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Summer has officially arrived, and with it comes the desire to cool down and beat the heat. There’s no better way to do so than with a refreshing treat that’s not only delicious but also packed with nutrients from the best source – nature itself! Frozen fruit is an excellent way to enjoy your favorite fruits year-round, and when combined with a little creativity and imagination, you can create some truly mouth-watering recipes.

In this article, we’ll be sharing 19 refreshing frozen fruit recipes that are perfect for sizzling summer days. From classic smoothies and popsicles to unique desserts and snacks, these treats will keep you cool and satisfied all season long. So grab your blender, your favorite fruits, and get ready to indulge in some tasty and healthy fun!

Strawberry Banana Smoothie with Frozen Fruit

This refreshing smoothie is a perfect blend of sweet strawberries, creamy bananas, and frozen fruit, making it a great way to recharge on a hot summer day.

Ingredients:

– 1 ripe banana
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Optional: 1/4 teaspoon vanilla extract

Instructions:

1. In a blender, combine the banana, frozen strawberries, and Greek yogurt.
2. Add the honey and blend until smooth.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
5. Taste and adjust sweetness or consistency as needed.

Cooking Time: 2-3 minutes

Mixed Berry Frozen Fruit Salad

Enjoy a sweet and refreshing summer treat with this simple recipe that combines the flavors of mixed berries with the convenience of frozen fruit.

Ingredients:

– 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup frozen pineapple
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the frozen mixed berries and pineapple.
2. Sprinkle the sugar over the fruit and toss until evenly coated.
3. Squeeze the lemon juice over the mixture and stir to combine.
4. Stir in the vanilla extract.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the frozen fruit salad chilled, scooped into bowls or cones.

Cooking Time: None needed! This recipe is ready in no time.

Tropical Frozen Fruit Popsicles

Beat the heat with these refreshing popsicles packed with tropical flavors!

Ingredients:

– 1 cup mixed frozen fruit (such as mango, pineapple, and passionfruit)
– 1/2 cup coconut milk
– 1 tablespoon honey
– 10-12 popsicle sticks

Instructions:

1. In a blender or food processor, combine the frozen fruit and coconut milk. Blend until smooth.
2. Stir in the honey until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds or cups and serve immediately.

Cooking Time: 4 hours (or overnight)

Tips:

– Use your favorite tropical fruit combinations to create unique flavors!
– For a creamier treat, add more coconut milk or substitute with Greek yogurt.
– These popsicles make great healthy snacks for kids and adults alike!

Frozen Mango Lime Sorbet

Transform the sweetness of mango and the zest of lime into a refreshing dessert perfect for hot summer days. This frozen treat is easy to make and requires just a few ingredients.

Ingredients:

– 2 cups diced fresh or frozen mango
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water

Instructions:

1. In a blender or food processor, puree the mango until smooth.
2. In a medium-sized bowl, mix together the sugar and lime juice until well combined.
3. Add the sugar mixture to the blended mango and stir until fully incorporated.
4. Stir in the water to achieve the desired consistency for sorbet.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the sorbet for at least 2 hours before serving.

Cooking Time: None (no cooking required)

Yield: About 1 1/2 quarts of sorbet

Enjoy your refreshing Frozen Mango Lime Sorbet!

Peach Raspberry Frozen Yogurt

Beat the heat with this refreshing peach raspberry frozen yogurt recipe that combines the sweetness of peaches and the tartness of raspberries. Perfect for hot summer days, this treat is easy to make and can be enjoyed as a snack or dessert.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1/4 cup raspberry jam
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Sliced peaches and fresh raspberries for garnish (optional)

Instructions:

1. In a blender, combine yogurt, sugar, peach puree, and raspberry jam. Blend until smooth.
2. Add heavy cream and vanilla extract; blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into cones or bowls and garnish with sliced peaches and fresh raspberries, if desired.

Cooking Time: 30 minutes (includes churning time)

Blueberry Acai Bowl with Frozen Fruit

Start your day off right with this nutrient-packed bowl that combines the antioxidant-rich properties of acai berries with the sweetness of blueberries and frozen fruit.

Ingredients:

– 1 packet of frozen acai berries
– 1 cup of frozen mixed berries (such as blueberries, strawberries, and raspberries)
– 1/2 banana, sliced
– 1 tablespoon of honey or maple syrup
– 1/4 cup of unsweetened almond milk
– Toppings: granola, shredded coconut, or fresh fruit

Instructions:

1. Blend the frozen acai berries and almond milk in a high-speed blender until smooth.
2. Add the sliced banana and honey/maple syrup to the blender and blend until well combined.
3. Spoon the mixture into a bowl.
4. Top with the frozen mixed berries, granola or shredded coconut, and any other desired toppings.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Frozen Pineapple Coconut Smoothie

Beat the heat with this refreshing and creamy smoothie, blending together the sweetness of pineapple, the creaminess of coconut, and a hint of tropical flavor.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine frozen pineapple, unsweetened shredded coconut, Greek yogurt, and coconut milk.
2. Blend the mixture on high speed until smooth and creamy.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again to combine.

Cooking Time: 2-3 minutes

Enjoy your chilled and delicious Frozen Pineapple Coconut Smoothie!

Cherry Berry Frozen Fruit Slush

Beat the heat with this refreshing cherry berry slush, perfect for a hot summer day!

Ingredients:
• 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
• 1/2 cup frozen cherries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the frozen berries and cherries.
2. Add the granulated sugar, water, and lemon juice.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into glasses or containers and serve immediately.

Cooking Time: 2-3 minutes (blending time)

Frozen Watermelon Mint Cooler

Beat the heat with this refreshing drink, perfect for hot summer days. This frozen treat combines sweet watermelon and cooling mint for a delicious and healthy beverage.

Ingredients:

– 2 cups cubed seedless watermelon
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
– 1 cup plain Greek yogurt
– 1/2 cup ice-cold water
– Lime wedges (optional)

Instructions:

1. In a blender, combine watermelon, mint leaves, and honey. Blend until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Pour in the ice-cold water and blend until the mixture is slushy and frozen.
4. Taste and adjust sweetness as needed.
5. Serve immediately, garnished with a lime wedge if desired.

Cooking Time: None! Simply blend and serve.

Kiwi Strawberry Frozen Fruit Parfait

Elevate your snack game with this refreshing kiwi strawberry frozen fruit parfait! A sweet and tangy combination of textures and flavors, perfect for a quick treat or post-workout pick-me-up.

Ingredients:

– 1 cup fresh strawberries, hulled and sliced
– 2 kiwifruits, peeled and sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup granola
– 1/2 cup frozen pineapple chunks (optional)

Instructions:

1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. In a separate container, layer the sliced strawberries and kiwifruits in alternating rows.
3. Pour the yogurt mixture over the fruit layers, spreading evenly to cover the entire surface.
4. Sprinkle the granola over the top of the parfait.
5. If using frozen pineapple chunks, place them on top of the granola for an extra burst of flavor and texture.
6. Place the parfait in the freezer for at least 30 minutes to allow the flavors to meld together.

Cooking Time: 0 hours 30 minutes

Frozen Mixed Fruit Granita

Beat the heat with this light and fruity granita, perfect for warm weather gatherings or a quick dessert fix. This easy recipe combines mixed frozen fruits with a hint of citrus and a touch of sweetness.

Ingredients:

– 1 cup mixed frozen fruit (such as raspberries, blueberries, strawberries, mango, and pineapple)
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup water
– Ice cubes

Instructions:

1. In a large bowl, combine the frozen fruit and granulated sugar. Let it sit for about 10 minutes to allow the sugar to dissolve.
2. Stir in the lemon juice until well combined.
3. Add the water to the mixture and stir until the sugar has dissolved completely.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Cover the pan with plastic wrap and place it in the freezer. Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. This process should be repeated for 2-3 hours, or until the desired consistency is reached.
6. Once set, scoop the granita into bowls and serve immediately.

Cooking Time: 2-3 hours (freezing time)

Raspberry Lemonade with Frozen Fruit

This sweet and tangy drink is perfect for hot summer days when you need a cool treat to quench your thirst. With the addition of frozen fruit, it’s also a fun and healthy alternative to traditional lemonade.

Ingredients:

– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 cup frozen raspberries
– Ice cubes (optional)

Instructions:

1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add in the water and stir well to combine.
3. Add the frozen raspberries to the mixture and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, give the mixture a good stir to redistribute the frozen fruit.
5. Serve chilled, with ice cubes if desired.

Cooking Time: None! This drink is ready when you are!

Frozen Peach Cobbler Smoothie

Get ready to taste a sweet and refreshing blend of frozen peaches, creamy yogurt, and crunchy cobbler-inspired texture!

Ingredients:

– 1 cup frozen peaches
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon cinnamon powder
– 1/2 cup crushed graham crackers (for topping)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine frozen peaches, Greek yogurt, and honey. Blend until smooth.
2. Add cinnamon powder and blend until well combined.
3. Taste and adjust sweetness or spice level as desired.
4. Pour the mixture into a glass filled with ice cubes (if desired).
5. Top with crushed graham crackers and serve immediately.

Cooking Time: None! This smoothie is ready in just 2-3 minutes of blending time.

Enjoy your delicious Frozen Peach Cobbler Smoothie!

Mixed Fruit Frozen Margarita

Beat the heat with this refreshing twist on the classic margarita. This sweet and tangy frozen treat is perfect for warm weather gatherings or a quick pick-me-up any time of year.

Ingredients:

– 2 cups mixed fruit (such as strawberries, blueberries, raspberries, blackberries)
– 1 1/2 ounces tequila
– 1 ounce lime juice
– 1 cup frozen orange juice concentrate
– 1/4 cup simple syrup
– Salt for rimming glass

Instructions:

1. In a blender, combine mixed fruit, tequila, lime juice, and frozen orange juice concentrate. Blend until smooth.
2. Add simple syrup and blend until well combined.
3. Rim a glass with salt.
4. Pour the margarita mixture into the prepared glass.
5. Garnish with additional mixed fruit, if desired.

Cooking Time: None! This recipe is ready to serve in just a few minutes.

Frozen Grape and Yogurt Bites

Beat the heat with these refreshing bites, perfect for snacking on-the-go. A mix of juicy grapes, creamy yogurt, and crunchy granola creates a delightful combination that’s sure to please.

Ingredients:

– 1 cup plain yogurt
– 1/2 cup red or green grapes, halved
– 1/4 cup rolled oats (or granola)
– 1 tablespoon honey
– Ice cube tray

Instructions:

1. In a medium bowl, mix together yogurt and honey until well combined.
2. Add the grapes to the yogurt mixture and stir gently to combine.
3. Spoon the mixture into an ice cube tray, leaving about 1/4 inch of space at the top.
4. Sprinkle rolled oats (or granola) over the grape mixture.
5. Place the ice cube tray in the freezer for at least 2 hours or until frozen solid.
6. Once frozen, pop out the bites and serve immediately.

Cooking Time: 2 hours

Pomegranate Blueberry Frozen Smoothie

Enjoy a refreshing and fruity treat with this Pomegranate Blueberry Frozen Smoothie! This smoothie is perfect for hot summer days or as a healthy snack any time of the year.

Ingredients:

– 1 cup frozen blueberries
– 1/2 cup frozen pomegranate juice
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine blueberries, pomegranate juice, banana, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend until combined.
4. Taste and adjust sweetness or flavor as desired.
5. Add ice cubes if you prefer a thicker consistency.
6. Pour into glasses and garnish with fresh mint leaves, if desired.

Cooking Time: None! This is a quick and easy recipe that requires no cooking at all.

Frozen Fruit Chia Pudding

Transform frozen fruit into a healthy and delicious dessert by whipping up this easy chia pudding recipe! This treat is perfect for hot summer days or as a nutritious snack any time of the year.

Ingredients:

– 1/2 cup chia seeds
– 1 cup frozen mixed berries (or your favorite combination)
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together chia seeds and honey until well combined.
2. Add the frozen mixed berries, almond milk, and vanilla extract to the bowl. Stir until smooth and creamy.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
4. Once chilled, give the pudding a good stir and scoop into individual serving cups or bowls.
5. Serve immediately, garnished with fresh fruit, nuts, or a drizzle of honey if desired.

Cooking Time: 4 hours (or overnight)

Enjoy your delicious and nutritious Frozen Fruit Chia Pudding!

Tropical Frozen Fruit Salsa

Brighten up your summer with this refreshing and flavorful Tropical Frozen Fruit Salsa! Perfect as a snack, topping for yogurt or oatmeal, or even as a unique addition to cocktails.

Ingredients:
– 1 cup frozen pineapple chunks
– 1 cup frozen mango chunks
– 1/2 cup frozen papaya chunks
– 1/4 cup granulated sugar
– Juice of 1 lime (about 2 tablespoons)
– 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, combine pineapple, mango, and papaya.
2. Add sugar, lime juice, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This frozen fruit salsa is ready in no time.

Frozen Apple Cinnamon Smoothie

Enjoy a refreshing and healthy treat with this simple recipe that combines the sweetness of apples with the warmth of cinnamon.

Ingredients:

– 1 cup frozen apple chunks
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Ice cubes (as needed)
– Sliced almonds or walnuts for garnish (optional)

Instructions:

1. In a blender, combine frozen apple chunks, Greek yogurt, almond milk, and honey.
2. Add the ground cinnamon and blend until smooth and creamy.
3. Taste and adjust sweetness or spice level as desired.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to combine.
6. Pour into a glass and garnish with sliced nuts, if desired.

Cooking Time: None! This is a quick and easy blend that’s ready in just a few minutes.

Summary

Beat the summer heat with these refreshing frozen fruit recipes! From smoothies and popsicles to salads and sorbets, we’ve got 19 delicious and easy-to-make ideas to keep you cool. Try our Strawberry Banana Smoothie with Frozen Fruit, Mixed Berry Frozen Fruit Salad, or Tropical Frozen Fruit Popsicles for a sweet treat. Or, go for something more unique like Frozen Mango Lime Sorbet or Peach Raspberry Frozen Yogurt. Whatever your taste buds desire, we’ve got a frozen fruit recipe that’s sure to hit the spot!

The sweet and flaky pastry that is kouign-amann has stolen the hearts of many a foodie. This buttery, croissant-like treat originated in Brittany, France, where it’s been a staple since the early 20th century. But why stop at just one flavor when you can have 20? In this article, we’ll be exploring some of the most delicious and creative kouign-amann recipes out there. From classic Breton to chocolate-filled, apple cinnamon to savory cheese, and everything in between – we’ve got you covered.

Whether you’re a seasoned baker or just looking for a new dessert to try, these 20 mouthwatering recipes are sure to satisfy your sweet tooth and leave you wanting more.

Classic Breton Kouign-Amann

This traditional French pastry from Brittany is a masterclass in simplicity and elegance. With its layers of buttery dough and caramelized sugar, the Classic Breton Kouign-Amann is a must-try for anyone looking to impress with a sweet treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk

Instructions:

1. In a large mixing bowl, combine flour, confectioners’ sugar, and salt.
2. Add the cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add the granulated sugar and mix until just combined.
4. Gradually pour in the milk while gently mixing the dough.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., squares, triangles).
7. Place on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chocolate-Filled Kouign-Amann

This French-inspired pastry combines buttery, flaky dough with a gooey chocolate center, creating an irresistible treat for any chocolate lover. With just a few simple steps, you can create these decadent pastries at home.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon confectioners’ sugar
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add yeast and whisk until combined.
3. In a large bowl, whisk together butter, milk, egg, and confectioners’ sugar until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes.
6. Place a few chocolate chips in the center of each piece. Fold edges over to form a triangle or square, pressing gently to seal.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Apple Cinnamon Kouign-Amann

Experience the flaky, buttery goodness of a traditional French pastry infused with the warmth of cinnamon and the sweetness of apples.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together granulated sugar and eggs. Pour the wet ingredients into the dry mixture and mix until a dough forms.
4. Fold in diced apples and cinnamon.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place shapes on prepared baking sheet, leaving about 1 inch of space between each pastry.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Savory Cheese Kouign-Amann

Elevate your snack game with this buttery, cheesy twist on the classic French pastry. Flaky, savory goodness awaits!

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup warm milk
– 3 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and pepper. Add warm milk and mix until shaggy dough forms.
3. Roll out dough on a floured surface to a thickness of about 1/4 inch. Cut into desired shapes (e.g., rectangles or triangles).
4. Place cheese mixture (butter, Parmesan, cheddar) in the center of each piece. Fold and press edges to seal.
5. Brush tops with remaining butter. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Pumpkin Spice Kouign-Amann

This recipe combines the warm spices of pumpkin pie with the flaky, buttery layers of a traditional kouign-amann pastry. The result is a sweet and savory treat perfect for fall gatherings or as a unique dessert for your Thanksgiving table.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a shaggy dough forms.
4. In a separate bowl, whisk together heavy cream, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
5. Pour wet ingredients into dry ingredients and mix until a smooth dough forms.
6. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Almond-Crusted Kouign-Amann

This recipe combines the flaky, buttery goodness of kouign-amann with the crunch and nutty flavor of almonds. Perfect for a special treat or brunch gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add yeast and warm milk; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Sprinkle almonds evenly over the dough, leaving a 1-inch (2.5 cm) border.
7. Fold the edges of the dough up over the almonds, pressing gently to seal.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Matcha Green Tea Kouign-Amann

This Japanese-French fusion pastry combines the bright, grassy flavor of matcha green tea with the flaky, buttery goodness of a traditional kouign-amann. The result is a unique and delicious dessert perfect for adventurous eaters.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, and salt.
3. Add softened butter and use a pastry blender or fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shape (e.g., rectangle, circle).
6. Fold edges of dough inward to create a crust, then place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Raspberry Jam-Filled Kouign-Amann

This recipe combines the flaky layers of a traditional kouign-amann with the sweet and tangy flavor of raspberry jam. Perfect for breakfast, brunch, or as a snack, these pastry puffs are sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup raspberry jam
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt. Add melted butter and mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and roll into a rectangle about 1/4 inch thick.
4. Spread raspberry jam evenly over the center of the dough, leaving a 1-inch border on either side.
5. Fold the edges of the dough over the jam to form a triangle or rectangle shape.
6. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until puffed and golden.

Caramelized Banana Kouign-Amann

This recipe combines the flaky, buttery goodness of a traditional kouign-amann with the sweet, caramelized flavor of bananas. The result is a unique and delicious pastry that’s perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1 ripe banana, sliced
– 1 tablespoon caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add melted butter and mix until a shaggy dough forms.
4. Fold in sliced bananas and caramel sauce.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes and place on prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Lemon Zest Kouign-Amann

This French-inspired pastry combines the sweetness of buttery dough with the brightness of lemon zest, creating a delightful treat perfect for any occasion.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine butter and sugar. Beat until light and fluffy.
3. Add yeast and mix until dissolved. Gradually add flour, salt, and confectioners’ sugar. Mix until a shaggy dough forms.
4. Fold in lemon juice, zest, and beaten egg.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes (e.g., squares or triangles).
6. Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Maple Pecan Kouign-Amann

Elevate your breakfast or brunch game with this decadent Maple Pecan Kouign-Amann, featuring the perfect balance of sweet and savory flavors.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup (120ml) whole milk, lukewarm
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans
– 2 tablespoons pure maple syrup

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add yeast and lukewarm milk; mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, then let it rest for 1 hour in a warm place.
5. Roll out the dough to a thickness of about 1/8 inch (3mm). Cut into desired shapes.
6. Place the kouign-amann on the prepared baking sheet, leaving space between each pastry.
7. Drizzle with melted butter, sprinkle with pecans and maple syrup.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Blueberry Swirl Kouign-Amann

This recipe combines the flaky, buttery goodness of kouign-amann with the sweet and tangy flavor of blueberries. Perfect for a breakfast or brunch treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup blueberries, fresh or frozen
– 1 egg, beaten
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Mix granulated sugar and blueberries in a small bowl. Sprinkle evenly over dough, leaving a 1-inch border.
6. Fold dough over filling to create a swirl pattern. Brush edges with beaten egg and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Vanilla Bean Kouign-Amann

This recipe combines the flaky layers of croissant dough with the sweetness of vanilla bean and a hint of caramelized sugar. The result is a buttery, tender pastry that’s perfect for breakfast or as a snack.

Ingredients:

– 1 cup warm milk
– 1/4 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
– Confectioners’ sugar, for dusting

Instructions:

1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, melted butter, granulated sugar, and vanilla extract.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch. Cut into desired shapes.
6. Proof the dough at room temperature for 1 hour, or until puffed and lightly golden.
7. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Honey Lavender Kouign-Amann

This recipe combines the classic buttery pastry of kouign-amann with the floral sweetness of honey and lavender, creating a unique and intriguing dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon honey
– 1 teaspoon dried lavender buds
– 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Fold in honey and lavender buds.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or triangles).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Pistachio Rosewater Kouign-Amann

This elegant pastry combines the buttery, flaky goodness of kouign-amann with the subtle flavors of pistachio and rosewater. The perfect treat for special occasions or as a unique gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pistachio puree
– 1/2 teaspoon rosewater
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Roll out dough to about 1/8 inch thickness.
5. Brush with milk and sprinkle with pistachio puree and rosewater.
6. Fold dough into thirds, then roll out to desired thickness.
7. Cut into desired shapes and bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Dark Chocolate Ganache Kouign-Amann

This French-inspired pastry combines the buttery, flaky layers of a kouign-amann with the rich, velvety texture of dark chocolate ganache. Perfect for special occasions or as a treat any time of the year.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips or chopped dark chocolate
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter, sugar, and yeast.
3. Add flour and salt; mix until a shaggy dough forms.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place on prepared baking sheet, leaving space between each pastry.
6. Bake for 18-20 minutes or until golden brown.
7. Allow pastries to cool completely before filling with dark chocolate ganache.

Ganache:

1. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in heavy cream (optional).
3. Pour ganache over cooled pastries and refrigerate until set.

Orange Blossom Kouign-Amann

This French-inspired pastry combines the flaky layers of a croissant with the sweetness of orange blossom water, creating a delightful and aromatic treat perfect for breakfast or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 tablespoon orange blossom water
– Confectioners’ sugar for dusting

Instructions:

1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm milk, stirring until a shaggy dough forms.
3. Add melted butter and orange blossom water; mix until smooth and elastic.
4. Knead the dough for 5-7 minutes, then rest for 1 hour.
5. Roll out the dough to a thickness of about 1/2 inch (1 cm).
6. Cut into triangles or shapes as desired.
7. Let rise for an additional 30-45 minutes.
8. Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar and serve warm.

Cooking Time: 15-20 minutes

Pear and Cardamom Kouign-Amann

This French-inspired pastry combines the sweetness of pears with the warmth of cardamom, creating a unique and delightful dessert. With its flaky layers and caramelized edges, this Pear and Cardamom Kouign-Amann is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pears (such as Bartlett or Anjou), peeled and diced
– 1/2 teaspoon ground cardamom
– 1 large egg, beaten
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Fold in diced pears and ground cardamom.
5. Roll out dough to a thickness of about 1/8 inch.
6. Cut into desired shapes and place on a baking sheet lined with parchment paper.
7. Brush with beaten egg and bake for 25-30 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Strawberry Rhubarb Kouign-Amann

This recipe combines the flaky, buttery goodness of a kouign-amann with the sweet and tart flavors of strawberry rhubarb. The result is a delightful pastry that’s perfect for springtime or anytime you want to add a touch of sweetness and whimsy to your day.

Ingredients:

– 1 cup strawberries, hulled and sliced
– 1/2 cup rhubarb, cut into 1-inch pieces
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup confectioners’ sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Fold in half lengthwise, then roll out again to the same thickness.
4. Spoon the strawberry-rhubarb mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal. Cut into wedges and bake for 35-40 minutes or until golden brown.

Coconut Lime Kouign-Amann

This recipe combines the flaky, buttery goodness of kouign-amann with the bright, citrusy flavor of coconut and lime. The result is a sweet and tangy pastry that’s perfect for brunch or as a snack.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until dough forms.
4. Fold in shredded coconut and lime juice.
5. Roll out dough to about 1/4 inch (6mm) thickness. Cut into desired shapes.
6. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Summary

Indulge your sweet tooth with these 20 mouthwatering kouign-amann recipes! From classic Breton flavors to innovative twists, this article takes you on a culinary journey around the world. Discover how to make everything from chocolate-filled and apple cinnamon to savory cheese and pumpkin spice versions of this beloved pastry. Whether you’re a beginner or a seasoned baker, these unique and delicious recipes are sure to inspire your next baking adventure.

Get ready to indulge in a sweet and tangy treat this fall! Persimmons are often overlooked, but they’re actually a delicious addition to many baked goods – especially cookies. The sweet and slightly tart flavor of persimmons pairs perfectly with a variety of ingredients, from spices like cinnamon and nutmeg to nuts like walnuts and pecans.

In this article, we’ll explore 20 different persimmon cookie recipes that are sure to satisfy your sweet tooth. From soft and chewy cookies to crunchy and snappy snap cookies, there’s something for everyone. So grab a cup of coffee or tea, and let’s get baking! In the next section, we’ll dive into our first recipe: Soft and Chewy Persimmon Cookies.

Soft and Chewy Persimmon Cookies

These sweet treats are perfect for fall baking, with the natural sweetness of persimmons adding a unique twist to traditional cookies. With just the right amount of crunch from the chopped nuts and chewiness from the sugar, these soft-baked cookies are sure to become a new favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped persimmon (dried or fresh)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Add persimmon and mix well.
4. Gradually add dry ingredients and mix until just combined. If using nuts, fold in at this stage.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Spiced Persimmon Oatmeal Cookies

Cozy up with a batch of these sweet and spicy treats, featuring the unique flavor of persimmons. Perfect for a crisp fall morning or as a gift for friends and family.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 ripe persimmon, diced (about 1 cup)
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced persimmon and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Gluten-Free Persimmon Almond Cookies

These soft-baked cookies combine the sweetness of persimmon puree with the crunch of almonds, all while being gluten-free. Perfect for a snack or dessert, these cookies are sure to become a new favorite.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, persimmon puree, and salt.
3. Add melted butter, egg, and vanilla extract; mix until well combined.
4. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Vegan Persimmon Chocolate Chip Cookies

These soft-baked cookies are a unique twist on the classic chocolate chip cookie, featuring the sweet and tangy flavor of persimmons. Perfect for a sweet treat or snack.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 1 ripe persimmon, diced
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add egg replacement and vanilla extract; mix well.
3. Stir in diced persimmon and flour mixture.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Persimmon Walnut Cookies with Maple Glaze

Persimmon Walnut Cookies with Maple Glaze: A Sweet and Nutty Treat

These cookies are a perfect blend of sweet and savory, with the natural sweetness of persimmons and the crunch of walnuts. The maple glaze adds a rich and velvety texture that will make you crave more.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and persimmon puree.
3. Add the softened butter and mix until a dough forms.
4. Fold in chopped walnuts and baking powder.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until golden brown.

Maple Glaze:

1. Whisk together 1/4 cup pure maple syrup and 2 tablespoons heavy cream until smooth.
2. Drizzle over cooled cookies.

Cooking Time: 12-15 minutes

Pumpkin Persimmon Spice Cookies

These soft-baked cookies combine the warmth of pumpkin and persimmon with a blend of aromatic spices, creating a perfect treat for the fall season.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup persimmon puree (or substitute with cooked and mashed sweet potato)
– 1 large egg
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin, persimmon puree, and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.

Cooking Time: 12-15 minutes

Persimmon Ginger Snap Cookies

Warm up with a sweet and spicy treat that combines the flavors of persimmon and ginger. These snap cookies are perfect for a cozy afternoon or as a gift to share.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground ginger
– 1/2 cup diced persimmon (about 1 medium-sized fruit)
– 1/2 cup chopped crystallized ginger
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Whisk together flour, baking soda, and ginger. Gradually add dry ingredients to wet mixture.
4. Stir in diced persimmon and crystallized ginger. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Persimmon Coconut Macaroons

These chewy macaroons are infused with the sweet and tangy flavor of persimmons, making them a perfect snack for any time of day. With only 7 ingredients, this recipe is easy to make and requires no cooking!

Ingredients:

– 1 cup dried persimmon, chopped
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, chopped persimmon, and unsweetened coconut.
3. In a large bowl, whip egg whites until stiff peaks form. Fold in softened butter and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Drop rounded tablespoons of mixture onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool on baking sheet before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Persimmon Cinnamon Roll Cookies

Persimmon Cinnamon Roll Cookies: A Sweet Twist on Classic Treats

These chewy cookies combine the warmth of cinnamon with the sweetness of persimmon puree, creating a unique flavor profile that’s sure to delight.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 cup persimmon puree
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in persimmon puree.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until golden brown.

Cooking Time: 12-14 minutes

Yield: About 24 cookies

Persimmon Shortbread Cookies

Persimmon Shortbread Cookies: A Sweet Twist on a Classic Treat

These buttery shortbread cookies get a boost of flavor and color from the addition of pureed persimmon, creating a unique and delicious treat.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup pureed persimmon (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until just combined.
4. Stir in the pureed persimmon.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Persimmon White Chocolate Cookies

These chewy cookies combine the natural sweetness of persimmons with the creaminess of white chocolate, making them a unique and delicious treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1 cup white chocolate chips
– 1 egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree and mix until combined.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into the wet ingredients.
5. Beat in the egg and vanilla extract.
6. Gradually add the flour mixture and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Persimmon Pecan Cookies with Brown Butter Frosting

Persimmon Pecan Cookies with Brown Butter Frosting: A sweet and crunchy treat that combines the flavors of persimmons, pecans, and caramelized butter.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped pecans
– 1/2 cup dried persimmon, diced
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, then fold in pecans and persimmon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.

Brown Butter Frosting:

– Melt 1/4 cup unsalted butter in a small saucepan over medium heat.
– Continue cooking, stirring frequently, until butter turns golden brown and has a nutty aroma (about 5 minutes).
– Remove from heat and let cool slightly. Use immediately.

Persimmon Molasses Cookies

These soft and chewy cookies are infused with the sweet and tangy flavor of persimmons, perfect for a cozy afternoon treat. The molasses adds a rich and depthful note to the cookies.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon molasses
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree, molasses, and egg; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Persimmon Snickerdoodle Cookies

These chewy cookies combine the natural sweetness of persimmons with the cinnamon-spiced warmth of traditional snickerdoodles. Perfect for fall or winter treats, these soft and crumbly bites will become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced persimmon (about 2 medium fruits)
– Cream of tartar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, whisk eggs, butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Fold in diced persimmon and cinnamon.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Persimmon Cranberry Cookies

These chewy cookies combine the natural sweetness of persimmons with the tanginess of cranberries, creating a unique flavor profile that’s perfect for the holiday season.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1/2 cup diced persimmon (about 1 medium-sized fruit)
– 1/2 cup dried cranberries
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and honey until well combined.
3. Add softened butter and mix until a dough forms.
4. Fold in diced persimmon, cranberries, vanilla extract, baking powder, and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Persimmon Lemon Zest Cookies

These cookies combine the natural sweetness of persimmons with the brightness of lemon zest, creating a unique flavor profile that’s perfect for those looking to mix things up.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 persimmons, pureed
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, cream together butter and eggs. Add persimmon puree, lemon zest, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Persimmon Carrot Cake Cookies

A sweet and spicy twist on traditional cookies, these Persimmon Carrot Cake Cookies combine the natural sweetness of persimmons with the warmth of carrot cake spices.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe persimmon, diced
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, cream butter and eggs until smooth. Add persimmon and mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Persimmon Honey Cookies with Cardamom

These chewy cookies combine the sweetness of persimmon honey with the warm, aromatic flavor of cardamom. Perfect for a snack or dessert, they’re sure to please.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup persimmon honey
– 1/2 cup white granulated sugar
– 1 large egg
– 2 teaspoons ground cardamom
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and cardamom.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in persimmon honey and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Persimmon Thumbprint Cookies with Jam Filling

Persimmon Thumbprint Cookies with Jam Filling: A Sweet Twist on a Classic Treat

These chewy cookies are infused with the sweet and tangy flavor of persimmons, while the jam filling adds an extra layer of delight.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting
– Jam of your choice (e.g., strawberry, raspberry, or apricot) for filling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
8. Use your thumb or a spoon to create an indentation in the center of each cookie.
9. Fill indentations with jam and bake for 12-15 minutes or until lightly golden.
10. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.

Cooking Time: 12-15 minutes

Persimmon Matcha Green Tea Cookies

Experience the harmony of sweet and savory with these unique cookies that combine the warmth of persimmon puree with the brightness of matcha green tea. A perfect treat for tea time or as a gift for friends.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup persimmon puree
– 1 tsp matcha powder
– 1/2 tsp baking powder
– Salt to taste
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and matcha powder.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in persimmon puree and baking powder.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Summary

Get ready to indulge in the sweet and tangy taste of persimmons! This article presents 20 mouth-watering cookie recipes that showcase the versatility of this fall fruit. From classic soft and chewy cookies to innovative vegan and gluten-free options, each recipe is a delightful twist on traditional flavors. With a range of spice levels and add-ins like nuts and chocolate chips, there’s something for every taste bud. Whether you’re a seasoned baker or just looking for a new treat, these persimmon cookie recipes are sure to satisfy your sweet tooth.

Indulge in the rich, fudgy goodness of brownies with these 20 mouth-watering and ridiculously easy recipes! Whether you’re a chocolate lover or just looking for a sweet treat to satisfy your cravings, we’ve got you covered. From classic fudgy brownies to innovative twists like peanut butter swirl and salted caramel, each recipe is designed to be simple enough for even the most novice bakers. And with options ranging from vegan and gluten-free to pumpkin spice and banana bread-inspired, there’s something for every palate and dietary need.

In this article, we’ll take you on a journey through the world of brownies, exploring different textures, flavors, and presentation styles that are sure to impress. So grab your mixing bowl and preheat your oven – it’s time to get baking!

Classic Fudgy Easy Brownies

These rich and decadent brownies are a classic treat that’s perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create a batch of fudgy, gooey goodness in no time.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, combine flour, cocoa powder, and salt.
4. Melt chocolate chips in the microwave or over low heat. Stir until smooth.
5. Combine sugar mixture and melted chocolate. Add flour mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

One-Bowl Easy Brownies

A classic treat that’s a cinch to make, these One-Bowl Easy Brownies are perfect for satisfying your sweet tooth without breaking out the mixing bowls and electric beaters.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a large bowl, combine the sugar, eggs, cocoa powder, and vanilla extract. Whisk until smooth.
3. Add the flour and salt. Mix until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely in the pan before cutting into squares and serving.

Cooking Time: 25-30 minutes

Microwave Easy Brownies in a Mug

Get your chocolate fix in just minutes with these microwaveable brownies in a mug! Perfect for late-night cravings or a sweet treat anytime.

Ingredients:

– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 tablespoon sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips for topping

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the brownie is cooked through and a toothpick comes out clean.
4. Let cool for 30 seconds before removing from microwave.
5. Top with chopped nuts or chocolate chips, if desired.

Cooking Time: 1-2 minutes

Flourless Easy Brownies

These rich and fudgy brownies are a game-changer for anyone who loves chocolate. With only 5 ingredients, they’re incredibly easy to make and require no flour!

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, melt the butter and sugar in the microwave or on the stovetop. Stir until smooth.
3. Beat in the eggs one at a time, followed by the cocoa powder and vanilla extract.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Vegan Easy Brownies

Satisfy your sweet tooth with these fudgy and delicious vegan brownies that are incredibly easy to make.

Ingredients:

– 1 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cocoa powder, sugar, and non-dairy milk. Stir until smooth.
4. Add oil, vanilla extract, and walnuts (if using). Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Gluten-Free Easy Brownies

These rich and fudgy brownies are a game-changer for those with gluten intolerance or sensitivity. Made with simple ingredients and minimal prep time, they’re perfect for satisfying any sweet tooth.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of gluten-free all-purpose flour
– 1/2 cup of semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and chocolate chips.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Peanut Butter Swirl Easy Brownies

These indulgent brownies get a decadent twist with a peanut butter swirl throughout, making them the perfect treat for any occasion. With just six ingredients, this recipe is quick to prepare and sure to please.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of creamy peanut butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in flour, cocoa powder, and vanilla extract.
4. Pour half of the batter into the prepared pan. Spread evenly.
5. Stir peanut butter into remaining batter until combined. Swirl on top of the brownie layer.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting and serving.

Mint Chocolate Easy Brownies

These rich and fudgy brownies get a refreshing twist from the addition of mint chocolate chips and peppermint extract, perfect for satisfying your sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup mint chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in eggs one at a time, then whisk in cocoa powder, vanilla extract, and peppermint extract.
4. Whisk in flour until just combined, being careful not to overmix.
5. Stir in chocolate chips and mint chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Salted Caramel Easy Brownies

Satisfy your sweet tooth with these rich and gooey brownies, infused with the perfect balance of salty and sweet from a salted caramel drizzle.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– Salted caramel drizzle (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
3. Whisk in flour and salt until just combined. Stir in chocolate chips.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before drizzling with salted caramel.

Salted Caramel Drizzle:

– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of flaky sea salt
– 1/2 cup of caramel sauce (store-bought or homemade)

Combine heavy cream, butter, and vanilla extract in a small saucepan. Bring to a simmer over medium heat. Remove from heat and stir in sea salt and caramel sauce. Let cool before drizzling over brownies.

Nutella Stuffed Easy Brownies

Elevate your brownie game with these decadent treats featuring a surprise center of creamy Nutella. Perfect for satisfying any chocolate craving, these brownies are sure to impress.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
– 1 cup Nutella
– Chopped nuts or chocolate chips for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs, one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and baking powder. Add to wet ingredients and stir until just combined.
4. Pour half the batter into prepared pan, followed by 1/2 cup Nutella. Top with remaining batter.
5. Bake for 25-30 minutes or until toothpick comes out clean. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Double Chocolate Chip Easy Brownies

Satisfy your sweet tooth with these intensely chocolatey brownies that are easy to make and irresistible to eat. With a dense, fudgy texture and a deep, dark chocolate flavor, you’ll be hooked from the first bite.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until smooth.
4. Let cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.
5. Add the flour and salt; stir until just combined.
6. Stir in the chocolate chips.
7. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Red Velvet Easy Brownies

Red Velvet Easy Brownies Recipe

Get ready to impress with these decadent red velvet brownies that combine the richness of chocolate with the subtle tanginess of cocoa powder and a hint of food coloring. With only 8 ingredients, this recipe is quick and easy to make!

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in cocoa powder, eggs, and red food coloring until combined.
4. Whisk in flour and salt.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.

Cooking Time: 25-30 minutes

Blondie-Style Easy Brownies

These blondie-style brownies are a delightful departure from traditional chocolatey treats. With a golden brown color and a sweet, buttery flavor, they’re perfect for satisfying your dessert cravings.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Espresso Infused Easy Brownies

Elevate your brownie game with the bold flavor of espresso. This easy recipe combines the deep, dark notes of espresso with the classic richness of chocolate for a truly indulgent treat.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup strong brewed espresso (cooled)
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, cocoa powder, baking powder, and salt.
4. Stir in espresso and chocolate chips until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Oreo Crunch Easy Brownies

Elevate your brownie game with this simple recipe that combines the richness of chocolate and the crunch of Oreos. Perfect for a quick dessert or snack, these brownies are easy to make and always a crowd-pleaser.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and crushed Oreos to the mixture; stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Pumpkin Spice Easy Brownies

These fudgy brownies combine the warmth of pumpkin spice with the richness of chocolate, perfect for a fall or winter treat. With just 10 ingredients and simple preparation, you’ll be indulging in these scrumptious bites in no time!

Ingredients:

– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) canned pumpkin puree
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in pumpkin puree.
4. Add cocoa powder, cinnamon, nutmeg, and ginger; mix well.
5. Gradually add the flour mixture; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Coconut Chocolate Easy Brownies

Satisfy your sweet tooth with these fudgy and flavorful brownies, infused with the richness of coconut and dark chocolate.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of shredded coconut
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or on the stovetop. Stir until smooth. Add to the wet ingredients and stir until combined.
5. Fold in flour mixture and shredded coconut.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

White Chocolate Raspberry Easy Brownies

These rich and fudgy brownies are infused with the sweetness of white chocolate and the tartness of raspberries, making them a perfect dessert for any occasion.

Ingredients:

– 1 and 1/2 sticks (6.5 tablespoons) unsalted butter, plus more for greasing
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh or frozen raspberries
– Optional: chopped pecans or walnuts for added crunch

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to saucepan and mix until combined.
5. Stir in white chocolate chips and raspberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set.

Cooking Time: 25-30 minutes

Banana Bread Easy Brownies

Moist banana bread and decadent brownies come together in this unique dessert that’s perfect for any occasion. With the natural sweetness of ripe bananas and the deep flavor of dark chocolate, these brownies are sure to please.

Ingredients:

– 3 large ripe bananas, mashed
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas and melted butter. Stir in the dry ingredients until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 35-40 minutes

Zucchini Hidden Veggie Easy Brownies

These Zucchini Hidden Veggie Easy Brownies are the perfect treat for those looking to sneak in some extra nutrients without sacrificing taste. With the natural sweetness of zucchini and the richness of dark chocolate, you’ll be surprised by how deliciously healthy these brownies are!

Ingredients:

– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the grated zucchini and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
7. Fold the melted chocolate into the batter until smooth.
8. Pour the batter into the prepared baking dish and bake for 25-30 minutes.

Cooking Time: 25-30 minutes

Summary

Indulge in the rich, fudgy goodness of brownies with these 20 easy and irresistible recipes! From classic and one-bowl brownies to microwave mug treats and special dietary options like vegan, gluten-free, and flourless, there’s something for everyone. Get creative with unique flavors like peanut butter swirl, mint chocolate, salted caramel, and Nutella stuffed. Or, try something new with espresso infused, Oreo crunch, pumpkin spice, coconut chocolate, white chocolate raspberry, banana bread, and zucchini hidden veggie brownies. Perfect for any occasion, these easy brownie recipes are sure to satisfy your sweet tooth!