Are you tired of the same old boring chicken breast recipes? Look no further! In this article, we’ll be exploring 20 mouth-watering Panko-crusted chicken breast delights that are sure to tantalize your taste buds. From classic combinations like Panko-Crusted Parmesan Chicken Breast to more adventurous options like Japanese-Style Panko Chicken Breast (Tori Katsu), there’s something for everyone.
Whether you’re a seasoned chef or a kitchen newbie, these recipes are easy to follow and require minimal ingredients. With a focus on crispy Panko breading and flavorful seasonings, each dish is sure to impress. So why settle for boring chicken breast when you can have a culinary masterpiece? Read on to discover our top 20 Panko chicken breast recipes that will take your meal game to the next level!
Panko-Crusted Parmesan Chicken Breast
Panko-Crusted Parmesan Chicken Breast: A Crispy and Flavorful Twist on a Classic Dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a shallow dish, whisk together the beaten egg and a pinch of salt.
- In a separate dish, mix together the Panko breadcrumbs and Parmesan cheese.
- Season the chicken breasts with salt and pepper to taste.
- Dip each chicken breast in the beaten egg, then coat evenly with the Panko-Parmesan mixture. Place on a plate or tray.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side, or until golden brown.
- Transfer the skillet to the preheated oven and bake at 400°F (200°C) for an additional 15-20 minutes, or until cooked through.
Cooking Time:
Serve:
Enjoy your crispy Panko-Crusted Parmesan Chicken Breast with your favorite sides and garnish with chopped parsley if desired!
Spicy Panko Chicken Breast with Honey Glaze
Spicy Panko Chicken Breast with Honey Glaze: A Sweet and Spicy Twist on Classic Chicken
This recipe combines the crunch of panko breadcrumbs with the spicy kick of Korean chili flakes, topped off with a sweet and sticky honey glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Korean chili flakes.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. In a small bowl, whisk together honey and 1 tablespoon water. Brush the glaze over the chicken during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Garlic Herb Panko Chicken Breast
A flavorful and crispy chicken breast dish that combines the pungency of garlic with the freshness of herbs, all wrapped up in a crunchy Panko breadcrumb coating. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, parsley, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the garlic-herb mixture evenly over both sides of the chicken.
4. Dip each chicken breast in Panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper and top with Parmesan cheese.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Lemon Pepper Panko Chicken Breast
Elevate your chicken game with this zesty and crunchy recipe, featuring lemon zest, black pepper, and crispy Panko breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Panko breadcrumbs
– 2 tbsp freshly grated lemon zest
– 1 tsp black pepper
– 1 egg, lightly beaten
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Dip each chicken breast into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Season with black pepper and salt to taste.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Creamy Mushroom Sauce
Elevate your dinner game with this flavorful and aromatic dish that combines crispy Panko-coated chicken breast with a rich and creamy mushroom sauce. Perfect for a special occasion or a cozy night in, this recipe is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs and olive oil.
3. Dip each chicken breast in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and garlic in butter until tender. Add heavy cream, Dijon mustard, salt, and pepper. Simmer for 5 minutes.
6. Serve chicken breasts with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Japanese-Style Panko Chicken Breast (Tori Katsu)
A crispy and juicy twist on traditional chicken katsu, this recipe uses Japanese-style panko breadcrumbs to create a light and airy coating.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/2 cup milk
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and flour.
2. In a separate dish, whisk together egg and milk. Season with salt.
3. Dip each chicken breast into the egg mixture, coating completely, then coat in panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
Cooking Time: 12-15 minutes
Panko Chicken Breast Stuffed with Mozzarella and Basil
Elevate your chicken dish game with this simple yet impressive recipe that combines crispy Panko breadcrumbs, creamy mozzarella cheese, and fragrant basil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and garlic.
3. Stuff each chicken breast with shredded mozzarella cheese and chopped basil.
4. Dip stuffed chicken breasts in beaten egg and then coat in Panko breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Panko Chicken Breast with Sriracha Mayo
Elevate your chicken game with this flavorful and crunchy recipe, perfect for a quick weeknight dinner or a party appetizer. Crispy panko breadcrumbs and spicy sriracha mayo come together to create a mouthwatering combination that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup sriracha mayo (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with sriracha mayo and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Sweet Chili Sauce
Elevate your chicken game with this crispy and flavorful recipe that combines the crunch of Panko breadcrumbs with the spicy sweetness of chili sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup sweet chili sauce (homemade or store-bought)
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded chicken breasts and sear for 5-6 minutes per side, or until cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the chicken is crispy and golden brown.
6. Remove from the oven and brush with sweet chili sauce. Garnish with chopped cilantro, if desired.
Cooking Time: Approximately 20-25 minutes.
Panko-Crusted Chicken Breast with Avocado Lime Dressing
This recipe combines the crispy texture of panko breadcrumbs with the tender juiciness of chicken breast, all wrapped up in a refreshing and creamy avocado lime dressing.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 ripe avocado, diced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon plain Greek yogurt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, pepper, and garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
5. Let the chicken rest for a few minutes before serving.
6. Meanwhile, combine diced avocado and lime juice in a bowl. Stir in Greek yogurt until smooth.
7. Serve the panko-crusted chicken breast with the avocado lime dressing spooned over the top.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Honey Mustard Dip
Elevate your chicken game with this simple yet impressive recipe! Tender and juicy chicken breast is coated in a crunchy Panko breadcrumb mixture, served with a tangy honey mustard dip that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– Honey Mustard Dip (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
Honey Mustard Dip:
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon lemon juice
Mix all ingredients together in a bowl until smooth. Serve chilled alongside the Panko chicken breasts.
Cooking Time: 20-25 minutes (including prep time)
Baked Panko Chicken Breast with Herbed Butter
Baked Panko Chicken Breast with Herbed Butter
A delicious and elegant main course that combines crispy panko breadcrumbs with the richness of herbed butter, all wrapped up in a flavorful chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each breast with herbed butter (mix softened butter with chopped parsley and chives).
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Mango Salsa
Elevate your dinner game with this sweet and savory combination of crispy Panko chicken breast and fresh mango salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Fresh cilantro leaves for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl. Season to taste.
7. Serve Panko chicken breast with Mango Salsa spooned over the top and garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Garlic Aioli
Elevate your chicken game with this simple yet impressive recipe that combines the crunch of panko breadcrumbs with the richness of garlic aioli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and minced garlic.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, combine mayonnaise and lemon juice in a small bowl.
7. Serve chicken breasts with garlic aioli for dipping.
Cooking Time: 20-22 minutes
Panko Chicken Breast and Spinach Roll-Ups
Elevate your chicken game with this easy-to-make recipe that combines the crunch of Panko breadcrumbs, the savory flavor of chicken breast, and the nutritional benefits of spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1/2 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, garlic, and salt.
3. Place chicken breast on a flat surface. Divide each breast in half lengthwise.
4. Spoon about 1/4 cup of the spinach mixture onto one half of each breast, leaving a 1-inch border around the filling.
5. Fold the other half of the breast over the filling to form a roll. Secure with toothpicks if needed.
6. Dip each roll in beaten eggs and then coat in Panko breadcrumbs, pressing gently to adhere.
7. Heat olive oil in a large skillet over medium-high heat. Cook chicken rolls for 3-4 minutes per side or until golden brown.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Panko Chicken Breast with Spicy Ranch Dressing
Elevate your chicken game with this crispy and creamy recipe! Crispy Panko breadcrumbs coat tender chicken breasts, served with a tangy and spicy ranch dressing that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Spicy Ranch Dressing (recipe below)
Spicy Ranch Dressing:
– 1 cup ranch dressing
– 1/4 cup sour cream
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tbsp chopped fresh dill
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with Spicy Ranch Dressing for dipping.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Teriyaki Glaze
This recipe combines the crunch of Panko breadcrumbs with the rich flavor of teriyaki glaze, resulting in a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this delightful chicken breast in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and 1 tablespoon olive oil.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle teriyaki sauce over the chicken, then sprinkle minced garlic evenly.
6. Bake for 20-22 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Panko Chicken Breast with Lemon Dill Sauce
Elevate your chicken game with this crispy Panko-crusted breast, served with a bright and refreshing lemon dill sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup lemon juice
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine lemon juice and chopped dill in a small bowl.
6. Serve chicken breasts with Lemon Dill Sauce spooned on top.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Sun-Dried Tomato Pesto
Elevate your dinner game with this flavorful and crispy chicken breast recipe, featuring a tangy sun-dried tomato pesto sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1/4 cup Sun-Dried Tomato Pesto (see below for recipe)
Sun-Dried Tomato Pesto:
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with salt and pepper.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle Sun-Dried Tomato Pesto over the top of each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Panko Chicken Breast with Maple Dijon Glaze
Elevate your dinner game with this sweet and savory chicken breast recipe, featuring crispy Panko breading and a tangy maple Dijon glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast into beaten eggs and then coat with Panko mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook coated chicken breasts for 5-6 minutes on each side, or until cooked through.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and honey.
6. Brush the glaze onto the cooked chicken breasts during the last minute of cooking.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering recipes for crispy Panko chicken breast that will elevate your cooking game! From classic Parmesan and Spicy Honey to Japanese-Style Tori Katsu and Garlic Herb, these dishes showcase the versatility of Panko breadcrumbs. With creamy sauces, savory glazes, and fresh herbs, there’s something for everyone. Whether you’re in the mood for a sweet and spicy kick or a rich and buttery treat, these crispy Panko chicken breast delights are sure to please.
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