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Are you tired of the same old pasta dishes? Look no further! Capellini, a type of Italian thin spaghetti, is a versatile ingredient that can be used in a wide range of delicious and creative recipes. From classic combinations to innovative twists, we’ve gathered 20 mouth-watering capellini recipes to suit every occasion. Whether you’re in the mood for something light and refreshing or rich and indulgent, our collection has got you covered.

From seafood-inspired dishes like Garlic Butter Capellini with Shrimp and Lemon Basil Capellini with Cherry Tomatoes, to hearty pasta bakes like Creamy Mushroom Capellini and Spicy Arrabbiata Capellini, there’s something for everyone. And let’s not forget the classics – our list also includes timeless favorites like Capellini Carbonara with Pancetta and Capellini Alfredo with Grilled Chicken.

In this article, we’ll be diving into each of these 20 delicious capellini recipes, sharing the ins and outs of how to make them, and providing you with all the inspiration you need to take your pasta game to the next level. So grab a fork, get ready to cook up some culinary magic, and let’s dive in!

Garlic Butter Capellini with Shrimp

This recipe combines the simplicity of capellini pasta with the richness of garlic butter sauce, complemented by succulent shrimp. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 oz capellini pasta
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook capellini pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Toss cooked capellini pasta with garlic butter sauce, reserved pasta water, and salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Basil Capellini with Cherry Tomatoes

A light and refreshing pasta dish that combines the brightness of lemon, the subtlety of basil, and the sweetness of cherry tomatoes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz capellini
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in the chopped basil leaves and lemon juice. Cook for an additional minute.
4. Add the cooked capellini to the skillet, tossing to combine with the tomato-basil mixture. If the pasta seems dry, add some of the reserved pasta water.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Mushroom Capellini

This recipe is a flavorful and creamy take on the classic Italian dish, featuring tender mushrooms and delicate capellini pasta.

Ingredients:

– 8 oz capellini pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
5. Add cooked pasta to the skillet, tossing to combine with mushroom sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Arrabbiata Capellini

Spicy Arrabbiata Capellini Recipe: A Fiery Twist on Classic Italian Pasta

This Spicy Arrabbiata Capellini recipe adds a bold and spicy kick to the classic Italian dish. With the combination of cherry tomatoes, garlic, red pepper flakes, and crispy prosciutto, this pasta is sure to ignite your taste buds.

Ingredients:

– 8 oz capellini
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1 tsp red pepper flakes
– 6 slices prosciutto, thinly sliced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Add minced garlic and red pepper flakes to the skillet. Cook for an additional minute, stirring constantly.
4. Add cooked capellini to the skillet, tossing with tomato mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Top with crispy prosciutto and grated Parmesan cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Capellini Carbonara with Pancetta

This classic Italian dish is a masterclass in simplicity and flavor. With just a few ingredients, you can create a rich and satisfying pasta dish that’s sure to impress.

Ingredients:

– 12 oz capellini
– 6 slices of pancetta or bacon
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente.
2. Meanwhile, cook the pancetta in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and Parmesan cheese.
4. Add the cooked pasta to the egg mixture and toss to combine.
5. Add the cooked pancetta and toss everything together until well combined.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Capellini Primavera with Seasonal Vegetables

This dish celebrates the freshness of spring with a delicate balance of seasonal vegetables, herbs, and light flavors. With just a few ingredients and simple steps, you can create a delightful and healthy meal.

Ingredients:

– 8 oz capellini pasta
– 2 cups mixed spring vegetables (such as asparagus, bell peppers, zucchini, and cherry tomatoes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 3-4 minutes.
4. If using white wine, add it to the skillet and cook until reduced by half, stirring occasionally.
5. Add cooked pasta to the skillet, tossing with reserved pasta cooking water and vegetables. Season with salt, pepper, and basil.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pesto Capellini with Pine Nuts

This classic Italian recipe combines the creamy richness of pesto with the nutty flavor of pine nuts, all wrapped up in a delicate capellini pasta. Perfect for a quick and easy dinner or a special occasion.

Ingredients:

– 8 oz capellini pasta
– 1/2 cup freshly made basil pesto
– 1/4 cup toasted pine nuts
– 2 tbsp extra virgin olive oil
– Salt, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the toasted pine nuts and cook for 2-3 minutes, stirring occasionally, until fragrant.
3. Add the basil pesto to the skillet and stir to combine with the pine nuts. Cook for an additional minute.
4. Add the cooked capellini pasta to the skillet, tossing to combine with the pesto mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Capellini Aglio e Olio with Chili Flakes

This classic Italian recipe is a staple of Roman cuisine, and its simplicity belies its bold flavor. With just a few ingredients, you can create a dish that’s both spicy and satisfying.

Ingredients:

– 12 oz capellini (angel hair pasta)
– 3-4 garlic cloves
– 1/2 teaspoon chili flakes
– 1/4 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the minced garlic and cook for 4-5 minutes, stirring occasionally, until golden brown and fragrant.
4. Add the chili flakes to the skillet and cook for an additional minute, stirring constantly.
5. Add the reserved pasta water to the skillet and stir to combine with the garlic mixture.
6. Add the cooked capellini to the skillet, tossing to coat with the garlic-chili sauce.
7. Season with salt to taste, then serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Capellini with Clams and White Wine Sauce

Capellini with Clams and White Wine Sauce

A delicate and flavorful pasta dish featuring tender clams, fresh herbs, and a rich white wine sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz capellini
– 1 lb freshly shelled clams
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup clam juice
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook capellini according to package instructions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a separate pan, heat olive oil over medium-high. Add garlic; cook 1-2 minutes or until fragrant.
3. Add clams, white wine, and clam juice to the pan. Cook until clams open, about 5-7 minutes. Stir in butter until melted.
4. Combine cooked pasta, clam mixture, and reserved pasta cooking liquid. Season with salt and pepper to taste.
5. Garnish with parsley and serve immediately.

Cooking Time: 20-25 minutes

Capellini Alfredo with Grilled Chicken

Experience the rich flavors of Italy with this simple yet impressive dish, featuring tender grilled chicken paired with a creamy Capellini Alfredo sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz Capellini pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook Capellini pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and chicken with the Alfredo sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Capellini with Sun-Dried Tomatoes and Olives

This light and refreshing pasta dish is perfect for a warm evening. The combination of delicate capellini, sweet sun-dried tomatoes, and salty olives creates a harmonious balance of flavors.

Ingredients:

– 12 oz (340g) capellini
– 1/2 cup (120g) sun-dried tomatoes, chopped
– 1/4 cup (30g) pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add the chopped sun-dried tomatoes and sliced olives to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine the cooked capellini, reserved pasta cooking liquid, and tomato-olive mixture in a large serving bowl. Toss to combine, adding salt and pepper to taste.
5. Garnish with chopped parsley, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Capellini in Creamy Tomato Vodka Sauce

A classic Italian-inspired dish, this creamy tomato vodka sauce capellini is a perfect blend of flavors and textures. With its light yet rich sauce and delicate pasta, it’s sure to become a new favorite.

Ingredients:

– 12 oz capellini
– 2 cups fresh tomatoes, diced
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup vodka-infused tomato sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add diced tomatoes, vodka-infused tomato sauce, and reserved pasta water. Simmer for 5-7 minutes or until sauce thickens slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked capellini and creamy tomato vodka sauce. Toss to coat, adding additional pasta water if needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Capellini with Roasted Garlic and Parmesan

This elegant pasta dish combines the subtle sweetness of roasted garlic with the nutty flavor of Parmesan, all wrapped up in a delicate capellini package.

Ingredients:

– 12 oz (340g) capellini
– 3-4 garlic cloves
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. Cook capellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add roasted garlic and mash with a fork until smooth.
4. Add cooked capellini to the skillet, tossing to combine with garlic sauce.
5. Sprinkle Parmesan cheese and season with salt and black pepper.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Capellini with Lemon Garlic Scallops

This recipe combines the delicate flavor of scallops with the brightness of lemon and the richness of garlic, served atop a bed of silky capellini pasta. Perfect for a quick and impressive dinner party.

Ingredients:

– 12 large scallops
– 1/2 cup freshly squeezed lemon juice
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz capellini pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the scallops and cook for 2-3 minutes per side, until they’re cooked through.
4. Stir in the lemon juice and reserved pasta water. Season with salt and pepper to taste.
5. Toss the cooked capellini with the scallop mixture. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Capellini with Fresh Herbs and Olive Oil

This simple yet flavorful recipe showcases the beauty of fresh herbs and high-quality olive oil, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz capellini pasta
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente.
2. In a small bowl, whisk together olive oil, parsley, basil, and garlic.
3. Drain the cooked pasta and add it to the bowl with the herb mixture. Toss to combine, ensuring the pasta is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Capellini with Spicy Sausage and Peppers

This Italian-inspired dish combines the delicate flavor of capellini pasta with spicy sausage and sweet peppers, creating a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz capellini pasta
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add chicken broth to the skillet, scraping up any browned bits. Simmer for 2 minutes.
5. Combine cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Season with salt and pepper to taste. Top with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Capellini with Burst Cherry Tomatoes and Basil

This classic Italian dish is a perfect summer meal, combining the delicate flavors of capellini pasta, sweet cherry tomatoes, and fragrant basil.

Ingredients:

– 8 oz capellini pasta
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 4 sprigs fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they burst open, releasing their juices.
3. Stir in the chopped basil and season with salt and pepper to taste.
4. Add the cooked capellini pasta to the skillet, tossing everything together to combine. If needed, add some reserved pasta water to create a creamy sauce.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Capellini with Garlic Butter Lobster Tails

Elevate your dining experience with this decadent yet simple recipe featuring succulent lobster tails smothered in garlic butter, served atop delicate capellini pasta.

Ingredients:

– 12 oz capellini pasta
– 2 lobster tails (6-8 oz each)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add lobster tails to the pan, season with salt and pepper. Cook for 2-3 minutes on each side, or until cooked through.
4. If using white wine, add it to the pan and simmer for an additional minute.
5. Toss cooked capellini with garlic butter sauce, then top with lobster tails.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Capellini with Roasted Eggplant and Ricotta

This Italian-inspired pasta dish combines the delicate flavor of capellini with the richness of roasted eggplant and creamy ricotta. Perfect for a quick yet satisfying dinner.

Ingredients:

– 12 oz (340g) capellini
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup (240ml) ricotta cheese
– 1 tsp dried basil
– Grated Parmesan cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook capellini according to package instructions. Drain and set aside.
4. In a bowl, mix ricotta cheese with dried basil.
5. Combine cooked pasta, roasted eggplant, and ricotta mixture. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese and chopped parsley if desired.

Cooking Time: 30-35 minutes

Capellini with Truffle Oil and Wild Mushrooms

Elevate your pasta game with this elegant and flavorful recipe, perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz capellini
– 2 tablespoons truffle oil
– 1 cup mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the butter over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Add the garlic and cook for an additional minute.
4. Pour in the white wine and cook until the liquid is almost completely reduced (about 2-3 minutes).
5. Stir in the truffle oil and reserved pasta water. Season with salt and pepper to taste.
6. Combine the cooked capellini, mushroom mixture, and any remaining sauce. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Looking for the perfect pasta dish to impress your friends or family? Look no further! This article presents 20 mouth-watering capellini recipes that cater to every occasion. From seafood dishes like Garlic Butter Capellini with Shrimp and Capellini with Clams and White Wine Sauce, to creamy sauces like Creamy Mushroom Capellini and Capellini Alfredo with Grilled Chicken, there’s something for everyone. Whether you’re in the mood for a light and refreshing Capellini Primavera or a spicy kick from Capellini Aglio e Olio with Chili Flakes, these recipes are sure to satisfy your cravings.

Are you a pasta lover looking for some new and exciting ways to prepare chicken with your favorite noodles? Look no further! In this article, we’ll be exploring 20 creamy chicken pasta delights that are sure to become staples in your kitchen. From classic combinations like Creamy Garlic Parmesan Chicken Pasta to more adventurous options like Spicy Chipotle Chicken Pasta, there’s something for everyone.

Whether you’re in the mood for a rich and creamy sauce or a lighter and brighter flavor profile, these recipes will guide you every step of the way. With a mix of familiar flavors and unexpected twists, you’ll be spoiled for choice when it comes to deciding which dish to try first.

So, without further ado, let’s dive into our collection of 20 Creamy Chicken Pasta Delights and get cooking!

Creamy Garlic Parmesan Chicken Pasta

Elevate your pasta game with this rich and satisfying dish featuring juicy chicken, creamy sauce, and a sprinkle of parmesan cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in parmesan cheese until melted and combined with the sauce.
6. Combine cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 20-25 minutes

Lemon Butter Chicken Pasta

Lemon Butter Chicken Pasta Recipe

Brighten up your week with this citrusy twist on classic pasta! This recipe combines the richness of butter and cream with the brightness of lemon, all wrapped up in a delicious chicken and pasta dish.

Ingredients:

– 1 pound pasta of your choice
– 2 boneless, skinless chicken breasts
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add remaining 2 tablespoons of butter. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and lemon juice. Stir until combined and bring to a simmer.
5. Add cooked chicken back into the skillet, stirring to coat with sauce.
6. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken Alfredo Pasta

A creamy, flavorful take on the classic pasta dish, featuring sun-dried tomatoes and tender chicken.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring occasionally, until fragrant.
4. Add heavy cream and Parmesan cheese to the pan. Stir until smooth and heated through.
5. Combine cooked pasta, chicken, and sauce in a large serving bowl. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spinach and Artichoke Chicken Pasta

Savor the rich flavors of this creamy pasta dish, featuring tender chicken, spinach, artichoke hearts, and a blend of cheeses.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tbsp olive oil

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add garlic powder, salt, and pepper to the skillet; stir to combine.
4. Stir in chopped artichoke hearts, spinach leaves, and heavy cream. Bring mixture to a simmer.
5. Reduce heat to medium-low and let simmer for 2-3 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the skillet, tossing to coat with the creamy sauce.
7. Sprinkle cheddar and Parmesan cheese over the top; toss again until melted and well combined.

Cooking Time: Approximately 20-25 minutes.

Cajun Chicken Pasta with Creamy Sauce

Get ready to spice up your pasta game with this flavorful and aromatic Cajun chicken pasta dish, topped with a rich and creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.
4. Sprinkle Cajun seasoning over the mixture and stir to combine.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese.
6. Combine cooked pasta, chicken mixture, and creamy sauce in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Chicken Bacon Ranch Pasta Bake

A comforting, flavorful twist on classic pasta bake, this recipe combines juicy chicken, crispy bacon, and a rich ranch sauce with al dente pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 8 oz pasta (such as penne or fusilli)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken and bacon over medium-high heat until chicken is cooked through and bacon is crispy.
4. Stir in ranch dressing and cream; bring to a simmer.
5. Combine cooked pasta, chicken mixture, and cheddar cheese in a 9×13 inch baking dish.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Mushroom and Chicken Stroganoff Pasta

A creamy and savory pasta dish filled with sautéed mushrooms, chicken, and a hint of Dijon mustard.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over mushroom mixture and cook for 1 minute. Gradually whisk in heavy cream and Dijon mustard. Bring sauce to a simmer and cook until thickened, about 2-3 minutes.
5. Add cooked chicken back into the skillet and stir to combine with sauce. Season with salt and pepper to taste.
6. Toss cooked pasta with mushroom-chicken mixture and serve hot. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Pasta with Cherry Tomatoes

A flavorful and colorful pasta dish that combines the richness of pesto sauce, the juiciness of cherry tomatoes, and the tenderness of chicken.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breast
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat 1 tbsp olive oil over medium-high heat. Add chicken breast and cook for 5-6 minutes per side, or until cooked through. Let cool, then slice into thin strips.
3. In the same pan, add cherry tomatoes and cook for 2-3 minutes, or until they start to release their juices. Season with salt and pepper to taste.
4. In a large serving bowl, combine cooked pasta, sliced chicken, and pesto sauce. Toss to coat, adding some reserved pasta water if needed.
5. Top with cherry tomatoes and sprinkle Parmesan cheese. Serve immediately.

Cooking Time: 20-25 minutes

One-Pot Chicken Fajita Pasta

A flavorful twist on traditional pasta dishes, this one-pot wonder combines chicken, peppers, onions, and fajita seasoning with al dente pasta for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp fajita seasoning
– 1 cup penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add onion, bell peppers, and garlic to the pot; cook until vegetables are tender, about 5-6 minutes.
4. Stir in fajita seasoning and cook for 1 minute.
5. Add cooked pasta, diced tomatoes, and chicken broth to the pot; stir to combine.
6. Bring mixture to a simmer and cook until heated through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro if desired.

Cooking Time: 15-18 minutes

Buffalo Chicken Mac and Cheese

Satisfy your cravings with this creamy, spicy, and savory dish that combines the comfort of macaroni and cheese with the bold flavors of buffalo chicken.

Ingredients:
– 8 oz macaroni
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 lb cooked, shredded chicken breast
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine chicken broth, cheddar cheese, and mozzarella cheese. Stir over medium heat until melted and smooth.
4. Add buffalo wing sauce and stir well.
5. In a large mixing bowl, combine cooked macaroni, shredded chicken, and the buffalo cheese sauce. Mix until well combined.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
7. Dot top of macaroni with butter and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 25 minutes

Chicken Carbonara with Spaghetti

This rich and satisfying dish is a twist on the classic Italian recipe, adding juicy chicken to the creamy pasta.

Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Add cooked spaghetti, reserved pasta water, and chicken back into the skillet. Toss everything together until well combined.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Broccoli Cheddar Chicken Pasta

A creamy and flavorful pasta dish packed with chicken, broccoli, and cheddar cheese.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add onion and garlic; sauté until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
5. Stir in cheddar cheese until melted and smooth. Add heavy cream and stir until combined.
6. Combine cooked pasta, chicken, and broccoli mixture in a serving dish. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tuscan Chicken Pasta with Spinach and Sun-Dried Tomatoes

Tuscan Chicken Pasta with Spinach and Sun-Dried Tomatoes

Experience the rich flavors of Tuscany with this hearty pasta dish, featuring juicy chicken, wilted spinach, and sweet sun-dried tomatoes.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. spaghetti
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and cook for 1 minute.
5. Stir in sun-dried tomatoes and spinach leaves. Cook until spinach is wilted, about 2-3 minutes.
6. Add cooked spaghetti to the skillet and toss with tomato-spinach mixture.
7. Slice chicken into strips and add to pasta. Top with Parmesan cheese and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Chicken and Spinach Lasagna Roll-Ups

A creative twist on traditional lasagna, these roll-ups combine the flavors of chicken, spinach, and ricotta cheese with the convenience of a single serving. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken, spinach, ricotta cheese, and egg. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Lay a noodle flat and brush with olive oil. Spoon about 1/4 cup of the chicken-spinach mixture onto the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle, starting from the end with the filling. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down on a baking sheet lined with parchment paper. Top each roll-up with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Baked Chicken Penne with Mozzarella

Transform a weeknight dinner into a satisfying meal with this easy-to-make baked pasta dish, featuring chicken, penne, and melted mozzarella cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
4. Combine cooked pasta, marinara sauce, and chicken in a large bowl. Mix well.
5. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
6. Sprinkle Parmesan cheese on top of the mozzarella.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Chicken Tetrazzini with Creamy Mushroom Sauce

A classic Italian-American dish, this recipe combines the richness of chicken and mushrooms with the comfort of creamy pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8 oz. mushroom cremini or button mushrooms, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked spaghetti
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until tender.
3. Stir in heavy cream and Parmesan cheese. Bring to a simmer.
4. Add cooked chicken and thyme. Season with salt and pepper.
5. Cook spaghetti according to package instructions.
6. In a 9×13-inch baking dish, combine pasta, mushroom sauce, and mozzarella cheese. Toss to coat.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 45-50 minutes

Spicy Chipotle Chicken Pasta

A flavorful and spicy twist on classic pasta dishes, this recipe combines the bold flavors of chipotle peppers with succulent chicken and al dente noodles.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced onion and garlic. Cook until softened, about 3-4 minutes.
4. Add chipotle peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Add chicken broth to the skillet and stir to combine.
6. Add cooked pasta to the skillet, tossing to coat with the spicy sauce.
7. Return chicken to the skillet and cook until heated through.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Chicken and Asparagus Pasta in Garlic Cream Sauce

This recipe combines the flavors of chicken, asparagus, garlic, and cream to create a rich and satisfying pasta dish.

Ingredients:
– 8 oz. pasta (such as fettuccine or linguine)
– 1 lb. boneless, skinless chicken breast
– 2 cups fresh asparagus, trimmed
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breast in garlic until cooked through. Remove from heat and set aside.
3. Add asparagus to the same skillet and cook until tender, about 5-7 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Add cooked pasta and chicken to the cream sauce. Toss until well coated.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Greek Yogurt Chicken Pasta with Herbs

A creamy and flavorful pasta dish that combines the richness of Greek yogurt with the savory taste of chicken, all wrapped up with a sprinkle of fresh herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed greens (basil, parsley, dill)
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side. Set aside.
3. In a large mixing bowl, combine Greek yogurt, salt, and pepper. Stir in reserved pasta water to create a creamy sauce.
4. Add cooked pasta, chicken, and mixed greens to the bowl. Toss everything together until well coated with the yogurt sauce.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Chicken Piccata Pasta with Capers and Lemon

A classic Italian-inspired dish that combines the brightness of lemon, the saltiness of capers, and the richness of chicken piccata. This recipe is a quick and flavorful meal perfect for any night of the week.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. spaghetti, fettuccine)
– 2 tablespoons chopped fresh capers
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a shallow dish, mix together flour, garlic powder, and salt.
3. Dredge chicken in flour mixture, shaking off excess.
4. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add chicken and cook for 3-4 minutes per side or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium; add remaining 1 tablespoon butter, white wine (if using), chicken broth, lemon juice, and mustard. Stir until sauce simmers.
6. Slice chicken into thin strips and return to skillet. Toss with pasta, capers, and salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a world of creamy, delicious chicken pasta dishes! This article presents 20 mouth-watering recipes that combine the flavors of chicken, pasta, and creamy sauces. From classic comfort food to international twists, these recipes will satisfy your cravings. Discover creamy garlic parmesan chicken pasta, lemon butter chicken pasta, sun-dried tomato chicken alfredo pasta, and many more. Perfect for busy weeknights or special occasions, these easy-to-make dishes are sure to become new favorites.