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Are you a cheese lover looking for some inspiration in the kitchen? Look no further! In this article, we’ll be sharing 18 mouth-watering chopped cheese recipes that are perfect for any occasion. From classic sandwiches to cheesy burgers and everything in between, these recipes will satisfy your cravings and impress your friends.

Whether you’re in the mood for something comforting and familiar or looking to mix things up with some new flavors and combinations, we’ve got you covered. In this article, we’ll be diving into the world of chopped cheese, exploring all the ways you can use this versatile ingredient to create delicious meals that are sure to please.

So grab your chef’s hat and let’s get started! With 18 recipes to choose from, you’re sure to find something that will become a new favorite.

Classic New York Chopped Cheese Sandwich

A quintessential comfort food, this iconic sandwich is a staple of New York City delis and pizzerias. With just a few simple ingredients, you can recreate the magic at home.

Ingredients:

– 4 slices of rye bread
– 2 tablespoons of unsalted butter, softened
– 1 cup of grated cheddar cheese (or a blend of cheddar and mozzarella)
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, in the skillet.
4. Sprinkle half of the cheese on top of the bread.
5. Add the remaining bread slices, buttered side up.
6. Top with the remaining cheese and sprinkle with parsley.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwiches and cook for an additional 2 minutes.
9. Serve immediately.

Cooking Time: 4-5 minutes

Spicy Jalapeño Chopped Cheese Burger

Elevate your burger game with this bold and flavorful Spicy Jalapeño Chopped Cheese Burger! This mouth-watering creation combines the perfect balance of spicy, savory, and cheesy goodness.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chopped jalapeños
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on grill or in oven.
6. Assemble burgers by spreading cheese on top of each patty, then placing on bun. Add lettuce, tomato, and onion if desired.

Cooking Time: 12-15 minutes

Cheesy Bacon Chopped Cheese Hoagie

Savor the perfect blend of crispy bacon, melted cheese, and fresh ingredients in this mouthwatering hoagie. This recipe is a game-changer for anyone craving a satisfying sandwich.

Ingredients:

– 4 Italian-style hoagie rolls
– 6 slices of cooked bacon, crumbled
– 2 cups shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the broiler.
2. Split the hoagie rolls in half lengthwise.
3. Spread a layer of crumbled bacon on each roll half.
4. Sprinkle shredded mozzarella cheese evenly over the bacon.
5. Add chopped parsley on top of the cheese.
6. Drizzle olive oil and season with salt and pepper to taste.
7. Place the hoagies under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Cooking Time: 5-7 minutes

Vegetarian Chopped Cheese with Mushrooms

A creamy, comforting vegetarian twist on classic chopped cheese, packed with the earthy flavor of sautéed mushrooms.

Ingredients:

– 1 cup grated cheddar cheese (vegetarian)
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. In a separate saucepan, combine the cheddar and mozzarella cheese. Stir until melted and smooth.
4. Add the cooked mushrooms, parsley, salt, and pepper to the cheese mixture. Stir until well combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Philly-Style Chopped Cheese Steak

A classic Philly-style sandwich gets a twist with this chopped cheese steak recipe. Tender beef and melted cheese come together to create a mouthwatering combination that’s sure to please.

Ingredients:

– 1 lb flank steak
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 4 hoagie rolls

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine steak, olive oil, onion, garlic, salt, and pepper. Mix well to coat.
3. Grill steak for 5-6 minutes per side, or until cooked through.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. Butter hoagie rolls and toast.
6. Assemble sandwiches by placing sliced steak on each roll, followed by shredded cheese and a sprinkle of parsley.

Cooking Time: 15-20 minutes

BBQ Chopped Cheese Sliders

Get ready to sink your teeth into a mouthwatering twist on classic sliders! These BBQ Chopped Cheese Sliders are a flavorful and easy-to-make treat that’s perfect for any occasion.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1/4 cup BBQ sauce
– 2 tbsp butter, melted
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, and a pinch of salt. Form into 8 small patties.
3. Grill the patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble sliders by spreading melted butter on each bun, followed by a patty, a spoonful of BBQ sauce, and finally, a sprinkle of grated cheddar cheese.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Loaded Chopped Cheese Nachos

Elevate your snack game with this loaded nacho recipe featuring crispy tortilla chips smothered in melted cheese, chunky chopped beef, and a medley of savory toppings.

Ingredients:

– 1 bag tortilla chips
– 1 lb ground beef
– 1 can diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a pan over medium-high heat until cooked through.
3. In a separate pot, melt the shredded cheese and stir until smooth.
4. Arrange tortilla chips in a single layer on a baking sheet. Spoon the melted cheese mixture evenly over the chips.
5. Top with chopped green onions, diced tomatoes, and chunky beef.
6. Sprinkle jalapeño pepper and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is bubbly and nachos are crispy.

Cooking Time: 15-18 minutes

Breakfast Chopped Cheese Scramble

Breakfast Chopped Cheese Scramble Recipe

Start your day with a flavorful and satisfying breakfast by whipping up this easy-to-make scrambled eggs dish.

Ingredients:

• 4 large eggs
• 1/2 cup chopped cheddar cheese (sharp or mild)
• 1 tablespoon butter, melted
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley, basil, or chives for garnish

Instructions:

1. In a medium bowl, whisk together the eggs until well-beaten.
2. Heat the melted butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for about 3-4 minutes or until the edges start to set.
4. Add the chopped cheese and use a spatula to gently fold it into the eggs, cooking for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.

Cooking Time: Approximately 5-7 minutes

Garlic Butter Chopped Cheese Sub

Elevate your sandwich game with this rich and satisfying Garlic Butter Chopped Cheese Sub. Perfect for a quick lunch or dinner, this recipe combines the flavors of melted cheese, buttery garlic, and crispy bread.

Ingredients:

– 4 sub rolls
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese (or your preferred blend)
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a grill or griddle to medium-high heat.
2. Butter one side of each sub roll.
3. Place the rolls, butter-side down, on the grill for 2-3 minutes or until lightly toasted.
4. Meanwhile, mix the minced garlic and softened butter in a small bowl.
5. Assemble the subs by spreading the garlic butter mixture on the unbuttered side of each roll, followed by the grated cheese and chopped parsley.
6. Place the remaining rolls, butter-side up, on the grill for an additional 2-3 minutes or until golden brown.
7. Serve immediately.

Cooking Time: 10-12 minutes

Buffalo Chicken Chopped Cheese Wrap

Satisfy your cravings with this spicy and satisfying wrap, packed with buffalo chicken, melted cheese, and crunchy lettuce. Perfect for a quick lunch or snack!

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 large flour tortilla
– 2 cups shredded cheddar cheese
– 1 head of lettuce, chopped
– 1/4 cup crumbled blue cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Frank’s RedHot sauce and butter.
3. Grill or bake chicken breast until cooked through, then chop into bite-sized pieces.
4. In a separate pan, melt 1/2 cup of shredded cheese over medium heat.
5. Assemble wrap by spreading melted cheese on tortilla, followed by buffalo chicken, chopped lettuce, and crumbled blue cheese (if using).
6. Fold tortilla in half to enclose filling.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pizza-Inspired Chopped Cheese Calzone

Pizza-Inspired Chopped Cheese Calzone

Transform your favorite pizza toppings into a crispy, cheesy calzone with this easy recipe! With just a few ingredients and some simple steps, you’ll have a delicious, portable snack in no time.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 cup chopped mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Mix together the mozzarella, pepperoni, and red onion in a bowl.
4. Place the cheese mixture along one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the top with olive oil and sprinkle with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Mexican Chopped Cheese Quesadilla

Get ready to delight your taste buds with this flavorful and gooey Mexican-inspired quesadilla filled with melted cheese, crispy tortillas, and a hint of spice.

Ingredients:

– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/2 cup chopped cooked chicken breast
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: diced jalapeños or hot sauce for added heat

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together half of the shredded cheese, chicken, bell pepper, and cilantro.
3. Place a tortilla in the skillet and sprinkle one-quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes

Sweet and Savory Chopped Cheese Panini

Elevate your sandwich game with this unique fusion of sweet and savory flavors! This panini is a perfect combination of caramelized onions, crispy bacon, melted cheese, and fresh herbs.

Ingredients:

– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/2 cup caramelized onions
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Fresh thyme leaves for garnish

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together caramelized onions, crumbled bacon, and shredded cheese.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, on the panini press or grill.
5. Spread half of the onion-bacon-cheese mixture on top of the bread.
6. Drizzle with honey and Dijon mustard.
7. Top with another slice of bread, butter-side up.
8. Cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
9. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: 3-4 minutes

Low-Carb Chopped Cheese Lettuce Wraps

A low-carb twist on a classic favorite, these lettuce wraps are a delicious and easy-to-make snack or meal. Crunchy lettuce leaves wrapped around melted cheese and savory toppings make for a satisfying treat.

Ingredients:

– 4 large lettuce leaves
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/2 cup diced tomatoes
– 1/4 cup sliced red onion
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small saucepan, melt the shredded cheese over medium heat.
3. Meanwhile, chop the cooked bacon into small pieces and set aside.
4. Assemble the wraps by placing a lettuce leaf on a flat surface, followed by a spoonful of melted cheese, some chopped bacon, diced tomatoes, and sliced red onion.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Ultimate Cheeseburger Chopped Cheese

Elevate your cheeseburgers with this creamy, gooey, and irresistible Ultimate Cheeseburger Chopped Cheese. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup finely chopped onion
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine shredded cheddar cheese, chopped bacon, onion, Parmesan cheese, and Worcestershire sauce.
3. Add softened butter to the mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Spread the Ultimate Cheeseburger Chopped Cheese onto toasted buns or crackers.
6. Bake for 10-12 minutes, or until golden brown and bubbly.

Cooking Time: 10-12 minutes

Chopped Cheese Stuffed Peppers

A flavorful twist on a classic recipe, these stuffed peppers are packed with melted cheese and savory spices. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 4 bell peppers, any color
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup cooked rice
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut off tops of peppers and remove seeds and membranes. Place in a baking dish.
3. In a skillet, sauté onion and garlic until softened. Add cooked rice, stir to combine.
4. Stuff each pepper with the rice mixture, followed by shredded cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Chopped Cheese and Egg Breakfast Burrito

Start your day with a satisfying breakfast burrito packed with scrambled eggs, melted cheese, and crispy chopped veggies. This recipe is quick, easy, and perfect for meal prep or a busy morning.

Ingredients:
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 6-8 tortilla wraps
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Add the chopped bell peppers and onion to the skillet and cook until tender, about 5 minutes.
4. In a separate pan or griddle, warm the tortilla wraps over low heat.
5. Assemble the burritos by filling each wrap with scrambled eggs, chopped veggies, and shredded cheese. Roll up tightly.

Cooking Time: 15-20 minutes

Chopped Cheese Mac and Cheese Bake

This rich and satisfying casserole is a twist on the classic macaroni and cheese, with the added bonus of crispy, golden-brown chopped cheese on top. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped green chilies
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking constantly.
4. Add grated cheese and stir until melted and smooth. Season with salt and pepper.
5. Combine cooked macaroni and cheesy sauce. Transfer to a baking dish.
6. Sprinkle chopped green chilies on top of macaroni mixture.
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 25 minutes

Summary

Get ready to indulge in the creamiest, cheesiest recipes ever! This article presents 18 mouth-watering chopped cheese recipes for every occasion. From classic sandwiches to burgers, wraps, and even breakfast dishes, there’s something for everyone. Discover new ways to use melted cheese, like in a Philly-Style Chopped Cheese Steak or loaded Nachos. Or, try unique twists on old favorites, such as Spicy Jalapeño Chopped Cheese Burgers or Sweet and Savory Chopped Cheese Paninis. Whatever your craving, this collection of recipes has you covered.

Get ready to elevate your meal game with these 20 scrumptious hot brown recipes! The classic Kentucky Hot Brown has been a staple for years, but we’re taking it to the next level by incorporating bold flavors and creative twists. From spicy jalapeño additions to breakfast-inspired takes, there’s something for every occasion on this list.

Whether you’re hosting a dinner party or just need a quick and easy meal solution, these hot brown recipes are sure to satisfy your cravings. And don’t worry – we’ve got you covered with a range of options from savory to sweet, so you can mix and match to find your new favorite dish.

Classic Kentucky Hot Brown

A beloved Louisville tradition, the Classic Kentucky Hot Brown is a decadent sandwich that combines juicy turkey, crispy bacon, and creamy Béchamel sauce on toasted bread. This indulgent treat is sure to satisfy your cravings.

Ingredients:

– 4 slices of white bread (preferably toasted)
– 1 pound cooked turkey breast, sliced
– 6 slices of bacon, crisped
– 2 tablespoons butter
– 1 cup Béchamel sauce (see note)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat your broiler.
2. Butter one side of each bread slice.
3. Top each bread slice with a layer of turkey, crispy bacon, and a sprinkle of salt and pepper.
4. Pour the Béchamel sauce over the top of each sandwich.
5. Sprinkle shredded cheddar cheese over the sauce.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute before serving.

Cooking Time: 15-20 minutes

Spicy Hot Brown with Jalapeños

This twist on the classic Hot Brown sandwich adds a spicy kick from jalapeños and cheddar cheese, perfect for those who like a little heat. Satisfy your cravings with this easy-to-make recipe.

Ingredients:

– 4 slices of white bread
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped cooked turkey breast
– 2 jalapeños, sliced
– 1/4 cup of heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. In a skillet over medium heat, melt 1 tablespoon of butter. Add chopped turkey breast and cook until heated through.
4. Assemble the sandwiches by placing cooked turkey on one slice of bread, topping with shredded cheese, sliced jalapeños, and another slice of bread (buttered side up).
5. Place sandwiches on a baking sheet and bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Remove from oven and drizzle with heavy cream.
7. Serve immediately and enjoy!

Cooking Time: 15 minutes

Hot Brown Casserole

This Hot Brown Casserole is a creative take on the traditional Hot Brown sandwich, featuring turkey, cheese, and creamy sauce baked to perfection. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat)
– 1 cup grated American cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook ground turkey, onion, and garlic until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix heavy cream and chopped parsley.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Arrange bread slices in the prepared dish.
6. Spoon cooked turkey mixture over bread, followed by grated American cheese.
7. Pour cream mixture over the top.
8. Bake for 25-30 minutes, or until casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Hot Brown Sliders

These bite-sized sliders are a creative take on the iconic Hot Brown sandwich, featuring turkey, bacon, and Mornay sauce on toasted buns. Perfect for parties or game-day gatherings, these mini sandwiches are sure to please.

Ingredients:

– 1 pound ground turkey
– 6 slices of cooked bacon, crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon Mornay sauce (or substitute with a mixture of grated cheddar and bechamel sauce)
– 12 small hamburger buns
– Lettuce leaves
– Tomato slices

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix together ground turkey, crumbled bacon, and mayonnaise until well combined.
3. Form into small patties, about 1 inch in diameter.
4. Place the patties on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through.
5. Assemble the sliders by spreading Mornay sauce on each bun, followed by a turkey patty, lettuce leaf, and tomato slice.

Cooking Time: 15 minutes

Hot Brown Pizza

Hot Brown Pizza: A Twist on the Classic

This recipe combines the comforting flavors of a Hot Brown sandwich with the convenience of a pizza. The result is a satisfying and savory meal that’s perfect for a quick weeknight dinner or a weekend treat.

Ingredients:
– 1 lb pizza dough
– 2 tbsp butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked turkey breast
– 1/4 cup chopped bacon
– 1/4 cup caramelized onions
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread melted butter evenly over the dough, leaving a small border around edges.
4. Top with cheddar cheese, turkey breast, bacon, and caramelized onions.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Hot Brown Stuffed Peppers

This recipe combines the classic Hot Brown sandwich with the convenience of stuffed peppers. The result is a flavorful and satisfying meal that’s perfect for a chilly evening or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb cooked turkey breast, diced
– 1/2 cup Mornay sauce (white cheddar and béchamel)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together turkey, Mornay sauce, cheddar cheese, parsley, Worcestershire sauce, salt, and pepper.
4. Stuff each pepper with the turkey mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, until peppers are tender.

Cooking Time: 35-40 minutes

Hot Brown Breakfast Skillet

Elevate your breakfast game with this hearty skillet dish that combines crispy bacon, sautéed potatoes, and scrambled eggs. Perfect for a crowd-pleasing weekend brunch or a quick weeknight meal.

Ingredients:

– 6 slices of thick-cut bacon
– 2 large potatoes, peeled and diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large oven-safe skillet over medium-high heat until crispy, about 5-6 minutes. Remove from skillet and set aside.
3. Add diced potatoes to the same skillet and cook for 10-12 minutes or until golden brown, stirring occasionally.
4. Crack in the eggs and scramble them with a spatula. Cook for an additional 2-3 minutes or until eggs are almost set.
5. Sprinkle shredded cheese over the top and add cooked bacon back into the skillet.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Hot Brown Dip with Toasted Bread

This creamy, cheesy dip is a game-changer for parties or gatherings. It’s easy to make and serves as the perfect accompaniment to toasted bread, crackers, or veggies.

Ingredients:

– 1 (8 ounce) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Toasted bread or crackers for serving

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, mayonnaise, and shredded cheddar until smooth.
3. Stir in chopped chicken, Worcestershire sauce, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with toasted bread or crackers.

Cooking Time: 20-25 minutes

Hot Brown Pasta Bake

A comforting twist on traditional pasta bake, this recipe combines the flavors of browned butter and crispy breadcrumbs with creamy pasta and melted cheese.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown (about 5 minutes). Set aside.
4. In a separate saucepan, combine marinara sauce and mozzarella cheese. Heat until melted and well combined.
5. In a large mixing bowl, combine cooked pasta, marinara mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a 9×13 inch baking dish. Top with breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Hot Brown Grilled Cheese

This indulgent twist on a classic grilled cheese sandwich combines the richness of browned turkey and Swiss cheese with the creaminess of Mornay sauce, all wrapped up in crispy bread.

Ingredients:

– 2 slices of white bread
– 2 tablespoons of butter
– 1/4 cup of shredded Swiss cheese
– 1/4 cup of sliced turkey breast (hot brown style)
– 1 tablespoon of Mornay sauce
– Salt and pepper to taste

Instructions:

1. Butter one side of each slice of bread.
2. Place one slice, butter-side down, in a skillet over medium heat.
3. Top with Swiss cheese, turkey, and Mornay sauce.
4. Place the second slice of bread, butter-side up, on top.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: Approximately 6-8 minutes

Hot Brown Soup

This comforting soup is a twist on the classic Louisville hot brown sandwich, featuring rich chicken broth, velvety cream, and a hint of warm spices. Perfect for a chilly evening or as a satisfying meal any time of year.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh chives (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
3. Stir in heavy cream and paprika. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives if desired.

Cooking Time: 25-30 minutes

Hot Brown Quesadillas

Elevate your snack game with these creative quesadillas that combine the flavors of Hot Browns with melted cheese and crispy tortillas. Perfect for a quick lunch or late-night craving.

Ingredients:

– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked turkey (or chicken)
– 1/4 cup chopped cooked bacon
– 1/4 cup sautéed mushrooms and onions
– 2 tablespoons Hot Brown sauce (or similar)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with cheddar and mozzarella cheese, leaving a small border around the edges.
3. Add cooked turkey, bacon, mushrooms, and onions on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients and serve immediately.

Cooking Time: Approximately 10-12 minutes per 4 quesadillas.

Hot Brown Nachos

Elevate your snack game with this twist on classic nachos. This Hot Brown Nacho recipe combines the creamy richness of brown gravy with melted cheese, crispy tortilla chips, and savory hot browns (open-faced sandwiches).

Ingredients:

– 1 bag of tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup cooked hot browns (turkey, mashed potatoes, and turkey gravy)
– 1/4 cup brown gravy
– 1 tablespoon butter
– Optional toppings: diced onions, sour cream, cilantro

Instructions:

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon hot browns over the chips, leaving a small border around the edges.
4. Drizzle brown gravy evenly over the hot browns.
5. Top with shredded cheddar cheese and dot with butter.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 10-12 minutes

Hot Brown Stuffed Mushrooms

Elevate your appetizer game with this creative twist on the classic Hot Browns dish. Sautéed spinach, gooey cheddar cheese, and crispy bacon come together to create a flavorful filling for earthy mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup sautéed spinach
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the cooked bacon, sautéed spinach, and a pinch of salt and pepper. Cook until combined.
3. Stuff each mushroom cap with the bacon-spinach mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with shredded cheddar cheese and grated Parmesan cheese.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Hot Brown Waffles

Elevate your brunch game with these rich and decadent Hot Brown Waffles, inspired by the iconic Open-Faced Turkey Sandwich from Louisville’s Brown Hotel. These crispy-on-the-outside, fluffy-on-the-inside waffles are loaded with savory turkey, creamy gravy, and melted cheddar cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1 cup cooked turkey, diced
– 1/2 cup brown gravy (homemade or store-bought)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Add shredded cheese and diced turkey; fold gently to distribute evenly.
6. Cook waffles for 3-5 minutes or until golden brown.
7. Serve warm with brown gravy spooned over the top.

Cooking Time: approximately 15-20 minutes (depending on waffle iron speed)

Hot Brown Deviled Eggs

Elevate your deviled egg game with a spicy twist! These Hot Brown Deviled Eggs combine classic flavors with the boldness of hot sauce and cheddar cheese for a snack that’s sure to please.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out most of the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce until smooth.
4. Stir in the grated cheddar cheese until well combined.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle with chopped chives or paprika if desired.
8. Refrigerate for at least 30 minutes before serving.

Cooking Time: None required!

Hot Brown Meatballs

Savor the rich flavors of Louisville’s famous Hot Browns with these bite-sized meatballs, perfect for snacking or as an appetizer.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into small meatballs, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with cheddar cheese and parsley.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Hot Brown Salad with Bacon Dressing

A twist on the classic warm salad, this recipe combines the comfort of hot bacon dressing with the crunch of a fresh brown salad.

Ingredients:

– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cooked chicken breast, diced
– 1/2 cup crispy bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine mixed greens, chicken breast, bacon, cherry tomatoes, and blue cheese.
3. Drizzle olive oil over the salad and toss to coat.
4. Bake in preheated oven for 5-7 minutes or until the flavors have melded together.
5. While the salad is baking, prepare the bacon dressing by cooking 2 slices of bacon in a pan until crispy. Crumble and set aside.
6. Serve the hot brown salad with the bacon dressing drizzled on top.

Cooking Time: 10-12 minutes

Hot Brown Pot Pie

Warm up with this comforting pot pie recipe, filled with juicy turkey, crispy bacon, and creamy sauce, all wrapped up in a flaky crust.

Ingredients:

– 1 pound ground turkey
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey, bacon, onion, and garlic until the turkey is browned.
3. Add the peas and carrots, chicken broth, heavy cream, paprika, salt, and pepper. Simmer for 5 minutes.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the turkey mixture and top with another piece of pie crust or a pie crust lid.
6. Brush the crust with egg wash (beaten egg mixed with a little water) and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Hot Brown Egg Rolls

Hot Brown Egg Rolls: A Twist on a Classic

Transform your favorite Hot Browns into crispy egg rolls with this innovative recipe. This unique fusion of flavors and textures is sure to impress your friends and family.

Ingredients:

– 1 package of egg roll wrappers (usually found in the produce section or international aisle)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked turkey breast
– 1/4 cup sautéed onions and bell peppers
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the cheese, turkey, onions, and bell peppers.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the filling in the center of the wrapper.
5. Brush the edges with water, then fold the bottom corner over the filling, followed by the sides and finally the top.
6. Repeat with the remaining wrappers and filling.
7. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
8. Fry the egg rolls until golden brown, about 3-4 minutes per side.
9. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes

Summary

Get ready to satisfy your cravings with these 20 mouthwatering Hot Brown recipes! From classic Kentucky-style comfort food to innovative twists and variations, this collection has something for every occasion. Try the original Classic Kentucky Hot Brown or spice things up with Spicy Hot Brown with Jalapeños. Or why not go beyond the traditional sandwich with creative takes like Hot Brown Casserole, Sliders, Pizza, Stuffed Peppers, and more? Whether you’re looking for a satisfying breakfast, brunch, or dinner option, these recipes are sure to hit the spot.

When you’re short on time but still want to enjoy a delicious meal, leftovers can be your best friend. And when it comes to tri tip, there are countless ways to repurpose the leftover roast into tasty and satisfying dishes. From classic comfort food to global-inspired flavors, we’ve gathered 18 mouthwatering leftover tri tip recipes that will make your weeknights shine. Whether you’re in the mood for a hearty breakfast hash or a spicy taco night, these ideas will inspire you to get creative with your leftovers.

Tri Tip Breakfast Hash with Eggs

A hearty breakfast dish that combines the rich flavor of tri tip with the comfort of a warm hash and runny eggs.

Ingredients:

– 1 lb tri tip roast, sliced into 1-inch thick pieces
– 2 large onions, diced
– 2 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 cups Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced tri tip and cook for 3-4 minutes per side, or until browned.
3. Remove the tri tip from the skillet and set aside. Reduce heat to medium and add the diced onions, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 2-3 minutes, or until they start to brown.
5. Crack in the eggs and scramble them with the hash mixture. Season with salt and pepper to taste.
6. Serve the tri tip on top of the egg and hash mixture.

Cooking Time: 25-30 minutes

Leftover Tri Tip Tacos with Avocado Salsa

Transform last night’s tri tip into a flavorful taco feast with this easy recipe. With the added creaminess of avocado salsa, you’ll be hooked from the first bite!

Ingredients:

– 1 lb leftover tri tip, sliced into thin strips
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Add the sliced tri tip and cook for 3-4 minutes per side, until browned and crispy.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing cooked tri tip onto a tortilla, followed by your desired toppings.
5. For the avocado salsa, combine diced avocado, red onion, jalapeño, lime juice, salt, and pepper in a bowl. Mix well to combine.

Cooking Time: 15-20 minutes

Tri Tip and Cheese Quesadillas

Elevate your quesadilla game with this flavorful combination of tender tri tip, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 lb Tri Tip, sliced into thin strips
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the sliced tri tip and cook for 3-4 minutes per side, or until cooked through. Let cool slightly.
3. In a separate pan, melt 1/2 tablespoon of olive oil over medium heat. Place one tortilla in the pan and sprinkle half of the cheese on half of the tortilla.
4. Add 2-3 slices of tri tip to the cheese and fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
6. Repeat with the remaining ingredients and serve hot.

Cooking Time: 15-20 minutes

Tri Tip Stir-Fry with Vegetables

This hearty stir-fry recipe combines tender tri tip steak with a colorful medley of vegetables, all cooked to perfection in a savory sauce. Serve over rice or noodles for a satisfying meal.

Ingredients:

– 1 lb tri tip steak
– 2 cups mixed bell peppers (any color)
– 1 cup snow peas
– 1/2 cup sliced mushrooms
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Slice the tri tip steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the tri tip steak and cook for 3-4 minutes, or until browned and cooked to your liking.
4. Remove the steak from the pan and set aside.
5. In the same pan, add the remaining 1 tablespoon of vegetable oil, bell peppers, snow peas, and mushrooms. Cook for 4-5 minutes, or until vegetables are tender-crisp.
6. Add the garlic, soy sauce, and oyster sauce (if using) to the pan and stir-fry for an additional minute.
7. Return the tri tip steak to the pan and stir-fry everything together for 1-2 minutes.
8. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Tri Tip Philly Cheesesteak Sandwich

Get ready to savor the flavors of Philadelphia with this twist on the classic cheesesteak sandwich, featuring tender tri-tip instead of traditional steak. This recipe is a game-changer for anyone looking to elevate their comfort food game.

Ingredients:

– 1 pound tri-tip, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls.
3. Grill the tri-tip for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the onion and garlic in butter until caramelized.
5. Assemble the sandwiches by spreading cream cheese on the bottom half of each roll, followed by a slice of grilled tri-tip, some sautéed onions, and shredded cheddar cheese.
6. Top with the top half of the hoagie roll.

Cooking Time: 20-25 minutes

Tri Tip and Potato Skillet

This hearty skillet dish combines tender tri tip with crispy potatoes, perfect for a weeknight dinner or weekend brunch. With just a few ingredients and simple steps, you’ll have a satisfying meal on the table in no time.

Ingredients:

– 1 lb tri tip roast
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season tri tip with salt and pepper.
3. Heat olive oil in a large cast-iron skillet over medium-high heat.
4. Sear tri tip for 2-3 minutes per side, or until browned; transfer to a plate.
5. Reduce heat to medium; add onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cook for an additional minute.
7. Arrange potato slices in the skillet; cook for 10-12 minutes, stirring occasionally, until potatoes are crispy.
8. Return tri tip to the skillet; spoon some of the potato mixture over the top.
9. Transfer skillet to the preheated oven; cook for 15-20 minutes, or until tri tip reaches desired doneness.

Cooking Time: Approximately 35-40 minutes

Tri Tip Nachos with Spicy Queso

Get ready to level up your nacho game with this mouth-watering recipe that combines tender tri tip, creamy queso, and a kick of heat.

Ingredients:

– 1 lb tri tip roast
– 1 cup queso cheese blend
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortilla chips
– Optional toppings: diced onions, sliced jalapeños, cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season tri tip with chili powder, cumin, salt, and pepper.
3. Sear tri tip in olive oil until browned on both sides, about 5 minutes per side.
4. Transfer tri tip to a baking sheet and roast for 10-12 minutes or until medium-rare.
5. Meanwhile, melt queso cheese blend with half-and-half in the microwave or in a saucepan over low heat.
6. Arrange tortilla chips on a serving platter. Slice roasted tri tip into thin strips and arrange on top of chips.
7. Drizzle spicy queso over tri tip. Add desired toppings. Serve immediately.

Cooking Time: 25-30 minutes

Tri Tip Shepherd’s Pie

This recipe combines the tender flavor of tri-tip roast with the comfort of shepherd’s pie, perfect for a cozy dinner or brunch. With its rich flavors and satisfying texture, this dish is sure to become a new favorite.

Ingredients:

– 1 lb tri-tip roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F.
2. Season the tri-tip roast with salt, pepper, and thyme. Sear in a skillet over medium-high heat until browned, then transfer to a baking dish.
3. In the same skillet, cook the onion and garlic until softened. Add peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
4. Pour the mixture over the tri-tip roast.
5. Top with mashed potatoes and bake for 25-30 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Tri Tip and Wild Rice Salad

This hearty salad combines tender tri tip with nutty wild rice and fresh vegetables, making it a perfect side dish or light meal. With its bold flavors and textures, it’s sure to please even the most discerning palates.

Ingredients:

– 1 lb tri tip roast
– 1 cup wild rice
– 2 cups water
– 2 tbsp olive oil
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 1 cup chopped fresh parsley
– 2 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook tri tip roast according to package instructions or until medium-rare.
3. In a medium saucepan, bring wild rice and water to a boil. Reduce heat, cover, and simmer for 40-45 minutes or until tender.
4. Heat olive oil in a large skillet over medium-high heat. Add bell pepper and onion; cook until tender.
5. Slice cooked tri tip against the grain into thin strips.
6. In a large bowl, combine wild rice, tri tip strips, parsley, apple cider vinegar, salt, and pepper. Toss to combine.

Cooking Time: 1 hour 15 minutes

Tri Tip Pizza with Caramelized Onions

This recipe combines the bold flavors of tri-tip steak with sweet caramelized onions and melted mozzarella cheese on a crispy pizza crust. Perfect for a unique dinner or gathering.

Ingredients:

– 1 lb tri-tip steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Caramelize onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Season tri-tip strips with salt and pepper.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Top dough with caramelized onions, tri-tip slices, and mozzarella cheese.
6. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 30-35 minutes

Tri Tip Pasta with Garlic Butter Sauce

A flavorful and satisfying pasta dish that combines tender tri tip beef with a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound tri tip roast, sliced into thin strips
– 12 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add tri tip strips to the skillet and cook for 3-4 minutes per side or until cooked to your desired level of doneness.
4. Remove the beef from the skillet and set aside. Reduce heat to medium and add heavy cream. Stir until slightly thickened, about 2 minutes.
5. Combine reserved pasta water with garlic butter sauce. Add cooked tri tip and toss to coat.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Tri Tip and Black Bean Chili

This hearty chili recipe combines tender tri-tip with flavorful black beans, onions, and spices for a deliciously comforting meal.

Ingredients:

– 1 lb tri-tip steak, sliced into thin strips
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the tri-tip strips over medium-high heat until browned, about 5 minutes. Remove from pot.
2. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add beef broth, diced tomatoes, and black beans to the pot. Bring to a simmer.
5. Return tri-tip to the pot, cover, and let cook for 30-40 minutes or until meat is tender.
6. Taste and adjust seasoning as needed.

Cooking Time: 1 hour 15 minutes

Tri Tip Sliders with BBQ Sauce

These tender Tri Tip Sliders are elevated by the sweet and tangy flavors of BBQ sauce, making them perfect for a quick and easy meal or gathering.

Ingredients:

– 1 lb Tri Tip roast
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Slice the Tri Tip into thin strips and season with salt and pepper.
3. Grill the Tri Tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. While the meat is cooking, toast the hamburger buns on the grill or in a toaster.
5. Once the Tri Tip is cooked, brush with BBQ sauce during the last minute of grilling.
6. Assemble the sliders by placing the grilled Tri Tip onto the toasted buns and topping with lettuce, tomato, and cheese (if using).

Cooking Time: 15-20 minutes

Tri Tip Fried Rice with Scallions

This recipe takes the classic fried rice dish to new heights by adding tender and flavorful Tri Tip beef, crunchy scallions, and a hint of soy sauce.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup diced Tri Tip beef
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked Tri Tip beef and stir-fry until heated through.
5. Push the beef mixture to one side of the pan.
6. Crack in 1 egg and scramble it until cooked through, then mix with the beef.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice for about 2-3 minutes, until heated through and slightly caramelized.
9. Mix the soy sauce into the rice and add the chopped green onions on top.
10. Season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Tri Tip Stuffed Bell Peppers

Elevate your dinner game with this flavorful recipe that combines tender tri-tip with sweet bell peppers and savory seasonings. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 pound tri-tip roast, sliced into thin strips
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook tri-tip strips in olive oil until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each bell pepper with cooked rice, paprika, and tri-tip mixture.
6. Place peppers on a baking sheet and bake for 30-40 minutes or until tender.
7. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Tri Tip and Mushroom Risotto

A hearty and flavorful dish that combines tender tri tip with a rich and creamy mushroom risotto. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1-2 pound) tri tip roast
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season tri tip with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear tri tip for 2-3 minutes per side, then transfer to the oven and roast for 15-20 minutes or until desired level of doneness.
3. In the same skillet, add chopped onion and cook until translucent. Add mushrooms and cook until they release their moisture and start to brown.
4. Add Arborio rice and cook for 1 minute, stirring constantly. Add white wine and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. Stir in butter and season with salt and pepper to taste. Slice tri tip against the grain and serve with mushroom risotto.

Cooking Time: 35-40 minutes

Tri Tip Caesar Salad Wrap

A flavorful twist on the classic Caesar salad, this recipe combines tender tri-tip steak with crispy romaine lettuce and creamy dressing all wrapped up in a warm flour tortilla.

Ingredients:

– 1 lb tri-tip steak
– 2 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– 2 tbsp Caesar dressing
– 1 large flour tortilla
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season tri-tip steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, prepare the salad by combining chopped romaine lettuce, croutons, and Parmesan cheese in a large bowl.
3. Slice grilled tri-tip steak into thin strips and add to the salad.
4. Drizzle Caesar dressing over the top and toss to combine.
5. Warm flour tortilla according to package instructions.
6. Assemble wrap by placing salad mixture onto tortilla and serving immediately.

Cooking Time: 15-20 minutes

Tri Tip and Sweet Potato Hash

A hearty and flavorful dish perfect for a weeknight dinner or weekend brunch. This recipe combines the tender flavors of tri-tip with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 1.5 lbs tri-tip roast
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt, pepper, and smoked paprika.
3. Roast the sweet potatoes in a separate pan with olive oil for about 20-25 minutes, or until tender.
4. Grill or pan-sear the tri-tip to desired level of doneness (medium-rare recommended).
5. Slice the tri-tip against the grain into thin strips.
6. Serve the sliced tri-tip atop the roasted sweet potatoes and top with beaten eggs if desired.

Cooking Time:

– Tri-tip: 15-20 minutes
– Sweet Potatoes: 20-25 minutes

Summary

Get creative with your leftovers! This article shares 18 delicious recipes using tri-tip, from breakfast to dinner. From hearty hashes and stir-fries to tacos and sandwiches, there’s something for everyone. Try Tri Tip Breakfast Hash with Eggs, Leftover Tri Tip Tacos with Avocado Salsa, or Tri Tip Philly Cheesesteak Sandwich. Perfect for busy weeknights when you want a quick and satisfying meal without sacrificing flavor.