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Are you tired of the same old recipe routine? Look no further! In this collection of 20 mouth-watering cafe delites recipes, we’re serving up a menu that’s sure to please even the pickiest eaters. From comfort food classics to international twists and elegant dinner party options, these recipes are perfect for any occasion. Whether you’re hosting a family gathering, a date night, or just need some inspiration for a weeknight meal, our cafe delites recipes have got you covered.

In this article, we’ll be exploring the world of savory delights, where garlic and butter reign supreme. From creamy pasta dishes to crispy chicken wings and succulent seafood options, each recipe is carefully crafted to deliver maximum flavor with minimal fuss. So grab your apron, preheat that oven, and get ready to tantalize your taste buds!

Garlic Butter Steak Bites with Crispy Potatoes

Savor the flavors of a classic steak dinner with this easy and delicious recipe that combines tender steak bites smothered in garlic butter, served alongside crispy potatoes.

Ingredients:

– 1 pound beef top sirloin or ribeye, cut into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season steak bites with salt and pepper.
4. Heat the garlic butter mixture in a large skillet over medium-high heat. Add steak bites; cook for 1-2 minutes per side or until browned. Transfer to a plate.
5. Toss potato wedges with olive oil, salt, and any other seasonings desired. Spread on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until crispy.
6. Serve steak bites with roasted potatoes.

Cooking Time: 30-40 minutes

Creamy Garlic Parmesan Chicken Pasta

Elevate your pasta game with this rich and satisfying dish, featuring tender chicken, savory garlic, and a creamy parmesan sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken with garlic until cooked through, about 5-6 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
5. Add the cooked pasta to the saucepan and toss to coat.
6. Combine the cooked chicken and sauce; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Honey Garlic Butter Shrimp with Rice

Savor the sweet and savory flavors of this indulgent shrimp dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 tablespoon honey
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium-low.
5. In the same skillet, add the honey and stir until melted and caramelized.
6. Serve the shrimp on top of the cooked rice, spooning some of the honey garlic sauce over the dish. Garnish with chopped parsley, if desired.

Cook Time: 12-15 minutes

One-Pan Lemon Garlic Salmon with Asparagus

Transform a weeknight dinner into a flavorful and nutritious meal with this easy one-pan recipe. Pan-seared salmon, tender asparagus, and a bright lemon-garlic sauce come together in a delightful harmony.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the asparagus and cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Place the salmon fillets on top of the asparagus and season with salt and pepper.
6. Pour the lemon juice over the salmon and asparagus.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Crispy Baked Honey Sriracha Chicken Wings

Elevate your snack game with these addictive crispy baked chicken wings smothered in a sweet and spicy honey Sriracha glaze.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together honey, Sriracha sauce, and olive oil. Add garlic powder and season with salt and pepper to taste.
4. Toss the chicken wings in the glaze until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes or until crispy and caramelized.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Cheesy Garlic Bread Spaghetti Bake

Satisfy your cravings with this hearty, comforting casserole that combines spaghetti, cheesy garlic bread, and savory flavors.

Ingredients:

– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6-8 slices of bread (white or whole wheat)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
4. Combine cooked spaghetti, garlic mixture, cheddar cheese, mozzarella cheese, and parsley in a large mixing bowl. Season with salt and pepper to taste.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange bread slices on top of the spaghetti mixture, overlapping slightly to cover the entire surface.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Honey Garlic Chicken Thighs

Savor the sweet and savory flavors of this slow-cooked chicken dish, perfect for a weeknight dinner or weekend meal prep. With just a few ingredients and minimal effort, you’ll be rewarded with tender, juicy chicken thighs smothered in a sticky honey garlic sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, and thyme.
3. Add chicken thighs to the slow cooker and pour in the honey-garlic mixture.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook for 6-8 hours or until chicken is tender and falls apart easily.

Cooking Time: 6-8 hours

Creamy Tuscan Garlic Mushroom Chicken

Savor the rich flavors of Italy with this creamy and aromatic chicken dish, infused with garlic, mushrooms, and a hint of Tuscan inspiration.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 8 oz cremini mushrooms, sliced
– 1/4 cup olive oil
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add butter, garlic, and mushrooms. Cook until mushrooms release their liquid and start to brown, about 8 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Return chicken to skillet and spoon creamy mushroom sauce over top. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.

Cooking Time: 30-35 minutes

Garlic Butter Herb Roasted Potatoes

Elevate your roasted potatoes with a flavorful combination of garlic, butter, and herbs. This recipe yields crispy on the outside and fluffy on the inside potatoes that are perfect as a side dish or topped with your favorite ingredients.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with butter, garlic, rosemary, thyme, salt, and pepper until coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
5. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Spicy Garlic Butter Noodles with Shrimp

Savor the flavor of succulent shrimp paired with a rich and spicy garlic butter sauce, served over perfectly cooked noodles.

Ingredients:

– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. Add ginger and red pepper flakes to the skillet. Cook for 30 seconds, stirring constantly.
6. Pour in cooked noodles and toss with garlic butter sauce. Season with salt and pepper to taste.
7. Return shrimp to the skillet and toss with noodles and sauce.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Garlic Butter Steak and Mushroom Skillet

Savor a flavorful and hearty meal with this simple skillet recipe, perfect for a weeknight dinner or special occasion. Rich garlic butter, tender steak, and earthy mushrooms combine to create a satisfying dish that’s sure to please.

Ingredients:

– 1.5 lbs flank steak, sliced into thin strips
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat skillet over medium-high heat.
2. Add butter and garlic; cook for 1-2 minutes or until fragrant.
3. Add mushrooms; cook for 3-4 minutes or until tender.
4. Add steak strips; cook for 2-3 minutes per side or until cooked to desired doneness.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Lemon Garlic Butter Scallops with Zucchini

Brighten up your dinner plate with this flavorful and easy-to-make recipe that combines the sweetness of scallops, the tanginess of lemon, and the richness of garlic butter, all on a bed of sautéed zucchini.

Ingredients:
– 12 large scallops
– 2 medium zucchinis, sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté zucchini slices in 1 tablespoon of butter until tender.
3. Add minced garlic and cook for an additional minute.
4. Meanwhile, season scallops with salt and pepper.
5. In a separate saucepan, melt remaining 3 tablespoons of butter over medium heat.
6. Add lemon juice and whisk until smooth.
7. Place scallops in the saucepan and cook for 2-3 minutes per side, or until cooked through.
8. Serve scallops on top of zucchini mixture, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Garlic Butter Roasted Brussels Sprouts

Elevate your side dish game with this simple yet flavorful recipe that brings out the best in Brussels sprouts. With a rich garlic butter sauce and a crispy roasted finish, you’ll be hooked!

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Toss Brussels sprouts with garlic butter mixture until well coated.
5. Spread sprouts in a single layer on a baking sheet.
6. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
7. If using Parmesan cheese, sprinkle on top during the last 2-3 minutes of roasting.

Cooking Time: 20-25 minutes

Creamy Garlic Butter Tuscan Salmon

Elevate your salmon game with this decadent and flavorful Creamy Garlic Butter Tuscan Salmon recipe. Pan-seared to perfection, the dish combines the rich flavors of garlic butter, creamy tuscan sauce, and succulent salmon.

Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup Tuscan-style tomato sauce
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small skillet, melt butter over medium heat. Add garlic; cook until fragrant, 1 minute.
3. Place salmon fillets in a separate pan; cook for 2-3 minutes per side, or until cooked through.
4. Remove salmon from pan; set aside.
5. Stir heavy cream and Tuscan sauce into the garlic butter skillet. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Serve salmon with creamy garlic butter sauce spooned over top. Garnish with parsley, if desired.

Cooking Time: 15-20 minutes

Honey Garlic Glazed Pork Chops

Elevate your pork chops with a sweet and savory glaze that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of honey, garlic, and soy sauce to create a mouthwatering flavor profile.

Ingredients:

– 4 boneless pork chops
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon ground ginger
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Garlic Butter Herb Roasted Chicken

Elevate your roast chicken game with this aromatic and flavorful recipe, perfect for a weeknight dinner or special occasion.

Ingredients:
• 1 whole chicken (3-4 lbs), rinsed and patted dry
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, and dried rosemary.
3. Place the chicken in a roasting pan and rub the garlic butter mixture all over the bird, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Roast the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

One-Pot Garlic Butter Chicken and Rice

Savor the flavors of a classic comfort food with this simple and satisfying recipe. This one-pot wonder combines juicy chicken, aromatic garlic butter, and fluffy rice for a meal that’s easy to prepare and pleases everyone.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat the butter in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
4. Stir in paprika, salt, and pepper. Cook for 30 seconds.
5. Add the cooked rice, chicken broth, and chicken back into the pot. Bring to a simmer.
6. Cover and cook for 15-20 minutes or until the rice is fluffy and the liquid has been absorbed.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Broccoli Stir-Fry

A flavorful and nutritious stir-fry that combines succulent shrimp, crisp broccoli, and a rich garlic butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the broccoli to the skillet and cook for 3-4 minutes, until tender but still crisp.
6. Return the shrimp to the skillet with the soy sauce and stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Creamy Garlic Butter Gnocchi with Spinach

This recipe combines the comfort of gnocchi with the flavors of creamy garlic butter and wilted spinach, making for a satisfying and indulgent meal.

Ingredients:
– 12 oz (340g) gnocchi
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup (120ml) heavy cream
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook gnocchi according to package instructions until tender.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Pour in heavy cream and stir to combine with garlic butter.
4. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked gnocchi and wilted spinach leaves (simply add to the skillet and cover, letting steam do the work).
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Garlic Butter Herb Crusted Salmon

This recipe combines the richness of garlic butter with the brightness of fresh herbs to create a flavorful and moist salmon dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the garlic butter mixture evenly over each fillet, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve with fresh lemon wedges.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your cooking game with these 20 mouthwatering Cafe Delites recipes! From classic comfort food to international flavors, there’s something for every occasion. Enjoy indulgent dishes like Garlic Butter Steak Bites with Crispy Potatoes and Creamy Garlic Parmesan Chicken Pasta, or try new favorites like Honey Garlic Butter Shrimp with Rice and One-Pan Lemon Garlic Salmon with Asparagus. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion meal, these recipes are sure to satisfy your cravings.

Are you ready to unleash your inner foodie and add a dash of bold flavor to your cooking repertoire? Look no further! In this article, we’re counting down our top 18 savory Marmite recipes that will take your taste buds on a thrilling ride. From comforting toasties to decadent brownies, we’ve got you covered with mouthwatering dishes that showcase the iconic British spread in all its glory.

Whether you’re a Marmite fanatic or just looking to spice up your meal routine, these recipes are sure to become instant favorites. So, without further ado, let’s dive into the world of Marmite and explore the incredible flavors waiting for us…

Marmite and Cheese Toasties

Satisfy your cravings with these gooey, savory Marmite and cheese toasties. Perfect for a quick snack or lunchtime treat.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon Marmite
– 1-2 slices of cheddar cheese (depending on size)
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick pan or toaster over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Spread Marmite evenly on top of the bread slice.
5. Add cheese slices on top of the Marmite.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 1-2 minutes.
9. Serve warm and enjoy!

Cooking Time: 4-5 minutes

Marmite Roasted Potatoes

Elevate your roasted potatoes with the unmistakable flavor of Marmite, adding depth and umami to this comforting side dish.

Ingredients:

– 4-6 medium-sized potatoes, peeled and cut into wedges or chunks
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 2 tbsp Marmite spread
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Drizzle Marmite spread over the potatoes, ensuring they’re all coated with the savory goodness.
5. Roast for 45-50 minutes or until potatoes are golden brown and crispy, flipping them halfway through cooking.
6. Garnish with chopped parsley or chives, if desired.

Cooking Time: 45-50 minutes

Marmite Glazed Chicken Wings

Elevate your snack game with this sweet and savory twist on traditional chicken wings! This recipe uses the iconic British spread Marmite to add depth and umami flavor to your wings.

Ingredients:
• 2 pounds chicken wings
• 1/4 cup Marmite spread
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Marmite spread, honey, soy sauce, brown sugar, rice vinegar, and olive oil.
3. Add the chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven, sprinkle with garlic powder, salt, and pepper to taste.

Cooking Time: 25-30 minutes
Servings: 4-6

Marmite and Cheddar Scones

These scones combine the rich flavors of Marmite and cheddar cheese to create a savory treat perfect for snacking or serving alongside soups and stews.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 2 tablespoons Marmite
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, salt, and baking powder. Use a pastry blender or fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Stir in cheddar cheese and Marmite until well combined.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Marmite Butter Pasta

This recipe combines the rich flavors of Marmite with the comforting warmth of buttery pasta, creating a unique and addictive dish. Perfect for those who love strong flavors, this recipe is quick to make and sure to please.

Ingredients:

– 8 oz pasta (such as spaghetti or linguine)
– 2 tbsp unsalted butter
– 2 tsp Marmite paste
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat.
3. Add the Marmite paste and whisk until smooth.
4. Combine the cooked pasta with the Marmite-butter mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Marmite Beef Stew

This hearty stew combines the rich flavor of beef with the savory umami taste of Marmite, creating a unique and satisfying dish perfect for a chilly evening.

Ingredients:

– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Marmite spread
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 carrots, peeled and chopped (optional)
– 2 potatoes, peeled and chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in broth, Marmite, tomato paste, thyme, salt, and pepper.
5. Return beef to pot and add carrots and potatoes (if using).
6. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beef is tender.
7. Serve hot, garnished with fresh parsley (optional).

Cooking Time: 1 hour

Marmite and Onion Gravy

Elevate your meals with this savory and umami-rich gravy that combines the depths of Marmite with the sweetness of caramelized onions. Perfect for pairing with roasted meats, mashed potatoes, or as a dip.

Ingredients:

– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 2 tablespoons Marmite
– Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized (about 20 minutes).
2. Sprinkle the flour over the onions and cook for 1 minute.
3. Gradually whisk in the beef broth and bring to a simmer.
4. Stir in the Marmite and season with salt and pepper to taste.
5. Reduce heat to low and let the gravy simmer for 10-15 minutes or until thickened.

Cooking Time: 30-40 minutes

Marmite Popcorn

Elevate your popcorn game with this unique recipe that combines the rich, umami flavor of Marmite with the simplicity of homemade popcorn. The result is a savory and addictive snack perfect for movie nights or as a fun addition to your next gathering.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 tablespoon Marmite paste
– Salt, to taste

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn popper until the popping slows down.
2. Remove from heat and add the vegetable oil, stirring to combine.
3. In a small bowl, mix together the Marmite paste and salt.
4. Pour the Marmite mixture over the popcorn and stir until well coated.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Marmite Fried Rice

This recipe adds a depth of umami flavor to traditional fried rice with the addition of Marmite, a savory spread made from yeast extract. Perfect for those who love bold flavors!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup Marmite
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the onion mixture.
5. Add Marmite and stir-fry for 1-2 minutes, until combined.
6. Stir in cooked rice, breaking up any clumps.
7. Cook for an additional 2-3 minutes, until heated through.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.

Cooking Time: Approximately 10-12 minutes

Marmite Deviled Eggs

Elevate your deviled egg game with the added depth of Marmite, a savory spread made from yeast extract. This unique combination will delight your taste buds and leave you wanting more.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Marmite
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add the mayonnaise, Marmite, and Dijon mustard to the yolks. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or paprika, if desired.

Cooking Time: 10-15 minutes (depending on boiling time for eggs)

Marmite BBQ Sauce Ribs

Elevate your BBQ game with this unique and delicious recipe that combines the savory flavor of Marmite with traditional ribs. The result is a sweet, tangy, and umami-rich sauce that will leave you craving more.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup Marmite
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together Marmite, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Season ribs with salt and pepper.
4. Place ribs in a large baking dish and brush the Marmite BBQ sauce all over.
5. Cover with foil and bake for 2 hours.
6. Remove foil and continue to bake for an additional 30 minutes, or until caramelized.

Cooking Time: 2 hours 30 minutes

Marmite and Mushroom Risotto

Elevate your risotto game with the savory flavors of Marmite and earthy mushrooms!

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons Marmite
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add Arborio rice and stir to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add Marmite and stir until dissolved.
7. Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Marmite Roasted Nuts

Take a flavor journey with this unique recipe that combines the savory essence of Marmite with crunchy roasted nuts. Perfect as a snack or appetizer, these Marmite Roasted Nuts are sure to delight.

Ingredients:

– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp Marmite
– 1 tsp olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together Marmite and olive oil.
3. Add the mixed nuts and toss until evenly coated with the Marmite mixture.
4. Spread the nuts on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven, sprinkle with salt to taste.

Cooking Time: 10-12 minutes

Marmite Pizza Dough

Elevate your pizza game with this savory Marmite-infused dough recipe, perfect for those who love the umami flavor of this iconic British spread. This unique twist on traditional pizza dough adds a depth and richness that will take your pizza nights to the next level.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons Marmite spread

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth dough is achieved.
4. Knead in Marmite spread until fully incorporated.
5. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 425°F (220°C). Punch down dough and shape into desired pizza form.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Marmite and Bacon Pancakes

Marmite and Bacon Pancakes: A Savory Twist on a Classic Recipe

These Marmite and bacon pancakes are the perfect breakfast or brunch option for those who love a savory twist. The combination of sweet and salty flavors, along with the added texture from the crispy bacon, makes for a delightful start to the day.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons Marmite paste
– 6 slices of cooked bacon, crumbled
– Butter or oil for greasing

Instructions:

1. In a bowl, whisk together the flour, eggs, and milk until smooth.
2. Add the salt, Marmite paste, and crumbled bacon to the mixture. Whisk until well combined.
3. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
4. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
5. Flip the pancake and cook for an additional minute, until golden brown.

Cooking Time: Approximately 10-12 minutes per batch of 6-8 pancakes.

Marmite Hummus

This unique take on traditional hummus combines the rich, savory flavor of Marmite with creamy chickpeas and tahini. Perfect for dipping pita bread or veggies, this Marmite Hummus is a game-changer for fans of the iconic yeast extract.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 teaspoons Marmite

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, and salt. Blend until smooth.
3. With the blender or food processor still running, slowly pour in the olive oil and Marmite. Continue blending until well combined.
4. Taste and adjust seasoning as needed.
5. Serve with pita bread, veggies, or crackers.

Cooking Time: 10 minutes (mostly hands-off blending time)

Marmite Stuffed Peppers

These vibrant peppers are filled with the rich, savory flavor of Marmite, perfect for those who love a good umami kick. With just a few simple ingredients and minimal prep time, this recipe is a great option for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 4 bell peppers (any color)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp Marmite
– 1/2 cup cooked rice
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Heat oil in a pan over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in Marmite and cooked rice. Season with salt and pepper to taste.
5. Stuff each pepper with the Marmite mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 40-45 minutes

Marmite Chocolate Brownies

Elevate your brownie game with the unexpected addition of Marmite, a savory spread that adds depth and umami flavor to these rich, fudgy treats.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup Marmite spread
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, melt butter and Marmite spread in the microwave or on the stovetop. Stir until smooth.
4. Add eggs one at a time to the melted mixture, whisking well after each addition.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your cooking game with these 18 savory Marmite recipes that offer bold and delicious flavors. From classic comfort food like Marmite Roasted Potatoes and Marmite Butter Pasta, to innovative twists like Marmite Glazed Chicken Wings and Marmite Stuffed Peppers, there’s something for everyone. Discover how this iconic British spread can add a depth of flavor to everything from toasties and scones to pizza dough and even chocolate brownies. Whether you’re a Marmite fanatic or just looking to mix things up in the kitchen, these recipes are sure to inspire your next culinary creation.