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Get ready to fall in love with the anise-flavored charm of fennel! This versatile veggie is a staple in many cuisines, and for good reason. Whether you’re looking for a hearty soup, a refreshing salad, or a savory main dish, fennel’s subtle licorice flavor adds depth and complexity to any recipe. In this article, we’ll explore 20 delicious ways to use fennel across all four seasons. From comforting roasted soups to bright and citrusy salads, there’s something for everyone in our collection of fennel recipes.

Roasted Fennel and Garlic Soup

Transform humble fennel and garlic into a creamy, aromatic soup that’s perfect for a cozy evening meal. This roasted-based recipe brings out the natural sweetness of the vegetables, making it a delightful twist on traditional soups.

Ingredients:

– 2 large fennel bulbs, chopped
– 3 cloves of garlic, peeled and chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss fennel and garlic with 2 tablespoons olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 30 minutes, or until the fennel is tender and lightly caramelized.
4. In a blender or food processor, combine roasted fennel mixture, vegetable broth, and heavy cream or half-and-half.
5. Blend until smooth, then season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 45 minutes

Fennel and Orange Salad with Olives

A refreshing and flavorful salad that combines the crunch of fennel, the sweetness of orange, and the brininess of olives. Perfect for a light lunch or as a side dish.

Ingredients:

– 2 bulbs of fennel, sliced
– 1 large orange, peeled and segmented
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a large bowl, combine the sliced fennel and orange segments.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the fennel and orange mixture, and toss to coat.
4. Add the sliced olives and toss again to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or dill, if desired.
7. Serve immediately.

Cooking Time: 10 minutes

Braised Fennel with Parmesan and Herbs

This recipe highlights the sweet and anise-flavored fennel bulb when slow-cooked in white wine and topped with a tangy parmesan and herb mixture. Perfect as a side dish or added to pasta, salads, or sandwiches.

Ingredients:

– 2 large fennel bulbs, trimmed
– 1/4 cup olive oil
– 1/4 cup dry white wine
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven, heat olive oil over medium-high. Add fennel bulbs and cook until caramelized, about 5 minutes per side.
3. Remove from heat; add white wine, garlic, thyme, and rosemary. Cover with lid.
4. Transfer to preheated oven and braise for 20-25 minutes or until tender when pierced with a fork.
5. Remove from oven; sprinkle Parmesan cheese over fennel. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh herbs if desired.

Cooking Time: 45 minutes

Fennel and Sausage Pasta

A flavorful and hearty pasta dish that combines sweet fennel with spicy Italian sausage. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 8 oz pasta of your choice
– 1 large onion, thinly sliced
– 2 medium fennel bulbs, thinly sliced
– 1 lb sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the sliced onion and fennel to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Stir in garlic, chicken broth, and Parmesan cheese. Cook for an additional 2-3 minutes.
5. Combine cooked pasta and sausage mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Grilled Fennel with Lemon and Olive Oil

A simple yet flavorful summer side dish that pairs well with grilled meats or as a healthy snack.

Ingredients:

– 4-6 bulbs of fennel, trimmed
– 2 lemons, juiced
– 1/4 cup olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush both sides of the fennel with olive oil and season with salt.
3. Grill the fennel for 5-7 minutes per side, or until caramelized and tender.
4. Remove from grill and drizzle with lemon juice.
5. Garnish with chopped parsley, if desired.
6. Serve warm or at room temperature.

Cooking Time: 15-20 minutes

Fennel and Apple Slaw with Yogurt Dressing

A refreshing and crunchy slaw that combines the sweetness of apples with the anise flavor of fennel, all tied together with a tangy yogurt dressing. Perfect as a side dish or topping for your favorite sandwiches.

Ingredients:

– 2 medium bulbs of fennel, thinly sliced
– 1 large apple, peeled and diced
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a large bowl, combine the sliced fennel and diced apple.
2. In a small bowl, whisk together the yogurt, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the fennel mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with fresh parsley or dill if desired.

Cooking Time: 30 minutes

Creamy Fennel and Potato Gratin

A comforting side dish that combines the sweetness of caramelized potatoes with the anise flavor of fennel, all wrapped up in a rich and creamy gratin.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 bulb of fennel, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced potatoes and fennel in butter over medium heat until tender, about 10 minutes.
3. In a separate bowl, whisk together heavy cream and Parmesan cheese.
4. In a 9×13-inch baking dish, arrange half of the potato-fennel mixture. Pour half of the cream mixture over the top. Repeat layers.
5. Bake for 30-40 minutes or until golden brown and bubbly.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 30-40 minutes

Fennel Seed Crusted Salmon

This recipe offers a flavorful and aromatic twist on traditional salmon dishes, with the warmth of fennel seeds adding depth to this moist and tender fish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground fennel seed
– 1 tsp lemon zest
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together fennel seed and lemon zest.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the fish and sprinkle the fennel-lemon mixture evenly over each fillet.
6. Season with salt to taste.
7. Bake for 12-15 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Fennel and Chickpea Stew

This hearty stew is a flavorful blend of sweet fennel, creamy chickpeas, and aromatic spices. Perfect for a cozy night in, this recipe serves 4-6 people.

Ingredients:

– 1 large onion, chopped
– 2 medium bulbs of fennel, sliced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and fennel in a little olive oil until tender.
2. Add the chickpeas, bell pepper, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Bring the stew to a simmer, then reduce heat and cook for 20-25 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes

Shaved Fennel and Radish Salad

A refreshing and light salad perfect for warm weather, this recipe combines the crunch of fennel and radishes with a tangy dressing.

Ingredients:

– 2 large fennel bulbs, shaved into thin strips
– 1 bunch of radishes, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a large bowl, combine shaved fennel and radishes.
2. In a small bowl, whisk together olive oil, white wine vinegar, and Dijon mustard.
3. Pour the dressing over the fennel and radish mixture, and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or dill, if desired.

Cooking Time: None! This salad is best served immediately after preparation.

Fennel and Leek Risotto

This creamy risotto dish combines the sweetness of fennel with the savory flavor of leeks, creating a harmonious balance of flavors. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 bulb of fennel, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add fennel and leeks; cook until tender, about 5-7 minutes.
4. Add Arborio rice and cook for 1 minute.
5. Add white wine (if using) and cook until absorbed.
6. Warm broth in a separate pot. Add 1 cup to the risotto and stir until absorbed. Repeat process until rice is cooked.
7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 30-40 minutes

Fennel and Tomato Braised Chicken

This hearty recipe combines the sweetness of caramelized tomatoes with the anise flavor of fennel, resulting in a rich and aromatic chicken dish perfect for a cozy night in.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs
– 2 bulbs of fennel, thinly sliced
– 2 large tomatoes, diced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high. Add the chicken and cook until browned on both sides, about 5 minutes. Remove from pot and set aside.
3. Add the sliced onion and minced garlic to the pot, cooking until softened, about 3-4 minutes.
4. Add the diced tomatoes, fennel slices, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot, making sure it’s mostly submerged in the braising liquid.
6. Cover the pot with a lid and transfer to the preheated oven. Braise for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 30-40 minutes

Fennel and Carrot Soup with Ginger

This vibrant soup combines the sweet flavors of fennel and carrots with the warm spice of ginger, perfect for a cozy afternoon or a light dinner. This recipe makes 4 servings.

Ingredients:

– 2 medium fennels, chopped
– 4 large carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 inches of fresh ginger, grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or coconut cream (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the chopped fennel and carrots, grated ginger, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Return the soup to the pot and add heavy cream or coconut cream if desired. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or dill.

Cooking Time: 25-30 minutes

Fennel and Prosciutto Flatbread

Elevate your flatbread game with this simple yet elegant recipe that combines the anise flavor of fennel with the salty sweetness of prosciutto.

Ingredients:

– 1 baguette, cut into 1/2-inch thick slices
– 1 bulb fennel, thinly sliced
– 6-8 slices prosciutto, torn into strips
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil and honey.
3. Brush the mixture onto both sides of the baguette slices.
4. Arrange fennel slices on one half of each baguette slice, leaving a 1/2-inch border around the edges.
5. Top with prosciutto strips and season with salt and pepper to taste.
6. Fold the other half of the baguette over the filling to form a triangle or square shape.
7. Place flatbreads on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden.

Cooking Time: 12-15 minutes

Fennel and Citrus Marinated Olives

Elevate your snacking game with this flavorful and refreshing recipe that combines the natural sweetness of citrus with the anise-like taste of fennel. Perfect for a quick appetizer or as a topping for crackers or bread.

Ingredients:

– 1 cup pitted green olives
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons chopped fresh fennel fronds
– 1 tablespoon grated orange zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together orange juice, olive oil, fennel fronds, orange zest, salt, and pepper.
2. Add the olives to the marinade and stir to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Before serving, give the olives a good stir and adjust seasoning if needed.

Cooking Time: 0 hours (no cooking required)

Fennel and Goat Cheese Tart

This refreshing tart combines the sweet anise flavor of fennel with the creaminess of goat cheese, perfect for a light and flavorful dessert or appetizer. The flaky crust and caramelized fennel add a delightful texture to this elegant dish.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 bulbs fennel, thinly sliced
– 8 oz goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium heat. Add fennel and cook until caramelized, stirring occasionally (about 10-12 minutes). Season with salt and pepper to taste.
4. Arrange fennel slices on one half of the pastry, leaving a 1-inch border. Top with crumbled goat cheese.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tbsp water) and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Fennel and Pear Smoothie

A refreshing and healthy blend of crunchy fennel and sweet pear, perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 2 cups mixed greens (such as kale, spinach, and collard greens)
– 1 medium-sized pear, peeled and chopped
– 1 small bulb of fresh fennel, chopped
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Add the mixed greens, chopped pear, and chopped fennel to a blender.
2. Pour in the almond milk and add the honey.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or thickness as desired.
5. Add ice cubes if you prefer a thicker, colder smoothie.
6. Blend again until the ice is fully incorporated.

Cooking Time: 2-3 minutes

Fennel and Lemon Roasted Chicken

Elevate your dinner game with this bright and citrusy roasted chicken recipe, featuring the natural sweetness of fennel and a squeeze of fresh lemon juice.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 bulbs of fennel, trimmed
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, including under the skin.
5. Place the fennel bulbs in a roasting pan, leaving space for the chicken.
6. Position the chicken on top of the fennel, breast side up.
7. Roast in the preheated oven for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove from the oven and squeeze lemon juice over the chicken.
9. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Fennel and Walnut Pesto Pasta

Elevate your pasta game with this unique and flavorful recipe that combines the crunch of fennel, the earthiness of walnuts, and the richness of pesto.

Ingredients:

– 8 oz. pasta of your choice
– 2 bulbs fennel, fronds removed and reserved for garnish
– 1/4 cup fresh parsley leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup walnuts
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a food processor, combine fennel, parsley, Parmesan, walnuts, garlic, and a pinch of salt and pepper. Process until well combined and slightly chunky.
3. With the processor running, slowly pour in olive oil through the top until the pesto reaches your desired consistency.
4. Reserve 1/4 cup of pasta cooking water and then combine cooked pasta, fennel-walnut pesto, and reserved cooking water (if needed). Toss to coat.
5. Serve immediately, garnished with reserved fennel fronds and a squeeze of lemon juice if desired.

Cooking Time: 15-20 minutes

Fennel and Beetroot Carpaccio

This refreshing salad combines the sweetness of beetroot with the aniseed flavor of fennel, creating a harmonious balance of textures and tastes. Perfect for a light lunch or as a starter for a dinner party.

Ingredients:

– 2 large beetroot, peeled and thinly sliced
– 1 large bulb of fennel, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place the beetroot slices on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
3. Roast the beetroot in the preheated oven for 30-40 minutes or until tender.
4. In a large bowl, combine the roasted beetroot, sliced fennel, apple cider vinegar, salt, and pepper.
5. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 40 minutes

Summary

Get ready to fall in love with the anise-flavored goodness of fennel! This versatile vegetable shines in a wide range of dishes, from hearty soups and stews to refreshing salads and sweet treats. In this collection of 20 flavorful recipes, you’ll find inspiration for every season. Roast fennel with garlic and olive oil for a comforting soup, or use it to add crunch to a crisp salad. Discover the perfect pairing of fennel and sausage in a satisfying pasta dish, or try using it as a crunchy topping for a creamy gratin.

Are you a mushroom lover looking for new and exciting ways to incorporate your favorite fungi into your meals? Look no further! We’ve got 20 mouth-watering mushroom burger recipes that are sure to satisfy even the most discerning palates. From classic combinations like Portobello Mushroom Swiss Burger to more adventurous options like Spicy Sriracha Mushroom Burger, there’s something for everyone on this list.

In this article, we’ll be exploring a wide range of savory mushroom burger recipes, each one showcasing the unique flavor and texture that mushrooms bring to the table. Whether you’re in the mood for something rich and creamy or bold and spicy, we’ve got you covered.

So grab your apron, fire up the grill (or stovetop), and get ready to elevate your burger game with these 20 delicious mushroom burger recipes!

Portobello Mushroom Swiss Burger

Elevate your burger game with this decadent Portobello Mushroom Swiss Burger recipe, featuring earthy portobellos, melted Swiss cheese, and savory beef.

Ingredients:

– 4 Portobello mushrooms, stems removed
– 1 lb ground beef
– 2 slices of Swiss cheese
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce.
3. Grill the beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, brush Portobello mushrooms with olive oil and season with salt and pepper. Grill the mushrooms for 2-3 minutes per side, or until tender.
5. Assemble burgers by placing a beef patty on each bun, topping with caramelized onions, Swiss cheese, and grilled portobellos.

Cooking Time: 12-15 minutes

Garlic Butter Stuffed Mushroom Burger

Elevate your burger game with this flavorful and savory Garlic Butter Stuffed Mushroom Burger recipe.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 8 large mushrooms, stems removed
– 1/2 cup garlic butter (see note)
– 4 slices of cheese (cheddar, Swiss, or mozzarella work well)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic butter ingredients (see note).
3. Stuff each mushroom cap with about 1 tablespoon of the garlic butter mixture, dividing it evenly among the four caps.
4. Grill beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Place a cooked patty on each hamburger bun, followed by a slice of cheese, a mushroom cap, and any desired toppings.

Cooking Time: About 10-12 minutes total, including preparation and cooking time.

Note: To make garlic butter, mix together 1/2 cup softened unsalted butter, 3 cloves minced garlic, and 1 tablespoon grated Parmesan cheese. Mix well until combined.

Spicy Sriracha Mushroom Burger

Elevate your burger game with this flavorful combination of sautéed mushrooms, spicy sriracha, and melted cheddar cheese.

Ingredients:

– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 2 slices American cheddar cheese
– 4 hamburger buns
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium-low. Add garlic and cook for 1 minute.
3. Add sliced mushrooms and cook until softened, about 5 minutes.
4. Stir in Sriracha sauce and cook for an additional minute.
5. Form ground beef into patties and season with salt and pepper. Grill to desired doneness.
6. Assemble burgers by spreading mushroom mixture on the bottom bun, followed by a beef patty, a slice of cheddar cheese, and finishing with the top bun.

Cooking Time: 15-20 minutes

Balsamic Glazed Mushroom Burger

Elevate your burger game with this sweet and savory recipe that combines juicy mushrooms, caramelized onions, and a tangy balsamic glaze.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper. Brush the mixture on both sides of the mushrooms.
3. Grill the mushrooms for 2-3 minutes per side, or until tender and caramelized.
4. Meanwhile, cook the beef patties to desired level of doneness.
5. Assemble the burgers by spreading balsamic glaze on the bottom bun, followed by a beef patty, mushroom slices, and top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Blue Cheese and Mushroom Burger

Experience the bold flavors of blue cheese and earthy mushrooms on a juicy burger.

Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup grated blue cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)

Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garlic, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. In a small bowl, mix flour and blue cheese crumbles.
7. Assemble burgers by spreading the mushroom mixture on the bottom bun, followed by a patty, a sprinkle of the blue cheese-flour mixture, and finishing with the top bun.
8. Serve immediately.

Cooking Time: 12-15 minutes

Truffle Oil Infused Mushroom Burger

Elevate your burger game with the rich flavors of truffle oil and earthy mushrooms. This recipe combines savory beef patties with caramelized onions, sautéed mushrooms, and a drizzle of truffle oil for an unforgettable taste experience.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons truffle oil

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions by cooking in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Sauté mushrooms in olive oil until tender and fragrant, about 5-7 minutes.
6. Assemble burgers with caramelized onions, sautéed mushrooms, and a drizzle of truffle oil.

Cooking Time: 15-20 minutes

Spinach and Feta Stuffed Mushroom Burger

Elevate your burger game with this flavorful and savory creation, combining the earthiness of mushrooms with the brightness of spinach and creaminess of feta.

Ingredients:

– 4 large portobello mushrooms
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 garlic clove, minced
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, onion, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together spinach and feta cheese.
3. Wipe mushrooms clean with damp cloth and brush with olive oil.
4. Stuff each mushroom cap with the spinach-feta mixture, dividing it evenly among the four.
5. Place mushrooms on the grill and cook for 4-5 minutes per side, or until tender and slightly charred.
6. Meanwhile, toast hamburger buns if desired.
7. Assemble burgers by placing stuffed mushroom caps on the bun, followed by your favorite toppings.

Cooking Time: 12-15 minutes

BBQ Mushroom and Onion Burger

A flavorful twist on the classic burger, this BBQ mushroom and onion burger combines savory sautéed mushrooms and onions with a sweet and tangy BBQ sauce.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp BBQ sauce
– 4 slices American cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions and mushrooms over medium-low heat until caramelized, about 15-20 minutes.
3. Form ground beef into 4 patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by spreading a spoonful of BBQ sauce on the bottom bun, followed by a patty, some sautéed onions and mushrooms, and finishing with cheese (if using). Top with top bun.
5. Serve immediately.

Cooking Time: 25-30 minutes

Jalapeño Popper Mushroom Burger

Elevate your burger game with this spicy and savory twist on the classic patty.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: cheddar cheese, bacon, lettuce, tomato

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushrooms, jalapeños, garlic, and olive oil. Season with salt and pepper to taste.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by spreading mushroom mixture on the top bun, followed by a beef patty, and finishing with the bottom bun.
5. Cook for an additional 2-3 minutes to melt cheese (if using) and toast buns.

Cooking Time: 10-12 minutes

Mushroom and Swiss Melt Burger

A juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, this classic combination is sure to please.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 2 slices Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Assemble the burgers by spreading Worcestershire sauce on the bottom bun, followed by a beef patty, some sautéed mushrooms, and finally a slice of Swiss cheese. Top with the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Teriyaki Mushroom Burger with Pineapple

Elevate your burger game with this sweet and savory Teriyaki mushroom burger featuring juicy pineapple slices.

Ingredients:

– 4 hamburger buns
– 8 oz beef patties
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tbsp teriyaki sauce
– 1/4 cup pineapple juice
– 1 ripe pineapple, cut into wedges
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and pineapple juice.
3. Grill beef patties for 4-5 minutes per side or until cooked to your liking.
4. Meanwhile, toss mushrooms with teriyaki mixture and cook on the grill for 2-3 minutes or until tender.
5. Assemble burgers by spreading a spoonful of teriyaki sauce on each bun, followed by a beef patty, mushroom slice, and pineapple wedge.
6. Add lettuce, tomato, and cheese if desired.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Pesto and Mozzarella Mushroom Burger

A twist on the classic burger, this recipe combines savory mushroom flavors with creamy pesto and melted mozzarella cheese.

Ingredients:

– 4 beef burgers (homemade or store-bought)
– 1 cup cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup pesto
– 2 tablespoons olive oil
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, sauté mushrooms and garlic in olive oil until tender.
3. Brush burgers with pesto on both sides.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each burger with sautéed mushrooms, mozzarella cheese, and a hamburger bun.
6. Add lettuce, tomato, and red onion if desired.

Cooking Time: 12-15 minutes

Smoky Chipotle Mushroom Burger

Elevate your burger game with the bold flavors of smoky chipotles and savory mushrooms.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar or American cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced chipotle peppers and olive oil.
3. Brush the mixture onto both sides of the beef patties.
4. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, sauté sliced onions and mushrooms in a little oil until tender and fragrant.
6. Assemble the burgers with grilled patties, sautéed onion-mushroom mixture, and any desired toppings.

Cooking Time: 12-15 minutes

Mushroom and Avocado Ranch Burger

A twist on the classic burger, this recipe combines earthy mushrooms with creamy avocado and tangy ranch dressing for a flavor-packed patty.

Ingredients:

– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1 ripe avocado, diced
– 1 tablespoon ranch seasoning
– 4 hamburger buns
– Lettuce, tomato, and any other burger toppings you like

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, sautéed mushrooms, and ranch seasoning. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading a layer of ranch dressing on the bottom bun, followed by a patty, some diced avocado, and finally the top bun.

Cooking Time: 12-15 minutes

Caramelized Onion and Mushroom Burger

Elevate your burger game with the rich flavors of caramelized onions and earthy mushrooms. This recipe combines the sweetness of caramelized onions with the savory depth of sautéed mushrooms, all sandwiched between a toasted bun.

Ingredients:

– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces ground beef or your preferred patty
– Optional: cheese, lettuce, tomato, pickles

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add olive oil to the skillet and sauté mushrooms until tender and fragrant, about 5 minutes. Season with salt and pepper.
4. Form ground beef into patties and grill according to your preference.
5. Assemble burgers by spreading a layer of caramelized onions and mushrooms on each patty, followed by cheese (if using). Top with burger buns.

Cooking Time: Approximately 30-40 minutes

Mediterranean Mushroom Burger with Tzatziki

Elevate your burger game with the flavors of the Mediterranean! This savory patty is packed with sautéed mushrooms, feta cheese, and fresh herbs, topped with a refreshing dollop of tzatziki.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tbsp olive oil
– 2 tbsp fresh parsley, chopped
– 2 tbsp lemon juice
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook mushrooms and garlic in olive oil until tender, about 5 minutes.
3. Form beef into patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast buns on the grill.
6. Assemble burgers with mushrooms, feta cheese, and parsley.
7. Dollop tzatziki sauce on top of each burger.

Cooking Time: 15-20 minutes

Mushroom and Bacon Cheeseburger

A juicy cheeseburger gets a savory twist with sautéed mushrooms and crispy bacon.

Ingredients:
• 4 hamburger buns
• 8 oz ground beef
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Mayonnaise or ketchup (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Sauté mushrooms in the same skillet with a pinch of salt and pepper until tender.
4. Form ground beef into patties and season with salt and pepper.
5. Grill or pan-fry burgers to desired doneness.
6. Assemble burgers by spreading a slice of cheese on the bottom bun, followed by a patty, a few sautéed mushrooms, a piece of crispy bacon, and finally the top bun.
7. Garnish with chopped parsley and serve with mayonnaise or ketchup if desired.

Cooking Time: 15-20 minutes

Thai Peanut Mushroom Burger

Elevate your burger game with this unique combination of juicy mushrooms, creamy peanut sauce, and savory Thai flavors. This recipe is perfect for adventurous foodies looking to spice up their lunch or dinner routine.

Ingredients:

– 1 lb ground beef
– 1/2 cup cooked mushrooms (such as cremini or shiitake)
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp fish sauce (optional)
– 1 tsp honey
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with cooked mushrooms, peanut butter, soy sauce, fish sauce (if using), honey, and red pepper flakes.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with your choice of toppings.

Cooking Time: 12-15 minutes

Mushroom and Gruyère Burger

Elevate your burger game with this decadent combination of sautéed mushrooms, caramelized onions, and melted Gruyère cheese.

Ingredients:
• 1 lb ground beef
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 slices Gruyère cheese
• 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium heat. Add onions; cook until caramelized (8-10 minutes).
3. Add mushrooms to the skillet; cook until tender and fragrant (5-7 minutes).
4. Form ground beef into 4 patties; season with thyme, salt, and pepper.
5. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
6. Assemble burgers by spreading caramelized onions on the bottom bun, topping with a cooked patty, followed by a slice of Gruyère cheese. Top with remaining bun.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Herbed Goat Cheese Mushroom Burger

Elevate your burger game with this savory and flavorful combination of herbed goat cheese, sautéed mushrooms, and juicy beef.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup fresh thyme leaves
– 1/4 cup crumbled goat cheese
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Optional: lettuce, tomato, red onion

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together thyme leaves and goat cheese.
3. Form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked through.
5. Meanwhile, sauté mushrooms in olive oil over medium heat until tender and fragrant.
6. Assemble burgers by spreading thyme-goat cheese mixture on the top bun, followed by a beef patty, some sautéed mushrooms, and any desired toppings.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your burger game with these mouthwatering mushroom-inspired recipes! From classic Portobello Mushroom Swiss Burgers to adventurous options like Spicy Sriracha Mushroom Burgers and Thai Peanut Mushroom Burgers, there’s something for every occasion. Whether you’re a fan of savory or sweet, this collection of 20 recipes is sure to inspire your next backyard BBQ, family gathering, or casual dinner party. Try one (or two, or three…) out today!

When it comes to grilled steaks, few cuts are as iconic or flavorful as the Delmonico. With its tender texture and rich, beefy flavor, it’s no wonder this cut has remained a favorite among grill masters for generations. But why settle for just any old grilled Delmonico when you can elevate it with a variety of mouth-watering marinades, sauces, and seasonings? From classic combinations to bold and adventurous twists, we’ve gathered 20 savory Delmonico steak recipes that are sure to take your grilling game to the next level. Whether you’re a seasoned grill master or just looking for some inspiration for your next backyard BBQ, these recipes are guaranteed to satisfy even the most discerning palate. So go ahead, fire up the grill, and get ready to indulge in the rich flavor and tender texture of perfectly cooked Delmonico steak.

Classic Grilled Delmonico Steak with Garlic Butter

Classic Grilled Delmonico Steak with Garlic Butter: A decadent and flavorful recipe that showcases the richness of a perfectly grilled steak.

Ingredients:

– 1 (6-8 oz) Delmonico steak (also known as beef strip loin)
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the garlic butter mixture evenly over the top of the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes total cooking time, depending on grill temperature and desired level of doneness.

Delmonico Steak with Red Wine Reduction

Elevate your steak game with this show-stopping Delmonico steak, served with a rich and bold red wine reduction. This elegant dish is perfect for special occasions or a night in with friends.

Ingredients:

– 4 (6-8 oz) Delmonico steaks
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Sear steaks in a hot skillet for 1-2 minutes per side, then finish cooking in the oven for 10-12 minutes or until desired doneness.
4. Meanwhile, combine red wine and beef broth in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until reduced by half.
5. Stir in butter and garlic until melted. Serve reduction over cooked steaks.

Cooking Time: 25-30 minutes

Herb-Crusted Delmonico Steak with Rosemary

Elevate your steak game with this flavorful herb-crusted Delmonico steak recipe, featuring the savory aroma of rosemary. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, and paprika.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let the steak rest for 3-5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Delmonico Steak au Poivre with Creamy Peppercorn Sauce

Experience the rich flavors of classic Delmonico steak paired with a decadent peppercorn sauce, perfect for special occasions or everyday indulgence.

Ingredients:

– 4 (6 oz) filet mignon steaks
– 2 tbsp black peppercorns
– 1 tsp coarse white pepper
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns.
3. Season steaks with peppercorn mixture and salt.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until desired doneness is reached.
6. While steaks are cooking, melt remaining butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
7. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
8. Serve steaks with creamy peppercorn sauce spooned over the top.

Cooking Time: 20-25 minutes

Pan-Seared Delmonico Steak with Mushroom Gravy

Elevate your dinner game with this rich and savory pan-seared Delmonico steak recipe, served with a decadent mushroom gravy. This indulgent dish is sure to impress.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp all-purpose flour
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook to desired doneness (130°F – 140°F for medium-rare).
4. In same skillet, add sliced mushrooms, garlic, beef broth, and red wine (if using). Bring to a simmer.
5. Whisk in flour to thicken gravy. Season with salt and pepper to taste.
6. Serve steak with warm mushroom gravy spooned over the top.

Cooking Time: 15-20 minutes for medium-rare steak.

Delmonico Steak with Blue Cheese Compound Butter

Elevate your steak game with this indulgent combination of tender Delmonico steak and creamy blue cheese compound butter.

Ingredients:

– 1.5-2 pounds Delmonico steak (or other tender cut)
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, crumbled blue cheese, and chopped parsley.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Grill or pan-sear the steak to desired doneness, about 5-7 minutes per side for medium-rare.
5. Remove the steak from heat and let it rest for 5 minutes.
6. Spread the blue cheese compound butter evenly over the top of the steak.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Smoked Delmonico Steak with Bourbon Glaze

This recipe combines the tender richness of Delmonico steak with the deep, velvety flavor of bourbon-glazed perfection. Perfect for a special occasion or dinner party.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup bourbon whiskey
– 1/4 cup honey
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season steak with brown sugar, smoked paprika, garlic powder, and onion powder.
3. Smoke steak for 2-3 hours, or until internal temperature reaches 130°F.
4. Meanwhile, combine bourbon and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Finish steak with bourbon glaze during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before slicing.

Cooking Time: 2-3 hours (smoking), plus additional time for glazing

Delmonico Steak Tacos with Avocado Crema

Elevate your taco game with this unique combination of tender Delmonico steak, crispy tortillas, and creamy avocado crema. This flavorful dish is perfect for a special occasion or a casual dinner.

Ingredients:

– 1 (6 oz) Delmonico steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 corn tortillas
– Salt and pepper to taste
– Avocado crema (see below)
– Optional toppings: diced onions, cilantro, sour cream

Avocado Crema:

– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and garlic. Brush the mixture on both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled steak and placing it onto warmed tortillas with avocado crema and desired toppings.

Cooking Time: 10-12 minutes

Balsamic Glazed Delmonico Steak with Roasted Vegetables

Elevate your dinner game with this elegant and flavorful recipe, featuring tender Delmonico steak smothered in a rich balsamic glaze and served alongside a colorful medley of roasted vegetables.

Ingredients:

– 1.5-2 pounds Delmonico steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
3. Season the steak with salt and pepper, then brush both sides with the balsamic glaze.
4. Roast the vegetables in the oven for 20-25 minutes or until tender.
5. Grill or pan-fry the steak to desired doneness (7-10 minutes per side).
6. Serve the glazed steak with roasted vegetables and enjoy!

Cooking Time: 35-40 minutes

Delmonico Steak Sandwich with Caramelized Onions

This recipe elevates the humble steak sandwich by adding sweet and savory caramelized onions, resulting in a flavor combination that will elevate your lunch game.

Ingredients:

– 1.5 lbs Delmonico steak (or ribeye), sliced into 1/4-inch thick strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hoagie rolls
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing grilled steak on hoagie rolls, followed by caramelized onions, lettuce, tomato, and cheese (if using).

Cooking Time:

– Grilling steak: 8-12 minutes
– Caramelizing onions: 30-40 minutes

Delmonico Steak Salad with Arugula and Parmesan

Experience the bold flavors of a classic steak salad with this recipe, featuring tender Delmonico steaks, peppery arugula, and creamy Parmesan.

Ingredients:

– 4 Delmonico steaks (6 oz each)
– 1 bunch arugula
– 1 cup shaved Parmesan cheese
– 1/2 cup olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season Delmonico steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toss arugula with olive oil and white wine vinegar in a large bowl.
4. Slice grilled steaks against the grain into thin strips.
5. Top salad with steak slices, shaved Parmesan cheese, and a pinch of salt and pepper to taste.

Cooking Time: 12-15 minutes (grilling time: 8-10 minutes)

Delmonico Steak with Chimichurri Sauce

This recipe combines the tender juiciness of Delmonico steak with the bright, herby flavors of chimichurri sauce. Perfect for a special occasion or a night in.

Ingredients:

– 1 (6-ounce) Delmonico steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, combine olive oil, garlic, parsley, oregano, and red wine vinegar in a bowl.
5. Stir well to combine, then set aside.
6. Let steak rest for 5 minutes before slicing thinly against the grain.
7. Serve with chimichurri sauce spooned over the top.

Cooking Time: 12-15 minutes

Delmonico Steak and Potatoes with Horseradish Cream

This recipe combines the tender flavor of Delmonico steak with the comfort of roasted potatoes, all topped off with a tangy horseradish cream. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 2 large Yukon gold potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tsp prepared horseradish
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season steak with salt and pepper.
3. Roast potatoes in olive oil for 20-25 minutes, or until tender.
4. Grill or pan-fry steak to desired doneness (medium-rare recommended).
5. In a bowl, mix together heavy cream, horseradish, and Dijon mustard.
6. Slice steak against the grain and serve with roasted potatoes and horseradish cream.

Cooking Time: 30-40 minutes

Delmonico Steak Stir-Fry with Asian Vegetables

Savor the bold flavors of this vibrant stir-fry, combining tender Delmonico steak with a medley of colorful Asian vegetables. A perfect blend of East meets West, this dish is sure to please even the most discerning palates.

Ingredients:

– 1 lb Delmonico steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips (any color)
– 1/2 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, 2-3 minutes.
3. Add broccoli, bell pepper, and snow peas; stir-fry 4-5 minutes or until vegetables are tender-crisp.
4. Add Delmonico steak; cook 1-2 minutes per side or until cooked to desired level of doneness.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

Cooking Time: 12-15 minutes

Delmonico Steak Kebabs with Bell Peppers

Delmonico Steak Kebabs with Bell Peppers: A flavorful and tender take on classic kebabs, featuring juicy steaks paired with sweet bell peppers.

Ingredients:

– 1.5 lbs flank steak or ribeye, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add steak cubes and toss to coat.
3. Thread beef and bell peppers onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 16-20 minutes

Delmonico Steak Pizza with Caramelized Onions and Gorgonzola

Delmonico Steak Pizza with Caramelized Onions and Gorgonzola: A savory fusion of flavors and textures that will elevate your pizza game!

Ingredients:

– 1 lb Delmonico steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup caramelized onions (see note)
– 1/2 cup Gorgonzola cheese, crumbled
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
4. Top with cooked steak strips, caramelized onions, and Gorgonzola cheese.
5. Season with salt and black pepper to taste.
6. Bake for 15-20 minutes, or until crust is golden brown and toppings are heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Delmonico Steak with Garlic Mashed Cauliflower

Experience the bold flavors of New Orleans’ culinary heritage with this indulgent recipe, featuring tender Delmonico steak paired with creamy garlic mashed cauliflower.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 2 heads of cauliflower
– 4 cloves of garlic, minced
– 2 tbsp butter
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the Delmonico steak with salt and pepper.
3. Cook the steak in a hot skillet for 3-4 minutes per side, or until it reaches desired doneness. Let it rest for 5 minutes before slicing.
4. Meanwhile, steam the cauliflower florets until tender.
5. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Add heavy cream to the saucepan and bring to a simmer. Stir in steamed cauliflower until well combined.
7. Serve sliced Delmonico steak with garlic mashed cauliflower.

Cooking Time:

– Steak: 12-15 minutes total
– Cauliflower: 5-7 minutes

Delmonico Steak Bruschetta with Tomato Basil Relish

Elevate your appetizer game with this decadent combination of tender Delmonico steak, crispy baguette slices, and a tangy tomato basil relish.

Ingredients:

– 1 (6-8 oz) Delmonico steak
– 4-6 baguette slices
– 2 tbsp olive oil
– Salt and pepper to taste
– Tomato Basil Relish (see below)
– Fresh parsley, chopped (optional)

Tomato Basil Relish:

– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season the Delmonico steak with salt and pepper. Pan-sear for 3-4 minutes per side or until cooked to desired doneness.
3. Meanwhile, toast baguette slices by drizzling olive oil on a baking sheet and topping with the bread. Bake for 5-7 minutes or until crispy.
4. Assemble the bruschetta by slicing the cooked steak thinly and placing it on toasted baguette slices. Top with Tomato Basil Relish and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Delmonico Steak Sliders with Sriracha Mayo

Elevate your slider game with these indulgent Delmonico Steak Sliders topped with a spicy kick of Sriracha Mayo. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb Delmonico steak, thinly sliced
– 4 hamburger buns
– 2 tbsp butter, softened
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the buns and toast for 2-3 minutes.
3. Grill the steak slices for 3-4 minutes per side, or until cooked to desired doneness.
4. In a small bowl, mix together Sriracha sauce, mayonnaise, and Worcestershire sauce.
5. Assemble the sliders by placing grilled steak on toasted buns, followed by a dollop of Sriracha Mayo.
6. Add optional toppings as desired.

Cooking Time: 10-12 minutes

Delmonico Steak Fajitas with Peppers and Onions

Experience the bold flavors of the Southwest with this mouthwatering recipe, featuring tender Delmonico steak, sautéed peppers, and onions, all wrapped in a warm flour tortilla.

Ingredients:

– 1 lb Delmonico steak (6 oz each), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the peppers and onions; cook for 5-7 minutes, stirring occasionally, until tender.
4. Add the garlic, cumin, salt, and pepper to the skillet; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing the steak into thin strips and serving with peppers and onions, along with your choice of toppings.

Cooking Time: 15-18 minutes

Summary

Get ready to grill up some mouth-watering steaks! This collection of 20 savory Delmonico steak recipes offers a variety of flavors and textures to impress your friends and family. From classic grilled steaks with garlic butter to pan-seared options with mushroom gravy, there’s something for every taste bud. Try adding a twist with herb-crusted or peppercorn-crusted steaks, or go bold with bourbon glaze or blue cheese compound butter. Whether you’re in the mood for tacos, sandwiches, salads, or stir-fries, these recipes have got you covered!