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Get ready to spice up your mealtime routine with these 20 deliciously simple turkey ground meat recipes! Whether you’re a seasoned chef or a culinary newbie, these flavorful and easy-to-make dishes are sure to become new favorites. From classic comfort food to international-inspired twists, we’ve got something for everyone.

Start your culinary journey with our first recipe, the Spicy Turkey Meatball Lettuce Wraps – a game-changing twist on traditional meatballs that’s perfect for a quick weeknight dinner or a fun party appetizer. Then, try our Turkey and Quinoa Stuffed Peppers for a nutritious and satisfying meal that’s packed with protein and fiber.

Spicy Turkey Meatball Lettuce Wraps

Elevate your wrap game with these flavorful and spicy turkey meatballs, nestled between crisp lettuce leaves and wrapped up in a warm tortilla.

Ingredients:
– 1 pound ground turkey breast
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
– 4 large lettuce leaves
– 4 whole wheat tortillas
– Optional toppings: avocado, shredded cheese, diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine turkey, breadcrumbs, egg, Worcestershire sauce, chili flakes, salt, and pepper. Mix well.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Assemble wraps by placing 2-3 meatballs on each lettuce leaf, followed by a tortilla, and top with desired toppings.

Cooking Time: 25-30 minutes (including preparation)

Turkey and Quinoa Stuffed Peppers

This recipe is a flavorful and nutritious twist on traditional stuffed peppers. Tender turkey, quinoa, and vegetables combine to create a deliciously healthy meal.

Ingredients:

– 4 bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, corn kernels, cumin, salt, and pepper to the skillet. Cook until vegetables are tender.
5. Stir in cooked quinoa and remove from heat.
6. Stuff each bell pepper with the turkey-quinoa mixture and top with olive oil.
7. Bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Garlic Parmesan Turkey Meatballs

Elevate your mealtime with these savory garlic parmesan turkey meatballs, packed with flavor and ease to prepare.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
– Olive oil, for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, garlic, Parmesan cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball to allow for even cooking.
5. Drizzle with olive oil and gently roll to coat evenly.
6. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Turkey Taco Skillet with Black Beans

A hearty and flavorful one-pot dish that combines the bold flavors of turkey tacos with the comfort of a skillet meal.

Ingredients:

– 1 lb ground turkey
– 1/2 cup black beans, drained and rinsed
– 1/2 cup diced onion
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8 oz tomato sauce
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese (optional)
– Tortillas (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. Stir in the taco seasoning and tomato sauce. Bring to a simmer.
5. Add the black beans to the skillet and stir to combine.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until heated through.
7. Taste and adjust seasoning as needed. Serve hot with shredded cheese and tortillas, if desired.

Cooking Time: 25-30 minutes

Mediterranean Turkey Meatloaf with Feta

Mediterranean Turkey Meatloaf with Feta Recipe

Elevate your meatloaf game with this flavorful and refreshing twist, featuring the bold flavors of the Mediterranean.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, lightly beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, feta, garlic, olives, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Add the olive oil and egg; mix until the mixture is smooth but not overworked.
5. Transfer to a loaf pan and bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Turkey and Spinach Stuffed Shells

Add a twist to traditional stuffed shells with the flavors of turkey and spinach. This recipe yields a delicious and satisfying main course.

Ingredients:

– 12 jumbo pasta shells
– 1 pound ground turkey
– 1/2 cup chopped fresh spinach
– 1/4 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped spinach, Parmesan cheese, ricotta cheese, and beaten egg to the skillet. Stir until well combined.
5. Stuff each cooked pasta shell with the turkey and spinach mixture.
6. Place stuffed shells in a 9×13-inch baking dish. Pour marinara sauce over the shells.
7. Top with shredded mozzarella cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Asian-Inspired Turkey Lettuce Cups

A flavorful twist on traditional turkey lettuce wraps, this recipe combines the freshness of lettuce with the savory flavors of Asia.

Ingredients:

– 1 lb cooked turkey breast, diced
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup crispy fried wonton strips (or crushed peanuts)
– 1/4 cup sliced scallions
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, honey, and ginger until well combined.
2. Add the diced turkey breast to the bowl and toss to coat with the marinade.
3. Arrange the mixed greens on a serving platter or individual plates.
4. Top each lettuce cup with a spoonful of the marinated turkey, followed by crispy wonton strips (or crushed peanuts) and sliced scallions.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10-15 minutes

Turkey and Sweet Potato Hash

This hearty hash combines the savory flavors of turkey with the natural sweetness of sweet potatoes, all wrapped up in a crispy, golden-brown package.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 pound cooked turkey breast, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon of the olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly caramelized.
4. In a large skillet, heat the remaining 1/2 tablespoon of olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cook for an additional minute.
7. Stir in diced turkey breast and cook until heated through.
8. Combine roasted sweet potatoes with turkey mixture in the skillet.
9. Cook for an additional 2-3 minutes or until everything is well combined and heated through.

Cooking Time: 35-40 minutes

Cheesy Turkey and Rice Casserole

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the turkey, rice, peas and carrots, and cream of chicken soup. Mix well.
3. Grease a 9×13 inch baking dish with butter or cooking spray.
4. Add the turkey mixture to the prepared baking dish.
5. Top with shredded cheddar cheese.
6. Pour in milk.
7. Bake for 30-35 minutes or until hot and bubbly.
8. Serve warm.

Cooking Time: 30-35 minutes

Turkey Bolognese with Zucchini Noodles

A twist on the classic Italian dish, this recipe combines the flavors of turkey bolognese with the low-carb, healthy alternative of zucchini noodles.

Ingredients:

– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 zucchinis
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the beef broth, crushed tomatoes, and dried oregano. Bring to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Combine the cooked zucchini noodles with the turkey bolognese sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

BBQ Turkey Meatloaf Muffins

Elevate your snack game with these savory muffins, packed with the flavors of BBQ turkey meatloaf.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons brown sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup cooked and crumbled BBQ turkey meatloaf (see note)
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and BBQ turkey meatloaf crumbles.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped parsley.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 18-20 minutes

Note: Use leftover BBQ turkey meatloaf, or make your own by mixing cooked ground turkey with BBQ sauce and baking at 350°F (175°C) for about 30 minutes. Let it cool before crumbling.

Turkey and Mushroom Stuffed Zucchini Boats

This recipe combines the flavors of turkey, mushrooms, and zucchini to create a delicious and healthy main dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 medium zucchinis
– 1 pound ground turkey
– 1/2 cup finely chopped mushrooms (button or cremini)
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells about 1/4 inch thick.
3. In a bowl, combine ground turkey, mushrooms, breadcrumbs, salt, and pepper. Mix well.
4. Stuff each zucchini shell with the turkey mixture, dividing it evenly among the four boats.
5. Place stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until zucchinis are tender.

Cooking Time: 45-50 minutes

Greek-Style Turkey Burgers with Tzatziki

Experience the flavors of Greece on a bun! These moist turkey burgers are infused with Mediterranean flair, topped with creamy tzatziki sauce and fresh cucumber slices.

Ingredients:

– 1 pound ground turkey breast
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Cucumber slices for topping

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine turkey, feta, olive oil, garlic, oregano, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with tzatziki sauce and cucumber slices.
6. Serve immediately.

Cooking Time: 12-15 minutes

Turkey and Kale Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of turkey and kale with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup chopped curly kale
– 1/2 cup cooked brown rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked kale and cooked brown rice.
6. Stuff each bell pepper with the turkey mixture and place them in a baking dish.
7. Drizzle the tops with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Turkey Sloppy Joes with a Kick

Get ready to spice up your classic sloppy joes game with this bold and flavorful twist! This recipe combines the comforting familiarity of turkey sloppy joes with a kick from chipotle peppers in adobo sauce.

Ingredients:

– 1 lb ground turkey
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 8 hamburger buns

Instructions:

1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, chili powder, cumin, chipotle peppers, and tomato paste to the skillet. Cook for 5-7 minutes or until the vegetables are soft.
3. Stir in the diced tomatoes and cook for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve the turkey sloppy joes on hamburger buns.

Cooking Time: 15-20 minutes

Turkey and Lentil Shepherd’s Pie

A hearty and comforting twist on the classic shepherd’s pie, this recipe combines the flavors of turkey, lentils, and vegetables with a crispy mashed potato topping.

Ingredients:

– 1 pound ground turkey
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, mixed vegetables, tomato paste, and thyme to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked lentils and season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and drizzle with olive oil.
7. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Turkey Picadillo with Olives and Raisins

This flavorful twist on the classic Latin American dish combines tender turkey, sweet raisins, and savory olives for a delicious and easy-to-make meal.

Ingredients:

– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), diced
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, bell peppers, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the sliced olives and golden raisins. Cook for an additional 2-3 minutes.
6. Serve hot over rice or with tortillas.

Cooking Time: 20-25 minutes

Turkey and Broccoli Stir-Fry

Get a healthy dose of protein and vitamins with this quick and easy stir-fry recipe that combines juicy turkey, crunchy broccoli, and savory soy sauce.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the turkey to the pan and stir in the soy sauce.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Turkey Meatball and Spinach Soup

Warm up with a comforting bowl of Turkey Meatball Spinach Soup! This hearty soup is packed with tender turkey meatballs, fresh spinach, and a hint of Italian seasoning.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine turkey, breadcrumbs, egg, and olive oil. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, sauté chopped onion and minced garlic until softened. Add chicken broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add turkey meatballs to the pot and cook for an additional 5-7 minutes or until heated through.
7. Stir in spinach and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 35-40 minutes.

Turkey and Cornbread Stuffed Acorn Squash

This recipe is a perfect blend of fall flavors, combining the comfort of cornbread with the savory taste of turkey and the natural sweetness of acorn squash.

Ingredients:

– 2 medium-sized acorn squash (about 1 lb each)
– 1 cup cooked turkey breast, diced
– 1/2 cup cornbread mix
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or sage for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise, scoop out the seeds, and place on a baking sheet.
3. In a bowl, mix together cooked turkey, cornbread mix, cheese, and olive oil.
4. Stuff each squash half with the turkey-cornbread mixture, dividing it evenly between both halves.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes or until the squash is tender and the filling is golden brown.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your meal game with these 20 mouth-watering turkey ground meat recipes! From spicy meatball wraps to Mediterranean-inspired meatloaf, these dishes are sure to please even the pickiest eaters. Try turkey and quinoa stuffed peppers or garlic parmesan meatballs for a flavorful twist on classic comfort food. For a Mexican fiesta vibe, whip up some turkey tacos with black beans or go Greek-style with burgers and tzatziki sauce. Whatever your taste buds desire, this article has got you covered with simple yet scrumptious recipe ideas.

Looking for a quick and delicious dinner option that’s perfect for weeknights? Look no further than shaved steak! This versatile cut of meat can be used in a variety of dishes, from classic sandwiches to international-inspired bowls. In this article, we’ll explore 20 flavorful shaved steak recipes that are sure to become new favorites.

From comforting pasta dishes to spicy tacos and savory stir-fries, there’s something for everyone on this list. Whether you’re cooking for one or a crowd, these recipes offer a range of options to suit your taste and preferences. So go ahead, get creative in the kitchen, and discover just how versatile shaved steak can be.

Philly Cheesesteak Sandwiches

Savor the classic flavors of Philadelphia with this iconic sandwich recipe, featuring tender steak, gooey cheese, and crispy bread.

Ingredients:

– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each hoagie roll.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the sandwiches by placing the grilled steak on the hoagie rolls, followed by the sautéed onions and cheese.
6. Place under the broiler for 1-2 minutes, or until cheese is melted and bubbly.

Cooking Time: Approximately 15-20 minutes

Shaved Steak Stir-Fry with Vegetables

This recipe is a great way to get your daily dose of protein and veggies, all in one flavorful stir-fry. With shaved steak and a variety of colorful vegetables, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and cook for an additional 2-3 minutes.
4. Add the broccoli and snow peas; cook until the vegetables are tender-crisp, about 4-5 minutes.
5. Add the shaved steak to the skillet; cook until browned and cooked through, about 3-4 minutes.
6. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Garlic Butter Shaved Steak Skillet

Savor the rich flavors of garlic butter as it infuses tender shaved steak and crispy vegetables in a one-pan skillet dinner.

Ingredients:

– 1.5 lbs flank steak, thinly sliced into strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Add shaved steak; cook for 2-3 minutes or until browned.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes or until steak reaches desired doneness.
6. Remove from oven and stir in remaining 1 tbsp of butter. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Shaved Steak Tacos with Lime Crema

A flavorful twist on traditional tacos, these shaved steak tacos are packed with bold flavors and textures. Perfect for a quick and easy dinner or a weekend gathering with friends.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime Crema (see below)
– Sliced radishes, cilantro, and diced tomatoes for garnish

Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and garlic.
3. Slice the flank steak against the grain into thin strips.
4. Grill the steak for 3-4 minutes per side, or until cooked through.
5. Shave the grilled steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shaved steak, Lime Crema, radishes, cilantro, and tomatoes.

Cooking Time: 15-20 minutes

Korean BBQ Shaved Steak Bowls

Satisfy your cravings with this easy and delicious recipe for Korean BBQ Shaved Steak Bowls. Marinated steak is shaved thinly, then grilled to perfection and served over a bed of fluffy rice and crunchy vegetables.

Ingredients:

– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Sesame seeds and chopped cilantro for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the flank steak to the marinade, tossing to coat. Refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Shave the marinated steak into thin strips.
4. Grill the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve shaved steak over a bed of rice and mixed vegetables. Garnish with green onions, sesame seeds, and chopped cilantro.

Cooking Time: 20 minutes

Shaved Steak and Mushroom Pasta

This hearty pasta dish combines tender shaved steak with sautéed mushrooms and a rich sauce, all tossed together with perfectly cooked noodles. It’s an easy and satisfying meal that’s sure to please.

Ingredients:

– 1 pound top round or sirloin steak
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Shave the steak into thin strips using a sharp knife or meat slicer.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add shaved steak to the skillet and cook until browned, about 2-3 minutes.
6. Pour in beef broth and bring mixture to a simmer. Stir in Parmesan cheese.
7. Combine cooked pasta with steak and mushroom mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 20-25 minutes

Cheesy Shaved Steak Quesadillas

Elevate your quesadilla game with this indulgent recipe that combines the tender flavor of shaved steak with melted cheese and crispy tortillas.

Ingredients:

– 1 pound shaved steak (such as ribeye or sirloin)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 cup shredded cheddar cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, and cumin; sauté for 30 seconds until fragrant.
3. Add shaved steak; cook for 2-3 minutes until browned, breaking into smaller pieces if needed.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Place shredded cheese on half of each tortilla, followed by cooked steak mixture.
6. Fold tortillas in half to enclose filling; cook for 2-3 minutes until cheese melts and tortillas are crispy.
7. Serve hot with optional toppings.

Cooking Time: Approximately 10-12 minutes.

Shaved Steak Salad with Balsamic Dressing

Elevate your salad game with this flavorful combination of tender shaved steak, crisp greens, and tangy balsamic dressing. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 1 pound flank steak
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup shaved red onion
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Slice the flank steak against the grain into thin strips.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese (if using), and shaved red onion.
3. Add the sliced steak to the salad bowl.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 15 minutes (including prep time)

Shaved Steak and Pepper Fajitas

Sizzling fajitas loaded with tender shaved steak and crisp peppers – a flavorful and easy-to-make meal perfect for any day of the week!

Ingredients:
– 1 lb shaved steak (such as flank steak or skirt steak)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes or until translucent.
3. Add the sliced bell peppers and cook for an additional 4-5 minutes or until tender.
4. Add the shaved steak, cumin, and chili powder to the skillet. Cook for 2-3 minutes or until the steak is cooked through.
5. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas and adding your desired toppings.

Cooking Time: 15-20 minutes

Shaved Steak Breakfast Hash

Start your day with a hearty breakfast that combines tender shaved steak, crispy potatoes, and flavorful vegetables. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 pound shaved steak (such as top round or rump roast)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until caramelized, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are golden brown and crispy.
4. Add the shaved steak to the skillet and stir to combine with the potatoes and onions. Cook for 2-3 minutes, or until the steak is heated through.
5. Serve the hash hot, topped with beaten eggs if desired.

Cooking Time: 20-25 minutes

Teriyaki Shaved Steak Rice Bowls

Elevate your lunch game with these flavorful Teriyaki Shaved Steak Rice Bowls, packed with tender steak, savory teriyaki sauce, and fluffy Japanese rice.

Ingredients:

– 1 lb shaved steak (such as ribeye or sirloin)
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions, sesame seeds, and pickled ginger for garnish (optional)

Instructions:

1. Cook the Japanese rice according to package instructions using 2 cups of water.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, sesame oil, and grated ginger. Set aside.
3. Grill or pan-fry the shaved steak to desired doneness. Slice into thin strips.
4. Heat the Teriyaki sauce mixture in a small saucepan over medium heat. Simmer for 2-3 minutes or until slightly thickened.
5. Assemble the bowls by placing cooked rice at the bottom, followed by sliced steak, and finishing with the warmed teriyaki sauce.

Cooking Time: 15-20 minutes

Shaved Steak and Onion Pizza

Elevate your pizza game with this savory combination of shaved steak and caramelized onions on a crispy crust.

Ingredients:

– 1 lb flank steak, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sliced steak over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. In a separate pan, caramelize the onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Spread pizza sauce over crust, leaving a small border. Top with shaved steak, caramelized onions, and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 35-40 minutes

Shaved Steak Chili with Beans

This recipe combines the tender flavor of shaved steak with the comforting warmth of a chili, making it a perfect meal for any occasion. With the addition of beans, this dish is not only delicious but also packed with protein and fiber.

Ingredients:

– 1 lb shaved steak
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the shaved steak over medium-high heat until browned, breaking it up into smaller pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder and cumin, cooking for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-35 minutes

Shaved Steak and Broccoli Stir-Fry

This recipe is a flavorful and healthy twist on traditional stir-fries, featuring tender shaved steak and crisp broccoli. It’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb shaved steak (such as ribeye or sirloin)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shaved steak and cook for 3-4 minutes, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli and cook for 3-4 minutes, until tender but still crisp.
4. Add the sliced onion and minced garlic to the skillet and cook for an additional minute.
5. Return the cooked steak to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shaved Steak French Dip Sandwiches

Elevate your lunch game with these juicy shaved steak sandwiches dipped in rich beef broth and melted Swiss cheese.

Ingredients:

– 1.5 lbs top round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 4 slices of French bread
– 2 cups beef broth
– 2 tbsp butter
– 2 cups shredded Swiss cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and season with salt, pepper, and olive oil.
3. Grill or pan-fry the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the French bread slices by placing them on a baking sheet in the oven for 2-3 minutes.
5. Assemble the sandwiches by placing a few slices of shaved steak onto each toasted bread slice.
6. Dip each sandwich into the beef broth and then top with melted Swiss cheese.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shaved Steak and Potato Casserole

A hearty and comforting casserole perfect for a weeknight dinner or weekend gathering. This recipe combines the rich flavor of shaved steak with the simplicity of boiled potatoes, all wrapped up in a crispy, buttery crust.

Ingredients:

– 1 pound shaved steak (such as top round or sirloin)
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Boil the potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a large skillet, cook the shaved steak over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
5. Combine the cooked potatoes, steak mixture, and shredded cheese in a 9×13 inch baking dish. Drizzle with melted butter and sprinkle with thyme.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 40-45 minutes

Shaved Steak Lettuce Wraps

Savor the flavors of a classic wrap with a twist – shaved steak takes center stage! This recipe is perfect for a quick and easy meal or snack that’s packed with protein and nutrients.

Ingredients:

– 1 pound flank steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 lime, cut into wedges

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Slice flank steak against the grain into thin strips.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Shave grilled steak into thin strips using a sharp knife or mandoline.
5. Assemble wraps by placing shaved steak onto mixed greens, then top with feta cheese (if using) and cilantro.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Shaved Steak and Egg Breakfast Burritos

Start your day with a flavorful and filling breakfast burrito featuring tender shaved steak and fluffy scrambled eggs, wrapped in a warm tortilla with melted cheese and crispy bacon.

Ingredients:

– 1 lb shaved steak (such as flank steak or skirt steak)
– 4 large eggs
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. Cook the shaved steak according to package instructions or cook in a skillet with oil until browned.
2. Scramble the eggs in a separate bowl and set aside.
3. Heat a large skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding cooked steak, scrambled eggs, crumbled bacon, and shredded cheese to the center of each tortilla.

Cooking Time: 15-20 minutes

Shaved Steak and Spinach Stuffed Shells

Elevate your pasta game with this creative take on traditional stuffed shells. Thinly shaved steak adds a rich, savory flavor to the classic spinach and ricotta filling.

Ingredients:

– 12 jumbo pasta shells
– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook shaved steak over medium-high heat until browned, about 3-4 minutes per side. Let cool, then chop into small pieces.
4. In a mixing bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
5. Stuff each pasta shell with the spinach mixture, followed by a few pieces of the chopped steak.
6. Place stuffed shells in a baking dish, cover with marinara sauce, and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Shaved Steak and Sweet Potato Skillet

A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender shaved steak, caramelized sweet potatoes, and crispy bell peppers in a savory skillet.

Ingredients:

– 1 lb flank steak
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat 1 tbsp olive oil over medium-high. Add shaved steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Cook sweet potato slices until caramelized, flipping halfway through, about 5-6 minutes per side.
4. Add onion and bell pepper slices to the skillet. Cook until tender, about 5 minutes.
5. Return shaved steak to the skillet and stir in beef broth, salt, and black pepper. Simmer for 2-3 minutes or until liquid has reduced slightly.
6. Serve hot and enjoy!

Cooking Time: Approximately 25-30 minutes.

Summary

Get ready to spice up your weeknights with these 20 flavorful shaved steak recipes! From classic Philly cheesesteak sandwiches to international-inspired dishes like Korean BBQ bowls and teriyaki rice bowls, there’s something for every taste. You’ll also find comforting twists on familiar favorites, such as cheesy quesadillas, steak and potato casserole, and steak and egg breakfast burritos. With these easy and delicious recipes, you’ll never get bored with the same old weeknight meals again.

Are you tired of serving the same old boring baked chicken and potato dishes? Look no further! In this article, we’ll be sharing 20 delicious and flavorful recipes that will elevate your meal game. From classic comfort food to international-inspired flavors, these baked chicken and potato recipes are perfect for any occasion.

Whether you’re a busy parent looking for a quick weeknight dinner or a party host seeking to impress your guests, these mouthwatering dishes are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal effort, so you can focus on enjoying the meal with your loved ones rather than slaving away in the kitchen.

In this article, we’ll be highlighting a variety of baked chicken potato recipes that cater to different tastes and dietary preferences. From garlic herb to lemon rosemary, spicy Cajun to creamy scalloped, there’s something for everyone. So sit back, relax, and get ready to discover your new favorite comfort food!

Garlic Herb Baked Chicken with Roasted Potatoes

This flavorful dish combines the savory taste of chicken with the simplicity of roasted potatoes, all tied together with a hint of garlic and herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place chicken breasts in a baking dish and brush the garlic mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Roast potatoes on a separate baking sheet with some oil, salt, and pepper until golden brown (about 20-25 minutes).
6. Bake chicken for 25-30 minutes or until cooked through.
7. Serve hot with roasted potatoes.

Cooking Time: 45-50 minutes

Cheesy Baked Chicken and Potato Casserole

A comforting casserole that combines juicy chicken, tender potatoes, and a rich cheese sauce for a satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, flour, paprika, salt, and pepper. Toss until well coated.
3. In a greased 9×13-inch baking dish, arrange the chicken and potato mixture in an even layer.
4. Sprinkle cheddar and Parmesan cheese evenly over the top.
5. Drizzle melted butter over the cheese.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Lemon Rosemary Baked Chicken with Crispy Potatoes

Elevate your dinner game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the crunch of crispy potatoes.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

For the potatoes:

– 4-5 medium-sized potatoes, peeled and cut into wedges
– 1 tsp garlic powder
– 1 tsp paprika
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, chopped rosemary, olive oil, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon-rosemary mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with garlic powder, paprika, and salt.
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until crispy.

Cooking Time: Approximately 45-50 minutes

Spicy Cajun Baked Chicken and Potato Wedges

Get ready for a bold and flavorful twist on classic chicken and potatoes! This Spicy Cajun Baked Chicken and Potato Wedges recipe combines the spicy kick of Cajun seasoning with the crispy goodness of baked potato wedges, all in one mouth-watering dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 4-6 medium-sized potatoes, cut into wedges
– Salt and pepper to taste
– Optional: chopped scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Place chicken breasts in a shallow baking dish and brush with the Cajun mixture.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with salt and pepper to taste.
6. Line a separate baking sheet with parchment paper and spread out potato wedges.
7. Bake potatoes for 20-25 minutes or until crispy and golden brown.
8. Serve chicken breasts with baked potato wedges and garnish with chopped scallions if desired.

Cooking Time: 45-55 minutes

Creamy Baked Chicken and Scalloped Potatoes

Elevate your weeknight dinner with this comforting dish that combines tender chicken, creamy sauce, and crispy potatoes. This recipe is perfect for a cozy evening at home.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, cheddar cheese, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat with the creamy mixture.
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
5. Place the coated chicken breasts on top of the potatoes.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes

Elevate your weeknight dinner game with this flavorful and satisfying recipe, featuring crispy Parmesan crusted chicken paired with creamy garlic mashed potatoes.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste

For the mashed potatoes:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tbsp unsalted butter
– 1/4 cup milk or heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, thyme, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
6. Meanwhile, boil the potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
7. Serve the Parmesan crusted chicken with garlic mashed potatoes.

Cooking Time: 35-40 minutes

Baked Chicken Thighs with Herb Roasted Potatoes

A classic comfort food combination that’s perfect for a weeknight dinner or weekend gathering. This recipe is easy to make and packed with flavor from the tender chicken thighs and crispy herb-roasted potatoes.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Arrange the potato wedges around the chicken in a single layer.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown, flipping the potatoes halfway through.

Cooking Time: 45-50 minutes

Honey Mustard Baked Chicken and Sweet Potato Medley

This sweet and savory recipe combines the flavors of honey mustard with tender chicken and caramelized sweet potatoes, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Arrange the chicken breasts on top of the sweet potatoes.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Baked Chicken and Potato Skillet with Bell Peppers

A hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines juicy chicken, tender potatoes, and crunchy bell peppers in a flavorful skillet dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, toss chicken, potatoes, bell peppers, olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the mixture in an even layer and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
4. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 35-40 minutes

BBQ Baked Chicken with Smoky Potato Rounds

Get ready for a mouthwatering combination of tender chicken and crispy potatoes, smothered in a sweet and tangy BBQ sauce. This easy recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup olive oil
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
3. Bake potatoes for 20-25 minutes or until crispy, flipping halfway through.
4. While potatoes are baking, mix BBQ sauce, brown sugar, smoked paprika, salt, and pepper in a small bowl.
5. Place chicken breasts on a separate baking sheet lined with parchment paper. Brush with the BBQ mixture.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Serve chicken with crispy potato rounds.

Cooking Time: 40-50 minutes

Baked Chicken Drumsticks with Rosemary Potatoes

These crispy baked chicken drumsticks are infused with the savory flavors of rosemary and served alongside creamy, roasted potatoes. A simple and satisfying meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

For the chicken:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

For the potatoes:

– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 sprigs fresh rosemary, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken drumsticks, olive oil, rosemary, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with olive oil, salt, black pepper, and chopped rosemary (if using).
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until tender.

Cooking Time: Approximately 45-50 minutes total.

Baked Chicken and Potato Gratin with Gruyere Cheese

A creamy, cheesy, and comforting dish that’s perfect for a cozy dinner or special occasion. Thinly sliced chicken breasts and potatoes are layered with caramelized onions, Gruyère cheese, and fresh thyme in a rich bechamel sauce, then baked to golden brown perfection.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized Yukon gold potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes.
3. Layer chicken breasts, potatoes, caramelized onions, Gruyère cheese, and thyme in a 9×13-inch baking dish.
4. Pour bechamel sauce (heavy cream, butter, Dijon mustard) over the layers.
5. Bake for 45-50 minutes or until golden brown and cooked through.

Cooking Time: 45-50 minutes

Mediterranean Baked Chicken with Lemon Potatoes

Elevate your dinner game with this flavorful and aromatic Mediterranean-inspired dish, featuring tender chicken and crispy lemon potatoes. This recipe is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture. Season with salt and pepper.
4. Line a separate baking sheet with parchment paper and arrange potato wedges in a single layer. Drizzle with a little olive oil and season with salt.
5. Bake chicken for 25-30 minutes or until cooked through. Flip potatoes halfway through cooking, about 15-20 minutes per side.
6. Serve chicken with lemon potatoes and enjoy!

Cooking Time: 45-50 minutes

Baked Chicken Breast with Loaded Potato Slices

Elevate your weeknight dinner game with this easy and satisfying recipe that combines juicy chicken breast with crispy potato slices loaded with cheese, bacon, and chives.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2-3 large potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. Slice the potatoes into 1/8-inch thick rounds. Arrange them in a single layer on the other half of the baking sheet.
5. Sprinkle cheese, bacon, and chives over the potato slices.
6. Season the chicken with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.

Cooking Time: 25-30 minutes

Baked Chicken and Potato Foil Packets with Vegetables

Simplify your dinner routine with these flavorful foil packets, packed with chicken, potatoes, and vegetables. Perfect for a quick weeknight meal or a family gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil into 12-inch squares.
3. Divide chicken, potatoes, bell peppers, onion, and garlic evenly among the foil packets.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold foil over ingredients, creating a packet, and seal edges tightly.
6. Place packets on a baking sheet and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Baked Chicken with Garlic Butter Potatoes and Thyme

This recipe combines the flavors of chicken, potatoes, garlic, and thyme to create a hearty and satisfying dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 6 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. In a bowl, mix together the sliced potatoes, minced garlic, softened butter, and chopped thyme. Season with salt and pepper to taste.
5. Spread the potato mixture evenly over the other half of the baking sheet.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.

Cooking Time: 45-50 minutes

Baked Chicken and Potato Hash with Caramelized Onions

A hearty, comforting dish perfect for a weeknight dinner or weekend brunch. Sweet caramelized onions add a depth of flavor to this easy-to-make baked chicken and potato hash.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 30-40 minutes or until deep golden brown.
6. In a separate bowl, mix chicken with remaining 1 tbsp olive oil, salt, and pepper.
7. Place chicken on top of potatoes and bake for an additional 15-20 minutes or until cooked through.
8. Sprinkle with cheddar cheese (if using) and serve hot.

Cooking Time: Approximately 45-50 minutes.

Baked Chicken with Parmesan Roasted Potatoes

A delicious and satisfying meal that combines juicy chicken with crispy roasted potatoes, all in one dish!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. On the other half of the baking sheet, toss the potato wedges with Parmesan cheese and a pinch of salt and pepper.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and potatoes are golden brown.
6. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Baked Chicken and Potato Pie with Flaky Crust

This comforting pie is a perfect blend of tender chicken, fluffy potatoes, and crispy crust. It’s an easy and satisfying meal for a family dinner or a cozy evening in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, mixed vegetables, thyme, salt, and pepper.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken mixture and dot with butter.
5. Roll out remaining pie crust to fit the top of the filling. Place it on top and crimp edges to seal.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 45-50 minutes

Baked Chicken with Crispy Potato Wedges and Aioli

Elevate your dinner game with this simple yet flavorful recipe that combines juicy baked chicken, crispy potato wedges, and creamy aioli. Perfect for a weeknight meal or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes
– 1/2 cup olive oil
– 1 tsp salt
– 1 tsp pepper
– 1/2 tsp garlic powder
– Aioli ingredients:
+ 1/2 cup mayonnaise
+ 1 tbsp lemon juice
+ 1 minced garlic clove

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season chicken breasts with salt, pepper, and garlic powder. Place on the baking sheet.
4. Cut potatoes into wedges and toss with olive oil, salt, and pepper. Spread on the baking sheet around the chicken.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are crispy.
6. Meanwhile, mix aioli ingredients in a bowl. Serve with baked chicken and potato wedges.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your meal game with these 20 flavorful baked chicken and potato recipes! From classic comfort food to international twists, there’s something for every occasion. Try Garlic Herb Baked Chicken with Roasted Potatoes or Creamy Baked Chicken and Scalloped Potatoes for a cozy night in. Impress guests with Lemon Rosemary Baked Chicken with Crispy Potatoes or Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes. Whether you’re in the mood for spicy, cheesy, or smoky, these recipes are sure to please even the pickiest eaters.