Are you ready to ignite your taste buds with bold flavors? Look no further than Pepper Belly Pete’s arsenal of spicy recipes! This collection of 18 mouth-watering dishes is sure to satisfy your cravings and leave you reaching for more. From tacos to ribs, skewers to chili, there’s something on this list for every spice lover.
We’re starting things off with a bang with Pepper Belly Pete’s Spicy Pork Belly Tacos, where tender pork belly meets the perfect blend of spices and crunchy taco shells. But that’s just the beginning – we’ve also got Slow-Cooked Pepper Belly Pete BBQ Ribs that fall-off-the-bone tender, Fiery Stuffed Bell Peppers that will set your taste buds ablaze, and many more delicious recipes to explore.
Pepper Belly Pete’s Spicy Pork Belly Tacos
Get ready to ignite your taste buds with these bold and flavorful tacos! Pepper Belly Pete’s Spicy Pork Belly Tacos are a game-changer, featuring tender pork belly smothered in a spicy adobo sauce and served in a crispy taco shell.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/4 cup lard or vegetable oil
– 2 cups pork broth
– 1 cup diced onion
– 3 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook pork belly strips in lard or oil until browned, about 5 minutes per side.
3. In a separate pan, combine pork broth, onion, garlic, chili flakes, and cumin. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Add cooked pork belly to the sauce and stir to coat.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning pork belly mixture onto tortillas, topping with radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 25-30 minutes
Slow-Cooked Pepper Belly Pete BBQ Ribs
Get ready for fall-off-the-bone tender ribs smothered in a sweet and tangy pepper-based BBQ sauce. This slow-cooked recipe is perfect for a weekend gathering or a lazy Sunday dinner.
Ingredients:
– 2 pounds beef short ribs
– 1 cup Pepper Belly Pete’s BBQ Sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the ribs, making sure to coat evenly.
4. Place the ribs in the slow cooker and pour in the Pepper Belly Pete’s BBQ Sauce.
5. Cook for 8 hours or until the meat is tender and falls off the bone.
6. Remove the ribs from the slow cooker and let them rest for 10 minutes before serving.
Cooking Time: 8 hours
Pepper Belly Pete’s Fiery Stuffed Bell Peppers
Get ready to ignite your taste buds with this spicy twist on a classic recipe!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as it cooks.
4. Stir in cooked rice, diced tomatoes, paprika, cayenne pepper, salt, and pepper.
5. Stuff each bell pepper with the meat mixture and cover baking dish with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: Approximately 40-45 minutes
Crispy Pepper Belly Pete Pork Belly Bites
Get ready to delight your taste buds with these tender, crispy bites of pork belly goodness. This simple recipe combines the richness of pork belly with the sweetness of peppers and a hint of spice.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, soy sauce, rice vinegar, honey, cumin, smoked paprika, and cayenne pepper.
3. Add pork belly cubes to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove pork from the marinade and pat dry with paper towels.
5. Fry pork belly bites in hot oil (350°F/175°C) for 2-3 minutes, until golden brown.
6. Drain on paper towels and serve immediately with roasted onion and bell pepper slices.
Cooking Time: 20-25 minutes
Pepper Belly Pete’s Smoky Chipotle Chili
Get ready for a flavor explosion with this smoky chipotle chili that’s sure to warm your belly and your soul. This recipe combines the bold flavors of chipotle peppers, smoked paprika, and tender beef for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, chipotle peppers, smoked paprika, cumin, and chili powder. Cook until the onion is translucent.
3. Stir in the diced tomatoes and red kidney beans. Season with salt and pepper to taste.
4. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the chili has thickened slightly.
Cooking Time: 20-25 minutes
Grilled Pepper Belly Pete Pork Belly Skewers
Elevate your outdoor cooking game with these mouthwatering pork belly skewers, smothered in a sweet and tangy pepper glaze. Perfect for summer gatherings or casual dinner parties.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 wooden skewers
– Bell peppers (any color), sliced into 1-inch pieces
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Thread pork belly cubes, bell pepper slices, and a few sprigs of fresh herbs (optional) onto skewers.
4. Brush the glaze mixture evenly over the pork belly and bell peppers on each skewer.
5. Grill for 8-10 minutes per side, or until pork is caramelized and tender.
6. Serve hot with your favorite sides, such as grilled vegetables or cornbread.
Cooking Time: 16-20 minutes
Pepper Belly Pete’s Spicy Honey Glazed Belly
Get ready to level up your pork belly game with this sweet and spicy glaze that will make your taste buds do the happy dance!
Ingredients:
– 1 lb pork belly, skin removed
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp gochujang (Korean chili paste)
– 1 tsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, gochujang, brown sugar, ginger, and garlic powder.
3. Bring the mixture to a simmer over medium heat, stirring until the glaze thickens slightly.
4. Place the pork belly on a baking sheet lined with parchment paper.
5. Brush the spicy honey glaze all over the pork belly.
6. Season with salt and black pepper to taste.
7. Roast in the preheated oven for 30-40 minutes, or until caramelized and cooked through.
Cooking Time: 30-40 minutes
Pepper Belly Pete’s Cajun Pork Belly Po’ Boy
Get ready to experience the bold flavors of New Orleans with this mouthwatering po’ boy, featuring tender pork belly smothered in a spicy Cajun sauce and piled high on crispy French bread.
Ingredients:
– 2 lbs pork belly
– 1/4 cup Cajun seasoning
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Worcestershire sauce
– 2 tbsp hot sauce (such as Tabasco)
– 4 hamburger buns
– Lettuce, tomato, pickles, and shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 2-1/2 hours, or until tender and caramelized.
5. Split the hamburger buns in half and toast them in the oven for 5 minutes.
6. Assemble the po’ boys by slicing the pork belly into thick strips and piling it high on the toasted buns.
7. Add lettuce, tomato, pickles, and shredded cheese to taste.
Cooking Time: 2 hours 30 minutes
Pepper Belly Pete’s Hot Pepper Jelly Glazed Belly
Get ready to ignite your taste buds with this spicy-sweet masterpiece! This recipe brings together the bold flavors of hot peppers and rich glaze, perfect for a main dish or as an appetizer.
Ingredients:
– 4 pork belly slabs (about 1 pound each)
– 1/2 cup Pepper Belly Pete’s Hot Pepper Jelly
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hot pepper jelly, honey, apple cider vinegar, and cumin.
3. Season pork belly slabs with salt and pepper.
4. Brush the glaze evenly over both sides of each slab.
5. Place the glazed pork bellies on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until caramelized and crispy.
Cooking Time: 25-30 minutes
Pepper Belly Pete’s Spicy Belly Ramen Bowl
Get ready to ignite your taste buds with this spicy and savory ramen bowl! Inspired by the bold flavors of Southeast Asia, this recipe combines tender pork belly, crunchy vegetables, and a rich, spicy broth.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup chicken or pork stock
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon ground white pepper
– 1 package ramen noodles
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the pork belly and bell pepper; cook until browned (5-6 minutes).
4. Pour in the stock, gochujang, soy sauce, and white pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Assemble the bowls by placing the noodles, pork belly mixture, and garnishes on top.
Cooking Time: 25-30 minutes
Pepper Belly Pete’s Blackened Pork Belly Sliders
Get ready to elevate your slider game with these tender, blackened pork belly sliders that pack a punch of flavor. Perfect for a quick and delicious snack or as part of a larger gathering.
Ingredients:
– 1 pound pork belly, sliced into 1-inch thick strips
– 2 tablespoons blackening seasoning
– 1 tablespoon olive oil
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Add pork belly strips to the skillet and brush with the blackening mixture.
4. Cook for 3-4 minutes per side, or until crispy and caramelized.
5. Split hamburger buns in half and toast on the grill or in the oven.
6. Assemble sliders by placing a few slices of blackened pork belly onto each bun.
7. Top with coleslaw and pickle slices (if using).
8. Serve immediately.
Cooking Time: 12-15 minutes
Pepper Belly Pete’s Jalapeño-Infused Belly Burnt Ends
Get ready to level up your barbecue game with this mouth-numbing, flavor-packed recipe that combines the tenderest parts of beef brisket with a spicy kick.
Ingredients:
– 2 pounds beef brisket, cut into 1-inch cubes
– 1/4 cup jalapeño peppers, sliced
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a large bowl, mix together sliced jalapeños, brown sugar, smoked paprika, kosher salt, and black pepper.
3. Add the beef cubes to the bowl and toss until they’re evenly coated with the spicy mixture.
4. Place the coated beef cubes on the grill or smoker and cook for 2 hours, or until tender and slightly caramelized.
5. During the last 30 minutes of cooking, baste the burnt ends with beef broth.
Cooking Time: 2 hours and 30 minutes
Pepper Belly Pete’s Spicy Maple Bourbon Belly
Get ready to ignite your taste buds with this sweet and spicy twist on classic belly pork. A perfect blend of smoky, caramelized flavors and a kick from the bourbon will leave you craving more.
Ingredients:
– 1 (2-pound) pork belly
– 1/4 cup Spicy Maple Bourbon Glaze (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Spicy Maple Bourbon Glaze:
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat oven to 300°F (150°C).
2. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Rub the mixture all over the pork belly, making sure to get into the scored lines.
4. Place the pork belly on a rack in a roasting pan, fat side up.
5. Brush the Spicy Maple Bourbon Glaze all over the pork belly.
6. Roast for 2-1/2 hours or until caramelized and tender.
Cooking Time: 2-1/2 hours
Pepper Belly Pete’s Chili-Lime Pork Belly Tacos
Get ready to level up your taco game with this mouth-watering recipe! Pepper Belly Pete’s Chili-Lime Pork Belly Tacos are a flavorful fusion of tender pork belly, spicy chili flakes, and zesty lime juice, all wrapped in a crispy corn tortilla.
Ingredients:
– 1 lb pork belly, cut into small pieces
– 2 tbsp olive oil
– 1 tsp chili flakes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 2 cloves garlic, minced
– 1/4 cup lime juice
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork belly and cook until browned, about 5 minutes.
3. Add chili flakes, cumin, smoked paprika, and garlic; cook for an additional 2-3 minutes.
4. Stir in lime juice and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing pork belly mixture onto tortillas and adding desired toppings.
Cooking Time: 25-30 minutes
Pepper Belly Pete’s Smoked Habanero Pork Belly
Experience the bold flavors of Mexico with this mouthwatering pork belly dish, infused with the spicy kick of smoked habaneros. This recipe is perfect for adventurous cooks and foodies looking to elevate their game.
Ingredients:
– 2 pounds pork belly, skin removed
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1/2 teaspoon black pepper
– 2 habanero peppers, seeded and chopped
– 1 cup wood chips (preferably apple or cherry)
– 1 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix brown sugar, smoked paprika, kosher salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to cover evenly.
4. Place pork belly in the smoker, fat side up.
5. Smoke for 8 hours, or until internal temperature reaches 160°F.
6. During the last 2 hours of smoking, add chopped habaneros to the wood chips and water mixture (1 cup water + 1/2 cup wood chips). Simmer for 30 minutes.
7. Remove pork belly from smoker and let rest for 10 minutes before slicing.
Cooking Time: 8 hours
Pepper Belly Pete’s Spicy Belly Fried Rice
Get ready for a flavorful ride with this spicy twist on classic fried rice! This recipe combines savory ingredients with a kick of heat to create a dish that will leave you craving more.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell peppers and ginger; cook for an additional 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in eggs and scramble; mix with vegetables.
5. Stir-fry cooked rice into the mixture, breaking up any clumps.
6. Add soy sauce, oyster sauce (if using), and red pepper flakes. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, until everything is well combined and heated through.
Cooking Time: 12-15 minutes
Pepper Belly Pete’s Red Pepper Coulis Glazed Belly
Savor the sweet and smoky flavors of slow-cooked belly pork, elevated by a rich and tangy red pepper coulis glaze. This recipe is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2 pounds pork belly
– 1 cup red bell peppers, roasted and pureed
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork belly with salt, pepper, and smoked paprika.
3. In a small saucepan, combine red pepper puree, brown sugar, apple cider vinegar, and honey. Bring to a simmer over medium heat.
4. Place the pork belly in a large Dutch oven or oven-safe pot. Pour the glaze over the meat.
5. Cover the pot and slow-cook for 2-3 hours, or until the meat is tender and caramelized.
6. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pepper Belly Pete’s Spicy Belly and Pineapple Skewers
Get ready for a flavorful twist on traditional skewers! These spicy belly and pineapple skewers are perfect for your next outdoor gathering or potluck.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, ginger, and red pepper flakes.
3. Add sliced pork belly to the marinade and toss to coat. Let sit for at least 30 minutes.
4. Thread pineapple chunks onto skewers, leaving a small space between each piece.
5. Place marinated pork belly strips onto the pineapple, staggering them on each skewer.
6. Grill skewers for 8-10 minutes per side, or until pork is cooked through and slightly charred.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Summary
Get ready to ignite your taste buds with these 18 bold and spicy recipes from Pepper Belly Pete! From tacos to ribs, skewers to chili, this collection of recipes packs a punch of flavor. Try Slow-Cooked BBQ Ribs or Crispy Pork Belly Bites for a sweet and smoky treat. Or go hot and wild with Spicy Honey Glazed Belly or Jalapeño-Infused Burnt Ends. Whether you’re in the mood for something spicy, savory, or just plain delicious, Pepper Belly Pete’s got you covered with these mouth-watering recipes.
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