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The sweet treats of Lebanon are renowned for their rich flavors, aromas, and textures. From the crispy phyllo of znoud el sit to the creamy ashta cream of atayef, every bite transports you to a world of warm hospitality and delicious indulgence. In this article, we will take you on a culinary journey through 20 scrumptious Lebanese dessert recipes that are sure to satisfy your sweet tooth.

Baklava with Pistachios and Honey Syrup

A classic Middle Eastern dessert, Pistachio Baklava is a sweet and nutty delight that’s perfect for special occasions or as a treat any time of the year.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup chopped pistachios
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Honey Syrup (see below for recipe)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Layer phyllo dough in a 9×13-inch baking dish, brushing each layer with some of the melted butter.
3. In a bowl, mix together pistachios, sugar, flour, cinnamon, cardamom, and salt.
4. Spread half of the pistachio mixture over the phyllo layers.
5. Repeat the phyllo and pistachio layers, finishing with a layer of phyllo on top.
6. Bake for 45-50 minutes or until golden brown.

Honey Syrup:

– Combine 1 cup honey with 1/2 cup water in a saucepan.
– Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until slightly thickened.
– Remove from heat and let cool before drizzling over the baklava.

Cooking Time: 45-50 minutes

Knafeh with Sweet Cheese and Orange Blossom Syrup

A twist on the classic Middle Eastern pastry, this sweet cheese knafeh is infused with the warmth of orange blossom syrup. Perfect for a special treat or dessert.

Ingredients:

– 1 package of knafeh dough (or homemade)
– 1 cup of grated Akkawi or similar sweet cheese
– 1/2 cup of orange blossom syrup
– 1 tablespoon of unsalted butter, melted
– Confectioner’s sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the knafeh dough to a thickness of about 1/8 inch.
3. Spread the grated sweet cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Drizzle the melted butter and orange blossom syrup over the cheese.
5. Fold the edges of the dough up over the filling to form a triangle or a square shape.
6. Place the knafeh on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
8. Dust with confectioner’s sugar and serve warm.

Cooking Time: 25-30 minutes

Maamoul with Dates and Rose Water

This sweet treat is a staple during holidays like Eid al-Fitr and Christmas in many Arab countries. Maamoul is a shortbread-like cookie filled with dates, nuts, or other fillings. This recipe adds the extra dimension of rose water to give it an exotic flavor.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 cup confectioner’s sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped dates
– 1 tablespoon rose water
– Confectioner’s sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, confectioner’s sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Divide the dough into small balls, about the size of a golf ball.
5. Flatten each ball slightly and place a few chopped dates in the center.
6. Fold the dough over the filling to form a ball shape and press edges together to seal.
7. Place Maamoul on the prepared baking sheet, leaving space between each cookie.
8. Bake for 20-25 minutes or until lightly golden.
9. Dust with confectioner’s sugar while still warm.

Cooking Time: 20-25 minutes

Atayef with Ashta Cream and Walnuts

A traditional Levantine dessert, Atayef are delicate, stuffed dumplings that meet the perfect combination of flavors and textures when paired with Ashta cream and crunchy walnuts.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients (see below)
– Ashta cream (store-bought or homemade)
– Chopped walnuts for garnish

Filling Ingredients:

– 1/2 cup semolina flour
– 1/4 cup sugar
– 1/2 teaspoon rose water
– 1/4 teaspoon orange blossom water
– 1/4 cup chopped pistachios or almonds
– 2 tablespoons honey

Instructions:

1. In a large mixing bowl, combine flour and salt. Gradually add warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into small balls.
4. Flatten each ball slightly and place a spoonful of filling in the center.
5. Fold the dough over the filling, forming a triangle or a ball shape.
6. Cook Atayef in boiling water for 15-20 minutes or until they float to the surface.
7. Serve with Ashta cream and garnish with chopped walnuts.

Cooking Time: 25-30 minutes

Namoura with Semolina and Lemon Syrup

A traditional Lebanese dessert, Namoura is a sweet treat that combines semolina, sugar, and lemon syrup to create a deliciously crunchy exterior and creamy interior.

Ingredients:

– 1 cup semolina
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1/4 cup lemon syrup (see below for recipe)
– Confectioner’s sugar, for dusting

Lemon Syrup:

– 1 cup granulated sugar
– 1 cup freshly squeezed lemon juice
– 1/2 cup water

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine semolina, sugar, and salt.
3. Gradually add in milk, whisking until smooth.
4. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
5. Remove from heat and stir in butter until melted.
6. Pour into a shallow dish and let cool slightly.
7. Drizzle lemon syrup over the top and refrigerate for at least 2 hours or overnight.
8. Dust with confectioner’s sugar before serving.

Cooking Time: 10-12 minutes

Halva with Tahini and Pistachios

A creamy and nutty dessert, halva is a popular treat in Middle Eastern cuisine. This recipe adds the richness of tahini and crunch of pistachios to create a unique and delicious flavor combination.

Ingredients:

– 1 cup semolina flour
– 2 cups water
– 1/4 cup tahini paste
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped pistachios
– 1 tablespoon rose water (optional)

Instructions:

1. In a medium saucepan, combine semolina flour and 2 cups of water. Cook over medium heat, stirring constantly, until the mixture thickens and forms a ball.
2. Remove from heat and stir in tahini paste, sugar, and salt until well combined.
3. Let cool slightly, then stir in chopped pistachios.
4. Transfer the halva to a serving dish and shape into a log or rectangle.
5. If desired, drizzle with rose water for added flavor and aroma.
6. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Znoud El Sit with Crispy Phyllo and Custard

A classic Egyptian dessert, Znoud El Sit is a creamy custard-filled pastry wrapped in crispy phyllo. This recipe combines the two to create a delightful treat.

Ingredients:

– 1 package of phyllo dough
– 1 cup of heavy cream
– 1/2 cup of sugar
– 3 large egg yolks
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, sugar, egg yolks, and salt until smooth.
3. Add vanilla extract and mix well.
4. Brush a 9×13-inch baking dish with some of the vegetable oil.
5. Layer phyllo dough in the baking dish, brushing each layer with melted butter.
6. Pour the custard mixture over the phyllo layers.
7. Roll up the remaining phyllo dough and place on top of the custard.
8. Brush the top with melted butter and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Qatayef Asafiri with Cream and Pistachio Filling

These sweet, crispy Qatayef Asafiri are filled with a rich cream and pistachio mixture, making them the perfect dessert for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– Filling ingredients:
+ 1 cup heavy cream
+ 1/4 cup confectioners’ sugar
+ 1/4 cup chopped pistachios
+ 1 tablespoon rose water (optional)

Instructions:

1. In a large mixing bowl, combine flour and salt. Gradually add vegetable oil to form a dough.
2. Knead the dough for 5 minutes until smooth.
3. Cover and let rest for 30 minutes.
4. Divide dough into small balls.
5. Roll out each ball into a thin circle (about 1/8 inch thick).
6. Place 1-2 teaspoons of filling in center of each circle.
7. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
8. Fry Qatayef Asafiri in hot oil until golden brown, about 3-4 minutes per side.
9. Drain and let cool on paper towels.

Cooking Time: 15-20 minutes

Basbousa with Coconut and Sugar Syrup

A twist on the classic Middle Eastern semolina cake, this Coconut Basbousa is infused with the sweetness of coconut and topped with a sticky sugar syrup. Perfect for special occasions or a sweet treat any time of the year.

Ingredients:

– 1 cup semolina flour
– 1/2 cup grated coconut
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon rose water (optional)
– Sugar syrup ingredients: 1 cup granulated sugar, 1 cup water

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together semolina flour, grated coconut, sugar, baking powder, and salt.
3. Add melted butter, egg, and rose water (if using) to the dry ingredients. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
5. Meanwhile, combine sugar syrup ingredients in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes or until thickened.
6. Remove Basbousa from oven and let cool slightly. Drizzle with warm sugar syrup.

Cooking Time: 40-45 minutes

Lebanese Rice Pudding with Cinnamon and Rose Water

A classic Middle Eastern dessert, this creamy rice pudding is infused with the warmth of cinnamon and the floral essence of rose water. Perfect for special occasions or a cozy treat any time of year.

Ingredients:

– 1 cup cooked white rice
– 3 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon rose water
– 1/4 teaspoon salt
– 1/4 cup chopped pistachios (optional)

Instructions:

1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens.
4. Remove from heat and stir in rose water.
5. Let cool slightly before serving. Garnish with chopped pistachios, if desired.

Cooking Time: 20 minutes

Ghraybeh with Butter and Powdered Sugar

A classic Middle Eastern treat, Ghraybeh is a shortbread-like cookie that’s perfect for dunking in tea or coffee. This recipe adds an extra layer of richness with the addition of butter and powdered sugar.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioner’s sugar
– 1/4 teaspoon salt
– 1 cup all-purpose flour

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioner’s sugar until light and fluffy.
3. Add salt and flour; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow to cool completely before dusting with powdered sugar.

Cooking Time: 18-20 minutes

Awamat with Sweet Dough and Sugar Glaze

Experience the perfect blend of crispy and chewy textures with this delightful Awamat recipe, featuring sweet dough and a sugar glaze.

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1 egg, beaten
– Sugar glaze (see below)

Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients, followed by vegetable oil and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired Awamat form.
7. Bake for 15-20 minutes, or until golden brown.

Sugar Glaze:
Mix equal parts sugar and water to create a thin glaze. Drizzle over the cooled Awamat and serve immediately.

Lebanese Date Cookies with Anise and Sesame

Lebanese Date Cookies with Anise and Sesame: A Delicious Twist on Traditional Shortbread

These crunchy cookies are infused with the sweetness of dates, the warmth of anise, and the nutty flavor of sesame seeds. Perfect for a sweet treat or as a gift for friends and family.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pitted dates
– 1 teaspoon anise extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sesame seeds
– 2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add chopped dates, anise extract, and baking powder; mix well.
3. Gradually add flour and sesame seeds; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes, or until lightly golden brown.

Cooking Time: 18-20 minutes

Muhallabia with Milk and Rose Water

A traditional Middle Eastern dessert, Muhallabia is a creamy pudding flavored with rose water and topped with chopped pistachios. This recipe serves 4-6 people.

Ingredients:

– 1 cup milk
– 2 cups sugar
– 1/2 teaspoon rose water
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup chopped pistachios

Instructions:

1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
2. Reduce the heat to low and simmer for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in the rose water and cornstarch mixture. Let it cool slightly.
4. Pour the pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
5. Just before serving, sprinkle with chopped pistachios.

Cooking Time: 10-15 minutes

Lebanese Almond Cake with Orange Blossom Syrup

A moist and aromatic cake infused with the warmth of almonds, perfectly balanced by the sweet and citrusy flavors of orange blossom syrup.

Ingredients:

For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) ground almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract

For the syrup:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon orange blossom water

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, ground almonds, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. To make syrup, combine sugar, water, and orange blossom water in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until slightly thickened.
8. Drizzle warm syrup over cooled cake and serve.

Cooking Time: 35-40 minutes

Barazek with Pistachios and Sesame Seeds

A flavorful Middle Eastern cookie-like treat, Barazek is a staple at many Arabic gatherings. These crunchy, nutty bites are perfect for snacking or serving as a sweet accompaniment to tea or coffee.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup pistachios, chopped
• 1/4 cup sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, pistachios, sesame seeds, salt, and baking powder.
3. In a separate bowl, mix sugar and oil until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., diamonds or squares).
7. Place on prepared baking sheet, leaving space between each piece.
8. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Lebanese Fig Rolls with Walnuts and Spices

Experience the sweet and savory combination of Lebanon’s favorite dessert, fig rolls, infused with the warmth of walnuts and aromatic spices.

Ingredients:

– 1 package of phyllo dough (usually found in Middle Eastern or Greek markets)
– 1 cup of chopped fresh figs
– 1/2 cup of chopped walnuts
– 1 tablespoon of orange blossom water
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground cardamom
– 1/4 teaspoon of salt
– 1 egg, beaten (for brushing phyllo)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped figs, walnuts, orange blossom water, cinnamon, cardamom, and salt.
3. Unroll the phyllo dough and cut it into long strips, about 1 inch wide.
4. Place a tablespoon of the fig-walnut mixture at one end of each strip.
5. Roll up the phyllo, brushing with beaten egg as needed to seal.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Shish Barak with Sweet Dough and Nut Filling

A traditional Pakistani dessert, Shish Barak is a sweet pastry filled with nuts and honey, perfect for special occasions or everyday treats. This recipe combines the flaky dough with a crunchy nut filling for an irresistible treat.

Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable shortening
– 1/2 cup lukewarm water
– For the filling:
+ 1 cup chopped nuts (almonds, cashews, or pistachios)
+ 1 tablespoon honey
+ 1 tablespoon rosewater (optional)

Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add ghee or shortening and mix until the dough comes together.
3. Gradually add lukewarm water to form a smooth dough.
4. Knead for 5-7 minutes and set aside for 30 minutes.
5. Divide dough into small balls and roll out each ball into a thin circle.
6. Place 1-2 teaspoons of nut filling in the center of each circle.
7. Fold the dough over the filling, forming a triangle or a square shape.
8. Press edges together to seal the pastry.
9. Brush with melted butter and bake at 375°F (190°C) for 15-20 minutes.

Cooking Time: 15-20 minutes

Lebanese Walnut Baklava with Clove Syrup

This classic Lebanese dessert combines sweet and savory flavors with the warmth of clove syrup, perfect for special occasions.

Ingredients:

– 1 cup chopped walnuts
– 1 cup honey
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/8 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 phyllo dough package (usually 1-2 cups)
– Clove syrup (recipe below)

Clove Syrup:

– 1 cup water
– 1/2 cup granulated sugar
– 5 whole cloves

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together walnuts, honey, sugar, flour, cinnamon, cloves, and salt.
3. Layer phyllo dough with melted butter, ending with a layer of dough on top.
4. Spread walnut mixture evenly over the dough layers.
5. Bake for 45-50 minutes or until golden brown.
6. While baklava is baking, prepare clove syrup by simmering water, sugar, and cloves in a saucepan for 10 minutes.
7. Remove from oven and let cool completely before drizzling with warm clove syrup.

Cooking Time: 45-50 minutes

Lebanese Sfouf with Turmeric and Almonds

A traditional Lebanese dessert, sfouf is a sweet bread infused with the warmth of turmeric and crunch of almonds. This recipe yields a deliciously aromatic and textured treat perfect for special occasions or everyday indulgence.

Ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 2 tablespoons turmeric powder
– 1/4 cup chopped almonds
– 2 tablespoons sugar
– 1/4 teaspoon baking soda

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to the dry ingredients, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Add turmeric powder, almonds, sugar, and baking soda; mix well.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Shape the dough into a round or oblong shape and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

When it comes to cooking, few ingredients are as versatile or beloved as olive oil. From savory dishes like roasted vegetables and grilled meats, to sweet treats like chocolate chip cookies and honey granola, this golden elixir has earned its place in many a kitchen. But did you know that olive oil is more than just a simple substitute for other oils? With its rich flavor profile and numerous health benefits, it’s an ingredient worthy of showcasing in all its glory.

In this article, we’ll explore 20 delicious recipes that highlight the star quality of olive oil. From classic comfort foods to innovative twists on traditional dishes, these mouthwatering creations are sure to inspire your next culinary adventure. So grab a bottle of your favorite olive oil and let’s get cooking!

Garlic Infused Olive Oil Pasta

This simple yet flavorful recipe combines the richness of olive oil with the pungency of garlic to create a delicious pasta dish perfect for any occasion. With minimal ingredients and easy steps, you’ll be enjoying this tasty treat in no time.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup garlic infused olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine garlic infused olive oil and reserved pasta water. Heat over medium heat for 2-3 minutes or until warmed through.
3. Add cooked pasta to the skillet, tossing to coat with the garlic-infused oil mixture.
4. Sprinkle Parmesan cheese and season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Olive Oil Cake

Brighten up your day with this moist and flavorful cake infused with the zesty essence of lemon and the richness of olive oil. Perfect for a springtime brunch or a sweet treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, olive oil, eggs, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Roasted Vegetables with Olive Oil and Herbs

Roasted Vegetables with Olive Oil and Herbs: A flavorful and healthy side dish that brings out the natural sweetness of your favorite vegetables.

Ingredients:

– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, Brussels sprouts, sweet potatoes)
– 1/4 cup olive oil
– 2 tbsp chopped fresh herbs (such as thyme, rosemary, parsley, or oregano)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper in a large bowl until they are evenly coated.
3. Sprinkle the chopped fresh herbs over the vegetables and toss again to combine.
4. Spread the vegetable mixture out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the vegetables are tender and caramelized, stirring occasionally.

Cooking Time: 20-25 minutes

Olive Oil and Rosemary Focaccia

This simple yet flavorful focaccia recipe combines the richness of olive oil with the piney aroma of rosemary, perfect for a quick snack or as a side to your favorite soups or salads.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon extra virgin olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, yeast, and salt.
3. Add olive oil, warm water, and chopped rosemary; mix until dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place on a lightly floured surface, cover with plastic wrap, and let rise for 1 hour.
6. Punch down, shape into an oblong, and place on a baking sheet.
7. Drizzle with extra virgin olive oil; bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Olive Oil Poached Salmon

A delicate and flavorful fish dish that’s perfect for a special occasion or a cozy dinner at home. This recipe showcases the rich flavor of olive oil paired with the tender texture of salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, sliced
– 4 sprigs fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, making sure each piece is coated.
5. Arrange the lemon slices and parsley sprigs on top of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon reaches your desired level of doneness.
8. Remove from the oven and let it rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Homemade Olive Oil Mayonnaise

Mayonnaise is a classic condiment that adds richness and creaminess to various dishes, from sandwiches to salads. With just a few ingredients and simple steps, you can create your own homemade olive oil mayonnaise with a distinct Mediterranean flair.

Ingredients:
– 2 egg yolks
– 1/2 cup neutral-tasting oil, such as canola or grapeseed
– 1/4 cup extra-virgin olive oil
– 1 tablespoon lemon juice
– Salt (optional)

Instructions:

1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until smooth.
2. Slowly pour in the neutral-tasting oil while continuously whisking the mixture. Make sure to do this slowly, allowing each addition to fully incorporate before adding more.
3. Once all of the neutral-tasting oil has been incorporated, add the olive oil in a thin stream, whisking constantly.
4. Continue whisking until the mixture thickens and emulsifies, which should take about 5-7 minutes.

Cooking Time: None (just whisk and serve!)

Olive Oil and Balsamic Vinaigrette

Elevate your salads with this timeless condiment, perfect for a variety of greens, vegetables, and proteins. This simple vinaigrette combines the rich flavors of olive oil and balsamic vinegar.

Ingredients:

– 2/3 cup extra virgin olive oil
– 1/3 cup balsamic vinegar
– 2 tablespoons apple cider vinegar (optional)
– 1 teaspoon Dijon mustard (optional)

Instructions:

1. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
2. Add the apple cider vinegar and Dijon mustard (if using) to the bowl and whisk until smooth.
3. Taste and adjust the vinaigrette as needed by adding more of either ingredient.
4. Store in an airtight container at room temperature for up to 5 days.

Cooking Time: None! This is a quick and easy condiment that’s ready to use immediately.

Olive Oil Fried Eggs with Chili Flakes

Start your day with a flavorful twist on the classic fried egg. The heat from the chili flakes adds a bold and savory touch to this simple breakfast recipe.

Ingredients:

– 2 eggs
– 1 tablespoon olive oil
– 1/4 teaspoon chili flakes
– Salt, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Crack the eggs into a non-stick skillet and season with salt.
2. Heat the olive oil over medium heat until it shimmers slightly.
3. Add the chili flakes and let them infuse the oil for 30 seconds.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
5. Flip the eggs and cook for an additional 30 seconds to 1 minute.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-7 minutes

Olive Oil and Honey Granola

This sweet and savory granola recipe combines the warmth of olive oil with the richness of honey, perfect for a quick snack or topping for your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup brown sugar
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together olive oil, honey, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.

Cooking Time: 25-30 minutes

Olive Oil Braised Chicken with Garlic

This classic recipe yields tender, juicy chicken infused with the rich flavors of olive oil and garlic. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup extra virgin olive oil
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the chicken with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
4. Sear the chicken until browned on all sides, about 5 minutes per side.
5. Remove the chicken from the pot, leaving the oil behind.
6. Add the minced garlic to the pot and cook for 1 minute, stirring frequently.
7. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 25-30 minutes or until the chicken is cooked through and tender.

Cooking Time: 45-50 minutes

Olive Oil and Herb Marinated Grilled Shrimp

Olive Oil and Herb Marinated Grilled Shrimp Recipe

Savor the flavors of the Mediterranean with this simple yet impressive shrimp dish, perfect for a quick weeknight dinner or an outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.
2. Add the shrimp to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove shrimp from marinade, allowing any excess to drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes

Olive Oil Chocolate Chip Cookies

Olive Oil Chocolate Chip Cookies Recipe

Looking for a unique twist on traditional chocolate chip cookies? This recipe combines the richness of olive oil with the warmth of brown sugar to create a deliciously moist and flavorful treat.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/4 cup high-quality olive oil
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream butter and olive oil until smooth. Add sugars and mix until combined.
3. Beat in eggs and vanilla extract. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.

Yield: About 24 cookies

Olive Oil Mashed Potatoes

Elevate your mashed potato game with this simple yet flavorful recipe that combines the richness of olive oil with the comfort of classic mashed potatoes.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup extra virgin olive oil
– 2 tablespoons unsalted butter
– Salt, to taste
– Optional: garlic powder or grated cheddar cheese for added flavor

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the olive oil, butter, and salt. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder or grated cheddar cheese for extra flavor.
4. Serve hot.

Cooking Time: 20-25 minutes

Olive Oil Drizzled Caprese Salad

A classic Italian salad gets a simple yet elegant twist with the addition of rich olive oil, perfect for warm weather gatherings or as a light and refreshing side dish.

Ingredients:

– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh basil leaves
– Salt, to taste

Instructions:

1. Arrange the tomato and mozzarella slices on a large plate or platter.
2. Drizzle the olive oil over the salad in a zigzag pattern.
3. Sprinkle the chopped basil leaves evenly over the top of the salad.
4. Season with salt to taste.

Cooking Time: None! This salad is best served immediately, as the flavors and textures will meld together beautifully.

Tips:

– Use the freshest ingredients possible for the best flavor.
– Don’t overdress the salad – you want the creamy cheese and sweet tomatoes to shine through.

Olive Oil and Garlic Roasted Potatoes

Transform ordinary potatoes into a flavorful side dish by combining the richness of olive oil, pungency of garlic, and crispy texture. This simple recipe yields perfectly roasted potatoes with a delicious aroma.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and salt until they are evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through cooking time.
5. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Olive Oil and Lemon Salad Dressing

This refreshing dressing combines the bright flavor of lemon zest with the richness of olive oil, perfect for topping your favorite greens or vegetables.

Ingredients:

– 1/2 cup extra virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! This dressing is ready in minutes.

Olive Oil Pancakes with Fresh Berries

Start your day with a delightful twist on traditional pancakes, infused with the rich flavor of olive oil and topped with a burst of fresh berries. These tender cakes are perfect for a lazy Sunday brunch or a quick breakfast on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 tablespoons olive oil
– 1 cup milk
– 1 large egg
– 2 teaspoons sugar
– Pinch of salt
– Fresh berries (strawberries, blueberries, raspberries) for serving

Instructions:

1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1 minute.
7. Serve warm with fresh berries and enjoy!

Cooking Time: 10-12 minutes (depending on size of pancakes)

Olive Oil and Thyme Roasted Carrots

Elevate your side dish game with this simple yet flavorful recipe that highlights the natural sweetness of carrots.

Ingredients:

– 4 large or 6 small/medium carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the carrot pieces with olive oil, thyme sprigs, and salt until evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Tips:

– For an extra depth of flavor, add 1-2 cloves minced garlic to the carrot mixture before roasting.
– Adjust thyme sprigs according to your personal taste preference.

Olive Oil and Parmesan Popcorn

Elevate your movie night or game day with this addictive flavor combination. This simple recipe yields a deliciously cheesy snack that’s sure to please.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese (freshly shredded preferred)
– Salt, to taste

Instructions:

1. Pop the corn kernels in a large pot or a popcorn machine until you have about 3-4 cups of popped corn.
2. Drizzle the olive oil over the popped corn and sprinkle with salt to taste.
3. Sprinkle the Parmesan cheese evenly over the popcorn, making sure it’s well coated.
4. Toss gently to combine, ensuring the cheese is evenly distributed.
5. Serve immediately and enjoy!

Cooking Time: 5-7 minutes (depending on your popping method)

Olive Oil and Garlic Bread

A classic Italian-inspired bread that’s perfect as a side dish or used as a base for sandwiches. With just a few simple ingredients, you can create a flavorful and aromatic loaf that’s sure to please.

Ingredients:

– 1 baguette
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic-oil mixture evenly onto each slice of bread.
5. Sprinkle salt to taste over the bread.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Tips: For an extra crispy crust, bake the bread for an additional 2-3 minutes. Garnish with chopped parsley for added freshness and flavor.

Summary

Discover the versatility of olive oil with these 20 delicious recipes for every occasion. From savory dishes like garlic infused pasta and roasted vegetables with herbs to sweet treats like lemon olive oil cake and olive oil chocolate chip cookies, there’s something for everyone. You’ll also find refreshing salads, crispy snacks, and even breakfast options like olive oil pancakes with fresh berries. Whether you’re looking for a quick weeknight dinner or a show-stopping dessert, these recipes showcase the rich flavor and health benefits of olive oil.

Indulge your sweet tooth with our collection of 20 decadent salted caramel crown recipes that will leave you craving for more. From classic desserts like cheesecakes and brownies to creative treats like popcorn balls and pretzel bites, we’ve got you covered. Whether you’re a fan of rich, gooey caramel or the perfect balance of sweet and salty flavors, these recipes are sure to satisfy your cravings.

Our list features an array of delightful desserts that showcase the versatility of salted caramel as an ingredient. From classic cheesecakes like our Salted Caramel Crown Cheesecake, to indulgent brownies like our Salted Caramel Crown Brownies, each recipe is a masterclass in combining sweet and salty flavors to create something truly irresistible.

Salted Caramel Crown Cheesecake

Elevate your dessert game with this decadent Salted Caramel Crown Cheesecake. A perfect blend of salty caramel, creamy cheesecake, and crunchy cookie crust, this show-stopping dessert is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, sour cream, and vanilla extract.
4. Pour cheesecake batter into prepared crust.
5. Drizzle salted caramel sauce over cheesecake and sprinkle with chopped pecans (if using).
6. Bake for 55-60 minutes or until set. Let cool completely before serving.

Cooking Time: 1 hour 10 minutes

Salted Caramel Crown Brownies

Elevate your brownie game with this rich and indulgent recipe, featuring a velvety salted caramel crown on top of gooey, fudgy chocolate goodness.

Ingredients:

– 1 cup (200g) unsalted butter, plus more for greasing the pan
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) unsweetened cocoa powder
– 1 cup (240ml) whole milk
– 1 teaspoon vanilla extract
– 1 cup (200g) semi-sweet chocolate chips
– Salted caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in eggs one at a time.
3. Whisk in flour, baking powder, and salt.
4. Stir in cocoa powder, milk, and vanilla extract.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Remove from oven and let cool completely.
9. Drizzle salted caramel sauce over the cooled brownies, then sprinkle with flaky sea salt.

Cooking Time: 25-30 minutes

Salted Caramel Crown Cupcakes

Salted Caramel Crown Cupcakes: A Sweet Treat with a Touch of Saltiness

These moist vanilla cupcakes are elevated by a rich salted caramel buttercream frosting and topped with a golden crown design, making them perfect for special occasions or as a sweet surprise.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Salted caramel buttercream frosting (recipe below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.

Salted Caramel Buttercream Frosting:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
– 1 teaspoon salt
– 1/4 teaspoon flaky sea salt

Combine ingredients and beat until smooth. Spread or pipe onto cooled cupcakes.

Assembly:

1. Frost each cupcake with salted caramel buttercream.
2. Dust with confectioners’ sugar, if desired.
3. Create a crown design using frosting or edible decorations.

Cooking Time: 18-20 minutes

Salted Caramel Crown Ice Cream

Elevate your dessert game with this rich and creamy Salted Caramel Crown Ice Cream recipe, featuring a velvety caramel swirl and a touch of flaky sea salt.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, and softened butter until dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add salted caramel sauce and continue to mix until well combined.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours or overnight.

Cooking Time: None required

Salted Caramel Crown Pancakes

Start your day with a decadent breakfast treat that combines the richness of caramel and the crunch of flaky sea salt. These Salted Caramel Crown Pancakes are sure to impress!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt for topping

Instructions:

1. Preheat the griddle to medium heat.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Combine wet and dry ingredients; stir until just combined.
5. Drop 1/4 cup of batter onto the griddle and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1 minute.
7. Drizzle with caramel sauce and sprinkle with flaky sea salt.

Cooking Time: Approximately 10-12 minutes to make 8 pancakes.

Salted Caramel Crown Donuts

Elevate your donut game with these sweet and salty treats! These salted caramel crown donuts are a perfect blend of textures and flavors, featuring a crispy outer layer, a soft and fluffy interior, and a drizzle of rich caramel.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Salted caramel sauce (store-bought or homemade)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract. Mix until smooth.
4. Pipe donut batter into rings and fry for 2-3 minutes or until golden brown.
5. Drain excess oil and let cool completely.
6. Drizzle with salted caramel sauce and dust with confectioners’ sugar.

Cooking Time: approximately 20-25 minutes (including frying time)

Salted Caramel Crown Chocolate Tart

Salted Caramel Crown Chocolate Tart Recipe

Elevate your dessert game with this decadent Salted Caramel Crown Chocolate Tart. A rich, gooey caramel crown sits atop a velvety chocolate crust, providing the perfect balance of sweet and salty flavors.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup (115g) granulated sugar
– 1/4 cup (55g) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 tablespoon flaky sea salt
– 8 ounces (225g) dark chocolate chips
– 1 large egg

Instructions:

1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour, cocoa powder, and salt.
2. In a separate bowl, cream sugar and corn syrup until light and fluffy. Add heavy cream and whisk until combined.
3. Press dough into a 9-inch (23cm) tart pan with a removable bottom. Bake for 15 minutes.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in flaky sea salt.
5. Pour melted chocolate mixture over baked crust. Top with caramel sauce and bake for an additional 10-12 minutes, or until caramel is golden brown.

Cooking Time: 25-27 minutes

Salted Caramel Crown Apple Pie

Elevate your apple pie game with this decadent Salted Caramel Crown Apple Pie, featuring a flaky crust, tender apples, and a rich salted caramel topping.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

For the Filling:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

For the Salted Caramel Topping:

– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the crust: Combine flour and salt in a bowl. Add butter and use a pastry blender or fingers until it resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms.
3. Roll out dough to fit a 9-inch pie dish. Fill with apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Dot with melted butter.
4. Top with crust and crimp edges. Cut a few slits in the top to allow steam escape.
5. Bake for 45-50 minutes or until crust is golden brown and filling is tender.
6. Prepare caramel topping: Combine cream, sugar, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat; whisk in softened butter.
7. Drizzle warm caramel over cooled pie.

Cooking Time: 45-50 minutes

Salted Caramel Crown Bread Pudding

Elevate your bread pudding game with this rich and decadent dessert, featuring the perfect balance of sweet caramel and savory salt.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt (such as Maldon)
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together sugar, melted butter, eggs, vanilla extract, and sea salt until well combined.
3. Add bread cubes to the mixture and stir until they are evenly coated.
4. Pour in caramel sauce and gently fold until the bread is fully saturated.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool before serving.

Cooking Time: 45-50 minutes

Salted Caramel Crown Popcorn Balls

Elevate your snack game with these crunchy and indulgent popcorn balls, smothered in a rich salted caramel coating. Perfect for movie nights or as a unique party treat.

Ingredients:

– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn
– 1/2 cup granulated sugar
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Pop the popcorn kernels and set aside.
3. In a medium saucepan, combine corn syrup, water, butter, and vanilla extract. Cook over medium heat, stirring occasionally, until sugar dissolves.
4. Pour the caramel mixture over the popped popcorn, stirring until well coated.
5. Form into balls using your hands or a small cookie scoop.
6. Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Drizzle with salted caramel sauce and dust with confectioners’ sugar.

Cooking Time: 30 minutes

Salted Caramel Crown Pretzel Bites

Elevate your snack game with these addictive Salted Caramel Crown Pretzel Bites, featuring soft pretzels topped with a crunchy caramel crown and sprinkled with flaky sea salt.

Ingredients:

– 1 package of pretzel rods
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat; cook, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat; stir in butter and vanilla extract until melted. Let cool slightly.
4. Dip each pretzel rod into the caramel mixture, coating about 2 inches of the pretzel.
5. Place coated pretzels on prepared baking sheet. Sprinkle with sea salt.
6. Bake for 10-12 minutes or until caramel is set.
7. Dust with confectioners’ sugar (if desired). Serve warm.

Cooking Time: 10-12 minutes

Salted Caramel Crown Chocolate Bark

Salted Caramel Crown Chocolate Bark: A Decadent Treat

This rich and indulgent chocolate bark combines the perfect balance of sweet and salty flavors, featuring a crown-shaped design made with caramel, sea salt, and dark chocolate. Perfect for gift-giving or satisfying your own sweet tooth.

Ingredients:

– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) light corn syrup

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small saucepan over medium heat, combine the heavy cream, butter, vanilla extract, and sea salt. Bring to a simmer.
4. Add the sugar and corn syrup to the cream mixture. Cook for an additional 5 minutes or until caramel forms.
5. Pour the melted chocolate onto the prepared baking sheet. Top with the caramel mixture, spreading it evenly to create a crown shape.
6. Refrigerate for at least 30 minutes before breaking into pieces.

Cooking Time: 10-15 minutes (including cooling time)

Salted Caramel Crown Rice Krispie Treats

Salted Caramel Crown Rice Krispie Treats: Elevate your snack game with these crispy-on-the-outside, chewy-on-the-inside treats infused with the richness of salted caramel and the crunch of crown-shaped cookies.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1/4 cup salted caramel sauce
– 1/4 cup crushed crown-shaped cookies (such as Shortbread or Walker’s)
– Pinch of flaky sea salt

Instructions:

1. In a large pot, melt butter over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Add Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13-inch pan.
6. Drizzle salted caramel sauce over the top and sprinkle with crushed crown cookies and flaky sea salt.
7. Refrigerate for at least 30 minutes before cutting into desired shapes.

Cooking Time: 10-15 minutes

Salted Caramel Crown Stuffed Cookies

Elevate your cookie game with these indulgent treats, featuring a salted caramel crown and chewy cookie centers. Perfect for special occasions or as a sweet surprise.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Salted caramel sauce (homemade or store-bought), for crowning

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Salted Caramel Crown Milkshake

Elevate your milkshake game with this rich and creamy Salted Caramel Crown Milkshake, featuring a perfect balance of sweet and savory flavors.

Ingredients:

– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salted caramel sauce (homemade or store-bought)
– 1/4 teaspoon flaky sea salt
– Whipped cream and crushed pretzels for topping (optional)

Instructions:

1. In a blender, combine ice cream, heavy cream, and softened butter. Blend until smooth.
2. Add salted caramel sauce and blend until well combined.
3. Pour mixture into glasses and sprinkle with flaky sea salt to taste.
4. If desired, top with whipped cream and crushed pretzels.

Cooking Time: 5 minutes

Salted Caramel Crown French Toast

Elevate your breakfast game with this decadent Salted Caramel Crown French Toast recipe. Crunchy, buttery brioche is dipped in a rich egg mixture and grilled to perfection, then topped with a sweet and salty caramel crown.

Ingredients:

– 4 slices of brioche
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon fleur de sel (or flaky sea salt)
– Caramel sauce (homemade or store-bought)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Heat a non-stick skillet over medium heat. Dip each brioche slice into the egg mixture, coating both sides evenly.
3. Grill the French toast for 2-3 minutes on each side, or until golden brown.
4. Meanwhile, melt the butter in a small saucepan over low heat. Add the heavy cream and fleur de sel. Whisk until smooth and caramel-like.
5. Assemble the crowns by placing a grilled French toast slice on a plate, topping with a spoonful of caramel, and finishing with another French toast slice.

Cooking Time: 10-12 minutes

Salted Caramel Crown Mousse

This decadent dessert combines the richness of caramel with the lightness of mousse, topped with a crunchy crown of salted caramel tuiles. Perfect for special occasions or as a sweet treat any time.

Ingredients:

– 8 oz heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Salted caramel tuiles (recipe below)

Instructions:

1. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, melt butter and cocoa powder in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Fold melted chocolate mixture into whipped cream until combined.
4. Stir in vanilla extract and caramel sauce.
5. Pour mousse into individual serving cups or a large serving dish.
6. Chill for at least 2 hours before serving.

Salted Caramel Tuiles Recipe:

– 1/2 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/4 teaspoon unsalted butter, melted
– Flaky sea salt

Combine dry ingredients, then whisk in melted butter. Spoon onto a parchment-lined baking sheet and bake at 350°F for 10-12 minutes, or until golden brown. Allow to cool before breaking into tuiles.

Salted Caramel Crown Fudge

Elevate your fudge game with this rich and creamy Salted Caramel Crown Fudge, featuring a velvety caramel center topped with flaky sea salt.

Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 12 ounces (340g) white chocolate chips
• Flaky sea salt, for topping

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat; cook, stirring occasionally, until sugar has dissolved.
3. Bring to a boil; reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat; stir in vanilla extract and salt. Let cool slightly.
5. Pour into prepared baking dish and smooth top.
6. Melt white chocolate chips in the microwave or over low heat. Spread over fudge mixture, leaving a 1-inch border.
7. Sprinkle with flaky sea salt before refrigerating for at least 2 hours or until set.

Cooking Time: 10 minutes

Salted Caramel Crown Puff Pastry Twists

Elevate your pastry game with these show-stopping twists, featuring a flaky puff pastry crust, gooey salted caramel filling, and a sprinkle of sea salt for added depth.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup heavy cream
– 1 tsp fleur de sel (or flaky sea salt)
– 1 tbsp unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips, about 1 inch wide.
3. In a small bowl, mix together sugar, corn syrup, and heavy cream until smooth. Add fleur de sel and whisk until combined.
4. Place a spoonful of the caramel mixture onto one end of each pastry strip, leaving a 1-inch border at the top.
5. Fold the top edge over the filling to form a twist shape, pressing edges gently to seal.
6. Brush tops with butter and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Salted Caramel Crown Cinnamon Rolls

Elevate your breakfast or brunch game with these buttery, sweet, and salty cinnamon rolls topped with a velvety salted caramel drizzle. This recipe yields 8-10 crown-shaped rolls.

Ingredients:

– 1 package active dry yeast
– 2 cups warm milk
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm milk, and granulated sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Spread caramel sauce over the dough, leaving a 1-inch border.
7. Sprinkle flaky sea salt over the caramel.
8. Roll up the dough tightly, cut into 8-10 sections, and place on the prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
10. Drizzle with additional caramel sauce (if desired) and dust with confectioners’ sugar.

Summary

Indulge in the rich flavors of salted caramel with these 20 irresistible recipe ideas! From classic desserts like cheesecake and brownies, to sweet treats like cupcakes, ice cream, and donuts, there’s something for everyone. Get creative with savory twists on old favorites, like pretzel bites and popcorn balls. Impress your friends with decadent desserts like chocolate tarts and stuffed cookies. Whether you’re a seasoned baker or just looking for a new treat to try, these salted caramel crown recipes are sure to satisfy your sweet tooth.