Get ready to indulge in a sweet and tangy treat this fall! Persimmons are often overlooked, but they’re actually a delicious addition to many baked goods – especially cookies. The sweet and slightly tart flavor of persimmons pairs perfectly with a variety of ingredients, from spices like cinnamon and nutmeg to nuts like walnuts and pecans.
In this article, we’ll explore 20 different persimmon cookie recipes that are sure to satisfy your sweet tooth. From soft and chewy cookies to crunchy and snappy snap cookies, there’s something for everyone. So grab a cup of coffee or tea, and let’s get baking! In the next section, we’ll dive into our first recipe: Soft and Chewy Persimmon Cookies.
Soft and Chewy Persimmon Cookies
These sweet treats are perfect for fall baking, with the natural sweetness of persimmons adding a unique twist to traditional cookies. With just the right amount of crunch from the chopped nuts and chewiness from the sugar, these soft-baked cookies are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped persimmon (dried or fresh)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Add persimmon and mix well.
4. Gradually add dry ingredients and mix until just combined. If using nuts, fold in at this stage.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spiced Persimmon Oatmeal Cookies
Cozy up with a batch of these sweet and spicy treats, featuring the unique flavor of persimmons. Perfect for a crisp fall morning or as a gift for friends and family.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 ripe persimmon, diced (about 1 cup)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced persimmon and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Gluten-Free Persimmon Almond Cookies
These soft-baked cookies combine the sweetness of persimmon puree with the crunch of almonds, all while being gluten-free. Perfect for a snack or dessert, these cookies are sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, persimmon puree, and salt.
3. Add melted butter, egg, and vanilla extract; mix until well combined.
4. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vegan Persimmon Chocolate Chip Cookies
These soft-baked cookies are a unique twist on the classic chocolate chip cookie, featuring the sweet and tangy flavor of persimmons. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 1 ripe persimmon, diced
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add egg replacement and vanilla extract; mix well.
3. Stir in diced persimmon and flour mixture.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Persimmon Walnut Cookies with Maple Glaze
Persimmon Walnut Cookies with Maple Glaze: A Sweet and Nutty Treat
These cookies are a perfect blend of sweet and savory, with the natural sweetness of persimmons and the crunch of walnuts. The maple glaze adds a rich and velvety texture that will make you crave more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and persimmon puree.
3. Add the softened butter and mix until a dough forms.
4. Fold in chopped walnuts and baking powder.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until golden brown.
Maple Glaze:
1. Whisk together 1/4 cup pure maple syrup and 2 tablespoons heavy cream until smooth.
2. Drizzle over cooled cookies.
Cooking Time: 12-15 minutes
Pumpkin Persimmon Spice Cookies
These soft-baked cookies combine the warmth of pumpkin and persimmon with a blend of aromatic spices, creating a perfect treat for the fall season.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup persimmon puree (or substitute with cooked and mashed sweet potato)
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin, persimmon puree, and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-15 minutes
Persimmon Ginger Snap Cookies
Warm up with a sweet and spicy treat that combines the flavors of persimmon and ginger. These snap cookies are perfect for a cozy afternoon or as a gift to share.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground ginger
– 1/2 cup diced persimmon (about 1 medium-sized fruit)
– 1/2 cup chopped crystallized ginger
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Whisk together flour, baking soda, and ginger. Gradually add dry ingredients to wet mixture.
4. Stir in diced persimmon and crystallized ginger. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Persimmon Coconut Macaroons
These chewy macaroons are infused with the sweet and tangy flavor of persimmons, making them a perfect snack for any time of day. With only 7 ingredients, this recipe is easy to make and requires no cooking!
Ingredients:
– 1 cup dried persimmon, chopped
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, chopped persimmon, and unsweetened coconut.
3. In a large bowl, whip egg whites until stiff peaks form. Fold in softened butter and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Drop rounded tablespoons of mixture onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool on baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Persimmon Cinnamon Roll Cookies
Persimmon Cinnamon Roll Cookies: A Sweet Twist on Classic Treats
These chewy cookies combine the warmth of cinnamon with the sweetness of persimmon puree, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 cup persimmon puree
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in persimmon puree.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Persimmon Shortbread Cookies
Persimmon Shortbread Cookies: A Sweet Twist on a Classic Treat
These buttery shortbread cookies get a boost of flavor and color from the addition of pureed persimmon, creating a unique and delicious treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup pureed persimmon (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until just combined.
4. Stir in the pureed persimmon.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Persimmon White Chocolate Cookies
These chewy cookies combine the natural sweetness of persimmons with the creaminess of white chocolate, making them a unique and delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup persimmon puree
– 1 cup white chocolate chips
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree and mix until combined.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into the wet ingredients.
5. Beat in the egg and vanilla extract.
6. Gradually add the flour mixture and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Persimmon Pecan Cookies with Brown Butter Frosting
Persimmon Pecan Cookies with Brown Butter Frosting: A sweet and crunchy treat that combines the flavors of persimmons, pecans, and caramelized butter.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped pecans
– 1/2 cup dried persimmon, diced
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, then fold in pecans and persimmon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Brown Butter Frosting:
– Melt 1/4 cup unsalted butter in a small saucepan over medium heat.
– Continue cooking, stirring frequently, until butter turns golden brown and has a nutty aroma (about 5 minutes).
– Remove from heat and let cool slightly. Use immediately.
Persimmon Molasses Cookies
These soft and chewy cookies are infused with the sweet and tangy flavor of persimmons, perfect for a cozy afternoon treat. The molasses adds a rich and depthful note to the cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree, molasses, and egg; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Persimmon Snickerdoodle Cookies
These chewy cookies combine the natural sweetness of persimmons with the cinnamon-spiced warmth of traditional snickerdoodles. Perfect for fall or winter treats, these soft and crumbly bites will become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced persimmon (about 2 medium fruits)
– Cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, whisk eggs, butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Fold in diced persimmon and cinnamon.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Persimmon Cranberry Cookies
These chewy cookies combine the natural sweetness of persimmons with the tanginess of cranberries, creating a unique flavor profile that’s perfect for the holiday season.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1/2 cup diced persimmon (about 1 medium-sized fruit)
– 1/2 cup dried cranberries
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and honey until well combined.
3. Add softened butter and mix until a dough forms.
4. Fold in diced persimmon, cranberries, vanilla extract, baking powder, and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Persimmon Lemon Zest Cookies
These cookies combine the natural sweetness of persimmons with the brightness of lemon zest, creating a unique flavor profile that’s perfect for those looking to mix things up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 persimmons, pureed
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, cream together butter and eggs. Add persimmon puree, lemon zest, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Persimmon Carrot Cake Cookies
A sweet and spicy twist on traditional cookies, these Persimmon Carrot Cake Cookies combine the natural sweetness of persimmons with the warmth of carrot cake spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe persimmon, diced
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, cream butter and eggs until smooth. Add persimmon and mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Persimmon Honey Cookies with Cardamom
These chewy cookies combine the sweetness of persimmon honey with the warm, aromatic flavor of cardamom. Perfect for a snack or dessert, they’re sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup persimmon honey
– 1/2 cup white granulated sugar
– 1 large egg
– 2 teaspoons ground cardamom
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and cardamom.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in persimmon honey and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Persimmon Thumbprint Cookies with Jam Filling
Persimmon Thumbprint Cookies with Jam Filling: A Sweet Twist on a Classic Treat
These chewy cookies are infused with the sweet and tangy flavor of persimmons, while the jam filling adds an extra layer of delight.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup persimmon puree
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting
– Jam of your choice (e.g., strawberry, raspberry, or apricot) for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add persimmon puree and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
8. Use your thumb or a spoon to create an indentation in the center of each cookie.
9. Fill indentations with jam and bake for 12-15 minutes or until lightly golden.
10. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Persimmon Matcha Green Tea Cookies
Experience the harmony of sweet and savory with these unique cookies that combine the warmth of persimmon puree with the brightness of matcha green tea. A perfect treat for tea time or as a gift for friends.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup persimmon puree
– 1 tsp matcha powder
– 1/2 tsp baking powder
– Salt to taste
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and matcha powder.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in persimmon puree and baking powder.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the sweet and tangy taste of persimmons! This article presents 20 mouth-watering cookie recipes that showcase the versatility of this fall fruit. From classic soft and chewy cookies to innovative vegan and gluten-free options, each recipe is a delightful twist on traditional flavors. With a range of spice levels and add-ins like nuts and chocolate chips, there’s something for every taste bud. Whether you’re a seasoned baker or just looking for a new treat, these persimmon cookie recipes are sure to satisfy your sweet tooth.
Leave a Reply