18 Savory Patty Melt Recipes with a Twist

Savory Patty Melt Recipes with a Twist

The humble patty melt – a classic comfort food that never goes out of style. But why settle for just any old version when you can elevate it to new heights with creative twists and flavors? In this article, we’ll explore 18 savory patty melt recipes that will take your taste buds on a wild ride. From spicy jalapeño to sweet cranberry sauce, we’ve got the perfect combinations to satisfy your cravings.

Classic Patty Melt with Caramelized Onions

A classic American comfort food that combines the flavors of a juicy patty, crispy bread, and sweet caramelized onions.

Ingredients:
• 1 lb ground beef
• 4 hamburger buns
• 2 large onions, thinly sliced
• 2 tbsp butter
• 2 slices cheddar cheese
• Salt and pepper to taste
• Lettuce, tomato, pickles (optional)

Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize the onions:
– Melt butter in a large skillet over medium-low heat.
– Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
5. Assemble the patties melts:
– Place a cooked patty on each bun.
– Top with caramelized onions, cheddar cheese, lettuce, tomato, and pickles (if using).
6. Serve immediately.

Cooking Time: 30-40 minutes

Spicy Jalapeño Patty Melt

Elevate your burger game with this spicy twist on the classic patty melt. The combination of crispy bacon, melted cheddar cheese, and a kick from jalapeños will leave you craving more.

Ingredients:

– 1 pound ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon chili powder
– 1/4 cup crumbled cooked bacon
– 2 slices jalapeño peppers, diced
– 4 hamburger buns
– Cheddar cheese slices
– Butter or non-stick cooking spray

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, and chili powder. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble the patties with crumbled bacon, diced jalapeños, cheddar cheese, and a dollop of butter or non-stick cooking spray.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Bacon and Swiss Patty Melt

Elevate your grilled cheese game with this savory twist on a classic favorite, featuring crispy bacon and melted Swiss perfection.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 4 slices of thick-cut bacon
– 2 patties of ground beef (or alternative patty of your choice)
– 2 slices of Swiss cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. Remove from heat and set aside.
3. Grill the beef patties to desired doneness, about 4-5 minutes per side for medium-rare.
4. Butter one side of each bread slice.
5. Assemble the sandwiches by placing a cooked patty on each bread slice, followed by a slice of Swiss cheese and two slices of bacon.
6. Place the sandwiches on the grill or grill pan and cook until the cheese is melted and the bread is toasted, about 2-3 minutes per side.

Cooking Time: 10-12 minutes

Avocado and Pepper Jack Patty Melt

Elevate your burger game with the creamy richness of avocado and the spicy kick of pepper jack cheese.

Ingredients:

– 1 pound ground beef
– 2 slices pepper jack cheese, thinly sliced
– 1 ripe avocado, mashed
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Mayonnaise or spread (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 2-3 patties, depending on desired size.
3. Grill the patties for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading mayonnaise or spread on the bottom bun, followed by a patty, a slice of pepper jack cheese, and a spoonful of mashed avocado.
6. Top with lettuce, tomato, onion (if using), and finish with the top bun.

Cooking Time: 10-12 minutes

Mushroom and Swiss Patty Melt

Savor the rich flavors of sautéed mushrooms and melted Swiss cheese on top of a juicy patty.

Ingredients:

– 4 beef patties (80/20)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bun.
3. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
4. In a skillet, sauté mushrooms and garlic in butter until tender, about 5 minutes.
5. Assemble the burgers by spreading Swiss cheese on the bottom bun, followed by a patty, some mushrooms, and finally the top bun.
6. Serve immediately and customize with lettuce, tomato, onion, or your favorite toppings.

Cooking Time: 15-20 minutes

BBQ Patty Melt with Cheddar

This classic American comfort food gets a flavorful boost from sweet and tangy BBQ sauce, melted cheddar cheese, and crispy bread. The perfect combination for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 1/4 cup of BBQ sauce
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, butter one side of each slice of bread.
5. Assemble the sandwiches by spreading a layer of BBQ sauce on the unbuttered side of two slices of bread, followed by a grilled patty, and finally topped with shredded cheddar cheese.
6. Place the sandwiches under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes

Garlic Butter Patty Melt

A juicy patty topped with melted butter and crispy garlic, all sandwiched between a toasted bun – this Garlic Butter Patty Melt is a twist on the classic burger.

Ingredients:

– 4 hamburger patties
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon Worcestershire sauce (optional)
– 4 slices American cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other toppings you prefer

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bun.
3. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, melt 1 tablespoon of butter in a small skillet over medium heat. Add the minced garlic and cook for 1 minute, stirring occasionally.
5. Assemble the burgers by spreading the melted garlic butter on the top bun half, followed by a patty, a slice of cheese (if using), and any desired toppings.
6. Place the top bun half on each burger and serve immediately.

Cooking Time: 10-12 minutes

Blue Cheese and Caramelized Onion Patty Melt

A rich and savory twist on the classic cheeseburger, this recipe combines the pungency of blue cheese with the sweet, caramelized flavor of onions.

Ingredients:

– 4 high-quality beef patties
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled blue cheese
– 4 slices artisanal bread
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Grill beef patties to desired doneness (about 4-5 minutes per side).
4. Assemble burgers by spreading blue cheese on the bottom slice of bread, followed by a cooked patty, a spoonful of caramelized onions, and finally the top slice of bread.
5. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Turkey Patty Melt with Cranberry Sauce

Elevate your sandwich game with this flavorful combination of juicy turkey patty, melted cheese, and tangy cranberry sauce on toasted bread.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices whole wheat bread
– 2 tablespoons butter
– 2 slices cheddar cheese
– Cranberry Sauce (recipe below)

Cranberry Sauce:

– 12 oz fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup water

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill the turkey patties for 5-6 minutes per side, until cooked through.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwiches by spreading cranberry sauce on the bottom slice, topping with a turkey patty, and finishing with melted cheese and another bread slice.
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve immediately.

Cooking Time: 15-20 minutes

Veggie Patty Melt with Portobello Mushrooms

A twist on the classic burger, this Veggie Patty Melt features a savory portobello mushroom-based patty topped with melted cheese and served on toasted bread.

Ingredients:
– 1 Portobello mushroom cap
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon breadcrumbs
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon vegan mayonnaise (optional)
– 2 slices whole wheat bread
– 2 slices cheddar cheese (or your preferred cheese)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. In a bowl, combine mushroom cap, olive oil, onion, garlic, breadcrumbs, thyme, salt, and pepper. Mix well to form the patty.
3. Add the patty to the skillet and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwich by placing the mushroom patty on one slice of toasted bread, topping with cheese, and finishing with the second slice of bread.
6. Serve immediately, with vegan mayonnaise if desired.

Cooking Time: 15-20 minutes

Reuben-Inspired Patty Melt

Reuben-Inspired Patty Melt Recipe

A twist on the classic Reuben sandwich, this patty melt combines the flavors of corned beef, sauerkraut, and Swiss cheese with a juicy burger patty.

Ingredients:

– 1 lb ground beef
– 4 slices rye bread
– 2 tbsp butter, divided
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese, thinly sliced
– 1/4 cup corned beef, finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a patty.
3. Butter one side of each rye bread slice.
4. Place a patty in the skillet or on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the patties with sauerkraut, Swiss cheese, and corned beef on top of the patty.
6. Place another rye bread slice, butter-side up, on top of each patty.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.
8. Serve immediately.

Cooking Time: 15-20 minutes

Pesto and Mozzarella Patty Melt

This classic Italian-inspired sandwich is elevated by the creamy addition of pesto, melted mozzarella cheese, and crispy bread. Get ready to impress your friends with this easy-to-make yet flavorful treat!

Ingredients:

– 2 hamburger buns
– 4 slices of mozzarella cheese
– 1/4 cup of store-bought or homemade pesto
– 2 beef patties (cooked to desired doneness)
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the burgers by spreading a layer of pesto on each patty, followed by a slice of mozzarella cheese.
3. Place the patties on the grill or grill pan and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast the buns by placing them on the grill or in a toaster.
5. Assemble the sandwiches by placing the cooked patties on the toasted buns, topping with lettuce, tomato, and red onion if desired.
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Buffalo Chicken Patty Melt

Elevate your sandwich game with this spicy twist on the classic patty melt. Crispy chicken patties, melted cheese, and creamy buffalo sauce come together for a flavor explosion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 tablespoon butter
– 2 slices of white bread
– Lettuce and tomato (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together breadcrumbs and cheddar cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Cook chicken patties for 5-6 minutes per side, until cooked through.
5. Assemble sandwiches by placing a cooked patty on each slice of bread, followed by a dollop of buffalo sauce and a sprinkle of cheddar cheese.
6. Place sandwiches under the broiler for an additional 2-3 minutes, until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Kimchi and Gochujang Patty Melt

This Kimchi and Gochujang Patty Melt is a bold twist on the classic burger, combining spicy Korean flavors with crispy, cheesy goodness. Get ready for a flavor explosion!

Ingredients:

– 1 lb ground beef
– 2 tbsp kimchi, finely chopped
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 2 slices American cheese
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, kimchi, gochujang, breadcrumbs, egg, and a pinch of salt. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Cook patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble the sandwiches by placing a patty on each bun, topping with American cheese, cheddar cheese, and lettuce/tomato/pickles (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Breakfast Patty Melt with Fried Egg

Breakfast Patty Melt with Fried Egg: A hearty and satisfying breakfast sandwich that combines the flavors of a classic burger patty melt with the richness of a fried egg.

Ingredients:

– 1 beef patty (homemade or store-bought)
– 2 slices of bread
– 2 tablespoons of butter, divided
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
– 1 large egg
– Optional: lettuce, tomato, pickles

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter one side of each bread slice.
3. Place the beef patty in the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. While the patty is cooking, fry an egg in a separate pan with butter or oil until the whites are set and the yolks are cooked to your liking.
5. Assemble the sandwich by placing the beef patty on one bread slice, topping with shredded cheese, and finishing with the fried egg.
6. Place the second bread slice, buttered side up, on top of the egg.
7. Cook for an additional 1-2 minutes or until the cheese is melted and the bread is toasted.

Cooking Time: 10-12 minutes

Sweet and Spicy Sriracha Patty Melt

Elevate your burger game with this flavorful patty melt that combines the sweetness of caramelized onions, the spiciness of sriracha mayo, and the richness of melted cheddar cheese.

Ingredients:

– 4 hamburger patties
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup sriracha sauce
– 2 tbsp mayonnaise
– 4 slices American cheese
– 4 buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the hamburger patties to desired doneness.
3. Meanwhile, caramelize the onions in butter until golden brown.
4. In a small bowl, mix together sriracha sauce and mayonnaise.
5. Assemble the sandwiches by spreading the sriracha mayo on each bun, followed by a cooked patty, caramelized onions, and a slice of American cheese.
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

French Onion Patty Melt

Elevate your lunch game with this savory French Onion Patty Melt, featuring caramelized onions and melted Swiss cheese on a crispy bun.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices Swiss cheese
– Lettuce leaves (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the sliced onions and cook until caramelized, stirring occasionally. Add butter, garlic, Worcestershire sauce, salt, and pepper; stir to combine.
4. Assemble the patties by placing a cooked patty on each bun half, topping with a spoonful of the onion mixture and a slice of Swiss cheese.
5. Grill or cook the sandwiches in a pan until the cheese is melted and the buns are toasted.

Cooking Time: 15-20 minutes

Loaded Guacamole Patty Melt

Elevate your comfort food game with this decadent twist on the classic patty melt. A juicy beef patty, melted cheddar cheese, and creamy guacamole come together for a satisfying treat.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 slices of American cheese
– 2 ripe avocados
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
– Lettuce leaves (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the sandwiches by spreading guacamole on each bun, followed by a beef patty, a slice of American cheese, and a sprinkle of diced red onion and chopped jalapeño.
5. Top with lettuce leaves if desired and serve immediately.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your patty melt game with these 18 savory and creative recipes! From classic combinations like caramelized onions and Swiss cheese, to bold twists like spicy jalapeños and kimchi, there’s something for everyone. Whether you’re in the mood for a comforting breakfast patty melt or a spicy buffalo chicken version, this collection has got you covered. With ingredients ranging from bacon and avocado to blue cheese and portobello mushrooms, these patties are sure to satisfy your cravings.