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Are you a fan of salmon? Whether you’re a seafood enthusiast or just looking to spice up your meal routine, we’ve got you covered with our collection of 20 delicious and fun salmon recipes perfect for every occasion! From appetizers to main courses, snacks to desserts, these mouth-watering dishes are sure to impress.

Looking for something light and refreshing? Try our Teriyaki Glazed Salmon Skewers or Pesto-Crusted Salmon with Cherry Tomatoes. Craving something a little spicier? Our Spicy Maple-Glazed Salmon Bites or Salmon Burgers with Sriracha Mayo are sure to satisfy your taste buds. And for those special occasions, why not try our Lemon Garlic Butter Salmon Foil Packets or Smoked Salmon and Dill Deviled Eggs?

Teriyaki Glazed Salmon Skewers

Impress your guests with these flavorful Teriyaki glazed salmon skewers, perfect for a dinner party or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped scallions, for garnish
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Thread salmon pieces onto skewers, leaving a 1/4-inch space between each piece.
4. Brush the teriyaki glaze evenly over both sides of the salmon.
5. Place skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 12-15 minutes

Salmon Tacos with Mango Salsa

Experience the tropical twist on traditional tacos with this recipe that combines the richness of grilled salmon with the sweetness of mango salsa. Perfect for a quick and delicious dinner or lunch, these tacos are sure to impress!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, shredded lettuce, sliced red onion, cilantro

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Brush the mixture on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled salmon, mango salsa, and desired toppings.

Cooking Time: 12-15 minutes

Pesto-Crusted Salmon with Cherry Tomatoes

Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of salmon with the brightness of cherry tomatoes and the creaminess of pesto.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Spread 1-2 tsp of pesto on top of each salmon fillet, leaving a small border around the edges.
5. Drizzle olive oil over the pesto.
6. Arrange cherry tomatoes around the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the salmon is cooked through.
9. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 12-15 minutes

Spicy Maple-Glazed Salmon Bites

Elevate your appetizer game with these sweet and spicy bite-sized salmon morsels, perfect for any occasion. With a tangy maple glaze and a kick of heat from the Sriracha sauce, these addictive bites will be a hit at your next gathering.

Ingredients:

– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tablespoons Sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Sriracha sauce, and honey.
3. Line a baking sheet with parchment paper. Place salmon pieces on the sheet in a single layer.
4. Brush the maple glaze evenly over the salmon.
5. Drizzle olive oil and soy sauce over the salmon, then sprinkle with black pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Salmon and Avocado Sushi Rolls

In this recipe, the creamy richness of avocado and the velvety smoothness of salmon come together to create a harmonious sushi roll that’s both refreshing and satisfying. With only a few simple ingredients and steps, you can create these delightful rolls in no time.

Ingredients:

– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1 ripe avocado, sliced
– 6 ounces cooked salmon fillet, flaked
– 1 sheet nori seaweed
– Sesame seeds and soy sauce for garnish (optional)

Instructions:

1. Prepare the sushi rice according to package instructions using 1/2 cup of water.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place a slice of avocado and some flaked salmon in the middle of the rice.
4. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
5. Slice into 8 equal pieces using a sharp knife.
6. Serve with sesame seeds and soy sauce for garnish, if desired.

Cooking Time: 10-15 minutes (including preparation time)

Lemon Garlic Butter Salmon Foil Packets

Elevate your salmon game with this simple yet flavorful recipe that combines the brightness of lemon, the richness of garlic butter, and the convenience of foil packets.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut 4 large pieces of foil into 12-inch squares.
3. Place a salmon fillet in the center of each foil square.
4. Drizzle the softened butter over the salmon, followed by the minced garlic and lemon juice.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a packet, and seal tightly.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Salmon Burgers with Sriracha Mayo

Elevate your burger game with these flavorful salmon patties, topped with a spicy kick from sriracha mayonnaise. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Sriracha mayonnaise (store-bought or homemade)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings, including sriracha mayonnaise.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Honey Mustard Grilled Salmon Salad

This refreshing salad combines the sweetness of honey mustard glazed salmon with the crunch of mixed greens and the tanginess of citrus vinaigrette. A perfect summer treat!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 2 tbsp freshly squeezed orange juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
6. Drizzle citrus vinaigrette (orange juice) over the salad and toss to combine.
7. Serve grilled salmon on top of the salad.

Cooking Time: 12-15 minutes

Salmon and Cream Cheese Stuffed Peppers

Elevate your snack game with these flavorful and nutritious stuffed peppers! This recipe combines the richness of salmon with the creaminess of cream cheese, all wrapped up in a crunchy bell pepper package.

Ingredients:

– 4 large bell peppers, any color
– 1/2 pound cooked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, cream cheese, lemon juice, paprika, salt, and pepper until well combined.
4. Stuff each bell pepper with the salmon mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
6. Garnish with parsley or dill, if desired. Serve warm.

Cooking Time: 25-30 minutes

Crispy Salmon Nuggets with Dipping Sauces

Crispy Salmon Nuggets with Dipping Sauces

Get ready to elevate your snack game with these addictive Crispy Salmon Nuggets! Made with fresh salmon, panko breadcrumbs, and a hint of lemon zest, these bite-sized morsels are perfect for a quick lunch or satisfying snack.

Ingredients:
• 1 pound salmon fillet, cut into small nugget pieces
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Dipping sauces (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Dip each salmon piece into the breadcrumb mixture, coating evenly.
4. Place coated salmon nuggets on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown and crispy.

Dipping Sauces:

• Tartar Sauce: Mix 1/2 cup mayonnaise, 1 tablespoon chopped pickles, and 1 tablespoon lemon juice.
• Spicy Aioli: Blend 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 tablespoon lemon juice.
• Lemon-Herb: Whisk together 1/4 cup plain Greek yogurt, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley.

Enjoy your crispy salmon nuggets with a side of tangy dipping sauces!

Salmon and Asparagus Quiche

This quiche recipe combines the rich flavors of salmon and asparagus with a flaky crust, perfect for a brunch gathering or a satisfying breakfast.

Ingredients:

– 1 pie crust
– 1 pound salmon fillet, cooked and diced
– 2 cups fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus and garlic until tender. Add cooked salmon and stir to combine.
4. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the asparagus-salmon mixture in the pie crust, leaving a 1-inch border around edges.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese (if using).
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Smoked Salmon and Dill Deviled Eggs

Elevate your deviled eggs game with the addition of smoky salmon and fresh dill! This unique twist on a classic recipe is perfect for brunch or as a sophisticated snack.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Paprika or chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and horseradish until smooth.
3. Stir in the flaked smoked salmon and chopped fresh dill.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Refrigerate for at least 30 minutes before serving.

Cooking Time: None (assembly only)

Enjoy your Smoked Salmon and Dill Deviled Eggs!

Salmon Fried Rice with Pineapple

This recipe combines the bold flavors of salmon and pineapple with the comfort of fried rice, making for a unique and delicious meal. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced fresh pineapple
– 1/4 cup diced cooked salmon (wild-caught Alaskan or Pacific)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for 2-3 minutes, allowing the rice to lightly toast.
6. Push the rice aside and add the diced pineapple, salmon, and soy sauce.
7. Stir-fry everything together until well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this flavorful and nutritious recipe that combines the richness of salmon with the earthiness of mushrooms. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 pound cooked salmon, flaked
– 1 cup fresh spinach leaves
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, breadcrumbs, garlic, salt, and pepper.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with lemon juice (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

BBQ Salmon Sliders with Coleslaw

Get ready for a flavorful twist on traditional sliders! This recipe combines the rich taste of salmon with the sweetness of BBQ sauce and the crunch of coleslaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Slather BBQ sauce on the toasted buns.
6. Assemble sliders by placing grilled salmon on the buns, followed by coleslaw (see below).
7. Serve immediately.

Coleslaw:

1. In a bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Salmon and Sweet Potato Cakes

A flavorful and nutritious twist on traditional fishcakes, these salmon and sweet potato cakes are perfect for a weeknight dinner or brunch. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of the salmon.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1/2 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potato, flaked salmon, panko breadcrumbs, and egg. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Salmon Chowder with Corn and Bacon

A hearty and comforting soup that combines the rich flavors of salmon, sweet corn, and crispy bacon, all wrapped up in a creamy broth. Perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 1 pound salmon fillets, skin removed
– 2 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the salmon fillets; cook for 2-3 minutes or until cooked through.
4. Stir in the corn kernels, flour, fish stock, and heavy cream.
5. Bring to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Salmon and Goat Cheese Flatbread

This recipe combines the rich flavors of salmon and goat cheese with the crunch of a well-made flatbread. Perfect for a quick weeknight dinner or a fancy brunch, this dish is sure to impress.

Ingredients:

– 1 sheet of puff pastry, thawed
– 6 oz salmon fillet, skin removed
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place salmon fillet in the center of the dough, leaving a 1-inch border around it.
4. Drizzle olive oil over the salmon, then sprinkle with garlic and salt and pepper to taste.
5. Fold the edges of the dough up around the salmon, pressing gently to seal.
6. Brush the top of the flatbread with egg wash (beaten egg mixed with a little water) and sprinkle with crumbled goat cheese.
7. Bake for 15-20 minutes or until pastry is golden brown and salmon is cooked through.

Cooking Time: 15-20 minutes

Salmon Ceviche with Lime and Cilantro

This refreshing recipe combines the rich flavor of salmon with the brightness of lime juice and the freshness of cilantro. Perfect for a light and healthy appetizer or snack.

Ingredients:

– 1 pound sashimi-grade salmon, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine the salmon pieces and lime juice.
2. Stir gently to coat the salmon evenly with the lime juice.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Salmon and Broccoli Alfredo Pasta

A rich and flavorful pasta dish that combines the tender flaky salmon with crisp broccoli, all wrapped up in a creamy Alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add broccoli and garlic. Cook for 3-4 minutes, or until broccoli is tender-crisp.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
5. Combine cooked pasta, salmon, and broccoli mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to hook up your taste buds! This article features 20 mouth-watering salmon recipes perfect for any occasion. From skewers and tacos to burgers and quiche, there’s something for everyone. Try Teriyaki Glazed Salmon Skewers with a sweet and savory glaze or Spicy Maple-Glazed Salmon Bites for a spicy kick. Or, go for a lighter option like Lemon Garlic Butter Salmon Foil Packets or Salmon Ceviche with Lime and Cilantro. Whatever your taste buds desire, these recipes are sure to satisfy!

Get ready to elevate your meal prep game with these 20 quick and delicious frozen shrimp recipes! Whether you’re a busy professional or a foodie on-the-go, you’ll love how easy it is to whip up a tasty dinner using frozen shrimp. From classic scampi dishes to spicy stir-fries and creamy curries, we’ve got you covered. In this article, we’ll dive into the world of frozen shrimp and explore 20 mouth-watering recipes that are sure to become your new go-to’s.

Garlic Butter Frozen Shrimp Scampi

Elevate your weeknight dinner with this simple yet flavorful recipe, perfect for busy evenings. This Garlic Butter Frozen Shrimp Scampi is ready in under 15 minutes!

Ingredients:

– 1 bag frozen shrimp (thawed)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 5-6 minutes, until pink and cooked through.
4. Stir in lemon juice, salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Frozen Shrimp Skillet

This one-pot wonder combines the flavors of the bayou with the convenience of frozen shrimp, all in a spicy and savory skillet dish. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb frozen shrimp, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 cup chopped fresh parsley

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp, Cajun seasoning, paprika, salt, and pepper. Cook for 2-3 minutes or until pink.
4. Pour in chicken broth and hot sauce; stir to combine.
5. Reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are cooked through.
6. Stir in parsley and serve over rice or with crusty bread.

Cooking Time: 15-20 minutes

Lemon Garlic Frozen Shrimp Pasta

This quick and flavorful pasta dish is a perfect weeknight meal that combines the brightness of lemon with the richness of garlic. With just a few ingredients and simple steps, you can enjoy a delicious and satisfying dinner in no time.

Ingredients:

– 8 oz frozen shrimp
– 1 cup cooked pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add frozen shrimp to the skillet and cook for 2-3 minutes until pink and fully cooked.
4. Stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp mixture, and grated Parmesan cheese (if using). Serve hot and enjoy!

Cooking Time: 15-20 minutes

Easy Frozen Shrimp Stir-Fry

Ready in just a few minutes, this simple frozen shrimp stir-fry is a quick and delicious meal option for busy days.

Ingredients:

– 1 bag of frozen shrimp (thawed)
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the shrimp; stir-fry until pink and cooked through, about 4-5 minutes.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Cooking Time: 8-10 minutes

Crispy Frozen Shrimp Tacos

Elevate your taco game with this innovative recipe that combines the convenience of frozen shrimp with a crispy, flavorful exterior. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 bag frozen shrimp, thawed
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Taco shells (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge the shrimp in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated shrimp in batches until crispy and golden brown (about 2-3 minutes per side).
5. Drain the shrimp on paper towels.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing cooked shrimp onto warmed shells, followed by your desired toppings.

Cooking Time: Approximately 10-12 minutes

Honey Sriracha Frozen Shrimp Bowl

This Honey Sriracha Frozen Shrimp Bowl combines the spicy kick of sriracha with the sweetness of honey, all wrapped up in a nutritious and quick-to-prepare package.

Ingredients:

– 1 pound frozen shrimp, thawed
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup cooked white rice
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup sliced red bell peppers
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, sriracha sauce, and soy sauce.
3. Add thawed shrimp to the marinade and toss to coat.
4. Place marinated shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Cook white rice according to package instructions.
7. Assemble bowls by placing cooked shrimp, rice, mixed greens, red bell peppers, and green onions in each bowl.

Cooking Time: 15-20 minutes

Coconut Frozen Shrimp Curry

Enjoy a tropical getaway with this Coconut Frozen Shrimp Curry recipe, perfect for a quick weeknight dinner or a special occasion. This creamy curry is made with frozen shrimp, coconut milk, and aromatic spices.

Ingredients:

– 1 bag frozen shrimp (thawed)
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup water or chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the cumin, curry powder, and turmeric; cook for 1 minute.
4. Add the shrimp, coconut milk, water or broth, salt, and pepper; stir to combine.
5. Bring the mixture to a simmer; reduce heat to low and cook for 5-7 minutes or until the shrimp is pink and cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 15-20 minutes

Frozen Shrimp and Avocado Salad

A refreshing twist on traditional salads, this recipe combines the sweetness of frozen shrimp with the creaminess of avocado, all wrapped up in a light and zesty dressing. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup frozen cooked shrimp, thawed
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the thawed shrimp and diced avocado.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Pour the dressing over the shrimp and avocado mixture; toss to coat.
4. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: 5 minutes ( prep: 2 minutes, cook: 0 minutes)

Garlic Parmesan Frozen Shrimp Bake

Elevate your weeknight dinner with this simple and flavorful recipe that combines the convenience of frozen shrimp with the richness of garlic parmesan. This dish is perfect for a quick and delicious meal.

Ingredients:

– 1 bag frozen shrimp, thawed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together garlic, Parmesan cheese, salt, and pepper.
3. Add the thawed shrimp to the bowl and toss until they are evenly coated with the garlic-Parmesan mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Drizzle the olive oil over the shrimp and sprinkle with chopped parsley if desired.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Frozen Shrimp Fried Rice

Transform leftover rice into a flavorful and nutritious meal with this simple recipe that combines frozen shrimp, vegetables, and savory seasonings. Perfect for a quick lunch or dinner!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup frozen shrimp, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook until they’re tender-crisp.
4. Add the cooked rice, frozen shrimp, soy sauce, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is heated through and the shrimp are pink and fully cooked.
5. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes.

Creamy Frozen Shrimp Alfredo

This recipe combines the convenience of frozen shrimp with the richness of creamy alfredo sauce, making it a perfect solution for a busy day. In just 20 minutes, you’ll have a satisfying meal that’s sure to please.

Ingredients:

– 1 cup frozen cooked shrimp
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
3. Add the frozen shrimp to the skillet and stir until thawed and heated through.
4. Pour in the heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked pasta with the shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20 minutes

Frozen Shrimp and Broccoli Stir-Fry

This recipe is a great way to get a delicious and healthy meal on the table in no time. With just a few ingredients and simple steps, you can enjoy a flavorful and nutritious dish that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound frozen shrimp, thawed
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the broccoli and cook for 2-3 minutes until tender-crisp.
4. Add the shrimp and cook for an additional 2-3 minutes until pink and fully cooked.
5. Stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Teriyaki Frozen Shrimp Skewers

Enjoy a flavorful and quick snack or appetizer with these easy-to-make Teriyaki Frozen Shrimp Skewers. Perfect for parties, potlucks, or a spontaneous dinner.

Ingredients:

– 1 bag of frozen shrimp (about 20-25 count)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thread 4-5 shrimp onto each skewer.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, and ginger until smooth.
4. Brush the shrimp mixture with the teriyaki glaze, making sure they’re evenly coated.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until pink and cooked through.
7. Garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 12-15 minutes

Frozen Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe uses frozen shrimp to create a flavorful and easy-to-make appetizer or snack. Perfect for warm weather gatherings or casual dining.

Ingredients:

– 1 pound frozen shrimp, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, making sure the shrimp are coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Frozen Shrimp and Grits

A Southern twist on a classic comfort dish, this recipe combines the sweetness of frozen shrimp with the creamy richness of stone-ground grits.

Ingredients:

– 1 cup frozen shrimp, thawed
– 2 cups stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring the grits and water/broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until thickened.
2. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in salt, pepper, and paprika. Remove from heat and set aside.
4. Once the grits are cooked, stir in the grated cheddar cheese (if using). Serve the shrimp over the warm grits.

Cooking Time: 25-30 minutes

Bang Bang Frozen Shrimp

Experience the flavors of Thailand with this simple and delicious recipe that combines sweet, sour, and spicy notes to elevate your frozen shrimp game!

Ingredients:

– 1 bag of frozen shrimp (peeled and deveined)
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
– Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen shrimp on the prepared baking sheet in a single layer.
4. Dot the top of each shrimp with butter, then drizzle with Bang Bang sauce.
5. Sprinkle soy sauce, honey, and red pepper flakes over the shrimp.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until pink and cooked through.

Cooking Time: 12-15 minutes

Frozen Shrimp Lo Mein

This recipe is a simplified take on traditional lo mein, featuring frozen shrimp as the main protein. Perfect for a weeknight dinner or a quick lunch, this dish is ready in under 30 minutes.

Ingredients:

– 1 package frozen cooked shrimp
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, bell peppers, and snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Add mixed vegetables and cooked shrimp; stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Frozen Shrimp Scampi with Zoodles

Elevate your pasta game with this quick and flavorful recipe that combines the richness of scampi sauce with the convenience of frozen shrimp and zucchini noodles.

Ingredients:

– 1 cup frozen cooked shrimp, thawed
– 8 oz zucchini noodles (zoodles)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tbsp white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook zoodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add thawed shrimp and cook until pink, about 2-3 minutes.
4. Pour in white wine (if using) and lemon juice. Stir to combine.
5. Add cooked zoodles to the skillet and toss with scampi sauce until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
8. Serve immediately.

Cooking Time: 10-12 minutes

Frozen Shrimp and Corn Chowder

This hearty chowder is a perfect comfort food dish, packed with succulent frozen shrimp, sweet corn, and creamy potatoes. Ready in under 30 minutes, it’s an ideal solution for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 bag of frozen mixed seafood (shrimp, scallops, cod), thawed
– 2 cups of corn kernels
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the thawed shrimp, corn kernels, and diced potatoes. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Frozen Shrimp Fajitas

Quickly cook up a flavorful and spicy meal with this simple recipe that combines frozen shrimp with sautéed peppers and onions. Perfect for a weeknight dinner or a quick lunch, this dish is sure to satisfy your cravings.

Ingredients:

– 1 lb frozen cooked shrimp, thawed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers; cook for 5 minutes or until tender.
3. Add the garlic, cumin, and smoked paprika to the skillet; cook for 1 minute.
4. Add the thawed shrimp to the skillet; cook for 2-3 minutes or until pink and heated through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the fajitas by placing the shrimp mixture onto the tortillas, then adding desired toppings.

Cooking Time: 15-20 minutes

Summary

Discover 20 quick and delicious frozen shrimp recipes that are perfect for a weeknight dinner or a spontaneous meal. From classic scampi to spicy Cajun skillet, these recipes showcase the versatility of frozen shrimp. Try garlic butter shrimp scampi with linguine, spicy shrimp tacos with crispy slaw, or creamy alfredo pasta with succulent shrimp. Whether you’re in the mood for Asian-inspired stir-fries, Mexican-style fajitas, or comforting bowls, there’s something for everyone in this collection of mouthwatering recipes.