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Are you a protein lover looking for new and exciting ways to incorporate more meat into your meals? Look no further! We’ve gathered 20 mouth-watering recipes that showcase the rich flavors and textures of grass-fed beef, pan-seared ribeye steak, slow-cooked pulled pork, roasted chicken thighs, and many other delicious animal-based ingredients.

From classic comfort foods like Beef Bourguignon to international-inspired dishes like Korean-style BBQ Pork Belly Ramen, this list has something for every palate. Whether you’re a meat-and-potatoes kind of person or a adventurous foodie, these recipes are sure to satisfy your cravings and keep you coming back for more.

Grass-Fed Beef Bourguignon

Experience the rich flavors of French cuisine with this hearty and comforting Grass-Fed Beef Bourguignon recipe, made possible by the tender and flavorful grass-fed beef.

Ingredients:

– 2 lbs grass-fed beef short ribs or chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– 1 thyme sprig
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the beef on all sides, then remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened.
4. Add wine, broth, tomato paste, bay leaves, and thyme. Stir to combine.
5. Return beef to the pot, cover, and transfer to the oven.
6. Braise for 2-3 hours or until beef is tender.
7. Season with salt and pepper to taste.

Cooking Time: 2-3 hours

Pan-Seared Ribeye Steak with Herb Butter

Elevate your dinner game with this succulent pan-seared ribeye steak, topped with a rich and flavorful herb butter.

Ingredients:

– 1.5-2 pounds ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet or oven-safe pan over medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a thermometer to check for internal temperatures: rare (130°F), medium-rare (135°F), or medium (140°F).
4. Remove the steak from the pan and let it rest for 5 minutes.
5. Meanwhile, mix the softened butter with minced garlic, parsley, and chives.
6. Place the herb butter on top of the rested steak and serve immediately.

Cooking Time: 12-15 minutes total (depending on the thickness of the steak)

Slow-Cooked Pulled Pork Tacos

Slow-Cooked Pulled Pork Tacos Recipe

Summary: Slow-cooked pulled pork gets a flavor boost from bold spices and a tangy slaw, all wrapped up in a crispy taco shell. Perfect for a crowd or just a quick dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw (recipe below)
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub spice mixture all over the pork shoulder.
4. Place sliced onion at the bottom of the slow cooker, then add the garlic, pork shoulder, diced tomatoes with green chilies, and chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred pork with two forks and stir in any accumulated juices.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with pulled pork, slaw, and desired toppings.

Slaw Recipe (optional):

– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste

Combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.

Garlic Butter Roasted Chicken Thighs

Elevate your mealtime with this simple yet flavorful recipe that yields tender and juicy chicken thighs smothered in a rich garlic butter sauce.

Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 cloves of garlic, minced
• 1/2 cup (1 stick) unsalted butter, softened
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the chicken thighs with salt and pepper on both sides.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over the top of each chicken thigh, making sure to coat them thoroughly.
6. Roast the chicken thighs in the preheated oven for 25-30 minutes or until cooked through and golden brown.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon-Wrapped Stuffed Pork Tenderloin

Elevate your dinner game with this indulgent pork tenderloin recipe, wrapped in crispy bacon and filled with savory stuffing.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1/2 cup homemade or store-bought herb bread stuffing
– 4 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together the bread stuffing and a pinch of salt and pepper.
3. Lay the pork tenderloin on a flat surface. Make a horizontal incision in the center, being careful not to cut all the way through.
4. Stuff the tenderloin with the prepared stuffing, making sure to fill it evenly.
5. Wrap 2 slices of bacon around the stuffed pork, securing it with toothpicks if needed.
6. Drizzle the olive oil over the bacon and season with salt and pepper to taste.
7. Place the pork on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Classic Beef Meatballs in Marinara Sauce

Classic Beef Meatballs in Marinara Sauce Recipe

Get ready to taste the authentic Italian flavor of homemade meatballs smothered in rich marinara sauce!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Marinara sauce (homemade or store-bought), for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
5. Bake for 15-18 minutes or until cooked through.
6. Serve hot with marinara sauce spooned over the top.

Cooking Time: 15-18 minutes

Lamb Chops with Rosemary and Garlic

Elevate your lamb chops with the classic combination of rosemary and garlic. This simple recipe yields tender, flavorful chops perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 lamb chops (1-1.5 pounds)
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, garlic, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the rosemary-garlic mixture evenly over both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.

Cooking Time: 15-20 minutes

Crispy Duck Confit with Orange Glaze

Transform duck legs into a tender, flavorful dish with this easy recipe. Crispy skin and juicy meat are elevated by a tangy orange glaze.

Ingredients:

– 4 duck legs (about 1 lb)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup white wine
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 orange, peeled and segmented
– 2 tbsp honey

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season duck legs with salt, pepper, and thyme.
3. In a large Dutch oven, heat olive oil over medium-high heat. Brown duck legs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add sliced onion and cook until caramelized, about 10-12 minutes.
5. Add garlic, chicken broth, and white wine to the pot. Stir to combine, scraping up any browned bits.
6. Return duck legs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 hours, or until duck is tender and falls-apart.
8. In a small saucepan, bring orange segments and honey to a simmer over medium heat. Cook until glaze thickens, about 5-7 minutes.
9. Remove duck from the pot and brush with orange glaze.

Cooking Time: 2 hours, plus additional time for orange glaze

Venison Stew with Root Vegetables

This hearty venison stew recipe combines the rich flavor of game meat with the comforting warmth of root vegetables, perfect for a chilly evening.

Ingredients:

– 1 pound venison steaks or cubes
– 2 medium carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the venison and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Add the chopped carrots, parsnip, celery, and garlic to the pot. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the beef broth and red wine (if using) to the pot. Stir to combine.
5. Return the venison to the pot and simmer for an additional 10-15 minutes or until the meat is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-40 minutes

Grilled Salmon with Lemon-Dill Sauce

A refreshing twist on a classic dish, this grilled salmon recipe is perfect for warm weather gatherings or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper.
3. Place salmon fillets on the grill and cook for 4-6 minutes per side, or until cooked through.
4. Brush the Lemon-Dill Sauce over the salmon during the last minute of cooking.
5. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Spicy Chorizo and Egg Breakfast Skillet

Spicy Chorizo and Egg Breakfast Skillet Recipe

Summary: A flavorful and filling breakfast skillet recipe that combines spicy chorizo sausage, scrambled eggs, bell peppers, onions, and potatoes for a delicious morning meal.

Ingredients:

– 1 lb chorizo sausage, sliced
– 4 large eggs
– 2 medium bell peppers (any color), diced
– 1 medium onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– Salt and pepper to taste
– Optional: shredded cheese for serving

Instructions:

1. Preheat oven to 375°F.
2. Cook chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onions, and potatoes to the skillet. Cook until vegetables are tender, about 10-12 minutes.
4. Crack eggs into a bowl and whisk together. Pour eggs over vegetables and cook until scrambled, about 3-4 minutes.
5. Serve hot, garnished with shredded cheese if desired.

Cooking Time: 25-30 minutes

Turkey and Sage Stuffed Bell Peppers

This recipe combines the flavors of savory turkey, aromatic sage, and sweet bell peppers for a delicious and healthy meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh sage
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for extra flavor)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large bowl, combine ground turkey, cooked rice, chopped sage, salt, and pepper. Mix well.
4. Stuff each bell pepper with the turkey mixture, filling to the top.
5. Drizzle the tops with olive oil (and cheese if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Beef Liver Pâté with Caramelized Onions

Experience the rich flavors of France with this creamy Beef Liver Pâté, elevated by sweet and savory caramelized onions.

Ingredients:
– 1 pound beef liver, finely chopped
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon cognac (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a skillet, caramelize onions over medium-low heat for 30 minutes, stirring occasionally.
3. In a separate pan, cook chopped liver in butter until browned, about 5 minutes.
4. Add caramelized onions, heavy cream, and cognac (if using) to the liver mixture. Season with salt and pepper.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Spoon the pâté into a serving dish and refrigerate for at least 30 minutes before serving.

Cooking Time: 40 minutes

Bison Burgers with Blue Cheese

Elevate your burger game with the bold flavors of bison and blue cheese.

Ingredients:

– 4 bison burgers (1 lb each)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the bison burgers with salt and pepper on both sides.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toast the hamburger buns by grilling them for a minute or baking them in the oven for a few minutes.
5. Assemble the burgers by spreading blue cheese on the bottom bun, followed by a cooked patty, and finishing with any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Herb-Crusted Rack of Lamb

Elevate your dinner game with this flavorful and visually stunning dish, featuring a crispy herb crust on tender rack of lamb.

Ingredients:

– 1 (1 1/2 to 2 pound) rack of lamb
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 tablespoon lemon zest
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, lemon zest, and garlic.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb rack, making sure to coat all surfaces.
5. Place the lamb on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Braised Short Ribs with Red Wine Reduction

Braised Short Ribs with Red Wine Reduction

A classic comfort dish, braised short ribs fall-off-the-bone tender and richly flavored with a deep red wine reduction.

1. Ingredients:
   • 4 pounds beef short ribs
   • 1 tablespoon olive oil
   • 1 onion, chopped
   • 2 cloves garlic, minced
   • 1 cup red wine (Cabernet Sauvignon or Merlot)
   • 1 cup beef broth
   • 1 tablespoon tomato paste
   • 1 teaspoon dried thyme
   • Salt and pepper, to taste
2. Instructions:
   1. Preheat oven to 300°F (150°C).
   2. Season ribs with salt and pepper.
   3. In a large Dutch oven, heat oil over medium-high. Brown ribs in batches; remove from pot.
   4. Add onion and garlic; cook until softened.
   5. Add wine, broth, tomato paste, and thyme. Stir to combine.
   6. Return ribs to the pot; cover with a lid.
   7. Braise for 2 1/2 hours or until tender.

Cooking Time: 2 1/2 hours

Chicken and Andouille Sausage Gumbo

Get ready to warm up with a hearty and flavorful gumbo recipe that combines the richness of chicken, sausage, and spices.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Filé powder (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and sausage; cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in rice, broth, thyme, cayenne pepper, salt, and pepper.
5. Bring to a boil; reduce heat and simmer for 20-25 minutes or until rice is cooked.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions and filé powder if desired.

Cooking Time: 30-35 minutes

Pork Belly Ramen with Soft-Boiled Eggs

Pork Belly Ramen with Soft-Boiled Eggs Recipe

This hearty ramen dish combines the rich flavors of pork belly, soft-boiled eggs, and a savory broth for a comforting meal.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 package ramen noodles
– 4 soft-boiled eggs
– Green onions, thinly sliced, for garnish

Instructions:

1. In a large pot, combine pork belly, chicken broth, soy sauce, sake, brown sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add sliced soft-boiled eggs to the pork belly broth and simmer for an additional 5-7 minutes, or until eggs are cooked to desired doneness.
4. Divide noodles among bowls, then ladle in the pork belly broth and top with slices of pork belly and soft-boiled eggs. Garnish with green onions.

Cooking Time: Approximately 45-50 minutes

Seared Scallops with Garlic Butter

Sear-Seared Scallops with Garlic Butter Recipe

Summary:
Elevate your seafood game with this simple yet impressive seared scallop recipe, smothered in a rich garlic butter sauce.

Ingredients:

– 12 large scallops
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat a skillet over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the softened butter to the skillet, stirring until melted and combined with the garlic.
4. Place the scallops in the skillet, searing for 2-3 minutes on each side or until cooked through.
5. If using white wine, add it to the skillet after flipping the scallops and simmer for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or chives.
8. Serve immediately.

Cooking Time: 10-12 minutes

Beef Heart Kebabs with Chimichurri

Elevate your grilled meat game with this unique and flavorful recipe featuring beef heart kebabs paired with a tangy Argentinean-inspired chimichurri sauce.

Ingredients:

– 1 pound beef heart, cut into 1-inch cubes
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper. Add beef heart cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread marinated beef heart onto skewers, leaving a small space between each piece.
4. Grill kebabs for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl. Stir well and refrigerate until ready to serve.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary adventure with these savory animal-based recipes! From classic Beef Bourguignon to tender Pulled Pork Tacos and crispy Duck Confit, this collection has something for every protein lover. Savor the flavors of Slow-Cooked Venison Stew or grilled Salmon with Lemon-Dill Sauce. Spice up your breakfast with Spicy Chorizo and Egg Skillet or satisfy your cravings with juicy Beef Meatballs in Marinara Sauce. These 20 mouth-watering recipes will take you on a gastronomic journey around the world, all while showcasing the rich flavors of animal-based cuisine.

Get ready to fall in love with the rich flavor and tender texture of slow-cooked pork shoulder! With its versatility and ease of preparation, it’s no wonder why this cut of meat has become a staple in many home cooks’ repertoires. From classic BBQ-style pulled pork to international-inspired dishes, we’ve gathered 20 mouth-watering slow cooker pork shoulder recipes that are sure to impress your family and friends.

In this article, we’ll be exploring the world of slow-cooked pork shoulders, featuring a range of flavors and ingredients that will take your taste buds on a wild ride. From sweet and tangy glazes to spicy and smoky flavor profiles, there’s something for everyone in this collection of recipes.

So grab your slow cooker, get ready to cook up some deliciousness, and let’s dive into the wonderful world of pork shoulder!

Slow Cooker BBQ Pulled Pork Shoulder

Transform a pork shoulder into tender, juicy pulled pork with minimal effort and maximum flavor using your slow cooker.

Ingredients:

– 2-pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
2. Place the seasoned pork in the slow cooker.
3. Pour the BBQ sauce over the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. After 8 hours, check the pork’s tenderness by inserting a fork. If it’s still slightly firm, cook for an additional 30 minutes to 1 hour.
6. Shred the pork with two forks and serve on a bun or with your favorite sides.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Cider-Braised Slow Cooker Pork Shoulder

Transform a tough pork shoulder into tender, fall-apart meat with this easy and flavorful recipe that combines the richness of apple cider with aromatic spices.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt, pepper, cinnamon, and nutmeg.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to a slow cooker.
3. Add sliced onion, minced garlic, apple cider, and brown sugar to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
5. Remove the pork shoulder from the slow cooker and let it rest for 10 minutes before slicing.

Cooking Time: 8-10 hours

Slow Cooker Pork Shoulder with Apples and Onions

A sweet and savory twist on traditional pork shoulder, this recipe combines tender meat with caramelized apples and onions.

Ingredients:

– 2 pounds pork shoulder
– 1 large onion, sliced
– 3-4 apples, peeled and sliced (Granny Smith work well)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In the slow cooker, layer the sliced onions and apples.
3. Place the pork shoulder on top of the apple mixture.
4. Mix together brown sugar, honey, and cinnamon in a small bowl. Sprinkle this mixture evenly over the pork shoulder.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Herb-Crusted Slow Cooker Pork Shoulder

A tender and flavorful pork shoulder dish, perfectly seasoned with a blend of herbs and spices, and cooked to perfection in your slow cooker.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together rosemary leaves, olive oil, garlic, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the slow cooker and pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder Tacos

Transform your slow cooker into a Mexican fiesta with this mouthwatering pork shoulder taco recipe! Tender, flavorful pork falls-apart tender and perfect for tacos.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 packet (16.5 oz) orange-mango salsa
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 cup water
– 6 tacos shells
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine sliced onion, minced garlic, orange-mango salsa, chili powder, cumin, and water.
3. Add the pork shoulder to the slow cooker; cover and cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the sauce.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by spooning the pork mixture into shells and topping with desired toppings.

Cook Time: 4-10 hours

Slow Cooker Pork Shoulder with Garlic and Rosemary

A classic combination of flavors, this slow cooker recipe yields tender and delicious pork shoulder infused with the pungency of garlic and the earthiness of rosemary.

Ingredients:
– 2 lbs pork shoulder, boneless
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes.
3. Transfer the pork shoulder to a slow cooker. Add the minced garlic and chopped rosemary around the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder Carnitas

Slow Cooker Pork Shoulder Carnitas Recipe

Transform a humble pork shoulder into tender, juicy carnitas with this easy slow cooker recipe. Perfect for tacos, burritos, or as a topping for your favorite dishes.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 bay leaves (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and oregano.
2. Heat the lard or oil in a large skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
3. Transfer the pork to the slow cooker. Add the orange and lime juice, garlic, cumin, salt, and pepper. Stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the bay leaves (if using) and shred the pork with two forks.
6. Serve hot, garnished with your favorite toppings.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Root Vegetables

Slow Cooker Pork Shoulder with Root Vegetables Recipe

This hearty slow cooker recipe combines tender pork shoulder with a medley of root vegetables, perfect for a cozy dinner or lunch. With minimal prep time and a long cooking period, this dish is ideal for busy days.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large onion, sliced
– 3-4 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Season the pork shoulder with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to slow cooker.
3. Add sliced onion to the skillet and cook until caramelized, about 10 minutes.
4. Add garlic, carrots, potatoes, and parsnip to the skillet. Cook for an additional 2-3 minutes.
5. Place the vegetable mixture on top of the pork shoulder in the slow cooker.
6. Pour in diced tomatoes.
7. Cook on low for 8-9 hours or high for 4-5 hours.

Serve hot, garnished with fresh herbs if desired.

Slow Cooker Pork Shoulder with Honey Mustard Glaze

Slow Cooker Pork Shoulder with Honey Mustard Glaze Recipe

A sweet and tangy glaze gives this slow-cooked pork shoulder a rich and satisfying flavor profile. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds pork shoulder, boneless
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the pork shoulder, honey, Dijon mustard, apple cider vinegar, and cumin.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in any accumulated juices from the bottom of the slow cooker.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Asian Spices

This recipe combines the tenderizing power of slow cooking with the bold flavors of Asia, resulting in a mouthwatering pork shoulder dish that’s perfect for weeknight meals or special occasions.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 1 tablespoon sesame oil
– 1 teaspoon five-spice powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and five-spice powder.
2. In a slow cooker, combine soy sauce, honey, ginger, sesame oil, and garlic powder.
3. Add the seasoned pork shoulder to the slow cooker and cover.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Pineapple and Soy Sauce

Transform pork shoulder into a tender and flavorful dish with this easy slow cooker recipe. The sweetness of pineapple and the savory flavor of soy sauce come together to create a mouthwatering meal that’s perfect for any occasion.

Ingredients:

– 2 pounds pork shoulder
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, salt, and pepper. Pour the mixture over the pork.
3. Add sliced onion and minced garlic on top of the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the pork shoulder with the juices and pineapple chunks spooned over the top.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Smoked Paprika

Succulent pork shoulder smothered in a rich and aromatic smoked paprika sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Place the seasoned pork shoulder on top of the onion mixture.
4. Sprinkle the smoked paprika and brown sugar evenly over the pork.
5. Pour in the chicken broth, making sure the pork is covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Red Wine and Thyme

This hearty dish is perfect for a cozy night in, as the slow cooker tenderizes the pork shoulder to fall-apart perfection. The rich flavors of red wine and thyme add depth and complexity to this comforting meal.

Ingredients:

– 2 lbs pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
3. Transfer the pork shoulder to the slow cooker. Add the sliced onion, minced garlic, red wine, chicken broth, and thyme sprigs on top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Balsamic Vinegar

Tender pork shoulder slow-cooked in a rich, tangy sauce made with balsamic vinegar and aromatics.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup balsamic vinegar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the pork shoulder with salt, pepper, and thyme.
2. In a slow cooker, layer the sliced onion at the bottom.
3. Place the pork shoulder on top of the onions.
4. Sprinkle the garlic over the pork.
5. Pour in the balsamic vinegar.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the pork from the slow cooker and shred with two forks.
8. Strain the cooking liquid and discard the solids.
9. Serve the shredded pork with the reduced sauce spooned over the top.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Maple and Brown Sugar

This sweet and savory pork shoulder recipe is a perfect comfort food for chilly days. The combination of maple syrup, brown sugar, and spices creates a rich and flavorful sauce that’s sure to please.

Ingredients:

– 2 pounds pork shoulder
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the pork shoulder with salt, black pepper, and cinnamon.
2. In a slow cooker, combine the sliced onion, minced garlic, maple syrup, and brown sugar.
3. Place the pork shoulder on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Chipotle Peppers

Slow Cooker Pork Shoulder with Chipotle Peppers

This recipe combines tender pork shoulder with the smoky heat of chipotle peppers, all slow-cooked to perfection in your crock pot. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds pork shoulder
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to slow cooker.
3. Add the chopped onion, minced garlic, and chipotle pepper to the slow cooker.
4. Pour in the diced tomatoes and add the cumin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Black Beans and Corn

A hearty, comforting dish that’s perfect for a weeknight dinner or weekend gathering. This slow cooker recipe combines tender pork shoulder with flavorful black beans and sweet corn.

Ingredients:

– 2 pounds pork shoulder
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added spice

Instructions:

1. Season the pork shoulder with salt, pepper, and cumin.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Add the chopped onion to the same skillet and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Place the seared pork shoulder, cooked onion mixture, black beans, and corn kernels in a slow cooker.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 4-8 hours

Slow Cooker Pork Shoulder with Sweet Potatoes

Tender pork shoulder slow-cooked with sweet potatoes and a hint of spice, perfect for a cozy dinner or weekend meal.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large sweet potato, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, and cumin.
2. Place the pork shoulder in the slow cooker. Add the sliced onion, minced garlic, and cubed sweet potato around the pork.
3. Pour in the chicken broth and sprinkle with smoked paprika (if using).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork shoulder from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve with sweet potatoes and juices from the slow cooker.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Sauerkraut

Slow Cooker Pork Shoulder with Sauerkraut Recipe

Savor the rich flavors of slow-cooked pork shoulder paired with tangy sauerkraut, a match made in heaven! This comforting dish is perfect for a cozy dinner or a stress-free Sunday lunch.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat slow cooker to low heat.
2. In a large skillet, cook pork shoulder over medium-high heat until browned on all sides, about 5 minutes.
3. Transfer the pork to the slow cooker.
4. Add sliced onion and minced garlic to the skillet, cooking until softened, about 3 minutes.
5. Add sauerkraut, brown sugar, smoked paprika, salt, and pepper to the slow cooker.
6. Pour in chicken broth and stir to combine.
7. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Italian Herbs

Tender pork shoulder smothered in a rich and aromatic Italian-inspired sauce, perfect for a comforting weeknight meal.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In the slow cooker, combine crushed tomatoes, olive oil, garlic, oregano, and basil. Stir to combine.
3. Add the pork shoulder to the slow cooker and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in chopped parsley.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: Low: 8 hours, High: 4 hours

Summary

Discover the ease and deliciousness of slow cooker pork shoulder recipes! This article presents 20 mouthwatering recipes that will transform your slow cooker into a culinary powerhouse. From classic BBQ pulled pork to international-inspired flavors like Asian spices and chipotle peppers, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a comforting weeknight meal or a show-stopping Sunday dinner, this collection of slow cooker pork shoulder recipes has got you covered.