up with Spicy Chicken and Carrot Tacos or Chicken and Carrot Meatballs with Marinara. Whether you’re in the mood for something light and fresh or hearty and indulgent, these recipes are sure to please.
