Are you looking for a delicious and satisfying meal that’s sure to please even the pickiest eaters? Look no further than crispy parmesan chicken breast! This classic comfort food dish has been a staple in many households for years, and it’s easy to see why. With its crunchy exterior, juicy interior, and rich, savory flavors, it’s hard not to love.
From simple weeknight dinners to special occasion meals, these 21 delicious recipes have got you covered. Whether you like your parmesan chicken classic and straightforward or with a twist of garlic, lemon, or herbs, there’s something on this list for everyone. So go ahead, get cooking, and indulge in the rich flavors of crispy parmesan chicken breast!
Garlic Butter Parmesan Chicken Breast
Elevate your chicken game with this creamy, savory, and utterly delicious Garlic Butter Parmesan Chicken Breast recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, softened butter, and lemon juice.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each breast.
5. Sprinkle Parmesan cheese over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Baked Parmesan Chicken Breast
Elevate your chicken game with this simple yet impressive recipe. Crispy baked parmesan chicken breast is a crowd-pleaser that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tips:
– For extra crispy coating, try broiling the chicken for an additional 2-3 minutes after baking.
– Serve with your favorite marinara sauce and melted mozzarella cheese for a complete meal!
Parmesan Crusted Chicken Breast with Lemon
Elevate your chicken game with this flavorful and moist Parmesan crusted breast, infused with the brightness of lemon. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, lemon juice, garlic, salt, and pepper.
3. Dip each chicken breast into the cheese mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Parmesan Chicken Breast Skillet
Elevate your weeknight dinner with this flavorful skillet recipe that combines spicy and savory flavors. This Spicy Parmesan Chicken Breast Skillet is a one-pan wonder that’s quick, easy, and packed with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season chicken with salt, pepper, and red pepper flakes.
3. Add olive oil, garlic, and chicken to the skillet; cook for 5-6 minutes or until cooked through.
4. Sprinkle Parmesan cheese and parsley over the top of the chicken; cook for an additional minute.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Parmesan Herb Stuffed Chicken Breast
Elevate your chicken game with this flavorful and tender dish that combines the richness of Parmesan cheese, fresh herbs, and a hint of garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, parsley, thyme, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Parmesan mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
One-Pan Parmesan Chicken Breast and Veggies
Elevate your dinner routine with this simple, flavorful recipe that combines juicy chicken breast, crisp veggies, and a crispy Parmesan crust, all cooked in one pan!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through.
4. Remove chicken from pan and set aside.
5. Add bell pepper, zucchini, and garlic to the pan; cook for an additional 5 minutes, or until veggies are tender.
6. Sprinkle Parmesan cheese over the veggies and return chicken to the pan.
7. Transfer skillet to the oven and bake for 10-12 minutes, or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Honey Mustard Parmesan Chicken Breast
Elevate your dinner game with this sweet and savory chicken breast recipe. Honey mustard and parmesan cheese create a deliciously tangy and crunchy exterior, while the chicken stays juicy and tender.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey and Dijon mustard.
3. Season chicken breasts with salt and pepper.
4. Dip each breast in the honey-mustard mixture, then coat with breadcrumbs and parmesan cheese.
5. Drizzle olive oil over the coated chicken.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Chicken Breast Pasta Bake
This comforting pasta dish combines tender chicken breast with a rich parmesan cheese sauce, all wrapped up in a warm and satisfying casserole. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 ounces pasta of your choice (e.g., penne, fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté onion and garlic in olive oil until softened. Add chicken breast and cook until browned on both sides.
4. Combine chicken broth, parmesan cheese, and mozzarella cheese in a bowl. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked pasta, chicken mixture, and cheese sauce. Top with additional grated parmesan cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Parmesan Chicken Breast
Elevate your chicken game with this rich and creamy dish that combines tender breast meat with the earthy flavors of mushrooms, parmesan cheese, and a hint of garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium-low and add garlic, mushrooms, and heavy cream. Simmer for 2-3 minutes, or until sauce thickens slightly.
6. Place cooked chicken breasts in the skillet with mushroom sauce. Top each breast with parmesan cheese and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 25-30 minutes
Air Fryer Parmesan Chicken Breast
Elevate your mealtime with this easy-to-make Air Fryer Parmesan Chicken Breast recipe. With its crispy exterior, juicy interior, and flavorful parmesan topping, you’ll be hooked from the very first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the Air Fryer basket, leaving space between each piece.
5. Cook for 12-15 minutes or until cooked through.
6. Brush with olive oil and sprinkle with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Parmesan Chicken Breast with Tomato Basil Sauce
Savor the flavors of Italy with this simple yet satisfying dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 cups tomato sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, and parsley.
3. Dip each chicken breast in the mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with tomato sauce spooned over the top, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Breast and Rice Casserole
A comforting and flavorful casserole that combines the richness of parmesan cheese with the savory taste of garlic, all wrapped up in a delicious chicken breast and rice package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook until browned on both sides.
5. In a separate bowl, combine cooked rice, chicken broth, parmesan cheese, and thyme.
6. Arrange cooked chicken breasts in a 9×13-inch baking dish. Top with rice mixture.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Parmesan Chicken Breast with Roasted Garlic Mash
Elevate your weeknight dinner game with this creamy, cheesy, and savory dish that combines crispy Parmesan chicken breasts with a rich roasted garlic mash. This recipe is perfect for a quick and satisfying meal.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
For the roasted garlic mash:
– 3-4 heads of garlic
– 2 large potatoes, peeled and cubed
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the chicken by beating the egg in a shallow dish. Mix together breadcrumbs and Parmesan cheese in another dish.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Roast garlic by cutting off the top of each head, drizzling with olive oil, and wrapping in foil. Bake for 30-40 minutes or until tender.
6. Boil potatoes until tender. Mash with roasted garlic, heavy cream, butter, salt, and pepper.
Cooking Time: 35-40 minutes
Pesto Parmesan Stuffed Chicken Breast
Elevate your chicken game with this creamy and savory recipe, perfect for a weeknight dinner or special occasion. Fresh basil pesto and melted parmesan cheese bring a rich and aromatic flavor profile to tender and juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil pesto
– 1/2 cup shredded parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly each chicken breast by cutting horizontally, being careful not to cut all the way through.
3. In a small bowl, mix together pesto and parmesan cheese.
4. Stuff each chicken breast with the pesto-parmesan mixture, dividing it evenly among the four breasts.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Breaded Parmesan Chicken Breast Cutlets
This classic Italian-inspired dish is a crowd-pleaser, with crispy breaded chicken breasts smothered in melted Parmesan cheese and rich marinara sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Olive oil, for frying
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken cutlet in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry breaded cutlets until golden brown, about 2-3 minutes per side.
5. Transfer fried cutlets to a baking dish and spoon marinara sauce over each breast.
6. Bake for an additional 10-12 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Parmesan Chicken Breast with Spinach Cream Sauce
Elevate your dinner game with this rich and flavorful Parmesan chicken breast recipe, served with a creamy spinach sauce that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and paprika.
3. Dredge chicken in flour, shaking off excess.
4. Cook chicken in olive oil for 5-7 minutes per side, or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
6. Stir in heavy cream and bring to a simmer. Add spinach and Parmesan cheese; cook until heated through.
7. Serve chicken breasts with Spinach Cream Sauce spooned over the top.
Cooking Time: 25-30 minutes
Slow Cooker Parmesan Chicken Breast
This recipe yields tender and flavorful chicken breasts smothered in a rich parmesan sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, this slow cooker meal is a game-changer.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– 1 cup shredded parmesan cheese
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a slow cooker, combine cream of chicken soup, milk, and parsley. Stir until smooth.
3. Add the seasoned chicken breasts to the slow cooker and spoon some of the sauce over each breast.
4. Sprinkle parmesan cheese evenly over the top of each breast.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Parmesan Chicken Breast
Lemon Garlic Parmesan Chicken Breast: A Bright and Savory Twist on Classic Chicken
This recipe combines the brightness of lemon with the richness of parmesan cheese, all wrapped up in a garlicky goodness that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, lemon juice, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the garlic-lemon mixture evenly over both sides of the chicken.
4. Dip each chicken breast in breadcrumbs, pressing gently to adhere, then place on a baking sheet lined with parchment paper.
5. Sprinkle Parmesan cheese evenly over the chicken breasts.
6. Drizzle olive oil over the top and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Chicken Breast Caesar Salad
A classic combination of juicy chicken breast, crispy Parmesan cheese, and fresh greens, this salad is a satisfying meal perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 cup Caesar dressing
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Dip each breast in beaten eggs and then coat with Parmesan cheese.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Toss chopped lettuce with Caesar dressing.
7. Top salad with croutons, then add baked chicken breasts.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Buffalo Parmesan Chicken Breast Sliders
Elevate your game-day gatherings with these spicy and savory sliders that combine the flavors of buffalo wings and Italian-inspired parmesan chicken. This recipe is a touchdown!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slider buns
– Optional toppings: lettuce, tomato, red onion, pickles
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Frank’s RedHot sauce and melted butter.
3. Dip each chicken breast in the buffalo mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Assemble sliders by placing a cooked chicken breast on each bun and adding your desired toppings.
Cooking Time: 20-25 minutes
Parmesan Chicken Breast with Balsamic Glaze
Elevate your chicken game with this simple yet impressive recipe that combines crispy Parmesan-crusted chicken breasts with a rich and tangy balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup balsamic vinegar (reduced to glaze, see instructions)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. While the chicken is cooking, reduce balsamic vinegar on medium heat until thickened and syrupy (about 10-15 minutes).
7. Serve warm chicken breasts with spooned balsamic glaze.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispy, cheesy goodness of Parmesan chicken breast! This article features 21 mouthwatering recipes that combine the classic flavors of Parmesan with the tender juiciness of chicken. From garlic butter and lemon-herb to spicy skillet dishes and creamy pasta bakes, there’s something for every taste bud. Whether you’re a busy home cook or a culinary enthusiast, these easy-to-make recipes will satisfy your cravings and impress your family and friends.
Leave a Reply