Are you looking for new ways to add flavor and excitement to your meals? Look no further than the humble pig foot! Often overlooked, these tender and juicy treats can be transformed into a wide variety of dishes that are sure to impress. From classic Southern-style comfort food to international flavors and spices, there’s a pig feet recipe out there to suit every taste.
In this article, we’ll explore 18 different savory pig feet recipes that will take your meals to the next level. Whether you’re in the mood for something spicy, comforting, or exotic, we’ve got you covered. So why not give one of these recipes a try and experience the deliciousness of pig feet for yourself? In this article, we’ll dive into everything from slow-cooked stews to crispy fried treats and more.
Braised Pig Feet with Soy Sauce and Star Anise
This recipe is a classic Chinese comfort food dish that’s perfect for a cold winter evening. The slow-cooked pig feet become tender and fall-off-the-bone, infused with the rich flavors of soy sauce, star anise, and ginger.
Ingredients:
– 4 pig feet (about 1 pound each)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 inches piece of fresh ginger, sliced
– 2 whole star anise pods
– 1 teaspoon sugar
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, combine pig feet, soy sauce, vegetable oil, garlic, ginger, and star anise.
3. Bring the mixture to a boil, then cover and transfer it to the preheated oven.
4. Braise for 2-1/2 hours, or until the pig feet are tender and easily pulled apart.
5. Season with salt, black pepper, and sugar before serving.
Cooking Time: 2 hours 30 minutes
Spicy Pig Feet Stew with Chili and Garlic
This hearty stew combines the rich flavor of pig feet with a spicy kick from chili peppers and pungency from garlic. Perfect for a comforting meal on a chilly day.
Ingredients:
– 2 pig feet, cleaned and cut into large pieces
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 cups chopped onion
– 2 cups diced bell peppers
– 1 cup chili peppers (such as jalapeño or habanero), sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups pork broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add onion, bell peppers, and chili peppers. Cook until the vegetables are tender, about 5 minutes.
3. Add pig feet, diced tomatoes, pork broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the meat is tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: About 2 hours
Slow-Cooked Pig Feet in Black Bean Sauce
This hearty dish is a staple in many Latin American cuisines, where pig feet are slow-cooked in a rich and flavorful black bean sauce. The result is tender, fall-off-the-bone meat that’s perfect for serving with rice, tortillas, or as a filling for tacos.
Ingredients:
– 4 pig feet, cleaned and trimmed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the pig feet, garlic, black beans, beef broth, cumin, salt, and pepper. Stir to combine.
4. Cover the pot and transfer to the slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pot from the slow cooker and let it cool slightly. Serve the pig feet with the black bean sauce spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crispy Fried Pig Feet with Tangy Dipping Sauce
Crispy Fried Pig Feet with Tangy Dipping Sauce Recipe
Get ready to elevate your snack game with this addictive and crispy fried pig feet recipe, served with a tangy dipping sauce that will leave you wanting more.
Ingredients:
– 4-6 pig feet
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tangy Dipping Sauce (see below)
Tangy Dipping Sauce:
– 1 cup ketchup
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each pig foot into buttermilk, then coat with the flour mixture, pressing gently to adhere.
4. Fry the coated pig feet in batches for 5-7 minutes or until golden brown.
5. Remove from oil and place on paper towels to drain excess grease.
6. Serve warm with Tangy Dipping Sauce.
Cooking Time: 15-20 minutes
Pig Feet Soup with Winter Melon and Ginger
This hearty and comforting soup is a staple in many Asian cultures, perfect for warming up on a chilly winter day. The combination of tender pig feet, sweet winter melon, and spicy ginger creates a rich and flavorful broth that’s sure to become a favorite.
Ingredients:
– 2 pig feet, cleaned and cut into large pieces
– 1 medium-sized winter melon, peeled and cubed
– 4-6 slices of fresh ginger
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened.
2. Add the pig feet, winter melon, ginger, and garlic. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until the pig feet are tender.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 hour
Southern-Style Smoked Pig Feet with Barbecue Glaze
Savor the rich flavors of traditional Southern cuisine with this simple recipe for smoked pig feet, infused with a sweet and tangy barbecue glaze. Perfect for a special occasion or family gathering.
Ingredients:
– 4 pig feet, cleaned and trimmed
– 1 cup wood chips (hickory or apple)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Barbecue glaze (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. Season pig feet with salt, pepper, smoked paprika, and garlic powder.
3. Smoke pig feet for 4-5 hours, or until tender and easily pulled apart.
4. Meanwhile, mix together brown sugar, apple cider vinegar, water, and barbecue glaze.
5. Brush glaze onto pig feet during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours
Pig Feet Jelly with Vinegar and Sesame Oil
This traditional Chinese recipe is a savory and tangy condiment that pairs well with noodles, rice, or as a dipping sauce. Made with pig feet, vinegar, and sesame oil, this jelly has a unique flavor profile that’s both rich and refreshing.
Ingredients:
– 1 pig foot, cleaned and cut into small pieces
– 2 cups water
– 1 cup white vinegar
– 1/4 cup sesame oil
– 1 tablespoon sugar
Instructions:
1. Place the pig feet in a large pot and add enough cold water to cover them.
2. Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
3. Strain the broth through a cheesecloth into a clean bowl, discarding the solids.
4. Add vinegar, sesame oil, and sugar to the broth. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the jelly has thickened.
Cooking Time: 2 hours (initial cooking) + 10-15 minutes (final cooking)
Pickled Pig Feet with Spicy Mustard Sauce
Discover the bold flavors of Southern comfort food with this recipe for pickled pig feet, paired with a spicy mustard sauce. This tangy and crunchy appetizer is perfect for snacking or serving at your next gathering.
Ingredients:
– 4-6 pig feet, cleaned and cut into sections
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) water
– 1/4 cup (60 g) sugar
– 1 tsp (5 ml) salt
– 1/2 tsp (2.5 ml) black pepper
– 1/4 tsp (1.25 ml) cayenne pepper
– Spicy Mustard Sauce ingredients (below)
Spicy Mustard Sauce:
– 1/2 cup (125 g) mustard
– 1/4 cup (60 ml) mayonnaise
– 1 tbsp (15 ml) hot sauce (e.g., Tabasco)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine vinegar, water, sugar, salt, black pepper, and cayenne pepper.
2. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add pig feet sections to the pickling liquid and cook for an additional 30-40 minutes or until tender.
4. Remove pig feet from brine and let cool.
5. Prepare Spicy Mustard Sauce by whisking together mustard, mayonnaise, hot sauce, salt, and pepper.
6. Serve chilled pickled pig feet with a dollop of Spicy Mustard Sauce.
Cooking Time: 40-50 minutes
Pig Feet Curry with Coconut Milk and Turmeric
This hearty curry dish is a staple in many Asian cuisines, where pig feet are slow-cooked in a rich and flavorful sauce made with coconut milk, turmeric, and spices. This recipe yields a tender and fall-off-the-bone texture that’s perfect for a comforting meal.
Ingredients:
– 1 pound pig feet, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger; cook until the onions are translucent.
2. Add pig feet, cumin, curry powder, and turmeric; cook for 5 minutes, stirring occasionally.
3. Pour in coconut milk and bring to a simmer. Reduce heat to low and cook for 1 hour, or until the meat is tender.
4. Season with salt and black pepper to taste. Garnish with cilantro and serve over rice or noodles.
Cooking Time: 1 hour 15 minutes
Sticky Pig Feet with Honey and Five-Spice Powder
This recipe is a unique twist on traditional braised pork, with the added complexity of honey and five-spice powder creating a sweet and savory glaze. Perfect for special occasions or as a show-stopping main course.
Ingredients:
– 4 pig feet, cleaned and trimmed
– 1 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon five-spice powder
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pig feet, honey, soy sauce, rice vinegar, five-spice powder, garlic, and brown sugar.
3. Add the water and bring to a boil over high heat.
4. Reduce heat to low and simmer for 2 hours, or until meat is tender and falls off the bone.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 2 hours
Pig Feet Adobo with Bay Leaves and Vinegar
This classic Filipino dish is a hearty and flavorful stew that’s perfect for special occasions or everyday meals. The addition of bay leaves and vinegar gives it a depth of flavor and a tangy kick.
Ingredients:
– 2 pig feet, cleaned and cut into smaller pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 1/4 cup water
– 2 bay leaves
– Salt and black pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the pig feet, onion, and garlic.
2. Pour in the vinegar, soy sauce, and water. Add the bay leaves and season with salt and black pepper.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 hours or until the meat is tender and falling off the bone.
4. Remove the bay leaves and serve hot with steamed rice.
Cooking Time: 1 1/2 hours
Pig Feet Noodle Soup with Bok Choy and Scallions
A hearty and comforting soup that’s perfect for a chilly day, this Pig Feet Noodle Soup with Bok Choy and Scallions is a delicious twist on traditional noodle soups. The rich flavor of pig feet broth is balanced by the crunch of fresh bok choy and scallions.
Ingredients:
– 2 pounds pig feet
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 8 ounces rice noodles
– 2 bunches bok choy, chopped
– 1/4 cup scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine pig feet, chicken broth, onion, garlic, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. Add bok choy and scallions to the soup pot. Simmer for an additional 10 minutes or until greens are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with additional scallions if desired.
Cooking Time: 2 hours 15 minutes
Roasted Pig Feet with Garlic and Rosemary
This recipe showcases the rich flavors of pig feet, elevated by the pungency of garlic and the herbaceousness of rosemary. Perfect as a main course or appetizer, this dish is sure to impress.
Ingredients:
– 4-6 pig feet, cleaned and trimmed
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and black pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and black pepper.
3. Rub the garlic-rosemary mixture all over the pig feet, making sure they’re evenly coated.
4. Place the pig feet on a roasting pan lined with parchment paper, leaving some space between each foot.
5. Drizzle olive oil over the pig feet and roast for 2 hours, or until the meat is tender and falls-off-the-bone.
6. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Pig Feet Tacos with Lime and Cilantro
This recipe takes the humble pig foot and elevates it to new heights by combining its rich flavor with a zesty lime-cilantro sauce. Perfect for adventurous eaters looking to mix things up.
Ingredients:
– 4 pig feet, cleaned and cut into bite-sized pieces
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. In a large pot, combine pig feet, lime juice, garlic, jalapeño, and cumin. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Shred the cooked pig feet into bite-sized pieces.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning shredded pig feet onto a warmed tortilla, followed by a sprinkle of cilantro and a squeeze of lime juice.
5. Serve immediately and enjoy!
Cooking Time: 2 hours
Pig Feet Stew with Potatoes and Carrots
This traditional stew recipe is a comforting and flavorful dish that’s perfect for a chilly evening or special occasion. With tender pig feet, potatoes, carrots, and aromatic spices, this stew is sure to warm hearts and bellies.
Ingredients:
– 2 lbs pig feet
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 4 medium-sized carrots, peeled and sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the pig feet, potatoes, carrots, thyme, paprika, salt, and pepper.
6. Pour in enough water to cover the ingredients by about 1 inch.
7. Bring to a boil, then transfer the pot to the preheated oven.
8. Braise for 2-3 hours or until the pig feet are tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Pig Feet in Red Wine Sauce with Thyme
A hearty and comforting dish that’s perfect for a chilly evening. This recipe is easy to prepare and requires minimal effort, allowing the pig feet to tenderize slowly in a rich red wine sauce.
Ingredients:
– 4-6 pig feet
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Rinse the pig feet under cold water, then pat dry with paper towels.
3. In a large Dutch oven or heavy pot, heat some oil over medium-high heat. Brown the pig feet on all sides, about 5 minutes per side.
4. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Pour in the red wine, beef broth, tomato paste, and thyme. Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the pig feet are tender.
7. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Pig Feet Stir-Fry with Bell Peppers and Onions
A flavorful and comforting stir-fry that combines the rich flavor of pig feet with sweet bell peppers and caramelized onions. This recipe is a great way to add some excitement to your meals.
Ingredients:
– 2 pig feet, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pig feet pieces and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onions and bell peppers. Cook until they start to soften, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Return the pig feet pieces to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Pig Feet and Black-Eyed Peas Stew with Smoked Ham Hock
A hearty, comforting stew that’s perfect for a chilly evening. This recipe combines the rich flavors of pig feet, black-eyed peas, and smoked ham hock to create a deliciously satisfying meal.
Ingredients:
– 2 pig feet, cut into large pieces
– 1 cup dried black-eyed peas, soaked overnight and drained
– 1 lb smoked ham hock
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pig feet, black-eyed peas, smoked ham hock, onion, garlic, cumin, salt, and pepper.
3. Pour in the chicken broth, making sure that all ingredients are covered.
4. Cover the pot with a lid and transfer to the preheated oven.
5. Braise for 2-1/2 hours, or until the pig feet are tender and the black-eyed peas are cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-1/2 hours
Summary
Get ready to elevate your meal game with these 18 savory pig feet recipes! From classic braises to spicy stews and international-inspired dishes, there’s something for everyone. Try slow-cooked pig feet in black bean sauce, crispy fried pig feet with tangy dipping sauce, or smoky pig feet with barbecue glaze. Or go global with options like pig feet curry with coconut milk and turmeric, or pickled pig feet with spicy mustard sauce. Whether you’re a seasoned cook or just looking to try something new, these recipes are sure to delight.