Are you tired of the same old boring chicken dishes? Look no further! Chicken drumsticks are a staple in many households, but they can get repetitive. That’s why we’ve rounded up 18 flavorful and mouth-watering chicken drumstick recipes that are perfect for any occasion.
From classic comfort food to international-inspired flavors, these recipes will take your taste buds on a wild ride. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party, we’ve got you covered.
In this article, we’ll explore a variety of chicken drumstick recipes that are sure to satisfy even the pickiest eaters. From sweet and tangy glazes to spicy and savory marinades, each recipe is carefully crafted to bring out the best flavors in these tender and juicy drumsticks.
Honey Garlic Glazed Chicken Drumsticks
Sweet and savory, these Honey Garlic Glazed Chicken Drumsticks are a crowd-pleaser. This easy recipe yields crispy, flavorful chicken with a sticky glaze that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and soy sauce.
3. Place chicken drumsticks in a large bowl and brush with olive oil. Season with salt and pepper.
4. Pour the glaze over the chicken and toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks in a single layer and bake for 25-30 minutes, or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Chicken Drumsticks
Elevate your snack game with these addictive Spicy Korean Gochujang Chicken Drumsticks, bursting with bold flavors and a kick of heat. Perfect for game day gatherings or as a quick weeknight meal.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup chopped green onions for garnish
– Sesame seeds and crispy garlic for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken drumsticks and toss until coated.
4. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with green onions, sesame seeds, and crispy garlic (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Herb Roasted Chicken Drumsticks
Add a burst of citrusy flavor to your roasted chicken drumsticks with this easy recipe. With just a few simple ingredients, you’ll be enjoying tender and juicy drumsticks infused with the freshness of lemon and herbs.
Ingredients:
– 4-6 chicken drumsticks
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Add chicken drumsticks to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange drumsticks in a single layer.
5. Roast for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Crispy Oven-Baked Chicken Drumsticks
Elevate your snack game with these crispy oven-baked chicken drumsticks that are easy to make and packed with flavor. This simple recipe yields tender, juicy, and crunchy results.
Ingredients:
– 4-6 chicken drumsticks
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs (plain or seasoned)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the drumsticks and pat dry with paper towels.
3. In a bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
4. Add the drumsticks to the bowl and toss to coat evenly.
5. Roll the drumsticks in breadcrumbs, pressing gently to adhere.
6. Place the coated drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
BBQ Smoked Chicken Drumsticks
Get ready to fall in love with these tender and flavorful BBQ smoked chicken drumsticks! Perfect for a backyard gathering or a quick weeknight dinner, this recipe is sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/4 cup BBQ rub (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1 tsp black pepper
– 1 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your smoker to 275°F (135°C).
2. In a small bowl, mix together the BBQ rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Apply the dry rub evenly to both sides of the chicken drumsticks.
4. Place the drumsticks in the smoker, leaving about 1 inch (2.5 cm) between each piece.
5. Smoke for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Brush with BBQ sauce during the last 30 minutes of cooking.
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours
Teriyaki Chicken Drumsticks with Sesame Seeds
Elevate your snack game with these sweet and savory teriyaki chicken drumsticks, topped with crunchy sesame seeds. Perfect for a quick appetizer or movie night treat!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and rice vinegar.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through.
6. Sprinkle sesame seeds on top of the drumsticks and return to the oven for an additional 2-3 minutes, until sesame seeds are toasted.
Cooking Time: 30-35 minutes
Garlic Parmesan Chicken Drumsticks
Satisfy your cravings with this mouthwatering recipe that combines the rich flavors of garlic and parmesan cheese with crispy chicken drumsticks. Perfect for a quick dinner or game-day snack, these drumsticks are sure to please!
Ingredients:
– 4-6 bone-in chicken drumsticks
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Dip each drumstick into the breadcrumb mixture, coating evenly.
4. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle parmesan cheese over the top.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Jamaican Jerk Chicken Drumsticks
Experience the bold flavors of Jamaica with this simple recipe for jerk chicken drumsticks. A perfect combination of spicy and sweet, these drumsticks are sure to be a hit at your next barbecue or gathering.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 2 tablespoons jerk seasoning (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 lime, cut into wedges
– 2 cloves garlic, minced
– 1/4 cup chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, soy sauce, brown sugar, and garlic.
3. Remove any excess skin from the drumsticks and pat dry with paper towels.
4. Place the chicken drumsticks in a large bowl and pour the jerk mixture over them. Toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the drumsticks on the prepared baking sheet.
6. Bake for 25-30 minutes, or until cooked through.
7. Serve hot with lime wedges and scallions (if using).
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Drumsticks
Transform your chicken drumsticks into a sweet and sour masterpiece with this easy recipe! With a tangy and sticky sauce, you’ll be hooked from the first bite.
Ingredients:
– 4-6 boneless chicken drumsticks
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, vegetable oil, garlic, and soy sauce.
3. Add chicken drumsticks and toss until coated.
4. Place drumsticks on a baking sheet lined with parchment paper.
5. Drizzle sweet and sour sauce evenly over the drumsticks.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with green onions, if desired.
Cooking Time: 25-30 minutes
Serve: Hot with your favorite sides!
Buffalo Style Chicken Drumsticks
Get ready to level up your snack game with these addictive Buffalo-style chicken drumsticks! Crispy on the outside, juicy on the inside, and bursting with spicy flavor.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: blue cheese crumbles, celery sticks, and carrot sticks for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add vinegar, garlic powder, salt, and pepper; whisk until combined.
4. Add the chicken drumsticks to the marinade and toss to coat.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with blue cheese crumbles, celery sticks, and carrot sticks, if desired.
Cooking Time: 25-30 minutes
Maple Dijon Glazed Chicken Drumsticks
Elevate your chicken game with this sweet and tangy glaze! This recipe yields crispy, flavorful drumsticks perfect for snacking or serving at your next dinner party.
Ingredients:
– 4-6 chicken drumsticks
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place chicken drumsticks on the prepared baking sheet in a single layer. Brush the glaze evenly over both sides of the drumsticks.
4. Bake for 25-30 minutes or until cooked through, flipping halfway.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Moroccan Spiced Chicken Drumsticks
This recipe combines the warm spices of Morocco with the comfort of crispy chicken drumsticks, perfect for a flavorful and easy meal.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey
– 2 tbsp freshly squeezed orange juice
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator 10-15 minutes before baking. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. While the chicken is baking, mix honey and orange juice in a small bowl.
7. Remove from oven and brush with the honey-orange glaze. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken Drumsticks
A flavorful and aromatic twist on traditional chicken drumsticks, this Thai-inspired recipe combines the creamy richness of coconut milk with the warm spices of curry. Perfect for a quick and delicious meal or snack.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/2 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Add coconut milk and chicken broth; stir to combine.
5. Add drumsticks; toss to coat.
6. Transfer to a baking sheet; bake for 20-25 minutes or until cooked through.
7. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Herbed Buttermilk Fried Chicken Drumsticks
Herbed Buttermilk Fried Chicken Drumsticks: A Delicious Twist on a Classic Recipe
This recipe adds a fresh twist to traditional fried chicken drumsticks by incorporating the tanginess of buttermilk and the brightness of herbs. The result is crispy, flavorful, and sure to please!
Ingredients:
– 4-6 chicken drumsticks
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, parsley, thyme, garlic powder, salt, and pepper.
2. Add the chicken drumsticks to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the drumsticks from the marinade, allowing any excess to drip off.
5. Dredge the drumsticks in flour, shaking off excess.
6. Fry the drumsticks for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Sticky Soy Ginger Chicken Drumsticks
Transform your chicken drumsticks into a sweet and savory delight with this easy recipe. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and cornstarch.
3. Add chicken drumsticks and toss until coated.
4. Line a baking sheet with parchment paper and brush with vegetable oil.
5. Arrange chicken drumsticks on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Drumsticks
Get ready to elevate your chicken game with this smoky and savory recipe! These drumsticks are perfect as a main course or as an appetizer for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush the chicken drumsticks with olive oil and sprinkle the spice mixture evenly over both sides of the chicken.
4. Place the drumsticks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Flip the drumsticks halfway through the cooking time to ensure even browning.
Cooking Time: 25-30 minutes
Citrus Marinated Grilled Chicken Drumsticks
Elevate your backyard BBQ game with this refreshing twist on classic grilled chicken drumsticks, infused with the bright flavors of citrus and herbs.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange and lemon juices, garlic, olive oil, thyme, salt, and pepper.
3. Add chicken drumsticks to the marinade, tossing to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from marinade, letting any excess liquid drip off.
6. Grill drumsticks for 10-12 minutes per side, or until cooked through.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-24 minutes
Balsamic Glazed Chicken Drumsticks
Elevate your chicken game with this easy recipe that combines the richness of balsamic glaze with the crispy texture of baked drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Drizzle the balsamic glaze over the drumsticks, ensuring they’re all coated.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 18 flavorful drumstick recipes! From sweet and tangy to spicy and savory, there’s something for every occasion. Try Honey Garlic Glazed Chicken Drumsticks for a comforting classic or Spicy Korean Gochujang Chicken Drumsticks for a bold twist. For a lighter option, opt for Lemon Herb Roasted Chicken Drumsticks or Herbed Buttermilk Fried Chicken Drumsticks. Whether you’re cooking for a crowd or just want a quick and easy meal, these recipes are sure to please.