Are you a sweet-tooth who’s also committed to a plant-based lifestyle? Look no further! In this article, we’ll be exploring 20 delicious vegan candy recipes that are sure to satisfy your cravings. From classic treats like chocolate peanut butter cups and caramel fudge, to innovative creations like homemade gummy bears and matcha green tea fudge, there’s something for everyone.
Whether you’re a seasoned vegan or just starting out on your plant-based journey, these recipes are easy to make and require minimal ingredients. And the best part? They’re all free from animal products, so you can indulge guilt-free. So go ahead, treat yourself to a sweet indulgence (or two, or three…). Your taste buds will thank you!
Vegan Chocolate Peanut Butter Cups
Satisfy your sweet tooth with these creamy, dreamy treats that combine rich peanut butter and decadent chocolate.
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup vegan chocolate chips (such as Enjoy Life)
– 1 tablespoon maple syrup
– 1 tablespoon coconut oil
– 1/4 teaspoon salt
– 1/4 cup rolled oats or chopped nuts (optional)
Instructions:
1. In a medium-sized bowl, mix together peanut butter, maple syrup, and salt until smooth.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Spoon about 1 tablespoon of peanut butter mixture into the bottom of a mini muffin tin or a small cup.
4. Pour about 1 tablespoon of melted chocolate over the peanut butter layer.
5. If using, sprinkle with rolled oats or chopped nuts on top.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes
Easy Vegan Caramel Fudge
Easy Vegan Caramel Fudge Recipe
Transform your taste buds with this rich, creamy, and utterly delicious vegan caramel fudge recipe that requires only a few simple ingredients!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsalted vegan butter (such as Earth Balance)
– 1/4 cup light corn syrup
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, butter, corn syrup, and maple syrup. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in vanilla extract and sea salt.
4. Let the mixture cool slightly before stirring in chocolate chips until melted and smooth.
5. Pour the fudge into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Homemade Vegan Gummy Bears
Create a batch of chewy, fruit-flavored gummies without the need for animal-derived ingredients or artificial additives. With just a few simple ingredients, you can make your own vegan gummy bears at home.
Ingredients:
– 1 cup water
– 1/2 cup fruit puree (such as raspberry, strawberry, or orange)
– 1 tablespoon agar agar powder
– 1 tablespoon maple syrup
– Food coloring (optional)
Instructions:
1. In a small saucepan, combine the water and fruit puree. Heat over low heat, stirring occasionally, until the mixture reaches 180°F to 190°F.
2. Remove from heat and add the agar agar powder and maple syrup. Whisk until dissolved.
3. Pour the mixture into a silicone gummy mold or a 9×13 inch baking dish lined with parchment paper.
4. Refrigerate for at least 30 minutes or until set.
5. Once set, remove from mold or cut into desired shapes. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes (including preparation time)
Coconut Date Energy Balls
Replenish your energy with these no-bake bites, packed with nutritious coconut, sweet dates, and nutty oats. A perfect snack for a quick pick-me-up or post-workout treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried dates, chopped
– 1/4 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, chopped dates, and unsweetened shredded coconut.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake)
Vegan Almond Joy Bars
These chewy bars are a vegan twist on the classic Almond Joy candy, featuring a rich coconut and almond filling nestled in a crispy oat crust.
Ingredients:
– 2 cups rolled oats
– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy almond butter
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, chocolate chips, and coconut.
3. In a separate bowl, whisk together almond butter, maple syrup, and salt until smooth.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Remove from oven and sprinkle with chopped almonds.
8. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Healthy Vegan Chocolate Truffles
Treat yourself to a luxurious vegan chocolate experience with these creamy and indulgent truffles, made with wholesome ingredients and no animal products. Perfect for snacking or gift-giving.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon chia seeds
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a blender or food processor, combine oats, cocoa powder, and chia seeds. Blend until well combined.
2. In a separate bowl, mix together maple syrup, coconut cream, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and blend until smooth.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Scoop out small balls of the mixture and roll between hands to shape into truffles.
6. Roll each truffle in chopped nuts or shredded coconut, if desired.
7. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! Just chill and enjoy.
Vegan Maple Pecan Clusters
These bite-sized clusters are a perfect blend of crunchy pecans, sticky maple syrup, and creamy vegan goodness. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pecans
– 1/4 cup maple syrup (grade A or B)
– 1/4 cup vegan cream cheese (softened)
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats and pecans.
3. In a separate bowl, whisk together maple syrup, vegan cream cheese, vanilla extract, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cluster.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-15 minutes
Raw Vegan Snickers Bars
Experience the thrill of a classic Snickers bar without the processed ingredients! This recipe uses wholesome, plant-based ingredients to create a rich and indulgent treat that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup almond butter
– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/2 cup rolled oats
– 1/2 cup chopped nuts (such as almonds or cashews)
– 1/4 cup cocoa powder
– Pinch of sea salt
Instructions:
1. In a food processor, combine dates, almond butter, coconut oil, maple syrup, and vanilla extract. Process until smooth.
2. Add rolled oats, chopped nuts, and cocoa powder to the processor. Process until well combined.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None! These bars are raw and ready in no time.
Vegan Peppermint Patties
These creamy, minty treats are perfect for satisfying your sweet tooth while staying true to a plant-based lifestyle. With just a few simple ingredients and steps, you’ll be enjoying these delightful patties in no time!
Ingredients:
• 1 cup powdered sugar
• 1/2 cup unsweetened almond milk
• 1 tablespoon peppermint extract
• 1/4 teaspoon salt
• 1 tablespoon coconut oil
Instructions:
1. In a medium-sized bowl, whisk together the powdered sugar and salt.
2. Add in the almond milk and peppermint extract. Whisk until smooth.
3. Melt the coconut oil in a microwave-safe bowl for 10-15 seconds or until it reaches a liquid state.
4. Pour the melted coconut oil into the sugar mixture and whisk until combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
6. Once firm, use a small cookie scoop or your hands to form the mixture into patties. You should end up with around 8-10 patties.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These treats are ready straight from the fridge.
Chocolate Covered Strawberries (Vegan)
Treat yourself or a loved one with these decadent and indulgent vegan chocolate covered strawberries, perfect for any occasion.
Ingredients:
– 1 pint fresh strawberries
– 1/2 cup unsalted vegan chocolate chips (such as Enjoy Life)
– 2 tablespoons maple syrup
– 1 tablespoon coconut oil
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the maple syrup and coconut oil until well combined.
4. Dip each strawberry into the melted chocolate mixture, coating about 3/4 of the fruit.
5. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: None
Vegan Marshmallow Treats
A sweet treat that’s perfect for snacking or as a dessert, these vegan marshmallow treats are easy to make and deliciously chewy. Made with just a few simple ingredients, they’re a great option for anyone looking for a plant-based alternative to traditional marshmallow treats.
Ingredients:
– 1 cup vegan marshmallows (such as Dandies or Kettle Brand)
– 1/4 cup unsalted vegan butter, softened
– 2 cups rolled oats
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large microwave-safe bowl, melt the vegan butter for 30 seconds.
3. Add the marshmallows and stir until they’re fully coated in the melted butter.
4. Fold in the oats until well combined.
5. If using honey or maple syrup, drizzle it over the mixture and fold until incorporated.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each treat.
7. Bake for 10-12 minutes, or until firm to the touch.
Cooking Time: 10-12 minutes
Cashew Butter Stuffed Dates
Elevate your snacking game with this simple yet impressive recipe that combines the natural sweetness of dates with the creamy richness of cashew butter. Perfect for a quick afternoon pick-me-up or as a unique appetizer for your next gathering.
Ingredients:
– 12-15 pitted Medjool dates
– 1/4 cup creamy cashew butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the cashew butter, honey, and salt until smooth.
3. Stuff each date with about 1-2 teaspoons of the cashew butter mixture.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the dates are slightly softened.
6. Remove from oven and let cool to room temperature.
Cooking Time: 10-12 minutes
Vegan White Chocolate Raspberry Bark
Vegan White Chocolate Raspberry Bark Recipe
Elevate your snack game with this sweet and tangy vegan white chocolate raspberry bark recipe. Made with simple ingredients and easy steps, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 1 cup vegan white chocolate chips
– 1/2 cup fresh raspberries
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1 sheet of vegan parchment paper
Instructions:
1. Line a baking sheet with the parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the maple syrup and salt until well combined.
4. Arrange the fresh raspberries on top of the melted white chocolate.
5. Refrigerate for at least 1 hour to set.
6. Break the bark into pieces and serve.
Cooking Time: 1 hour
Matcha Green Tea Vegan Fudge
This refreshing vegan fudge combines the bright, grassy flavor of matcha green tea with the richness of coconut milk and a hint of vanilla. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup full-fat coconut milk
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in coconut milk, matcha powder, vanilla extract, and salt.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10 minutes
Vegan Salted Caramel Turtles
Experience the perfect blend of sweet and salty with these indulgent Vegan Salted Caramel Turtles. Made with just a few simple ingredients, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 cup vegan caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans or walnuts
– 1/4 cup sea salt
– 1 tablespoon unsalted vegan butter (such as Earth Balance), softened
– 12-15 pretzel rods, broken into pieces
Instructions:
1. Melt the caramel sauce in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. In a separate bowl, mix together the chopped nuts and sea salt.
3. Dip each pretzel piece into the melted caramel, then roll in the nut mixture to coat.
4. Place the coated pretzels on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Serve chilled and enjoy!
Cooking Time: None needed! Just assemble and chill.
Dark Chocolate Coconut Haystacks
These bite-sized treats combine the richness of dark chocolate with the tropical flavor of coconut, all wrapped up in a crunchy haystack shape. Perfect for satisfying your sweet tooth or as a unique dessert option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup dark chocolate chips (at least 60% cocoa)
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, coconut, and sugar.
3. In a small saucepan, combine corn syrup and melted butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop tablespoon-sized balls of mixture onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled haystacks into melted chocolate, allowing excess to drip off.
8. Garnish with chopped nuts, if desired.
Cooking Time: 20-22 minutes
Vegan Cookie Dough Bites
Satisfy your cravings with these bite-sized vegan cookie dough treats that are easy to make and deliciously indulgent. With a short list of ingredients and simple instructions, you’ll be enjoying these chewy bites in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon aquafaba (liquid from canned chickpeas)
Instructions:
1. In a medium bowl, combine oats, peanut butter, and maple syrup. Mix until smooth.
2. Add coconut sugar, vanilla extract, and salt. Mix until well combined.
3. Stir in aquafaba until the mixture forms a dough-like consistency.
4. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These bites are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious vegan cookie dough bites!
Turmeric Ginger Vegan Gummies
These bite-sized gummies are infused with the anti-inflammatory properties of turmeric and the warming flavor of ginger, making them a perfect treat for any time of day. With just 5 ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup water
– 1 tablespoon agar agar powder
– 2 tablespoons honey or maple syrup
– 1 teaspoon grated fresh turmeric root
– 1/4 teaspoon ground ginger
Instructions:
1. In a small saucepan, combine the water and agar agar powder. Whisk until dissolved.
2. Add the honey or maple syrup, turmeric root, and ginger to the mixture. Whisk until well combined.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Remove from heat and let cool slightly.
5. Pour into a silicone gummy mold or a shallow dish lined with parchment paper.
6. Refrigerate for at least 30 minutes or until set.
7. Once set, remove from mold or cut into desired shapes.
Cooking Time: 10-15 minutes
Vegan Rocky Road Candy Bars
Vegan Rocky Road Candy Bars Recipe
Get ready to satisfy your sweet tooth with these deliciously vegan rocky road candy bars!
Ingredients:
– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup puffed rice cereal
– 1/4 cup chopped walnuts
– 1/4 cup dried cranberries
– 1/4 cup marshmallows (vegan-friendly, such as Dandies or Kettle Brand)
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8×8 inch baking dish with parchment paper.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the puffed rice cereal, walnuts, cranberries, and marshmallows.
4. Pour the mixture into the prepared baking dish and smooth out with a spatula.
5. Refrigerate for at least 2 hours or overnight to set.
6. Cut into bars and serve.
Cooking Time: 2-3 hours (depending on cooling time)
Strawberry Rosewater Vegan Truffles
These bite-sized treats combine the sweetness of strawberries with the delicate flavor of rosewater, all wrapped up in a creamy vegan coating. Perfect for a special occasion or as a gift for friends.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan chocolate chips (melted)
– 1/4 cup strawberry puree
– 2 tablespoons rosewater
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 cup coconut cream
– Confectioners’ sugar (for dusting)
Instructions:
1. In a medium bowl, mix together oats, melted chocolate chips, strawberry puree, rosewater, maple syrup, and salt until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to set.
3. Use a small cookie scoop or spoon to form into balls.
4. Roll each ball in coconut cream, then roll in confectioners’ sugar to coat.
5. Refrigerate truffles for at least 30 minutes before serving.
Cooking Time: None required! Simply prepare and chill the mixture according to the instructions above.
Summary
Indulge in the sweet treats of vegan candy! This collection of 20 delicious recipes satisfies your cravings for classic candies, from chocolate peanut butter cups to caramel fudge and gummy bears. Discover healthy alternatives like energy balls and truffles, or indulge in decadent treats like almond joy bars and rocky road candy bars. Each recipe is carefully crafted to be easy to make and totally vegan-friendly, so you can enjoy the sweet life without compromising your dietary choices.
