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Are you looking for a delicious and satisfying dinner option? Look no further than roast beef! This classic cut of beef can be cooked to perfection with a variety of flavors and seasonings. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got 18 mouth-watering roast beef recipes that are sure to please even the pickiest of eaters.

From classic herb-crusted roast beef to spicy Cajun roast beef, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal prep work, making it perfect for busy weeknights or special occasions. So go ahead, get cooking, and enjoy a delicious roast beef dinner that will leave you feeling satisfied and full!

Classic Herb-Crusted Roast Beef

Elevate your roast beef game with this aromatic and savory recipe, perfect for special occasions or everyday meals.

Ingredients:

– 3 lbs (1.4 kg) prime roast beef
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast beef in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 15 minutes before slicing.

Cooking Time: 2 hours 30 minutes

Garlic and Rosemary Roast Beef

Savor the rich flavors of slow-cooked roast beef infused with aromatic garlic and rosemary.

Ingredients:

– 3-4 pound beef roast (such as prime rib or round)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Rub the garlic-rosemary mixture all over the beef roast, making sure to coat it evenly.
4. Place the beef roast in a roasting pan and drizzle with olive oil.
5. Roast the beef for 2-3 hours, or until it reaches your desired level of doneness (use a meat thermometer for medium-rare, medium, and well-done guidelines).
6. Remove from oven and let rest for 15 minutes before slicing.

Cooking Time:

– 2-3 hours

Slow-Cooked Red Wine Roast Beef

Transform your roast beef into a tender and flavorful masterpiece with this slow-cooked red wine recipe.

Ingredients:

– 3-4 pound beef roast (such as prime rib or chuck)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast in a large Dutch oven or oven-safe pot with a lid.
5. Pour the red wine into the pot, making sure the roast is almost submerged.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Slow cook the roast for 3-4 hours, or until it reaches your desired level of tenderness.

Cooking Time: 3-4 hours

Mustard and Horseradish Crusted Roast Beef

Elevate your roast beef game with this tangy and savory recipe, featuring a crunchy crust of mustard and horseradish.

Ingredients:

– 3-4 pound beef roast (such as prime rib or top round)
– 1/4 cup whole-grain mustard
– 2 tablespoons prepared horseradish
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, horseradish, brown sugar, salt, and pepper.
3. Rub the mustard-horseradish mixture all over the roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast, then place it in a roasting pan or Dutch oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Balsamic Glazed Roast Beef

Elevate your roast beef game with this sweet and tangy balsamic glaze recipe. Perfect for a special occasion or everyday dinner.

Ingredients:

– 3-4 pound beef roast (such as prime rib or top round)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. Season the roast beef with salt and pepper.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
4. Place the roast beef in a roasting pan and brush the glaze all over the surface.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.

Spicy Cajun Roast Beef

Get ready to spice up your roast beef game with this bold and flavorful recipe! This Spicy Cajun Roast Beef is perfect for a special occasion or a cozy family dinner.

Ingredients:

– 3-4 pound beef roast (such as top round or rump)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup Cajun seasoning (such as Tony’s or Zatarain’s)
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the beef roast, making sure to coat it evenly.
4. Sprinkle Cajun seasoning over the roast, followed by salt and black pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the beef reaches your desired level of doneness.

Cooking Time: 2-1/2 to 3 hours

Maple Bourbon Roast Beef

Elevate your roast beef game with the sweet and savory combination of maple syrup and bourbon. This recipe yields a tender, juicy roast beef with a rich, caramelized glaze.

Ingredients:

– 3-4 pound prime rib or chuck roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, Dijon mustard, and thyme.
3. Season the roast beef with salt and pepper.
4. Rub the glaze all over the roast beef, making sure to coat evenly.
5. Place the roast beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Roast Beef with Caramelized Onions

Roast Beef with Caramelized Onions Recipe

This classic recipe combines the tender juiciness of roast beef with the sweet, caramelized flavor of slow-cooked onions.

Ingredients:
• 3-4 pound prime rib or top round roast
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup beef broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 10-12 minutes, or until caramelized and golden brown.
4. Place the roast on a rack in a roasting pan. Roast for 1 hour per pound, or until it reaches your desired level of doneness (145°F/63°C for medium-rare).
5. During the last 30 minutes of cooking, baste the roast with beef broth and top with caramelized onions.
6. Let the roast rest for 15-20 minutes before slicing and serving.

Cooking Time:
• Roast: 1 hour per pound
• Caramelized Onions: 10-12 minutes

Asian-Inspired Soy Ginger Roast Beef

This recipe combines the rich flavor of roast beef with the bold flavors of Asia, featuring soy sauce and ginger as the stars of the show. The result is a tender and aromatic dish perfect for a special occasion or a weeknight dinner.

Ingredients:

– 3-4 pound roast beef
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast beef for 1-2 minutes on each side, or until browned.
5. Transfer the roast beef to a roasting pan and add sesame oil to the pan drippings.
6. Roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness.
7. Let the beef rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Roast Beef with Creamy Mushroom Sauce

Savor the flavors of slow-cooked roast beef paired with a rich and creamy mushroom sauce.

Ingredients:

– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the beef to a roasting pan and place in the oven. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. While the beef is cooking, prepare the mushroom sauce. In a small skillet, sauté the onion and garlic over medium heat until softened. Add the mushrooms and cook until they release their moisture and start to brown.
6. Stir in the heavy cream and Dijon mustard. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Let the beef rest for 10-15 minutes before slicing. Serve with the creamy mushroom sauce spooned over the top. Garnish with fresh thyme leaves, if desired.

Cooking Time: 2-3 hours (depending on roast size)

Roast Beef with Garlic Mashed Potatoes

Tender roast beef paired with creamy garlic mashed potatoes makes for a hearty and satisfying meal.

Ingredients:

For the Roast Beef:

– 3 lbs beef top round or rump roast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper

For the Garlic Mashed Potatoes:

– 4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the roast beef with salt and pepper. Heat olive oil in a large Dutch oven over high heat. Sear the roast for 2 minutes on each side, then transfer to the preheated oven.
3. Roast the beef for about 2-1/2 hours or until it reaches your desired level of doneness.
4. Boil the chopped potatoes in salted water until tender. Drain and mash with butter, garlic, milk, salt, and pepper.
5. Slice the roast beef against the grain and serve with the garlic mashed potatoes.

Cooking Time:

– Roast beef: 2-1/2 hours
– Garlic Mashed Potatoes: 15-20 minutes

Roast Beef and Yorkshire Pudding

Classic Roast Beef with Yorkshire Pudding Recipe

A hearty and comforting British dish that’s perfect for special occasions or cozy Sunday roasts. This recipe combines tender roast beef with a light and airy Yorkshire pudding, all wrapped up in a savory package.

Ingredients:
• 1 (3-4 pound) prime rib roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup whole milk

Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Rub the mixture all over the roast, then season with salt and pepper.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, make the Yorkshire pudding:
– Preheat oven to 425°F (220°C).
– In a bowl, whisk together flour, eggs, and milk.
– Pour the mixture into a greased 12-cup muffin tin or a 9×13-inch baking dish.
– Bake for 20-25 minutes, or until puffed and golden.

Cooking Time: Approximately 2-3 hours for the roast, depending on size. Yorkshire pudding takes about 20-25 minutes to cook.

Roast Beef with Roasted Vegetables

Roast Beef with Roasted Vegetables Recipe

Experience the perfect blend of tender roast beef and flavorful roasted vegetables in this easy-to-make recipe.

Ingredients:

– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 2-3 minutes per side.
4. Transfer the beef to a roasting pan and add the chopped onion, minced garlic, carrots, and Brussels sprouts.
5. Roast in the preheated oven for 2-3 hours or until the beef reaches desired doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Roast Beef with Red Wine Gravy

A classic roast beef recipe elevated by a rich and flavorful red wine gravy, perfect for special occasions or everyday meals.

Ingredients:

– 3-4 pound prime rib roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to a roasting pan.
4. Roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, prepare the gravy. In a small saucepan, combine red wine, beef broth, and flour. Whisk until smooth and bring to a simmer over medium heat.
6. Reduce the gravy by half and season with salt and pepper.
7. Serve the roast beef sliced, topped with the warm red wine gravy.

Cooking Time: 2-3 hours (depending on roast size)

Roast Beef Stuffed with Spinach and Cheese

Roast Beef Stuffed with Spinach and Cheese Recipe

Elevate your roast beef game with this mouthwatering recipe, featuring a flavorful filling of spinach and cheese.

Ingredients:

– 3-4 pound beef roast (such as prime rib or round)
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. In a bowl, combine spinach, cheddar cheese, garlic, salt, and pepper. Mix well.
3. Trim any excess fat from the roast, then make a horizontal incision in the meat to create a pocket. Stuff the spinach mixture into the pocket.
4. Season the outside of the roast with olive oil, salt, and pepper.
5. Place the roast on a roasting pan or baking sheet and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Roast Beef with Chimichurri Sauce

Roast Beef with Chimichurri Sauce Recipe

Experience the bold flavors of Argentina with this classic roast beef paired with a tangy and herby chimichurri sauce.

Ingredients:

– 3-4 pound prime rib or top round roast beef
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season the roast beef with salt and pepper.
3. In a small bowl, mix together olive oil, parsley, oregano, garlic, and red wine vinegar.
4. Place the roast beef in a roasting pan and brush the chimichurri sauce all over the surface.
5. Roast the beef for 2-1/2 to 3 hours or until it reaches your desired level of doneness.
6. Let the beef rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Roast Beef with Honey Glazed Carrots

Roast Beef with Honey Glazed Carrots Recipe

This classic comfort food combination is elevated by the sweetness of honey glazed carrots, perfectly balancing the savory flavors of roast beef.

Ingredients:

– 2-3 pound roast beef (such as prime rib or top round)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the roast beef with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the roast beef for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add chopped carrots and cook for 5 minutes, stirring occasionally.
5. In a small bowl, whisk together honey and Dijon mustard. Pour the glaze over the carrots and toss to coat.
6. Return the roast beef to the skillet and place in the oven. Roast for 15-20 minutes per pound, or until cooked to desired level of doneness.
7. Let rest for 10 minutes before slicing.

Cooking Time: Approximately 45-60 minutes depending on roast beef size and desired level of doneness.

Roast Beef with Horseradish Cream Sauce

A classic combination that’s sure to please, this roast beef recipe pairs tender, slow-cooked beef with a tangy and creamy horseradish sauce.

Ingredients:

– 3-4 pound prime rib or roast beef
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces heavy cream
– 2 tablespoons prepared horseradish

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season the roast beef with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the roast beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast beef to a roasting pan and add the chopped onion and garlic.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, combine the heavy cream and horseradish in a small saucepan. Bring to a simmer over low heat and cook until slightly thickened, about 5-7 minutes.
7. Let the roast rest for 10-15 minutes before slicing. Serve with the horseradish cream sauce spooned over the top.

Cooking Time: About 2-3 hours total, depending on the size of your roast beef.

Summary

Get ready to elevate your dinner game with these 18 mouthwatering roast beef recipes! From classic herb-crusted to spicy Cajun-inspired and even maple bourbon-glazed, there’s something for everyone. Try slow-cooked red wine roast beef with caramelized onions or mustard and horseradish crusted roast beef with roasted vegetables. Alternatively, go bold with balsamic glazed roast beef or Asian-inspired soy ginger roast beef. Whether you’re in the mood for comfort food or a special occasion meal, these recipes are sure to please even the pickiest eaters. Start cooking and discover your new favorite roast beef dish!

When it comes to busy weeknights, it can be a challenge to come up with delicious and easy meal ideas that fit your schedule. That’s why we’re excited to share our collection of 20 flavorful Instant Pot whole chicken recipes with you! These recipes are perfect for a quick and satisfying dinner that’s sure to please even the pickiest eaters.

From classic flavors like garlic herb and lemon pepper, to international-inspired dishes like teriyaki and Jamaican jerk, there’s something on this list for everyone. And the best part? Each recipe uses just one ingredient – a whole chicken! No need to worry about complicated prep work or cleanup. Just toss everything in the Instant Pot, set it, and forget it.

In the following pages, we’ll dive into each of these mouth-watering recipes, providing step-by-step instructions and mouthwatering photos to help you create your next family favorite dinner. Whether you’re a busy professional, a parent on-the-go, or just someone who loves easy and delicious meals, you’re in luck!

Garlic Herb Instant Pot Whole Chicken

This recipe yields a moist and flavorful whole chicken with a savory garlic herb crust, perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 (4-5 pound) whole chicken
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Season the chicken inside and out with salt, pepper, thyme, and paprika.
4. Place the chicken in the Instant Pot, breast side up.
5. Pour in the chicken broth and add the butter to the liquid.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 30 minutes total (20 minutes cooking + 10 minutes natural release)

Lemon Pepper Instant Pot Whole Chicken

Elevate your dinner game with this moist and flavorful whole chicken recipe, infused with the brightness of lemon and the warmth of pepper.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp unsalted butter, melted
– 2 cloves garlic, minced

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter. Add the sliced lemons, black peppercorns, and garlic; cook for 2 minutes.
2. Add the whole chicken to the pot, breast side up. Season with kosher salt.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 25 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Remove the chicken from the pot and let it rest for 10-15 minutes before carving.

Cooking Time: 35-40 minutes

BBQ Glazed Instant Pot Whole Chicken

Simplify your Sunday dinner with this mouthwatering BBQ glazed whole chicken recipe that’s cooked to perfection in under an hour.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup BBQ sauce
– 1/4 cup water
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Press the “Saute” button on the Instant Pot and melt 1 tbsp of butter. Add the brown sugar and whisk until dissolved.
3. Place the chicken in the Instant Pot breast-side down. Pour the BBQ sauce mixture over the chicken, making sure it’s fully coated.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 25 minutes followed by a 10-minute natural release.
5. Remove the chicken from the pot and let it rest for 10 minutes before carving.

Cooking Time: 35-40 minutes

Spicy Cajun Instant Pot Whole Chicken

Experience the bold flavors of Louisiana with this mouthwatering whole chicken recipe, infused with a spicy kick from Cajun seasoning.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Place the whole chicken in the pot, breast side up.
4. Pour in the chicken broth and close the lid.
5. Set the valve to “SEALING” and cook on high pressure for 25 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the chicken from the pot and let it rest for 10-15 minutes before serving.

Cooking Time: 35 minutes

Enjoy your juicy, spicy Cajun whole chicken!

Honey Mustard Instant Pot Whole Chicken

Transform your chicken into a sweet and tangy masterpiece with this easy-to-make recipe.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth

Instructions:

1. Rinse the chicken and pat it dry with paper towels.
2. In a small bowl, mix together honey, Dijon mustard, thyme, salt, and pepper.
3. Rub the honey-mustard mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the Instant Pot and add the chicken broth.
5. Close the lid and set the valve to “sealing”. Press “manual” mode and cook on high pressure for 25 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the chicken from the pot and let it rest for 10-15 minutes before carving.

Cooking Time: 35 minutes

Rosemary Garlic Instant Pot Whole Chicken

Elevate your mealtime with this aromatic and flavorful whole chicken recipe, perfectly cooked to tender perfection using the Instant Pot.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, garlic, and rosemary; sauté for 1-2 minutes or until fragrant.
3. Place the whole chicken in the Instant Pot, breast side up.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining steam.
6. Remove the chicken from the pot, season with salt and pepper to taste.

Cooking Time:

– High-pressure cook time: 20 minutes
– Natural pressure release time: 10-15 minutes

Teriyaki Instant Pot Whole Chicken

Transform a whole chicken into a tender and flavorful dish with this easy recipe, featuring the classic Japanese flavors of teriyaki sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 tablespoons teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 cup water
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the teriyaki sauce, garlic, soy sauce, and honey. Stir until combined.
3. Place the whole chicken in the inner pot, breast side up. Pour the teriyaki mixture over the chicken.
4. Close the lid of the Instant Pot, making sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Remove the chicken from the Instant Pot and season with salt and pepper to taste.

Cooking Time: 30 minutes (including natural pressure release)

Greek Style Instant Pot Whole Chicken

Experience the bold flavors of Greece with this tender and juicy whole chicken recipe cooked to perfection in your Instant Pot.

Ingredients:

– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic, oregano, thyme, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Place the whole chicken in the pot, breast side down. Pour in the chicken broth and red wine (if using).
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 25 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Remove the chicken from the pot and garnish with chopped parsley. Serve hot and enjoy!

Cooking Time: 25 minutes

Smoky Paprika Instant Pot Whole Chicken

Savor the rich flavors of this slow-cooked whole chicken, infused with the deep smokiness of paprika and a hint of garlic. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Season the whole chicken with smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken in the Instant Pot, breast side up.
4. Pour in the chicken broth and close the lid.
5. Set the valve to “Sealing” and cook on “High Pressure” for 20 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Remove the chicken from the pot and let it rest for 10 minutes before carving.

Cooking Time: 30 minutes (including natural pressure release)

Citrus Herb Instant Pot Whole Chicken

A bright and citrusy twist on a classic whole chicken recipe, this dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the lemons, rosemary, salt, and pepper. Stir to combine.
4. Place the whole chicken in the Instant Pot and pour in the chicken broth.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 25-30 minutes.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
7. Remove the chicken from the pot and let it rest for 10 minutes before carving and serving.

Cooking Time: 35-40 minutes

Garlic Butter Instant Pot Whole Chicken

Elevate your dinner game with this mouthwatering Garlic Butter Instant Pot Whole Chicken recipe. With minimal effort, you’ll be rewarded with a juicy and flavorful chicken that’s sure to impress.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Place the whole chicken in the Instant Pot, breast side down.
4. Season with thyme, salt, and pepper.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 30-40 minutes (including pressure release)

Asian Five-Spice Instant Pot Whole Chicken

Elevate your dinner game with this effortless and aromatic whole chicken recipe, infused with the bold flavors of Asian five-spice.

Ingredients:

– 1 (4-5 lb) whole chicken
– 2 tbsp vegetable oil
– 2 tsp Asian five-spice powder
– 1 tsp soy sauce
– 1 tsp honey
– 1/2 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the vegetable oil and swirl it around.
3. Place the whole chicken in the pot, breast side up.
4. Sprinkle the Asian five-spice powder, soy sauce, honey, garlic powder, salt, and pepper evenly over the chicken.
5. Close the lid of the Instant Pot and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 30 minutes (including natural pressure release)

Enjoy your perfectly cooked, flavorful whole chicken with minimal effort!

Herbed Lemon Instant Pot Whole Chicken

Transform your dinner routine with this flavorful and moist whole chicken recipe, infused with the brightness of lemon and herbs.

Ingredients:

– 1 (4-5 pound) whole chicken
– 2 lemons, sliced
– 1/4 cup fresh rosemary leaves
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Place the whole chicken in the pot, breast side up.
3. Add the sliced lemons, rosemary leaves, salt, and pepper around the chicken.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Remove the chicken from the pot and let it rest for 10-15 minutes before carving and serving.

Cooking Time: 30 minutes

Maple Dijon Instant Pot Whole Chicken

Transform a whole chicken into tender, flavorful perfection with this easy and impressive recipe. The sweetness of maple syrup pairs beautifully with the tanginess of Dijon mustard, all infused into the moistest meat.

Ingredients:

– 1 (4-5 lb) whole chicken
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chicken, breast-side down, and cook until browned (about 5 minutes).
3. Flip the chicken over and add the maple syrup, Dijon mustard, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20-25 minutes.
5. Let the pressure release naturally (10-15 minutes).
6. Check the chicken’s internal temperature; it should reach 165°F.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Jamaican Jerk Instant Pot Whole Chicken

Experience the bold flavors of Jamaica with this mouthwatering recipe that cooks a whole chicken to perfection in your Instant Pot.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp Jamaican jerk seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup coconut milk
– Salt and pepper to taste

Instructions:

1. Season the chicken inside and out with Jamaican jerk seasoning.
2. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
3. Add the chopped onion and cook until softened, about 2 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Place the whole chicken in the Instant Pot, breast side up.
6. Pour in the chicken broth and coconut milk, making sure the chicken is covered.
7. Close the lid and set the valve to “SEALING”.
8. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

Cooking Time: 30-40 minutes

Enjoy your deliciously tender and flavorful Jamaican Jerk Instant Pot Whole Chicken!

Pesto Infused Instant Pot Whole Chicken

Experience the rich flavors of Italy with this mouthwatering Pesto Infused Instant Pot Whole Chicken recipe, perfect for a quick and delicious meal.

Ingredients:
– 1 whole chicken (3.5 lbs)
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:
1. Season the chicken with salt, pepper, thyme, and garlic powder.
2. In the Instant Pot insert, add the olive oil and pesto. Stir until combined.
3. Place the seasoned chicken in the pot, breast-side down.
4. Close the lid and set valve to “sealing”. Cook at high pressure for 25 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the chicken from the pot and let it rest for 10-15 minutes before serving.

Cooking Time: 35 minutes

Soy Ginger Instant Pot Whole Chicken

This recipe brings together the savory flavors of soy sauce and ginger to create a deliciously moist and aromatic whole chicken dish, all in under an hour.

Ingredients:

– 1 (4-5 lb) whole chicken
– 2 tbsp soy sauce
– 2 tbsp freshly grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the soy sauce, ginger, garlic, and sesame oil. Stir to combine.
3. Place the whole chicken in the pot, breast side up.
4. Close the lid of the Instant Pot and make sure the valve is set to “SEALING”.
5. Cook on high pressure for 25 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the chicken from the pot and season with salt and pepper to taste.

Cooking Time: 35 minutes (25 minutes cooking time + 10 minutes natural release)

Garlic Parmesan Instant Pot Whole Chicken

Elevate your mealtime with this simple and flavorful recipe that yields a tender, juicy whole chicken with a savory garlic parmesan crust.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, then add the minced garlic and sauté for 1 minute.
3. Place the whole chicken in the Instant Pot breast side up.
4. Sprinkle the Parmesan cheese evenly over the top of the chicken.
5. Close the lid and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 12 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 22 minutes (including natural pressure release)

Tandoori Style Instant Pot Whole Chicken

Experience the authentic flavors of India with this simplified tandoori-style whole chicken recipe, cooked to perfection using your Instant Pot.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 tablespoons plain yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt, to taste

Instructions:

1. In a large mixing bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), and salt.
2. Add the chicken to the marinade, ensuring it is fully coated.
3. Place the marinated chicken in the Instant Pot, breast side down.
4. Close the lid and set the valve to “sealing”.
5. Press “manual” mode and set the cooking time to 25 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 35-40 minutes

Serve hot with basmati rice, naan, or roti, garnished with fresh cilantro and a dollop of yogurt, if desired.

Balsamic Glazed Instant Pot Whole Chicken

Transform your whole chicken with a sweet and tangy balsamic glaze, cooked to perfection in your Instant Pot.

Ingredients:

– 1 (4-6 pound) whole chicken
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Rinse the chicken and pat dry with paper towels.
2. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the balsamic vinegar, thyme, salt, and pepper. Stir to combine.
5. Place the chicken in the Instant Pot, breast side up.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the chicken from the pot and glaze with the balsamic mixture.

Cooking Time: 30 minutes

Summary

Discover delicious and easy whole chicken recipes for busy weeknights with your Instant Pot. From savory flavors like Garlic Herb, Spicy Cajun, and Smoky Paprika to sweet and tangy options like Lemon Pepper, Honey Mustard, and Balsamic Glazed, these 20 recipes offer a variety of mouthwatering flavors. Perfect for meal prep or a quick weeknight dinner, these Instant Pot whole chicken recipes are sure to become a staple in your kitchen.

Naan, a staple of Indian cuisine, is a versatile and delicious flatbread that can be enjoyed at any time of day. Whether you’re in the mood for something savory or sweet, there’s a naan recipe out there to satisfy your cravings. In this article, we’ll explore 20 different naan recipes that are sure to impress. From classic garlic butter and cheese-stuffed options to more adventurous flavors like peshawari with nuts and raisins and spicy chili, there’s something for everyone.

Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be easy to follow and fun to make. So go ahead, get creative, and start naan-ifying your meals today! In this article, we’ll take a closer look at each of our 20 fluffy naan recipes, including…

Garlic Butter Naan

This recipe yields a deliciously flaky and aromatic naan infused with the savory goodness of garlic butter. Perfect for accompanying your favorite curries or as a snack on its own.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup lukewarm water
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 tablespoon butter, softened (for brushing)

Instructions:

1. Mix flour and salt in a bowl. Gradually add water to form a dough.
2. Knead the dough for 5-7 minutes until smooth. Cover and rest for 30 minutes.
3. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly.
4. Heat a non-stick skillet or tava over medium heat. Cook naan for 1-2 minutes on each side, until golden brown.
5. Melt remaining butter with garlic. Brush the mixture evenly onto the cooked naan.

Cooking Time: 15-20 minutes

Cheese-Stuffed Naan

This recipe brings a delicious twist to the classic naan by adding melted cheese for an added layer of flavor and creaminess. Perfect as a snack or side dish, these cheese-stuffed naans are sure to please!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
– 1/2 cup shredded mozzarella cheese (or your preferred cheese)
– Optional: cilantro leaves for garnish

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten into a disk shape.
6. Place 1-2 tablespoons of shredded cheese in the center of each disk.
7. Fold the edges over to form a triangle, pressing gently to seal.
8. Brush the tops with vegetable oil and bake at 400°F (200°C) for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Whole Wheat Naan

Elevate your Indian-inspired meals with this simple and delicious whole wheat naan recipe. Perfect as a base for your favorite curries or as a side to soak up all the flavors.

Ingredients:

– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons ghee or vegetable oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water to form a smooth dough. Knead for 5-7 minutes until elastic.
3. Cover and let the dough rest in a warm place for 1 hour, or until it has doubled in size.
4. Preheat a non-stick skillet or tava over medium heat.
5. Divide the dough into 6-8 equal portions. Roll out each portion into a thin circle.
6. Cook the naan for 1-2 minutes on each side, or until puffed and lightly browned.
7. Brush with melted ghee or oil while still warm.

Cooking Time: 15-20 minutes

Peshawari Naan with Nuts and Raisins

This recipe adds a delightful twist to the traditional Indian flatbread, Peshawari Naan, by incorporating crunchy nuts and sweet raisins. Perfect for serving as an appetizer or accompaniment to your favorite curries.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 cup lukewarm water
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped nuts (almonds or pistachios)
– 1/4 cup golden raisins
– Salt to taste

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rest for 1 hour.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions and shape each into a ball.
7. Roll out each ball into a thin circle, about 6 inches in diameter.
8. Place the naan on the preheated skillet and cook for 1 minute on each side, or until golden brown.
9. Brush with melted butter, sprinkle with nuts and raisins, and serve hot.

Cooking Time: 15-20 minutes

Keema Naan with Spiced Minced Meat

Naan bread filled with flavorful spiced minced meat is a popular Indian and Pakistani dish. This recipe combines the comfort of homemade naan with the spices of the Mughal Empire.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons ghee or vegetable oil
– For the keema filling:
+ 500g minced lamb or beef
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon ground cumin
+ 1 teaspoon ground coriander
+ 1/2 teaspoon turmeric powder
+ Salt, to taste

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and ghee or oil. Knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly into an oval shape.
4. Preheat a non-stick skillet or tava over medium heat. Cook naan bread for 1-2 minutes on each side, until puffed and lightly browned.
5. For the keema filling, cook minced meat with onions, garlic, cumin, coriander, turmeric powder, and salt until the mixture is dry and crumbly.
6. Assemble the naan by placing 1-2 tablespoons of keema filling in the center of each naan bread.

Cooking Time: 15-20 minutes

Herbed Naan with Fresh Coriander and Mint

Elevate your Indian-inspired meals with this flavorful naan recipe, infused with the bright flavors of fresh coriander and mint.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1/4 cup chopped fresh coriander (cilantro)
– 2 tablespoons chopped fresh mint leaves
– Optional: garam masala powder for extra flavor

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to form a soft dough. Knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
5. Heat a non-stick skillet or tava over medium heat. Cook naan for 1-2 minutes on each side, until bubbles form and edges start to curl.
6. Brush with melted butter and sprinkle with chopped coriander and mint leaves.

Cooking Time: 10-12 minutes

Tandoori Naan with Charred Edges

Savor the flavors of North India with this classic recipe, featuring a crispy, charred crust and a soft, buttery interior. Perfect for scooping up your favorite curries!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– Vegetable oil, for brushing
– Unsalted butter, melted (for serving)

Instructions:

1. In a large mixing bowl, combine flour, yeast, baking powder, and salt.
2. Gradually add lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover and let it rest for 1 hour in a warm place.
5. Preheat a tandoor or oven to 500°F (260°C).
6. Divide the dough into 6 equal portions.
7. Roll out each portion into a ball and flatten slightly.
8. Brush the naan with vegetable oil and cook for 2-3 minutes, or until the edges start to char.
9. Flip and cook for an additional 1-2 minutes, or until golden brown.
10. Serve warm with melted butter.

Cooking Time: 6-8 minutes per batch

Sweet Coconut Naan

This recipe combines the flavors of sweet coconut and fragrant spices to create a unique and tasty twist on traditional naan bread. Perfect as a dessert or snack, these Sweet Coconut Naans are sure to delight!

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ghee or oil for brushing

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and unsweetened shredded coconut to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Divide the dough into 6-8 equal portions.
6. Roll out each portion into a ball and then flatten slightly into a disk shape.
7. Brush with ghee or oil and bake for 12-15 minutes or until golden brown.
8. While still warm, brush with honey and sprinkle with ground cardamom.

Cooking Time: 12-15 minutes

Aloo Naan with Spiced Potato Filling

Experience the comforting flavors of India with this simple recipe that combines soft naan bread with a flavorful spiced potato filling.

Ingredients:
For the dough:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 3/4 cup lukewarm water

For the spiced potato filling:
– 2 large potatoes, boiled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– Salt to taste
– 2 tablespoons ghee or vegetable oil

Instructions:
1. Mix the dough ingredients and knead for 5 minutes. Let it rest for 30 minutes.
2. Roll out the dough into thin circles.
3. Heat a non-stick skillet over medium heat. Cook the naan for 1-2 minutes on each side, until golden brown.
4. In a separate pan, sauté the spiced potato filling ingredients together until the potatoes are coated with spices and slightly caramelized.
5. Assemble by placing the spiced potato filling in the center of the naan and folding into triangles or curves.
6. Cook for an additional 2-3 minutes to melt any remaining cheese (optional).

Cooking Time: Approximately 30-40 minutes.

Rosemary and Olive Oil Naan

This recipe combines the earthy flavor of rosemary with the richness of olive oil to create a delicious and aromatic naan. Perfect as a side dish or used as a wrap for your favorite fillings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Yogurt or ghee for brushing (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes pliable and slightly sticky.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten it slightly into an oval shape.
6. Brush the naan with olive oil and sprinkle chopped rosemary on top.
7. Cook in a preheated skillet or tava over medium heat for 1-2 minutes on each side, until golden brown.

Cooking Time: 4-5 minutes

Spicy Chili Naan

Elevate your snack game with this flavorful Spicy Chili Naan recipe, perfect for a quick pick-me-up or as a side dish to accompany your favorite meal. The combination of warm naan bread, spicy chili, and melted cheese will leave you craving more.

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded mozzarella cheese
– Optional: chopped cilantro, lime wedges, and sour cream for garnish

Instructions:

1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Roll out the dough into 6-8 equal pieces and shape into naan breads.
6. Brush with vegetable oil and bake for 12-15 minutes or until golden brown.
7. Spread diced tomatoes with green chilies on top of each naan, then sprinkle with shredded mozzarella cheese.

Cooking Time: 20-25 minutes

Garlic and Cheese Naan

This recipe combines the classic flavors of garlic and cheese with the soft, buttery texture of naan bread. Perfect as a snack or side dish, these Garlic and Cheese Naans are sure to please.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese (or other melting cheese)
– Optional: chopped fresh cilantro or scallions for garnish

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add flour, salt, and vegetable oil to the bowl. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes, until elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Roll out the dough into desired thickness. Brush with melted butter.
7. Sprinkle garlic and cheese evenly over the dough.
8. Fold the naan in half or roll into pinwheels. Place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Plain Soft Naan

Naan bread, a staple of Indian cuisine, is a simple and delicious addition to any meal. This recipe yields soft and fluffy naans with minimal effort and ingredients.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add in the lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions and roll each into a ball.
7. Flatten each ball into a disk shape, about 1/4 inch thick.
8. Cook the naan in the skillet for 30 seconds on each side, until it puffs up and has slight brown spots.
9. Brush with melted butter or ghee, if desired.

Cooking Time: Approximately 15-20 minutes (including resting time)

Onion Kulcha Naan

This Indian-inspired flatbread recipe combines the flavors of caramelized onions with a soft and buttery naan bread, perfect for accompanying your favorite curries or stews.

Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced and caramelized
– 1/4 teaspoon baking powder
– 1/4 teaspoon active dry yeast

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Cover and let it rest for 30 minutes.
5. Roll out the dough into a thin circle.
6. Brush with vegetable oil and sprinkle caramelized onions.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or cook on a non-stick skillet over medium heat for 2-3 minutes per side.

Cooking Time: 15-20 minutes

Paneer-Stuffed Naan

Experience the richness of paneer (Indian cheese) wrapped in a warm, fluffy naan bread. This recipe combines the creamy goodness of paneer with the softness of naan, making for a delightful snack or meal.

Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 8 ounces paneer (Indian cheese), crumbled
– Optional: chopped cilantro, mint, or scallions for garnish

Instructions:
1. Combine flour, salt, and sugar in a bowl.
2. Gradually add lukewarm water to form a dough; knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll each portion into a ball, then flatten into a disk shape.
6. Place a small amount of crumbled paneer in the center of each disk.
7. Fold the edges to form a triangle or purse-like shape, sealing the paneer inside.
8. Heat a non-stick skillet over medium heat; cook naan for 2-3 minutes on each side or until golden brown.

Cooking Time: 12-15 minutes

Jalapeño and Cheddar Naan

Elevate your snack game with this addictive fusion of spicy and savory flavors! This recipe combines the creamy richness of cheddar cheese with the bold heat of jalapeños, all wrapped up in a crispy naan bread.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped
– Optional: cilantro, scallions, or crumbled feta for garnish

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into naan shapes.
5. Sprinkle grated cheddar cheese and chopped jalapeños onto the naans.
6. Cook the naans in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes, until golden brown.
7. Serve warm, garnished with your choice of herbs or cheese.

Cooking Time: 10-12 minutes

Sweet Mango Naan

Experience the sweet and savory combination of Indian flatbread with this simple recipe. Sweet Mango Naan is a perfect dessert or snack to satisfy your cravings.

Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup mango puree
– 1 tablespoon melted butter
– 1 tablespoon honey

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and mango puree to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Roll out the dough into thin circles.
6. Brush naan with melted butter, drizzle with honey, and bake for 10-12 minutes or until golden brown.

Cooking Time: 1 hour 20 minutes

Black Sesame Naan

This recipe yields a deliciously crispy and flavorful naan infused with the nutty taste of black sesame seeds. Perfect as a side dish or used to scoop up your favorite curries.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon black sesame seeds
– 1 tablespoon ghee or vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten slightly into an oval shape.
6. Brush the naan with ghee or oil and sprinkle with black sesame seeds.
7. Cook in a preheated skillet or griddle over medium-high heat for 1-2 minutes on each side, until golden brown.

Cooking Time: 4-5 minutes per batch

Spinach and Feta Naan

This recipe combines the flavors of spinach, feta cheese, and warm spices to create a mouthwatering Spinach and Feta Naan. Perfect as an appetizer or side dish, this flavorful flatbread is sure to impress.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
6. Brush with vegetable oil and sprinkle with spinach, feta cheese, cumin powder, and coriander powder.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 15-20 minutes

Masala Naan with Mixed Spices

Elevate your naan game with this flavorful recipe that combines the classic Indian flatbread with a blend of mixed spices. Perfect for accompanying curries, stews, or as a snack on its own.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 2 tablespoons mixed spices (see below)
– Ghee or melted butter for brushing

Mixed Spices:

– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/8 teaspoon turmeric powder
– 1/8 teaspoon red chili powder
– 1/8 teaspoon garam masala powder

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes.
3. Add mixed spices and knead for another minute.
4. Cover and let the dough rest for 1 hour in a warm place.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6 equal portions. Roll out each portion into a ball and then flatten slightly into an oval shape.
7. Cook naans for 1-2 minutes on each side, brushing with ghee or melted butter during cooking.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your mealtime game with these 20 fluffy naan recipes! From classic garlic butter and cheese-stuffed options to more adventurous combinations like peshawari naan with nuts and raisins, there’s something for every occasion. Spice up your life with keema naan, or go green with herbed naan featuring fresh coriander and mint. Sweet tooth? Try sweet coconut naan or rosemary and olive oil naan. With this diverse collection of recipes, you’ll never run out of ideas to impress your family and friends.