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When it comes to comforting, satisfying meals, few things hit the spot like a delicious chicken and dressing dish. Whether you’re craving the classic flavors of Southern-style comfort food or something more innovative and international-inspired, there’s a recipe out there for everyone.

In this article, we’ll be sharing 20 mouthwatering chicken and dressing recipes that are sure to become new favorites in your household. From creamy casseroles to savory skillet meals, we’ve got you covered with a diverse range of flavors and textures to explore.

So go ahead and get cozy – it’s time to dig into the comforting world of chicken and dressing!

Classic Southern Chicken and Cornbread Dressing

This beloved holiday tradition combines the warmth of chicken broth with the comfort of crispy cornbread and tender herbs, resulting in a deliciously savory side dish that’s sure to become a new family favorite.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add crumbled cornbread, chicken broth, melted butter, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until top is golden brown and dressing is heated through.
6. Garnish with chopped parsley before serving.

Cooking Time: 35-40 minutes

Creamy Chicken and Herb Stuffing Casserole

A comforting and flavorful casserole perfect for a family dinner or special occasion. This creamy chicken and herb stuffing casserole combines the best of both worlds, blending tender chicken with savory stuffing and rich cream.

Ingredients:

– 1 1/2 cups cooked chicken breast, diced
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken with butter until heated through.
3. In a separate bowl, mix together bread, parsley, thyme, salt, and pepper.
4. Combine cooked chicken and bread mixture in a greased 9×13-inch baking dish.
5. Pour heavy cream over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Biscuit Dressing

This comforting dish combines the flavors of chicken, biscuits, and savory dressing, all cooked to perfection in a slow cooker. Perfect for a crowd or a cozy meal at home.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups biscuit mix (homemade or store-bought)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine chicken breasts, biscuit mix, onion, and garlic.
2. Pour in chicken broth and heavy cream; season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, fluff the dressing with a fork to separate the biscuits.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Chicken and Wild Rice Dressing Bake

This comforting casserole combines tender chicken, flavorful wild rice, and a rich cheesy sauce, perfect for a satisfying main dish or side. A twist on traditional stuffing, this recipe is easy to prepare and sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix together wild rice, cheese, cream, and thyme.
4. Add cooked chicken mixture to the wild rice mixture; season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese (optional).
6. Bake for 25-30 minutes or until golden brown and heated through.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken and Sausage Dressing

This hearty dressing combines the bold flavors of cajun seasoning with spicy chicken and sausage, perfect for a comforting side dish or main course.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken, sausage, Cajun seasoning, paprika, garlic powder, and cayenne pepper in butter until browned.
3. Add chopped onion and minced garlic; cook until softened.
4. Pour in chicken broth and bring to a simmer.
5. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Grandma’s Old-Fashioned Chicken and Bread Dressing

This classic Southern recipe has been a staple at family gatherings for generations. With its savory flavors and tender texture, it’s sure to become a new tradition in your household.

Ingredients:

– 1 cup stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound cooked chicken, diced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, bread cubes, chicken, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the dressing is heated through.

Cooking Time: 25-30 minutes

Green Chile Chicken and Corn Dressing Skillet

A flavorful and hearty one-skillet meal perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed green chile peppers (fresh or canned)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat a large cast-iron skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the onion, garlic, green chile peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
3. Add the corn kernels and chicken broth to the skillet. Stir to combine.
4. Return the chicken to the skillet and stir to coat with the green chile mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.

Cooking Time: 20-22 minutes

Garlic Butter Chicken and Mushroom Dressing

Elevate your holiday meal with this savory and aromatic Garlic Butter Chicken and Mushroom Dressing recipe, perfect for serving alongside roasted meats or as a side dish.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
4. Remove from heat and let cool slightly.
5. In a separate pan, sauté mushrooms in butter until tender, about 3-4 minutes.
6. Combine cooked chicken, mushrooms, flour, paprika, salt, and pepper in a bowl.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: Approximately 40-45 minutes

Thanksgiving Leftover Chicken and Stuffing Waffles

Transform your Thanksgiving leftovers into a delicious breakfast or brunch treat with these crispy waffles packed with flavorful chicken, stuffing, and herbs. Perfect for the day after Turkey Day or anytime you need a creative way to reuse your holiday leftovers.

Ingredients:

– 2 cups leftover cooked turkey (or chicken), shredded
– 1 cup leftover stuffing, crumbled
– 2 tablespoons butter, melted
– 1/4 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon chopped fresh herbs (such as parsley, sage, or thyme)
– 2 large eggs
– 1/2 cup milk

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and melted butter. Add shredded chicken, crumbled stuffing, chopped herbs, eggs, and milk. Mix until just combined (do not overmix).
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Cooking Time: Approximately 15-20 minutes

One-Pot Chicken and Sage Dressing with Gravy

A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This recipe combines juicy chicken, flavorful sage dressing, and rich gravy all in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried sage
– 1 tsp poultry seasoning
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large Dutch oven over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Add the chicken broth, heavy cream, sage, and poultry seasoning to the pot. Stir to combine.
4. Return the chicken to the pot and simmer until cooked through, about 20-25 minutes or until the internal temperature reaches 165°F.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-35 minutes

Bacon-Wrapped Chicken and Dressing Stuffed Peppers

Elevate your game day with this mouthwatering twist on traditional stuffed peppers! Crispy bacon, savory chicken, and creamy dressing come together in a delightful combination that’s sure to please.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup of your favorite dressing (e.g., creamed corn, mashed potato, or a store-bought option)
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix chicken, crumbled bacon, dressing, onion, garlic, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: Approximately 45-50 minutes

Southwest Chicken and Jalapeño Cornbread Dressing

A flavorful twist on traditional cornbread dressing, this recipe combines the comfort of warm bread with the bold flavors of the Southwest. Perfect for your next family gathering or holiday meal.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 boneless, skinless chicken breasts, cooked and diced
– 1 cup chopped red bell pepper
– 1 cup chopped yellow onion
– 3-4 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion, bell pepper, and jalapeños; cook until tender.
3. In a large bowl, combine cooked chicken, crumbled cornbread, cooked vegetable mixture, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
4. Pour the dressing into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Greek-Inspired Lemon Chicken and Feta Dressing

Brighten up your meal with this zesty and refreshing Greek-inspired chicken dish, perfectly balanced by the tanginess of lemon and feta cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, and oregano.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Meanwhile, mix crumbled feta cheese and chopped parsley in a small bowl.
7. Serve chicken breasts topped with feta-parsley mixture.

Cooking Time: 20-25 minutes

Crispy Skillet Chicken and Sourdough Dressing

Elevate your weeknight dinner game with this easy and flavorful recipe that combines crispy skillet chicken with a savory sourdough dressing. This comforting dish is perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups sourdough bread, cut into 1-inch cubes
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the chicken with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add butter and cook until melted. Add sourdough bread cubes and cook, stirring occasionally, until crispy and golden brown (about 10-12 minutes).
5. In a large bowl, combine heavy cream, chicken broth, and thyme. Stir in the cooked bread mixture and cooked chicken.
6. Transfer the skillet mixture to a baking dish and bake for an additional 15-20 minutes, or until hot and bubbly.

Cooking Time: 35-40 minutes

Caribbean Jerk Chicken and Coconut Dressing

Experience the bold flavors of the Caribbean with this mouthwatering jerk chicken dish, paired with a creamy coconut dressing.

Ingredients:

For the jerk chicken:

– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (see notes)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 lime, juiced

For the coconut dressing:

– 1 ripe mango, diced
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic, soy sauce, brown sugar, and lime juice.
3. Place chicken breasts in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare coconut dressing by combining mango, coconut, mayonnaise, yogurt, honey, salt, and pepper in a blender.
6. Blend until smooth and refrigerate until ready to serve.
7. Serve chicken breasts with coconut dressing spooned over the top and garnished with cilantro leaves.

Cooking Time: 25-30 minutes

Easy Weeknight Chicken and Boxed Dressing Hack

Easy Weeknight Chicken and Boxed Dressing Hack

When life gets busy, it’s hard to find the time to cook a healthy meal from scratch. This recipe combines store-bought dressing with cooked chicken and some added veggies for a quick and satisfying dinner.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups boxed creamy dressing (such as Stove Top)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium-high heat until browned on both sides and cooked through.
3. Add the mixed frozen vegetables and stir until thawed and tender.
4. Stir in the boxed dressing and chopped parsley until well combined.
5. Serve hot and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Spinach and Artichoke Chicken Dressing Casserole

A creamy, savory casserole perfect for the holidays or a cozy dinner party. This recipe combines the flavors of spinach, artichokes, and chicken with a crispy breadcrumb topping.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup creamy chicken dressing mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, spinach, artichoke hearts, and chicken dressing mix.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Mix panko breadcrumbs with olive oil and sprinkle over the cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Smokehouse Chicken and Cornbread Dressing with BBQ Glaze

Get ready for a Southern-style comfort food feast! This recipe combines smoky chicken, crispy cornbread dressing, and sweet BBQ glaze for a match made in heaven.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup cornbread crumbs
– 1/2 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
– 4 cups chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cornbread crumbs, celery, onion, parsley, olive oil, smoked paprika, salt, and pepper.
3. Toss in the chopped chicken breasts until coated with the cornbread mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, whisk together BBQ glaze and chicken broth.
7. Remove the chicken from the oven and brush with the BBQ glaze mixture.
8. Return to the oven for an additional 10-15 minutes or until caramelized.

Cooking Time: 35-40 minutes

Keto-Friendly Chicken and Almond Flour Dressing

Elevate your holiday meals with this creamy, low-carb dressing that pairs perfectly with roasted chicken or turkey. This recipe is a game-changer for keto dieters who crave the rich flavors of traditional stuffing.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine chicken, almond flour, cheddar cheese, and garlic. Mix well.
3. Add heavy cream and melted butter; mix until the dressing is creamy and well combined.
4. Season with salt and pepper to taste.
5. Transfer the dressing to a baking dish or ramekins (6-8 servings).
6. Bake for 20-25 minutes, or until lightly browned on top.

Cooking Time: 20-25 minutes

Loaded Chicken and Dressing Stuffed Acorn Squash

Loaded Chicken and Dressing Stuffed Acorn Squash is a hearty and flavorful dish perfect for a cozy fall evening. This recipe combines tender chicken, savory dressing, and sweet acorn squash in one delicious package.

Ingredients:

– 1 large acorn squash (about 2 lbs)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup homemade or store-bought cornbread dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add cornbread dressing, shredded cheese, and chopped scallions to the skillet; stir until combined.
5. Stuff each squash half with the chicken and dressing mixture.
6. Dot the top of each squash with butter and season with salt and pepper.
7. Bake for 35-40 minutes or until the squash is tender and filling is heated through.

Cooking Time: 35-40 minutes

Summary

Get cozy with these 20 delicious chicken and dressing recipes that are sure to become new family favorites! From classic Southern-inspired dishes to international twists, there’s something for everyone. Try the creamy herb stuffing casserole, slow cooker biscuit dressing, or cheesy wild rice bake. Or, spice things up with spicy Cajun sausage dressing or Caribbean jerk coconut dressing. And don’t miss the creative hacks, like using leftovers to make waffles or stuffed peppers. Whether you’re a comfort food lover or looking for a new twist on a classic, these recipes are sure to satisfy your cravings.

As the summer season arrives, there’s no better way to celebrate than with a bounty of fresh, juicy heirloom tomatoes. These colorful and flavorful gems are the star of any dish, whether you’re serving them as a side, adding them to a salad, or using them as a topping for your favorite meal. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of heirloom tomatoes, from classic combinations like Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella, to more adventurous dishes like Stuffed Heirloom Tomatoes with Quinoa and Feta.

From simple salads to decadent brunches, our collection of recipes will inspire you to get creative with your heirloom tomatoes. So go ahead, grab a few of these colorful beauties, and start cooking up some delicious memories!

Heirloom Tomato and Burrata Salad with Basil

Celebrate the flavors of Italy with this simple yet elegant salad featuring sweet heirloom tomatoes, creamy burrata cheese, and fragrant basil. Perfect for a light summer meal or as a refreshing side dish.

Ingredients:

– 4-6 heirloom tomatoes, sliced into 1/2-inch thick wedges
– 1 ball of burrata cheese (about 8 ounces)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Arrange the tomato wedges on a large plate or platter.
2. Cut the burrata cheese into smaller pieces and place them among the tomatoes.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle the chopped basil leaves over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Roasted Heirloom Tomatoes with Garlic and Thyme

Roasted Heirloom Tomatoes with Garlic and Thyme: A Simple yet Elegant Side Dish

This recipe brings out the natural sweetness of heirloom tomatoes by roasting them with aromatic garlic and thyme. Perfect as a side dish or added to sandwiches, salads, or pasta dishes.

Ingredients:

– 4-6 heirloom tomatoes, halved
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss together tomato halves, garlic, olive oil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange the tomato mixture in a single layer.
4. Roast for 25-30 minutes or until the tomatoes release their juices and start to caramelize.
5. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Heirloom Tomato Gazpacho with Cucumber and Mint

This chilled soup is a perfect representation of summer’s flavors, combining the sweetness of heirloom tomatoes with the cooling qualities of cucumber and mint. It’s a refreshing twist on traditional gazpacho.

Ingredients:

– 2 lbs heirloom tomatoes, diced
– 1 large cucumber, peeled and seeded, diced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth

Instructions:

1. In a blender or food processor, combine tomatoes, cucumber, mint, onion, and garlic.
2. Blend until smooth.
3. Heat the olive oil in a small skillet over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
4. Stir in chicken broth, salt, and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (including chilling time)

Grilled Heirloom Tomatoes with Balsamic Glaze

Savor the sweet flavors of summer with this simple and elegant side dish that highlights the best of heirloom tomatoes. Grilling brings out their natural sweetness, while a tangy balsamic glaze adds depth and complexity.

Ingredients:

– 4-6 heirloom tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup balsamic vinegar
– 2 tablespoons brown sugar

Instructions:

1. Preheat grill to medium-high heat.
2. Cut tomatoes in half and place on a plate or tray.
3. Drizzle with olive oil, salt, and pepper; gently toss to coat.
4. Grill tomatoes for 3-5 minutes per side, or until they develop a slight char and softened texture.
5. Meanwhile, combine balsamic vinegar and brown sugar in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze thickens slightly.
6. Brush the warm grilled tomatoes with the balsamic glaze and serve immediately.

Cooking Time: 10-15 minutes

Heirloom Tomato Tart with Ricotta and Herbs

A summer classic gets a creamy twist with this Heirloom Tomato Tart, topped with whipped ricotta cheese, fragrant herbs, and fresh tomatoes. Perfect for a light and refreshing dinner or as an impressive appetizer.

Ingredients:

– 1 sheet of puff pastry, thawed
– 2 large heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. In a bowl, whip ricotta cheese until smooth. Stir in chopped herbs, salt, and pepper.
5. Spread whipped ricotta mixture over tomatoes, leaving a small border around edges.
6. Fold other half of pastry over filling to form a triangle or a square shape. Brush edges with beaten egg.
7. Bake for 35-40 minutes, or until golden brown.

Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella

This classic Italian salad is a celebration of summer’s sweetness, featuring juicy heirloom tomatoes, creamy fresh mozzarella, and fragrant basil. Perfect for warm weather gatherings or a quick lunch, this recipe showcases the simplicity and elegance of traditional Italian cuisine.

Ingredients:

– 3-4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with mozzarella rounds.
3. Drizzle olive oil over the salad, followed by a splash of balsamic vinegar.
4. Sprinkle chopped basil leaves over the top.
5. Season with salt and pepper to taste.

Cooking Time: None! This salad is best served fresh and at room temperature.

Heirloom Tomato Bruschetta with Garlic and Olive Oil

Savor the sweet flavor of summer’s best tomatoes on toasted bread, elevated by the simplicity of garlic and olive oil. This classic Italian-inspired appetizer is perfect for warm weather gatherings or as a light lunch.

Ingredients:

– 4-6 heirloom tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle minced garlic over the bread.
4. Bake for 10-12 minutes or until toasted and crispy.
5. Top each toasted bread slice with diced heirloom tomatoes, salt, and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 10-12 minutes

Heirloom Tomato Confit with Rosemary

Savor the sweet flavors of summer with this simple yet elegant recipe that showcases the richness of heirloom tomatoes and the herbaceousness of rosemary. This confit is perfect as a side dish or used as a topping for sandwiches, salads, or grilled meats.

Ingredients:
– 4 large heirloom tomatoes, cored and halved
– 1/4 cup extra-virgin olive oil
– 2 tablespoons butter
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 275°F (135°C).
2. In a large bowl, whisk together olive oil, butter, and rosemary.
3. Add the tomato halves to the bowl and toss to coat them evenly with the herb-infused mixture.
4. Season with salt and pepper to taste.
5. Transfer the tomatoes to a baking dish lined with parchment paper.
6. Roast for 2-3 hours or until the tomatoes are tender and caramelized.
7. Let it cool before serving.

Cooking Time: 2-3 hours

Pan-Seared Heirloom Tomatoes with Parmesan

Savor the sweetness of summer with this effortless recipe for Pan-Seared Heirloom Tomatoes with Parmesan.

Ingredients:

– 4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and swirl to coat the pan.
3. Arrange the tomato slices in a single layer, leaving some space between each slice.
4. Cook for 2-3 minutes or until the tomatoes start to release their juices and develop a slight caramelization.
5. Sprinkle the minced garlic over the tomatoes and cook for an additional minute.
6. Sprinkle the Parmesan cheese evenly over the top of the tomatoes.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped fresh basil leaves if desired.

Cooking Time: 10-12 minutes

Heirloom Tomato Salsa with Jalapeño and Cilantro

Celebrate the flavors of summer with this vibrant and zesty salsa, featuring the sweetness of heirloom tomatoes paired with the spiciness of jalapeños and freshness of cilantro.

Ingredients:

– 3-4 heirloom tomatoes, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste

Instructions:

1. In a medium bowl, combine the diced tomatoes, chopped jalapeño, and chopped cilantro.
2. Squeeze the lime juice over the mixture and toss to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, tacos, or grilled meats.

Cooking Time: 10-15 minutes (including chilling time)

Heirloom Tomato and Avocado Toast

A simple yet flavorful breakfast or snack option that highlights the sweetness of heirloom tomatoes and creaminess of avocado.

Ingredients:

– 2-3 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 ripe avocado, mashed
– 2 slices of whole grain bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Top the avocado with sliced heirloom tomatoes.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Heirloom Tomato Risotto with Fresh Basil

Savor the flavors of summer with this vibrant and flavorful risotto dish, featuring heirloom tomatoes and fresh basil.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed heirloom tomatoes, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring until each portion is fully absorbed before adding the next.
5. After 20-25 minutes of cooking, stir in butter and chopped basil.
6. Add diced tomatoes; cook for an additional 3-5 minutes or until heated through.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 30 minutes

Stuffed Heirloom Tomatoes with Quinoa and Feta

This recipe combines the sweetness of heirloom tomatoes, nutty quinoa, and tangy feta cheese for a delightful summer side dish or light lunch.

Ingredients:

– 4 large heirloom tomatoes
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides to make room for filling.
3. In a bowl, mix together quinoa, feta cheese, parsley, and garlic.
4. Stuff each tomato with the quinoa mixture, dividing it evenly among the four tomatoes.
5. Brush the tomato tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Heirloom Tomato and Corn Salad with Lime Dressing

Celebrate the flavors of summer with this vibrant Heirloom Tomato and Corn Salad, elevated by a tangy Lime Dressing. This refreshing side dish is perfect for warm-weather gatherings or as a light lunch.

Ingredients:

– 4 heirloom tomatoes, diced
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine diced tomatoes, corn kernels, red onion, and jalapeño pepper.
2. In a small bowl, whisk together lime juice and olive oil to create the dressing.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: None

Heirloom Tomato Frittata with Goat Cheese

A flavorful breakfast or brunch option that celebrates the sweetness of heirloom tomatoes and the creaminess of goat cheese.

Ingredients:

– 6-8 eggs
– 1 tablespoon olive oil
– 2 large heirloom tomatoes, sliced
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced tomatoes and cook until they start to release their juices, about 3-4 minutes.
4. In a bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the tomatoes in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle the crumbled goat cheese over the top.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are almost set.
9. Remove from the oven and let it cool slightly before slicing and serving.

Cooking Time: Approximately 20-25 minutes

Slow-Roasted Heirloom Tomatoes with Herbs

Savor the sweet, caramelized flavor of heirloom tomatoes slow-roasted to perfection with fresh herbs.

Ingredients:

– 4-6 heirloom tomatoes, cored and halved
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil leaves
– 1 tsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 275°F (135°C).
2. In a large bowl, toss together the tomatoes, olive oil, basil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Transfer the tomato mixture to a baking dish or roasting pan in a single layer.
4. Roast for 2-1/2 hours, or until the tomatoes are tender and caramelized, flipping them halfway through the cooking time.

Cooking Time: 2-1/2 hours

Heirloom Tomato and Watermelon Salad

Celebrate the flavors of summer with this refreshing Heirloom Tomato and Watermelon Salad. This simple yet elegant dish combines the sweetness of ripe watermelon with the tanginess of heirloom tomatoes, all tied together with a drizzle of balsamic glaze.

Ingredients:

– 2 large heirloom tomatoes, diced
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the diced tomatoes and cubed watermelon.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
4. Garnish with fresh basil leaves, if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Heirloom Tomato Pasta with Garlic and Chili Flakes

This recipe celebrates the flavors of summer with juicy heirloom tomatoes, savory garlic, and a hint of heat from chili flakes. Perfect for a quick weeknight dinner or a light lunch, this pasta dish is sure to become a new favorite.

Ingredients:

– 8 oz pasta of your choice
– 2 large heirloom tomatoes, diced
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add diced tomatoes, chili flakes, salt, and pepper to the skillet. Cook for 5-7 minutes or until tomatoes release their juices and start to break down.
4. Combine cooked pasta and tomato mixture in a large bowl. Toss to combine, then top with grated Parmesan cheese (if using).
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Heirloom Tomato Soup with Fresh Herbs

Celebrate the flavors of summer with this refreshing Heirloom Tomato Soup infused with fresh herbs. This recipe showcases the best of seasonal ingredients, perfect for a light and satisfying meal or as a starter for your next gathering.

Ingredients:

– 2 lbs heirloom tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Fresh herbs for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the chopped tomatoes, basil, parsley, salt, and pepper. Cook for 10-12 minutes or until the tomatoes release their juices.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Purée the soup with an immersion blender or transfer to a blender. If desired, add heavy cream for added richness.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with additional fresh herbs.

Cooking Time: 30-40 minutes

Heirloom Tomato and Peach Salad with Burrata

This refreshing salad combines the sweetness of juicy peaches and heirloom tomatoes with the creaminess of burrata cheese, perfect for a warm-weather gathering or simple dinner.

Ingredients:

– 4 heirloom tomatoes, sliced into 1/2-inch thick rounds
– 2 ripe peaches, diced
– 1 ball of burrata cheese
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with peach cubes.
3. Cut the burrata ball into small pieces and scatter over the salad.
4. Drizzle olive oil over the top.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: None! This salad is ready in just a few minutes.

Summary

Discover the rich flavors of heirloom tomatoes in these 20 delicious recipes. From fresh salads to savory dishes, these unique tomato varieties are showcased in all their glory. Try pairing them with creamy burrata and basil for a decadent salad, or roasting them with garlic and thyme for a sweet and savory side dish. Whether you’re looking for light and refreshing or hearty and comforting, these recipes offer something for everyone. Get ready to elevate your cooking game with the taste and beauty of heirloom tomatoes!

Are you ready to level up your outdoor cooking game? Look no further! In this article, we’ll be diving into 20 mouth-watering Ooni recipes that are sure to impress your friends and family. From classic Neapolitan-style pizzas to bold and adventurous combinations, these recipes showcase the versatility of Ooni’s innovative cookers.

In this collection, you’ll find a range of flavors and toppings to suit every taste and dietary preference. Whether you’re a pizza aficionado or just looking for new ideas to spice up your outdoor gatherings, we’ve got you covered. So fire up your Ooni and get ready to sizzle!

Classic Neapolitan Margherita Pizza

Experience the simplicity and elegance of Italy’s most iconic pizza with this classic Neapolitan Margherita recipe. This traditional favorite is a masterclass in flavors, featuring the perfect balance of creamy mozzarella, tangy tomato sauce, and fresh basil.

Ingredients:

– 1 lb (450g) high-protein flour
– 625ml water
– 20g active dry yeast
– 10g salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) mozzarella cheese, sliced
– 1 cup (250ml) San Marzano tomato sauce
– Fresh basil leaves

Instructions:

1. Preheat oven to 500°F (260°C) with a baking stone or steel.
2. Mix flour, yeast, and salt in a bowl. Gradually add water, forming a sticky dough.
3. Knead the dough for 10 minutes, then rest for 24 hours.
4. Roll out the dough to a thickness of about 1/8 inch (3mm).
5. Top with tomato sauce, mozzarella cheese, and fresh basil leaves.
6. Bake for 12-15 minutes or until crust is golden and cheese is melted.

Cooking Time: 12-15 minutes

Spicy Pepperoni and Honey Drizzle Pizza

Elevate your pizza game with this sweet and spicy combination that will leave you craving for more!

Ingredients:

– 1 lb pizza dough
– 8-10 slices of pepperoni
– 2 tbsp honey
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
– Mozzarella cheese, shredded

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Arrange the pepperoni slices on half of the dough, leaving a small border around the edges.
4. Sprinkle red pepper flakes over the pepperoni for an extra kick (if using).
5. Drizzle honey evenly over the pepperoni.
6. Top with shredded mozzarella cheese and chopped parsley.
7. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
8. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Truffle Oil and Mushroom Pizza

Elevate your pizza game with this decadent combination of earthy mushrooms and rich truffle oil. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb pizza dough
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup truffle oil
– 1/2 cup grated mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to desired thickness.
2. In a pan, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt.
3. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
4. Top the dough with cooked mushrooms, mozzarella cheese, and chopped parsley (if using).
5. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Prosciutto and Arugula Pizza

Elevate your pizza game with this simple yet elegant combination of salty prosciutto and peppery arugula. This recipe yields a deliciously balanced flavor profile that’s perfect for any occasion.

Ingredients:

– 1 lb pizza dough
– 6 slices prosciutto, thinly sliced
– 4 oz fresh arugula
– 2 tbsp olive oil
– Salt to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Arrange prosciutto slices on one half of the dough, leaving a small border.
4. Top with arugula and drizzle with olive oil.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Place on a baking sheet and bake for 15-20 minutes, or until crust is golden brown.
7. If desired, sprinkle mozzarella cheese on top during the last minute of cooking.

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Pizza

A sweet and savory combination that elevates the classic pizza to new heights. This recipe features caramelized onions, creamy goat cheese, and fresh thyme, all on a crispy crust.

Ingredients:

– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh arugula leaves (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Spread the cooked onions on the pizza dough, leaving a small border around the edges.
5. Top with crumbled goat cheese and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh arugula leaves, if desired.

Cooking Time: 40-50 minutes

BBQ Pulled Pork Pizza

Elevate your pizza game with this unique twist on classic BBQ pulled pork! This sweet and tangy combination is sure to please even the pickiest of eaters.

Ingredients:

– 1 lb pizza dough
– 1/4 cup BBQ sauce
– 1/2 cup pulled pork (homemade or store-bought)
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1/4 cup shredded mozzarella cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce over the dough, leaving a small border around edges.
4. Top with pulled pork, red onion, cilantro, and mozzarella cheese.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Four Cheese White Pizza

Create a rich and satisfying pizza with this simple recipe featuring four different types of cheese. A perfect combination of flavors, textures, and aromas that will delight your taste buds.

Ingredients:

– 1 lb pizza dough
– 2 tbsp olive oil
– 8 oz mozzarella cheese, shredded
– 4 oz ricotta cheese
– 2 oz parmesan cheese, grated
– 2 oz gorgonzola cheese, crumbled
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border.
4. Arrange mozzarella cheese in an even layer.
5. Dollop ricotta cheese on top of mozzarella, followed by parmesan and gorgonzola.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spicy Sausage and Roasted Red Pepper Pizza

Elevate your pizza game with this flavorful combination of spicy sausage, roasted red peppers, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced into strips
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1/4 cup chopped fresh parsley
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned.
4. Roast red peppers in the oven for 30-40 minutes, or until charred and blistered.
5. Spread cooked sausage on the pizza dough, leaving a small border around edges.
6. Top with roasted red pepper strips, garlic, and parsley.
7. Sprinkle mozzarella cheese over the top.
8. Season with salt and pepper to taste.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 45-50 minutes

Greek-Inspired Feta and Olive Pizza

A flavorful twist on traditional pizza, this Greek-inspired version combines the tanginess of feta cheese with the savory sweetness of Kalamata olives. Perfect for a quick and easy dinner or as an appetizer for a gathering.

Ingredients:

– 1 pre-baked pizza crust
– 1/4 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the feta cheese evenly over the crust, leaving a small border around the edges.
4. Top with sliced olives and minced garlic.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Pesto and Sun-Dried Tomato Pizza

A flavorful and refreshing twist on classic pizza, this recipe combines the richness of pesto with the savory goodness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil. Mix until dough forms.
4. Knead the dough for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough and shape into a circle or rectangle. Place on a baking sheet.
6. Spread pesto over the dough, leaving a small border. Top with sun-dried tomatoes and mozzarella cheese.
7. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 20-25 minutes

Garlic Butter Prawn Pizza

A flavorful twist on the classic pizza, this Garlic Butter Prawn Pizza combines succulent prawns with garlic butter and melted mozzarella cheese. Perfect for a quick and delicious dinner or weekend meal.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup garlic butter (see note)
– 1 cup mixed prawns (shrimp), peeled and deveined
– 1/2 cup chopped fresh parsley
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread garlic butter evenly over the pizza crust.
3. Top with prawns, leaving a small border around edges.
4. Sprinkle parsley and mozzarella cheese over the prawns.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.

Note: To make garlic butter, mix 2 cloves of minced garlic with 1/2 cup softened butter. Spread on pizza crust as instructed above.

Cooking Time: 12-15 minutes

Fig and Blue Cheese Pizza with Balsamic Glaze

Elevate your pizza game with the sweet and savory combination of figs, blue cheese, and balsamic glaze. This unique pizza is perfect for a dinner party or a special occasion.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup caramelized figs
– 2 tablespoons crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Drizzle the olive oil over the crust, leaving a small border around the edges.
4. Top the crust with caramelized figs, crumbled blue cheese, and a pinch of salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Drizzle the balsamic glaze over the pizza before serving.

Cooking Time: 12-15 minutes

Buffalo Chicken Pizza with Ranch Drizzle

Get ready to level up your pizza game with this bold and flavorful recipe that combines the spicy kick of buffalo chicken with the creamy richness of ranch dressing.

Ingredients:

– 1 pre-made pizza crust or dough
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet with buffalo sauce until cooked through, about 5-7 minutes.
3. Roll out pizza crust and spread ranch dressing evenly, leaving a small border around edges.
4. Top with cooked chicken, mozzarella cheese, and green onions.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Drizzle with additional buffalo sauce and serve hot.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Crust Pizza

This recipe combines the flavors of creamy ricotta cheese, nutty spinach, and crispy crust to create a unique and delicious pizza. Perfect for a special occasion or a weekend treat.

Ingredients:

– 1 lb pizza dough
– 1 cup fresh spinach, chopped
– 8 oz ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Mix chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl.
4. Spread the spinach-ricotta mixture along the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling to form a stuffed crust, pressing gently to seal.
6. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until crust is golden brown.

Cooking Time: 20-25 minutes

Smoked Salmon and Cream Cheese Pizza

Elevate your pizza game with this unique combination of flavors, featuring smoked salmon and cream cheese. Perfect for a sophisticated dinner or brunch option.

Ingredients:

– 1 pre-made pizza crust or 12-inch pizza dough
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh dill
– 4 slices smoked salmon, flaked
– 1/4 cup red onion, thinly sliced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the softened cream cheese evenly over the crust, leaving a small border around the edges.
4. Top with flaked smoked salmon, red onion, capers, salt, and pepper.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cream cheese is slightly set.
6. Garnish with fresh parsley or chives, if desired.

Cooking Time: 12-15 minutes

Jalapeño and Pineapple Hawaiian Pizza

This unique pizza combines the classic Hawaiian combination of pineapple and ham with the spicy kick of jalapeños, creating a flavor profile that’s both sweet and savory.

Ingredients:

– 1 lb pizza dough
– 1 cup pineapple chunks
– 6 slices of Canadian bacon or ham
– 2-3 jalapeños, sliced
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the pineapple chunks evenly over the dough, leaving a small border around the edges.
4. Top with Canadian bacon or ham slices.
5. Add sliced jalapeños on top of the meat.
6. Sprinkle mozzarella and Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Roasted Butternut Squash and Sage Pizza

Roasted Butternut Squash and Sage Pizza Recipe

Experience the perfect blend of sweet and savory flavors with this Roasted Butternut Squash and Sage Pizza recipe. A twist on traditional pizza, this dish combines the natural sweetness of roasted butternut squash with the earthy flavor of sage.

Ingredients:

– 1 lb pizza dough
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 1/4 cup caramelized onions
– 1/4 cup chopped fresh sage leaves
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Roast the butternut squash cubes in the oven for 20-25 minutes, or until tender.
4. Spread caramelized onions over the pizza dough, leaving a small border around the edges.
5. Top with roasted butternut squash, sage leaves, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Chorizo and Manchego Cheese Pizza

This Chorizo and Manchego Cheese Pizza combines the spicy kick of chorizo sausage with the creamy richness of Manchego cheese, all on top of a crispy homemade crust.

Ingredients:

– 1 lb pizza dough
– 1/2 cup olive oil
– 1 onion, thinly sliced
– 4 oz chorizo sausage, sliced
– 1/2 cup Manchego cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Brush the crust with olive oil and sprinkle with salt.
4. Arrange the sliced onion and chorizo sausage on top of the crust, leaving a small border around the edges.
5. Sprinkle the shredded Manchego cheese over the toppings.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Margherita with Fresh Basil and Burrata

Experience the quintessential Italian flavor combination with this simple yet elegant recipe. This classic margherita pizza is elevated by the creamy richness of burrata cheese and the bright, herbaceous taste of fresh basil.

Ingredients:

– 1 lb pizza dough
– 12 oz can crushed San Marzano tomatoes
– 8 oz burrata cheese, torn into small pieces
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt
– Extra virgin olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
4. Top with torn burrata cheese and chopped basil leaves.
5. Season with salt and drizzle with olive oil.
6. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Garlic Naan Bread with Herb Butter

This recipe combines the richness of garlic naan bread with the brightness of herb butter, making it a perfect accompaniment to your favorite curries or as a snack on its own.

Ingredients:

For the Garlic Naan Bread:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced

For the Herb Butter:

– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– Salt to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into a disk shape.
6. Cook naan bread in a preheated skillet or oven according to package instructions.
7. Meanwhile, mix softened butter with chopped herbs and salt.
8. Brush herb butter on cooked naan bread and serve warm.

Cooking Time: 10-12 minutes for naan bread, 5 minutes for herb butter preparation

Summary

Get ready to fire up your Ooni oven and cook up a storm! This article features 20 mouth-watering recipes that are perfect for outdoor cooking. From classic Neapolitan-style pizzas like Margherita and Prosciutto and Arugula, to bold twists like Spicy Pepperoni and Honey Drizzle Pizza, there’s something for everyone. Other highlights include BBQ Pulled Pork Pizza, Four Cheese White Pizza, and Pesto and Sun-Dried Tomato Pizza. Whether you’re a pizza newbie or an outdoor cooking pro, these recipes are sure to satisfy your cravings.

When it comes to adding a burst of flavor to your meals, sumac is a spice that deserves attention. With its tangy, slightly sour taste and vibrant red color, sumac has been used for centuries in Middle Eastern and Mediterranean cuisine. From grilled meats to roasted vegetables, sumac can elevate a wide range of dishes with its unique flavor profile. In this article, we’ll explore 17 zesty sumac recipes that will add excitement to your meals. Whether you’re looking for inspiration for dinner or want to spice up your snacks, these recipes are sure to delight.

Sumac-Spiced Grilled Chicken Skewers

Add a burst of Middle Eastern flavor to your summer gatherings with these aromatic chicken skewers, perfectly seasoned with sumac and grilled to perfection. With just 15 minutes of prep time, you’ll be enjoying these tasty treats in no time.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon sumac powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, sumac, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, or until chicken reaches internal temperature of 165°F (74°C).
6. Serve hot with your favorite sides and enjoy!

Cooking Time: 8-10 minutes

Lebanese Fattoush Salad with Sumac Dressing

A refreshing salad that combines toasted pita bread, crisp vegetables, and a tangy sumac dressing, this Lebanese classic is perfect for hot summer days.

Ingredients:

– 4 cups mixed greens (arugula, parsley, cilantro)
– 1 cup toasted pita bread, broken into small pieces
– 1 cup diced cucumber
– 1 cup diced tomatoes
– 1/2 cup chopped red onion
– 1/4 cup crumbled feta cheese
– 2 tbsp sumac powder
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C). Toast pita bread for 5-7 minutes, or until crispy.
2. In a large bowl, combine mixed greens, toasted pita bread, cucumber, tomatoes, red onion, and feta cheese.
3. In a small bowl, whisk together sumac powder, lemon juice, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately.

Cooking Time: 15 minutes

Sumac-Dusted Roasted Cauliflower

A flavorful twist on roasted cauliflower, this recipe adds a burst of Middle Eastern flavor with the addition of sumac. This dish is perfect as a side or used as a topping for other dishes.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp ground sumac
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower with olive oil, sumac, salt, and pepper until well coated.
3. Spread the cauliflower mixture in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Sumac and Garlic Roasted Potatoes

Elevate your roasted potatoes with the bright, tangy flavor of sumac and the pungency of garlic. This recipe is a perfect side dish for your next Middle Eastern-inspired meal.

Ingredients:

– 4-6 medium-sized potatoes, peeled and cut into wedges
– 2 cloves of garlic, minced
– 1 teaspoon ground sumac
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, sumac, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast potatoes for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking time.
5. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Persian Sumac Rice with Saffron

Elevate your meals with this aromatic and flavorful Persian-inspired rice dish, infused with the warmth of saffron and the tanginess of sumac. This recipe makes a perfect accompaniment to grilled meats, stews, or as a side dish.

Ingredients:
– 1 cup long-grain basmati rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon sumac powder
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– Fresh parsley or cilantro leaves for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a medium saucepan, heat the oil over medium-high heat. Add the saffron-infused water and cook until slightly reduced, about 2-3 minutes.
3. Add the drained rice to the saucepan and stir-fry until coated with oil and saffron mixture, about 5 minutes.
4. Add the sumac powder and salt. Stir well to combine.
5. Add the remaining 2 cups of water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.

Cooking Time: 25-30 minutes

Sumac-Marinated Lamb Chops

Elevate your lamb dishes with the tangy flavor of sumac, a Middle Eastern staple. This marinade adds depth and complexity to tender lamb chops, perfect for special occasions or everyday meals.

Ingredients:

– 1 pound lamb chops
– 2 tablespoons sumac powder
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine sumac powder, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place the lamb chops in a shallow dish and brush both sides with the marinade.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill or broiler to medium-high heat. Remove lamb from marinade, letting excess liquid drip off.
5. Cook lamb chops for 4-6 minutes per side, or until they reach desired level of doneness.

Cooking Time: 8-12 minutes

Sumac and Olive Oil Flatbread

Experience the vibrant flavors of Middle Eastern cuisine with this simple yet flavorful flatbread recipe. Sumac, a popular spice in many Mediterranean dishes, adds a tangy and slightly sweet flavor to this crumbly bread.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 teaspoon sumac powder

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add in warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a floured surface and shape into a ball.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Brush the flatbread with olive oil, then sprinkle with sumac powder.
7. Cook in a preheated oven at 425°F (220°C) for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sumac-Spiced Hummus with Pita

Elevate your snack game with this flavorful and aromatic hummus recipe, infused with the warm spices of sumac. Perfect for dipping pita bread or veggies.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon sumac powder
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Pita bread, for serving

Instructions:

1. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, sumac powder, and salt. Blend until smooth.
2. With the blender running, slowly add olive oil and water. Continue blending until creamy.
3. Taste and adjust seasoning as needed.
4. Serve with warm pita bread for dipping.

Cooking Time: 10 minutes

Sumac and Lemon Grilled Salmon

A flavorful and aromatic twist on traditional grilled salmon, this recipe combines the tangy zest of lemon with the warm, earthy flavor of sumac. Perfect for a quick and delicious weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp ground sumac
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, sumac, salt, and pepper.
3. Place salmon fillets on the grill, skin side down (if they have skin).
4. Brush the sumac-lemon mixture evenly over both sides of the salmon.
5. Cook for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley or dill, if desired.
7. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Sumac-Rubbed Beef Kebabs

Elevate your grilling game with these flavorful Sumac-Rubbed Beef Kebabs, inspired by the bold flavors of the Middle East. The tangy sumac spice blend adds a depth of flavor that pairs perfectly with the tenderness of grilled beef.

Ingredients:

– 1 pound beef strips (sirloin or ribeye), cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons sumac powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, sumac powder, garlic powder, salt, and black pepper.
3. Add the beef pieces to the marinade and toss to coat.
4. Thread beef onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until cooked to desired doneness.
6. Let rest for 5 minutes before serving.

Cooking Time: 16-20 minutes

Sumac and Mint Yogurt Sauce

This Middle Eastern-inspired yogurt sauce is a perfect accompaniment to grilled meats, vegetables, or as a dip for pita bread. The tangy flavor of sumac, combined with the cooling properties of mint, creates a harmonious balance that will elevate any dish.

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons freshly chopped mint leaves
– 1 tablespoon sumac powder (or to taste)
– 1/2 teaspoon lemon juice
– Salt, to taste

Instructions:

1. In a small bowl, whisk together the yogurt, mint, and sumac until well combined.
2. Add the lemon juice and salt; mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None

Sumac-Infused Onion Rings

Elevate your snack game with these crispy onion rings infused with the Middle Eastern flair of sumac. This simple recipe adds a burst of flavor to a classic favorite.

Ingredients:

– 1 large onion, thinly sliced into rings
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon sumac powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, combine flour, cornstarch, sumac powder, paprika, salt, and pepper.
2. Add the sliced onions to the bowl and toss until they are evenly coated with the spice mixture.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. Carefully place the onion rings into the hot oil in batches, being mindful of the temperature.
5. Cook for 3-4 minutes or until golden brown, flipping halfway through.
6. Remove from oil and drain on paper towels.

Cooking Time: 15-20 minutes

Sumac and Za’atar Roasted Carrots

This recipe combines the earthy sweetness of carrots with the bright, citrusy flavor of sumac and the herbaceousness of za’atar. Perfect for a flavorful side dish or as a topping for salads.

Ingredients:

– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tbsp olive oil
– 1 tsp sumac powder
– 1 tsp za’atar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, sumac powder, and za’atar until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread carrots out in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Sumac-Spiced Chickpea Stew

This hearty stew combines the rich flavors of sumac with creamy chickpeas and aromatic spices, perfect for a cozy evening meal. The sumac adds a tangy, slightly sweet flavor that complements the earthiness of the chickpeas.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon sumac powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups vegetable broth

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
2. Add the garlic, cumin, coriander, sumac powder, salt, and pepper. Cook for 1 minute.
3. Add the chickpeas and broth. Bring to a simmer.
4. Reduce heat to low and let stew cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 20-25 minutes

Sumac and Pomegranate Glazed Chicken

This Middle Eastern-inspired recipe combines the warm, citrusy flavor of sumac with the sweet-tartness of pomegranate to create a glaze that elevates chicken to new heights.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground sumac
– 2 tbsp honey
– 2 tbsp pomegranate molasses
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sumac, honey, pomegranate molasses, and chicken broth.
3. Place the chicken breasts in a shallow baking dish and brush with the glaze.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 30-35 minutes

Sumac and Tahini Dressed Avocado Toast

Elevate your avocado toast game with this Middle Eastern-inspired recipe that combines creamy tahini, tangy sumac, and crispy whole grain bread.

Ingredients:

– 2 ripe avocados, mashed
– 1/4 cup tahini
– 2 tbsp freshly squeezed lemon juice
– 1 tsp sumac
– Salt and pepper to taste
– 2 slices of whole grain bread (toasted)
– Optional: chopped fresh herbs like parsley or cilantro for garnish

Instructions:

1. Toast the bread until lightly browned.
2. In a small bowl, whisk together tahini, lemon juice, and sumac until smooth.
3. Spread the mashed avocado on top of the toast.
4. Drizzle the tahini-sumac mixture over the avocado in a zig-zag pattern.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh herbs, if desired.

Cooking Time: 10-15 minutes

Sumac-Buttered Corn on the Cob

Elevate your grilled corn game with this simple yet flavorful recipe that combines the sweetness of corn with the tanginess of sumac. This unique twist is perfect for a summer BBQ or potluck.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 tbsp unsalted butter, softened
– 1 tsp ground sumac
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and ground sumac until well combined.
3. Brush the corn ears with the sumac butter, making sure to coat evenly.
4. Season with salt to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Remove from heat and sprinkle with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to add a burst of flavor to your meals with these 17 zesty sumac recipes! From classic Middle Eastern dishes like Lebanese Fattoush Salad and Sumac-Spiced Grilled Chicken Skewers, to innovative twists like Sumac-Infused Onion Rings and Sumac-Dusted Roasted Cauliflower, there’s something for everyone. Explore the world of sumac, a vibrant red spice that adds depth and warmth to any dish. Whether you’re looking for a quick and easy flatbread or a show-stopping glazed chicken, these recipes are sure to satisfy your taste buds.

Sausages and sauerkrauts – a match made in heaven! When combined, these two ingredients create a flavor profile that’s both savory and tangy. Whether you’re looking for a hearty main dish or a tasty side, the following 18 recipes are sure to satisfy your cravings.

From classic German-inspired skillets to bold and spicy tacos, we’ve got you covered with our sausage and sauerkraut recipe collection. And the best part? These recipes are perfect for any occasion – whether it’s a cozy night in or a big gathering with friends and family.

In this article, we’ll take you on a culinary journey through the world of sausage and sauerkraut, highlighting 18 mouthwatering recipes that showcase the versatility of these two ingredients. From slow cooker casseroles to crispy flatbread pizzas, there’s something for everyone in this collection.

Slow Cooker Sausage and Sauerkraut Casserole

A hearty, comforting casserole that’s perfect for a chilly day or a weeknight dinner. This recipe combines the flavors of sausage and sauerkraut in a rich, creamy sauce.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp caraway seeds
– Salt and pepper to taste
– 6-8 hours on low or 3-4 hours on high in a slow cooker

Instructions:

1. Brown the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker. Add the sauerkraut, shredded cheese, heavy cream, caraway seeds, salt, and pepper. Stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Classic German Sausage and Sauerkraut Skillet

Classic German Sausage and Sauerkraut Skillet Recipe

Summary:
Savor the rich flavors of traditional Germany with this hearty skillet dish, featuring juicy sausage and tangy sauerkraut. Perfect for a cozy dinner or weekend brunch.

Ingredients:

– 1 lb Classic German Sausage (such as Knockwurst or Bratwurst), sliced
– 1 medium onion, chopped
– 2 cups Sauerkraut, drained and rinsed
– 1 tablespoon butter
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 eggs, beaten (optional)

Instructions:

1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Leave any remaining drippings in the pan.
4. Add the chopped onion to the skillet and cook until translucent, about 3 minutes.
5. Stir in the Sauerkraut, caraway seeds, salt, and pepper. Cook for an additional 2-3 minutes.
6. If using eggs, pour them over the sausage and sauerkraut mixture. Scramble the eggs until cooked through.
7. Serve the sausage and sauerkraut skillet hot, garnished with chopped fresh parsley if desired.

Cooking Time:
20-25 minutes

Sweet and Tangy Sausage and Sauerkraut Bake

Sweet and Tangy Sausage and Sauerkraut Bake

A hearty, comforting casserole perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– 1 teaspoon mustard powder
– Salt and pepper to taste
– 8 slices white bread, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Stir in sauerkraut, brown sugar, caraway seeds, mustard powder, salt, and pepper.
5. Grease a 9×13-inch baking dish and add the sausage mixture.
6. Top with bread cubes.
7. Bake for 35-40 minutes or until bread is golden brown.

Caramelized Onion and Sausage Sauerkraut Stir-Fry

A sweet and savory twist on traditional sauerkraut, this recipe combines caramelized onions with spicy sausage and tangy sauerkraut for a flavorful one-pot meal.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound sauerkraut, drained and rinsed
– 1/2 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– 1/4 teaspoon red pepper flakes
– 1/2 pound spicy sausage (such as chorizo or kielbasa), sliced
– Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-low. Add the onion slices and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Add the sauerkraut, chicken broth, brown sugar, caraway seeds, and red pepper flakes to the skillet. Stir to combine.
3. Cook for an additional 5 minutes, stirring occasionally, until the sauerkraut is heated through.
4. Add the sliced sausage to the skillet and cook, stirring occasionally, for 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 35-40 minutes

Apple Cider Glazed Sausage with Sauerkraut

Elevate your sausage game with this autumnal twist, combining sweet and tangy flavors.

Ingredients:

– 4 sausages (any variety, such as apple or sage)
– 1 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1/4 cup sauerkraut, drained
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and a pinch of salt. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally, until thickened and syrupy (about 5-7 minutes).
4. Place sausages on a baking sheet lined with parchment paper. Brush the apple cider glaze evenly over each sausage.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
6. Meanwhile, melt butter in a small skillet over medium heat. Add drained sauerkraut and cook until slightly caramelized (about 2-3 minutes).
7. Serve sausages with sauerkraut spooned on top. Enjoy!

Cooking Time: 20-25 minutes

Baked Sausage and Sauerkraut Pierogi Casserole

A hearty twist on traditional pierogi, this casserole combines the flavors of baked sausage and sauerkraut with crispy, buttery pierogi.

Ingredients:

– 1 package of frozen pierogi (cheese or potato-filled)
– 1 lb. Polish sausage (such as kielbasa), sliced
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pierogi according to package instructions until slightly tender.
3. In a large skillet, cook sliced sausage over medium-high heat until browned.
4. Add chopped sauerkraut to the skillet and stir to combine with sausage.
5. In a separate bowl, mix butter and brown sugar until well combined.
6. Arrange cooked pierogi in a 9×13 inch baking dish.
7. Top pierogi with sausage and sauerkraut mixture.
8. Drizzle butter-brown sugar mixture evenly over the top.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy Jalapeño Sausage and Sauerkraut Tacos

Experience the bold flavors of Mexico and Germany combined in this spicy and tangy taco recipe.

Ingredients:

– 1 lb Spicy Jalapeño Sausage, sliced
– 1 cup Sauerkraut, drained and rinsed
– 1/2 cup diced Onion
– 1/4 cup chopped fresh Cilantro
– 8-10 Corn Tortillas
– Salt and Pepper to taste
– Optional toppings: diced Tomatoes, shredded Lettuce, crumbled Queso Fresco

Instructions:

1. Grill or cook the Sausage slices until browned and crispy.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced Onions and cook until translucent.
3. Add the Sauerkraut to the skillet and stir to combine with the Onions. Cook for an additional 2-3 minutes.
4. Warm the Corn Tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the Tacos by placing a few slices of Sausage on each tortilla, followed by a spoonful of the Sauerkraut mixture. Top with Cilantro and any desired toppings.

Cooking Time: 15-20 minutes

Garlic Butter Sausage and Sauerkraut Pasta

A hearty and savory pasta dish that combines the flavors of garlic butter, sausage, and tangy sauerkraut.

Ingredients:

• 12 oz pasta (such as pappardelle or fettuccine)
• 1 lb sweet Italian sausage, casings removed
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 cup sauerkraut, drained and rinsed
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Add garlic to the skillet and cook for an additional minute, stirring constantly.
4. Stir in butter until melted. Add sauerkraut and stir to combine.
5. Toss cooked pasta with sausage and sauerkraut mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One-Pot Sausage and Sauerkraut Soup

This One-Pot Sausage and Sauerkraut Soup is a comforting, flavorful meal that’s perfect for a chilly evening. With just a few simple ingredients, you’ll be enjoying a delicious and satisfying soup in no time.

Ingredients:

– 1 lb sweet or hot sausage (such as knockwurst or bratwurst), sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Optional: 1 tablespoon caraway seeds for added depth of flavor

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add sauerkraut, broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sausage is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 25-30 minutes

Crispy Sausage and Sauerkraut Flatbread Pizza

A twist on traditional pizza, this recipe combines crispy sausage, tangy sauerkraut, and melted mozzarella cheese on a crunchy flatbread crust.

Ingredients:

– 1 package of flatbread (such as naan or lavash)
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup sauerkraut, drained and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Roll out flatbread on a lightly floured surface to desired thickness.
4. Brush flatbread with olive oil and sprinkle with minced garlic.
5. Arrange cooked sausage, sauerkraut, and mozzarella cheese on flatbread, leaving a 1-inch border around edges.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 20 minutes

BBQ Glazed Sausage and Sauerkraut Sliders

This recipe combines the classic flavors of BBQ glazed sausage with tangy sauerkraut, all packed into a bite-sized slider. Perfect for a quick and easy dinner or game-day snack.

Ingredients:

– 4-6 sausage links (such as chicken apple or pork)
– 1/4 cup BBQ glaze
– 1 cup sauerkraut, drained and chopped
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the sausage links until browned and cooked through, about 5-7 minutes per side.
3. Brush the BBQ glaze onto the sausages during the last minute of cooking.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sliders by placing a few slices of sausage onto each bun, followed by a spoonful of sauerkraut and any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Bavarian-Style Beer Sausage with Sauerkraut

This hearty sausage dish is a staple of German cuisine, perfect for a cold winter’s day or a lively Oktoberfest celebration. Crispy beer-braised sausages served with tangy sauerkraut and crusty bread will transport you to the rolling hills of Bavaria.

Ingredients:

– 4-6 Bratwurst-style sausages
– 1 cup lager beer
– 1/2 cup sauerkraut, drained and rinsed
– 2 tablespoons butter
– 1 tablespoon caraway seeds
– Salt and pepper to taste
– Crusty bread, for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the sausages over medium-high heat, about 5 minutes per side.
3. Transfer the sausages to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add sauerkraut, caraway seeds, salt, and pepper. Stir until the sauerkraut is heated through.
5. Serve the beer-braised sausages with the tangy sauerkraut and crusty bread.

Cooking Time: 25-30 minutes

Mustard-Glazed Sausage and Sauerkraut Bake

Mustard-Glazed Sausage and Sauerkraut Bake

A hearty, comforting casserole that combines the flavors of spicy sausage, tangy sauerkraut, and sweet mustard.

Ingredients:

– 1 pound sweet or hot sausage (such as knockwurst or bratwurst), sliced
– 1 medium onion, chopped
– 2 cups sauerkraut, drained
– 1/4 cup whole-grain mustard
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and cook until softened, about 3-4 minutes.
4. In a separate bowl, mix together sauerkraut, mustard, brown sugar, caraway seeds, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Arrange sausage and onion mixture in the prepared dish.
7. Pour sauerkraut mixture over top.
8. If using cheese, sprinkle it evenly over the sauerkraut.
9. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Cheesy Sausage and Sauerkraut Stuffed Potatoes

A flavorful twist on traditional stuffed potatoes, this recipe combines the savory taste of sauerkraut with spicy sausage and melted cheese.

Ingredients:
– 4 large baking potatoes
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup sauerkraut, drained
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Meanwhile, cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Stuff each potato with cooked sausage, sauerkraut, and shredded cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 1 hour 15 minutes

Smoked Sausage and Sauerkraut Jambalaya

This hearty one-pot dish combines the flavors of spicy smoked sausage, tangy sauerkraut, and savory rice for a delicious twist on traditional jambalaya.

Ingredients:

– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and minced garlic; cook until softened, about 3 minutes.
4. Stir in the sauerkraut, rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add the browned sausage back into the pot; stir to combine.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 25-30 minutes

Savory Sausage and Sauerkraut Stuffed Peppers

Savory Sausage and Sauerkraut Stuffed Peppers Recipe

A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of sausage and sauerkraut with bell peppers for a hearty and satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound sweet or hot Italian sausage, casings removed
– 1/2 cup sauerkraut, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in sauerkraut and cook for an additional 2-3 minutes.
6. Stuff each pepper with the sausage mixture and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Creamy Sauerkraut and Sausage Pasta Salad

This hearty pasta salad combines the tanginess of sauerkraut with the richness of sausage and cream, perfect for a satisfying meal or potluck gathering.

Ingredients:
– 8 oz. pasta of your choice
– 1 cup sauerkraut, drained and rinsed
– 4 Italian sausage links, casings removed
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add butter, garlic, and sauerkraut to the skillet; stir until combined.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture in a large bowl. Toss until coated.
6. Serve warm or at room temperature, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Herbed Sausage and Sauerkraut Potato Skins

Elevate your snack game with these crispy potato skins filled with savory herbed sausage and tangy sauerkraut.

Ingredients:

– 4 large baking potatoes
– 1 pound herbed sausage (such as cheddar and herb or applewood-smoked), sliced
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Scoop out potato flesh, leaving about 1/8 inch thick shell.
4. Fill each potato skin with a few slices of herbed sausage and some sauerkraut.
5. Dot the top of each potato skin with butter and sprinkle with grated cheddar cheese.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 45-50 minutes (for baking potatoes), 10-15 minutes (for assembling and baking)

Summary

Get ready to spice up your meal routine with these 18 mouth-watering sausage and sauerkraut recipes! From classic German-inspired dishes to creative twists like tacos and sliders, there’s something for every occasion. Try the Slow Cooker Sausage and Sauerkraut Casserole for a hearty dinner, or the Sweet and Tangy Sausage and Sauerkraut Bake for a flavorful side dish. For a unique twist, try the Caramelized Onion and Sausage Sauerkraut Stir-Fry or the Smoked Sausage and Sauerkraut Jambalaya. Whatever your taste buds desire, these recipes are sure to please!