When it comes to delicious and satisfying meals, few places come to mind quite like Panera Bread. From savory soups to fresh salads and decadent baked goods, their menu has something for everyone. But what if you could bring a taste of Panera into your own kitchen? With these 20 Panera-inspired recipes, you can! Whether you’re in the mood for comforting soups, flavorful sandwiches, or sweet treats, we’ve got you covered. In this article, we’ll be sharing our favorite Panera Bread recipes to make at home, including soups, salads, sandwiches, and baked goods that are sure to become new favorites.
Panera Bread Broccoli Cheddar Soup
Warm up with this creamy and comforting broccoli cheddar soup, inspired by the popular menu item from Panera Bread!
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese (divided)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broccoli, chicken broth, milk, and 3/4 cup cheddar cheese. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree soup until smooth.
4. Stir in remaining 1/4 cup cheddar cheese and paprika. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Panera Bread Tomato Basil Soup
Recreate Panera Bread’s popular soup at home with this simple recipe. This classic soup combines the flavors of fresh tomatoes, basil, and cream for a comforting and delicious meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Panera Bread French Onion Soup
This classic soup recipe, inspired by Panera Bread’s signature flavor, is a perfect comfort food for chilly days. With its rich caramelized onions and melted Swiss cheese, you’ll feel like you’re sipping at the bakery itself.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 4 slices of baguette, toasted
– 4 tablespoons grated Swiss cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized (about 15-20 minutes).
2. Add wine (if using) and cook for an additional minute.
3. Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls. Top each with toasted baguette slice and grated Swiss cheese.
6. Broil until cheese is melted and bubbly (about 2-3 minutes).
7. Serve immediately.
Cooking Time: 30-40 minutes
Panera Bread Creamy Chicken and Wild Rice Soup
Savor the comfort of Panera Bread’s signature soup at home with this easy-to-make recipe. This creamy, flavorful soup is a perfect blend of chicken, wild rice, and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onion)
– 2 cups cooked wild rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the mixed vegetables in butter until tender.
2. Add the cooked wild rice, chicken broth, and chicken. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in heavy cream. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
Panera Bread Mac and Cheese
Get ready to satisfy your comfort food cravings with this creamy macaroni and cheese recipe, inspired by the popular menu item from Panera Bread. This indulgent dish is easy to make and perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted.
8. Combine cooked macaroni and cheese sauce; transfer to baking dish.
9. Top with additional grated cheese (optional) and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Panera Bread Fuji Apple Chicken Salad
This Panera Bread-inspired Fuji Apple Chicken Salad is a perfect blend of sweet, tangy, and savory flavors. With juicy chicken, crisp apples, and crunchy pecans, this salad is sure to become your new fall favorite.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced Fuji apples
– 1/4 cup chopped pecans
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup apple cider vinaigrette
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, chicken, and diced apples.
2. Sprinkle chopped pecans over the top.
3. If using blue cheese, crumble it on top.
4. Drizzle with apple cider vinaigrette and toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Panera Bread Mediterranean Veggie Sandwich
This flavorful sandwich is a perfect blend of Mediterranean-inspired flavors, featuring roasted red peppers, crispy feta cheese, and fresh herbs. Perfect for a quick lunch or dinner, this recipe is a great way to enjoy the taste of Panera Bread’s Mediterranean Veggie Sandwich at home.
Ingredients:
– 1 large baguette
– 1/2 cup roasted red pepper hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup mixed greens
– 1/4 cup sliced cucumber
– 1/4 cup sliced Kalamata olives
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and toast until lightly browned.
3. Spread the roasted red pepper hummus on the bottom half of the baguette.
4. Top with crumbled feta cheese, mixed greens, sliced cucumber, and Kalamata olives.
5. Drizzle with chopped parsley and top with the other baguette half.
6. Serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Panera Bread Bacon Turkey Bravo Sandwich
Get ready to savor the flavors of Panera Bread’s signature sandwich! This recipe brings together the perfect combination of crispy bacon, juicy turkey, and creamy avocado on toasted baguette.
Ingredients:
– 1 pound cooked turkey breast
– 4 slices thick-cut applewood-smoked bacon
– 2 ripe avocados, sliced
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 cup shredded lettuce
– 2 medium tomatoes, sliced
– 1 baguette, toasted
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 4-5 minutes per side).
3. Assemble the sandwich by spreading mayonnaise on the bottom slice of baguette, followed by turkey breast, avocado, lettuce, tomato, and finally, a few strips of crispy bacon.
4. Drizzle with Dijon mustard and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Panera Bread Asiago Roast Beef Sandwich
Experience the rich flavors of Panera Bread’s signature sandwich at home with this easy-to-make recipe.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Asiago cheese, shredded
– 4 slices Ciabatta bread
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or spread (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil and garlic.
3. Place the roast beef on a baking sheet lined with parchment paper. Brush the garlic-oil mixture evenly over both sides of the beef.
4. Bake for 10-12 minutes or until the beef reaches your desired level of doneness.
5. Meanwhile, toast the Ciabatta bread by baking it in the oven for 2-3 minutes.
6. Assemble the sandwich by placing the roast beef on toasted bread, topping with Asiago cheese, lettuce, tomato, and mayonnaise or spread (if using).
Cooking Time: 15-18 minutes
Panera Bread Sierra Turkey Sandwich
Get ready to enjoy a flavorful and healthy sandwich with this Panera Bread-inspired recipe! This Sierra Turkey Sandwich is a delicious combination of turkey breast, avocado, bacon, lettuce, tomato, and creamy spread.
Ingredients:
– 1 pound sliced turkey breast
– 2 slices whole wheat bread (toasted)
– 1 ripe avocado, mashed
– 4 slices cooked bacon
– 1 head iceberg lettuce, chopped
– 1 medium tomato, sliced
– 2 tablespoons Sierra Spread (or a similar cream cheese-based spread)
Instructions:
1. Preheat your toaster or toaster oven to toast the bread.
2. Lay out two slices of toasted bread.
3. Arrange 2-3 slices of turkey breast on each slice of bread.
4. Top with mashed avocado, cooked bacon, chopped lettuce, and sliced tomato.
5. Spread 1 tablespoon of Sierra Spread on top of each sandwich.
6. Assemble the sandwiches by placing the other slice of bread on top.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on toaster or oven settings)
Panera Bread Spinach and Bacon Breakfast Wrap
This recipe replicates the popular Spinach and Bacon Breakfast Wrap from Panera Bread, with crispy bacon, fresh spinach, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 large flour tortilla
– 4 slices of cooked bacon, crumbled
– 2 cups fresh baby spinach leaves
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, cook the crumbled bacon until crispy, about 3-4 minutes.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Place the cooked spinach mixture onto one half of the tortilla.
5. Sprinkle shredded cheese over the spinach.
6. Fold the other half of the tortilla over the filling.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Panera Bread Cinnamon Crunch Bagel
Experience the sweet and crunchy goodness of Panera Bread’s Cinnamon Crunch Bagel at home with this simple recipe.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cinnamon sugar (see note)
– 1/4 cup crushed pecans or walnuts (optional)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Sprinkle cinnamon sugar and crushed nuts (if using) evenly over the dough.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut the bagel into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
Note: To make cinnamon sugar, mix together 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
Panera Bread Asiago Cheese Bagel
Bring the flavors of Panera Bread into your own kitchen with this simple recipe for Asiago Cheese Bagels. This delicious treat is perfect for a quick breakfast or snack.
Ingredients:
– 1 package of bagel dough (homemade or store-bought)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Asiago cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the bagel dough to desired thickness.
3. Place the dough on the prepared baking sheet, leaving about 1 inch of space between each bagel.
4. Dot the top of each bagel with softened butter and sprinkle with grated Asiago cheese.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Panera Bread Chocolate Chipper Cookie
Take a break from the ordinary with these scrumptious Panera Bread-inspired chocolate chip cookies that are sure to satisfy your sweet tooth. With a perfect balance of crispy edges and chewy centers, you’ll be hooked!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Panera Bread Kitchen Sink Cookie
A classic favorite, these chunky cookies are packed with a variety of mix-ins and have a perfectly chewy texture. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups mix-ins (such as chocolate chips, nuts, and dried cranberries)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by mix-ins and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Panera Bread Orange Scone
Start your day with a sweet and tangy treat that’s reminiscent of Panera Bread’s famous orange scones. With just a few simple ingredients, you can create these delicious breakfast or snack items in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, orange zest, and orange juice.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., triangles or rounds).
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Panera Bread Pumpkin Muffin
These moist and flavorful muffins are a perfect fall treat, reminiscent of the popular Panera Bread Pumpkin Muffin. With just a few ingredients and simple steps, you can create these delicious treats in your own kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, egg, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Panera Bread Iced Caramel Latte
Experience the sweet and creamy goodness of Panera Bread’s iconic drink at home with this simple recipe. Perfect for a hot summer day or anytime you need a pick-me-up.
Ingredients:
– 2 shots strong brewed coffee
– 1 cup milk (whole, 2%, or skim)
– 1 tablespoon vanilla extract
– 1 tablespoon caramel syrup
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, milk, and vanilla extract. Stir well to combine.
3. Add 1 tablespoon of caramel syrup and stir until fully incorporated.
4. Fill a glass with ice cubes and pour the latte mixture over the ice.
5. Stir gently and taste. If desired, top with whipped cream and drizzle with additional caramel sauce.
Cooking Time: None
Panera Bread Frozen Caramel Cold Brew
Elevate your coffee game with this easy-to-make frozen caramel cold brew, reminiscent of Panera Bread’s signature drink. This refreshing treat is perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (whole, 2%, or skim)
– 1/4 cup granulated sugar
– 1 tablespoon caramel syrup (or to taste)
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large bowl, whisk together the cooled coffee, milk, and sugar until dissolved.
3. Add the caramel syrup and stir until well combined.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or overnight.
6. Scrape the mixture with a fork to form crystals and serve.
Cooking Time: 2 hours (or overnight)
Panera Bread Strawberry Smoothie
Blend together a refreshing treat with Panera Bread’s Strawberry Smoothie recipe. Made with ripe strawberries, yogurt, and honey, this smoothie is perfect for a quick breakfast or a sweet pick-me-up any time of day.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen strawberries, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and serve immediately. Add ice cubes if you prefer a thicker texture.
Cooking Time:
– Prep time: 2 minutes
– Blend time: 30 seconds
Enjoy your delicious Strawberry Smoothie!
Summary
Get ready to indulge in the delicious world of Panera Bread recipes! This collection features 20 mouth-watering dishes perfect for any occasion. From savory soups like Broccoli Cheddar and Creamy Chicken and Wild Rice, to satisfying sandwiches like Mediterranean Veggie and Bacon Turkey Bravo, there’s something for everyone. And don’t forget sweet treats like Cinnamon Crunch Bagel and Chocolate Chipper Cookie! Whether you’re in the mood for comfort food or a quick pick-me-up, these recipes will satisfy your cravings.
Leave a Reply