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Are you looking for a leaner alternative to traditional steaks without sacrificing flavor? Thin sirloin steak is an excellent choice! With its tender texture and rich beef taste, it’s perfect for a quick weeknight dinner or a special occasion. In this article, we’ll take you on a culinary journey with 20 mouth-watering thin sirloin steak recipes that are easy to make and packed with flavor.

From classic dishes like pan-seared thin sirloin with rosemary to international inspirations like teriyaki thin sirloin steak, there’s something for everyone. Whether you’re in the mood for a savory stir-fry or a sweet and tangy glaze, we’ve got you covered.

In this article, we’ll explore the many ways you can prepare thin sirloin steak, from simple marinades to bold sauces. We’ll also provide helpful cooking tips and tricks to ensure your dish turns out perfectly cooked every time. So what are you waiting for? Let’s get started and discover the delicious world of thin sirloin steak recipes!

Garlic Butter Thin Sirloin Steak

Experience the rich flavor of garlic and butter combined with tender thin sirloin steak, perfect for a quick and satisfying meal. This simple recipe yields a mouth-watering result that’s sure to please.

Ingredients:

– 4-6 thin sirloin steaks (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a skillet or grill pan over medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the sirloin steaks with salt and pepper on both sides.
4. Add the garlic butter mixture to the hot skillet or grill pan and swirl it around to melt and caramelize.
5. Sear the sirloin steaks for 2-3 minutes per side, or until they reach desired doneness (medium-rare is recommended).
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 8-12 minutes total

Pan-Seared Thin Sirloin with Rosemary

This classic recipe yields a tender and flavorful sirloin steak, elevated by the aromatic presence of rosemary. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 thin sirloin steak (6 oz)
– 2 sprigs of fresh rosemary
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the sirloin with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat the bottom.
4. Sear the sirloin for 3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for a few minutes.
6. Meanwhile, add the rosemary sprigs to the pan and cook for an additional minute, or until fragrant.
7. Slice the sirloin against the grain and serve with the rosemary-infused pan juices.

Cooking Time: 12-15 minutes

Thin Sirloin Steak Tacos

Elevate your taco game with this flavorful and tender Thin Sirloin Steak Taco recipe. Marinated steak, crispy slaw, and creamy avocado come together for a fiesta in every bite.

Ingredients:

– 1 lb thin sirloin steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cabbage and carrot slaw (store-bought or homemade)
– Diced avocado
– Sliced radishes (optional)
– Cilantro leaves for garnish

Instructions:

1. In a large ziplock bag, combine lime juice, garlic, oregano, and olive oil. Add the steak and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
3. Cook steak for 4-5 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced steak onto tortillas, topping with slaw, avocado, radishes (if using), and cilantro.

Cooking Time: 15 minutes

Balsamic Glazed Thin Sirloin Steak

This recipe combines the rich flavors of balsamic glaze with the tender texture of thin sirloin steak, resulting in a delicious and impressive dish perfect for any occasion.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the steaks.
4. Grill steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.

Cooking Time: 12-16 minutes total

Thin Sirloin Steak Stir-Fry

A flavorful and quick stir-fry recipe that highlights the tender and juicy texture of thin sirloin steak, paired with crisp vegetables and savory soy sauce.

Ingredients:

– 1 lb thin sirloin steak, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced bell peppers and cook for 3-4 minutes, until tender.
3. Add the broccoli florets and cook for an additional 2-3 minutes, until slightly tender.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Add the thin sirloin steak strips and cook for 3-4 minutes per side, until cooked to desired doneness.
6. Season with soy sauce and oyster sauce (if using). Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Herb-Crusted Thin Sirloin Steak

Elevate your dinner game with this simple yet flavorful herb-crusted sirloin steak recipe, perfect for a quick weeknight meal or special occasion.

Ingredients:

– 1.5-2 lbs thin sirloin steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the sirloin steak on a large plate or cutting board. Brush the herb mixture evenly over both sides of the steak.
4. Let the steak sit at room temperature for 15-20 minutes to allow the herbs to penetrate the meat.
5. Place the steak in the oven and cook for 12-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5-7 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Thin Sirloin Steak with Chimichurri Sauce

Elevate your steak game with this flavorful and refreshing Argentine-inspired dish. Thinly sliced sirloin steaks are marinated in a zesty chimichurri sauce, then grilled to perfection.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
2. Place the sirloin steaks in a shallow dish. Pour the chimichurri sauce over the steaks, turning to coat evenly. Let marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steaks from marinade, letting any excess liquid drip off.
4. Grill steaks for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Let steaks rest for 5 minutes before serving with additional chimichurri sauce, if desired.

Cooking Time: 10-15 minutes

Spicy Thin Sirloin Steak Fajitas

Sizzle up a flavorful Mexican-inspired dish with tender thin sirloin steak and crunchy vegetables, all wrapped up in a spicy kick. This recipe is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 pound thin sirloin steak
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Season the steak with chili powder, salt, and pepper. Cook for 3-4 minutes per side, or until desired level of doneness.
3. Remove the steak from the skillet and set aside. Add olive oil, bell peppers, onions, and jalapeño to the skillet. Cook for 5 minutes, or until vegetables are tender.
4. Slice the cooked steak into thin strips. Add to the skillet with vegetables and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and vegetable mixture onto tortillas, adding desired toppings.

Cooking Time: 15-20 minutes

Thin Sirloin Steak Salad with Arugula

Thin Sirloin Steak Salad with Arugula

Enjoy a refreshing and flavorful salad featuring tender sirloin steak, peppery arugula, and a tangy vinaigrette.

Ingredients:

– 1 thin sirloin steak (6 oz)
– 4 cups arugula
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt and pepper.
3. Grill steak for 3-4 minutes per side, or until it reaches desired level of doneness.
4. Let the steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine arugula, cherry tomatoes, and feta cheese.
6. Drizzle olive oil and red wine vinegar over the salad and toss to combine.
7. Top the salad with sliced sirloin steak and serve immediately.

Cooking Time: 15-20 minutes

Thin Sirloin Steak Sandwich with Caramelized Onions

Elevate your sandwich game with this flavorful combination of tender steak and sweet caramelized onions.

Ingredients:

– 4 thin sirloin steaks (about 1/4 inch thick)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, caramelize the onions by heating the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
4. Assemble the sandwiches by placing the grilled steak on each bun, topping with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.

Cooking Time: 25-30 minutes

Thin Sirloin Steak with Mushroom Gravy

A flavorful and savory twist on a classic dish, this recipe elevates thin sirloin steaks to new heights with the rich addition of mushroom gravy. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and keep warm.
4. In the same skillet, add garlic and cook for 1 minute. Add mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms and stir to combine. Cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream. Bring to a simmer and cook until gravy thickens, about 2-3 minutes.
7. Serve steaks with mushroom gravy spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Lemon Pepper Thin Sirloin Steak

A flavorful and aromatic steak recipe that combines the brightness of lemon with the warmth of pepper. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1 tsp olive oil
– Salt, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice and ground pepper.
3. Brush both sides of the steak with olive oil and season with salt.
4. Place steaks on the grill and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. During last minute of cooking, brush steaks with the lemon-pepper mixture.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes total

Thin Sirloin Steak Kebabs

Elevate your grilling game with this easy recipe for Thin Sirloin Steak Kebabs. Marinated in a zesty mixture of olive oil, lemon juice, and herbs, these kebabs are perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 1 pound thin sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 wooden skewers

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, and rosemary.
2. Add the steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Thin Sirloin Steak with Blue Cheese Butter

Elevate your dinner game with this indulgent yet effortless recipe that combines the rich flavors of blue cheese and tender sirloin steak. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons crumbled blue cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, blue cheese, and garlic until well combined.
3. Season the sirloin steaks with salt and pepper on both sides.
4. Heat a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches your preferred temperature.
6. Remove from oven and top each steak with a pat of blue cheese butter.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 12-15 minutes total cooking time.

Teriyaki Thin Sirloin Steak

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of sirloin steak with the sweet and savory flavors of teriyaki sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, garlic, and ginger.
3. Brush both sides of the sirloin steaks with vegetable oil and season with salt and pepper.
4. Cook steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the Teriyaki sauce mixture evenly over both sides of the steaks.
6. Remove from heat and let rest for a few minutes before slicing and serving.

Cooking Time: 12-15 minutes

Thin Sirloin Steak with Garlic Mashed Potatoes

This classic combination is a crowd-pleaser: tender and flavorful steak paired with creamy, aromatic mashed potatoes. A simple yet satisfying meal that’s perfect for a weeknight dinner.

Ingredients:
– 1 (6 oz) thin sirloin steak
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 3 cloves garlic, minced
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, boil potatoes until tender. Drain and mash with butter, garlic, salt, and pepper.
3. Season steak with salt and pepper on both sides. Pan-fry in hot oil for 3-4 minutes per side or until cooked to desired doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with garlic mashed potatoes.

Cooking Time:

– Steak: 8-12 minutes total
– Potatoes: 15-20 minutes boiling and mashing

Thin Sirloin Steak and Vegetable Skillet

– 1 lb thin sirloin steak, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– Optional: 1 tsp dried thyme

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell peppers and mushrooms; cook for an additional 5 minutes, or until tender.
4. Add sirloin steak strips to the skillet; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Season with salt, pepper, and thyme (if using).
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes

Thin Sirloin Steak with Red Wine Reduction

Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of red wine and beef.

Ingredients:

– 4 thin sirloin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the steaks to a baking sheet and finish cooking in the oven for an additional 5-7 minutes.
5. While the steaks cook, reduce the red wine by half in the same skillet used earlier.
6. Add the garlic and thyme to the reduced wine and simmer for 2-3 minutes.
7. Serve the steaks with the warm red wine reduction spooned over the top.

Cooking Time: Approximately 15-20 minutes per serving (4 servings total).

Thin Sirloin Steak and Quinoa Bowl

A flavorful and nutritious meal that’s perfect for a weeknight dinner or lunch. This recipe combines the tender goodness of thinly sliced sirloin steak with the nutty taste of quinoa, all in one bowl.

Ingredients:

– 1 lb thin sirloin steak
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite toppings (avocado, cherry tomatoes, feta cheese, etc.)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Season sirloin steak with garlic powder, salt, and pepper.
4. Heat olive oil in a skillet over medium-high heat. Sear sirloin steak for 2-3 minutes per side, then transfer to the oven and cook for an additional 5-7 minutes, or until cooked to your desired level of doneness.
5. Assemble bowls by placing quinoa at the bottom, topping with sliced sirloin steak, and adding your favorite toppings (if using).

Cooking Time: 15-20 minutes

Thin Sirloin Steak with Grilled Asparagus

Elevate your dinner game with this simple yet impressive dish featuring tender thin sirloin steak and perfectly grilled asparagus. This recipe is quick, easy, and perfect for a weeknight meal or special occasion.

Ingredients:

– 4-6 oz thin sirloin steaks
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, lemon wedges

Instructions:

1. Preheat grill to medium-high heat.
2. Season the steak with salt, pepper, and optional garlic powder.
3. Grill the steak for 4-5 minutes per side or until desired level of doneness is reached. Let it rest for 5 minutes before slicing.
4. Meanwhile, brush asparagus with olive oil and season with salt and pepper.
5. Grill the asparagus in batches if necessary, turning occasionally, until tender and slightly charred (about 3-4 minutes per side).
6. Serve sliced steak with grilled asparagus.

Cooking Time: 15-20 minutes

Summary

Looking for a delicious way to cook thin sirloin steak? Look no further! This article presents 20 mouth-watering recipes that are easy to make and packed with flavor. From classic pan-seared steaks to international-inspired dishes like teriyaki and fajitas, these recipes offer something for everyone. Whether you’re in the mood for a savory stir-fry or a decadent blue cheese butter topping, there’s a recipe here that will satisfy your cravings.

Are you looking for a way to elevate your cooking and impress your friends and family? Look no further than these 18 creamy sauce recipes that are perfect for every occasion! From classic Béchamel sauce to spicy Sriracha mayo, and from rich mushroom gravy to tangy BBQ sauce, we’ve got you covered. Whether you’re looking for a quick and easy accompaniment to your favorite dish or a show-stopping centerpiece for your next dinner party, these creamy sauces are sure to please.

In this article, we’ll take you on a culinary journey through the world of creamy sauces, exploring everything from classic French recipes to modern twists and innovations. From comforting pasta dishes to flavorful grilled meats and vegetables, our collection of creamy sauce recipes is guaranteed to inspire your next meal.

Classic Béchamel Sauce

A staple of French cuisine, béchamel sauce is a rich and creamy white sauce that pairs perfectly with vegetables, meats, or pasta. This simple recipe yields a flavorful and smooth sauce that’s perfect for topping dishes or using as a base.

Ingredients:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes or until lightly golden and smelling nutty.
3. Gradually pour in the milk, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens and coats the back of a spoon.
5. Season with salt to taste.

Cooking Time: 10-12 minutes

Garlic Parmesan Cream Sauce

Elevate your pasta dishes with this rich and creamy sauce that combines the flavors of garlic, parmesan, and a hint of nutmeg.

Ingredients:

– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly ground nutmeg (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted and smooth.
6. Season with salt, pepper, and nutmeg (if using).
7. Serve immediately over pasta, chicken, or vegetables.

Cooking Time: 10-12 minutes

Homemade Alfredo Sauce

A classic Italian-American recipe that’s easy to make and deliciously rich, this homemade Alfredo sauce is perfect for pasta dishes like fettuccine, spaghetti, or linguine.

Ingredients:

– 6 tablespoons (3/4 stick) unsalted butter
– 6 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk together to form a smooth paste. Cook for 1-2 minutes, or until lightly golden.
3. Gradually pour in the heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Spicy Sriracha Mayo

Add a spicy kick to your favorite dishes with this easy-to-make Spicy Sriracha Mayo recipe. Perfect for sandwiches, wraps, or as a dip for snacks.

Ingredients:

– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove

Instructions:

1. In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined.
2. Add the lemon juice and minced garlic to the mixture and stir until smooth.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None

Rich Mushroom Gravy

Elevate your holiday roast with this rich and savory mushroom gravy, perfect for serving alongside roasted meats or as a dipping sauce.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mushrooms; cook until they release their liquid and start to brown, about 5-6 minutes.
3. Sprinkle flour over the mushroom mixture; cook for 1 minute, stirring constantly.
4. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh thyme leaves if desired.

Cooking Time: 15-20 minutes

Tangy BBQ Sauce

Elevate your barbecue game with this tangy BBQ sauce recipe that combines the sweetness of brown sugar and honey with a hint of citrus from apple cider vinegar.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Whisk the mixture until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool.

Cooking Time: 10-12 minutes

Fresh Basil Pesto

Elevate your pasta dishes with this vibrant and flavorful fresh basil pesto recipe. This classic Italian sauce is made with just a few ingredients, including fragrant basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

Ingredients:

– 2 cups fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/4 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt, to taste

Instructions:

1. In a food processor or blender, combine basil leaves, garlic, and pine nuts.
2. Process until the mixture is well combined and slightly smooth.
3. Add Parmesan cheese and process until fully incorporated.
4. With the processor running, slowly pour in olive oil through the top.
5. Season with salt to taste.

Cooking Time: 10 minutes (prep and processing time)

Velvety Hollandaise Sauce

Elevate your breakfast or brunch game with this rich and creamy Velvety Hollandaise Sauce, a classic condiment perfect for eggs Benedict, asparagus, or seafood.

Ingredients:

– 1/2 cup (120 ml) egg yolks
– 1/2 cup (120 ml) melted butter, warm
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper (optional)
– Salt to taste

Instructions:

1. In a heatproof bowl, whisk together egg yolks and salt until well combined.
2. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
3. Slowly pour in the warm melted butter while continuously whisking the egg yolks.
4. Continue whisking until the mixture thickens and doubles in volume, about 5-7 minutes.
5. Remove from heat and stir in lemon juice and cayenne pepper (if using).
6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: 10-12 minutes

Zesty Lemon Butter Sauce

A bright and tangy condiment that’s perfect for elevating pasta dishes, seafood, or veggies! This zesty lemon butter sauce is a simple yet impressive addition to any meal.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the lemon juice, garlic, and ginger. Whisk until smooth.
3. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and stir in chopped parsley or chives, if using.

Cooking Time: 10-12 minutes

Tips:
– For a lighter sauce, use only 1 lemon. For a stronger flavor, add more lemon juice!
– This sauce freezes well, so make extra for future meals!

Creamy Avocado Lime Dressing

This creamy dressing is a game-changer for salads, sandwiches, and grilled meats. With the freshness of lime juice and the richness of avocado, you’ll be hooked from the first taste!

Ingredients:

– 1 ripe avocado, peeled and pitted
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a blender or food processor, combine avocado, lime juice, yogurt, honey, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: None!

Smoky Chipotle Aioli

Elevate your sandwich game with this smoky twist on classic aioli. This creamy condiment combines the richness of garlic and lemon with the deep, smoky flavor of chipotle peppers.

Ingredients:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons smoked paprika (chipotle powder)
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together mayonnaise, garlic, and lemon juice until smooth.
2. Add smoked paprika and stir until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required!

Sweet and Sour Dipping Sauce

Add a tangy twist to your snacks with this sweet and sour dipping sauce recipe. Perfect for veggie sticks, crackers, or as a marinade for grilled meats.

Ingredients:

– 1 cup sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ketchup
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. In a small saucepan, combine sugar, vinegar, water, soy sauce, ketchup, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in cinnamon.
5. Let cool to room temperature before using.

Cooking Time: 10-12 minutes

Herbed Brown Butter Sauce

Transform your dishes with this rich and aromatic sauce, perfect for accompanying roasted meats, vegetables, or as a dip.

Ingredients:
– 4 tablespoons (56g) unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon browned butter powder (or 2 teaspoons melted dark chocolate)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat.
3. Continue cooking until the butter turns golden brown, stirring occasionally (about 5-7 minutes).
4. Remove from heat and stir in parsley, chives, and browned butter powder (or melted chocolate). Season with salt and pepper to taste.
5. Let the sauce cool slightly before serving.

Cooking Time: 10-12 minutes

Roasted Red Pepper Sauce

Elevate your pasta dishes or use as a dip with this vibrant and flavorful roasted red pepper sauce.

Ingredients:

– 4-6 red bell peppers, any color
– 2 cloves of garlic, peeled and minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place red bell peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred.
3. Remove from oven and let cool slightly.
4. Peel off skin, discarding it, and place peppers in a blender or food processor.
5. Add garlic, olive oil, salt, and pepper; blend until smooth.
6. Taste and adjust seasoning as needed (optional lemon juice adds brightness).
7. Transfer sauce to an airtight container for up to 1 week storage.

Cooking Time: 30-40 minutes

Caramelized Onion Gravy

Elevate your roast or mashed potatoes with this rich and savory caramelized onion gravy. This recipe is a game-changer for any meal.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium-low heat.
2. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Remove the skillet from the heat and carefully pour in the chicken broth, heavy cream, and Dijon mustard.
4. Stir to combine and let it simmer for 5-7 minutes or until the gravy thickens slightly.
5. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Thai Peanut Sauce

This rich and creamy sauce is a staple in Thai cuisine, perfect for serving with noodles, stir-fries, or as a dip for your favorite snacks. With its bold peanut flavor and hint of spice, you’ll be hooked!

Ingredients:

– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine peanut butter, soy sauce, water, ginger, garlic, and honey. Blend until smooth.
2. With the blender running, slowly add sesame oil and red pepper flakes (if using). Continue blending until well combined.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: 5 minutes

Tzatziki Yogurt Sauce

A refreshing Greek yogurt sauce perfect for topping gyro wraps, grilled meats, or vegetables.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine yogurt, cucumber, dill, garlic, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 5 minutes (prep) + 30 minutes (chilling)

Quick Marinara Sauce

In just a few minutes, you can create a rich and flavorful marinara sauce perfect for pasta dishes, pizza, or as a dipping sauce.

Ingredients:

– 2 cups of crushed tomatoes (fresh or canned)
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the crushed tomatoes, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Stir in the chopped parsley and adjust seasoning if needed.

Cooking Time: 15-20 minutes

Summary

Indulge in the creamy goodness with these 18 mouthwatering sauce recipes! From classic Béchamel to tangy BBQ, and from spicy Sriracha mayo to velvety hollandaise, there’s a sauce for every occasion. Add some garlic parmesan cream to pasta, or use roasted red pepper sauce as a dip for veggies. These sauces will elevate your meals and leave you craving more. Whether you’re in the mood for something rich and savory or light and zesty, this collection has got you covered.

Looking for a comforting and delicious meal that’s sure to please? Look no further! Creamy cream of chicken soup with rice is a classic combination that never goes out of style. In this article, we’ll be exploring 20 mouth-watering recipes that combine the richness of cream with the warmth of chicken and rice. From classic comfort food to international twists, we’ve got you covered.

Whether you’re in the mood for something simple and satisfying or something more adventurous, these creamy cream of chicken soup recipes with rice are sure to hit the spot. And the best part? They’re all incredibly easy to make!

So grab a spoon and dig in – we’re about to take a culinary journey through the world of creamy cream of chicken soup with rice.

Classic Cream of Chicken Soup with Jasmine Rice

This classic recipe combines tender chicken with a rich and creamy soup, served over a bed of fluffy jasmine rice. It’s an easy and satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked jasmine rice

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Sprinkle flour over the top and stir to combine. Cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer and let cook for 10-12 minutes or until thickened.
6. Season with paprika, salt, and pepper to taste.
7. Serve hot over cooked jasmine rice.

Cooking Time: 20-25 minutes

Spicy Cream of Chicken Soup with Basmati Rice

This creamy soup combines the comfort of chicken and rice with a spicy kick, perfect for a chilly evening or a quick weeknight dinner. A flavorful blend of herbs and spices adds depth to this easy-to-make recipe.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups basmati rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook basmati rice according to package instructions.
2. In a large pot, sauté onion and garlic until softened. Add chicken and cook until browned.
3. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add chicken broth, diced tomatoes, and heavy cream. Bring to a simmer.
5. Reduce heat and let soup simmer for 10-15 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot over cooked basmati rice, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Creamy Chicken and Wild Rice Soup

This comforting soup combines tender chicken, nutty wild rice, and a rich creamy broth to create a satisfying meal that’s perfect for any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice blend, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-35 minutes

Lemon Herb Cream of Chicken Soup with Brown Rice

A bright and citrusy twist on classic chicken soup, this recipe combines the comfort of creamy broth with the warmth of brown rice and a hint of lemony zest.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup brown rice

Instructions:

1. Cook brown rice according to package instructions.
2. In a large pot, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add garlic and thyme to the pot; cook for 1 minute.
4. Pour in broth and bring to a simmer. Return chicken to the pot and let cook for 10-12 minutes or until cooked through.
5. Stir in heavy cream and lemon zest (optional). Season with salt and pepper to taste.
6. Serve hot, garnished with parsley and brown rice on the side.

Cooking Time: 25-30 minutes

Cheesy Cream of Chicken Soup with Cheddar and Rice

A comforting and flavorful soup that combines the richness of cheddar cheese, tender chicken, and creamy rice.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/2 cup uncooked white rice
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken; cook until browned on all sides.
3. Sprinkle flour over chicken; cook for 1 minute.
4. Gradually add chicken broth, whisking constantly; bring to a boil.
5. Reduce heat; simmer for 10-12 minutes or until chicken is cooked through.
6. Stir in milk and cheddar cheese until melted.
7. Add rice to the pot; cook for an additional 5-7 minutes or until rice is tender.

Cooking Time: 25-30 minutes

Thai-Inspired Cream of Chicken Soup with Coconut Rice

This creamy and aromatic soup combines the flavors of Thailand with a comforting bowl of coconut rice, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
– Coconut Rice (recipe below)

Coconut Rice:

– 1 cup uncooked white or brown rice
– 1 cup coconut milk
– 2 cups water
– Salt to taste

Instructions:

1. Cook the chicken in a pan with oil, onion, garlic, and ginger until cooked through.
2. In a separate pot, combine chicken broth, heavy cream, and curry paste. Bring to a simmer.
3. Add the cooked chicken to the soup pot and stir to combine.
4. Cook the coconut rice according to package instructions or by combining all ingredients in a saucepan, bringing to a boil, then reducing heat and covering for 15-20 minutes.
5. Serve the soup hot, garnished with cilantro leaves if desired, accompanied by a scoop of warm coconut rice.

Cooking Time: 30-40 minutes

Garlic Parmesan Cream of Chicken Soup with Arborio Rice

This recipe combines the comfort of creamy soup with the simplicity of a one-pot meal, featuring Arborio rice and a rich garlic parmesan flavor profile.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 cup Arborio rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the Arborio rice according to package instructions using chicken broth instead of water.
2. In a large pot or Dutch oven, sauté the garlic until fragrant, then add the chicken and cook until browned.
3. Add the heavy cream, Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
4. Combine the cooked rice with the chicken-cream mixture. Simmer for 5 minutes to allow the flavors to meld together.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Smoky Cream of Chicken Soup with Black Rice

This creamy soup gets a smoky twist from the addition of chipotle peppers in adobo sauce, while the black rice adds a nutty depth to the dish. Perfect for a comforting and flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup smoky cream (see note)
– 1 cup chicken broth
– 1/2 cup black rice
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken; cook until browned, about 5-7 minutes.
4. Add the smoky cream, chicken broth, black rice, and chipotle pepper; stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Curry Cream of Chicken Soup with Turmeric Rice

This comforting soup combines the warmth of turmeric with the richness of curry and cream, served alongside fluffy basmati rice. Perfect for a cozy evening meal.

Ingredients:

For the soup:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

For the rice:

– 1 cup basmati rice
– 2 cups water
– 1/2 tsp ground turmeric
– Salt to taste

Instructions:

1. Cook the rice according to package instructions with added turmeric and salt.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add curry powder and turmeric; cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes). Add broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
6. Stir in heavy cream; season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Vegetable-Packed Cream of Chicken Soup with White Rice

This recipe is a twist on the classic cream of chicken soup, packed with sautéed vegetables and served over fluffy white rice. It’s a satisfying and comforting meal perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked white rice

Instructions:

1. Melt butter in a large saucepan over medium-high heat.
2. Add onion, garlic, and mixed vegetables; cook until tender, about 5 minutes.
3. Add chicken broth, heavy cream, and thyme. Bring to a simmer.
4. Add chicken breast or thighs; cook until cooked through, about 10-12 minutes.
5. Serve over cooked white rice.

Cooking Time: 20-25 minutes

Cream of Chicken and Mushroom Soup with Wild Rice

This classic soup recipe gets a boost from the nutty flavor of wild rice, making it a hearty and satisfying meal. Perfect for a chilly evening or a comforting pick-me-up any time of year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Cook wild rice according to package instructions.
2. In a large pot or Dutch oven, sauté mushrooms and onion in butter until tender.
3. Add chicken, garlic, and thyme; cook until chicken is browned.
4. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer 15 minutes.
5. Stir in heavy cream and cooked wild rice. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Herbed Cream of Chicken Soup with Quinoa Rice Blend

A comforting and flavorful soup that combines the goodness of quinoa rice blend with herby chicken broth, perfect for a cozy meal any time of the year.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup quinoa rice blend
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add thyme, rosemary, and chicken; cook until browned, about 5-7 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add broth, whisking continuously; bring to a boil.
5. Reduce heat; simmer for 10-12 minutes or until quinoa is tender.
6. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: Approximately 20-25 minutes.

Bacon Cream of Chicken Soup with Long Grain Rice

Elevate a classic soup recipe with the rich flavors of bacon and cream. This comforting dish is perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup long grain rice
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy. Remove from heat and set aside.
2. Add butter, onion, and garlic to the same pot. Cook until the onion is translucent.
3. Add the chicken and cook until browned.
4. Stir in the cooked rice, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the rice is tender.
6. Stir in the crispy bacon and season with salt and pepper.

Cooking Time: 25-30 minutes

Creamy Chicken and Broccoli Soup with Rice

A comforting and flavorful soup that’s perfect for a cozy night in. This recipe combines the richness of chicken, broccoli, and cream with the warmth of cooked rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup frozen broccoli florets
– 2 tbsp unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup cooked white rice
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same pot, add the garlic and cook for 1 minute.
4. Pour in the chicken broth and bring to a boil. Add the broccoli and cook until tender, about 3-4 minutes.
5. Stir in the heavy cream and cooked rice. Bring the mixture to a simmer.
6. Add the browned chicken back into the pot and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the soup has heated through.

Cooking Time: 20-25 minutes

Tomato Basil Cream of Chicken Soup with Red Rice

This comforting soup combines the sweetness of tomatoes and basil with the creaminess of chicken, all served over a bed of flavorful red rice. Perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed veggies (onion, carrot, celery)
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 2 tbsp butter
– 2 tsp dried basil
– Salt and pepper, to taste
– 1 cup uncooked red rice
– 2 cups water

Instructions:

1. Cook red rice according to package instructions.
2. In a large pot, sauté chicken, veggies, and garlic in butter until browned.
3. Add chicken broth, diced tomatoes, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in heavy cream. Season with salt and pepper.
5. Serve soup over cooked red rice.

Cooking Time: 25-30 minutes

Southwestern Cream of Chicken Soup with Cilantro Lime Rice

Experience the bold flavors of the Southwest with this creamy and zesty soup, served alongside a refreshing cilantro lime rice. This comforting meal is perfect for a chilly evening or a quick lunch.

Ingredients:

For the soup:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup heavy cream
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

For the rice:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tbsp)
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, onion, garlic, and bell pepper in olive oil until the vegetables are tender. Add cumin and cook for 1 minute.
3. Stir in diced tomatoes with green chilies and heavy cream. Bring to a simmer and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Cook rice according to package instructions. Mix in chopped cilantro, lime juice, and salt.
5. Serve the soup hot, garnished with fresh cilantro leaves, alongside the cilantro lime rice.

Cooking Time: 25-30 minutes

Rosemary Cream of Chicken Soup with Forbidden Rice

Elevate your comfort food game with this aromatic and creamy soup, infused with the piney flavor of rosemary and served over nutty forbidden rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup cooked forbidden rice

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken, rosemary, broth, cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
3. Serve soup over forbidden rice.

Cooking Time: 25-30 minutes

Cream of Chicken and Corn Soup with Sweet Rice

Savor the comforting flavors of this creamy soup paired with a side of fluffy sweet rice, perfect for a cozy evening meal. This easy-to-make recipe combines tender chicken, sweet corn, and rich cream in a deliciously smooth broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (e.g., carrots, celery, onion)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked white rice
– 2 tablespoons sugar
– 1 tablespoon butter

Instructions:

1. In a large pot, sauté the chicken, mixed vegetables, and paprika in butter until the chicken is cooked through.
2. Add the chicken broth, heavy cream, and corn kernels. Bring to a simmer.
3. Reduce heat and let cook for 10-12 minutes or until the soup has thickened slightly.
4. Cook the sweet rice according to package instructions.
5. Serve the warm soup with a side of fluffy sweet rice.

Cooking Time: 20-25 minutes

Zesty Cream of Chicken Soup with Saffron Rice

Warm up with this comforting and aromatic soup paired with a flavorful saffron-infused rice dish.

Ingredients:

For the soup:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

For the saffron rice:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 tsp saffron threads, soaked in 1 tbsp hot water
– 1 tsp olive oil
– Salt to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
2. Add the onion and garlic to the pot; cook until softened, about 3 minutes.
3. Add the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add the chicken broth, heavy cream, browned chicken, salt, and pepper. Bring to a boil; reduce heat and simmer for 20-25 minutes or until the soup is hot and bubbly.
5. For the saffron rice, combine the rice and water in a medium saucepan. Bring to a boil; reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
6. Stir in the soaked saffron threads and olive oil. Season with salt to taste.

Cooking Time: 45-50 minutes

Creamy Chicken and Spinach Soup with Rice Pilaf

This comforting soup combines sautéed chicken, spinach, and rice pilaf in a rich and creamy broth. Perfect for a chilly evening or as a healthy lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked white rice
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp unsalted butter
– 1 cup heavy cream

Instructions:

1. In a large pot, sauté chicken, onion, and garlic in butter until chicken is cooked through.
2. Add broth, spinach, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in cooked rice and heavy cream. Simmer for an additional 5 minutes or until heated through.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of creamy, comforting soups! In this article, we’re excited to share 20 mouth-watering cream of chicken soup recipes, each paired with a delicious type of rice. From classic combinations like Cream of Chicken Soup with Jasmine Rice to unique twists like Thai-Inspired Cream of Chicken Soup with Coconut Rice, there’s something for everyone. Whether you’re in the mood for spicy, cheesy, or herby flavors, we’ve got you covered. So go ahead and cozy up with a warm bowl of goodness!