Are you a fan of the rich, nutty flavor of peanut butter? Do you love the way it can add depth and creaminess to a variety of dishes? If so, you’re in luck! Peanut sauce is a popular condiment that originated in Southeast Asia, but its uses are endless. From noodles to satay, from salads to stir-fries, peanut sauce is the perfect addition to any meal.
In this article, we’ll explore 18 delicious recipes that showcase the versatility of creamy peanut sauce. Whether you’re a vegan looking for a tasty tofu glaze or a meat-lover seeking a new way to marinate your beef skewers, we’ve got you covered. From classic Thai dishes to modern twists on old favorites, these recipes are sure to satisfy your cravings and inspire your cooking.
Thai Peanut Noodle Salad
A refreshing and flavorful salad that combines the richness of peanut sauce with the crunch of noodles and vegetables.
Ingredients:
– 8 oz rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts, scallions)
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts and cilantro for garnish
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, honey, and red pepper flakes (if using). Blend until smooth.
3. Add the cooked noodles, mixed vegetables, and peanut sauce to a large bowl. Toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts and cilantro.
Cooking Time: 15 minutes
Spicy Peanut Satay Chicken
Experience the bold flavors of Southeast Asia with this aromatic and spicy peanut satay chicken recipe. A perfect combination of sweet, sour, salty, and spicy, this dish is sure to tantalize your taste buds!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons peanut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
3. Add chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or overnight.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot with steamed vegetables or a bed of rice. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Peanut Sauce Glazed Tofu
Elevate your plant-based meal game with this creamy and savory peanut sauce glazed tofu recipe, perfect for serving over rice or noodles.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into cubes
– 1/2 cup peanut sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peanut sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Place the tofu cubes on a baking sheet lined with parchment paper.
4. Brush the peanut sauce mixture evenly over the tofu, making sure they’re fully coated.
5. Bake for 20-25 minutes or until the tofu is golden brown and caramelized.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Indonesian Gado Gado Salad
Gado gado is a popular Indonesian salad that combines boiled eggs, tofu, and mixed vegetables with a tangy peanut sauce. This refreshing dish is perfect for hot days or as a light meal.
Ingredients:
– 1 cup mixed vegetables (long beans, cabbage, carrots)
– 1/2 cup cooked chicken breast, diced
– 1/2 cup firm tofu, cut into small cubes
– 2 boiled eggs, sliced
– 1/4 cup peanut sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. In a large bowl, combine mixed vegetables, chicken breast, tofu, and boiled eggs.
2. Drizzle peanut sauce over the top and toss gently to combine.
3. Add soy sauce and lime juice; season with salt and pepper to taste.
4. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-15 minutes
Peanut Butter Ramen Stir Fry
A creamy and savory twist on classic ramen noodles, this recipe combines the comfort of peanut butter with the spices of Southeast Asian cuisine. This quick and easy stir-fry is perfect for a weeknight dinner or a satisfying snack.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of peanut butter
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1/4 teaspoon of red pepper flakes
– 1/2 cup of frozen vegetables (such as peas and carrots)
– 1/2 cup of cooked chicken or tofu, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pan, whisk together peanut butter, soy sauce, honey, and red pepper flakes over medium heat.
3. Add frozen vegetables, cooked chicken or tofu, garlic, salt, and pepper. Stir-fry until heated through.
4. Combine cooked noodles with the peanut butter mixture and stir until coated.
5. Garnish with chopped scallions if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Vietnamese Spring Rolls with Peanut Sauce
Enjoy the refreshing flavors of Vietnam with this easy-to-make spring roll recipe paired with a creamy peanut sauce for dipping.
Ingredients:
For the Spring Rolls:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– 1/2 cup cooked shrimp, sliced
– 1/2 cup shredded vegetables (carrots, zucchini, and bean sprouts)
– 1/4 cup chopped cilantro
– Salt to taste
For the Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Fill a large bowl with warm water.
2. Soak one rice paper wrapper for about 10 seconds, then place it on a clean surface.
3. Arrange the shrimp, vegetables, and cilantro in the center of the wrapper, leaving a 1-inch border around the edges.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the spring roll to form a tight cylinder.
5. Repeat with remaining wrappers and filling ingredients.
6. For the peanut sauce, combine all ingredients in a bowl and whisk until smooth.
7. Serve the spring rolls with the peanut sauce for dipping.
Cooking Time: 15-20 minutes (plus soaking time)
Peanut Sauce Drizzled Grilled Shrimp
Elevate your seafood game with this indulgent yet easy-to-make recipe, perfect for a quick weeknight dinner or a show-stopping appetizer. Rich and creamy peanut sauce adds a depth of flavor to succulent grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, rice vinegar, and ginger until smooth.
3. Brush shrimp with the peanut sauce mixture during the last 30 seconds of grilling.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with cilantro leaves.
Cooking Time: 6-8 minutes
Peanut Butter Coconut Curry
A creamy and aromatic curry that combines the richness of peanut butter with the warmth of coconut, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons peanut butter
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– 1 can coconut milk
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pan, heat the coconut oil over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the peanut butter, curry powder, salt, and pepper. Cook for 1-2 minutes.
5. Add the mixed vegetables and coconut milk. Bring to a simmer.
6. Reduce heat to low and let it cook for 15-20 minutes or until the vegetables are tender.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Peanut Sauce Marinated Beef Skewers
Elevate your outdoor gatherings with these flavorful and tender beef skewers marinated in a rich peanut sauce. Perfect for summer BBQs, potlucks, or even a quick weeknight dinner.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Blend until smooth.
2. Place the beef cubes in a large bowl and pour the peanut sauce marinade over them. Toss to coat evenly.
3. Thread the marinated beef onto the prepared skewers, leaving a small space between each piece.
4. Preheat grill to medium-high heat. Cook the skewers for 8-10 minutes per side, or until cooked to desired doneness.
5. Serve immediately, garnished with chopped peanuts and fresh cilantro (optional).
Cooking Time: 16-20 minutes
Peanut Butter and Lime Dressing for Salads
Elevate your salad game with this creamy and tangy dressing that combines the richness of peanut butter with the brightness of lime. This unique flavor combination is sure to become a new favorite!
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together peanut butter, lime juice, and honey until smooth.
2. Add Dijon mustard, salt, and pepper; whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This dressing is ready to use straight away.
Peanut Sauce Dipping Platter with Veggies
A flavorful and nutritious snack or appetizer that’s perfect for any occasion. This peanut sauce dipping platter is a delightful combination of crunchy veggies, creamy sauce, and satisfying crunch.
Ingredients:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Assorted veggies: carrots, cucumbers, bell peppers, cherry tomatoes, and broccoli florets
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using). Blend until smooth.
2. Pour the peanut sauce into a serving bowl.
3. Arrange the veggies on a platter or plate around the peanut sauce.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep time) + no cooking required
Peanut Butter Glazed Salmon
This recipe combines the richness of peanut butter with the flaky goodness of salmon, creating a dish that’s both sweet and savory. The peanut butter glaze adds a velvety texture and a nutty flavor to the pan-seared salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup creamy natural peanut butter
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peanut butter, honey, soy sauce, and garlic powder until smooth.
3. Season the salmon fillets with salt and pepper.
4. Heat a non-stick skillet over medium-high heat. Add the salmon and cook for 2-3 minutes on each side, or until cooked through.
5. Brush the peanut butter glaze evenly onto the salmon fillets.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the glaze is caramelized.
7. Serve immediately.
Cooking Time: 12-15 minutes
Peanut Sauce Infused Rice Bowls
Elevate your meal with a flavorful peanut sauce infused into fluffy rice, perfect for a satisfying and nutritious bowl. This recipe combines the creaminess of peanut sauce with the comfort of rice, making it an ideal base for various toppings.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt, to taste
– Toppings (optional): grilled chicken, roasted vegetables, sliced avocado, pickled carrots
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a small saucepan, combine peanut butter, soy sauce, honey, rice vinegar, and ginger. Heat over medium heat, whisking constantly, until smooth and creamy (about 5 minutes).
3. Once the rice is cooked, stir in the peanut sauce mixture. Season with salt to taste.
4. Serve the infused rice hot, topped with your desired toppings.
Cooking Time: 20-25 minutes
Peanut Butter and Ginger Stir Fry
This recipe combines the richness of peanut butter with the spicy warmth of ginger, creating a unique and delicious stir-fry dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 tablespoon peanut butter
– 2 cloves fresh ginger, grated
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped nuts or seeds for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the grated ginger and cook for 1 minute, until fragrant.
3. Add the mixed vegetables and cook for 3-4 minutes, until tender-crisp.
4. Stir in the peanut butter until melted and well combined with the vegetables.
5. Season with salt and pepper to taste.
6. Garnish with chopped nuts or seeds, if desired.
Cooking Time: 10-12 minutes
Peanut Sauce Smothered Grilled Vegetables
Elevate your grilled vegetables with a creamy and flavorful peanut sauce. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups mixed grilled vegetables (such as bell peppers, zucchini, eggplant, and onions)
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using). Blend until smooth.
3. Grill vegetables for 5-7 minutes per side, or until tender.
4. Brush the grilled vegetables with the peanut sauce during the last minute of grilling.
5. Serve immediately.
Cooking Time: 15-20 minutes
Peanut Butter and Chili Roasted Cauliflower
Experience the perfect blend of sweet and spicy with this unique roasted cauliflower recipe. The peanut butter adds a creamy element, while the chili flakes bring the heat.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp peanut butter
– 1 tsp chili flakes
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together peanut butter, chili flakes, and salt.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the peanut butter mixture.
4. Line a baking sheet with parchment paper and spread the cauliflower out in a single layer.
5. Drizzle with olive oil and sprinkle with pepper to taste.
6. Roast for 20-25 minutes or until the cauliflower is tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Peanut Sauce Drizzled Fried Tofu
This recipe combines the crispy texture of fried tofu with the rich flavor of peanut sauce, creating a delightful and easy-to-make dish perfect for any occasion.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into cubes
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of peanut butter
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 2 tablespoons of honey
– 1 tablespoon of vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, salt, and pepper.
2. Dredge tofu cubes in the flour mixture, shaking off excess.
3. Fry tofu in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. In a separate saucepan, whisk together peanut butter, soy sauce, rice vinegar, and honey over medium heat.
5. Bring sauce to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Serve fried tofu with the warm peanut sauce drizzled on top. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Peanut Butter and Soy Glazed Chicken Wings
Peanut Butter and Soy Glazed Chicken Wings: A Sweet and Savory Twist on Classic Wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, cornstarch, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until the wings are cooked through and caramelized.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Summary
Peanut sauce, a creamy and savory condiment, is a staple in many cuisines around the world. This article showcases 18 delicious peanut sauce recipes that will take your meals to the next level. From Thai-inspired noodle salads to grilled shrimp and vegetables, these mouth-watering dishes are sure to satisfy your cravings. Whether you’re looking for vegetarian options like peanut butter glazed tofu or something more substantial like marinated beef skewers, this collection has got you covered. Get ready to indulge in a world of flavors with these 18 creamy peanut sauce recipes!
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