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Get ready to ignite your taste buds with these 20 mouth-watering spicy Indian beef recipes! Beef, when cooked with bold spices and aromatic flavors, can be a true culinary delight. From classic Vindaloo to flavorful Kofta, and from creamy Korma to slow-cooked Biryani, there’s something for every spice lover in this collection.

In this article, we’ll take you on a journey through the diverse world of Indian beef recipes, showcasing a range of flavors and techniques that will leave your taste buds tingling. Whether you’re a seasoned chef or a curious cook, these spicy Indian beef recipes are sure to inspire you to get cooking and experiment with new flavors.

So, without further ado, let’s dive into the first few recipes in our collection…

Spicy Beef Vindaloo with Coconut Rice

Experience the bold flavors of India with this spicy and aromatic dish, perfectly paired with creamy coconut rice.

Ingredients:

For the Vindaloo:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste

For the Coconut Rice:

– 1 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:

1. Cook the rice according to package instructions using coconut milk and water.
2. In a large skillet, heat oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes.
3. Add onions, garlic, ginger, cumin, coriander, and cayenne pepper. Cook until onions are translucent, about 5 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
5. Serve the Vindaloo over Coconut Rice.

Cooking Time: 25-30 minutes

Indian Beef Curry with Fenugreek Leaves

Experience the rich flavors of India’s popular curry dish, infused with the earthy notes of fenugreek leaves. This beef curry recipe is a perfect blend of spices and herbs that will leave you craving for more.

Ingredients:

– 1 lb beef cubes (any cut)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup fenugreek leaves (kasoori methi)
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute.
4. Add beef and cook until browned, breaking up with a spoon as needed.
5. Add diced tomatoes, fenugreek leaves, and salt. Stir well.
6. Reduce heat to low and simmer, covered, for 30 minutes or until the beef is tender.

Cooking Time: 35-40 minutes

Beef Keema Matar with Peas and Spices

A flavorful and aromatic North Indian dish that combines ground beef, peas, onions, and a blend of spices.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen peas
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1/2 tsp amchur powder (dried mango powder)
– 1/4 tsp cayenne pepper
– Salt, to taste
– 2 tbsp vegetable oil
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for another minute.
4. Add ground beef and cook, breaking it up with a spoon, until browned.
5. Stir in cumin powder, coriander powder, garam masala powder, amchur powder, and cayenne pepper. Cook for 1-2 minutes.
6. Add peas and salt to taste. Mix well.
7. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together.
8. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Cooking Time: 20-25 minutes

Slow-Cooked Indian Beef Biryani

A classic Indian dish, beef biryani is a flavorful and aromatic rice-based meal that’s perfect for special occasions or everyday meals. This slow-cooked recipe combines tender beef with fragrant spices and basmati rice to create a mouthwatering experience.

Ingredients:

– 1 pound beef, cut into small pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1 can (14 oz) diced tomatoes
– 2 cups basmati rice
– 4 cups water
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. In a large pot or Dutch oven, cook the beef in a little oil until browned.
2. Add onions, garlic, cumin, coriander, turmeric, chili powder, and garam masala. Cook until the onions are soft.
3. Add diced tomatoes, rice, water, and salt. Stir well.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Fluff with a fork and garnish with cilantro.

Cooking Time: 2 hours

Beef Rogan Josh with Fragrant Basmati Rice

A classic Indian dish that combines tender beef with aromatic spices and fragrant basmati rice.

Ingredients:

For the Beef Rogan Josh:

– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste

For the Fragrant Basmati Rice:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt to taste

Instructions:

1. Cook the basmati rice according to package instructions.
2. In a large pan, heat oil and cook the onions until softened. Add garlic and cook for 1 minute.
3. Add the beef, cinnamon, cardamom, and cayenne pepper. Cook until browned, about 5 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until beef is tender.
5. Serve with cooked basmati rice.

Cooking Time: 25-30 minutes

Indian-Style Beef Kofta in Tomato Gravy

Experience the rich flavors of Indian cuisine with this mouthwatering beef kofta recipe, smothered in a flavorful tomato gravy.

Ingredients:

– 1 pound beef mince (80% lean)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon garam masala powder
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 large onions, finely chopped
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine beef mince, breadcrumbs, cilantro, garam masala, cumin, and salt. Mix well with your hands until just combined.
3. Divide the mixture into 6-8 portions, depending on desired kofta size. Shape each portion into a ball and then flatten slightly into patties.
4. Heat oil in a large skillet over medium-high heat. Cook koftas for 3-4 minutes per side, or until browned and cooked through. Transfer to a baking sheet and bake for an additional 10 minutes.
5. In the same skillet, cook chopped onions and minced garlic until softened. Add diced tomatoes, canned diced tomatoes, beef broth, and salt. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
6. Serve koftas in tomato gravy, garnished with fresh cilantro leaves.

Cooking Time: 35-40 minutes

Beef Chettinad with Black Pepper and Coconut

A flavorful and aromatic curry from the southern region of India, this Beef Chettinad recipe combines tender beef strips with a rich blend of spices, black pepper, and coconut milk.

Ingredients:

– 1 pound beef strips (preferably tender cuts like sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground black pepper
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until caramelized.
2. Add garlic, ginger, cumin, curry powder, and black pepper. Cook for 1 minute, stirring constantly.
3. Add beef strips and cook until browned on all sides.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until beef is tender.
6. Season with salt to taste.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 40 minutes

Indian Beef Stew with Cardamom and Cinnamon

This hearty stew is a flavorful blend of tender beef, aromatic spices, and rich tomatoes. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1 can diced tomatoes (14 oz)
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until they start browning, about 5 minutes.
3. Add garlic, cumin, coriander, cardamom, and cinnamon. Cook for 1 minute.
4. Add beef and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer, covered, for 2 hours or until beef is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 2 hours

Beef Madras Curry with Tamarind Sauce

Experience the bold flavors of India with this classic Beef Madras Curry recipe, elevated by a tangy and sweet Tamarind Sauce.

Ingredients:

For the curry:

– 1 pound beef cubes (chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and black pepper, to taste

For the Tamarind Sauce:

– 1/4 cup tamarind paste
– 2 tablespoons brown sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
– Salt, to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned (5 minutes).
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add beef cubes and cook until browned (5-7 minutes). Remove from heat and set aside.
4. In a separate pan, combine diced tomatoes, beef broth, and salt. Bring to a simmer.
5. Stir in the Tamarind Sauce ingredients. Simmer for 10-15 minutes or until sauce thickens.
6. Add browned beef back into the curry sauce. Simmer for an additional 5-7 minutes or until beef is tender.

Cooking Time: 30-40 minutes

Indian Beef Pulao with Saffron and Nuts

A flavorful and aromatic Indian-inspired rice dish, this beef pulao is elevated by the subtle warmth of saffron and the crunch of toasted nuts.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 pound beef (chuck or rump), cut into small pieces
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1/2 cup mixed nuts (almonds, cashews, and pistachios)
– 1/4 cup saffron threads, soaked in 1 tablespoon hot water
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove from heat.
3. In a separate pan, sauté onion and garlic until softened. Add cumin, coriander, turmeric, and chili powder; cook for 1 minute.
4. Combine cooked rice, beef mixture, nuts, and soaked saffron threads in a large bowl. Season with salt to taste.
5. Garnish with cilantro leaves and serve hot.

Cooking Time: Approximately 30-40 minutes

Beef Bhuna with Caramelized Onions

This classic Indian dish is a flavorful and aromatic curry that combines tender beef with sweet caramelized onions, all wrapped up in a rich tomato-based sauce.

Ingredients:

– 1 lb beef (such as chuck or brisket), cut into small pieces
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil and sauté the onions for 10-12 minutes, or until caramelized.
4. Add the garlic and cook for an additional minute.
5. Stir in the cumin, coriander, turmeric, salt, and pepper.
6. Add the diced tomatoes and beef back into the skillet. Simmer for 15-20 minutes, or until the flavors have melded together and the sauce has thickened.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 30-40 minutes

Indian Beef Fry with Curry Leaves and Mustard Seeds

Experience the bold flavors of India with this simple recipe that combines tender beef, aromatic curry leaves, and pungent mustard seeds.

Ingredients:

– 1 lb beef (sirloin or ribeye), cut into small pieces
– 2 tablespoons vegetable oil
– 10-12 curry leaves
– 1 teaspoon mustard seeds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon garam masala powder
– Salt, to taste
– Chopped cilantro, for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the curry leaves and mustard seeds; let them sizzle for 10 seconds.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the onion, garlic, tomato paste, garam masala powder, and salt. Stir well.
5. Cook for an additional 5-7 minutes or until the beef is cooked through.
6. Garnish with cilantro, if desired. Serve hot over rice or with naan.

Cooking Time: 15-20 minutes

Beef Korma with Cashew and Yogurt Sauce

A flavorful Indian-inspired dish that combines tender beef, aromatic spices, and creamy cashews and yogurt sauce.

Ingredients:

– 1 lb beef (sirloin or ribeye), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili flakes (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup cashew nuts, soaked in water for 30 minutes and drained
– 1 cup plain yogurt
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pan, heat 2 tablespoons of oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onions, garlic, ginger, cumin, coriander, turmeric, and chili flakes (if using). Cook until onions are translucent, about 5 minutes.
3. Stir in diced tomatoes and bring to a simmer.
4. In a blender or food processor, combine cashews, yogurt, and salt. Blend until smooth.
5. Simmer beef mixture for an additional 10-15 minutes or until beef is tender.
6. Stir in cashew-yogurt sauce and cook for an additional 2 minutes.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Indian Beef Kebabs with Mint Chutney

Experience the bold flavors of Indian cuisine with this recipe for tender beef kebabs and a cooling mint chutney. Perfect for a quick dinner or party appetizer.

Ingredients:

For the Beef Kebabs:

– 1 pound beef strips (sirloin or ribeye)
– 1/2 cup yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for grilling

For the Mint Chutney:

– 1 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons water

Instructions:

1. In a bowl, mix together beef strips, yogurt, lemon juice, garam masala, cumin powder, and cayenne pepper. Cover and refrigerate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
3. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
4. In a blender, combine mint leaves, yogurt, lemon juice, cumin powder, and salt. Blend until smooth, adding water as needed to achieve desired consistency.

Cooking Time: 15-20 minutes (including marinating time)

Beef Masala with Ginger and Garlic Paste

Experience the rich flavors of India with this aromatic beef curry recipe, perfect for a cozy night in or a special occasion.

Ingredients:

– 500g beef cubes (chuck or rump)
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 tablespoon Ginger and Garlic Paste (homemade or store-bought)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add minced garlic and grated ginger; sauté for 1 minute.
3. Add the Ginger and Garlic Paste; stir well.
4. Add beef cubes; brown on all sides, about 5 minutes.
5. Add cumin, coriander, turmeric, and chili powder; stir well.
6. Add diced tomatoes and beef broth; bring to a boil.
7. Reduce heat to low; simmer for 1 hour or until beef is tender.
8. Season with salt to taste.
9. Garnish with fresh cilantro.

Cooking Time: 1 hour 15 minutes

Indian Beef Chops with Spicy Marinade

Experience the bold flavors of India with this simple recipe for Spicy Beef Chops marinated in a zesty mixture of spices, yogurt, and lemon juice. The result is tender, juicy beef chops with a depth of flavor that will leave you craving more.

Ingredients:

– 1 pound beef chops (thick-cut)
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons vegetable oil
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, oil, garam masala, cumin, coriander, and cayenne pepper.
2. Add the beef chops and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
4. Grill beef for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with cilantro leaves and a sprinkle of salt.

Cooking Time: 15-20 minutes

Beef Dum Biryani with Layered Flavors

A classic Indian dish that combines the flavors of tender beef, aromatic spices, and fluffy basmati rice.

Ingredients:

– 1 lb beef cubes (boneless)
– 2 cups basmati rice
– 2 tablespoons ghee
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook the beef cubes in a pressure cooker with 1 cup of water and salt until tender. Set aside.
2. Heat ghee in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, coriander powder, and red chili powder. Cook until the onion is translucent.
4. Layer cooked rice, beef cubes, and sautéed onion mixture in a large pot or Dutch oven.
5. Repeat steps 2-4 two more times, ending with a layer of rice on top.
6. Cover the dish and cook over low heat for 10 minutes.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 30-40 minutes

Indian Beef Curry with Coconut Milk and Cilantro

This rich and flavorful curry is a popular Indian dish that combines the bold flavors of beef, coconut milk, and spices with the freshness of cilantro. Serve over basmati rice or with naan bread for a satisfying meal.

Ingredients:

– 1 pound beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups water
– Salt, to taste
– Fresh cilantro leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add beef cubes and cook until browned, about 5-7 minutes.
4. Stir in coconut milk and water. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes or until beef is tender.
5. Season with salt to taste. Garnish with chopped cilantro.

Cooking Time: 45 minutes

Beef Nihari with Slow-Cooked Tenderness

A rich and flavorful Mughal-era-inspired dish, Beef Nihari is a slow-cooked masterpiece that tenderizes even the toughest cuts of beef to perfection.

Ingredients:

– 1 kg beef shin or chuck, cut into large chunks
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 2 tablespoons ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 2 tablespoons plain yogurt (optional)

Instructions:

1. Heat oil in a large Dutch oven or heavy pot over medium heat.
2. Add onions and cook until they start to caramelize, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, salt, and pepper; cook for 1 minute.
4. Add beef chunks, water, and yogurt (if using); bring to a boil.
5. Reduce heat to low and simmer, covered, for 2-3 hours or until the meat is tender and falls apart easily.
6. Serve hot with basmati rice or naan bread.

Cooking Time: 2-3 hours

Indian Beef Stir-Fry with Bell Peppers and Spices

This flavorful Indian-inspired stir-fry combines tender beef, crunchy bell peppers, and aromatic spices for a quick and satisfying meal.

Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil

Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil, garlic, ginger, cumin, curry powder, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Return the beef to the pan and stir to combine with the vegetables and spices.
6. Season with salt and black pepper to taste.
7. Serve hot over basmati rice or with naan bread.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your mealtime with these 20 mouth-watering Indian beef recipes! From classic Vindaloo to innovative Kofta, and from hearty Biryani to flavorful Stew, this collection has it all. With a range of spices, herbs, and marinades, each dish is a masterclass in balancing flavors and textures. Whether you’re looking for a quick weeknight dinner or a show-stopping feast, these recipes are sure to delight your taste buds and leave you craving more.

Summer is here, and with it comes the perfect excuse to fire up your grill and get cooking! There’s nothing quite like the smell of sizzling meat wafting through the air as you gather with friends and family to enjoy a delicious meal together. And when it comes to grilled meats, few options are as tender and flavorful as pork ribs.

From classic BBQ styles to international inspirations, we’ve rounded up 18 mouthwatering pork rib recipes that are sure to please even the pickiest of eaters. Whether you’re a seasoned grill master or just looking for some new ideas to try out at your next summer barbecue, these recipes are sure to be a hit.

In this article, we’ll dive into each and every one of these tasty pork rib recipes, complete with step-by-step instructions and mouthwatering photos. So grab your apron, preheat the grill, and get ready for a summer of tender, juicy, and deliciously flavorful pork ribs!

Honey Garlic Glazed Pork Ribs

This recipe yields tender, fall-off-the-bone pork ribs smothered in a sticky honey garlic glaze. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 racks pork ribs (about 4 lbs)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Remove membrane from the back of the ribs. Season with salt and pepper.
4. Place ribs in a large baking dish lined with aluminum foil. Brush glaze evenly over both sides of the ribs.
5. Cover dish with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Let rest for 10 minutes before serving.

Cooking Time: 2 hours 30 minutes

Smoky BBQ Pork Ribs

Get ready to fall off the bone with these tender and flavorful Smoky BBQ Pork Ribs! A classic summer cookout staple, this recipe combines the richness of pork ribs with the deep smokiness of a backyard barbecue.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ rub
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup liquid smoke
– 1/4 cup olive oil
– 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat smoker to 225°F (110°C).
2. Remove membrane from back of ribs.
3. In a small bowl, mix together BBQ rub, brown sugar, and salt.
4. Rub mixture all over the ribs, making sure to coat evenly.
5. Place ribs in smoker and cook for 4-5 hours, or until tender and slightly caramelized.
6. During last 30 minutes of cooking, brush with a mixture of apple cider vinegar, liquid smoke, olive oil, and Worcestershire sauce.

Cooking Time: 4-5 hours

Spicy Korean Pork Ribs

Experience the bold flavors of Korea with these tender and spicy pork ribs. Sweet and tangy gochujang sauce, combined with a punch of gochugaru (Korean chili flakes), gives this dish its signature kick.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon gochugaru (Korean chili flakes)
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, ginger, sesame oil, and gochugaru.
3. Add the pork ribs to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until caramelized and tender.
6. Serve immediately, garnished with toasted sesame seeds and chopped green onions (optional).

Cooking Time: 2 hours 25-30 minutes

Sticky Maple Bourbon Ribs

Transform your dinner table with these sweet and tangy Sticky Maple Bourbon Ribs that fall-off-the-bone tender and bursting with flavor. Perfect for a weekend BBQ or special occasion.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, vinegar, cinnamon, and smoked paprika.
3. Remove membrane from ribs and season with salt and pepper.
4. Place ribs in a large baking dish and brush with the sticky glaze.
5. Cover and bake for 2 hours or until tender.
6. Finish under broiler for an additional 2-3 minutes to caramelize glaze.

Cooking Time: 2 hours

Slow-Grilled Rosemary Pork Ribs

Elevate your barbecue game with these tender and flavorful slow-grilled pork ribs infused with the essence of rosemary. Perfect for a summer gathering or a cozy evening with family and friends.

Ingredients:

– 2 pounds pork spare ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill to low heat (225°F).
2. In a small bowl, mix together olive oil, rosemary, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from pork ribs and apply the rosemary mixture evenly, making sure to coat all surfaces.
4. Place ribs on the grill, bone side down, and close lid. Cook for 8 hours or overnight.
5. Flip ribs and cook for an additional 30 minutes.
6. Serve with your favorite sides, such as coleslaw or grilled vegetables.

Cooking Time: 8-9 hours

Citrus-Marinated Pork Ribs

A flavorful twist on classic pork ribs, this recipe combines the brightness of citrus with the richness of pork to create a mouthwatering dish perfect for any occasion.

Ingredients:

– 2 pounds pork ribs
– 1 cup freshly squeezed orange juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, and honey.
3. Add the pork ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.

Cooking Time: 25-30 minutes

Sweet and Tangy Pineapple Pork Ribs

This recipe combines the sweetness of pineapple with the tanginess of BBQ sauce to create a mouthwatering twist on traditional pork ribs. With a few simple steps, you’ll be enjoying fall-off-the-bone tender ribs in no time!

Ingredients:

– 2 pounds pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons BBQ sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, and garlic.
3. Place ribs in a large baking dish and brush with the pineapple mixture.
4. Sprinkle soy sauce and BBQ sauce evenly over the ribs.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 2 hours or until tender and caramelized.

Cooking Time: 2 hours

Garlic Herb Butter Pork Ribs

Elevate your pork ribs game with this aromatic recipe that combines the richness of butter, the pungency of garlic, and the brightness of herbs. Perfect for a weekend BBQ or a special occasion.

Ingredients:

– 2 pounds pork ribs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper until well combined.
3. Place pork ribs on a baking sheet lined with parchment paper.
4. Brush the garlic herb butter mixture evenly onto both sides of the ribs.
5. Bake for 25-30 minutes or until tender and caramelized.

Cooking Time: 25-30 minutes

Chipotle Lime Pork Ribs

Elevate your barbecue game with this bold and flavorful recipe that combines the richness of pork ribs with the brightness of lime and heat of chipotle peppers.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together lime juice, olive oil, chipotle peppers, garlic, cumin, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the rib racks with the lime-chipotle mixture, making sure to coat evenly.
5. Place the ribs on the grill or in the oven and cook for 2-1/2 hours, or until tender and slightly charred.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-1/2 hours

Brown Sugar and Mustard Glazed Ribs

Sweet and tangy, these Brown Sugar and Mustard Glazed Ribs are a game-changer for your next BBQ gathering. With a rich glaze made from brown sugar, mustard, and spices, these fall-off-the-bone ribs are sure to please even the pickiest eaters.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, mustard, honey, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
4. Brush the glaze evenly over both sides of the ribs, making sure to coat them thoroughly.
5. Bake for 2-1/2 hours, or until the ribs are tender and caramelized.

Cooking Time: 2-1/2 hours

Jamaican Jerk Pork Ribs

Experience the bold flavors of Jamaica with this mouthwatering jerk pork ribs recipe. A perfect blend of spices and herbs will transport your taste buds to the island vibes.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh scallions (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Remove the membrane from the back of the ribs and season with salt.
4. Apply the jerk mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
6. Bake for 45-50 minutes or until the ribs are tender and caramelized.
7. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 45-50 minutes

Asian Five-Spice Pork Ribs

Asian Five-Spice Pork Ribs: A Sweet and Savory Fusion of Flavors

This recipe combines the rich flavors of pork ribs with the aromatic spices of Asia, resulting in a dish that’s both sweet and savory. Perfect for a special occasion or a cozy night in.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup Asian five-spice powder
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 clove garlic, minced

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together five-spice powder, honey, soy sauce, brown sugar, and rice vinegar.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush the ribs with the mixture, making sure to coat all surfaces evenly.
5. Sprinkle minced garlic over the ribs and drizzle with sesame oil.
6. Bake for 2 hours or until tender.

Cooking Time: 2 hours

Balsamic Glazed Pork Ribs

Sweet and tangy, this Balsamic Glazed Pork Ribs recipe is a perfect blend of flavors that will elevate your BBQ game. With the help of rich balsamic glaze, these pork ribs become tender, caramelized, and utterly delicious.

Ingredients:

– 2 racks pork ribs
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Remove membrane from back of ribs and place on a large baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure to coat them evenly.
5. Bake for 2 hours or until tender and caramelized.
6. Let rest for 10 minutes before serving.

Cooking Time: 2 hours

Smoked Paprika Pork Ribs

Get ready for a flavor explosion with these tender and aromatic smoked paprika pork ribs. A perfect blend of sweet, smoky, and spicy notes will have you coming back for more.

Ingredients:

– 2 pounds pork ribs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with aluminum foil.
4. Brush the rib mixture evenly onto both sides of the ribs.
5. Bake for 2 hours or until tender and caramelized.
6. Increase oven temperature to broil (400°F/200°C) and cook for an additional 5-7 minutes, watching carefully not to burn.

Cooking Time: 2 hours 5-7 minutes

Teriyaki Glazed Pork Ribs

Impress your guests with this mouthwatering dish that combines the rich flavors of teriyaki sauce, brown sugar, and soy sauce. These tender and juicy pork ribs are slathered in a sticky glaze that’s sure to become a family favorite.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and rice vinegar.
3. Remove membrane from back of ribs (this will help them tenderize).
4. Place ribs on a baking sheet lined with aluminum foil and brush the glaze evenly over both racks.
5. Bake for 20-25 minutes per side or until caramelized.
6. Finish with a drizzle of sesame oil and serve hot.

Cooking Time: Approximately 40-50 minutes

Cherry Cola BBQ Pork Ribs

Get ready to fall in love with this unique twist on classic pork ribs! The combination of tender meat, sweet cherry cola glaze, and tangy BBQ sauce will make these ribs a new favorite.

Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together cherry cola, brown sugar, apple cider vinegar, honey, Dijon mustard, and smoked paprika.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Place the ribs in a large baking dish and brush with the cherry cola glaze.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and brush with additional BBQ sauce, if desired. Return to oven for an additional 30 minutes.
7. Let the ribs rest for 10-15 minutes before serving.

Cooking Time: 2 hours 30 minutes

Herb-Rubbed Grilled Pork Ribs

Succulent pork ribs smothered in a savory blend of herbs and spices, perfect for a summer barbecue or dinner party. This recipe yields tender, flavorful results with minimal effort.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and paprika.
3. Remove membrane from back of ribs (optional).
4. Rub herb mixture all over the ribs, making sure to coat evenly.
5. Season with salt and pepper as desired.
6. Grill ribs for 2-3 hours, or until tender and caramelized.
7. Flip and baste with olive oil every 30 minutes.
8. Serve hot and enjoy!

Cooking Time: 2-3 hours

Spiced Rum Glazed Pork Ribs

Elevate your pork rib game with this sweet and savory glaze infused with the warmth of spiced rum. Perfect for a special occasion or a cozy night in.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup dark brown sugar
– 1/4 cup honey
– 1/4 cup spiced rum (such as Myers’s)
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, honey, spiced rum, apple cider vinegar, soy sauce, cinnamon, nutmeg, and cayenne pepper.
3. Remove membrane from pork ribs; season with salt and black pepper.
4. Place ribs in a large baking dish; brush glaze evenly over both sides of the ribs.
5. Cover dish with aluminum foil; bake for 2 hours.
6. Remove foil; continue baking for an additional 30 minutes, or until caramelized.

Cooking Time: Approximately 2 hours and 30 minutes.

Summary

Get ready to fire up your grill and indulge in some mouth-watering pork rib recipes perfect for summer barbecues! This collection of 18 delicious recipes offers a variety of flavors and twists, from sweet and tangy to smoky and spicy. Try honey garlic glazed ribs, slow-grilled rosemary ribs, or chipotle lime ribs, among many others. Whether you’re in the mood for something classic or adventurous, these tender pork rib recipes are sure to impress your friends and family. So grab your apron and get grilling!